"Suet" Quotes from Famous Books
 ... SHAKE-scene) is clearly an indication of the poet's family name. The Roman custom of placing the name of the gens, or family, in the middle of a person's name, leaves no doubt as to Jonson's intention. Laberius was a dramatic poet, even as Shakspere. Laberius was an actor (Suet. c.i. 39). So was Shakspere. Laberius played in his own dramas. Shakspere did the same. Laberius' name corresponds etymologically, as regards meaning, to the root-syllable in Shakspere's name. Could Jonson, who was so well versed in ...
— Shakspere And Montaigne • Jacob Feis
... ship. News from Uraso and Muro. Explaining mesmerism and hypnotism. Concentration. The effect on susceptible minds. The Korinos safe with the cannibal tribe. John advises Stut to sail, north for twenty miles, and await their coming. The march. The cinnamon tree. Cinnamon suet. Minerals. Sulphates. Copper ores. Omens. All peoples believe in signs and omens. The shelter for the night. How signals were made. Sighting the cannibal village. Earthenware cooking utensils. Meet the first natives. The dreaded Chief. A curious figure. The hunchback. A smile on his face. ...
— The Wonder Island Boys: Treasures of the Island • Roger Thompson Finlay
... Augustan age is not known. Its origin has been found in the orchilla still growing upon the Desertas; but this again appears unlikely enough. Ptolemy (iv. 1,16) also mentions 'Erythia,' the Red Isle—'red,' possibly, for the same reason; and Plutarch (in Suet.) may allude to the Madeiran group when he relates of the Fortunate Islands: 'They are two, separated only by a narrow channel, and at a distance of 400 leagues (read 320 miles) from ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... evaporated in his "cut," shook his head at her, but partook of her diversion at her brother's resignation at sight of a large dish of boiled beef, with a suet pudding opposite to it, Allen was too well bred to apologise, but he carved in the dainty and delicate style befitting the single slice of ...
— Magnum Bonum • Charlotte M. Yonge
... with her books, and her drawings, and all this apparatus. Do you think she would ever jump up, with all her nicety, too, and put by all these things, to go down into the greasy kitchen, and plump up to the elbows in suet, like a cook, ...
— The Parent's Assistant • Maria Edgeworth
... Christmas Eve. The evening stable-hour is over and all hands are merrily engaged in the composition of the puddings; some stoning fruit, others chopping suet, beating eggs, and so forth. The barrel of beer is in the corner but it is sacred as the honour of the regiment! Nothing would induce the expectant participants in its contents to broach it before its appointed ...
— Camps, Quarters, and Casual Places • Archibald Forbes
... them up the river. They were camping at the top of the Falls on the Fourth of July, 1805. Captain Lewis wrote that they had a good dinner that day. He said they had as good as if they were at home. They had "bacon, beans, buffalo meat, and suet dumplings." After dinner a soldier played the fiddle. Captain Lewis wrote: "Such as were able to shake a foot amused themselves in ...
— The Bird-Woman of the Lewis and Clark Expedition • Katherine Chandler
... I've found that if a fellow uses his eyes and isn't afraid of a little work, he can find plenty to eat. At least I can. The only time I ever get really worried is when the trees are covered with ice. If it were not that Farmer Brown's boy is thoughtful enough to hang a piece of suet in a tree for me, I should dread those ice storms more than I do. As I said before, plenty of food ...
— The Burgess Bird Book for Children • Thornton W. Burgess
... lib. Suet. 5. cap. 41. ventures to affirm, that this Constable was the same with what the Germans call Mareschal. "They named (says he) a Governor, one of the best Soldiers, who might have the Power of Convocating the Assembly ...
— Franco-Gallia • Francis Hotoman
... inch square and about two and one- quarter inches long. The lardoon should be about one-third of an inch under the surface and come out about three-quarters of an inch from where it went in, one-half inch projecting on each side. Place the filet in a small baking pan, with minced salt pork and suet on the bottom of the pan, and six spoonfuls of stock to baste the filet. One-half to three-quarters of an hour will roast it, depending on heat of oven and whether it is preferred underdone or well done. Serve with mushroom sauce ...
— Favorite Dishes • Carrie V. Shuman
... had no appetite for her own dinner when she arrived at home again. So, after she had tried to feed baby, and he had fretfully refused to take his bread and milk, she laid him down as usual on his quilt, surrounded by playthings, while she sided away, and chopped suet for the next day's pudding. Early in the afternoon a parcel came, done up first in brown paper, then in such a white, grass-bleached, sweet-smelling towel, and a note from her dear, dear mother; in which quaint ...
— The Grey Woman and other Tales • Mrs. (Elizabeth) Gaskell
... my lord mayor and the court of aldermen? James. Then a ragout— Love. I'll have no ragout. Would you burst the good people you dog? James. Then pray, sir, what will you have? Love. Why, see and provide something to cloy their stomachs: let there be two good dishes of soup-maigre; a large suet pudding; some dainty, fat pork-pie, very fat; a fine, small lean breast of mutton, and a large dish with two artichokes. There; that's plenty and variety. James. O, dear— Love. Plenty and variety. James. ...
