"Rancid" Quotes from Famous Books
 ... essences. They are obtained by distilling with water the leaves, petals, etc., of plants. Drying oils, as linseed, absorb O from the air, and thus solidify. Non-drying ones, as olive, do not solidify, but develop acids and become rancid ...
— An Introduction to Chemical Science • R.P. Williams
... breakfasted." Whether Transatlantic coaches can perform this, to us, unknown feat, I cannot pretend to say, but we breakfasted. A very coarse repast was prepared for us, consisting of stewed salt veal, country cheese, rancid salt butter, fried eggs, and barley bread; but we were too hungry to find fault either with it, or with the charge made for it, which equalled that at a London hotel. Our Yankee coachman, a man of monosyllables, sat next to me, and I was pleased to see ...
— The Englishwoman in America • Isabella Lucy Bird
... wretched tea,—or rather, dirty tea-coloured water,—which the common hands drank without any sugar. The officers made use of a small lump of candy, holding it in their mouths, where it melted slowly, while they swallowed cup after cup to moisten the hard ship-biscuit and rancid butter. ...
— The Story of Ida Pfeiffer - and Her Travels in Many Lands • Anonymous
... having first ascertained that the existence of a post does not necessarily imply letters, we turned away, a little disappointed, to examine the metropolis of Finmark. A nearer inspection did not improve the impression its first appearance had made upon us; and the odour of rancid cod-liver oil, which seemed indiscriminately to proceed from every building in the town, including the church, has irretrievably confirmed us in our prejudices. Nevertheless, henceforth the place ...
— Letters From High Latitudes • The Marquess of Dufferin (Lord Dufferin)
... kuniklo. race : raso, gento; vetkuri. radish : rafaneto. "horse-," rafano. raft : floso. rag : cxifono. rail : relo. "-way," fervojo. "-way station," stacidomo. rainbow : cxielarko. raisin : sekvinbero. rake : rast'i, -ilo. rampart : remparo. rancid : ranca. rank : vico, grado, rango. raspberry : frambo. rat : rato. rate : procento, —"of," po. rattle : kraketi. "-snake," sonserpento. raven : korvo. raw : kruda, nekuirita. reach : atingi, trafi. ready : preta. "-money," kontanto. real : vera, reala, efektiva. ream : rismo. ...
— The Esperanto Teacher - A Simple Course for Non-Grammarians • Helen Fryer
... coffee, but the proportion is considerably less. In preparing the cocoa for the market, much of the fat is intentionally withdrawn. The fat, commercially known as "cocoa-butter," and "oil of theobroma," does not turn rancid. ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... clad, yet always with the same wistful hunger in his eyes. You saw that look, and it took you back to the dark and dirt and drudgery of the claim, the mirthless months of toil, the crude cabin with its sugar barrel of ice behind the door, its grease light dimly burning, its rancid smell of stale food. You saw him lying smoking his strong pipe, looking at that can of nuggets on the rough shelf, and dreaming of what it would mean to him—out there where the lights glittered and the gramophones blared. Surely, if patience, endurance, if grim, unswerving ...
— The Trail of '98 - A Northland Romance • Robert W. Service
... until we are deafened, and would fain move beyond it. Just then, the important driver, with hand extended, commands,-"Order!" at the very top of his loud voice. All is again still; the man returns to his duty. The meat is somewhat oily and rancid, but Balam cuts it as if it were choice and scarce. Another driver weighs it in a pair of scales he holds in his hands; while still another, cutting the same as before, throws it upon some chaff ...
— Our World, or, The Slaveholders Daughter • F. Colburn Adams
... family."—"He is obliged, perhaps, to sleep in the same bed with the French teacher, who disturbs him for an hour every night in papering and filleting his hair, and stinks worse than a carrion with his rancid pomatums, when he lays his head beside ...
