"Spirits of wine" Quotes from Famous Books
 ... quantity of isinglass, and let it soak in a little warm water for four-and-twenty hours; expose it to heat over the fire till the greater part of the water is dissipated, and supply its place by proof spirits of wine, which will combine with the isinglass. Strain the whole through a piece of open linen, taking care that the consistence of the mixture shall be such that, when cool, it ...
— Scientific American, Vol.22, No. 1, January 1, 1870 • Various
... talent, written in Greek and Latin verse, were affixed to his pall—an old custom not discontinued till 1822. His books fetched L2,000, and those with manuscript notes were bought by Trinity College. It was said of Porson that he drank everything he could lay his hands upon, even to embrocation and spirits of wine intended for the lamp. Rogers describes him going back into the dining-room after the people had gone, and drinking all that was left in the glasses. He once undertook to learn by heart, in a week, a copy of the Morning Chronicle, ...
— Old and New London - Volume I • Walter Thornbury
... foolishness about setting spirits of wine on fire," said Phyllis. "The natives thought that ...
— Phyllis of Philistia • Frank Frankfort Moore
... first process of cleansing the intestines; this would doubtless act as an astringent, and would, of course, tend to coagulate the liquid albumen contained in the body (in a similar manner to our ordinary spirits of wine), which, if followed by a caustic alkali (such as natron may have been), to dissolve the solid albumen, fibrin and gelatine, ought certainly to have ...
— Practical Taxidermy • Montagu Browne
... large bottle, and put in it twelve ounces of the best spirits of wine, one essence of ambergris, twopennyworth of musk, and three ...
— The Belgian Cookbook • various various
... old book I read that to enable one to thrust one's hands into the fire all you had to do was to anoint them with a mixture of bol armenian, quicksilver, camphor and spirits of wine. I should prefer to leave that mixture alone, though in the book it is said that if one puts that mixture on his hands ...
— Joe Strong The Boy Fire-Eater - The Most Dangerous Performance on Record • Vance Barnum
... to the mode or state in which plants are preserved, desiccation, accompanied by pressing, is the most generally used. Some persons, Sir J.E. Smith observes, recommend the preservation of specimens in weak spirits of wine, and this mode is by far the most eligible for such as are very juicy: but it totally destroys their colours, and often renders their parts less fit for examination than by the process of drying. It is, besides, incommodious for frequent ...
— Flowers and Flower-Gardens • David Lester Richardson
... can I Keep mice! I can't afford it! They were starved To death an age ago. The last was found Come Christmas three years, stretched beside a bone In that same larder, so consumed and worn By pious fast, 'twas awful to behold it! I canonized its corpse in spirits of wine, And set it in the porch—a solemn warning To ...
— Memoirs of Mr. Charles J. Yellowplush - The Yellowplush Papers • William Makepeace Thackeray
... vengeance. It is ourselves that we cannot forgive. In the will of Nicholas Gimcrack the virtuoso, recorded in the Tatler, we learn, among other items, that his eldest son is cut off with a single cockleshell for his undutiful behaviour in laughing at his little sister whom his father kept preserved in spirits of wine. Another of his relations has a collection of grasshoppers bequeathed him, as in the testator's opinion an adequate reward and acknowledgment due to his merit. The whole will of the said Nicholas Gimcrack, ...
— Table-Talk - Essays on Men and Manners • William Hazlitt
... but as the lower jaw was opened, like a pair of Brobdignag scissors, a formidable row of teeth was unmasked, the snout from the tip to the eyes being nearly three feet long. The scene at this moment was exceedingly good, as seen by the light of a small, bright, silver lamp, fed with spirits of wine, that I always travelled with, which hung from one of the hoops of the toldo. First, there was our friend Peter Mangrove, cowering in a corner under the after part of the awning, covered up with a blanket, ...
— Tom Cringle's Log • Michael Scott
... While they performed certain offices allotted them, the Grand Chamberlain was summoned. The first valet de chambre took his place by the bed and, holding a silver basin beneath the King's hands, poured on them spirits of wine from a flagon. The Grand Chamberlain next presented the vase of Holy Water to the King, who accepted it and made the Sign of the Cross. Opportunity was given at this moment for the princes, or any one having the grande entree, to speak to the King, after which the Grand Chamberlain ...
— The Story of Versailles • Francis Loring Payne
... wadded fur caps, well pulled down to the brows. We may be sure that the pretty woman who trusts to her bonnet only has also neglected to put on the necessary warm galoshes, and that when she reaches home, sympathizing friends will rub her vain little ears, feet, and brow with spirits of wine, to rescue her from the results of her folly. Only officers and soldiers possess the secret of going about in simple leather boots, or protected merely by a pair of stiff, slapping leather galoshes, ...
