"Roast beef" Quotes from Famous Books
 ... my darling, and delighted to see you. Some of yours, O'Malley, ain't they? Proud to have you, gentlemen. Charley, we are obliged to have several tables; but you are to be beside Maurice, so take your friends with you. There goes the 'Roast Beef;' my heart warms to that ...
— Charles O'Malley, The Irish Dragoon, Volume 2 (of 2) • Charles Lever
... physician, for his sake, wished to have been the true wine of Falernum. The painter, seeing nothing else upon the table which he would venture to touch, made a merit of necessity, and had recourse to the veal also; although he could not help saying that he would not give one slice of the roast beef of Old England for all the dainties of a Roman Emperor's table. But all the doctor's invitations and assurances could not prevail upon his guests to honour the hachis and the goose; and that course was succeeded by another, in which he told them were divers ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... the doughty, the illustrious beast, Called Leo, father of the Panther young, Tho' last begotten, not belov'd the least, You all know I have a roast beef tongue: Then, hear my John Bull clamour, hear my shout! Why, why the d——, roust ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 397, Saturday, November 7, 1829. • Various
... has what our Transatlantic cousins call "a good time;" scattered over the floor lie invoices of goods despatched by him to customers in Spain, in Russia, in America. Beneath a portrait of "Good Queen Bess," John has pinned several of his favourite ballads: "The Land we live in," "Oh, the Roast Beef of Old England!" "May we all live the days of our life." In John Bull Done Over, a very different picture is presented to our notice. The whole of John's fat is gone; he sits, a lean, starving, tattered, shoeless object in ...
— English Caricaturists and Graphic Humourists of the Nineteenth Century. - How they Illustrated and Interpreted their Times. • Graham Everitt
... dinners such as Mr. Black gives at Brighton, scientific dinners, such as those feasts with which Sir Henry Thompson regales his friends, were unknown. Nevertheless, now and then we managed to dine comfortably off roast beef or lamb, a slice of boiled or roast fowl, a bit of plum-pudding or fruit tart, a crust of bread and cheese, with—tell it not in Gath, publish it not in the streets of Askalon—sherry and Madeira at dinner, and a few glasses of fine old ...
— East Anglia - Personal Recollections and Historical Associations • J. Ewing Ritchie
... recompense of the workers always tends to the minimum on which they are willing to subsist. If they are content with water to drink and cabbage to eat, they may be sure that the means of buying whisky or roast beef will very soon be taken from them. Messrs. Rentmonger, Interestmonger, and Profitmonger will speedily scent additional swag, and they will have it, too."[164] "The 'Iron Law of Wages' reduces the wages to as near the level ...
— British Socialism - An Examination of Its Doctrines, Policy, Aims and Practical Proposals • J. Ellis Barker
... accordingly with Mr. Higgs the ex-butler, Mrs. Higgs the ex-lady's-maid, and Miss Agnes Higgs their frowsy-headed little girl, the least promising and (as the event showed) the most useful of the lot. The talk ran endlessly on the great house and the great family; the roast beef, the Yorkshire pudding, the jam-roll, and the cheddar cheese came and went, and still the stream flowed on; near four generations of Carthews were touched upon without eliciting one point of interest; and we had killed Mr. Henry in "the ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... with my own I's," he said, "that infimus hiland of which the innabitants are shopkeepers, gorged with roast beef and treason. I will go and see the murderers of the Hirish, the pisoners of the Chynese, the villians who put the Hemperor to death in Saintyleany, the artful dodges who wish to smother Europe with their cotton, and can't sleep or rest heasy for henvy and ...
— Burlesques • William Makepeace Thackeray
... exclaimed Jerry. "We mustn't take the easiest day to fast, but the hardest—and that's Sunday, because, as you say, we mostly have roast beef that day instead of cold ditto. It wouldn't be much punishment to fast from ditto. Let's take next Sunday. It will be a good day, for father is going to exchange for the morning service with the Upper Lowbridge minister. Father ...
— Rainbow Valley • Lucy Maud Montgomery
... on an island, with many bridges connecting it to the mainland. We went to a tarven close to Bombay Bay; the wide verandas full of flowers and singin' birds made it pleasant. We got good things to eat here; oh, how Josiah enjoyed the good roast beef and eggs and bread, most as good as Jonesville bread. Though it seemed kinder queer to me, and I don't think Miss Meechim and Arvilly enjoyed it at all to have our chamber work done by ...
— Around the World with Josiah Allen's Wife • Marietta Holley
... supreme heart-interest drama of his season a big thing done in a big way, and yet censor-proof. Not even the white-souled censors of the great state of Pennsylvania could have outlawed its realism, brutal though this was in such great moments as when Gashwiler carved the roast beef. So able was his artistry that Merton's nostrils would sometimes betray him—he could swear they caught rich aromas ...
