"Sauce" Quotes from Famous Books
 ... four horses of the country, small but wiry. We had long reaches between changes. The stations for meals had means of defense, and the food set before us was substantial, mainly buffalo beef, chickens and bread. A good appetite (always a sure thing on the plains) was the best sauce for a substantial meal, and all the meals were dinners with no change of courses. We saw on the way many evidences of Indian depredations, one of which was quite recent, and two or three settlers had been killed. We ...
— Recollections of Forty Years in the House, Senate and Cabinet - An Autobiography. • John Sherman
... astonishing what large quantities of bread and butter, and apple-sauce, these boys consumed for their supper, for working out-of-doors in the fresh country air is sure to make people hungry, and boys especially are always ready for eating. After supper, Mr. Harrison read prayers, while all the boys knelt at their chairs ...
— The Apple Dumpling and Other Stories for Young Boys and Girls • Unknown
... crook-necked squashes, juicy hams, and dried venison—for in those days deer still haunted the deep forests, and hunters flourished. Savory smells were in the air; on the crane hung steaming kettles, and down among the red embers copper sauce-pans simmered, all suggestive of ...
— Aunt Jo's Scrap-Bag VI - An Old-Fashioned Thanksgiving, Etc. • Louisa M. Alcott
... carte, and stands by with a proud humility.) Now, what are you going to have? (To Guest.) You don't mind? I hate to hear a man say he doesn't care what he eats—he ought to care, he must care. What do you say to this—"Potage Bisque d'ecrivisses; Saumon Sauce Hollandaise; Brimborions de veau farcis a l'imprevu; Ducklings and green peas; New Potatoes; Salad"? Simple and, ah, satisfying. (To Waiter.) Let us have that as sharp as you ...
— Punch, Or The London Charivari, Vol. 101. July 4, 1891 • Various
... lived at the Benedictines; meagre day; soup meagre, herrings, eels, both with sauce; fryed fish; lentils, tasteless in themselves. In the library; where I found Maffeus's de Histori Indic: Promontorium flectere, to double the Cape. I parted very tenderly from the Prior and ...
— Life Of Johnson, Vol. 2 • Boswell
... the place, puts it out of Controversy: And that they made use both of the Leaves, Stalk, (and Extract especially) as we now do Garlick, and other Hautgouts as nauseous altogether. In the mean time, Garcius, Bontius, and others, assure us, that the Indians at this day universally sauce their Viands with it; and the Bramins (who eat no Flesh at all) inrich their Sallets, by constantly rubbing the Dishes with it. Nor are some of our own skilful Cooks Ingnorant, how to condite and use it, with the ...
— Acetaria: A Discourse of Sallets • John Evelyn
... about simple food; for to tempt a child's appetite you need not stimulate it, you need only satisfy it; and the commonest things will do this if you do not attempt to refine children's taste. Their perpetual hunger, the result of their need for growth, will be the best sauce. Fruit, milk, a piece of cake just a little better than ordinary bread, and above all the art of dispensing these things prudently, by these means you may lead a host of children to the world's end, without on the one hand giving them ...
— Emile • Jean-Jacques Rousseau
... Himperance!" furiously exclaimed Mrs. Squallop, "you're a liar! And you deserve what you've got! It is a judgment, and I hope it will stick by you—so take that for your sauce, you vulgar fellow!" (snapping her fingers at him.) "Get rid of your green hair if you can! It's only carrot tops instead of carrot roots—and some likes one, some ...
— Ten Thousand a-Year. Volume 1. • Samuel Warren
... Without hesitation he would turn, sure of his intricate world, from babies' dummies to kerosene. There were cards hanging from the rafters bearing briar pipes, bottles of lotion for the hair of schoolchildren, samples of sauce, and stationery. ...
— Old Junk • H. M. Tomlinson
... come in, Johnson," said the first speaker. "Any news of the Pirate will be sauce to Mr. ...
— In Clive's Command - A Story of the Fight for India • Herbert Strang
... some Juice of Spinage, or if you will have it yellow, colour it with Saffron, so boil it in a wet Cloth flowred as before, and serve it in with Wine, Sugar and Butter, and stick it with blanched Almonds split in halves, and pour the sauce over it, and it will ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... silver. She had even gone so far as to bring out a dish distinctly reminiscent of her mother,—the delicious preserved peaches, which had awaked unavailing envy in the breasts of good cooks in the village. There was pudding, too, and brandy sauce, and holly for decorations. It represented a very mild excursion into the land of festival, but it was too much for ...
— The Precipice • Elia Wilkinson Peattie
... natural," cried the patron, "than that the brave captain should be eager to read the sweet confession of your love?" Madame missed not a word which dribbled from the lips of the poor, puzzled patron, who contributed the comic sauce which titillated her humorous palate. The patron to her was ...
— The Lost Naval Papers • Bennet Copplestone
... are few people in the dance-hall; the occasional drifter from out of town, unemployed stevedores, some rustic tarts, who are in business but who still retain from their more virtuous days a faint aroma of garlic and saffron sauce... the real spectacle is in the foyer, which has been converted for the occasion into a ...
— Tartarin de Tarascon • Alphonse Daudet
... two millions in a total of ten million pounds' weight of rags, worth about four million francs! The manufacturer washes the rags and reduces them to a thin pulp, which is strained, exactly as a cook strains sauce through a tamis, through an iron frame with a fine wire bottom where the mark which give its name to the size of the paper is woven. The size of this mould, as it is called, regulates the size ...
— Two Poets - Lost Illusions Part I • Honore de Balzac
... him in his arms every time he saw him, play with him, hold him before a looking-glass, and make all sorts of faces at him. At breakfast, he used to hold him on hi knees, and would dip one of his fingers in a sauce, and let the child suck it, and rub it all over its face. If the governess complained, the Emperor would laugh, and the child, who was almost always merry, seemed to like his father's noisy caresses. It is a noteworthy fact that those who had any favor to ask of the Emperor when he was thus ...