— Russian Rambles • Isabel F. Hapgood
... Time struck, and an old Era passed away. The Louis that was, lies forsaken, a mass of abhorred clay; abandoned 'to some poor persons, and priests of the Chapelle Ardente,'—who make haste to put him 'in two lead coffins, pouring in abundant spirits of wine.' The new Louis with his Court is rolling towards Choisy, through the summer afternoon: the royal tears still flow; but a word mispronounced by Monseigneur d'Artois sets them all laughing, and they weep no more. Light mortals, how ye walk your light life-minuet, over bottomless abysses, ...
— The French Revolution • Thomas Carlyle
... sufficiently removed. After that, touch both sides of the sheets where they have been stained with a brush dipped in essence of turpentine heated to boiling-point. Then to restore the whiteness of the paper, touch the places which were stained with a piece of fine linen soaked in purified spirits of wine warmed in the water-bath. This method may also be employed to get rid ...
— Bookbinding, and the Care of Books - A handbook for Amateurs, Bookbinders & Librarians • Douglas Cockerell
... different substances, their diverse qualities and properties, depend upon the order in which the atoms and molecules are combined. Change the order in which the molecules of the carbon and oxygen are combined in alcohol, and we get ether—the chemical formula remaining the same. Or take ordinary spirits of wine and add four more atoms of carbon to the carbon molecules, and we have the poison, carbolic acid. Pure alcohol is turned into a deadly poison by taking from it one atom of carbon and two of hydrogen. With the atoms of carbon, hydrogen, and oxygen, by combining them in different proportions and in ...
— The Breath of Life • John Burroughs
... and it has an acrid taste; and it possesses the same intoxicating power as the original liquid, but in a much more intense degree. If you put a light to it, it burns with a bright flame, and it is that substance which we know as spirits of wine. ...
— Yeast • Thomas H. Huxley
... order of St. Francis, he contracted an intimate friendship, and spent nearly all his time. Some obscure treatises of Rupecissa and Sacrobosco having fallen into their hands, they were persuaded, from reading them, that highly rectified spirits of wine was the universal alkahest, or dissolvent, which would aid them greatly in the process of transmutation. They rectified the alcohol thirty times, till they made it so strong as to burst the vessels which contained it. After they had worked three ...
— Memoirs of Extraordinary Popular Delusions - Vol. I • Charles Mackay
... degree of heat when communicated with a certain degree of quickness. This power, however, varies greatly in different media. The same person who experienced no inconvenience from air heated to 211 degrees, could just bear rectified spirits of wine at 130 degrees, cooling oil at 129 degrees, cooling water at 123 degrees, and cooling quicksilver at 118 degrees. A familiar instance of this occurred in the heated room. All the pieces of metal there, even their watch-chains, felt so hot that they could scarcely bear to touch ...
— The Miracle Mongers, an Expos • Harry Houdini
... source. The ocean never yielded it until it had been bottled. At last, one day on board the 'Challenger,' an accident revealed the mystery. One of Mr. Murray's assistants poured a large quantity of spirits of wine into a bottle containing some pure sea-water, when lo! the wonderful protoplasm Bathybius appeared! It was the chemical precipitate of sulphate of lime produced by the mixture of alcohol and sea-water! ...
— Evolution - An Investigation and a Critique • Theodore Graebner
... ether," or, as it is sometimes called, "inhaling ether," has been deprived of the alcohol which the common ether contains, and it will not dissolve the gun cotton unless the alcohol is restored to it. I would here observe that an excess of alcohol (spirits of wine) thickens the collodion, and gives it a mucilaginous appearance, rendering it much more difficult to use by its slowness in flowing over the glass plate, as well as producing a less even surface than when nearly all ...
— Notes and Queries, Number 197, August 6, 1853 • Various
... the joint, though the flesh beyond was healthy enough. Certainly that Kalubi was a plucky fellow. He sat like a rock and never even winced. Indeed, when he saw that the flesh was sound he uttered a great sigh of relief. After it was all over he turned a little faint, so I gave him some spirits of wine mixed with water which ...
— Allan and the Holy Flower • H. Rider Haggard
... the 'Beagle's' Voyage") as belonging to a distinct genus, namely, Glossotherium.), perhaps M. Darwinii, and a large piece of dermal armour, differing from that of the Glyptodon clavipes. These bones are remarkable from their extraordinarily fresh appearance; when held over a lamp of spirits of wine, they give out a strong odour and burn with a small flame; Mr. T. Reeks has been so kind as to analyse some of the fragments, and he finds that they contain about 7 per cent of animal matter, and 8 per cent of water. (Liebig "Chemistry of Agriculture" ...