— Merton of the Movies • Harry Leon Wilson
... do you say to a piece of roast beef and a cup of coffee?" Peter had planned this magnificence as he came along fingering his pay envelope. He knew just the place, he told her. The feeling of his proper male ascendency as he drew her through the crowd was a tonic to him; the man tossing pancakes in the ...
— The Lovely Lady • Mary Austin
... matter what any one might have said, or say, to the contrary. Having thus recanted all its own past heresies, it sets to work to convert everything that comes near it and seems in the least likely to be converted. Eating is a mode of love; it is an effort after a closer union; so we say we love roast beef. A French lady told me once that she adored veal; and a nurse tells her child that she would like to eat it. Even he who caresses a dog or horse pro tanto both weds and eats it. Strange how close the ...
— Luck or Cunning? • Samuel Butler
... fried is good. Roast beef, roast veal, roast pork, roast ham, veal chops, pork chops. No lamb. Must have steaks rare. ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... was always a thing apart. For some reason, not altogether clear, perhaps because devotion long sustained makes a strong demand on the nervous system, men who turned up their noses at luncheon on weekdays devoured roast beef and Yorkshire pudding on Sundays, and went forth, like giants refreshed, for a round of afternoon calls. The Sunday Luncheon was a recognized centre of social life. Where there was even a moderate degree of intimacy ...
— Fifteen Chapters of Autobiography • George William Erskine Russell
... at all of the banquet, it becomes a question of some interest,—what did they get? They were merely mocked, if they had no compensatory interest in the dinner! For surely it was an inconceivable mode of honoring Jupiter, that you and I should eat a piece of roast beef, leaving to the god's share only the mockery of a Barmecide invitation, assigning him a chair which every body knew that he would never fill, and a plate which might as well have been filled with warm water? Jupiter got something, be assured; and what was it? ...
— Theological Essays and Other Papers v1 • Thomas de Quincey
... to dinner; but when he does dine here, he dines at eight. The cook, who is, I believe, rather a decent sort of man, knows what Lord Wolfer likes, and you can't go very far wrong, I fancy, if you have a joint of roast beef or a leg of mutton on the menu; ...
— Nell, of Shorne Mills - or, One Heart's Burden • Charles Garvice
... voices, Cheon bustled in. "New-fellow tea, I think," he said, and bustled out again with the teapot (Cheon had had many years' experience of bush mail-days), and in a few minutes the unpalatable supper was taken away, and cold roast beef and tomatoes stood ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... the children kept well, and they had a merry and a happy Christmas. On Christmas morning we all drove in to the Sault to church; such a sleigh load—twenty, I think, altogether,—some sitting, some standing or hanging on, and two brisk ponies to pull. Then there was the Christmas dinner of roast beef and plum pludding, to which all the children did ample justice; and in the evening they came over to our house, and we had a few amusements for them, and sang some Christmas hymns. New Year's night was the time fixed for the Christmas Tree and the prize-giving. Prizes ...
— Missionary Work Among The Ojebway Indians • Edward Francis Wilson
... drive on the roast beef and canned goods sector had been called off. About that time, too, I got another inspection detail handed me,—and I didn't see my happy ...
— The House of Torchy • Sewell Ford
... Paul, that I have no warm meat. I have some cold roast beef, some hot potatoes, and ...
— Phil the Fiddler • Horatio Alger, Jr.
... But the old basement is still there, much the same in essentials, by which we mean the pickled beet appetizers, the minestrone soup, the delicious soft bread with its brittle crust, and the thick slices of rather pale roast beef swimming in thin, pinkish gravy. And the three old French waiters, hardened in long experience of the frailties of mortality, smile to see a former friend. One, grinning upon us rather bashfully, recalls the time when there was a hilarious Oriental wedding celebrating in a private ...
— Pipefuls • Christopher Morley
... Roast Beef, one half teaspoon of salt, one fourth teaspoon of pepper, one egg, one tablespoon of chopped parsley, one fourth cup of fine bread crumbs and three cups of cooked rice. Season the meat and mix with crumbs and egg. Add just enough stock to bind. Make stock of one fourth teaspoon of Armour's ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... confusion between the evening gun and the sham fight? And Mysie had been reduced to confusion for not detecting the faults, and then pardoned in consideration of being only a girl, by the time the gong summoned them to the Sunday roast beef. ...
— The Two Sides of the Shield • Charlotte M. Yonge
... weve all been hopin that those was just four old shots that the Germans wanted to get rid of. A truck came in last nite with a lot of bread an a quarter of a cow done up in burlap like summer furniture so everybodies forgot the war in favor of a roast beef dinner. ...
— "Same old Bill, eh Mable!" • Edward Streeter
... the dish-pan over the roast beef and cache the oranges. Planchette, hide the cake and just lay this sweet chocolate under the ...
— The Lady Doc • Caroline Lockhart
... personally," whispered Anna Pavlovna to of the guests. "The vicomte is a wonderful raconteur," said she to another. "How evidently he belongs to the best society," said she to a third; and the vicomte was served up to the company in the choicest and most advantageous style, like a well-garnished joint of roast beef ...
