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Seasoning   /sˈizənɪŋ/   Listen
Seasoning

noun
1.
Something added to food primarily for the savor it imparts.  Synonyms: flavorer, flavoring, flavourer, flavouring, seasoner.
2.
The act of adding a seasoning to food.






WordNet 3.0 © 2010 Princeton University








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"Seasoning" Quotes from Famous Books



... village, usually so peaceable, the festival will not end, I am ready to wager, without the exchange of a few blows, that compulsory seasoning of a day of merry-making. No pleasure, it appears, can be fully relished without an ...
— The Wonders of Instinct • J. H. Fabre

... within had lost none of its freshness. It was not so much within doors as behind a door where I sat, even in the rainiest weather. The Harivansa says, "An abode without birds is like a meat without seasoning." Such was not my abode, for I found myself suddenly neighbor to the birds; not by having imprisoned one, but having caged myself near them. I was not only nearer to some of those which commonly frequent the garden and the orchard, but ...
— Walden, and On The Duty Of Civil Disobedience • Henry David Thoreau

... Course of Time, how careful should an Author be of committing any thing to Print that may corrupt Posterity, and poison the Minds of Men with Vice and Error? Writers of great Talents, who employ their Parts in propagating Immorality, and seasoning vicious Sentiments with Wit and Humour, are to be looked upon as the Pests of Society, and the Enemies of Mankind: They leave Books behind them (as it is said of those who die in Distempers which breed an Ill-will towards their own Species) to ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele

... Bacon, and over that put a piece of writing Paper. Roast this, and serve it up with the following Sauce: Make a hash of Mushrooms, an Anchovy, a few Capers and some Gravy, boiled together with such Seasoning as you approve; the Sauce should be thicken'd or brown'd, and it is fit ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley

... stuff is reared (Rudolf Greinz, Karl Schoenherr). In Bavaria, finally, people are even more rough and ready and lyrical sentimentality yields to a pugnacious propensity to ridicule, which gives satirical seasoning to the works of the genuinely Bavarian writers Ludwig Thoma ...
— The German Classics of the Nineteenth and Twentieth Centuries - Masterpieces of German Literature Vol. 19 • Various

... subject, and then it is that his thoughts and words expand freely. He feels bound to cover an area of paper proportionate to his own opinion, of his own importance; he feels bound to introduce a certain seasoning of foreign words and phrases; and he feels bound to create, if the occasion seems in any degree to warrant it, one of those cock-eyed, limping, stammering epigrams which belong exclusively to the official humour of Simla. [In writing thus, the figure ...
— Twenty-One Days in India; and, the Teapot Series • George Robert Aberigh-Mackay

... desperately. But this theory of the doughty sea-dogs of past generations no longer finds any support, and doubtless the soldiers of the Confederacy felt they could fight better upon salt than on their enforced seasoning of gunpowder. At Manassas Junction, when the Confederate army by a rapid movement captured a large provision train, the rush of the soldiers for two or three cars laden with salt was so great that a strong guard had to be stationed to beat back pilferers, and secure a proper ...
— The Naval History of the United States - Volume 2 (of 2) • Willis J. Abbot

... Quenu, as it fell, vigorously stirred the now thickening contents of the pot. When the cans were emptied, Quenu reached up to one of the drawers above the range, and took out some pinches of spice. Then he added a plentiful seasoning ...
— The Fat and the Thin • Emile Zola

... and of the measures taken for carrying the same into effect. Every section of that statute contains a distinct provision looking to the great object of the whole—the gradual improvement of the Navy. Under its salutary sanction stores of ship timber have been procured and are in process of seasoning and preservation for the future uses of the Navy. Arrangements have been made for the preservation of the live-oak timber growing on the lands of the United States, and for its reproduction, to supply at future and distant days the waste of that ...
— A Compilation of Messages and Letters of the Presidents - 2nd section (of 3) of Volume 2: John Quincy Adams • Editor: James D. Richardson

... promiscuously all that come in their way. Hence the conclusion is, that the effects, alleged against novels, cannot but be generally produced. We are presented also with this fact, that, on account of the high seasoning and gross stimulants they contain, all other writings, however useful, become insipid. Hence the novel reader, by becoming indisposed to the perusal of more valuable books, excludes himself from the opportunity of moral improvement, and, if immoral ...
— A Portraiture of Quakerism, Volume III (of 3) • Thomas Clarkson

... Health is thus preserved and strengthened, and the gratification doubled. The art of seasoning pleasures in general, consists in being avaricious with them. To abstain from enjoyment, is the philosophy of the ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys

... antidotes against the poison of flattery. But I say he sent for you only to sweeten the cup, by mixing it more agreeably, and rendering the flavour more delicate. His vanity was too nice for the nauseous common draught; but your seasoning gave it a relish which made it go down most delightfully, and intoxicated him more than ever. Oh, there is no flatterer half so dangerous to a ...
— Dialogues of the Dead • Lord Lyttelton

... Cucumbers. There are in America several other Kinds of Pimentoes, and especially one that is round, and as red as a Cherry. This is the hottest of all, it sets the Mouth all on fire; for which reason it is called the mad Pimento. The Natives eat nothing without Pimento, it is their universal Seasoning, it serves them instead of Salt, and ...
— The Natural History of Chocolate • D. de Quelus

... was a little prepared for a cool reception from her, and ten minutes before she might have received him with a studied indifference. But her mood had veered about and touched the point which moved her to fall upon his neck, and in a manner, condole with him; seasoning her sympathy with a ...
— At Fault • Kate Chopin

... astonished his admirers quickly dies down, for the following year, there appeared the sober Pierre et Jean, that admirable masterpiece of typical reality constructed with "human leaven," without any admixture of literary seasoning, or romantic combinations. The reader finds once more in his splendid integrity ...
— Une Vie, A Piece of String and Other Stories • Guy de Maupassant

... shall I say? God's presence is renewing, transforming, seasoning, sanctifying, commanding, sweetening, and enlightening to the soul! Nothing like it in all the world; his presence supplies all wants, heals all maladies, saves from all dangers; is life in death, heaven in hell; all in all. No marvel, then, if the presence of, ...
— The Works of John Bunyan • John Bunyan

... pheasant, hare, and capon; two partridges, two pigeons, and two rabbits; all boned and put into paste in the shape of a bird, with the livers and hearts, two mutton kidneys, forced meats, and egg balls, seasoning, spice, catsup, and pickled mushrooms, filled up with gravy made ...
— Old and New London - Volume I • Walter Thornbury

... at their men, their officers, their money, their way of making it and their way of spending it. Triumphant anticipations, of shame and defeat to them and the superb exaltation of the South, were scattered, like a salt and pepper seasoning, through all the conversation. I listened, with my nerves tingling sometimes, with my heart throbbing at other times; sadly inclined to believe they might be right in a part of their calculations; very sadly sure they were wrong in everything else. I had to keep a constant guard upon my face; happily ...
— Daisy in the Field • Elizabeth Wetherell

... most of the food was good, but the canned beef was very bad, just as it was found to be very bad in many other quarters, and it made a great number sick. Added to this, somebody had forgotten to issue salt to the soldiers; so much had to be eaten without this very necessary seasoning. ...
— American Boy's Life of Theodore Roosevelt • Edward Stratemeyer

... shells used as money on some parts of the coasts of Africa and India. Ships from India sometimes resort thither to procure sharks' fins for those epicures the Chinese, who consider them an excellent seasoning for soup. ...
— The World of Waters - A Peaceful Progress o'er the Unpathed Sea • Mrs. David Osborne

