"Starch" Quotes from Famous Books
 ... else that was connected with chivalry. Then came the ages which, when they have taken their due place in the depths of the past, will be, by a wise and clear-sighted futurity, perhaps well comprehended under a common name, as the ages of Starch; periods of general stiffening and bluish-whitening, with a prevailing washerwoman's taste in everything; involving a change of steel armour into cambric; of natural hair into peruke; of natural walking into that which will disarrange ...
— A Book of English Prose - Part II, Arranged for Secondary and High Schools • Percy Lubbock
... thebaica; for we observed that Opiate Clysters often gave more Relief, than Anodynes administered in any other Way; and sometimes, when a Tenesmus was very troublesome, the common oily Clyster, with a little Diascord, and tinctura thebaica, or the Starch Clyster, gave more Ease than any other.—In some Cases, where the Pain was sharp, attended with a Fever, we were obliged to take away more or less Blood; and sometimes also to apply a Blister to that Part of the Abdomen where ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... hands, and dear knows it's moist enough without that, so I carried her away just for pity!" explained Laura, who stood before the rack mirror surveying a few locks of straight hair which stuck to her forehead. "I was just telling Ivy it's good there's no lightning; but the rain does take the starch out of things. Just look at my poor hair, while Ivy's curls are ...
— Peggy-Alone • Mary Agnes Byrne
... acidity presentable! "There's beggary in the love that can be reckoned," and degradation in the dignity that has to be preserved. Simplicity is the only dignity. If one has not the genuine article, no affluence of starch, no snow-drift of white-linen decency, will furnish any substitute. If one has it, he will retain it, whether he stand on his head or his heels. Nothing is really undignified but affectation or conceit; and for the total extinction and annihilation of every vestige of these, there ...
— Atlantic Monthly, Volume 7, Issue 41, March, 1861 • Various
... consolidated into an entirely new group. In these algae, the colouring matter is said to be yellowish-green, not strictly green, and contained in numerous small discoid chromatophores which are devoid of pyrenoids. The products of assimilation are stored up in the form of a fatty substance and not starch. A certain inequality in the character of the two cilia of the zoospores of some of the members of the group has earned for it the title Heterokontae, from the Greek kontos, a punting-pole. In consonance with this name, its authors propose to re-name the Conjugatae; Akontae ...
— Project Gutenberg Encyclopedia
... bruise on her nose by a fall was affected with incessant sneezing, and relieved by snuffing starch up her nostrils. Perpetual sneezings in the measles, and in catarrhs from cold, are owing to the stimulus of the saline part of the mucous effusion on the membrane of the nostrils. See Class II. ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... 18. STARCH, one of the chief forms of carbohydrates, is found in only the vegetable kingdom. It is present in large quantities in the grains and in potatoes; in fact, nearly all vegetables contain large or small amounts of it. It is stored ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... the First, which she had looked to as a thing that would set her nearer the level of her idol, was dropping below the horizon of the possible. Aunt Beatrice always said—and she was right—that tears were not, as people pretended, a help and solace in trouble. They merely took the starch out of you and left you a poor soaked, limp creature, unfit to face the hard facts of life. But sometimes tears will lie heavy and scalding as molten lead in the brain, until at length they force their way through to the light. And Milly after blowing ...
— The Invader - A Novel • Margaret L. Woods
... desertion! The whole rotten thing is an ADVERTISEMENT o' suthin'! Ye'll find afore ye get through with it that that there wife won't come back until that blamed husband buys Somebody's Soap, or treats her to Somebody's particular Starch or Patent Medicine! Ye jest watch and see!" The idea was startling, and seized upon the mercantile mind. The principal merchant of the town, and purveyor to the mining settlements beyond, appeared the next morning at the office ...
— Mr. Jack Hamlin's Mediation and Other Stories • Bret Harte
... and six aldermen elected by the whole body of the ratepayers, and is the only Australian city in which the mayor is so elected. The chief industries are the manufacture of woollen, earthenware and iron goods, brewing, starch-making, flour-milling and soap-boiling. Adelaide is also the central share market of Australia, for West Australian goldmines, for the silver-mines at Broken Hill, and for the coppermines at Wallaroo, Burra Burra and Moonta; while Port Adelaide, on the neighbouring shore of St Vincent Gulf, ...
— Project Gutenberg Encyclopedia
... Smith's departure, there remained not past sixty men, women and children, most miserable and poore creatures; and those were preserved for the most part, by roots, herbes, acorns, walnuts, berries, now and then a little fish; they that had starch in these extremities made no small use of it, yea, even the very skinnes of our horses. Nay, so great was our famine, that a salvage we slew and buried, the poorer sort took him up again and eat him, and so did divers one ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... constituents, it has had the chemical formula C{6}H{10}O{5} assigned to it. Each letter stands for an atom of each constituent named, and the numerals tell us the number of the constituent atoms in the whole compound atom of cellulose. This cellulose is closely allied in composition to starch, dextrin, and a form of sugar called glucose. It is possible to convert cotton rags into this form of sugar—glucose—by treating first with strong vitriol or sulphuric acid, and then boiling with dilute acid for a long time. Before we leave these vegetable or cellulose fibres, ...
— The Chemistry of Hat Manufacturing - Lectures Delivered Before the Hat Manufacturers' Association • Watson Smith
... and so unalterably into their own purveying? These are the fruits which a dull ease and cessation of our knowledge will bring forth among the people. How goodly and how to be wished were such an obedient unanimity as this, what a fine conformity would it starch us all into! Doubtless a staunch and solid piece of framework, as any January ...
— Areopagitica - A Speech For The Liberty Of Unlicensed Printing To The - Parliament Of England • John Milton
... either, for that matter, or any other man but I like it. When it rains here, it never lets up till it has done all the raining it has got to do—and after that, there's a dry spell, you bet. Why, I have had my whiskers and moustaches so full of alkali dust that you'd have thought I worked in a starch factory and boarded in a ...
— Innocents abroad • Mark Twain
... at Mary 'Liza's feet, whimpering piteously. The devil's broth concocted by Uncle Ike, according to my receipt, was warm starch, made blue with indigo. A few red peppers were boiled in it to dissuade the cats from licking it off before it could dry. It adhered to every individual hair of Preciosa's body. She looked like an azure porcupine. I had ...
— When Grandmamma Was New - The Story of a Virginia Childhood • Marion Harland
... place, but he did not succeed in proving that it poisoned the land for a similar crop. I can only reason from analogy, and it does not follow that an analogy drawn from animal life will hold good when applied to plants; but if we were to feed an animal with pure gluten and pure starch, with the proper quantity of phosphates, &c., are we to suppose it would have no excrements? Let this be applied to plants: are we to suppose that the plant assimilates all that is absorbed by its roots and leaves? When that which is absorbed is what would enter into ...