— The Happy Days of the Empress Marie Louise • Imbert De Saint-Amand
... eat it in the same way as they do rice, with palaver sauce. Fundi ought to be well washed in cold water, and afterwards rewashed in boiling water. If properly prepared it will be white, and perfectly ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... from the time of his arrival. These provisions were about a gallon of new milk every morning, in a large bowl, for himself, and two gallons of sour milk and siccory for his servants at noon, in return for which he always gave fifty kowries; at three o'clock three roast fowls, with doura or nutta sauce, for which he sent fifty kowries; again after sunset two bowls of bozeen were brought by two female slaves, to whom he gave one hundred kowries; and about two quarts of new milk afterwards, for which he gave fifty kowries more. As an acknowledgment for their attention during his residence ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish
... level, having slight depressions with no drainage exits; it is generally covered by a few feet in thickness of sandy earth; and in some places, according to M. Parchappe, by beds of clay two yards thick. (M. d'Orbigny "Voyage" Part Geolog. pages 47, 48.) On the banks of the Sauce, four leagues S.E. of the Ventana, there is an imperfect section about two hundred feet in height, displaying in the upper part tosca-rock and in the lower part red Pampean mud. At the settlement of Bahia Blanca, the uppermost plain is composed of very compact, ...
— South American Geology - also: - Title: Geological Observations On South America • Charles Darwin
... apples, and sometimes cranberry jam, are always served with the meat or game course, together with excellent but rather rich sauce. The Danish housewife prides herself on the latter, as her cooking abilities are often judged by the quality of her sauces. It is quite usual for the Danish ladies to spend some months in learning cooking and housekeeping in a large ...
— Denmark • M. Pearson Thomson
... this sentence: 'Haec loca garismatia plura nutriunt.' Garum seems to have been a sauce something like our anchovy-sauce. Garismatium is evidently ...
— The Letters of Cassiodorus - Being A Condensed Translation Of The Variae Epistolae Of - Magnus Aurelius Cassiodorus Senator • Cassiodorus (AKA Magnus Aurelius Cassiodorus Senator)
... enemies, when they were about to fight him. Undoubtedly he had given every giant in Ireland a considerable beating, barring Fin M'Coul himself; and he swore that he would never rest, night or day, winter or summer, till he would serve Fin with the same sauce, if he could catch him. However, the short and long of it was, with reverence be it spoken, that Fin heard Cucullin was coming to the Causeway to have a trial of strength with him; and he was seized with a very warm and sudden fit of affection ...
— Celtic Fairy Tales • Joseph Jacobs (coll. & ed.)
... de lechar." Bye ther of the flessh." Celle respondera: She shall ansuer agayn: "Quelles chars voules vous? "What flesshe wyll ye? Voules vous chars de porc Wylle ye flessh of porke 12 A le verde saulsse? With the grene sauce? Char du buef salle Flessh of bueff salted Serra bonne a la moustard; Shall be good with the mustard; La Fresshe aux aulx. The fressh with gharlyk. 16 Se mieulx ames Yf ye better loue Char de mouton[1] ou daigniel, Flessh ...
— Dialogues in French and English • William Caxton
... Besides, it was unavoidably scorched in the preparation; but the mixed pepper and salt sprinkled over it improved the flavor. But the great thing was their insatiate appetites, for it is a homely truth that there is no sauce like hunger. So it came about that they not only made a nourishing meal, but had enough left to serve them in ...
— Two Boys in Wyoming - A Tale of Adventure (Northwest Series, No. 3) • Edward S. Ellis
... now name. The papaw or tree-melon also grows very finely here, and is a very useful and wholesome fruit. When green, "stewed and mashed," and well-flavored with the usual culinary spices, it cannot be distinguished from the best green apple-sauce—for which reason it makes excellent pies. When fully ripe, it cannot be told from the finest ...
— Official Report of the Niger Valley Exploring Party • Martin Robinson Delany
... of dried buffalo-berries, stewed and made very sweet. A layer of batter had been poured into a deep baking-dish, then the berries, and then more batter. Then it was baked and served hot with plenty of hard sauce; and it was powerful good, too. She had very peculiar coffee with goat's milk in it. I took mine without the milk, but I couldn't make up my mind that I liked the coffee. We sat around the fire drinking it, when Manuel ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... horsechestnuts were ready to bloom, appropriately, since Adam was fond of the blossoms. She stopped the car five times to tell the boys that Adam would be discharged tomorrow, and made a sixth stop at the candy shop, where a clerk brought out a chocolate ice cream with walnut sauce. He did this mechanically. Mrs. Egg beamed at him, although the fellow was a newcomer ...
— O. Henry Memorial Award Prize Stories of 1921 • Various
... one may buy a hot roast chicken in half a sheet of exercise-paper. The purchasers of hot chicken are many, and they take them away to open tables, where stand huge bottles of red wine and tubs of tomato-sauce. The fowl is pulled to bits limb by limb, and the customer dips, before each bite, his bone in the ...
— A Tramp's Sketches • Stephen Graham
... good prologue is to a play, or a fine symphony is to an opera, containing something analogous to the work itself; so that we may feel its want as a desire not elsewhere to be gratified. The Italians call the preface—La salsa del libro—the sauce of the book; and, if well-seasoned, it creates an appetite in the reader to devour ...
— Pearls of Thought • Maturin M. Ballou
... they got in his place next day let her mess round all she wanted to, knowing his job depended on it, though it was told that he got a heartless devil-may-care look in his eyes the minute he saw her making a cheap fish sauce. But he said nothing. ...
— Ma Pettengill • Harry Leon Wilson
... the fastest!" suddenly called the little boy duck. "We'll race over to the other side of the pond," and he put his head down under the water to get a fine, juicy bit of weed, with some water-cress sauce on it. ...
— Lulu, Alice and Jimmie Wibblewobble • Howard R. Garis
... and only one man is going to. These fellows, if you let them, always become saucy as soon as they pin ostrich feathers into their hats. They are welcome to the feathers, but they must drop the sauce. So cut along, Mr Intelligence, and see that you get that troop up to time. I don't mind if you lose it; but you must be back yourself sometime to-night. I want a reliable guide to take me anywhere within a radius of twenty miles, and all the information that you can incidentally pick up. ...