... would the salt keep up a certain moisture. And then we'd watch the framework, and the roofing; And you'd explain the office and the name Of every beam, and make me understand The qualities of wood, seasoning of timber, And how the masons, and the carpenters, The plasterers, the plumbers, and the slaters, Should do their work; and when they slighted it, And when the wood-work was too near the flue, The flue too ...
— The Woman Who Dared • Epes Sargent

... with water and salt alone makes his stew, without the knowledge of other kinds of pottages. In order to give their food a sharp flavor, they are wont to cook it with some herbs of a sour taste. Consequently, in the seasoning of their food they consume nothing, so that they save the cost of butter, oil, vinegar, and all spices. They are accustomed to make their puches [i.e., a sort of pap] and poleadas [i.e., a sort of fritter] from cocoanut milk and the honey made from sugarcane, which are their preserves ...
— The Philippine Islands, 1493-1898 - Volume 40 of 55 • Francisco Colin

... exploring the basin with a fork, "here's your mother been and bought, at the cook's shop, besides pease pudding, a whole knuckle of a lovely roast leg of pork, with lots of crackling left upon it, and with seasoning gravy and mustard quite unlimited. Hand in your plate, my boy, and begin ...
— The Haunted Man and the Ghost's Bargin • Charles Dickens

... or lean bacon, a spoonful of pepper, and two of salt. This stew may be done in a stewpan over the fire, or in a baker's oven, or in a close-covered earthen pot. First put a layer of potatoes, then a layer of meat and onions, sprinkle the seasoning, then a layer of potatoes, and again the meat and onions and seasoning; the top layer should be potatoes, and the vessel should be quite full. Then put in half a pint of good gravy, and a spoonful of mushroom ketchup. Let the whole stew for ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous

... their abstruseness, are beheld with pleasure) by diverting the mind from its road of serious thoughts; by instilling gaiety and airiness of spirit; by provoking to such dispositions of spirit in way of emulation or complaisance; and by seasoning matters, otherwise distasteful or insipid, with an unusual, ...
— Sermons on Evil-Speaking • Isaac Barrow

... generally left untrimmed until the plank has been transported to the site of the house and has lain there for some time. This prevents its splitting during the journey to the house and the period of seasoning. ...
— The Pagan Tribes of Borneo • Charles Hose and William McDougall

... mountain, upon whose top the cold spring furnishes a better beverage than iced champagne; while close by its side bubbles the boiling spring, in which eggs can be cooked to perfection; and with a little seasoning of salt and pepper, the most luscious soup can be improvized, while the boiling water au naturale can be drunk ...
— The World As I Have Found It - Sequel to Incidents in the Life of a Blind Girl • Mary L. Day Arms

... The cook, a stout, red-faced woman, entered the room in evident trepidation, wiping her face with her apron. As she passed her master, he lifted the goose and hit her over the head with it as hard as he could. The bird smashed to pieces, and the woman, covered with gravy and seasoning, fled back, wailing, ...
— Reminiscences of a South African Pioneer • W. C. Scully

... roasted by being suspended before the fire with a string. Care must be taken that it does not get too much heat at first, or it will burst. It is a most delicious morsel, even without pepper, salt, or any seasoning." ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton

... should eat the entire barrel at one sitting, and then abuse me for making him sick, I would say that he deserved to be made sick for not knowing any better how to utilize the blessings this world affords. And if I sell to the reader this volume of nonsense, and he, instead of seasoning his graver reading with a chapter of it now and then, when his mind demands such relaxation, unwisely overdoses himself with several chapters of it at a single sitting, he will deserve to be nauseated, and he will have nobody to blame but himself ...
— Innocents abroad • Mark Twain

... again and remove any grit or insects. Put it head downwards in a pan when you have already placed a good slice of fat bacon at the bottom and sides. In the holes between the pan and the vegetable put a stuffing of minced meat, with breadcrumbs, yolks of eggs, mushrooms, seasoning of the usual kinds, in fact, a good forcemeat. Press this well in, and pour over it a thin gravy. Let it cook gently, and when the gravy on the top has disappeared put a dish on the top of ...
— The Belgian Cookbook • various various

... this honest and reasonable utterance my censor exclaims, 'This is a most remarkable passage. Much as we dislike seasoning polemics with strong words, we assert that this Apology only tends to affix with links of steel to the name of Professor Tyndall, the dread ...
— Fragments of science, V. 1-2 • John Tyndall

... say: "Yew cut in the summer contains the seeds of death." But this does not seem to have proved the case in my experience. I am fully convinced that the sap can be washed out and the process of seasoning hastened very materially ...
— Hunting with the Bow and Arrow • Saxton Pope

... substitutes for coffee; that his mother was given a peck of flour every two weeks; that a mixture of salt and sand was dug from the earthern floor of the smokehouse and water poured over it to get the salt drippings for seasoning; that most medicine consisted of boiled roots; when thread and cloth were dyed with the dye obtained from maple bark; when shoes were made on a wooden last and soles and uppers fastened together with maple pegs; ...
— Slave Narratives: A Folk History of Slavery in the United States - From Interviews with Former Slaves - Florida Narratives • Works Projects Administration

... have several times fancied that we could actually see him eating his own mutton, beef, and pork. And, whether he luxuriates over a roast of the back-ribs of mutton, "so sweet and so varied," or complains that "the hotel-keepers have a trick of seasoning brown-soup, or rather beef-tea, with a few joints of tail, and passing it off for genuine ox-tail soup,"—(vol. ii. p. 169,) or describes the "famous fat brose, for which Scotland has long been celebrated," as formed by skimming ...
— Blackwood's Edinburgh Magazine - April 1843 • Various

... pieces of cold roast chicken. Make a fritter batter, stir the pieces in. Drop by spoonfuls into boiling fat. Lemon juice added to the seasoning is an improvement. ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous

... a saucepan together with their own juice and poach them over a hot fire, after which drain well; then fry a shallot colorless in some butter, together with an onion, sprinkle over them a little curry and add some of the oyster juice, seasoning with salt and red pepper. Pound the oysters to a good firm paste, moistening them with a little of their juice, and strain through fine tammy cloth. Warm them over the fire, but do not let them boil; add a small ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes

... beside Perkins Brown, who took an opportunity, while the others were engaged in conversation, to jog my elbow gently. As I turned towards him, he said nothing, but dropped his eyes significantly. The little rascal had the lid of a blacking-box, filled with salt, upon his knee, and was privately seasoning his onions and radishes. I blushed at the thought of my hypocrisy, but the onions were so much better that I couldn't help dipping into the lid ...
— The Wit and Humor of America, Volume I. (of X.) • Various

... honour that age and the respectability of authority can give it. There was with him no animal craving for drink, nor has he been convicted of solitary drinking; but he was intensely convivial, and drank, as Professor Blackie put it, 'only as the carnal seasoning of a rampant intellectuality.' There is no doubt that he came to Dumfries a comparatively pure and sober man; and if he now began to frequent the Globe Tavern, often to cast his pearls before swine, let it be remembered that he was compelled frequently to meet there strangers ...
— Robert Burns - Famous Scots Series • Gabriel Setoun

... and went on, smoking, to make the round of the place, stopping to say a word or two to the other armed men in his easy good-tempered way, seasoning his remarks with a joke or two, while the lightning flickered in a bank of black clouds ...
— The Rajah of Dah • George Manville Fenn