— Essays in Natural History and Agriculture • Thomas Garnett
... than the brow, With little ruff starch'd, you know how, With cloak like Paul, no cape I trow, With surplice none; but lately now With hands to thump, no knees to bow: See a new ...
— Cavalier Songs and Ballads of England from 1642 to 1684 • Charles Mackay
... this Faecula instead of Starch, to starch their Linnen. Some Inhabitants mix one Third of this with two Thirds of French Meal, and make Bread that is very white, and ...
— The Natural History of Chocolate • D. de Quelus
... miscellaneous enterprises, gas, railroad, canal, steam, dock, provision, insurance, milk, water, building, washing, money-lending, fishing, lottery, annuities, herring-curing, poppy-oil, cattle, weaving, bog draining, street-cleaning, house-roofing, old clothes exporting, steel-making, starch, silk-worm, etc., etc., etc., companies, all classes of the community threw themselves, either for investment or temporary speculation, on the fluctuations of the share-market. One venture was ennobled by a prince of the blood figuring as a director; ...
— Love Me Little, Love Me Long • Charles Reade
... the chemicals in the market are mixed with other still worse poisons, like arsenic, for instance. Self-raising flour, which is liked by so many on account of its convenience, is nothing but ordinary flour mixed with some sort of baking powder; in the same way egg powders are simply starch powders, coloured and flavoured, mixed with baking powder. Tartaric acid and citric acid also belong to the class of injurious chemicals. They are often used in the making of acid drinks, when lemons are not ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... obtained from any substance which contains sugar or starch, or both sugar and starch, as apples, pears, grapes, potatoes, beets, rice, barley, maple, ...
— Object Lessons on the Human Body - A Transcript of Lessons Given in the Primary Department of School No. 49, New York City • Sarah F. Buckelew and Margaret W. Lewis
... studio lunch which contained too much starch and was deficient in nitrogen, Miss Ingate, putting on her hat and jacket, ...
— The Lion's Share • E. Arnold Bennett
... a can, or six large fresh tomatoes; stew until you can pass through a course sieve. Rub one tablespoonful of butter to a cream with one tablespoonful flour or corn starch. Have ready a pint scalded milk, into which stir one-half saltspoon soda. Put the strained tomato into the soup pot; add the butter and flour, after having heated them to almost frying point; let come to a good boil; add just before serving; season ...
— Recipes Tried and True • the Ladies' Aid Society
... of food here, and it was interesting to watch the various processes by which it is turned into flour, tapioca, or starch. As it is largely exported, there seems no reason why it should not be introduced into India, for the ease with which it is cultivated and propagated, the extremes of temperature it will bear, and the abundance of its crop, all tend to ...
— A Voyage in the 'Sunbeam' • Annie Allnut Brassey
... any vessel or in the atmosphere, may be detected by a test-paper which has been moistened with a solution composed of 1 part of pure iodide of potassium, 10 parts of starch, and 100 parts of water, boiled together for a few moments. Paper so prepared turns immediately blue when exposed to the action of ozone, the tint being lighter or darker according to the quantity. Schoenbein's ...
— Chambers's Edinburgh Journal, No. 455 - Volume 18, New Series, September 18, 1852 • Various
... sized potatoes, mash, add pepper, salt, milk and butter. Make a cup of drawn butter, (milk, butter and a very little corn starch as thickening, with pepper and salt) into it stir two beaten eggs, and two tablespoonfuls of grated cheese. Put a layer of potatoes on a pie tin, cover with a thin layer of the drawn butter sauce, cover this in turn with more potato and repeat until ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... in sunlight. Starch with a slight trace of iodine writes a light blue, which disappears in air. It was something like that used in the Thurston letter. Then, too, silver nitrate dissolved in ammonia gradually turns black as it is acted on by light and air. Or magenta treated with a bleaching-agent in just sufficient ...
— Master Tales of Mystery, Volume 3 • Collected and Arranged by Francis J. Reynolds
... I found chambers or store-rooms filled with various kinds of seeds. But, so far as I have observed, the seeds are not eaten until they are swollen or sprouted, when the outer covering bursts of itself. At this stage the starch is being converted into sugar, and this seems to be what the ants are after. They also seemed to be very fond of the yellow pollen-dust of the pine. The catkins of the long-leaved pine (Pinus australis) commenced falling in February, and I noticed ants congregated on them; so I took those just ...
— Lippincott's Magazine, Vol. 22, November, 1878 - of Popular Literature and Science • Various
... designers of us." And you, I doubt not, partly expect me to tell you to-night how to make designers of your Bradford youths. Alas! I could as soon tell you how to make or manufacture an ear of wheat, as to make a good artist of any kind. I can analyze the wheat very learnedly for you—tell you there is starch in it, and carbon, and silex. I can give you starch, and charcoal, and flint; but you are as far from your ear of wheat as you were before. All that can possibly be done for any one who wants ears of wheat is to show them where to find grains of wheat, and how to sow them, and then, with ...
— The Two Paths • John Ruskin
... at the beginning of the siege at greatly inflated prices. The troops alone were given a small ration of a quarter of a pound of horse flesh and a quarter of a pound of what was called bread. This was a horrible mixture of various flours, bran, starch, chalk, linseed, oatmeal, rancid nuts and other evil substances. General Thibauld in his diary of the siege described as "Turf ...
— The Memoirs of General the Baron de Marbot, Translated by - Oliver C. Colt • Baron de Marbot
... fibres running through it about a quarter of an inch apart. This pith is cut or broken down into a coarse powder, by means of a tool constructed for the purpose.... Water is poured on the mass of pith, which is kneaded and pressed against the strainer till the starch is all dissolved and has passed through, when the fibrous refuse is thrown away, and a fresh basketful put in its place. The water charged with sago starch passes on to a trough, with a depression in the centre, where ...
— The Travels of Marco Polo, Volume 2 • Marco Polo and Rustichello of Pisa
... cotton goods can be hereafter materially reduced. The cost of labor upon the heavy sheetings and drills which form the larger part of our exports is now only one and one-half cents per yard, and the cost of oil, starch, and all other materials except cotton, less than one-half cent, making less than two cents for cost of manufacturing; but with cotton at ten cents to the planter and twelve and one-half cents to the spinner, the cost of cotton in the yard ...
— Continental Monthly - Volume 1 - Issue 3 • Various
... each, held them to his breast, and wept passionately upon their heads. By this time the whole castle overflowed with weeping. Tears fell from every window and gallery; they hissed upon the hot saucepans of the cooks; they moistened the oats in the manger; they took the starch out of the ladies' ruffles, and weakened the wine in the goblets of the guests. Insult was changed into tenderness in a moment. Those who had barked or stuck out their tongues at Boris rushed up to kiss his boots; a thousand terms of endearment were ...