— The American Union Speaker • John D. Philbrick
... Novelists, contributed a short tale to the volume called Les Soirees de Medan, to which Zola, Huysmans, Hennique, Ceard and Paul Alexis also affixed their names. He was less known than any of these men, yet it was his story, Boule de Suif (Lump of Suet, or Ball of Fat), which ensured the success of the book. This episode of the war, treated with cynicism, tenderness, humor and pathos mingled in quite a new manner, revealed a fresh genius for the art of narrative. There was an instant demand for more short stories from the ...
— The works of Guy de Maupassant, Vol. 5 (of 8) - Une Vie and Other Stories • Guy de Maupassant 1850-1893
... boy, so cheer up," replied the steward, who was busy with the charming ingredients of a suet pudding, which was the only dish to be attempted, owing to the ease with which it could be both cooked ...
— The Lighthouse • Robert Ballantyne
... unshaken verdict. "I have them every now and then. 'Six bells and'—suet pudding brings me messages from the North Pole. And I can get messages from Kingdom Come when I've had half a hot mince pie with melted cheese on it for supper. That disposes ...
— The Return of Peter Grimm - Novelised From the Play • David Belasco
... the manner in which mince pie was prepared for the Prince of Wales in New York. The articles of three following receipts were also prepared for him in that city; take of moist sugar 1 lb., currants 1 lb., suet well mashed 1 lb., apples cut very fine 1 lb., best raisins, stoned and cut very small 1/4 lb., the juice of five Seville oranges, the juice of two lemons, the rind of one mashed fine, a glass of brandy, and mace ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... rascal, with a double chin, and a great round face, the colour of a bad suet-dumplin', and a black patch over his ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... by which suet is converted into the substance called oleamargarine is as follows: The crude suet after first being washed in cold water is "rendered," melted, and then drawn off into movable tanks. The hard substance is subjected to a hydraulic pressure of 350 tons, and the oil ...
— One Thousand Secrets of Wise and Rich Men Revealed • C. A. Bogardus
... and looked thoughtfully at the moving finger. For some time he kept silence. Then he raised his head, and suet ...
— Joseph II. and His Court • L. Muhlbach
... ingredients already prepared 1 part corned beef, chopped, 2 parts chopped cold boiled potatoes. Melt butter or suet into the ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... feel I would like something more difficult. I daresay, though, I shall find it enough, by the time I have done! Do you have a suet pudding ...
— Anxious Audrey • Mabel Quiller-Couch
... ways the ship was a good place. The food was extraordinarily rich and plenty, with biscuits and salt beef every day, and pea-soup and puddings made of flour and suet twice a week, so that Keola grew fat. The captain also was a good man, and the crew no worse than other whites. The trouble was the mate, who was the most difficult man to please Keola had ever met with, ...
— Island Nights' Entertainments • Robert Louis Stevenson
... constipation. They are also a good substitute for suet in puddings. Use 5 oz. nuts to 1 lb. flour. They should be grated in a nut mill or ...
— Food Remedies - Facts About Foods And Their Medicinal Uses • Florence Daniel
... that is taken from the soup you may send to table some suet dumplings, boiled in another pot, and served on a separate dish. Make them in the proportion of half a pound of beef suet to a pound and a quarter of flour. Chop the suet as fine as possible, rub it into the flour, and mix it into a dough with a little cold water. Roll ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... grated bread-crumbs with half the quantity of chopped beef suet. Season with minced parsley, shallot, thyme, pepper, salt, and grated nutmeg. Bind with a raw egg. Stuff and sew up the fish and boil in salted water. For the sauce, melt one tablespoonful of butter, add two of flour, and cook thoroughly. Add two cupfuls of [Page ...
— How to Cook Fish • Olive Green
... first gave a stimulus to the public exhibition of works of art. The emperor's boast that he had found the city of brick but left it of marble ("marmoream se relinquere, quam latericiam accepisset,'' Suet. Aug. 29) might with greater propriety have been uttered by Agrippa. He was again called away to take command of the fleet when the war with Antony broke out. The victory at Actium (31), which gave the mastery of Rome and the empire of the world to Octavian, was mainly due to Agrippa. ...
— Project Gutenberg Encyclopedia
... a perfect specimen of the Flemish type a regular Dutchman, and could not speak a word of Italian. When he arrived in Rome, and saw the Greek masterpieces of sculpture collected at vast cost by Leo X, he wished to break them to pieces, exclaiming, "Suet idola anticorum." His first act was to despatch a papal nuncio, Francesco Cherigato, to the Diet of Nuremberg, convened to discuss the reforms of Luther, with instructions which give a vivid notion of the manners ...