... take comfort in our infirmity. For we should feel no surprise if among so many and great blessings there be some intermingling of bitterness; since even for epicures no meat is savory without salt, nor scarce any dish palatable that has not a certain bitter savor, either native or produced by seasoning. So intolerable is a continual and unrelieved sweetness, that it has been truly said, "Every pleasure too long continued begets disgust"; and again, "Pleasure itself turns at length to loathing." That is to say, this life is incapable of enjoying ...
— Works of Martin Luther - With Introductions and Notes (Volume I) • Martin Luther

... from the flushed beauty of his sister's half-averted face to Ravenslee's shining eyes, and boldly helped himself to more seasoning. ...
— The Definite Object - A Romance of New York • Jeffery Farnol

... cartoons and "pencillings" were, as a rule, so much more roughly drawn and hastily cut. In those early days a single "round" of wood was used—a "round" that had been cross-cut from the trunk of the tree. This was always kept seasoning until by natural shrinkage it had split up to the centre, when a tongue-shaped piece of box was fitted into the triangular vacancy and screwed firmly through. Then the block was squared as well as its shape permitted, and when its surface had been properly prepared, ...
— The History of "Punch" • M. H. Spielmann

... Monsieur Fourier's symmetrical phalanstere, or Mr. Owen's architectural parallelogram. It was with some such tract that Lenny was seasoning his crusts and his radishes, when Riccabocca, bending his long dark face over ...
— The International Monthly, Volume 3, No. 1, April, 1851 • Various

... by hot air and under cover, so that no odor was perceptible in the room. Ventilating pipes conveyed the steam from cooking food out of doors. Vegetables and fruits appeared to acquire a richer flavor when thus cooked. The seasoning was done by exact weight and measure, and there was no stirring or tasting. A glass tube, on the principle of a thermometer, determined when each article was done. The perfection which they had attained as culinary chemists was a ...
— Mizora: A Prophecy - A MSS. Found Among the Private Papers of the Princess Vera Zarovitch • Mary E. Bradley

... doctor remarked the gourd of aguardiente, which the Provencal tasted every time he added a grain of pimento to the puchero, as if he were consulting it in reference to the seasoning. The doctor noticed the gourd, not because it was a bottle of brandy, but because of a name which was plaited in the wickerwork with red rushes on a background of white. There was light enough in the cabin to permit ...
— The Man Who Laughs • Victor Hugo

... escape soon recover, suffering no ill effects. Ten canoes, full of splendid fish, were the reward of the macasla fiesta. A huge fire was built on the beach, and the small fish, stuffed into green bamboo joints, were thrown in the ashes; larger ones were sprinkled with lombak dust (seasoning) and wrapped in pisang leaves. Weird instruments made their appearance: drums of bell-metal, jew's-harps of bamboo. The gansas, a flute that the performer plays from one nostril, would have distracted an American's attention from the ...
— The Adventures of Piang the Moro Jungle Boy - A Book for Young and Old • Florence Partello Stuart

... hundred miles to get me a few sprigs of saline herbs. She had heard me say I wanted salt, which commodity, strange to say, was never used by the natives; and even when I gave them some as an experiment they did not seem to care about it. She would also bring in, by way of seasoning, a kind of small onion, known as the nelga, which, when roasted, made a very acceptable addition to our limited fare. The natives themselves had but two meals a day—breakfast, between eight and nine o'clock, and ...
— The Adventures of Louis de Rougemont - as told by Himself • Louis de Rougemont

... prepared me a dish of this, when I was unable to taste the fresh meat. She would pound it fine with a heavy pestle, and then put it to simmer, seasoning it with the green or red pepper. It was most savory. There was no butter at all during the hot months, but our hens laid a few eggs, and the Quartermaster was allowed to keep a small lot of commissary stores, from which we drew our supplies ...
— Vanished Arizona - Recollections of the Army Life by a New England Woman • Martha Summerhayes

... generally supposed. Freshly quarried marble, and even granite, as well as most other stones, are sensibly heavier, as well as softer and more easily wrought, than after they are dried and hardened by air-seasoning. Many sandstones are porous enough to serve as filters for liquids, and much of that of Upper Egypt and Nubia hisses audibly when thrown into water, from the escape of the air forced out of it by hydrostatic ...
— The Earth as Modified by Human Action • George P. Marsh

... very large Bee of formidable appearance, clad in black velvet with violet-coloured wings. The mother gives her larvae as a dwelling a cylindrical gallery which she digs in rotten wood. Useless timber lying exposed to the air, vine-poles, large logs of fire-wood seasoning out of doors, heaped up in front of the farmhouse porch, stumps of trees, vine-stocks and big branches of all kinds are her favourite building-yards. A solitary and industrious worker, she bores, bit by bit, circular passages the width ...
— Bramble-bees and Others • J. Henri Fabre

... had prescribed. In defiance of the express prohibition, several of them ventured to preach publicly, not only in the towns, but in Vienna itself, and the people flocked in crowds to this new doctrine, the best seasoning of which was personality and abuse. Thus continued food was supplied to fanaticism, and the hatred of two churches, that were such near neighbours, was farther envenomed by the ...
— The Works of Frederich Schiller in English • Frederich Schiller

... new man came back from helping Silas saddle Patsie he found the kitchen in order and the savoury smell of fresh biscuits and ham. A small table was placed beside Luther, and the ham and hot things had a seasoning of brilliant, intellectual conversation, for the man from college was adept at entertaining his fellow men and showed his ...
— The Wind Before the Dawn • Dell H. Munger

... parboyl'd, and the skin puld off, and the tongue cut in slices, two or three slices of Veale, as much of Mutton, young chicken (if not little) quarter them, Chick-heads, Lark, or any such like, Pullets, Coxcombs, Oysters, Calves-Udder cut in pieces, good store of Marrow for seasoning, take as much Pepper and Salt as you think fit to season it slightly; good store of sweet Marjoram, a little Time and Lemon-Pill fine sliced; season it well with these Spices as the time of the year will afford; put in either of Chesnuts ...
— The Compleat Cook • Anonymous, given as "W. M."

... in cooking is in the proper seasoning of foods. This is the secret of many an attractive dish made from left-overs, or cheap meats. Every garden should contain a little patch of mint, parsley, sage, coriander, while those who have no garden could easily grow ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core

... equability. Up and down the sides of the trench walked men in great aprons, long-handled brushes, like white-wash brushes, in their hands. These brushes they dipped into buckets of salt and pepper, strung along the trench at regular intervals, and smeared the sizzling meat, a sort of Titanic seasoning process. ...
— Sally of Missouri • R. E. Young

... introduced into England by the Crusaders, who found it growing at Ascalon. And Chives (Allium schoenoprasum) are an ever green perennial herb of the onion tribe, having only a mild, alliaceous flavour. Epicures consider the Schalot to be the best seasoning for beef steaks, either by taking the actual bulb, or by rubbing ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie

... united voices of the choir, Betty invariably advanced and complied literally with the request contained in the chorus, to the infinite delight of the singers, and with no small participation in the satisfaction on her account. The hostess was provided with a beverage more suited to the high seasoning to which she had accustomed her palate, than the tasteless present of Captain Wharton; by which means Betty had managed, with tolerable facility, to keep even pace with the exhilaraton of her guests. The applause received by Captain Lawton was general, ...
— The Spy • James Fenimore Cooper

... aboriginal name for "a useful verbenaceous timber-tree of Australia, Gmelina leichhardtii, F. v. M. The wood has a fine silvery grain, and is much prized for flooring and for the decks of vessels, as it is reputed never to shrink after a moderate seasoning." ...
— A Dictionary of Austral English • Edward Morris