— On the Heels of De Wet • The Intelligence Officer
... did perhaps peep out of it; but such lights were faint and instantly merged. Chad was brown and thick and strong, and of old Chad had been rough. Was all the difference therefore that he was actually smooth? Possibly; for that he WAS smooth was as marked as in the taste of a sauce or in the rub of a hand. The effect of it was general—it had retouched his features, drawn them with a cleaner line. It had cleared his eyes and settled his colour and polished his fine square teeth—the main ornament of his ...
— The Ambassadors • Henry James
... contemplated the more than half-raw carcase of the fowl. "My sister is an invalid," she continued; "I am anxious that she should not be quite starved. I will cook the chicken therefore, and you will be responsible, perhaps, for the bread-sauce, Mrs Ragg." ...
— A Sheaf of Corn • Mary E. Mann
... went on the Vere calmly. "Eat 'em up with sauce for dinner. The 'admired actress well known at the Brilliant,' has nothing to do with the Bruce-Errington man,—not she! He's a duffer, a regular stiff one—no go about him anyhow. And what the deuce do you ...
— Thelma • Marie Corelli
... he, screwing it to the leaf of the kitchen table. "I pared bushels with it last fall, and I guess I'll pare them now, while the rest of you trim and core and string them. We must have dried apples, I suppose, for pies and sauce; at ...
— When Life Was Young - At the Old Farm in Maine • C. A. Stephens
... cork, with white fat attached, slimy potatoes, soft beetroot and mashed horseradish, a bluish eel with French capers and vinegar, a roast joint with jam, and the inevitable 'Mehlspeise,' something of the nature of a pudding with sourish red sauce; but to make up, the beer and wine first-rate! With just such a dinner the tavernkeeper at Soden regaled his customers. The dinner, itself, however, went off satisfactorily. No special liveliness was perceptible, certainly; not even when Herr Klueber proposed ...
— The Torrents of Spring • Ivan Turgenev
... to me again in a few days' time.' Upon this friend Kopeikin felt delighted. 'NOW I have done my job!' he thought to himself; and you may imagine how gaily he trotted along the pavement, and how he dropped into a tavern for a glass of vodka, and how he ordered a cutlet and some caper sauce and some other things for luncheon, and how he called for a bottle of wine, and how he went to the theatre in the evening! In short, he did himself thoroughly well. Next, he saw in the street a young English lady, as graceful as a swan, and set off after ...
— Dead Souls • Nikolai Vasilievich Gogol
... saucepan and stir until the starch is dissolved and then bring to a boil. Cook for five minutes and then cool and add one tablespoon of vanilla. Use the same as sauce made with chocolate. ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... very good justice to the dinner which Robert had ordered. He drank Bass' pale ale to an extent which considerably alarmed his entertainer, and enjoyed himself amazingly, showing an appreciation of roast pheasant and bread-sauce which was beyond his years. At eight o'clock a fly was brought out for his accommodation, and he departed in the highest spirits, with a sovereign in his pocket, and a letter from Robert to Mr. Marchmont, inclosing a check for ...
— Lady Audley's Secret • Mary Elizabeth Braddon
... with his patient, that he wrote home about her to his wife and family; he talked of nothing but Lady Rockminster to Samuel, when that youth came to partake of beef-steak and oyster-sauce and accompany his parent to the play. There was a simple grandeur, a polite urbanity, a high-bred grace about her ladyship, which he had never witnessed in any woman. Her symptoms did not seem alarming; he had prescribed—Spir:Ammon:Aromat: ...
— The History of Pendennis, Vol. 2 - His Fortunes and Misfortunes, His Friends and His Greatest Enemy • William Makepeace Thackeray
... and dour. A very smart figure is this Private Dowey, and he winks engagingly at the visitors, like one who knows that for jolly company you cannot easily beat charwomen. The pleasantries that he and they have exchanged this week! The sauce he has given them. The wit of Mrs. Mickleham's retorts. The badinage of Mrs. Twymley. The neat giggles of the Haggerty Woman. There has been nothing like it since you took the ...
— Echoes of the War • J. M. Barrie
... disclosed an astonishing variety. There were sandwiches, of course, and a salad, and the tea, but wonderful to contemplate was a deep dish of potted quail, row after row of them, with delicious white sauce. In place of the frugal bite or so that would have left us alert and fit for an afternoon's work, we ate until nothing remained. Then we lit pipes and lay on our backs, and contemplated a cloudless sky. ...
— The Killer • Stewart Edward White
... cheap, and the antimacassars and pictures and teacups old Mrs. Mumford prized so dearly were of no value except for association's sake. Rachael's great-grandmother lived upon tea and toast and fruit sauce; sometimes she picked a dish of peas in her own garden and sometimes made herself a rice pudding, but if her children brought her in a chicken or a bowl of soup she always gave it away to some poorer neighbor who was ill, or who was ...
— The Heart of Rachael • Kathleen Norris
... or trough of the malpais for grinding chili and preparing a sauce called K'ithl-k'o-se K'ol ...
— Illustrated Catalogue of the Collections Obtained from the Pueblos of New Mexico and Arizona in 1881 • James Stevenson
... should expect, are using the juice of the soy bean, familiar as a condiment to all who patronize chop-sueys or use Worcestershire sauce. The soy glucine coagulated by formalin gives a plastic said to be better and cheaper than celluloid. Its inventor, S. Sato, of Sendai University, has named it, according to American precedent, "Satolite," and has organized a ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... to a discursive imagination. After this achievement—which she herself did not recognise as a stroke of genius—she added a narrow shelf running entirely around the room, which carried a decorative row of blue willow-pattern plates. A dresser, hung with a graduated assortment of blue enamelled sauce-pans, and other kitchen implements of the same enticing ware, a floor covered with the heaviest of oil-cloth, laid in small diamond-shapes of blue, between blocks of white, like a mosaic pavement, were the features of a kitchen which was, and is, after several years of strenuous ...