— South American Geology - also: - Title: Geological Observations On South America • Charles Darwin
... conductor, to which it has been exposed, is taken away, it throws out a pencil of flame so long that, with this burning machine in my hand, I have taken above sixty steps in walking about my room. When it is electrified strongly, I can take it into another room and there fire spirits of wine with it. If while it is electrifying I put my finger, or a piece of gold which I hold in my hand, to the nail, I receive a shock which stuns ...
— A History of Science, Volume 2(of 5) • Henry Smith Williams
... upon the addition of common salt; and from this chloride the pure metal is again readily obtained. The collodion of some makers always acts in the manner you describe; and we have known it remedied by the addition of about one drachm of spirits of wine to the ounce of collodion. Spirits of wine also added to the nitrate bath—two drachms of spirits of wine to six ounces of the aqueous solution—is sometimes very beneficial. When collodion is inert, and the colour remains a pale milk and water blue after the immersion, ...
— Notes and Queries, Number 180, April 9, 1853 • Various
... the damp, cold, fireproof vault of the metallurgist, nor the manufactory of the druggist, fitted up with stills and retorts. On the contrary, a light, warm, comfortable room, where beautifully constructed lamps supply the place of furnaces, and the pure and odourless flame of gas, or of spirits of wine, supersedes coal and other fuel, and gives us all the fire we need; where health is not invaded, nor the free exercise of thought impeded: there we pursue our inquiries, and interrogate Nature to ...
— Familiar Letters of Chemistry • Justus Liebig
... Indian shrub is sometimes called seaside balsam or sage. A thick, yellowish, aromatic juice exudes from the extremities of the broken branches, or wherever the stem has been wounded. In Martinique a liquor called Eau de Mantes is distilled from this balsamic juice with spirits of wine. The young leaves and branches are used in warm baths, on account of their agreeable fragrance ...
— Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture • William Saunders
... frost is so intense that everything freezes solid except pure spirits of wine. Unless you have studied the thermometer you cannot understand the intensity of this frost; but for the sake of those who do know something about extreme cold, I give here a few facts that were noted down during the winter that my story ...
— Fast in the Ice - Adventures in the Polar Regions • R.M. Ballantyne
... was simple but sufficient. Pemmican—a solid greasy nutricious compound—was the foundation. Hard biscuit, chocolate, and sugar formed the superstructure. In default of fire, these articles could be eaten cold, but while their supply of spirits of wine lasted, a patent Vesuvian of the most complete and almost miraculous nature could provide a hot meal in ten minutes. Of fresh water they had a two-weeks' supply in casks, but this was economised by means ...
— The Giant of the North - Pokings Round the Pole • R.M. Ballantyne
... even attempted to cook some concentrated broth on the flame, but, owing to the high altitude, the water took a long time to lose its chill, not to speak of the time it took to boil. When it was just getting tepid the flame went out, and I could not afford more spirits of wine to light the flame again. So the cooking had to be abandoned, and as the night grew colder and colder, we huddled together under our respective blankets in order to sleep. We had made a protecting wall with our baggage. My men covered their heads with their blankets, but I never ...
— An Explorer's Adventures in Tibet • A. Henry Savage Landor
... this, that liquids subjected to the action of fire do not all receive the same quantity of heat. Being differently constituted in their nature, they possess different "capacities for caloric." Thus, you may, with impunity, dip your finger in boiling spirits of wine; you would take it very quickly from boiling brandy, yet more rapidly from water; whilst the effects of the most rapid immersion in boiling oil need not be told. As a consequence of this, heated fluids act differently on the sapid bodies presented to them. Those put ...
— The Book of Household Management • Mrs. Isabella Beeton
... their assistance, together with the formulae in the works of Geber, he had soon spent 2000 crowns more. But he was not discouraged. He applied to the treatises of Archelaus, Rufreissa, and Sacro-bosco; associated a monk with him in his experiments; and in the course of three years had rectified spirits of wine more than thirty times, till it reached a point at which no glass was strong enough to hold it. That was very well; but it cost more than 300 crowns, and he was no ...
— Chambers's Edinburgh Journal, No. 453 - Volume 18, New Series, September 4, 1852 • Various
... from an Oak Table, lay spirits of wine on the marks; let it remain for some time, then rub well and ...
— Fowler's Household Helps • A. L. Fowler
... cerealine changed into diastase, with which it has the greatest analogy. It is known how difficult it is to isolate and study albuminous substances. The following is the method of obtaining and studying cerealine. Take the raw embryous membrane, prepared as stated, steep it for an hour in spirits of wine diluted with twice its volume of water, and renew this liquid several times until the dextrine, glucose, coloring matters, etc., have been completely removed. The membranes should now be pressed and cast ...
— Scientific American Supplement No. 275 • Various |