— War and Peace • Leo Tolstoy
... anyway—and there's a half dozen more. The fun of it is, child, that Sam was afraid there weren't enough!—he wanted to know if I was sure they'd last till to-morrow!—so I guess he's not in a fainting away state. I told him we'd roast beef in the house, for you to fall back upon, child," she added with a little laugh, as she turned the pigeon. But her face was very grave the next moment, with the sorrowful reality. "Pretty child," she said tenderly, "do ...
— Say and Seal, Volume II • Susan Warner
... Instead of a roast beef solo, there was a duet, Mrs. Daemon's feminine soprano rising above her husband's masculine roar. She agreed with what he said as to the disposition of the servants, only adding that she intended to hang them all, before he put them ...
— How to Cook Husbands • Elizabeth Strong Worthington
... replied my uncle, "he can never find our larder at a nonplus; we have no dishes for him dressed Chinese fashion; but as to roast beef of old England, which, I take it, is worth all the foreign meats in the world, he is welcome to it, and to as much of it as he pleases. I shall always be glad to see him as a relation and so forth, as a good Christian ...
— Tales & Novels, Vol. 2 • Maria Edgeworth
... went barefoot. He did not have to turn out at every mud-puddle, and he could plash into the mill-pond and give the frogs a crack over the head without stopping to take off stockings and shoes. Paul did not often have a dinner of roast beef, but he had an abundance of bean porridge, brown ...
— Winning His Way • Charles Carleton Coffin
... and stiddy oal," cried Cap'n Jack. "An' seein' as 'ow Providence 'ave bin sa kind, I do want 'ee to come up to my 'ouse to-night for supper. Ya knaw wot a good cook my maid Tamsin es. Well, she'll do 'er best fur to-night. Hake an' conger pie, roast beef and curney puddin', heave to an' come again, jist like kurl singers at Crismas time, my deears. Now, then, Jasper, you come ...
— The Birthright • Joseph Hocking
... laughing at her cousin's consternation. "We can dine now. I have some cold roast beef, bread and butter, and a pie, left ...
— May Brooke • Anna H. Dorsey
... down to cherry cordial, the taste of man could relish. We had milk, too, in pots, and mint for our peasoup; lard in bladders, and butter, both fresh and salt, in jars; flour, and suet, which we kept buried in the flour; a hundred stalks of horseradish for roast beef; and raisins, ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... P.M. Beef juice and one egg; or, broth and meat; care being taken that the meat is always rare and scraped or very finely divided; beefsteak, mutton chop, or roast beef may be given. Very stale bread, or two pieces of zwieback. Prune pulp or baked apple, one to two ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... it.' But he did not ask us to walk off with any of these things. Not even what he actually did give us would he regard as having passed out of his possession. 'That,' he would muse if we were torpid after dinner, 'is my roast beef,' and 'That,' if we staggered on the way to bed, 'is my cold milk punch.' 'But surely,' you interrupt me, 'to give and then not feel that one has given is the very best of all ways of giving.' I agree. ...
— And Even Now - Essays • Max Beerbohm
... finding in the Strand. It being the first house of the kind I had entered in London, I was not a little annoyed at the politeness of the waiter. The first salutation I had, after seating myself in one of the stalls, was, "Ox tail, Sir; gravy soup; carrot soup, Sir; roast beef; roast pork; boiled beef; roast lamb; boiled leg of mutton, Sir, with caper sauce; jugged hare, Sir; boiled knuckle of veal and bacon; roast turkey and oyster sauce; sucking pig, Sir; curried chicken; harrico ...
— Three Years in Europe - Places I Have Seen and People I Have Met • William Wells Brown
... roast beef they're devouring!" sighed Eunice, with a thrill of envy,—but she stood fast to her resolution not to eat luncheon till Cricket could ...
— Cricket at the Seashore • Elizabeth Westyn Timlow
... Miss Cavendish, mournfully shaking her head. "A dream of the past," said Carroll, waving his pipe through the smoke. "Gatti's? Yes, on special occasions; but for necessity the Chancellor's, where one gets a piece of the prime roast beef of Old England, from Chicago, and potatoes for ninepence—a pot of bitter twopence-halfpenny, and a penny for the waiter. It's most amusing on the whole. I am learning a little about London, and some things about myself. They ...
— The Exiles and Other Stories • Richard Harding Davis
... the next day, and says that the table is large enough for the ladies, and then proceeds to tell "how it is covered." "Since our arrival at this happy spot, we have had a ham, sometimes a shoulder of bacon, to grace the head of the table; a piece of roast beef adorns the foot, and a dish of beans or greens, almost imperceptible, decorates the center. When the cook has a mind to cut a figure, which I presume will be the case to-morrow, we have two beefsteak ...
— Stories of New Jersey • Frank Richard Stockton
... may be a point in a trifle that is the egg of an ought. It is a trifle whether this or that is nice; it is a point that I should not care. With us highlanders it is a point of breeding not to mind what sort of dinner we have, but to eat as heartily of bread and cheese as of roast beef. At least so my father and mother used to teach me, though I fear that refinement of good manners is going out of fashion ...