... indifference, or adverted to with a sneer. Now they form a convivial currency, and are brought forward on all occasions; they link our whole community together in good-humor and good-fellowship; they are the rallying points of home feeling; the seasoning of our civic festivities; the staple of local tales and local pleasantries; and are so harped upon by our writers of popular fiction that I find myself almost crowded off the legendary ground which I ...
— Knickerbocker's History of New York, Complete • Washington Irving

... Nominale enriches the catalogue of dishes then in vogue. It specifies almond-milk, rice, gruel, fish-broth or soup, a sort of fricassee of fowl, collops, a pie, a pasty, a tart, a tartlet, a charlet (minced pork), apple-juice, a dish called jussell made of eggs and grated bread with seasoning of sage and saffron, and the three generic heads of sod or boiled, roast, and fried meats. In addition to the fish-soup, they had wine-soup, water-soup, ale-soup; and the flawn is reinforced by the froise. Instead of one Latin equivalent for a pudding, it is of moment to ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt

... time is about Michaelmas, and then according to the proportion of Hartichoakes you will keep, seeth a quantity of water in a pot or pan, seasoning it so with white salt that it may have a reasonable tast, then put a fit quantity of white salt into the water, and boyle them together, and scum them well; then put a good quantity of good Vineger to ...
— A Book of Fruits and Flowers • Anonymous

... in a saucepan a tablespoonful each of butter and flour, stir them until they are smoothly blended; then gradually stir in the mushroom liquor and enough milk to make a sauce which should be as thick as cream after it has boiled; add the chicken and mushrooms, a palatable seasoning of salt and pepper; place the saucepan in a pan containing boiling salted water and keep hot until it is time to fill the hot patty ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce

... about Zotique. His heart beat riotously as he heard her tell how badly she had been crowded at the table, and how all the time she had longed to be sitting next to him. When she declared she knew the reason of his seasoning his food in such a remarkable manner, was because she had not been by his side, he declared her to be a ...
— A Lover in Homespun - And Other Stories • F. Clifford Smith

... is another boy with a finely rounded game who, given experience and seasoning, bids fair to become a great star. Marion does not have enough punch yet and, needs ...
— The Art of Lawn Tennis • William T. Tilden, 2D

... conversation," has left many traces of himself here. No one was so sparkling in epigram; no one talked so beautifully of love, of which he knew nothing; and no one talked to delightfully of science, of which he knew a great deal. But he thought that knowledge needed a seasoning of sentiment to make it palatable to women. In his "Pluralite des Mondes," a singular melange of science and sentiment, which he had written some years before and dedicated to a daughter of the gay and learned Mme. ...
— The Women of the French Salons • Amelia Gere Mason

... of making raised or leavened bread consists, in brief, of mixing the flour and water in proper proportions for a stiff dough, together with some salt for seasoning, and yeast (or other agent) for leavening. The moistened gluten of the flour forms a viscid, elastic, tenacious mass, which is thoroughly kneaded to distribute the yeast. The dough is then set in a warm place and the yeast ...
— Human Foods and Their Nutritive Value • Harry Snyder

... Kellett his epaulettes, and to his own owners news that he was coming. They had heavy gales and head winds, were driven as far down as the Bermudas; the water left in the ship's tanks was brackish, and it needed all the seasoning which the ship's chocolate would give to make it drinkable. "For sixty hours at a time," says the spirited captain, "I frequently had no sleep"; but his perseverance was crowned with success at last, and on the night of the 23d-24th of December he made the light off ...
— The Man Without a Country and Other Tales • Edward E. Hale

... is seldom served at the table, cooked in the manner of other sorts; for, when boiled, it has a dark and unattractive appearance. It is almost invariably shredded, and with the addition of vinegar, olive-oil, mustard, or other seasoning, served as ...
— The Field and Garden Vegetables of America • Fearing Burr

... are cut down, the longer they are exposed the more danger is there afterward of the wood splitting more than is absolutely necessary during the necessary seasoning before shipment to ...
— Scientific American Supplement, No. 497, July 11, 1885 • Various

... deserted huts were standing. These the weary and famishing soldiers ransacked in search of food, but could find nothing but some animals resembling dogs, which, however, they cooked and ate without ceremony, seasoning their unsavoury repast with the fruit of the Indian fig, which grew wild in the neighbourhood. After several desperate battles with the Tlascalans, Cortes finally won ...
— The True Story Book • Andrew Lang

... of inspired Seasoning," (as the same writer elsewhere remarks,) "each new premiss may have been supernaturally communicated; and thus, in point of fact, the inspired reasoner but connects the different threads of the Divine Counsels; exemplifies how 'deep answereth to deep' in the mysteries ...
— Inspiration and Interpretation - Seven Sermons Preached Before the University of Oxford • John Burgon

... enough in Athens to acquire a mastery of Attic Greek, and his public discourses could not have been without full seasoning of Attic salt. In Italy and Gaul his success brought him money beyond his present needs, and he went back to Samosata, when about forty years old, able to choose and follow ...
— Trips to the Moon • Lucian

... the bar and addressed her loudly and humorously, seasoning his speech with exaggerated compliments and endearments, as one entertaining his lady friend. The loafers and bibbers around caught the farce of it, and roared. The bartender gave Fuzzy a drink. Oh, many ...
— Strictly Business • O. Henry

... coherence.] Mixture. — N. mixture, admixture, commixture, commixtion[obs3]; commixion[obs3], intermixture, alloyage[obs3], matrimony; junction &c. 43; combination &c. 48; miscegenation. impregnation; infusion, diffusion suffusion, transfusion; infiltration; seasoning, sprinkling, interlarding; interpolation &c. 228 adulteration, sophistication. [Thing mixed] tinge, tincture, touch, dash, smack, sprinkling, spice, seasoning, infusion, soupcon. [Compound resulting ...
— Roget's Thesaurus

... swallows of what is offered him, the better will be pleased the household. As the native habits are not especially cleanly, a fastidiously inclined guest has a trying time of it. The staple dish of a Mongol yourt is boiled mutton, but it is unaccompanied with capers or any other kind of sauce or seasoning. A sheep goes to pot immediately on being killed, and the quantity that each man will consume is something surprising. When the meat is cooked it is lifted out of the hot water and handed, all dripping and steamy, to the ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox

... wood most in use are the madang, ballam, maranti, laban, and marakuli. The variety is much greater, but many, from their porous nature and proneness to decay, are of very little value, and scarcely admit of seasoning before they become rotten. ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden

... informed that a freshman was a scamp without seasoning—and a fellow of no spirit till he had been pulled up before the big wig and ...
— The English Spy • Bernard Blackmantle

... sea as she spoke, feeling that it was, perhaps, not too late to add the necessary seasoning in its liquid form. A small boat, under a patched lug sail, was crossing the mouth of the bay at the moment. Priscilla sprang to ...
— Priscilla's Spies 1912 • George A. Birmingham

... make gingerbread and minute biscuit, fry Indian pudding, and prepare and flavor the "dip" for soft toast. All these lessons were good for her, and in more senses than one. Many a heart-ache flew up the chimney and forgot to come down again, as she leaned over her saucepans, stirring, tasting, and seasoning. Many a hard thought about the girls and their not caring as they ought about her going, slipped away, and came back brightened into good-humor, in the excitement of watching the biscuits rise, or moulding them into exact ...
— Eyebright - A Story • Susan Coolidge