— Principles of Home Decoration - With Practical Examples • Candace Wheeler
... that Emeline stayed with her for dinner, a casual meal which Myrtle Montague and a sister actress came in to share. Julia sat with them at table, and stuffed solemnly on fresh bread and cheese, crab salad and smoked beef, hot tomato sauce and delicious coffee. The coffee came to table in a battered tin pot, and the cream was poured into the cups from the little dairy bottle, with its metal top, but Julia saw these things as little as any one else—as little as she saw the disorderly welter of theatrical effects ...
— The Story Of Julia Page - Works of Kathleen Norris, Volume V. • Kathleen Norris
... in the back passage. If you give them to the poor, they throw them into the street in front, and do not say, 'Thank-e.' Sarah sent seventeen over to the sword factory, and the foreman swore at the boy, and told him he would flog him within an inch of his life if he brought any more of his sauce there; and so—and so," sobbed the poor child, "I just rolled up these wretched things, and laid them in the cedar closet, hoping, you know, that some day the government would want something, and would advertise for them. You know what a good thing I made ...
— The Wit and Humor of America, Volume VII. (of X.) • Various
... this end he takes unto himself for a wife some buxom country heiress, passing rich in red ribbons, glass beads, and mock-tortoiseshell combs, with a white gown and morocco shoes for Sunday, and deeply skilled in the mystery of making apple sweetmeats, long sauce, ...
— Knickerbocker's History of New York, Complete • Washington Irving
... feeders." At one end of the table a large plate was heaped high with slices of fat pork, and here and there disposed along its length were dishes of fried potatoes, huge piles of bread, hot biscuits, plates of butter, pies of different kinds, maple syrup, and apple sauce. It was a breakfast fit for a lord, and Cameron sat down with a pleasurable anticipation induced by his early rising and his half hour's experience in the fresh morning air with the wood pile. A closer inspection, however, of the dishes ...
— Corporal Cameron • Ralph Connor
... the Rocher de Cancale. He mentioned Muriton of red tongue; cauliflowers with veloute sauce; veal a la St. Menehoult; marinade a la St. Florentin; and ...
— The Works of Edgar Allan Poe - Volume 4 (of 5) of the Raven Edition • Edgar Allan Poe
... a fine butter sauce, that is my favourite dish," said the little man to Hugo and ...
— Fairy Tales from the German Forests • Margaret Arndt
... adentro within. adherir to adhere. adiestrar to make dexterous. adios adieu. adivinar to divine, guess. adivino diviner, fortune-teller. adjunto annexed. admirable admirable, marvelous. admiracion f. admiration, wonder. admirar to admire, wonder. admitir to admit. adobo pickle sauce. adolescente a youth. adorar to adore. adormidera poppy. adquirir to acquire. aduanero-a custom-house officer. aduar m. ambulatory Arab camp. advertencia advice, warning. advertir to warn, notify. aereo aerial. afable affable. afamado famous. afan ...
— Novelas Cortas • Pedro Antonio de Alarcon
... again. However, aided by the waiter's suggestions, he gave an order for a beef-steak and vegetables. When the dish was served, the poor fellow simply could not make a start upon it; he was embarrassed by the display of knives and forks, by the arrangement of the dishes, by the sauce bottles and the cruet-stand, above all, no doubt, by the assembly of people not of his class, and the unwonted experience of being waited upon by a man with a long shirt-front. He grew red; he made the clumsiest and most futile efforts to transport the meat to ...
— The Private Papers of Henry Ryecroft • George Gissing
... Mrs. Corbett's kitchen there was an unusual bustle and great excitement, for the women from the Tiger Hills were there—three of them on their way to Brandon. Mrs. Corbett said it always made her nervous to cook for women. You can't fool them on a bad pudding by putting on a good sauce, the way you can a man. But Mrs. Corbett admitted it was ...
— The Black Creek Stopping-House • Nellie McClung
... and the tenants of the gun-room had assembled to their repast. "Now all my misery is about to commence," cried Courtenay, as he took his seat at the gun-room table, on which the dinner was smoking in all the variety of pea-soup, Irish stew, and boiled mutton with caper sauce. ...
— The King's Own • Captain Frederick Marryat
... to rags, stewed up with rice, sweet herbs, and onions; a stew, in which was a lamb's marrow-bone, with some loose flesh about it, and boiled in its own juice; small gourds, crammed with force-meat, and done in butter; a fowl stewed to rags, with a brown sauce of prunes; a large omelette, about two inches thick; a cup full of the essence of meat, mixed up with rags of lamb, almonds, prunes, and tamarinds, which was poured upon the top of the chilau; a plate of poached eggs, fried in sugar and butter; a dish of badenjans, slit in ...
— The Adventures of Hajji Baba of Ispahan • James Morier
... and suspicious eye—letters that were evidently intended at the time, by Pickwick, to mislead and delude any third parties into whose hands they might fall. Let me read the first:—"Garraway's, twelve o'clock—Dear Mrs. B.—Chops and tomato sauce. Yours, Pickwick." Gentlemen, what does this mean? Chops and tomato sauce. Yours, Pickwick! Chops! Gracious heavens! and tomato sauce! Gentlemen, is the happiness of a sensitive and confiding female to be trifled away ...
— The American Union Speaker • John D. Philbrick
... Matthew himself, but his son, daughter-in-law, her children, and two friends who were suspected of sympathy. The woman insisted on entering the chapel, when one of the crowd of true believers "near cut the hand off her." Michael Kenny and Peter Fagan were served with the same sauce by these enthusiastic preachers of the Onward March to Freedom, poor Fagan exhibiting the touching devotion of the Irish peasantry by kneeling outside during the whole of the service. Englishmen do not realise what these refusals mean to Irish ...
— Ireland as It Is - And as It Would be Under Home Rule • Robert John Buckley (AKA R.J.B.)
... Mary could see her father standing at the table, and the calm breasts of the cold chicken smoothed with white sauce and ...
— Mary Olivier: A Life • May Sinclair
... are so strong that one of them can easily lift two bushel bags of rice at once. In Japan, they steal the food offered to the idols. They can live without air. They like nothing better than to drink both the rice spirit called sake, and the black liquid called soy, of which only a few drops, as a sauce on fish, are enough for a man. Of this sauce, the Dutch, as well as the Japanese, are ...