— Oliver Goldsmith • Washington Irving
... means they were all preserved from harm; which furnishes another illustration of the mysterious ways of God. What powerful perfumes, too, must have arisen from all those animals! So powerful indeed that even the rancid flavor of foxes and skunks must have been undistinguishable from the blended scents of all their fellow passengers. Those who have visited Wombwell's menagerie, or stood in the monkey-house of the Zoological Gardens, doubtless retain a lively ...
— Bible Romances - First Series • George W. Foote
... of the republic in days of yore, but which had now fallen into dishonoured old age. Its windows and outside shutters were tightly closed, and had been so, apparently, from time immemorial; a vile smell of rancid oil and garlic pervaded it in every part; the cornices of its huge, bare rooms were festooned with blackened cobwebs, and the dust and dirt of ages had been suffered to accumulate upon the stone floors of its corridors. The signorina ...
— Stories By English Authors: Italy • Various
... out an old cup, at the bottom of which there was a layer of rancid, salt butter, and the brigadier smelt it, and said, with ...
— The Works of Guy de Maupassant, Volume IV (of 8) • Guy de Maupassant
... when I first saw it—after pigging a week in the rocking steerage, swinging in a berth as wide as my fiddle-case, hung near the cooking-engines; imagine the hot rancid smell of the food, the oil of the machinery, the odours of ...
— The Melting-Pot • Israel Zangwill
... taverns along this road, was most wretched; nothing was to be had but rancid fish, fat salt pork, and bread made of Indian corn. Mr. Weld's horses were almost starved. Hay is scarcely ever used in this part of the country, but, in place of it, the inhabitants feed their cattle ...
— Travels in North America, From Modern Writers • William Bingley
... here?" thought Nekhludoff, involuntarily inhaling, together with the dust, the odor of rancid oil spread ...
— The Awakening - The Resurrection • Leo Nikoleyevich Tolstoy
... decaying fish; the very skins and mats that covered the lodge-poles were black with rancid salmon and filth. Many of the men were nude; most of the women wore only a short garment of skin or woven cedar bark about the waist, falling scarcely to the knees. The heads of many had been artificially flattened; ...
— The Bridge of the Gods - A Romance of Indian Oregon. 19th Edition. • Frederic Homer Balch
... is a highly artistic nation that welcomes the flavor of garlic in everything, and another which claims to be the most civilized in the world that cannot tell coffee from chicory, or because the ancient Chinese love rancid sesame oil, or the Esquimaux like spoiled blubber and tainted fish, it does not follow that there is not in the world a wholesome taste for ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... of the hoofs he singed off by holding them a moment in the fire. Then, taking an axe, he chopped the hoofs and bones up together, and placed some of the mess in the kettle to boil. A really greasy, though very rancid, broth resulted. Some of the bones and particularly the hoofs were maggoty, but, as Hubbard said, the maggots seemed to make the broth the richer, and we drank it all. It tasted good. For some time we sat gnawing the gristle and scraps of ...
— The Lure of the Labrador Wild • Dillon Wallace
... time when we could not get rest day nor night except under incessant fire. The left of our brigade rested on the Norfolk railroad, and we held this position in the open fields under a July sun for six weeks, the regiments changing position every week. Our food was miserable—musty meal and rancid Nassau bacon. Our bread was cooked at the wagon yard on canal, west side of Petersburg. When the bread had been cooked twelve hours it would pull out like spider-webs. We were on picket or fatigue duty nearly every night. One-third had to stand to arms all the time, and from 2:30 a. m. all ...
— The Southern Soldier Boy - A Thousand Shots for the Confederacy • James Carson Elliott
... flesh creep. We were fascinated by this peep at the Inferno. The moment these caged wretches caught a glimpse of us they rushed to the door, and on bended knees, or with hands uplifted, or with pinched cheeks pressed against the bars, raised a clamour of entreaty. We drew back as the rancid plague-current smote our faces, and questioned Mahomet by our looks as ...
— Romantic Spain - A Record of Personal Experiences (Vol. II) • John Augustus O'Shea
... kinds; the very putrescent bodies, and those supplied by the oxigen. Animal substances are of the first kind: acids, neutral salts, rancid oils, and metallic oxids, are of ...