— Beauty and The Beast, and Tales From Home • Bayard Taylor
... attempted an extra grand flourish. And then the amount of petticoats she wore! Even as Hermione she was always bunched out by layer upon layer of petticoats, in defiance of the fact that classical parts should not be dressed in a superfluity of raiment. But if the petticoats were full of starch, the voice was full of pathos—and the dignity, simplicity, and womanliness of Mrs. Charles Kean's Hermione could not have been marred by a ...
— The Story of My Life - Recollections and Reflections • Ellen Terry
... juice yields malate of lime, whilst the plant contains gum, sugar, starch and fat. The name Arum is derived from the Hebrew jaron, "a dart," in allusion to the shape of the leaves like spear heads; or, as some think, from aur, "fire," because of the acrid juice. The adjective maculatum refers to the dark spots or patches which are seen on the smooth shining leaves ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... slightly—a wizen woman, coal-black and old, with a white cloth bound about her head, turban fashion, and a man's battered straw hat resting jauntily upon the knotted kerchief. Her calico frock was voluminous, unshapely and starch-clean. Her under lip was shoved forward as though permanently twisted into a spout-shape by the task of holding something against the gums of her lower front teeth, and from one side of her mouth protruded a bit of wood with the slivered bark on it. ...
— From Place to Place • Irvin S. Cobb
... account of the matter is not easily understood, and seems to want confirmation. Perhaps it is an ignorant or perverted report of sago: Yet there may possibly be some tree or plant affording a considerable quantity of fecula or starch by expression.—E.] ...
— A General History and Collection of Voyages and Travels, Volume 11 • Robert Kerr
... Foods; Ash; Function of Ash in Plant Life; Organic Matter; Products of Combustion of Organic Matter; Classification of Organic Compounds; Non-nitrogenous Compounds; Carbohydrates; Cellulose; Amount of Cellulose in Foods; Crude Fiber; Starch; Microscopic Structure of Starch; Dextrin; Food Value of Starch; Sugar; Pectose Substances; Nitrogen-free-extract; Fats; Fuel Value of Fats; Iodine Number of Fats; Glycerol Content of Fats; Ether Extract and Crude Fat; Organic ...
— Human Foods and Their Nutritive Value • Harry Snyder
... Mr. Tudor,' and Jabesh twisted his head backwards and forwards within his cravat, rubbing his chin with the interior starch. ...
— The Three Clerks • Anthony Trollope
... learning and practice, see Thorndike's Educational Psychology, Briefer Course, 1914, Chapters XIV and XV; also Starch's Educational ...
— Psychology - A Study Of Mental Life • Robert S. Woodworth
... fill in the chinks," Edith said, carelessly; "but it's Maurice's being away that takes the starch out of me. He's everlastingly tearing off on business. And when he's at home—" Edith was suddenly grave—"of course Maurice is always 'the boy stands on the burning deck'; but you can't help seeing that he's fed up on poor old Eleanor! Sometimes I wonder he ever does come home! If I were ...
— The Vehement Flame • Margaret Wade Campbell Deland
... Canton flannel. Over this is to be laid the heaviest, snowiest damask cloth that the linen closet affords. This should have been faultlessly laundried, and is accompanied by large, fine napkins matching the cloth in design. These should be very simply folded, and without starch, and are laid just beyond the plate toward the center of the table. Square is the best form for folding, and each should contain a small thick piece of bread in its folds. This should be about three inches long and at least an inch thick. This ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... the other night with Brooks and Ainley and Parker and Saunderson—the most cheerful party in the place. Tallente seemed to have slipped out of himself, and yet there isn't one of those men who has ever had a day's schooling or has ever worn anything but ready-made clothes. He leaves his starch off when he's with them. What's the matter with me, I should like to know? I'm a college man, even though I did go as an exhibitioner. I was a school teacher when ...
— Nobody's Man • E. Phillips Oppenheim
... included oatmeal, powder of "cophie", a pint of ale or any wine, ginger, honey, or sugar to please the taste; to these ingredients butter might be added and any cordial powder or pleasant spice. It was to be put into a flannel bag and "so keep it at pleasure like starch." This was a favorite medicine among the common people ...
— All About Coffee • William H. Ukers
... ounces of mealie meal, four ounces of bread, with a sausage ration daily 'as far as possible.' Sausages may be mysteries elsewhere, but we know them here to be horse-flesh, highly spiced, and nothing more. Bread is a brown, 'clitty' mixture of mealie meal, starch, and the unknown. Vegetables we have none, except a so-called wild spinach that overgrew every neglected garden, and could be had for the taking until people discovered how precious it was. Tea is doled out at the rate of one-sixth ...
— Four Months Besieged - The Story of Ladysmith • H. H. S. Pearse
... bird dart firm scar card char spar hurl lark hurt part arch turn blur purr pert spur hard barn darn carp herd dark burn term hark yard start shirt bark yarn harp sharp clerk skirt chirp park spark shark mark spurt third parch smart churn perch harm charm starch march ...
— The Beacon Second Reader • James H. Fassett
... acquainted with the science of agriculture, and are always ready to undertake in common the necessary improvements. They no longer exhaust the soil by exporting the grain, but sell merely certain technical products containing no mineral ingredients. For this purpose the Communes possess distilleries, starch-works, and the like, and the soil thereby retains its original fertility. The scarcity induced by the natural increase of the population is counteracted by improved methods of cultivation. If the Chinese, who know nothing of natural ...
— Russia • Donald Mackenzie Wallace
... stores of corn, and other necessaries, would be sufficient; but by the continuance of the siege their wants increased; and these became at last so heavy, that for a considerable time before the siege was raised, a pint of coarse barley, a small quantity of greens, a few spoonfuls of starch, with a very moderate proportion of horse flesh, were reckoned a week's provision for a soldier. And they were, at length, reduced to such extremities, that they ...
— Fox's Book of Martyrs - Or A History of the Lives, Sufferings, and Triumphant - Deaths of the Primitive Protestant Martyrs • John Fox
... to bed with the chickens. Our carpets were made of our old cast-off garments torn into strips, the strips then sewn together at the ends and woven into carpet breadths by a neighbor, who took her pay in kind. Wheat broken and steeped in water gave a fine white starch fit for cooking as well as laundry work. We tapped the maple tree for sugar, and drank our sassafras tea with relish. The virgin forest furnished us with a variety of nuts and berries and wild fruits, to say nothing of more beautiful wild flowers ...