— Celebrated Crimes, Complete • Alexandre Dumas, Pere
... Cherries).— Make a hard sauce with the yolks of 2 eggs and put some nice, ripe cherries (without the pits) into it; stir the whole well together and serve with suet pudding or dumplings. Blackberries, peaches or plums may ...
— Desserts and Salads • Gesine Lemcke
... when it becomes creamy, add the mixed fruit, carefully stirring the whole until thoroughly incorporated; have some wet cloths ready, into which divide the boil; tie them very tight and hang them up until set hard. The blanched almonds are used to represent suet and ...
— The Candy Maker's Guide - A Collection of Choice Recipes for Sugar Boiling • Fletcher Manufacturing Company
... feeding plans have been devised to prevent the food from being covered or washed away by snow or rain. Detailed explanations of these can be found in Bulletin No. 1, "Attracting Birds About the Home," issued by the National Association of Audubon Societies. Suet wired to the limb of a tree on the lawn will give comfort and nourishment to many a Chickadee, Nuthatch and Downy Woodpecker. To make a bird sanctuary nesting sites and food are the first requirements. There appears to be no reason why town and city parks should not be made ...
— The Bird Study Book • Thomas Gilbert Pearson
... haggis" (from hag to chop) is a dish commonly made in a sheep's maw, of its lungs, heart, and liver, mixed with suet, onions, salt, and pepper; or of oatmeal mixed with the latter, without ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... diminish irritation, and soften parts by protecting them with a viscid matter. They are tragacanth, linseed, marsh-mallow, mallow, liquorice, arrowroot, isinglass, suet, wax, and almonds. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... with the cosmetic, although one may feel perfectly safe in using home-made emollients which do not contain animal fats. Heat, rubbing and friction are all conducive to the pests, and such oils and fats as vaseline, glycerin, olive oil and mutton tallow or suet should never be used. Depilatories likewise should be shunned. The powdered preparations are usually composed either of sulphite of arsenic or caustic lime, and merely burn the hair off to the surface of the ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... — N. oil, fat, butter, cream, grease, tallow, suet, lard, dripping exunge|, blubber; glycerin, stearin, elaine[Chem], oleagine[obs3]; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere[obs3]; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, colza oil[obs3], olive oil, salad oil, linseed oil, cottonseed ...
— Roget's Thesaurus
... had one, on any iron plates on the deck. I was glad when, after running for a thousand miles or so, we got cooler weather, though the sun was still hot enough at noon. Our ship was very well found, the men said, and we had no lack of food—salt beef, and peas, and rice, and flour, and sometimes suet and raisins for puddings. They said we were much better off than many ship's companies; we had enough of good food, and our officers were just, ...
— Taking Tales - Instructive and Entertaining Reading • W.H.G. Kingston
... rump (or any other tender piece) of beef, and beat them with a paste pin, season them with nutmeg, pepper and salt, and rub them over with the yolk of an egg; make a little forc'd-meat of veal, beef-suet, a few bread crumbs, sweet-herbs, a little shred mace, pepper, salt, and two eggs, mixed all together; take two or three slices of the beef, according as they are in bigness, and a lump of forc'd-meat the size of an egg; lay your beef round it, and roll ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... few days. Fortunately my wife did not suffer so much as I did. I had nevertheless prepared for the journey south, and as travelling on foot would have been impossible in our weak state, I had purchased and trained three oxen in lieu of horses. They were named "Beef," "Steaks," and "Suet." "Beef" was a magnificent animal, but having been bitten by the flies he so lost his condition that I changed his name to "Bones." We were ready to start, and the natives reported that early in January the Asua ...
— In the Heart of Africa • Samuel White Baker
... Villain) gave way to a grat Slaughter of Sheep the chief Food and Support of the Spaniards as well as Indians, permitting them to kill Two or Three Hundred at a time, only for their Brains, Fat, or Suet, whose Flesh was then altogether useless, and not fit to be eaten; but many Indians, the Spaniards Friends and Confederates followed them, desiring they might have the hearts to feed upon, whereupon they butchered a great many of them, ...
— A Brief Account of the Destruction of the Indies • Bartolome de las Casas
... potatoes, eight ounces of bread and a mutton chop. Being on hospital diet, I had this trinity for my dinner every day for nine months, and words cannot describe the nauseous monotony of the menu. The other prisoners had the regular Sunday's diet: bread, potatoes and suet-pudding. After dinner I went for another short hour's tramp in the yard. The officers seemed to relax their usual rigor, and many of the prisoners exchanged greetings. "How did yer like the figgy duff?" "Did ...
— Flowers of Freethought - (First Series) • George W. Foote
... like you to be that when you are married to some one else. Heloise wishes to have everything smart as the Tournelles have, but Godmamma and Victorine are always against her. She says life there is for ever eating galette de plomp, which I suppose means a suet pudding feeling. We all went to High Mass at eleven; it was very pretty, and such a good-looking priest handed the bag. I should hate to be a priest; shouldn't you, Mamma? You mayn't even look at ...