— The Art of Making Whiskey • Anthony Boucherie
... in that strange Teutonic land! I pay twenty marks for two tiny slices of fish, a thin piece of indigestible potato bread, and a section of rancid sausage. At other times I spend two marks and get a delightful meal which could not be procured in a London restaurant for five shillings. I walk through Berlin and see scarcely a cripple or a wounded man. I let you know that ninety-five per cent. of German ...
— Punch, or the London Charivari, Vol. 150, June 7, 1916 • Various
... there were thick slabs of rancid bacon, from the top of which two yellow eggs had spewed themselves away among the cold gravy. His gorge rose at them. He nibbled a piece of dry bread and drained the teapot; then shouldering into his greatcoat, he tramped off to ...
— The House with the Green Shutters • George Douglas Brown
... are left in the butter soon die, not finding there a favourable condition for growth; some of them, however, live and grow for some time and are prominent agents in the changes by which butter becomes rancid. The butter maker is concerned with the ripening rather ...
— The Story Of Germ Life • H. W. Conn
... published in the Century Magazine (January, 1888). It is included to-day in his "Complete Works," but one must have a fair knowledge of German to capture the full delight of it.—[On the original manuscript Mark Twain wrote: "There is some tolerably rancid German here and there in this piece. It is attributable to the proof-reader." Perhaps the proof-reader resented this and cut it out, for it ...
— Mark Twain, A Biography, 1835-1910, Complete - The Personal And Literary Life Of Samuel Langhorne Clemens • Albert Bigelow Paine
... cliff to a point just above the second fall, where they could pull into a little chute, and from the foot of that across the stream to avoid the great rock below. The men shook their heads, and after supper—a sorry supper of unleavened flour and water, coffee and rancid bacon, eaten on the rocks—the elder Howland endeavored to dissuade the leader from his purpose, and, failing to do so, told him that he with his brother and Dunn would go no farther. That night Major Powell did not sleep at all, but paced to and fro, now measuring the remaining ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, October, 1880 • Various
... walks and rides. I'll tell you what, Lady St. Leger, you had better let Bawn come and learn butter-making with me at the Creamery. I am going to take a course of lessons and then I can make my own butter. I think Margaret Dwyer is getting past her work. Joan says the butter is rancid, and for once I believe Joan has cause. Every lady ought to at least ...
— The Story of Bawn • Katharine Tynan
... religious nor artistic than the exterior. The only thing in it that pleases me is good Carhaix's aerial cave." Then he looked about him. "This square is very ugly, but how provincial and homelike it is! Surely nothing could equal the hideousness of that seminary, which exhales the rancid, frozen odour of a hospital. The fountain with its polygonal basins, its saucepan urns, its lion-headed spouts, its niches with prelates in them, is no masterpiece. Neither is the city hall, whose administrative style is a cinder in the eye. But on this square, as in the neighbouring ...
— La-bas • J. K. Huysmans
... as a peace-offering to Moso for the indignity done to him by the strangers. If any member of the family tasted of these sacred fish he was sentenced by the heads of the family to drink a cupful of rancid oil dregs as a punishment and to stay the wrath ...
— Samoa, A Hundred Years Ago And Long Before • George Turner
... it shall be. I have an idea! Tomorrow morning, if you wish, I'll go to see the chief Rabbi, your 'spiritual head,' as you call him. He seems to be a fine fellow; I've seen him several times upon the street; a well of wisdom, as your kind say. A pity that he goes about so unclean, smelling of rancid sanctity!... Now don't make such a wry face. It's a matter of minor importance! A little bit of soap can set it aright.... There, there, don't get angry. The gentleman really pleases me a great deal, with his little white goatee and his wee voice that seems to come from the other world!... I tell ...
— Luna Benamor • Vicente Blasco Ibanez
... like a sleeper only half awakened. But he did not reply, and Bud gave an impatient snort, tiptoed over and picked up the discarded clothes of Lovin Child, that held still a faint odor of wood smoke and rancid grease, and, removing his shoes that he might ...