— Donal Grant • George MacDonald
... England a visit. "My brother," said the King of England, after some days, "I wish to ask you a question." "Say on," said the King of Portugal. "I am curious to know what in these realms of mine has most impressed you?" The King of Portugal considered a while. "Your roast beef is excellent," said he. "And after our roast beef, what next?" The King of Portugal considered a while longer. "Your boiled beef very nearly approaches it." So, if you had asked us on what first of all we prided ourselves in Troy, ...
— The Mayor of Troy • Sir Arthur Thomas Quiller-Couch
... gentleman; with ladies his aim was the Gallican courtier of any period from Louis Treize to Louis Quinze. He could doat on those who led him to talk in that character—backed by English solidity, you understand. Roast beef stood eminent behind the souffle and champagne. An English squire excelling his fellows at hazardous leaps in public, he was additionally a polished whisperer, a lively dialoguer, one for witty bouts, with something in him—capacity ...
— The Shaving of Shagpat • George Meredith
... visits England; he is abime d'ennui at our stately dinners; shrugs his shoulders at our corps de ballet, and laughs a gorge deployee at our passion for driving, and our partial affection for roast beef and plum pudding. The Englishman returns the visit, and the first thing he does on arriving at Paris, is to hasten to le Theatre des Varietes, that he may see "Les Anglaises pour rire," and if among the ...
— Domestic Manners of the Americans • Fanny Trollope
... kindred subjects, aided by the attentive ministrations of 'Tonio, the afternoon passed swiftly. Dinner proved a feast, the piece de resistance being tender, well-cooked meat which the Americans took for roast beef, but which really was roast tapir. More cigars, coupled with the fatigue of the past two days of paddling, eventually caused the visitors to seek their rooms, where McKay and Knowlton paired off and Tim ...
— The Pathless Trail • Arthur O. (Arthur Olney) Friel
... at a wayside inn on jugged hare, roast beef, and Yorkshire pudding, clotted cream and haver (oaten) bread, and the careless stillness of physical well-being and of minds at ease needed no speech, but the mutual smiling nod of intimate sympathy. For the sense of joy and beauty which makes us eloquent is far inferior to that ...
— The Man Between • Amelia E. Barr
... as innocently as ever. "Oh, you mean these samples? Why, they were good; I'll take all of them. And a big slab of roast beef, and brown gravy, and mashed potatoes. And how ...
— Four-Day Planet • Henry Beam Piper
... Was born on a Friday, Was christened on a Saturday, Ate roast beef on Sunday, Was very well on Monday, Was taken ill on Tuesday, Sent for the doctor on Wednesday, Died on Thursday. So there's an end to little ...
— Rhymes Old and New • M.E.S. Wright
... mass of mankind are concerned only with common things. A dish of high-seasoned turtle is rarely found; it sometimes occurs at a gentleman's table, and then the chance is it produces a surfeit. But good solid roast beef is a common dish for all men; it sits easy on the stomach, it supports, it strengthens and invigorates. Vulgar sayings and proverbs, so much despised by the literary epicures, the Chesterfields of the age, are the roast beef of science. ...
— Noah Webster - American Men of Letters • Horace E. Scudder
... Peggy. "Thee may slice the roast beef, Robert, while Friend Fairfax may take the ham. Sally and I will attend to the bread and cake. Sukey, will thee ...
— Peggy Owen and Liberty • Lucy Foster Madison
... at all times the sauce piquante that currys incident in every situation; and where is the fashionable circle that can sit down to table without made dishes?—Character is the good old-fashioned roast beef of the table, which no one touches but to ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... satisfaction, on going into the parlour I found the table still covered with roast beef, and pies, tarts, and puddings; for Mr Butterfield liked the good things of this life, and wished his friends to enjoy them also. Didn't I tuck in. I often afterwards thought of that luncheon; it presented itself to me in my dreams; I ...
— Dick Cheveley - His Adventures and Misadventures • W. H. G. Kingston
... several large round tin boxes, in which were stored four pounds of coffee, two pounds of sugar, a pound of Indian meal, a large quantity of crackers, some salt, and a little pepper. The rest of the provisions consisted of two cans of soup, two cans of corned beef, a can of roast beef, two small cans of devilled chicken, four cans of fresh peaches, a little package of condensed beef for making beef tea, and a cold boiled ham. The boat was furnished with an A tent, four rubber blankets and four woollen blankets, a hatchet, a quantity of spare cordage, ...
— Harper's Young People, June 8, 1880 - An Illustrated Weekly • Various
... their own foolishness and vanity, and then the grisette disappeared. It was then that the lorette sprung up. A hybrid breed of impertinent creatures of mediocre beauty, half flesh, half paint, whose boudoir is a shop in which they sell bits of their heart like slices of roast beef. The majority of these girls who dishonor pleasure, and are the shame of modern gallantry, are not always equal in intelligence to the very birds whose feathers they wear in their bonnets. If by chance they happen to feel, not love nor even a caprice, but a ...