— Dutch Fairy Tales for Young Folks • William Elliot Griffis
... enough individual fruit cakes for all our baskets, and we've put in hard pudding sauce so that they can be eaten ...
— Ethel Morton's Holidays • Mabell S. C. Smith
... doing their duty, and afar from those who do nothing, and who ought to know that the cause is a common one. If I am ever caught dancing the German cotillon, or playing the German flute, or eating pike with German sauce, I hope it may be flung ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... (or occasionally roast or fried meat), bread and jam. As we became more luxurious we would provide for ourselves Yorkshire pudding, which we discovered trying to make pancakes, and pancakes, which we discovered trying to make Yorkshire pudding. Worcester Sauce and the invaluable curry powder were never wanting. After dinner we smoked ...
— Adventures of a Despatch Rider • W. H. L. Watson
... the same thing, it amounts to the same thing; what is sauce for the goose is sauce for ...
— Roget's Thesaurus
... me too sorely, my daughters, when you ask me for bread, calling me your daddy, and there is not the ghost of an obolus in the house; if I succeed and come back, you will have a barley loaf every morning—and a punch in the eye for sauce! ...
— The Eleven Comedies - Vol. I • Aristophanes et al
... observed (which I never did before) the formality, but it is but a formality, of putting a bit of bread wiped upon each dish into the mouth of every man that brings a dish; but it should be in the sauce. Here were some Russes come to see the King at dinner; among others the interpreter, a comely Englishman, in the Envoy's own clothes; which the Envoy, it seems, in vanity did send to show his fine clothes upon this man's back, he being one, it seems, of a comelier ...
— The Diary of Samuel Pepys • Samuel Pepys
... are, mustard, pepper, pepper-sauce, ginger, cayenne-pepper, and spices. All these substances are irritating. If we put mustard upon the skin, it will make the skin red, and in a little time will raise a blister. If we happen to get a little ...
— First Book in Physiology and Hygiene • J.H. Kellogg
... of stew on the stove in the kitchen, kept hot from supper for Betty, with fresh dumplings just mixed before the train came in, and bread and butter with apple sauce and cookies. They made her sit right down and eat, before she even took her hat off, and they all sat around her and talked while she ate. It made her feel very much at home as if somehow she was ...
— Exit Betty • Grace Livingston Hill
... apprehensions, and thus become popular with the small shoals. When we see a fish quivering upon dry land, he looks so helpless without arms or legs, and so demure in expression, adding hypocrisy to his other sins, that we naturally pity him; then kill and eat him, with Harvey sauce, perhaps. Our pity is misplaced,—the fish is not. There is an immense trout in Loch Awe in Scotland, which is so voracious, and swallows his own species with such avidity, that he has obtained the name of Salmo ferox. I pull about this unnatural monster ...
— Blackwood's Edinburgh Magazine—Vol. 54, No. 333, July 1843 • Various
... botanically as Sisymbrium Alliaria, and popularly as garlic-mustard, Jack-by-the-hedge, or sauce-alone, a common hedge-bank plant belonging to the natural order Cruciferae. It is a rankly scented herb, 2 to 3 ft. high, with long-stalked, coarsely-toothed leaves, and small white flowers which are succeeded by stout long four-sided pods. It is widely spread through ...
— Project Gutenberg Encyclopedia
... up because grief is supposed to be proper, is only one degree better than pretended grief. When one sees it, one cannot but think of the lady who asked her friend, in confidence, whether hot roast fowl and bread-sauce were compatible with the earliest state of weeds; or of that other lady,—a royal lady she,—who was much comforted in the tedium of her trouble when assured by one of the lords about the Court that ...
— Can You Forgive Her? • Anthony Trollope
... was liable to trances on these occasions during which he could do nothing but smile and bow with speechless politeness as he dropped sauce-boats and plates, Horace replied that he thought of having someone in to avoid troubling Mr. Rapkin; but his wife expressed such confidence in her husband's proving equal to all emergencies, that ...
— The Brass Bottle • F. Anstey
... trees, and in the springtime the young men gathered the blossoms for the young maidens to wear in their hair, and in the autumn the fathers gathered the ripe red and yellow apples to store away in their cellars for winter use, and the mothers made apple sauce and apple pies and apple dumplings of them, and all the year round the little children played under the shade of the apple trees, but none of them ever once thought of the old man who had planted ...
— The Junior Classics • Various
... can happen in weighing the ingredients, and it more certainly therefore possesses an uniform strength. Put much more white arsenic reduced to powder into a given quantity of distilled water, than can be dissolved in it. Boil it for half an hour in a Florence flask, or in a tin sauce-pan; let it stand to subside, and filter it through paper. My friend Mr. Greene, a surgeon at Brewood in Staffordshire, assured me, that he had cured in one season agues without number with this saturated solution; that he found ten drops from a two-ounce phial given ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... a brat all rags and dirty face and sauce as I was when you saw me fust. He come into the shop as bold as brass and arsked fur a book. I ses, 'What do you want with a book?' and he ses, looking at the shelves so empty, 'I sees your sellin' off,' he ses, so I jumped up to clip him over ...
— The Opal Serpent • Fergus Hume
... him," replied the trusty one. "But the joke is this, Mr. Michael—see, ye're upsettin' the sauce, that's a clean table-cloth—the best of the joke is that he thinks your father's dead ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 7 (of 25) • Robert Louis Stevenson
... the innumerable evenings on which he had rejected his landlady's plain fried chop, and had gone out to flaner among the Italian restaurants in Upper Street, Islington (he lodged in Holloway), pampering himself with expensive delicacies: cutlets and green peas, braised beef with tomato sauce, fillet steak and chipped potatoes, ending the banquet very often with a small wedge of Gruyere, which cost twopence. One night, after receiving a rise in his salary, he had actually drunk a quarter-flask of Chianti and had added the enormities of Benedictine, coffee, and cigarettes to an expenditure ...