— The Visits of Elizabeth • Elinor Glyn
... the same tough, greasy, odoriferous compound, in fact, that Cicero describes as "an intestine, stuffed with minced pork, mixed with ground pepper, cummin, savory, rue, rock-parsley, berries of laurel, and suet." And we have only to add that mingling with the above-mentioned condiments there was an all-pervading flavour of wood-smoke, due to the sausage's place of storage, a hook within the kitchen chimney. But if the fare was rough, it was cheap and smacked of classical times, and ...
— The Naples Riviera • Herbert M. Vaughan
... and a half of raisins; half a pound of currants; three quarters of a pound of breadcrumbs; half a pound of flour; three-quarters of a pound of beef suet; nine eggs; one wine glassful of brandy; half a pound of citron and orange peel; half a nutmeg; and a little ground ginger.' I ...
— New Treasure Seekers - or, The Bastable Children in Search of a Fortune • E. (Edith) Nesbit
... also were made. They were often shaped by hand, by pressing bits of heated wax around a wick. Farmers kept hives of bees as much for the wax as for the honey, which was of much demand for sweetening, when "loaves" of sugar were so high-priced. Deer suet, moose fat, bear's grease, all were saved in frontier settlements, and carefully tried into tallow for candles. Every particle of grease rescued from pot liquor, or fat from meat, was utilized for candle-making. ...
— Home Life in Colonial Days • Alice Morse Earle
... the boy. And when he had said that, she went out, and came in with dried flesh of fox and reindeer, and a big piece of suet. And very glad they were to eat that food. At first they did not eat any of the dried fox meat, but when they tasted it, they found it was ...
— Eskimo Folktales • Unknown
... of baking powder, One cup of flour, One and one-half cups of fine bread crumbs, One cup of chopped suet, One cup of brown sugar, Juice of one lemon, Two eggs, Grated rind of one-half lemon, One ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... former the province of Syria, and made the latter prefect of the city; declaring them, in the patents, pleasant companions, and the friends of all hours. Codicillis quoque jucundissimos et omnium horarum amicos professus. Suet. ...
— A Dialogue Concerning Oratory, Or The Causes Of Corrupt Eloquence • Cornelius Tacitus
... the plum-pudding. She felt pretty sure of coming out right, here, for she had seen her mother do it so many times, it looked very easy. So in went suet and fruit; all sorts of spice, to be sure she got the right ones, and brandy instead of wine. But she forgot both sugar and salt, and tied it in the cloth so tightly that it had no room to swell, so it would come out as heavy as lead and as hard ...
— Aunt Jo's Scrap-Bag VI - An Old-Fashioned Thanksgiving, Etc. • Louisa M. Alcott
... voyage, and the usual custom of the sailors mixing the Salt Beef fat with the flour was strictly forbidden. Salt Butter and Cheese was stopped on leaving England, and throughout the voyage Raisins were issued in place of the Salt Suet; in addition to the Malt, wild Celery was collected in Tierra del Fuego, and, every morning, breakfast was made from this herb, ground wheat ...
— The Life of Captain James Cook • Arthur Kitson
... homogeneous parts are divided into (1) the soft and moist (or fluid), such as blood, serum, flesh, fat, suet, marrow, semen, gall, milk, phlegm, faeces and urine, and (2) the hard and dry (or solid), such as sinew, vein, hair, bone, cartilage, nail, and horn. It would appear from this enumeration that Aristotle's distinction of simple and complex parts does not altogether coincide with our ...
— Form and Function - A Contribution to the History of Animal Morphology • E. S. (Edward Stuart) Russell
... the food—which in most cases consists of weak gruel, badly baked bread, suet and water—is disease in the form of incessant diarrhoea. This malady, which ultimately with most prisoners becomes a permanent disease, is a recognised institution in every prison. At Wandsworth Prison, for instance—where I was confined for two months, till I had to be carried into ...
— Oscar Wilde, Volume 2 (of 2) - His Life and Confessions • Frank Harris
... make the best paste is, Take, a reasonable quantity of fresh Butter, as much fresh sheeps Suet, a reasonable quantity of the strongest Cheese you can get, with the soft of an old stale white loafe; beat all this in a Morter till it come to perfect paste; put as much on your ...
— The Art of Angling • Thomas Barker
... been sent to Akaitcho returned bringing three hundred and seventy pounds of dried meat and two hundred and twenty pounds of suet, together with the unpleasant information that a still larger quantity of the latter article had been found and carried off, as he supposed, by some Dog-Ribs who had ...
— The Journey to the Polar Sea • John Franklin
... essential in food for fattening animals, flesh-forming, fat-forming, and heat-producing substances. Of all the grains ordinarily fed, oat-meal contains these in the best proportions, and next to this comes yellow Indian corn meal. Fat is good, but must be given in a hard form as in mutton or beef suet. Rice boiled in sweet milk, fed for a day or two before killing fowls is said to render the flesh of a white ...