— Cabin Fever • B. M. Bower
... human consumption. "Junk," the sailor contemptuously called it, likening it, in point of texture, digestibility and nutritive properties, to the product of picked oakum, which it in many respects strongly resembled. The pork, though it lost less in the cooking, was rancid, putrid stuff, repellent in odour and colour-particulars in which it found close competitors in the butter and cheese, which had often to be thrown overboard because they "stunk the ship." [Footnote: To disinfect a ship after she had been fouled by putrid rations ...
— The Press-Gang Afloat and Ashore • John R. Hutchinson
... attempted in the war-ravaged South. That conflict over, a group of capitalists set about to get that land, or at least the valuable part of it. At about the time that they had their plans primed to juggle a bill through Congress, an unfortunate situation arose. A rancid public scandal ensued from the bribery of members of Congress in getting through the charters and subsidies of the Union Pacific railroad and other railroads. Congress, for the sake of appearance, had to ...
— Great Fortunes from Railroads • Gustavus Myers
... might go about for weeks and not meet a person with an idea. When these people read, it was a sugar-candy novel, and when they went to the play, it was a musical comedy. The one single intellectual product which it could point to as its own, was a rancid scandal-sheet, used mainly as a means of blackmail. Now and then some aspiring young matron of the "elite" would try to set up a salon after the fashion of the continent, and would gather a few feeble wits about her for a time. But for the most ...
— The Metropolis • Upton Sinclair
... perfectly harmless, appears often with inexperienced canners. Botulinus, harmful, appears rarely. You need not be at all alarmed about eating either "flat sour" or botulinus, because the odor from spoiled goods is so distasteful—it really resembles rancid cheese—that you would never get a spoon of it to ...
— Every Step in Canning • Grace Viall Gray
... Plutarch tells us that the oil was used in a dish of asparagus. Every traveller knows that in those climates oil takes the place of butter as an ingredient in cookery, and it needs no experience to fancy what it is when rancid.] ...
— The Lives Of The Twelve Caesars, Complete - To Which Are Added, His Lives Of The Grammarians, Rhetoricians, And Poets • C. Suetonius Tranquillus
... No rancid pork for us, thank you, when, by exercising a little patience, we may, with luck, get a chance to learn what one of you jokers tastes like." The enervating effect of the heat seemed to be as strongly revealed in them as it ...
— A Middy of the Slave Squadron - A West African Story • Harry Collingwood
... three feet in breadth intervening between them. Immense quantities of roasted meat, bear, beaver, siffleu or marmot, were piled up at intervals, the whole length of the building; berries mixed up with rancid salmon oil, fish roe that had been buried underground a twelve-month, in order to give it an agreeable flavour, were the good things presented at this feast of gluttony and flow of oil. The berry mixture, and roes were served in wooden ...
— Service in the Hudson's Bay Territory • John M'lean
... chiefly applied to beef, tongue, bacon, ham, and fish, which are hung in a confined chamber, saturated with wood smoke for a long time until they absorb a certain percentage of antiseptic material, which prevents the fat from becoming rancid, and the albumen from putrefying. Well smoked bacon cut thin and properly cooked is a digestible form of fatty food, especially for tubercular patients. Smoking improves the digestibility ...
— Public School Domestic Science • Mrs. J. Hoodless
... of the kind you used to know at home, for example. Could she live on rancid pork, molasses, and damaged flour? You know the stuff the storekeepers supply their debtors. Would you expect a delicately brought-up girl to cook for you, and mend and wash your clothes, besides making hers? To struggle with chores that never end, and be ...
— The Girl From Keller's - Sadie's Conquest • Harold Bindloss
... of the tough outer husks, above referred to, are the "cocoa-nuts" which we see exposed for sale in this country, but these nuts give no idea of the delightful fruit when plucked from the tree. They are old and dry, and the milk is comparatively rancid. In the state in which we usually see cocoa-nuts they are never used by the natives except as seed, or ...