... half a cupful before he discovered that the seasoning was not agreeable to his palate. In fact, the flavour of the hot broth was so decidedly unpleasant that he pushed aside the cup and sat down on the edge of his bunk without any further desire to ...
— The Dark Star • Robert W. Chambers

... seeing the inconsistency of such conduct, and feeling great remorse. Nor is it less amazing to hear these men calmly making calculations about the strength and lives of their fellow men. In Jamaica, if six in ten of the new imported Negroes survive the seasoning, it is looked upon as a gaining purchase. And in most of the other plantations, if the Negroes live eight or nine years, their labour is reckoned a sufficient compensation for their cost. If calculations of this sort were ...
— Some Historical Account of Guinea, Its Situation, Produce, and the General Disposition of Its Inhabitants • Anthony Benezet

... stood the great strain without flinching, with the exception of the Twentieth. The "Old Twentieth Army Corps," as that regiment was now called, could not stand what the old veterans did, and fell by the way side. It was not for want of patriotism or courage, but simply a want of seasoning. Fully half of the "Corps" fell out. When we reached Petersburg, about sunrise, we found only Wise's Brigade and several regiments of old men and boys, hastily gotten together to defend their city, until the regulars came up. They had been fighting in the ranks, these ...
— History of Kershaw's Brigade • D. Augustus Dickert

... re-opening of the theatre under Charles II., no actors could be found who were capable of doing justice to such caricatures. Local colours like these can only be preserved from fading by the most complete seasoning with wit. This is what Shakspeare has effected. Compare, for instance, his Osric, in Hamlet, with Fastidius Brisk, in Jonson's Every Man out of his Humour: both are portraitures of the insipid affectation of a courtier of the day; but Osric, although he speaks his own peculiar ...
— Lectures on Dramatic Art and Literature • August Wilhelm Schlegel

... in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d'oeuvre to caf noir, in the ways with seasoning that work miracles with left-overs and preserve the daily routine of three meals a day from the deadly monotony of the American rgime, in the garnishings that glorify the most insignificant concoctions into objects of appetising beauty and in the sauces that elevate indifferent ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore

... old gentleman of the Vatican knows the instincts and cravings of our people, doesn't he, sir? He knows they like a show, and the seasoning of their pleasures with a ...
— The Eternal City • Hall Caine

... your luck, boy, so long as you can get a good fat hen to eat, if she does happen to be too fond of seasoning before she's dead!" replied the other cheerfully; "we haven't struck it yet, but it's always darkest just before dawn, you know. We may be ...
— Good Cheer Stories Every Child Should Know • Various

... anything taking the place of butter upon the dining table. For seasoning in cooking, the use of butter ever will be largely a matter of taste. Some people have a partiality for the "butter flavor," which after all is largely the salt mixed with the fat. Close your eyes and eat some fresh unsalted butter; note that ...
— The Story of Crisco • Marion Harris Neil

... Mushrooms.—Ingredients: Two or three dozen small button mushrooms, one ounce of butter, salt and cayenne to taste, one tablespoonful of mushroom ketchup. Mode. Wipe the mushrooms free from grit with a piece of flannel, and salt; put them in a stewpan with the butter, seasoning, and ketchup; stir over the fire until the mushrooms are quite done. Have the steak nicely broiled, and pour over. The above is very good with either ...
— Mushrooms: how to grow them - a practical treatise on mushroom culture for profit and pleasure • William Falconer

... of mayonnaise dressing beat in gradually from two tablespoonfuls to one-third a cup of chilled but liquid aspic. More seasoning may be needed. Apply to a cold surface, or chill before using ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill

... Central Africa cannibalism is still openly practised. Livingstone states it in his "Notes of Travel." On the borders of the Loualaba the Manyemas not only eat the men killed in the wars, but they buy slaves to devour them, saying that "human flesh is easily salted, and needs little seasoning." Those cannibals Cameron has found again among the Moene-Bongga, where they only feast on dead bodies after steeping them for several days in a running stream. Stanley has also encountered those customs of cannibalism among the inhabitants of the Oukonson. Cannibalism is ...
— Dick Sand - A Captain at Fifteen • Jules Verne

... bring before him greens and lettuce. He dips the lettuce in its sauce till he come to the time for the seasoning of the bread. They bring before him unleavened bread, and lettuce, and the fruit sauce, on two dishes, even though the fruit sauce is not a command. Rabbi Eleazar, the son of Zadok, said (it is) "a command, and in the time of the sanctuary ...
— Hebrew Literature

... yet shrewd therewith; Slow to resolve, but firm to hold; Still with parable and with myth Seasoning truth, like Them of old; Aptest humor and quaintest pith! (Still we smile o'er the tales ...
— The Atlantic Monthly, Volume 16, No. 96, October 1865 • Various

... water or less. Have the butcher crack the bones well and then rinse them under cold water and place in the pot, together with meat and the seasoning. Add the required amount of cold water and bring to a boil. Cook very slowly for three and one-half hours. Strain the liquid and discard the bones and vegetables. Set the liquid aside to cool and remove the cake of fat when it hardens. Now place the liquid in a saucepan ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson

... so good. We had not another Lord Bobs and it would not have been reasonable of us to expect him. But when I come to the failure of the 21st, where I have a seasoning of Regulars—as well as a commander of energy—still we do not succeed. This time, no doubt, the enemy were on the scene in force and had done ten days' digging; the non-success, in fact, may be traced to the loss ...
— Gallipoli Diary, Volume 2 • Ian Hamilton

... be conditioned and qualified for the vulgar mind. The reader will of course understand the precise amount of seasoning which must be added to it before he adopts it as one of the axioms of his life. The speaker disclaims all responsibility for its abuse in ...
— The Autocrat of the Breakfast Table • Oliver Wendell Holmes

... he chirped the louder, and enjoyed it the more. Young and restless, he was the personification of mischievous humour and sly annoyance. The tales he told of the fever were ominous, appalling, fatal. None could live who had not been seasoned, and none could outlive the seasoning. For myself; I might have been frightened, had I not been so constantly occupied in discussing pine-apples. But the climax was yet to be given to the fears ...
— Rattlin the Reefer • Edward Howard

... Mrs. Lloyd, sympathetically. "But it sounds dee-licious!" she added consolingly, and little Mrs. Carew went contentedly home to a hot and furious session in her kitchen; hours of baking, boiling and frying, chopping and whipping and frosting, creaming and seasoning, freezing ...
— The Rich Mrs. Burgoyne • Kathleen Norris

... cubes; brown one-third in hot frying pan; put remaining two-thirds with bone and fat into soup kettle; add water and let stand 30 minutes. Place on back of range; add browned meat and heat gradually to boiling point. Cover and cook slowly six hours; add vegetables and seasoning one hour before it is finished. Strain and put away to cool. Remove all fat; ...
— The New Dr. Price Cookbook • Anonymous

... being as bright as it is modest, and the silver plain and old-fashioned; he also has some Corinthian vases in use, for which he has a taste though not a mania. The dinner is often relieved by actors of comedy, so that the pleasures of the table may have a seasoning of letters. Even in the summer the meal lasts well into the night, but no one finds it long, for it is kept up with such good humour and charm. The consequence is that, though he has passed his seventy-seventh year, his hearing and eyesight are as good as ...
— The Letters of the Younger Pliny - Title: The Letters of Pliny the Younger - - Series 1, Volume 1 • Pliny the Younger