— Soil Culture • J. H. Walden
... burns with no earthly fuel," said the Mayor; "neither from whale nor olive oil, nor bees-wax, nor mutton-suet either. I dealt in these commodities, Colonel, before I went into my present line; and I can assure you I could distinguish the sort of light they give, one from another, at a greater distance than yonder turret—Look ...
— Woodstock; or, The Cavalier • Sir Walter Scott
... talked very freely in his slow old peasant way. He was born in a village in the Vale of Aylesbury, and began work as a ploughboy on a very big farm. He had a good master and was well fed, the food being bacon, vegetables, and homemade bread, also suet pudding three times a week. But what he remembered best was a rice pudding which came by chance in his way during his first year on the farm. There was some of the pudding left in a dish after the family had dined, and the ...
— A Traveller in Little Things • W. H. Hudson
... convictions as to the political needs of the people. So said Sir Thomas to himself as he sat thinking of the Griffenbottoms. In former days he had told himself that a pudding cannot be made without suet or dough, and that Griffenbottoms were necessary if only for the due adherence of the plums. Whatever most health-bestowing drug the patient may take would bestow anything but health were it taken undiluted. It was thus in former days Sir Thomas had apologised ...
— Ralph the Heir • Anthony Trollope
... in all respects obeying the directions of the doctor, to grease the child all over twice in twenty-four hours with suet or lard, to which a small quantity of carbolic acid has been added. This proceeding both lessens the amount of peeling of the skin in a later stage of the disease; lessens the contagiousness of the scales which are detached; and, by promoting the healthy action of the skin, diminishes ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.
... sliced without the help of a knife, but the toast is not the less in bodily presence on the breakfast-table because the knife that cut it has been left behind in the kitchen. Neither, although you may probably be aware that salt, suet, sugar, and spice enter into the composition of a Christmas pudding, do you necessarily think of those separate ingredients when you think of the pudding, any more than you would see them separately if you saw the pudding. The only qualities ...
— Old-Fashioned Ethics and Common-Sense Metaphysics - With Some of Their Applications • William Thomas Thornton
... Captain Hocken in particular," interrupted the widow hastily. "Take a Christmas pudding, for instance. Flour and suet, and there's an end if you depend on the farmer; just an ordinary dumpling. Whereas the sailor brings the figs, the currants, the candied peel, the chopped almonds, the brandy—all the ingredients that ...
— Hocken and Hunken • A. T. Quiller-Couch
... results occur most readily to the mind.' So he announces that 'Subject is the diet of painting,' that 'Perspective is the bread of art,' and that 'Beauty is in some way like jam'; drawings, he points out, 'are not made by recipe like puddings,' nor is art composed of 'suet, raisins, and candied peel,' though Mr. Cecil Lawson's landscapes do 'smack of indigestion.' Occasionally, it is true, he makes daring excursions into other realms of fancy, as when he says that 'in the best Reynolds landscapes, one seems to ...
— Reviews • Oscar Wilde
... late autumn and winter; veal should be avoided in summer for sanitary reasons; and even our staples, beef and mutton, vary in quality. The flesh of healthy animals is hard and fresh colored, the fat next the skin is firm and thick, and the suet or kidney-fat clear white and abundant; if this fat is soft, scant and stringy, the animal has been poorly fed or overworked. Beef should be of a bright red color, well marbled with yellowish fat, and surrounded with a thick ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... shouting and trumpet blares, some troopers were trying to induce the balky ambulance mules to go aboard the boat. But when she handed him a crockery plate heaped with boiled potatoes, cold meat and pancakes, and a piece of suet wound in a soft white cloth, he became indifferent to the lively doings at the landing and began to eat as ...
— The Plow-Woman • Eleanor Gates
... and suet" was ordered on the assumption it was the correct thing, and, while the waiter was busy getting it, the proprietor felt it his duty to entertain ...
— Cleo The Magnificent - The Muse of the Real • Louis Zangwill
... wetting it well with the tripoli and water. You will know when the process is complete by wiping a part of the work with a sponge and observing whether there is a fair and even gloss. Clean off with a bit of mutton suet and fine flour. Be careful not to rub the work too hard, or longer than is necessary to make the face perfectly smooth and even. Some workmen polish with rotten-stone, others with putty-powder, and others with common whiting and water; but tripoli, we think, will ...
— French Polishing and Enamelling - A Practical Work of Instruction • Richard Bitmead
... indirectly, but also nearly all those fine pomades known here as "French pomatums," so much admired for the strength of fragrance, together with "French oils" equally perfumed. The operation is conducted thus:—For what is called pomade, a certain quantity of purified mutton or deer suet is put into a clean metal or porcelain pan, this being melted by a steam heat; the kind of flowers required for the odor wanted are carefully picked and put into the liquid fat, and allowed to remain from twelve to forty-eight hours; the fat has a particular affinity or attraction for the oil ...