— The House of Souls • Arthur Machen
... to her satisfaction, Ella proceeded with her work of taking the things from the baskets, and, as she lifted out a large piece of cold beef, a delicious pie, some tea and sugar, and various parcels of bread and butter, and a jar of apple-sauce, the little Dunns all gathered round, quite unable to refrain from noisy expressions of ...
— Marjorie's Vacation • Carolyn Wells
... the moors around. We had one fricasseed, the gravy of which was delicious; and afterwards a roasted one, which was brought up on a dish entire. The hostess having first washed her hands proceeded to tear the animal to pieces, which having accomplished she poured over the fragments a sweet sauce. I ate remarkably heartily of both dishes, particularly of the last, owing perhaps to the novel and curious manner in which it was served up. Excellent figs from the Algarves and apples completed our repast, which we ate in a little side ...
— Letters of George Borrow - to the British and Foreign Bible Society • George Borrow
... copper which we have, more than once, detected in this sauce, used for seasoning, and which, on account of its cheapness, is much resorted to by people in the lower walks of life, has exceeded the proportion of lead to be met with in other articles employed in ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... Whenever a new sauce is imported, or any innovation made in the culinary system, he procures the earliest intelligence, and the most authentick receipt; and, by communicating his knowledge under proper injunctions of secrecy, gains a right of tasting his own ...
— The Works of Samuel Johnson - Volume IV [The Rambler and The Adventurer] • Samuel Johnson
... puchero immediately following the soup; consisting of boiled mutton, beef, bacon, fowls, garbanzos (a white bean), small gourds, potatoes, boiled pears, greens, and any other vegetables; a piece of each put on your plate at the same time, and accompanied by a sauce ...
— Life in Mexico • Frances Calderon de la Barca
... fuerit? ovum [731]prius extiterit an gallina! &c. et alia quae dediscenda essent scire, si scires, as [732]Seneca holds. What clothes the senators did wear in Rome, what shoes, how they sat, where they went to the close-stool, how many dishes in a mess, what sauce, which for the present for an historian to relate, [733]according to Lodovic. Vives, is very ridiculous, is to them most precious elaborate stuff, they admired for it, and as proud, as triumphant in the meantime for this discovery, as if they had won a city, or conquered a province; as rich ...
— The Anatomy of Melancholy • Democritus Junior
... rude that distinguished men, whom the University wished to honour by conferring on them honorary degrees, felt deeply offended. Sir Arthur Helps declared that he came to receive an honour, and received an insult. Well do I remember the Rev. Dr. Salmon, who was asked where he had left his lobster sauce; Dr. Wendell Holmes was shouted at, whether he had come across the Atlantic in his "One Hoss Shay"; the Right Hon. W. H. Smith, First Lord of the Admiralty, was presented with a Pinafore, and Lord Wolseley with a Black Watch. There ...
— My Autobiography - A Fragment • F. Max Mueller
... been injured by heat or damp or that had turned sour, nor could he eat fish or meat which had gone. He did not eat anything that was discoloured or that had a bad flavour, or that was not in season. He would not eat meat badly cut, or that was served with the wrong sauce. No choice of meats could induce him to eat ...
— The Worlds Greatest Books, Volume XIII. - Religion and Philosophy • Various
... and overhauled his haversack. His eating things were in their places. Frying-pan and two sauce-pans intact, can-opener, ...
— Don Strong, Patrol Leader • William Heyliger
... am so sorry!" cried Nurse Jane. "It is my fault. I was baking a pudding in the oven, Uncle Wiggily. I left it a minute while I ran over to the pen of Mrs. Wibblewobble, the duck lady, to ask her about making a new kind of carrot sauce for the pudding, and when I came home the pudding had burned, and the bungalow ...
— Uncle Wiggily and Old Mother Hubbard - Adventures of the Rabbit Gentleman with the Mother Goose Characters • Howard R. Garis
... paint in words (he was better in words than any other medium—oil, water, or distemper) the boiled leg of mutton, not overdone; the mashed turnips; the mealy potato; the caper-sauce. He would imitate the action of the carver and the sound of the carving-knife making its first keen cut while the hot pink gravy runs down the sides. Then he would wordily paint a French roast chicken and its rich brown gravy and its water-cresses; ...
— The Martian • George Du Maurier
... petulant critic, "of anchovies dissolved in sauce; but never of an angel dissolved in hallelujahs." But this raillery Dryden rebuffs ...
— The Dramatic Works of John Dryden Vol. I. - With a Life of the Author • Sir Walter Scott
... the rear door of the Chateau and across the court-yard to the Mazet—was processional. All the household went with us. The Vidame gallantly gave his arm to Mise Fougueiroun; I followed with her first officer—a sauce-box named Mouneto, so plumply provoking and charming in her Arlesian dress that I will not say what did or did not happen in the darkness as we passed the well! A little in our rear followed the house-servants, even to the least; and in the Mazet already were ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... each course, and to cookery that would kill an undeveloped American. So, when the captain turns the castor round three times before selecting his condiment, and when his eyes seem to be seeking for Worcestershire sauce and Burgundy wine, I feel the poverty of the best feast I can furnish him. I am afraid veteran magazine readers will feel thus about the odd little story I have to tell. For I have observed of late that even the short stories are highly seasoned; and I can not bear to disappoint ...
— Duffels • Edward Eggleston
... were you; I should have such a good time tasting the apple-sauce, to see if it were sweet enough. I should like to go out to service, Bridget, and never see that hateful school ...
— Little Ferns For Fanny's Little Friends • Fanny Fern
... current in his veins More briskly moved by his severer toil; Yet he too finds his own distress in theirs, The taper soon extinguish'd, which I saw Dangled along at the cold finger's end Just when the day declined; and the brown loaf Lodged on the shelf, half eaten without sauce Of savoury cheese, or batter, costlier still: Sleep seems their only refuge: for, alas' Where penury is felt the thought is chained, And sweet colloquial pleasures are but few! With all this thrift they thrive ...