... take care how he took the dish, and above all to take dish and Bible together, and not one by one. On the day appointed Lawrence came earlier than usual, carrying a saucepan full of boiling macaroni, and all the necessary ingredients for seasoning the dish. I melted a quantity of butter, and after putting the macaroni into the dish I poured the butter over it till it was full to the brim. The dish was a huge one, and was much larger than the book on which I placed it. I did ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt

... to be a necessary seasoning of all repasts, and held it in so high esteem that they metaphorically called salt the wit which gives flavour ...
— The Queen Pedauque • Anatole France

... neither strategist nor humanitarian. It is like the bottom of a frying-pan with a low rim. The fire is hot, and sand is frying. But, indeed, the whole of Ladysmith is like that. The flat-topped hills stand round it reflecting the heat, and in the middle we are now all frying together, with sand for seasoning. The main ambulance is on the cricket ground. The battalion tents are pitched among the rocks or by the river side, where Kaffirs bathe more often and completely than you would otherwise suppose. The river water, by the way, is a muddy yellow now and leaves ...
— Ladysmith - The Diary of a Siege • H. W. Nevinson

... a chance to purchase a few trimmings or cuttings of veal, or a small piece from the chump end of the loin, which you can cut up in thin slices, and after seasoning them with pepper and salt, and rolling them in flour, they are to be fried in the fat that remains from some slices of bacon which you shall have previously fried; and, after placing the fried veal and bacon in its dish, shake a table-spoonful of flour in the frying-pan; add a few drops of ketchup ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli

... dishes they made, and it was a great relief to the girls to find this out. On this evening, however, the lordly creatures asserted that cooking was an art that reached perfection only when man undertook it, and that a man knew by instinct quantities, seasoning ...
— Glenloch Girls • Grace M. Remick

... overheard Sophistication confessing amorous curiosity about Innocence; but the old Kings Port lady's sound instinct would tell her that a souse in the water wasn't likely to be enough to wash away the seasoning of a lifetime; and she would wait, as I should, for the day when Hortense, having had her taste of John's innocence, and having grown used to the souse in the water, would wax restless for the Replacers, for excitement, for complexity, for the prismatic life. Then ...
— Lady Baltimore • Owen Wister

... been put on to cook, discuss the method of seasoning or dressing the vegetable which is to be served uncooked, and have it prepared attractively to serve on the plates. Especial emphasis should be placed on the use and ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario

... Chopin makes a grinning grimace: where Field sighs, Chopin groans; where Field shrugs his shoulders, Chopin twists his whole body; where Field puts some seasoning into the food, Chopin empties a handful of Cayenne pepper...In short, if one holds Field's charming romances before a distorting concave mirror, so that every delicate expression becomes coarse, one gets Chopin's work...We implore Mr. Chopin ...
— Frederick Chopin as a Man and Musician - Volume 1-2, Complete • Frederick Niecks

... like an acorn, which might be the mother of a great tree. So he gave his hand to Burge on that bargain, and went home with his mind full of happy visions, in which (my refined reader will perhaps be shocked when I say it) the image of Hetty hovered, and smiled over plans for seasoning timber at a trifling expense, calculations as to the cheapening of bricks per thousand by water-carriage, and a favourite scheme for the strengthening of roofs and walls with a peculiar form of iron girder. What then? Adam's enthusiasm ...
— Adam Bede • George Eliot

... moving-picture show of her mother's days. Now she was pouring the coffee from the urn, seasoning it scrupulously to suit her lord and master, now arranging the flowers, now feeding the goldfish; now polishing the glass with tissue paper. Then she answered the telephone for her husband, the doctor,—answered ...
— The Precipice • Elia Wilkinson Peattie

... frugal meals. Meat was only eaten occasionally; and one of the principal dishes was black broth. Of what it consisted we do not know. The tyrant Dionysius found it very unpalatable; but, as the cook told him, the broth was nothing without the seasoning of fatigue and hunger. ...
— A Smaller History of Greece • William Smith

... packet, he exclaims in an angry tone, "There, sir, is a Charleston paper. You'll see there how those villains are going on yet. Not satisfied with all the murders they had committed before, they have gone now and murdered colonel Haynes." Here he gave the heads of that disgraceful act, seasoning his speech every now and then, as he went along, with sundry very bitter imprecations on ...
— The Life of General Francis Marion • Mason Locke Weems

... group of men who set the pace, and made the atmosphere in that community were Christians. The serious phase of life; the seasoning of hardships; the discipline; the oft facing of death; the stern habit of duty at any cost, which they had passed through during the war had made them very strong men, and very earnest Christians. What they stood for, they stood for ...
— From the Rapidan to Richmond and the Spottsylvania Campaign - A Sketch in Personal Narration of the Scenes a Soldier Saw • William Meade Dame

... one to blush with me, To cross their arms and hang their heads with mine, To mask their brows, and hide their infamy; But I alone alone must sit and pine, Seasoning the earth with showers of silver brine, Mingling my talk with tears, my grief with groans, Poor wasting ...
— The Rape of Lucrece • William Shakespeare [Collins edition]

... she was always happy, and often merry—full of life and wit. She jested about getting a "fresh seasoning with Globe salt," and wrote some labored jokes and some unconscious ones home to her mother. She was subject to "egregious fits of laughterre," and fully proved the statement, "Aunt says I am a whimsical child." She was not beautiful. Her miniature is now owned by Miss Elizabeth C. ...
— Diary of Anna Green Winslow - A Boston School Girl of 1771 • Anna Green Winslow

... every noon brings a paroxysm of violence, fury, and execration; they never sit down to their dinner without finding the meat so injudiciously bought, or so unskilfully dressed, such blunders in the seasoning, or such improprieties in the sauce, as can scarcely be expiated without blood; and, in the transports of resentment, make very little distinction between guilt and innocence, but let fly their menaces, or growl out their discontent, upon all whom fortune ...
— The Works of Samuel Johnson, LL.D, In Nine Volumes - Volume the Third: The Rambler, Vol. II • Samuel Johnson

... the Cupboard.] Eat and drink, my jewel; and my discourse shall serve for the seasoning. Drink now, my pretty one! [Fills a Glass.] for you have had nothing, I'll be bound.—Och, by the powers! I know the ways of ...
— John Bull - The Englishman's Fireside: A Comedy, in Five Acts • George Colman

... upon which soups and sauces depend; it is therefore the most important part of soup making. Care should be exercised that nothing in the least tainted or decayed enters the stock pot; it is very desirable that soup stock be prepared a day or two before it is wanted; the seasoning should be added in moderation at first, as it is difficult to restore a soup that has ...
— Fifty Soups • Thomas J. Murrey

... exactly. His host was at a loss for words, because he was comparing this unconventional youth with the fathers, who wore large white stocks and ambled along at about two and a half miles an hour, clearing their throats also in a very impressive way, and seasoning the principles of the Free Kirk with snuff of an excellent fragrance. It was hard even for the most generous charity to identify the spirit of the Disruption in such a figure, and the good elder grew so proper and so didactic ...
— Kate Carnegie and Those Ministers • Ian Maclaren

... moneths, February, March, and Aprill, little labour serves their turne, they hope by the heat of the sunne, (seasoning themselves, like snakes, under headges,) to recover the month of May with much poverty, long fasting, and little praying; and so make an end of their yeares travel in ...
— The Mirror of Literature, Amusement, and Instruction - Volume 12, No. 336 Saturday, October 18, 1828 • Various