— The Art of Perfumery - And Methods of Obtaining the Odors of Plants • G. W. Septimus Piesse
... allowance of provisions at sea, so that the men might have no reason to complain, and the officers might be satisfied of having enough for the voyage. The rate fixed upon was, a cann of beer for each man daily; four pounds of biscuit, with half a pound of butter and half a pound of suet weekly; and five large Dutch cheeses for each man, to serve during the whole voyage. All this was besides the ordinary allowance of salt meat and stock-fish. Due orders were likewise issued for regulating the conduct of the men and officers. Particularly ...
— A General History and Collection of Voyages and Travels, Volume X • Robert Kerr
... cut the frozen meat into pieces of suitable size, they would roast or boil the whole of this great assortment. It was an "assortment," and proudly would they look at it, and rejoice. Out of the flour, plums, sugar and bear's grease—a substitute for suet—great plum-puddings would be made, hard and solid; but the chunks cut off with an axe, gave much satisfaction to ...
— On the Indian Trail - Stories of Missionary Work among Cree and Salteaux Indians • Egerton Ryerson Young
... "Suet, sir. That's 'bout what he's made on. Sort of soft fat man. There's no harm in him, only softness. Think of a fellow being so scared that he goes and shuts hisself up and drinks hisself into a state o' muddle so as not ...
— Sail Ho! - A Boy at Sea • George Manville Fenn
... compare with them for sheer witchery of face and character. The New York work-girl is a holy terror. The Parisian grisette has a trim figure and a doughy face. The Berlin work-girl knows more about viciousness, and looks more like a suet dumpling than any one else. But, though her figure may not be perfect, the London work-girl takes the palm by winsomeness and grace. At seven o'clock every evening you may meet her in thousands in Oxford Street, Villiers Street, Tottenham Court Road, or London Bridge, ...
— Nights in London • Thomas Burke
... ever. So that on his return to his friends, it was found, as is often the case, that what was at first looked on as a great misfortune, had proved a very noble blessing. His constitution seemed renewed, his frame commenced a second and rapid growth; while his cheeks, quitting their pale suet-colored cast, assumed a bright and healthy olive. According to the best accounts that I have been able to procure, Marion never thought of another trip to sea, but continued in his native parish, in that most independent ...
— The Life of General Francis Marion • Mason Locke Weems
... they had a regular stock man. She and Aunt Polly was sold several times and together till freedom. When they got off the boat they had to walk a right smart ways and grandma's feet cracked open and bled. 'Black Mammy' wrapped her feet up in rags and greased them with hot tallow or mutton suet and told her not to cry no more, be a good girl and ...
— Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Arkansas Narratives, Part 4 • Works Projects Administration
... and collected snails enough in the garden to fill a blacking-bottle, corked them up tight, and put them into the darkest corner of the oven, her idea being to render them into oil, as Harriet rendered suet into fat, and go and rub rheumatic people with it. As usual, however, her motive was ignored, while a great deal was made of the mess on the kitchen wall—which disheartened her, especially as several other philanthropic enterprises happened to fail ...
— The Beth Book - Being a Study of the Life of Elizabeth Caldwell Maclure, a Woman of Genius • Sarah Grand
... mak a dumplin, but a'a! dear a me! Abaght that lot aw hardly dar think; Aw ne'er fan th' mistak till aw missed th' sooap, yo see, An saw th' suet i'th' sooap-box ...
— Yorkshire Lyrics • John Hartley
... ma'am! Only a dollar and forty-three cents. It's the very choicest part of the loin. You couldn't get a cut any tenderer than that, or with less bone. Would you like to have a little extra suet ...
— Certain Success • Norval A. Hawkins
... cannot celebrate a religious fete without eating. On Holy Friday they eat buns, and for this reason they call it Good Friday. Good, indeed, for them, if not for God. They pronounce messe mass, and boudin pudding. Their pudding is made of suet, sugar, currants, and tea. The mess is boiled for fifteen days, sometimes for six months; then it is considered delicious. No pudding, no Christmas. The repast is sacred, and the English meditate over it for ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... hanging the green or fresh hides over poles to dry in the sun. When dried hard and stiff as a board the skins were folded hair-side in, and were then worth about two dollars apiece. The beef-suet, or fat, from these cattle was put into large iron kettles and melted. While still hot it was dipped out with wooden dippers into rawhide bags, each made from an animal's skin. When cold and hard these bags of tallow ...
— Stories of California • Ella M. Sexton
... many pages—to the poor relations, and the old books, and the old actors; to Dodd, who "dying put on the weeds of Dominic;" and to Mrs. Jordan and Dickey Suet (both whom I well remember); to Elliston, always on the stage; to Munden, with features ever changing; and to Liston, with only one face: "But what a face!" I forbear. I pass also over Comberbatch (Coleridge), borrower of books, and Captain Jackson, and Barbara S. (Miss Kelly), and go to ...