— Cowper • Goldwin Smith
... Cap, I wish you would wait till to-morrow, for I just came in here in a great hurry to get a glass of brandy out of the cupboard to put in the sauce for the plum-pudding, as dinner will be on the table ...
— Hidden Hand • Emma Dorothy Eliza Nevitte Southworth
... bread, sourer than yeast, was made, had not cost more than five sous; and the bread was musty and as dry as bark. But hunger torments and whets his appetite, so that the bread tasted to him like sauce. For hunger is itself a well mixed and concocted sauce for any food. My lord Yvain soon ate the hermit's bread, which tasted good to him, and drank the cool water from the jar. When he had eaten, he betook himself again to the ...
— Four Arthurian Romances - "Erec et Enide", "Cliges", "Yvain", and "Lancelot" • Chretien de Troyes
... well-to-do farmer in the early spring when the winter vegetables were exhausted and before summer vegetables appeared, when the dishes offered three times a day throughout the week were salt pork in milk sauce ...
— Rural Hygiene • Henry N. Ogden
... not of the brilliant kind, but of the steady plodders who get there in the end by sheer force of sticking power. I was not in the least interested in him until he spoke to me—asked me to pass the Worcester sauce, in fact. His voice attracted me, and his hands. It was a voice which sounded out of practise, as if it were seldom used, and his hands were those of an artist. I made some casual remark, complimentary ...
— The Master Detective - Being Some Further Investigations of Christopher Quarles • Percy James Brebner
... curly hair they used for napkins. Under the supervision of butlers the courses were served on platters so large that they covered the tables; sows' breasts with Lybian truffles; dormice baked in poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, ...
— Imperial Purple • Edgar Saltus
... divided into labour and rest; thus we find not only wakefulness but sleep, not only war but peace, not only foul weather but fine also, not only working days but also festivals. And, to speak concisely, rest is the sauce of labour. And we can see this not only in the case of animate, but even inanimate things, for we make bows and lyres slack that we may be able to stretch them. And generally the body is preserved by repletion and ...
— Plutarch's Morals • Plutarch
... fire to cook, And buried; and next the marred remains of the tribute he took, And doubled and packed them well, and covered the basket close. —"There is a buffet, my king," quoth he, "and a nauseous dose!"— And hung the basket again in the shade, in a cloud of flies; —"And there is a sauce to your dinner, king ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 14 (of 25) • Robert Louis Stevenson
... gentlemen, but one word more. Two letters have passed between these parties,—letters which are admitted to be in the handwriting of the defendant. Let me read the first:—'Garraway's, twelve o'clock. Dear Mrs. B.—Chops and Tomato sauce. Yours, Pickwick.' Gentlemen, what does this mean? Chops! Gracious heavens! and Tomato sauce! Gentlemen, is the happiness of a sensitive and confiding female to be trifled away by such shallow artifices as these? The next has no date whatever, which is in itself suspicious. ...
— Public Speaking • Irvah Lester Winter
... ducklings had lived peculiar and beautiful lives and died in the odour of satiety to furnish the main theme of the dish; champignons, which even a purist for Saxon English would have hesitated to address as mushrooms, had contributed their languorous atrophied bodies to the garnishing, and a sauce devised in the twilight reign of the Fifteenth Louis had been summoned back from the imperishable past to take its part in the wonderful confection. Thus far had human effort laboured to achieve the desired result; the rest had been left to human ...
— The Chronicles of Clovis • Saki
... evening. "It all depends upon the cooking. I never see a youngster hanging up in the refrigerator, as one may put it, but I says to myself: 'Now I wonder what the cook is going to make of you! Will you be minced and devilled and fricasseed till you are all sauce and no meat? Will you be hammered tender and grilled over a slow fire till you are a blessing to mankind? Or will you be spoilt in the boiling, and come out a stringy rag, an immediate curse, and a permanent injury to those who have got to ...
— The Observations of Henry • Jerome K. Jerome
... sweet sauce," and Dexter was not long in following Bob's example, that is as to the eating, but as he sat there munching away at the cakey home-made bread, and the strong cheese, in spite of its being a glorious morning, ...
— Quicksilver - The Boy With No Skid To His Wheel • George Manville Fenn
... woods and returning with pheasant, wild turkey, or mayhap a fat deer, to add to the woodland feast. At night they would hobble their horses and leave them to graze, would eat heartily of their own food with the grass for table-cloth and a fresh appetite for sauce, then, wrapping their cloaks around them, would sleep as soundly as if in their own beds at home. The story of the ride has been written by one of the party, and it goes in ...
— Historical Tales, Vol. 2 (of 15) - The Romance of Reality • Charles Morris
... When it ain't readin', it's eatin'. Work all day to get a meal that don't last more'n fifteen minutes, and then see readin' goin' on till long past bedtime, and oil goin' up every six months. Which'll you have—fresh apple sauce, ...
— Flower of the Dusk • Myrtle Reed
... the day to talk in that way; We've had ministhers dishes galore, An' laste to my taste, at the blundherin faste, The sauce ov that fish one, asthore. No, ULICK, alan! the work that's in han' Must be done by yourself, if at all. Your cooks, by my troth, are burnin' the broth, We smell it out here in the hall! Arrah what do ...
— Punchinello, Vol. 1, No. 2, April 9, 1870 • Various
... opened the Fox-King's basket of luncheon, and found a nice roasted turkey with cranberry sauce and some slices of bread and butter. As they sat on the grass by the roadside the shaggy man cut up the turkey with his pocket-knife and passed slices of ...
— The Road to Oz • L. Frank Baum
... it. Olga and Olie and Terry all came in and sat about the stove. And being absolutely happy and contented and satisfied with life in general, we promptly fell to talking horrors, the same as a cook stirs lemon juice into her pudding-sauce, I suppose, to keep its sweetness from being too cloying. That revel in the by-paths of the Poesque began with Dinky-Dunk's casual reference to the McKinnon ranch and Percy's inquiry as to why its earlier owner had given it up. So Dinky-Dunk ...
