"Skewer" Quotes from Famous Books
 ... two eggs, pepper and salt to season; mix all these ingredients into a firm compact kind of paste, and use this stuffing to fill a hole or pocket which you will have cut with a knife in some part of the piece of veal, taking care to fasten it in with a skewer. If you intend roasting the veal, and should not possess what is called a bottle-jack, nor even a Dutch oven, in that case the veal should be suspended by, and fastened to, the end of a twisted skein ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... good stock, and boil till the forcemeat and truffles are quite cooked. Prepare a risotto all'Italiana (No. 190), put it on a dish and decorate it with bits of red tongue cut into shapes, and in the centre put a whole cooked truffle and a white cock's comb, both on a silver skewer. Place the tendons of veal round the dish. Add a good Espagnole sauce ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... that the strict Protestants were jealous of the backsliding of the Arminian prelatical clergy and of Laud their leader, when so strict a Calvinist as Bishop Hacket could trick himself up in such fantastic rags and lappets of Popish monkery!—could skewer such frippery patches, cribbed from the tyring room of Romish Parthenolatry, on the sober gown and cassock of a Reformed ...
— The Literary Remains Of Samuel Taylor Coleridge • Edited By Henry Nelson Coleridge
... before undressing, reviewing the extraordinary events of the day. In a moment he was aware of a movement in one of the other two bunks, and presently made out Charlie lying on his side and holding in the flame of an alcohol lamp a skewer on which some brown and sticky stuff boiled and sizzled. He transformed the stuff to the bowl of a huge pipe and drew on it noisily once or twice. In another moment he had sunk back in his bunk, nearly senseless, but with a long breath of ...
— Moran of the Lady Letty • Frank Norris |