— Charles Lamb • Barry Cornwall
... the macerating agent, the fat used is a properly adjusted mixture of lard and suet, both of which have been purified and refined during the winter months, and kept stored away in ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various
... the yeast-plant takes one kind of substance as food, and in doing so sets free another substance called carbonic acid gas. This gas bubbles up and makes the heavy dough spongy and light. If it were not for these tiny bubbles of gas your bread would be as heavy and close as suet pudding. This is the reason why yeast is put into dough for making bread or cake. One of the most remarkable things about this yeast is, that when it gets into any substance that contains its food, it at once begins ...
— Mother Stories from the New Testament • Anonymous
... BOS'SUET, JACQUES BENIGNE, bishop of Meaux, born at Dijon, surnamed the "Eagle of Meaux," of the see of which he became bishop; one of the greatest of French pulpit orators, and one of the ablest defenders of the doctrines of the ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... village for fifty miles has come in rejoiceful; and more than that, I’ve got the key of the whole show, as you’ll see, and I’ve got a crown for you! I told ’em to make two of ’em at a place called Shu, where the gold lies in the rock like suet in mutton. Gold I’ve seen, and turquoise I’ve kicked out of the cliffs, and there’s garnets in the sands of the river, and here’s a chunk of amber that a man brought me. Call up all the priests and, here, ...
— The Man Who Would Be King • Rudyard Kipling
... glory of the griddle remains in suspense for the hoary mornings, and hooks that carried woodcocks once, and hope to do so yet again, are primed with dust instead of lard, and the frying-pan hangs on the cellar nail with a holiday gloss of raw mutton suet, yet is there still some comfort left, yet dappled brawn, and bacon streaked, yet golden-hearted eggs, and mushrooms quilted with pink satin, spiced beef carded with pellucid fat, buckstone cake, and brown bread ...
— Mary Anerley • R. D. Blackmore
... are butter, cream, lard, suet, the fat of mutton, pork, bacon, beef, fish and cod liver oil. The vegetable fats and oils chiefly used as food are derived from seeds, olives, and nuts. The most important fats and oils ...
— Public School Domestic Science • Mrs. J. Hoodless
... Mrs. Allen smiled a quiet little smile all to herself and went on chopping suet. She had handed the Thanksgiving dinner over to Frances and Alma this year. They were to attend to all the preparations and invite all the guests. But although they had made or planned several innovations in the dinner itself, they had made no change in ...
— Lucy Maud Montgomery Short Stories, 1904 • Lucy Maud Montgomery
... were Boers, but they spoke English. Mr. Jan Willem Klaas himself was a fine specimen of the breed—tall, erect, broad-shouldered, and genial. Mrs. Klaas, his wife, was mainly suggestive, in mind and person, of suet-pudding. There was one prattling little girl of three years old, by name Sannie, a most engaging child; ...
— Hilda Wade - A Woman With Tenacity Of Purpose • Grant Allen
... leave the management to Mrs. Gummer, she will probably provide a tepid Irish stew with flakes of congealed fat on it, and a plastic suet-pudding or something of that kind, and turn the house upside-down in getting it ready. So I thought of having a cold spread and getting the things in from outside. But I don't want it to look as if I had ...
— The Vanishing Man • R. Austin Freeman
... Suaso, an Empiric, that had writ against the English College of Physicians, and was like to have made a Fortune by his famous Nostrum for the Gout, the Sudorific Expulsive Mixture; but that Scheme had fallen through, it having been discovered that the Mixture was naught but Quicksilver and Suet, which made the Patients perspire indeed, but turned 'em all, to the very Silver in their Pockets, as Black as Small-Coal Men. Now, he had become a kind of Pedlar, selling Handkerchiefs made at Amsterdam, in imitation of those of Naples, with ...
— The Strange Adventures of Captain Dangerous, Vol. 3 of 3 • George Augustus Sala
... forgot the roly-poly pudding made without suet; synthetic rubber was its scientific name. And the muddling messman could never be surpassed who lost the cutter of the sausage machine and put salt-water ice in ...
— The Home of the Blizzard • Douglas Mawson
... be necessary to have a piece of meat showing the three parts—fat, bone, and muscle. A lower cut of the round of beef has all these parts, and the muscle is sufficiently tough to show its connective tissue plainly. For the study of fat, a piece of suet is best, as it can be easily picked apart to ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... Mi heead wor covered wi mail, an mi clooas wor sooaked wi broth an ornamented wi bits o' chopt carrots, an turnips, an onion skins, an hawf a pund o' butter wor stickin' to one booit heel an pairt ov a suet dumplin' to t'other, an as aw wor standin' wonderin' which end to begin at to set things straight, a young woman 'at lived next door coom in to ax me if awd been buyin' some hens, for shoo'd heeard th' cock crowin', an when shoo saw me i' sich a pickle ...
— Yorksher Puddin' - A Collection of the Most Popular Dialect Stories from the - Pen of John Hartley • John Hartley
... pancake, Fritilla, Frittur, rigulet. Baret. Omlet of Eggs is Eggs beaten together with Minced suet, and so fried in a Pan, about the quantity of an Egg together, on one side, not to be turned, and served with a sauce of Vinegar and Sugar. An ...