— Bohemians of the Latin Quarter • Henry Murger
... He not only carried to the house a great many fish he caught himself, but a leg of veal or lamb, a roasting-piece of beef, a pair of chickens, or a turkey was not unfrequently laid upon the kitchen table by him. Uncle Nathan ate the roast beef, the turkeys, and the chickens, but he hated the giver none the less. It was a shameful waste of money to buy such things; and these delicacies reminded him of the dollars and half dollars that had slipped away from him when he lost Levi, ...
— Freaks of Fortune - or, Half Round the World • Oliver Optic
... said I, "would seem a very convenient one. To-morrow, for example, you can require the magnetism of roast beef. The next day, the magnetisms of turtle-soup and venison will be found agreeable. The magnetisms of some birds are said to be excellent. And I have no doubt but in time you will arrive at the discovery, that the magnetism of a certain ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... had taken its independent set upon her shoulders, and it shewed him that she was feeling at ease, and not shy and strange, as he had feared she might. In truth the lions and tigers had drawn Matilda out of herself. And now she was able to enjoy roast beef and plum pudding and ice cream as well as anybody, and perhaps more; for to her they were an unusual combination of luxuries. Now and then she glanced at the other people around the table. Mrs. Lloyd ...
— The House in Town • Susan Warner
... word," exclaimed Mrs. Mudge, giving vent at length to her pentup indignation. "You'll be contented with butter and roast beef and plum-pudding! A mighty fine gentleman, to be sure. But you won't get them here, I'll ...
— Paul Prescott's Charge • Horatio Alger
... bowl filled with darting blue flames. The courageous shut one or both eyes, stuck in a fearful finger and extracted a fig or a fat raisin. Egg-nog and roasted Italian chestnuts completed Estelle's entertainment save for the holiday dinner of roast beef and plum pudding ...
— The Spanish Chest • Edna A. Brown
... time, my boy," said he, "to take a cut of rare roast beef and a hot potato and a mug of your ...
— Atlantic Monthly, Volume 8, No. 47, September, 1861 • Various
... last year amounted to $10,000! A factor of the company, after serving ten years, is entitled to membership with the profits of two shares. The aristocracy of the settlement consists principally of retired factors and other members of the company, who possess large fortunes, dine on juicy roast beef, with old port, ride in their carriages, and enjoy life in a very comfortable manner. Two of the company's ships sail up into Hudson's Bay every year to bring merchandise to the settlement and take away furs. [1] But the greatest portion of the trade is done with Minnesota. Farming ...
— Minnesota and Dacotah • C.C. Andrews
... Mince cold roast beef, fat and lean, very fine, add chopped onion, pepper, salt, and a little good gravy, fill scollop shells two parts full, and fill them up with potatos mashed smooth with cream, put a bit of butter on the top, and set them in ...
— The Virginia Housewife • Mary Randolph
... decide to have corned beef and cabbage and peach short cake and nothing else. Then in the line I have the hurried feeling of people back of me, and that I ought to make quick decisions. Everyone ought to eat salad, so I take a salad. Then some roast beef looks good so I take that, and the girl asks briskly with a big spoon poised, if I'll take potatoes, and I don't wish potatoes, but she makes a great nest of them beside the meat and fills the nest with gravy ...
— Vignettes of San Francisco • Almira Bailey
... too, but I felt as if I should not much like to undertake such another expedition as the last, and that it would be pleasanter to remain content with the roast beef and very decent bread our men contrived to make in the old furnace after it had been a bit modified, or with the "cookies" that were readily made on an iron plate over a fire of glowing embers. Oh no! I don't mean damper, that stodgy cake of flour and ...
— Charge! - A Story of Briton and Boer • George Manville Fenn
... we were without a servant, I rashly left our joint of roast beef on the kitchen table, while we discussed the pudding. Suddenly an ominous noise was heard. "Oh, Miss F——!" exclaimed my hostess, starting up, "Do stop that dog! The wretch has ...
— A Trip to Manitoba • Mary FitzGibbon
... other. "What more d'you want with this 'ere education?" He went out, shaking his head. "I sha'n't wep no tear," he said. "That I sha'n't, even if she don't get round them wriggle-regular French worms Mamsel talks of. Roast beef o' old ...
— Boy Woodburn - A Story of the Sussex Downs • Alfred Ollivant
... Dinner—For a roast beef dinner serve vegetable soup as the first course, with a relish of vegetables in season and horseradish or chow-chow ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... sauerkraut and beer, Old England's the land of roast beef and good cheer, Auld Scotland's the mother of gristle and grit, But Ireland, my boy, is the mother of wit. Once Pat was indicted for stealing a pig, And brought into court to the man in the wig. The indictment was long and so lumbered with Latin That ...