— The Life of Mrs. Robert Louis Stevenson • Nellie Van de Grift Sanchez
... Abate the stiffness of the flesh. Nor cast Before your hungry hearers scrupulous bones; As whether a Christian may hawk or hunt, Or whether matrons of the holy assembly May lay their hair out, or wear doublets, Or have that idol starch about their linen. ...
— The Alchemist • Ben Jonson
... but the nut trees will. It is absolutely impossible to have over-population. It can't be done. Over-population as a social matter relates wholly to the habits acquired by people in using established kinds of food, but with the development of the nut trees, which furnish the appropriate starch, oils, and essentials of human diet, the danger of over-population becomes absolutely nil. We can not have over-population anyway, because nations of people reach cultural limitation, just as breeds of cattle run out, just as a breed of dogs runs out, just as a breed ...
— Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting - Rochester, N.Y. September, 7, 8 and 9, 1922 • Various
... Kitty Jackson?' 'Shaf,' says I, 'she's always curlin' her hair before her bit of a looking-glass.' 'And what about Maggie of Armboth?' says 'Becca. 'She hasn't got such a head as Rotha,' says I, 'forby that she's spending a fortune on starch, what with her caps, and her capes, and ...
— The Shadow of a Crime - A Cumbrian Romance • Hall Caine
... quite as necessary for plant as for animal life, and is therefore present in all food, except in the case of some highly-prepared ones, such as sugar, starch and oil. Children require a good proportion of calcium phosphate for the growth of their bones, whilst adults require less. The outer part of the grain of cereals is the richest in mineral constituents, white flour and rice are deficient. Wheatmeal and oatmeal ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... of contact, is a friend; when it masters us, it is a foe; when it drowns us or ducks us, a very exasperating foe. Proud pedestrians become very humble personages, when thoroughly vanquished by a ducking deluge. A wetting takes out the starch not only from garments, but the wearers of them. Iglesias and I did not wish to stand all the evening steaming before a kitchen-fire, inspecting meanwhile culinary details: Phillis in the kitchen is not always as fresh as Phillis in the field. We therefore shook ourselves into full speed ...
— The Atlantic Monthly, Vol. 10, No. 58, August, 1862 • Various
... of various immediate principles (especially of azote, fatty and mineral substances which fill up the range of contiguous cells between them and the periphery of the perisperm, to the exclusion of the gluten and the starchy granules), as well as to the mode of insertion of the granules of starch in the gluten contained in the cells, with narrow divisions from the perisperm, and in such a manner that up to the point of working indicated by the figure 1 this study was complete. However, I have been obliged to recommence it, to study the special facts bearing on the alimentary ...
— Scientific American Supplement No. 275 • Various
... A particular fact is here worthy of attention. "The conversion of fecula into sugar, as one of the ordinary processes of vegetable economy, is effected by the production of a secretion termed diastose, which occasions both the rupture of the starch vesicles, and the change of their contained gum into sugar. This diastose may be separately obtained by the chemist, and it acts as effectually in his laboratory as in the vegetable organization. He can also imitate its effects by other chemical agents." {170} The writer ...
— Vestiges of the Natural History of Creation • Robert Chambers
... to Mr. Barclay Dodge was announced. He was a young man of fortune, whose father owed his rise in the world to corn starch, and who had made himself known by spending large sums of money on pictures, landscapes mostly, which had been indorsed by the public ...
— Stories by American Authors, Volume 8 • Various
... standard solution of sodium hyposulphite produced by digestion of 24 grms. of the dry salt with 1 liter water and titration with iodine solution; solution of potassium iodide of 1:10; chloroform, and finally a solution of starch. The above solution of mercury iodo-chloride acts on both free unsaturated acids and glycerides, producing addition products. For testing a sample of 0.2 to 0.4 grm. of a liquid, and from 0.8 to 1.0 grm. of a solid ...
— Scientific American Supplement, Vol. XIX, No. 470, Jan. 3, 1885 • Various
... his way, ruffling out his cravat with a crackle of starch, like a turkey when it spread ...
— Virginibus Puerisque • Robert Louis Stevenson
... laundress to return the clothes three days hence, at midnight, at cock-crow, or at the full of the moon, but nowhere can the new arrival find the phrase for the next night or the day after to-morrow. The book implores the washerwoman to use plenty of starch, but the new arrival wishes scarcely any, or only ...
— Penelope's Postscripts • Kate Douglas Wiggin
... consists of seventy-five per cent. water and twenty-five per cent. dry matter, almost all of which is starch. Now starch is a very important article from a manufacturing standpoint, but only one-fourth of the potato is available for manufacturing, the other three-fourths, being water, is practically waste matter. Now if the water could be driven out to a great extent and ...
— Marvels of Modern Science • Paul Severing
... slowly, "it consists almost wholly of minute, clear granules which give a blue reaction with iodine. They are starch. Mixed with them are some larger starch granules, a few plant cells, fibrous matter, and other foreign particles. And then, there is the substance that gives that acrid, numbing taste." He appeared to be vacantly studying ...
— The War Terror • Arthur B. Reeve
... There was nothing about the house or grounds that denoted the occupant or owner to be of a mercantile turn; for there certainly is, very generally, something about merchants' houses that is prim and starch—something precise and formal about them, as though they had been planned according to the "Golden Rule of Three," and executed with reference to the multiplication table. It is a most melancholy fact, that the close, ...
— An Old Sailor's Yarns • Nathaniel Ames
... the blood of old Milesian kings, which very likely runs in her veins,—thinned by two hundred years of potato, which, being an underground fruit, tends to drag down the generations that are made of it to the earth from which it came, and, filling their veins with starch, turn them into a kind ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... from division of tubers;" and he more fully shews in another part of the same paper, that this appears altogether conformable to reason, as the cutting must necessarily for a long period want that store of starch, which is heaped up in the full grown tuber for the nutriment of the plant. This objection however might be met by not allowing the cuttings to flower in the season when they ...
— Flowers and Flower-Gardens • David Lester Richardson
... yer nonsinse!" Polly said, scrubbing at one of Tom's blue gingham shirts. For Jed is such a fellow for fooling that you never can be sure when to believe him, and Polly thought it was a box of starch, or else of soap, that Ma had ordered from the grocery, and that Jed was only trying to get her to come and lug it into the house for him, so he could drive straight ...
— St. Nicholas Magazine for Boys and Girls, Vol. 5, January 1878, No. 3 • Various
... travelled to London on the top of the Clapham coach could only get a glimpse of the bliss within. It was a serious paradise. As you entered at the gate, gravity fell on you; and decorum wrapped you in a garment of starch. The butcher boy who galloped his horse and cart madly about the adjoining lanes, on passing that lodge fell into an undertaker's pace, and delivered his joints and sweetbreads silently at the servant's ...