— The Cannibal Islands - Captain Cook's Adventure in the South Seas • R.M. Ballantyne
... harness of men have disappeared, I smell in their wake the odor of Petrolus. He is lamp-man at the factory. Yellow, dirty, cadaverous, red-eyed, he smells rancid, and was, perhaps, nurtured on paraffin. He is some one washed away. You do not see him, so much ...
— Light • Henri Barbusse
... handle? Did he switch on the emergency?" A man does not have to be an expert to say that the car was going fast; he may be examined as to what he considers to be fast. Nor does he have to be an expert to say that eggs are rotten, that butter is rancid, that there has been a war in Europe, that a man has a broken leg or looks sick or acts queerly, that the fish is stale or ...
— The Man in Court • Frederic DeWitt Wells
... branded! The captain at once ordered a search to be made in the store-room for other provisions. The buffalo meat we had salted had long been exhausted, part of it having turned bad; and besides one cask of pork, which proved to be almost rancid, a couple of pounds of flour with a few other trifling articles, not a particle of food remained in the ship. Starvation stared us in ...
— Peter Trawl - The Adventures of a Whaler • W. H. G. Kingston
... (a profligate) dibocxulo, malcxastulo. Rally (gather together) kolekti. Rally (to banter) moki. Ram sxafoviro. Ram (a gun) sxtopi. Ramble vagi. Ramble (in speech) paroli sensence. Rampart remparo, murego. Rancid ranca. Rancour malameco. Random, at hazarde. Range (put in order) arangxi. Rank (a row) vico. Rank (dignity) rango. Ransom reacxeto. Ransom reacxeti. Rant paroli sensence. Ranunculus ranunkolo. Rap frapeti. Rap frapo, ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... have brought with me from Paris is very devoted, and resigns herself to do heavy work; but she is not strong, and I must help her. Besides, everything is dear, and proper nourishment is difficult to get when the stomach cannot stand either rancid oil or pig's grease. I begin to get accustomed to it; but Chopin is ill every time that we do not prepare his food ourselves. In short, our expedition here is, in many respects, ...
— Frederick Chopin as a Man and Musician - Volume 1-2, Complete • Frederick Niecks
... the various gardens, apples and plums, grapes and pomegranates, melons and cucumbers, corn and onions, olives and egg plants are cultivated; and such is the bounty of Nature, that with the least effort existence is possible wherever there is water. A little rancid oil and a few vegetables are sufficient to sustain life, and these can be had by a few hours labour in the cool of the day. The rest of the time may be spent squatting cross-legged by the water, or smoking and dozing in the shade. This is existence, ...
— The Contemporary Review, January 1883 - Vol 43, No. 1 • Various
... outside, which was perhaps making the noise. I turned over and saw the punk burning, which cast a dim light over the serene face of the Blessed Virgin, so all fear vanished and I slept as long as they would let me in the morning. After a breakfast of tortillas, cheese, and rancid butter, and some more of the coffee, we started again for the stocking-leg dinner. Carlota Juanita stood in the door, waving to us as long as we could see her, and Manuel P.F. sat with Mr. Stewart to guide us around the snow-slide. Under one arm he carried the horn with which he had called ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... bound with baobab rope." The pulp of the fruit is slightly acid, and the juice expressed from it is valued as a specific in putrid and pestilential fevers. The ashes of the fruit and bark, boiled in rancid palm ...
— Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture • William Saunders
... had for some time accompanied them, went off to obtain some sheep, an ox, honey, milk and fat. On their return the milk turned out sour camels' milk, full of sand, and the fat very rancid, while a single lean sheep ...
— Great African Travellers - From Mungo Park to Livingstone and Stanley • W.H.G. Kingston
... in search of the odorous kitchen, where there would be hot water for coffee, or at all events cold water and a kettle, and materials for making a fire—to wit, bones of dead cattle, "buffalo chips," and rancid fat. ...
— The Naturalist in La Plata • W. H. Hudson
... in any other respect. It serves them in lieu of a towel to wipe their hands as often as they are daubed with blubber or shark oil, which is their principal article of food. This frequent application of rancid grease to their heads and bodies renders ...