— The Prairie Wife • Arthur Stringer
... single mishap had occurred owing to the mistake of any of our half-blinded men, we should probably have been let in for compensation to the extent perhaps of 20,000 pounds! Is this fair? If it be so, then one may be tempted to ask why does not the same 'sauce' suit shipowners, many of whom are notorious for sending to sea unseaworthy craft, and who consign above one thousand human beings to an untimely grave every year without being punished in any way or being asked for ...
— The Iron Horse • R.M. Ballantyne
... served up on pieces of bark, and consisted entirely of roasted potatoes, of which the general ate heartily, requesting his guest to profit by his example, repeating the old adage, that 'hunger is the best sauce.'" "But surely, general," said the officer, "this cannot be your ordinary fare." "Indeed, sir, it is," he replied, "and we are fortunate on this occasion, entertaining company, to have more than our usual allowance."* The story ...
— The Life of Francis Marion • William Gilmore Simms
... (to MELISANDE). Oh, and talking about floating in a pool reminds me about the bread-sauce at dinner to-night. You heard what your father said? You must give cook a good talking to in the morning. She has been getting very careless lately. I don't know what's come ...
— Second Plays • A. A. Milne
... the club, that when I dine elsewhere I feel uncomfortable next morning, as if I had missed a dinner. William knew this; yet here he was, hounding me out of the club! That evening I dined (as the saying is) at a restaurant, where no sauce was served with the asparagus. Furthermore, as if that were not triumph enough for William, his doleful face came between me and every dish, and I seemed to see his ...
— Short Stories of Various Types • Various
... but that the California process of "panning" must be carried out in these Peruvian waters, and the peons, multum reluctantes, were summoned to the task, with all the crow-bars and shovels possessed by the expedition, supplemented by certain sauce-pans and dishes hypothecated from the culinary department. The issue of the stream from under a crown of indigenous growths was the site of this financial speculation. Pepe Garcia was placed at the head of the enterprise. A long ditch was dug, revealing milky quartz, ochres and ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 11, - No. 22, January, 1873 • Various
... than his master's when asleep. The innkeeper was almost mad to see the foolish squire harp so on the same string with his frantic master, and swore they should not come off now as before; that their chivalry should be no satisfaction for his wine, but that they should pay him sauce for the damage, and for the very leathern patches which the wounded wine skins ...
— The Children's Hour, v 5. Stories From Seven Old Favorites • Eva March Tappan
... soup plates. It is a somewhat fluctuating fashion, out at present. Soup plates are not the great flaring affairs of yore. They either follow the old shape, much reduced, or are in the nature of a large sauce dish. The meat set of platters, plates, and vegetable dishes comes into play at all meals, tea plates can be put to a variety of uses—in fact, many dishes supplement one another at a saving of expense and numbers. If one has a handsome glass bowl sufficiently large, ...
— The Complete Home • Various
... as they best could the sauce of contumely with which the gross treachery of the transaction was now seasoned, solemnly withdrew, disdaining to express their spleen ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... which was to have been a mousse with Hollandaise sauce, is a huge mound, much too big for the platter, with a narrow gutter of water around the edge and the center dabbed over with a curdled yellow mess. You realize that not only is the food itself awful, but that the quantity is too great for one dish. You don't know what to do next; ...
— Etiquette • Emily Post
... anything, he said, been necessary to strengthen his own feeling, it would have been found in his mother's determination to keep his old name. "Surely, mother, if I may say so without disrespect, what is sauce for the goose is sauce for the gander." At this the mother smiled, kissing her son to show that the argument had been taken in good part. "In this matter," he continued, "we certainly are in a boat together. If I am a Duke you would ...
— Marion Fay • Anthony Trollope
... magnificent view of the mountain. An astonishing calm reigned in that huge, deserted inn, with no steward, no cook, no attendants,—none of the staff arrived until the first cool days,—and given over to the care of a native spoil-sauce, an expert in stoffatos and risottos, and to two stable-boys, who donned the regulation black coat, white cravat and pumps at meal hours. Luckily, de Gery proposed to remain there only an hour ...
— The Nabob, Vol. 2 (of 2) • Alphonse Daudet
... on my back in our tent on a carefully constructed couch of sacks, rugs, and haversacks, with a candle stuck in a Worcester sauce bottle to light me. Most of us are doing the same, so the view is that of the soles of muddy boots against strong light, the tentpole in the middle hung thick with water-bottles, helmets, and haversacks, spurs strung up round the brailing, faces ...
— In the Ranks of the C.I.V. • Erskine Childers
... First came in guinea pigs in men's clothing. They had tied on large kitchen aprons, and in their belts were stuck carving knives and sauce ladles and such things. After them hopped in a number of squirrels. They too walked on their hind legs, wore full Turkish trousers, and little green velvet caps on their heads. They seemed to be the scullions, for they clambered ...
— The Violet Fairy Book • Various
... were like beautiful spirits, and tall maples, and even apple-trees, wild seedlings, planted by the birds, but thrifty and bearing. We had never seen that in the West. The fruit was not very tender, but well flavored and made delicious sauce. ...
— Dwellers in Arcady - The Story of an Abandoned Farm • Albert Bigelow Paine
... Hees falne in loue with your foulnesse, & shee'll Fall in loue with my anger. If it be so, as fast As she answeres thee with frowning lookes, ile sauce Her with bitter words: why looke you so vpon me? Phe. For no ill will I ...
— The First Folio [35 Plays] • William Shakespeare
... she could cook vegetables so artistically that the palate would believe them to be filet Mignon, with Pommery sauce, and then she started in to fool the Beef Trust and put all ...
— Skiddoo! • Hugh McHugh
... sardines; one teaspoonful catsup; one teaspoonful lemon juice; a dash of tabasco sauce. Place slice of bread on leaf of lettuce then lay two small sardines across with chopped eggs, and last add catsup, lemon juice and ...
— Stevenson Memorial Cook Book • Various
... makes up a first-chop dinner, had we not our antelope steak (the gormand who has not experienced this —bah! what does he know of the feast of fat things?) our delicious mountain-brook trout, and choice fruits and berries, and (sauce piquant and unpurchasable!) our sweet-scented, appetite-compelling ...
— Innocents abroad • Mark Twain |