— Boys and girls from Thackeray • Kate Dickinson Sweetser
... the shop because it is so disorderly. Soap and sugar, tea and bloaters, starch and gingham, lead pencils and sausages, lie side by side cosily. Boxes of pins are kept on top of kegs of herrings. Tins of coffee are distributed impartially anywhere and everywhere, and the bacon sometimes reposes in ...
— Penelope's Experiences in Scotland • Kate Douglas Wiggin
... so heavy, but they were bitterly detested. There were taxes on alcohol, metal-ware, cards, paper, and starch, but most disliked of all was that on salt (the gabelle). Every person above seven years of age was supposed annually to buy from the government salt-works seven pounds of salt at about ten times its real value. ...
— A Political and Social History of Modern Europe V.1. • Carlton J. H. Hayes
... deeply-staining granules. The protoplasm itself may be tinged with colouring matter, bright red, yellow, &c., and may occasionally contain substances other than the deeply-staining granules. The occurrence of a starch-like substance which stains deep blue with iodine has been clearly shown in some forms even where the bacterium is growing on a medium containing no starch, as shown by Ward and others. In other forms a substance ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 - "Baconthorpe" to "Bankruptcy" • Various
... extra tropic Australia. A tree never more than twenty-five feet high. The principal 'mulga' tree. Mr. S. Dixon praises it particularly as valuable for fodder of pasture animals; hence it might locally serve for ensilage. Mr. W. Johnson found in the foliage a considerable quantity of starch and gum, rendering it nutritious. Cattle and sheep browse on the twigs of this, and some allied species, even in the presence of plentiful grass; and are much sustained by such acacias in seasons of protracted drought. Dromedaries in Australia crave for the mulga as food. Wood excessively ...
— Australia Twice Traversed, The Romance of Exploration • Ernest Giles
... also is the first formal complaint of monopolies by the Commons. Coal, oil, salt, vinegar, starch, iron, glass, and many other commodities were all farmed out to individuals and monopolies; coal, mentioned first, is still, to-day, the subject of our greatest monopoly; while oil, mentioned fourth, is probably ...
— Popular Law-making • Frederic Jesup Stimson
... are you dipping into the basin of starch?" "They're little dicky shirt-fronts belonging to Tom Tits-mouse —most terrible particular!" said Mrs. Tiddy-winkle. "Now I've finished my ironing; I'm ...
— The Tale of Mrs. Tiggy-Winkle • Beatrix Potter
... price the year round, whatever the fluctuations of markets may be. In addition to the bread and coffee already mentioned for five cents, the bill of fare comprises puddings of rice, tapioca and corn starch, baked apples dressed with sugar and milk, all sorts of pies (half a pie being given for a portion), mushes of cracked wheat, corn and oatmeal, dumplings, eggs, potatoes, beans, ham, corned beef, liver, "scrapple," sausage, ...
— Grappling with the Monster • T. S. Arthur
... necessary to dwell on the details of the histology of the diseased timber; the ultimate filaments of the fungus penetrate the walls of all the cells and vessels, dissolve and destroy the starch in the medullary rays, and convert the lignified walls of the wood elements back again into cellulose. This evidently occurs by some solvent action, and is due to a ferment excreted from the fungus filaments, and the destroyed timber becomes reduced ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various
... "here I am, strong enough to bend you around and tie knots in you. Here I am, used to having my will with man and beast and anything. And here I am sitting in this chair, as weak and helpless as a little lamb. You sure take the starch ...
— Burning Daylight • Jack London
... from fairy-land. It is strange how the glare of the footlights succeeds in deceiving so many people who are able to see through other delusions. The cheap dresses on the street had not fooled Kitty for an instant, but take the same cheese-cloth, put a little water starch into it, and put it on the stage, and she could ...
— The Sport of the Gods • Paul Laurence Dunbar
... the others; but generally the different types reach us intimately mingled in the various articles of food in common use. Foods vary greatly, however, in the amount of the different food-stuffs they contain. The meats, for example, have a relatively large protein content; in the vegetables starch, which is one of the carbohydrates, predominates. As to the choice of food and the amount that is necessary for the average person, generally the appetite is a safe guide; but the accurate observations of physiologists have gone so ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... I do not favor the use of protein and starchy foods in the same meal. The only exceptions that I ever made to this combination was the use of potatoes with meat in the same meal and the serving of milk with starch. I still allow the occasional use of potatoes with meat for well people, for the potash content of the potato helps with the digestion of these two foods. But the combination of milk with starch I discontinued ...
— Appendicitis: The Etiology, Hygenic and Dietetic Treatment • John H. Tilden, M.D.
... pain, Her mind was wandering o'er the troubled main; Still she was silent, nothing seem'd to see, But sat and sigh'd in pensive reverie. The friends prepared new subjects to begin, When tall Susannah, maiden starch, stalk'd in; Not in her ancient mode, sedate and slow, As when she came, the mind she knew, to know; Nor as, when list'ning half an hour before, She twice or thrice tapp'd gently at the door; But all decorum cast ...
— Tales • George Crabbe
... them to appear in good time; so punctually at four o'clock on Friday, the invited tea-party—consisting of "Old Nurse," in a crackling black silk, Jerry in spotless frilled cotton, and Bobbie in a white sailor's suit, bristling with starch and pearl buttons—made their way through the little garden of the Funnels' house, and rapped importantly on the door with the end ...
— Soap-Bubble Stories - For Children • Fanny Barry
... other man is a worthless cur and loafer; that's where fate flew up and struck at me—a deserved blow. But when I saw that I had made a bad break, I didn't sit down and sob; I merely tried to put a little starch into my self-respect and keep from going clear downhill. Tom's probably forgotten me by this time; he never was much of a hater and I guess that's what made me get tired of him. He always had the other cheek ready, and when I annoyed ...
— Otherwise Phyllis • Meredith Nicholson
... always send Mother a big bunch. She looks forward to them. I've brought a cardboard box from home on purpose to pack them in, because the cook runs quite out of starch-boxes. Some of the girls last year had to wrap theirs just in brown paper. If you don't want yours, can you ...
— For the Sake of the School • Angela Brazil
... upon which rested a mold of pudding of the most amazing color mortal eye ever rested upon. It was a vivid beautiful sky-blue and Wesley disclosed every ivory in his ample mouth as he set the dish upon the table. Mrs. Bonnell had ordered corn-starch pudding with chocolate sauce. When she looked upon the viand before her she gave ...
— A Dixie School Girl • Gabrielle E. Jackson
... of making fools of themselves. They, also, were en costume, for all the dark ones had grown piratical in red shirts, the light ones nautical in blue; and a few boldly appeared in white, making up in starch and studs what they lost in color, while all were more or less Byronic ...