... Jerome. It was prepar['e]d joylessly On a sad day, With no pleasure was it fraught, With suffering bought, And its cook was Cruelty, Eager to slay. 110 With seasoning of tears and shame Must this course by thee be eaten, Sorrowfully, Since the Messiah's holy frame, Pure, free from blame, Cruelly was scourged and beaten ...
— Four Plays of Gil Vicente • Gil Vicente

... small place, consisting of a single long narrow galvanized iron shed, and placed parallel to the river. In front of the shed was a tiny wharf, and behind it were stacks and stacks of tree trunks cut in short lengths and built as if for seasoning. Decauville tramways radiated from the shed, and the men were running in timber in the trucks. From the mill came the hard, biting screech of ...
— The Pit Prop Syndicate • Freeman Wills Crofts

... distinguishing feature. To make sandwiches good, all that is necessary is to bestow a little pains upon them. Let the bread be only one day old, the butter sweet and delicious, the meat cut up small, and the seasoning be judiciously and intelligently introduced, and there is practically no limit to the welcome changes of diet which may be presented under the general term—sandwiches. Beef sandwiches, ham sandwiches, veal and ham ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various

... I could see Thekla sitting, propped up by cushions and stools, holding her heavy burden, and bending over him with a look of tenderest love. Not far off stood the Fraeulein, all disordered and tearful, stirring or seasoning some hot soup, while the master stood by her impatient. As soon as it was cooled or seasoned enough he took the basin and went to Thekla, and said something very low; she lifted up her head, and I could see her face; pale, weary with watching, ...
— The Grey Woman and other Tales • Mrs. (Elizabeth) Gaskell

... fellow was distraught, and could not listen. He ate his supper, choking down the food, for her dear sake, missing strangely Cousin Jane's pungency and seasoning. Then he tried to interest himself in the paper, but could not; he paced the floor softly; he whistled a tune, for his mother's benefit also, but ...
— Hope Mills - or Between Friend and Sweetheart • Amanda M. Douglas

... father wiser than they actually were. And Mr Arnold's obituary here has a great deal of charm. The personal and biographical part is done with admirable taste, not a grain too much or too little of that moi so haissable in excess, so piquant as a mere seasoning, being introduced: and the panegyric is skilful in the extreme. To be sure, Mr Hamerton reappears, and Mr Arnold joins in the chorus of delight because the French peasant no longer takes off his hat. Alas! there is no need to go to the country of La Terre to discover this sign ...
— Matthew Arnold • George Saintsbury

... must resign one's self, A beautiful soul in a healthy body is already a rare and blessed thing; and if one finds heart, common sense, intellect, and courage into the bargain, one may well do without that ravishing dainty which we call beauty, and almost without that delicious seasoning which we call grace. We do without—with a sigh, as one does without a luxury. Happy we, ...
— Amiel's Journal • Mrs. Humphry Ward

... been all his life to salt fare, that meal was beyond anything in that particular of seasoning that Joe ever had tasted. The fiery demand of his stomach for liquid dilution of his saline repast made an early drain on his coffee; when he had swallowed the last bean that he was able to force down, his cup was empty. He cast his eyes ...
— The Bondboy • George W. (George Washington) Ogden

... geese, and is shaking the feathers out of her apron down upon us. She might a great deal better send us the geese themselves. I for one would be glad enough to eat 114 them, without being very particular as to whether they were done to a turn, and without sauce or seasoning either." ...
— Captain Fracasse • Theophile Gautier

... especially to be made palatable in order to be chewed thoroughly. Therefore, starchy materials ought to be prepared in appetizing ways; on the other hand, meats, which require less mastication, may dispense with high seasoning and rich sauces, especially as they have their ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller

... England and the United States, kindling into white heat, like dry wood, after such long seasoning, the Alabama difficulties, and compelling an attention which doubtless was good for both parties, although his extravagant statement of the doctrine of consequential damages could not settle the question, ...
— Senatorial Character - A Sermon in West Church, Boston, Sunday, 15th of March, - After the Decease of Charles Sumner. • C. A. Bartol

... obscured Glosterville, but the wind, from some hidden house among the hills, bore to him wood-smoke scents with a mingling of the abhorrent odors of man. It made many an old scar of spur-gore and biting whiplash tingle; it was a background of pain which was like seasoning for the new delight ...
— Alcatraz • Max Brand

... from the specimens that have been received in England, appears to be good; it is heavy indeed, but fine grained, and apparently strong, and free from knots. The imperfections that were found in it at first arose probably from the want of previous seasoning. ...
— The Voyage Of Governor Phillip To Botany Bay • Arthur Phillip

... choice of their food, gather it with great attention, boil it in water, and eat it with {232} their gruel. I had the curiosity to taste of it, and found it very delicate, but rather insipid, which might easily be corrected with a little seasoning. ...
— History of Louisisana • Le Page Du Pratz

... policy consists in selecting some dish from every course, and recommending it to the company, with an air so decisive, that no one ventures to contradict him. By this practice he acquires at a feast a kind of dictatorial authority; his taste becomes the standard of pickles and seasoning, and he is venerated by the professors of epicurism, as the only man who understands the niceties ...
— The Works of Samuel Johnson - Volume IV [The Rambler and The Adventurer] • Samuel Johnson

... water, remove the membrane and pick them apart. Put the butter and flour in a saucepan; when thoroughly mixed, add a half pint of stock in which the sweetbreads were boiled, stir until boiling, add the mushrooms, drained, and the seasoning. Bring to boiling point, and push to the back of the fire for ten minutes. Skim off any butter that comes to the surface, add the sweetbreads, cook gently ten minutes longer, and serve in either pate cases, ramekin dishes, or ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer

... an appreciative audience, it is probable that the pun itself would not lose much in recital. At best, however, the crispness of the original salt is impaired, though the flavour is not lost by keeping, and the enjoyment of it must depend on the new seasoning provided by the reciter. Of course, its piquancy may have been staled by too frequent use—but "this is another story." After all, is a jest-book meant to be taken seriously? A question which "nous donne ...
— Punch, Or The London Charivari, Vol. 102, Jan. 9, 1892 • Various

... and squeeze out the pips, and put them in a stew-pan with a little butter, and let them stew till they are tender, and then rub the whole through a wire sieve. This, in our opinion, is the best tomato sauce that can be made, the only seasoning being a little pepper and salt. This wholesome and delicious sauce can, however, be spoilt in a variety of ways—by the addition of mace, cloves, shallots, onions, thyme, &c. It can also be made very unwholesome by the addition of ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne

... of history and legend, is what's needed," were his farewell words. Then he shut the door; and I tore my watch from the pocket of my waistcoat. I had twenty-eight minutes in which to prepare the said hash with its seasoning and sauce; and the bugle was inviting my judges to dress for ...
— It Happened in Egypt • C. N. Williamson & A. M. Williamson

... in half and take out all the seeds; mix with the tomato, and cook all together with the seasoning for five minutes. Make an omelette by the last rule while the tomato is cooking, and when it is done, just before you fold it ...
— A Little Cook Book for a Little Girl • Caroline French Benton

... are sort of—stiff, don't you know?" Susanna returned to her coffee, seasoning Jim's cup carefully before she added, with a look of naive pleasure that Jim thought very charming: "You know I rather THOUGHT that Mr. Thayer liked me just that one ...
— Poor, Dear Margaret Kirby and Other Stories • Kathleen Norris

... true, Michel. If thou art faithful to me, I shall know how faithful thou art in all; for thy vows to me were most frequent and pronounced, with a full savour that might warrant short seasoning. Yet, because thou mayst still be given to such dear fantasies of truth as were on thy lips in those dark days wherein thy sword saved my life 'twixt Paris and Rouen, I tell thee now that I do love thee, and shall so love when, as my heart inspires me, the cloud shall fall ...
— The Judgment House • Gilbert Parker