— The Life of Captain Matthew Flinders • Ernest Scott
... sometimes for longer, talking over netsukes and Hong Kong with Ah Shee. The atmosphere of the place was overpowering; such a stifling reek of a mysterious effluvium, the combination of joss sticks, stale fish, rancid oil, and a sickly taint like the fetid breath of some mortal sickness; it made Sophy feel faint and, after a short interval, she invariably made her way into the street, where the air—though by no means fresh—was an improvement on ...
— The Road to Mandalay - A Tale of Burma • B. M. Croker
... Abbess's prescription a propos to the iris or lily: Take the tip of the root, bruise it in rancid fat, heat this ointment and rub it on any who are afflicted with red or white leprosy, and they will soon ...
— The Cathedral • Joris-Karl Huysmans
... and breathed that heavy odor of the homes of the poor—an odor of old dust, of rancid dirt and grease—but as the acridity of the smells from the dyehouse predominated, she decided it to be far better than the ...
— L'Assommoir • Emile Zola
... to start with. I have tested these time after time to see how long it was going to keep. The last time I tested it was this last spring and it was in excellent condition. There are a good many of our hickory nuts that turn rancid in six months. But a nut that keeps two years, and I don't know but what they are good yet, is going to be a very big item in hickory ...
— Northern Nut Growers Report of the Proceedings at the Twenty-First Annual Meeting • Northern Nut Growers Association
... opened straight into the kitchen. As a rule the dwellings of workmen and mechanics smell of varnish, tar, hides, smoke, according to the occupation of the tenant; the dwellings of persons of noble or official class who have come to poverty may be known by a peculiar rancid, sour smell. This disgusting smell enveloped Anna Akimovna on all sides, and as yet she was only on the threshold. A man in a black coat, no doubt Tchalikov himself, was sitting in a corner at the table with ...
— The Party and Other Stories • Anton Chekhov
... of food are those which, are made so by bad cooking; such as sour and heavy bread, cakes, pie-crust, and other dishes consisting of fat mixed and cooked with flour. Rancid butter and high-seasoned food are equally unwholesome. The fewer mixtures there are in cooking, the more healthful is the food likely ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... professional posture, Bertram wrought with hammer and last, while putting off, with lame, blind and halting, excuses, such as came to call for their promised footgear. By a triumph of tact he had just disposed of a rancid-tongued female who demanded her husband's boots, a satisfactory explanation, or the arbitrament of the lists, when the bell tinkled and the two watchers in the back room heard a ...
— Average Jones • Samuel Hopkins Adams
... ease among our equals; we are uncomfortable in any other society. Paris, besides, is the capital of the intellectual world, the stage on which you will succeed; overleap the gulf that separates us quickly. You must not allow your ideas to grow rancid in the provinces; put yourself into communication at once with the great men who represent the nineteenth century. Try to stand well with the Court and with those in power. No honor, no distinction, comes to seek ...
— Two Poets - Lost Illusions Part I • Honore de Balzac
... work would be more difficult. He stretched the fur on poles and left it to dry in the moonlight; the carcass he dragged to the end of the rick and buried it there; then he made a fire of rushes, took his seven days' old bread and rancid bacon from his greasy wallet and ate. As the darting flames threw a flickering light upon his face, he looked no more peaceful than that wild creature, whose hollow ...
— Debts of Honor • Maurus Jokai
... pleased at getting there the finest and best, but will also at the same time be annoyed when he learns that the inhabitants, from mistaken notions of housekeeping, melt it down to a grease, which generally tastes rancid ...
— Weird Tales, Vol. II. • E. T. A. Hoffmann
... plates, and his tears had to be banished by assurances that it did not matter, and that he had done his father a kindness by ridding him of such an ugly plate. Then Vada stumbled into the garbage pail and had to be carefully wiped, while Jamie smeared his sparse hair with rancid dripping and insisted he was "Injun," vociferously proclaiming his desire to "talp" ...