— Early English Meals and Manners • Various
... very lightly into the flour, or chop like suet and mix in. Add the water gradually, and mix well. Put into a pudding-basin, and boil or steam for 3 hours. Turn out and serve with golden syrup, lemon sauce ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... enthroned on a pile of Bibles, Forbes, entering, spake: "Have you a copy of the Lives of the Twelve Caesars?" "Aye, aye," said old Henderson, with a gracious smile; "thirteen if you like." The copy of Suetonius was produced, and "How much do you want for Suet.?" queried Forbes. "Half-a-crown," said old Henderson. "I'll give you ninepence," said Forbes. "Make it one-and-six," said the bookseller, rising from his Biblical throne, "and the book's yours." ...
— Literary Tours in The Highlands and Islands of Scotland • Daniel Turner Holmes
... Did you ever in your life see me eat a better dinner than I've been taking lately? You might give one a suet pudding oftener, but that's all I have ...
— The Prodigal Father • J. Storer Clouston
... mind their lessons and be digelent in their rightings, and to lay up their boukes when they go from the skouell and ther pens and inkonerns and to keep them sow, else they must be louk'd upon as carles and slovenes; and soe you must keep all things clean, suet and neat and hanson.'—G. FOX. ...
— A Book of Quaker Saints • Lucy Violet Hodgkin
... never made a joke, but couldn't understand what joking meant. Only the flattest literalism was intelligible to her; she could follow nothing but the very macadam of conversation—had no palate for anything but the suet-pudding of talk.' ...
— The Odd Women • George Gissing
... little fellow, whose family belonged to Steerage No. 4 and 5, and who, wherever he went, was like a strain of music round the ship. He was an ugly, merry, unbreeched child of three, his lint-white hair in a tangle, his face smeared with suet and treacle; but he ran to and fro with so natural a step, and fell and picked himself up again with such grace and good-humour, that he might fairly be called beautiful when he was in motion. To meet him, crowing with laughter and beating an accompaniment to his own mirth with a ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... writer contemporary with Tacitus, describing the transactions of the same reign, uses these words: "Affecti suppliciis Christiani genus hominum superstitionis novae et maleficae." (Suet. Nero. Cap. 16) "The Christians, a set of men of a new and mischievous (or ...
— Evidences of Christianity • William Paley
... I have spent hours in trying to devise a practical plan for making woodpeckers about ten times more numerous than they now are. Contributions to this problem will be thankfully received. Yes; we do put out pork fat and suet in winter, quantities of it; but I grieve to say that to-day in the Zoological Park there is not more than one woodpecker for every ten that were there twelve years ago. Where have they gone? Only one ...
— Our Vanishing Wild Life - Its Extermination and Preservation • William T. Hornaday
... ham, eggs, Parmesan, truffles, mushrooms, garlic, bay leaves, coriander seeds, pistacchio nuts, veal forcemeat, suet, ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... were some who intended to travel by the seaboard air-line, others by the midland air-line; for the most part they were going to Florida and the Gulf States for the cold months; but a certain robin and his wife, tempted by the memory of crumbs and suet which a wise and wonderful old lady always put out for them, had determined to winter at Aiken in the holly-tree that stood by the old lady's window. There were comparisons of resorts and ...
— If You Touch Them They Vanish • Gouverneur Morris
... home the giant immediately hung up Master No-book by the hair of his head, on a prodigious hook in the larder, having first taken some large lumps of nasty suet, forcing them down his throat to make him become still fatter, and then stirring the fire, that he might be almost melted with heat, to make his liver grow larger. On a shelf quite near Master No-book perceived ...
— Young Folks Treasury, Volume 3 (of 12) - Classic Tales And Old-Fashioned Stories • Various
... said the youth, "and your jaws are too weak For anything tougher than suet; Yet you finished the goose, with the bones and the beak: Pray, how did you manage ...
— Poems Every Child Should Know - The What-Every-Child-Should-Know-Library • Various
... there is a great deal of frying, commonly use mutton or beef suet clarified (see No. 84): if from the ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... Marthas spend all our existence, so to speak, in the kitchens of life. We never get so far as the drawing-room. Our conquests, our self-denials, are achieved through the medium of suet and lard and necks of mutton. We wrestle with the dripping, and rise on stepping-stones—not of our dead selves, but of sheep and ...
— Red Pottage • Mary Cholmondeley
... of flour and half a barrel of sugar for one thing. Then as the new potatoes came into the market we bought half a barrel of those and half a barrel of apples. She did wonders with those apples and they added a big variety to our menus. Another saving was effected by buying suet which cost but a few cents a pound, trying this out and mixing it with the lard for shortening. As the weather became cooler we had baked beans twice a week instead of once. These made for us four and sometimes five or six meals. We figured out that ...
— One Way Out - A Middle-class New-Englander Emigrates to America • William Carleton |