— The Feast of the Virgins and Other Poems • H. L. Gordon
... roast beef, lov'd by all mankind, Was I but doom'd to have thee, Well dress'd, and garnish'd to my mind, And swimming in thy gravy; Not all thy country's force combined, Should from ...
— The Works of William Hogarth: In a Series of Engravings - With Descriptions, and a Comment on Their Moral Tendency • John Trusler
... them in the evening, after they are through with the quilting, and try to make things lively. We play blindman's-buff, hide the handkerchief, roast beef behind your back, come Philander, stage-coach, and other games, and have a jolly time. The ladies serve us with bread and butter, doughnuts, cookies, tarts, gingerbread, and tea. We guess riddles ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... this is the night of the annual banquet of your Swampatalk Club; you don't intend to forego that famous roast beef for the ...
— The Hills of Hingham • Dallas Lore Sharp
... toys for sale; an Aunt Sally; and, if the village is a large one, the day may be honoured by the presence of what is called a rifle-gallery; the "feast" really and truly does not exist. Some two or three of the old-fashioned farmers have the traditional roast beef and plum-pudding on that day, and invite a few friends; but this custom is passing away. In what the agricultural labourer's feast nowadays consists no one can tell. It is an excuse for an extra quart or two of beer, ...
— The Toilers of the Field • Richard Jefferies
... that it must shine upon the cold hearth and warm it, and into the sorrowful heart and comfort it; that it must be kindness, benevolence, charity, mercy, and forbearance, or its plum pudding would turn to bile, and its roast beef be indigestible.[73] Nor could any man have said it with the same appropriateness as Dickens. What was marked in him to the last was manifest now. He had identified himself with Christmas fancies. Its life and spirits, its humour in riotous abundance, of right belonged ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... came one day to her employer and said she did not wish to complain but thought it better to say frankly that she was not satisfied with what she was getting to eat in her house: she wanted to have roast beef for dinner more often, at least three or four times a week, for she did not care to eat mutton, nor steak, and never ate pork, nor could she, to quote her own words "fill up on bread and vegetables as the other girls ...
— Wanted, a Young Woman to Do Housework • C. Helene Barker
... me; And when I could have Meal & Water & Salt, boyled together, it was so good, who could wish better. And it was not accounted a strange thing in those Days to Drink Water, and to eat Samp or Homine without Butter or Milk. Indeed it would have been a very strange thing to see a piece of Roast Beef, Mutton, or Veal, tho' it was not long before there was ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... he cut at the roast beef lengthwise, being denied by his wife a pantomimic prayer to be allowed to cut it crosswise, tried to make talk with Barker about the weather at Willoughby Pastures. It had been a very dry summer, ...
— The Minister's Charge • William D. Howells
... and opposition to change that characterizes so much of official life and methods in Europe. "I thanked him," says Edison, "and hoped to reciprocate somehow. I knew I was in a hole. I had been staying at a little hotel in Covent Garden called the Hummums! and got nothing but roast beef and flounders, and my imagination was getting into a coma. What I needed was pastry. That night I found a French pastry shop in High Holborn Street and filled up. My imagination got all right. Early in the morning I saw Gouraud, stated my case, and asked ...
— Edison, His Life and Inventions • Frank Lewis Dyer and Thomas Commerford Martin
... medal, and was not a Brother, Orator, Apostle, Saint, or Prophet of any denomination whatever. In the end I prevailed, to my great joy. It was settled that at nine o'clock that night a Turkey and a piece of Roast Beef should smoke upon the board; and that I, faint and unworthy minister for once of Master Richard Watts, should preside as the Christmas-supper host ...
— The Seven Poor Travellers • Charles Dickens
... were lined with lean, brown, hungry men and lean, brown, hungry women. They were eating incredible dishes considering that the hour was 3 P. M. and the day a hot one. Corned-beef hash with a poached egg on top; wieners and potato salad; meat pies; hot roast beef sandwiches; steaming cups of coffee in thick white ware; watermelon. Nick slid a leg over a stool as he had done earlier in the afternoon. Here, too, the Hebes were of stern stuff, as they needs must be to serve these ravenous hordes of club swingers who swarmed upon them from dawn to dusk. ...
— Gigolo • Edna Ferber
... we stayed out ten days longer at sea, we should have been obliged to take to our boats, our leak increasing so fast, and our people being all infirm and disabled. We immediately sent all our sick on shore, and began to hope for better times, feeding plentifully on roast beef, when an accident fell out, on the 22nd September 1742, ...
— Memoirs and Correspondence of Admiral Lord de Saumarez. Vol II • Sir John Ross
... "Fine! I make me one boss grafter yet! Mister Skinner grafts me one roast beef and six pigs' feet. He ain't much liking those fire-extinguishers to have. How much more will ...
— Kilo - Being the Love Story of Eliph' Hewlitt Book Agent • Ellis Parker Butler
... home in a warm climate, such a contrast to all early associations. There were decorations of palm-branches, and instead of holly cactus, which represented it well for prickliness. And there was church parade; and afterwards came dinner of tinned roast beef, fish which some of the persevering had caught in the Nile, and an ostrich egg, which a friendly native had brought in, and which proved fresh. ...