... have remembered twenty minutes after. Exquisite palatal pleasures, then, are not a sine qua non in the enjoyment of table comforts. No, indeed. There is a condiment which is calculated to impart a high relish to the humblest fare; but without this charmed seasoning, every banquet is a failure. Solomon was a man of nice observation, even in so humble a matter as a meal. Let him reveal the secret in his own words: 'Better is a dinner of herbs, where LOVE is, than a stalled ox ...
— Continental Monthly, Vol. I, No. VI, June, 1862 - Devoted To Literature and National Policy • Various

... spoken of must never dominate the dancing, but must be entirely secondary and incidental, as it were. Otherwise the dancer becomes an acrobat. You don't care for straight acrobatics, Mr. Public, but acrobatic dancing, or dancing with a neat acrobatic stunt thrown in incidentally as a bit of seasoning, is really very palatable and pleasing to you. It must remain a beautiful dance, aided and added to by a pretty surprise in the form of a bit of unexpected toe work—then you like to see it, so we are careful in my courses to promote in this kind of work only ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn

... meanwhile his intercourse with the Muslim had the effect of teaching him the lingua franca, so that at the end of six months he found himself speaking it like a Mauretanian with all the Muslim's imagery and with more than the ordinary seasoning of Arabic. ...
— The Sea-Hawk • Raphael Sabatini

... qualities, it is true, are those pre-eminently of the "Works and Days": the literary values of the "Theogony" are of a more technical character, skill in ordering and disposing long lists of names, sure judgment in seasoning a monotonous subject with marvellous incidents or episodes, and no mean imagination in depicting the awful, as is shown in the description of Tartarus (ll. 736-745). Yet it remains true that Hesiod's distinctive title to a high place in Greek literature lies in the very fact of his freedom ...
— Hesiod, The Homeric Hymns, and Homerica • Homer and Hesiod

... consequently large, comfortable, and warm. Over where she sat, jutted out the "brace" well lined with bacon; to the right hung a well-scoured salt-box, and to the left was the jamb, with its little gothic paneless window to admit the light. Within it hung several ash rungs, seasoning for flail-sooples, or boulteens, a dozen of eel-skins, and several stripes of horse-skin, as hangings for them. The dresser was a "parfit white," and well furnished with the usual appurtenances. Over ...
— Phil Purcel, The Pig-Driver; The Geography Of An Irish Oath; The Lianhan Shee • William Carleton

... snuff, are used for relieving nervous headaches. A tea, made by pouring boiling water on the garden basil, when green, gently but effectually helps on the retarded monthly flow with women. The Bush Basil is Ocymum minimum, of which the leafy tops are used for seasoning, and in salads. ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie

... dispatches a few Gallicisms occur; and in writing to an old friend like Sir William White he uses a free mixture of French and English with other ingredients for seasoning. But in general the literary style is admirable. He has a rare command of language, a most inventive use of metaphor, a felicitous touch in sketching a character or an incident. Towards those working under him he was exacting, setting up a high standard of industry, but ...
— Victorian Worthies - Sixteen Biographies • George Henry Blore

... all human progress, that of digestion. The staple food of the inhabitants of a Southern farming region was much heartier than any to which I had been accustomed. "Pork and pone" were the staples, the latter being a rather coarse cake with little or no seasoning, baked from cornmeal. This was varied by a compound called "shortcake," a mixture of flour and lard, rapidly baked in a pan, and eaten hot. Though not distasteful, I thought it as villainous a compound as a civilized man would ...
— The Reminiscences of an Astronomer • Simon Newcomb

... makes it lie very light, and serves to separate any impurities with which the flour may be mixed. Two ounces of alum are then dissolved in about a quart of boiling water, and the solution poured into the seasoning-tub. Four or five pounds of salt are likewise put into the tub, and a pailful of hot-water. When this mixture has cooled down to the temperature of about 84 deg., three or four pints of yeast are added; the whole is mixed, strained through the seasoning sieve, emptied into a hole in the ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum

... Their guides, also, whom you shall choose with reference to such duty, will take care to conduct the crusaders by difficult and circuitous routes; which will be doing them a real service, by inuring them to the hardships of the country and climate, which they would otherwise have to face without seasoning. ...
— Waverley Volume XII • Sir Walter Scott

... her no harm; but it happened again and again that, if not starved, she was at least disappointed of eating something she liked, or had something she did eat, spoiled by its seasoning. Very indulgent as Mrs. Lloyd was about things in general, respecting table manners and all the etiquette of graceful behaviour at meal times she was exceedingly particular. She did not allow the young people to make any ...
— Trading • Susan Warner

... Antiq. l. xi. c. 5. in the five and twentieth day of the month Elul, or sixth month, in fifty and two days after the breaches were made up, and they began to work upon the gates. While the timber for the gates was preparing and seasoning, they made up the breaches of the wall; both were works of time, and are not jointly to be reckoned within the 52 days: this is the time of the last work of the wall, the work of setting up the gates after the timber ...
— The Chronology of Ancient Kingdoms Amended • Isaac Newton

... is "the seasoning of the virtues," as well as "the garb." Cicero represents suavity of speech and manners to be the seasoning of friendship (condimentum amicitiae). De ...
— The Works of the Rev. Hugh Binning • Hugh Binning

... cheerful company that sat down upon the grass around the table with loaded plates. Their food had its extra seasoning of merry jests and loud laughter. Sarah was a little shocked at the forthright directness of their eating, no knives or forks or napkins being needed in that process. Having eaten, washed and packed away their dishes the women went home ...
— The Boy Scouts Book of Campfire Stories • Various

... sorts of companie labour to bee fruitfull, as the Salt of the earth, seasoning them they meet with, not only forbearing to drink healths (Satans snare, leading to excesse) but reproving it ...
— The Acts Of The General Assemblies of the Church of Scotland

... our eyes To see the peach-bloom come in evening skies, Perchance we may, Where now this night is day, And even through faith of still averted feet, Making full circle of our banishment, Amazed meet; The bitter journey to the bourne so sweet Seasoning the termless feast of our content With tears of ...
— The Victories of Love - and Other Poems • Coventry Patmore

... excusing this and that lapse from perfect breeding in his home life with the plea—"It is only my wife!" he needs to look narrowly at his grain and his seasoning. He ...
— The Secret of a Happy Home (1896) • Marion Harland

... soul all lower things are null, Seasoning with hope the high thought of the mind, Was one who pushed us to the only path, And so did show us plain, The fairest work of God, Thus does a fate ...
— The Heroic Enthusiast, Part II (Gli Eroici Furori) - An Ethical Poem • Giordano Bruno

... arms on his milk-white shield in a field listed against him, nor brought out the generous offspring of lions, and said to them, "Not against that side of the forest, beware of that—here is the prey where you are to fasten your paws;" and seasoning his unpractised jaws with blood, tell him, "This is the milk for which you are to thirst hereafter." We furnish at his expense no holiday, nor suspend hell that a crafty Ixion may have rest from his wheel; nor give the common ...
— Thoughts on the Present Discontents - and Speeches • Edmund Burke

... cautious of seasoning high: leave it to the eaters to add the piquante condiments, according to their own palate and fancy: for this purpose, "THE MAGAZINE OF TASTE," or "Sauce-box," (No. 462,) will be found an invaluable acquisition; its contents ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner



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