— On Picket Duty and Other Tales • Louisa May Alcott
... being equal, smooth potatoes are preferable to those with deeply-sunken eyes. The starch being most abundant near the skin, not so much is lost by the thin paring of the former as by the necessarily deeper paring of ...
— The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato • D. H. Compton and Pierre Blot
... use is far enough from being "the staff of life." The elements that feed the brain, and nerves, and bones, and even the muscles, have been almost wholly eliminated from it. What is left is little more than starch, which only supplies heat. It should be remembered that on pure starch a man can starve to death as truly as on pure water. And it is this slow starving process that, as a people, ...
— The Youth's Companion - Volume LII, Number 11, Thursday, March 13, 1879 • Various
... let us part! I will not say, O lady free from scents and starch, That you are like, in any way, The ...
— The Poems of Henry Kendall • Henry Kendall
... "that's nothing. That's the way we all do when we go away to play. It's this sticking at home and having nothing to do but think that takes the starch out of you. When you go off you feel as if you were on a lark. Things take your mind off your troubles. But, just the same, a lot of those grinning dubs are doing a heap of worrying about now. They aren't nearly ...
— Left Guard Gilbert • Ralph Henry Barbour
... kinds of fruit pies, prepare the bottom crust as above. Stew the fruit and sweeten to taste. If juicy put a good layer of corn-starch on top of the fruit before putting on the top crust. This will prevent the juice from running out, and will form a nice jelly throughout the pie. Be sure you have plenty of incisions in the top crust; then pinch it closely around the ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... capital's surrender had been fast approaching. Paris actually fell because its supply of food was virtually exhausted. On January 18 it became necessary to ration the bread, now a dark, sticky compound, which included such ingredients as bran, starch, rice, barley, vermicelli, and pea-flour. About ten ounces was allotted per diem to each adult, children under five years of age receiving half that quantity. But the health-bill of the city was also a contributory cause of the capitulation. In November there ...
— My Days of Adventure - The Fall of France, 1870-71 • Ernest Alfred Vizetelly
... i.e., that women never can do efficient and general service in hospitals until their dress is prescribed by laws inexorable as those of the Medes and Persians. Then, that dress should be entirely destitute of steel, starch, whale-bone, flounces, and ornaments of all descriptions; should rest on the shoulders, have a skirt from the waist to the ankle, and a waist which leaves room for breathing. I never could have done my hospital work but for the dress which led most people ...
— Half a Century • Jane Grey Cannon Swisshelm
... been a stiff-lookin' Englishman before, but he was limp enough now. He looked like a linen collar that had been through the wash and hadn't reached the starch tub. His coat-tails was still drippin' water, and when he walked it sounded like some one was moppin' up a ...
— Shorty McCabe • Sewell Ford
... and Giant De Halles bloom later than the Rush so this was another problem. These were forced by cutting and putting in a sunny window. In cutting wood for pollinating, the cuttings should be large. The stored up starch in the wood then gives the catkins more to draw on. Apparently the filbert catkins and pistillates develop entirely from the stored up starch in the wood and do not draw on the roots at all. This being so it was figured they would develop just ...
— Northern Nut Growers Association Report of the Proceedings at the Twenty-Fourth Annual Meeting • Northern Nut Growers Association
... for a town that grieves and pines—for a country that groaneth and languisheth under the burden of monstrous and unconscionable substitutes to the monopolitans [meaning sub-monopolists, who paid so much for enjoying the monopoly in a certain district] of starch, tin, fish, cloth, oil, vinegar, salt, and I know not what—nay, what not? The principal commodities both of my town and country are engrossed into the hands of those blood-suckers of the commonwealth. If a body, Mr Speaker, being let blood, be left still languishing ...
— Chambers's Edinburgh Journal, No. 440 - Volume 17, New Series, June 5, 1852 • Various
... a chalked line. It is a fascinating thing to children to watch the marking of a quilt with the chalk lines. The firm cord used for this is drawn repeatedly across a piece of chalk or through powdered starch until well coated, then held near the quilt, and very tightly stretched, while a second person draws it up and lets it fly back with a snap, thus making a straight white line. How closely the lines are drawn depends wholly upon ...
— Quilts - Their Story and How to Make Them • Marie D. Webster
... congenial climates and sunny skies. The Puritan character was as full of passion as it was of sacrifice. We read of the existence and culture of friendship, love, and social happiness when the country was most sterile, and the difficulty of earning a living greatest. There was an outward starch and acerbity produced by toil and danger. But when people felt they could unbend, they were not icebergs but volcanoes, because the fires which burned unseen were those of the soul. The mirth of wine is maudlin and short-lived. It prompts to no labor, ...
— The Old Roman World • John Lord
... chemistry, for instance, comprehends the principles of the science and their actual application to agriculture, to the arts, and to analysis; to the examination and smelting of ores; to the alloying, refining, and working of metals; to the arts of dyeing and pottery; to the starch, lime, and glass manufacture; to the preparation and durability of mortars and cements; to means of disinfecting, ventilating, heating, and lighting. Its students are also practiced in manipulations, testing in the arts qualitative ...
— Continental Monthly, Vol. II. July, 1862. No. 1. • Various
... take down his conceit, Hal," said Arthur, "and that is one of his biggest assets. A bit of ridicule of his fine plot will take the starch out of him, and that's ...
— The Hilltop Boys on the River • Cyril Burleigh
... given to increasing its value as an export. At the Paris Exhibition were samples of banana flour (got by drying and pulverizing the fruit before maturity) and brandy (from the ripe fruit) The flour has been analyzed by MM. Marcano and Muntz. It contains 66.1 per cent of starch, and only 2.9 ...
— Scientific American, Volume 40, No. 13, March 29, 1879 • Various
... has contributed to the Proceedings of the Vienna Academy of Sciences a paper on the "Chemical Nature of the Different Varieties of Starch," especially in reference to the question whether the granulose of Nageli, the soluble starch of Jessen, the amylodextrin of W. Nageli, and the amidulin of Nasse are the same or different substances. A single experiment will serve to show ...
— Scientific American Supplement, No. 458, October 11, 1884 • Various
... falling rapidly, and a drizzling rain taking the starch out of our enthusiasm, we early sought a camping ground. For miles along here, springs ooze from the base of the high clay bank walling in the wide and rocky Ohio beach, and dry spots are few and far between. ...
— Afloat on the Ohio - An Historical Pilgrimage of a Thousand Miles in a Skiff, from Redstone to Cairo • Reuben Gold Thwaites
... disagreeable things, and I never mean to again, or else I can't comfortably tell my pupils not to do it. That would be inconsistent. Then I want to make a cake for Mr. Harrison and finish my paper on gardens for the A.V.I.S., and write Stella, and wash and starch my muslin dress, and make ...