— For Fortune and Glory - A Story of the Soudan War • Lewis Hough
... with roast beef, and it should be baked in the pan of drippings in which the beef has cooked. Mix a cup of flour with a cup of milk, salt and one egg beaten. Bake quickly and serve ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... billets, we are supplied with well-cooked and comfortable meals. Three good squares a day. We have here our field kitchens and our regular cooks, and Mulligan (stew) is not the daily portion, but variations of roast beef, mutton and ...
— Private Peat • Harold R. Peat
... variety and passion, nor a Milton in grandeur of poetic expression. He is—only Longfellow. But that means he has his own peculiar charm. It is idle to detract from the fame of one man because he is not some one else. Roast beef may be more nutritious than strawberries, but that is no criticism upon the flavor of the strawberry. Longfellow is not Milton, but then neither ...
— Stories of Authors, British and American • Edwin Watts Chubb
... Briton, warm with roast beef and indigestion, will wonder that one man amongst a hundred should be suffered to ill-treat a thin, dough-faced little woman. Why did they not arise and slaughter him? Had Tom stolen a colt in the cattle-country he would have been lynched. ...
— Bunch Grass - A Chronicle of Life on a Cattle Ranch • Horace Annesley Vachell
... Brake on my way to Decker's. I lost a patient this morning—that little girl of the Harrowhart's. She was a poor little scrofulous thing. But they are terribly cut up about it.... Chowder? I wish you'd had a good clear soup. I don't feel as if I could touch chowder. I hope you have some roast beef, better than the last. You mustn't let Parsnip cheat you. Quail? There's no nourishment in a quail for a man in my state. The gas leaks. Can't you have it attended to? Hurry up the coffee. I must swallow it and go. I've got more than ten ...
— The Gates Between • Elizabeth Stuart Phelps
... and using a pair of scissors. Sometimes a dozen pimolas may be sliced across and put about the meat, especially if it is cold chicken or turkey. Always use parsley with meat, cold or hot. Saratoga potatoes make a good border for lamb or roast beef, and cold peas mixed with mayonnaise are always delicious with either chicken or lamb. If only the dish looks pretty, it is almost certain to ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... Denbigh, in Wales, and he was a drover. He had brought, all the way from one of the richest of the Welsh provinces, a great drove of Black Welsh cattle, such as were in steady demand by Englishmen, who have always been lovers of roast beef. Escaping all the risks of cattle thieves, rustlers, and highwaymen, he had sold his beeves at a good price; so that his pockets were now fairly bulging out with gold coins, and yet this fellow wanted more. But first, before going home, he would see the ...
— Welsh Fairy Tales • William Elliot Griffis
... March I returned to New Orleans, via Portersville; and, on halting at the house midway the forest, was advised by my countryman the landlord to dine, by all means, if I was hungry; for he had "an illegant turkey, a wild one, and a Tennessee ham, with a lump of roast beef, rare and tinder." I followed his counsel, and made a most excellent meal on the wild turkey, a bird of which I should never tire. I set it down as the foremost of all winged things yet appropriated to the use ...
— Impressions of America - During The Years 1833, 1834, and 1835. In Two Volumes, Volume II. • Tyrone Power
... The roast beef and chickens were very good, and the fruit was highly appreciated. The dinner finished, the party returned to the sitting-room, and found themselves very nearly alone. At the suggestion of Captain Ringgold, Lord Tremlyn consented to give the travellers ...
— Across India - Or, Live Boys in the Far East • Oliver Optic
... Edmund Hutter, a seaman, was drowned, means of resuscitation proving of no avail. Divine service was performed on board the Briton. The tents of the 80th looked very gay, being decorated with green boughs in honour of the day. There was no roast beef, but very good plum-puddings were made ...
— The Wreck on the Andamans • Joseph Darvall
... talking to me about getting home, asking me whether I would rather be off Cape Horn in a snow-storm or making ready to sit down with my brothers and sisters at my father's table to a jolly good dinner of fish and roast beef and pudding, when all on a sudden he stopped in what he was saying, and fell ...
— The Honour of the Flag • W. Clark Russell
... nobody any good," says the old proverb, the truth of which was exemplified in this instance. If the captain lost his milk, the crew gained a plentiful supply of fresh meat by the accident, faring sumptuously for many days afterwards on roast beef and all sorts of delicate dishes which Cuffee concocted out of the ...
— The White Squall - A Story of the Sargasso Sea • John Conroy Hutcheson
... squeezed; in shaking hands with people whom I never saw before, and whose faces and names I forget within a minute after being introduced to them. The rest was passed in conversation with my leading friends, who are very honest substantial manufacturers. They feed me on roast beef and Yorkshire pudding; at night they put me into capital bedrooms; and the only plague which they give me is that they are always begging me to mention some food or wine for which I have a fancy, or some article of comfort and convenience ...
