"Sallet" Quotes from Famous Books
 ... Miss, it was lek dis, dere warn't no fancy victuals lak us thinks us got to have now, but what dere was, dere was plenty of. Most times dere was poke sallet, turnip greens, old blue head collards, cabbages, peas, and 'taters by de wholesale for de slaves to eat and, onct a week, dey rationed us out wheat bread, syrup, brown sugar, and ginger cakes. What dey give chillun de most of was potlicker poured over cornbread ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Georgia Narratives, Part 3 • Works Projects Administration
... additions? Burbadge. Sooth, not greatly needefull, only as your sallet (salad) to your greate feast—to entertaine a little more time, and to abridge the not received custome of musicke in our theater. I must leave you, Sir. [Exit Burbadge. Sinklow. Doth he play ...
— Shakspere And Montaigne • Jacob Feis |