— Anne Of Avonlea • Lucy Maud Montgomery
... becomes clear if we think of the body as a factory whose fires continuously burn, yielding heat and energy, together with certain waste material,—carbon dioxide and ash. Within man's body the fuel, instead of being the carbon of coal is the carbon of glycogen or animal starch, taken in as food and stored away within the cells of the muscles and the liver. The oxygen for combustion is continuously supplied by the lungs. So far the factory is well equipped to maintain its fires. Nor does it fail when it comes to carrying away waste products. Like all ...
— Outwitting Our Nerves - A Primer of Psychotherapy • Josephine A. Jackson and Helen M. Salisbury
... that suit of captain's clothes alone, looking smaller than ever, "the starch all taken out of 'em," their occupant confounded, and themselves for sale. "Abe's" old "boss" said he was "astonished," and so he had good reason to be, but everybody could see it without his saying so. His "style" couldn't win among the true and shrewd, though unpolished "boys" in coarse ...
— Our American Holidays: Lincoln's Birthday • Various
... hair-brushes were superfluous, and that the possessor of one shirt might always pass as the owner of half a dozen, for, while taking a bath, the magic laundry would reproduce the article in its pristine glories of whiteness and starch. Every attention to the comfort and luxury of the guest is paid at American House, and its spirited proprietor, Mr. Rice, deserves the patronage which the travelling public so liberally bestow upon him. On ringing my bell it was answered by a garcon, ...
— The Englishwoman in America • Isabella Lucy Bird
... coffee. She says, out on the plantation, they would take bran and put it in a tub and have 'em stir it up with water in it and let all the white go to the bottom and dip it off and strain it and make starch. I have made starch out of flour over and often, myself. I had four or five little girls; and I had to keep 'em like pins. In them days they wore little calico dresses, wide and full and standin' out, and a bonnet to ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Texas Narratives, Part 1 • Works Projects Administration
... in your mother's starch-box at home should be changed into sugar, you would think it a ...
— Child's Health Primer For Primary Classes • Jane Andrews
... the domestic science teacher, says that the water you cook any starchy foods in must always be boiling like mad," Ethel Blue explained to her aunt one day when she came out to see how matters were going. "If it isn't the starch is mushy. That's why you mustn't be impatient to put on rice and potatoes and cereals until ...
— Ethel Morton's Enterprise • Mabell S.C. Smith
... out in de starch dresses fer de camp meeting. Dey took dey hair down out'n de strings fer de meeting. In dem days all de darky wimmens wore dey hair in string 'cep' when dey 'tended church or a wedding. At de camp meetings de wimmens pulled off de head rags, 'cept de mammies. On dis occasion ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... continued, pointing to Madge, "this young woman, daughter of the Roman harlot, no doubt, she also is arrayed in silks, taffetas, and fine cloth. Look ye, friends, upon this abominable collar of Satan; this ruff of fine linen, all smeared in the devil's own liquor, starch. Her vanity is an offence in the nostrils of ...
— Dorothy Vernon of Haddon Hall • Charles Major
... slowly, carelessly, in a deceptive, offhand manner, he lets the toy revolve as it will. Gradually the rotation accelerates; faster and faster he twirls the thought (sometimes losing a few spectators whose centripetal powers are not starch enough) until, chuckling, he holds up the flashing, shimmering conceit, whirling at top speed and ejaculating sparks. What is so beautiful as a rapidly revolving idea? Marquis's mind is like a gyroscope: the faster it spins, the ...
— Shandygaff • Christopher Morley
... was sixteen I was very fond of dancing, and was invited privately to a negro shindy or dance, about twelve miles from home, and for this purpose I got Aunt Dinah to starch the collars for my two linen shirts, which were the first standing collars I had ever worn in my life; I had a good pair of trousers, and a jacket, but no necktie, nor no pocket handkerchief, so I stole aunt Dinah's checked apron, and tore it in two—one part for a necktie, the other for a pocket ...
— Narrative of the Life of J.D. Green, a Runaway Slave, from Kentucky • Jacob D. Green
... behind. There is as much female trumpery in the wardrobe adjoining to my sleeping room as would equip a whole carnival. Look you, I will play Dame Marjory, disposed on this day bed here with a mourning veil and a wreath of willow, to show my forsaken plight; thou, John, wilt look starch and stiff enough for her Galwegian maid of honour, the Countess Hermigild; and Dwining shall present the old Hecate, her nurse—only she hath more beard on her upper lip than Dwining on his whole face, and skull to ...
— The Fair Maid of Perth • Sir Walter Scott
... they got a note, a pink, Sweet-scented, crested one, Which was an invitation To a ball, from the king's son. Oh, then poor Cinderella Had to starch, and iron, and plait, And run of errands, frill and crimp, And ruffle, early ...
— On the Tree Top • Clara Doty Bates
... new red silk rosettes for his shoes, which he very graciously consented to accept. The Doctor-in-Law was always so spick and span that we scarcely noticed any change in his appearance, but the Rhymester had made arrangements with General Mary Jane to wash, starch, and iron his lace collar, and he remained in his room one entire day while it was being done up. A. Fish, Esq., purchased a necktie of most brilliant colouring, and One-and-Nine touched himself up here and there with some red enamel where ...
— The Wallypug in London • G. E. Farrow
... hardly room for a change of posture and in an atmosphere overcharged with heat and sound, for two hours and a half, listening, not to the inanities of Sullivan or Offenbach or Arditi, but to Weber, Palestrina, Debussy, Tchaikowsky, Wieniawski, Chopin, Mozart, Handel, and even the starch-stiff Bach. ...
— Nights in London • Thomas Burke
... salt baths should be used, and in very severe cases even these may have to be omitted for a day or two. The parts may be cleansed with sweet oil and a little absorbent cotton, and the skin kept covered with a dusting powder composed of starch two parts, ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... {suit}-wearing minion of the sort hired in legion strength by banks and insurance companies to implement payroll packages in RPG and other such unspeakable horrors. In its native habitat, the code grinder often removes the suit jacket to reveal an underplumage consisting of button-down shirt (starch optional) and a tie. In times of dire stress, the sleeves (if long) may be rolled up and the tie loosened about half an inch. It seldom helps. The {code grinder}'s milieu is about as far from hackerdom as one can get and still touch ...
— The Jargon File, Version 4.0.0
... the baking. Bread is baked to kill the fermentation and to hold the glutinous walls of the dough in place and to cook the starch and thus make it ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... upon them. Our Mary looks well enow, when she hath a color, though my eyes might 'a been a brighter blue if I never hadn't took to spectacles. Johnny, I am sure a'most that she is in her love-time. She crieth at night, which is nobody's business; the strings of her night-cap run out of their starch; and there looks like a channel on the pillow, though the sharp young hussy turns it upside down. I shall be upsides ...