— Life and Letters of Lord Macaulay • George Otto Trevelyan
... great bird swooped down and began to fan the flame with his huge wings, and behold! in a very few minutes the gravy began to run, a delicious smell of roast beef filled the air, and there was the meat done to ...
— Told by the Northmen: - Stories from the Eddas and Sagas • E. M. [Ethel Mary] Wilmot-Buxton
... the cookery book with me," I informed him, "but I've stopped using it. It tells one to take pinches of this, and pints of that, and cupfuls of other things that have never been heard of in Sweetapple Cove. It is dreadfully discouraging. I suggested roast beef to Susie, for to-night, and she stared at me and I laughed at my own folly. There is just one recently imported cow in the place, and a small calf, and they're alive, as are the goats. I can't reconcile my mind to the idea of a live cow being beef, and the calf is a personal friend ...
— Sweetapple Cove • George van Schaick
... was a little gnawing sensation which had begun within him and was getting stronger every moment. In other words, he was hungry. Gingerbread and apples do not satisfy little boys as roast beef does. Archie's stomach was quite empty, and began to cry with an unmistakable voice, "I want my dinner, I want my dinner. Give me my dinner quick, or I shall do something desperate." Everybody in the world has to listen when voices like these begin to ...
— Nine Little Goslings • Susan Coolidge
... he looked into various half-filled cans, setting them one by one in a compact group on the table corner; which was habit rather than conscious thought. Poisonous ptomaine lurked in every one of them, which was a shame, since he had to discard half a can of preserved peaches, half a can of roast beef, half a can of asparagus tips, a can of chicken soup scarcely touched and two thirds of a can of sweet potatoes. He salvaged a can of ripe olives which he thought was good, a can of India relish and a can of sweet gherkins (both of the fifty-seven varieties). You will ...
— Casey Ryan • B. M. Bower
... Mrs. Arthur Severn, in a note on the proof, says: "It was a slice of cold roast beef he hungered for, at Matlock (to our horror, and dear Lady Mount Temple's, who were nursing him): there was none in the hotel, and it was late at night; and Albert Goodwin went off to get some, somewhere, or anywhere. All the hotels were closed; but at last, at an ...
— The Life of John Ruskin • W. G. Collingwood
... the eyes of their imagination! Blue silk pelisses jostling shovel hats, church spires dancing in most admired disorder, fat incumbents falling down in a fit, neat clerical-looking gigs standing at vicarage doors, and these all incongruously commingled with white veils, lawn sleeves, roast beef, pulpit cushions, bright eyes, and small black sarsnet shoes. Suddenly the chapel bell dissolves the fleeting fabric of the vision; and, behold! the white veil is a poet's imagination, the church spire ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 13, - Issue 350, January 3, 1829 • Various
... Child Christ—a feast the sacred meaning of which was unknown to Liz; she only recognized it as a sort of large and somewhat dull bank-holiday, when all London devoted itself to church-going and the eating of roast beef and plum-pudding. The whole thing was incomprehensible to her mind, but even her sad countenance was brighter than usual on Christmas eve, and she felt almost gay, for had she not, by means of a little ...
— Stories By English Authors: London • Various
... proposes a hit at backgammon, which, seasoned with his own improving conversation, and terminating in a supper of cold roast beef and salad, beguiles the golden evening until pretty late. Mr. Sapsea's wisdom being, in its delivery to mortals, rather of the diffuse than the epigrammatic order, is by no means expended even then; but his visitor intimates that he will come back ...
— The Mystery of Edwin Drood • Charles Dickens
... always be made entirely of fresh meat that has not been previously cooked. An exception to this rule may sometimes be made in favour of the remains of a piece of roast beef that has been very much under-done in roasting. This may be added to a good piece of raw meat. Cold ham, also, may be occasionally put ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... Goodman Jonas, I would you had never come from Jewry to this country; you have made me look like a lean rib of roast beef, or like the picture of Lent painted upon a red-herring-cob. Alas, masters, we are commanded by the proclamation to fast and pray! By my faith, I could prettily so-so away with praying; but for fasting, why, 'tis ...
— The Growth of English Drama • Arnold Wynne
... of the species was in every way up to grade and sample. A happy combination of open air, open pores and open casegoods gave to his face the exact color of a slice of rare roast beef; it also had the expression of one. With a dab of English mustard in the lobe of one ear and a savory bit of watercress stuck in his hair for a garnish, he could have passed anywhere for a slice of ...
— Europe Revised • Irvin S. Cobb
... morning Flicien, with a brown paper parcel containing a day's rations consisting of cold roast beef, sandwiches, hard-boiled eggs, bread, butter, and potato salad, walked off to the Gare St. Lazare, which is his point of rendezvous indicated by the mobilization paper. His young wife wept as if broken-hearted. Flicien, like all the reservists, restrained ...
— Paris War Days - Diary of an American • Charles Inman Barnard |