— Mary Anerley • R. D. Blackmore
... the dear boy who had always been so gentle; and more than that, he put his foot down once and for all and refused with a flatness that silenced her to eat any more patent foods. "Absurd," cried Tussie. "No wonder I'm such an idiot. Who could be anything else with his stomach full of starch? Why, I believe the stuff has filled my veins with milk instead of ...
— The Princess Priscilla's Fortnight • Elizabeth von Arnim
... of footwear and clothing; file making; the making of knives and brass goods; in manufacturing combs, buttons, gold thread and gas implements; in the making of tanned goods and trunks; in making starch and chicory preparations; in metallurgy, wood-planing, umbrella making and fish manufacturing; the preservation of fruit, vegetables and meat; in the making of china buttons and fur goods; in mining above ground—in ...
— Woman under socialism • August Bebel
... the cook was up again, we resumed preparations. We put all the clothing in order, and had it nicely done up with the last of the soap and starch. "I wonder," said Annie, "when I shall ever have nicely starched clothes after these? They had no starch in Natchez or Vicksburg when I was there." We are now furbishing up dresses suitable for such rough summer travel. While we sat at work yesterday, the quiet of ...
— Famous Adventures And Prison Escapes of the Civil War • Various
... of fine or bolted flour for bread, biscuits, and cakes of all kinds, is exceedingly injurious to health. The lignin or woody fiber which forms the bran of grains is just as essential to a perfect and healthful nutrition as are starch, sugar, gum, and fibrin, and the rejection of this element is one of the most ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... who rescued them? Now he is the right kind of a dominie,—not all white choker and starch. No fear about him, Miss Marsden. He's made of good stuff, well put together. A night's rest and a warm breakfast, and he will be himself again"; and the ...
— From Jest to Earnest • E. P. Roe
... was his shrewd method of getting at us soldiers, and he implied that, if necessary, the women of Limerick could beat back the soldiers of another English king. All we could do was to stand there, stiff as starch, while the stings fell from his caustic tongue. O'Connell was a splendid speaker, and he had a most inviting presence, an attractive personality altogether. Looking at him, you decided, "That's a capital fellow, a merry fellow to be ...
— The Romance of a Pro-Consul - Being The Personal Life And Memoirs Of The Right Hon. Sir - George Grey, K.C.B. • James Milne
... determined by the patient's diet, and the working and earning capacity of a father depends largely upon his prosaic three meals. An ounce of fat, whether it is the fat of meat or the fat of olive oil or the fat of any other food, produces in the body two and a quarter times as much heat as an ounce of starch. Of the vegetables, beans provide the greatest nourishment at the least cost, and to a large extent may be substituted for meat. It is not uncommon to find an outdoor laborer consuming one pound of beans per day, and taking meat only on ...
— General Science • Bertha M. Clark
... hydrogen, carbon, oxygen, together with a limited amount of mineral matter. The nitrogen and carbon are most available in the form of organic compounds, such as albuminous material. Carbon in the form of carbohydrates, as sugar or starch, is ...
— Outlines of Dairy Bacteriology, 8th edition - A Concise Manual for the Use of Students in Dairying • H. L. Russell
... the others evaporate three lots in dishes over a water-bath. Test one for sulphates by adding water and barium chloride. Test another for iodates by taking up with a little water, adding a few drops of starch paste and then dilute sulphurous acid solution a little at a time; there should be no blue colour. Test the third for tellurium by heating with 1 c.c. of strong sulphuric acid until dense fumes come off; allow to cool considerably; a piece of tin foil added to the ...
— A Textbook of Assaying: For the Use of Those Connected with Mines. • Cornelius Beringer and John Jacob Beringer
... use," he said, when she once suggested it, "unless you add nourishing things to it; it is nearly all starch, and there is nothing in it that could sustain life by itself. Common wheaten flour is far more valuable, and either that or corn flour should always be used in preference to arrowroot when it is important to get as ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... but they are, as Mr Standfast found the waters of Jordan, "to the palate bitter, and to the stomach cold," and require special treatment in order to eliminate a poisonous principle. Many chemists analysed the beans (one finding that they may be converted into excellent starch) without discovering any noxious element; but as horses, cattle, and pigs die if they eat the raw bean, and a mere fragment is sufficient to give human beings great pain, followed by most unpleasant consequences, ...
— The Confessions of a Beachcomber • E J Banfield
... the food we eat, of the liquid we drink—always excepting good well-filtered water—and the medicines we take, not to say a word about the clothes we wear and the miscellaneous merchandise we use, is more or less adulterated with cheaper materials. Sometimes these are merely harmless; as flour, starch, annatto, lard, etc.; sometimes they are vigorous, destructive poisons—as red lead, arsenic, strychnine, oil ...
— The Humbugs of the World • P. T. Barnum
... creature at the polo match. Women all for caste till you touch the spot. Handsome is and handsome does. Reserved about to yield. The honourable Mrs and Brutus is an honourable man. Possess her once take the starch ...
— Ulysses • James Joyce
... say and said it very badly; but she was duly applauded and presented with a bouquet by a small white-robed child, stiff with starch and self-consciousness; after which her Grace descended thankfully from the little platform erected for her speech, and fulfilled the second and easier half of her duty by making the round of the stalls and spending a strictly equal amount at ...
— The Making of a Soul • Kathlyn Rhodes
... it struck me that this would do for the crackers. We should have to cut it in strips three or four times the width of the cracker. Then we could get Maria to make us some stiff paste; starch would be better, but of course we have none. Then, taking a strip of the cloth, we would turn over one side of it an inch from the edge to make a sort of trough, pour in the gunpowder, carefully paste all the rest of it and fold it over and over, and then, when it begins ...
— The Treasure of the Incas • G. A. Henty
... largely increased use of substitutes in the United Kingdom are of a somewhat complex nature. In the first place, it was not until the malt tax was repealed that the brewer was able to avail himself of the surplus diastatic energy present in malt, for the purpose of transforming starch (other than that in malted grain) into sugar. The diastatic enzyme or ferment (see below, under Mashing) of malted barley is present in that material in great excess, and a part of this surplus energy may be usefully employed in converting the starch of unmalted grain into sugar. ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various
... positively shone, and glittered; everything had been scoured, and polished, and washed: the samovar on the round table flashed like fire; the curtains before the windows, the table-napkins were crisp with starch, as were also the little frocks and shirts of Mr. Ratsch's four children sitting there, stout, chubby little creatures, exceedingly like their mother, with coarsely moulded, sturdy faces, curls on their foreheads, ...
— The Jew And Other Stories • Ivan Turgenev |