— The Twins of Suffering Creek • Ridgwell Cullum
... the winter. Meat is eightpence a pound, but it is so thin and bony, and of such indifferent quality, that there is very little saving in that respect. I have not tasted any really good butter since we arrived, and we pay two shillings a pound for cheesy, rancid stuff. I hear that "mealies," the crushed maize, are also very dear, and so is forage for the horses. Instead of the horses being left out on the run night and day, summer and winter, as they used to be in New Zealand, with an occasional feed of oats for a treat, they need to be carefully ...
— Lippincott's Magazine of Popular Literature and Science, April, 1876. • Various
... Donner Party. He and Walter Herron were reduced to the utmost verge of starvation while on the Sierra Nevada. At one time they discovered five beans in the road, one after the other, and at another time they ate of the rancid tallow which was found in a tar ...
— History of the Donner Party • C.F. McGlashan
... become accustomed to the smell of rancid oil and dyestuffs and the interminable racket of machinery she did not find her work at the knitting mill disagreeable. It was like any work, she imagined, an uninteresting task ...
— The Dark Star • Robert W. Chambers
... the other. You may remember that the perfumes (as well as their odorous opposites) were mostly unsaturated compounds. So we find that it is the free and unsaturated fatty acids that cause butter and oil to become rank and rancid. ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... the surfaces may now be finished with the finest emery cloth and oil. This latter may be linseed, nut, poppy or castor oil with turpentine, but do not use sweet or olive oil, it never dries, but lurks about in the pores of the wood and turns rancid. ...
— The Repairing & Restoration of Violins - 'The Strad' Library, No. XII. • Horace Petherick
... dealings. The dress of the Wahuma is very simple, composed chiefly of cow-hide tanned black—a few magic ornaments and charms, brass or copper bracelets, and immense number of sambo for stockings, which looked very awkward on their long legs. They smear themselves with rancid butter instead of macassar, and are, in consequence, very offensive to all but the negro, who seems, rather than otherwise, to enjoy a good sharp nose tickler. For arms they carry both bow and spear; more generally the latter. The Wazinza ...
— The Discovery of the Source of the Nile • John Hanning Speke
... had done justice to the supper, the twilight hours of the evening were spent in making camp snug for the night. Every horse or mule was either picketed or hobbled. Every man washed his saddle blankets, as the long continuous ride had made them rancid with sweat. The night air was so dry and warm that they would even dry at night. There was the usual target practice and the never-ending cleaning of firearms. As night settled over the camp, everything was in order. The blankets were spread, and smoking and yarning occupied ...
— Cattle Brands - A Collection of Western Camp-fire Stories • Andy Adams
... fans, sentant le rance, 'mouldy, musty and frowsy.' Sentir le rance, 'to smell rancid,' lit. 'to smell of rancidity' (cf. sentir le vin, le tabac, etc.). The term 'rancid' could not be applied here. In English it is only used ...
— Le Petit Chose (part 1) - Histoire d'un Enfant • Alphonse Daudet
... tame, oats; and perhaps he was. But the point is {172} that in the subjectivistic or gnostical philosophy oat-sowing, wild or tame, becomes a systematic necessity and the chief function of life. After the pure and classic truths, the exciting and rancid ones must be experienced; and if the stupid virtues of the philistine herd do not then come in and save society from the influence of the children of light, a sort of inward putrefaction becomes ...
— The Will to Believe - and Other Essays in Popular Philosophy • William James
... and four hundred a year), were Gibbon, his semper eadem, Lenormant (la Grande-Grece), and Cassiodorus, of whose epistles, the foundation of the material of Veranilda, he now began to make a special study. The dirt, the poverty, the rancid oil, and the inequable climate of Calabria must have been a trial and something of a disappointment to him. But physical discomfort and even sickness was whelmed by the old and overmastering enthusiasm, which combined with his hatred of modernity and consumed Gissing ...
— The House of Cobwebs and Other Stories • George Gissing
... pretty substitute for scuttle. She had not understood Lewisham to say he was married. But she had no hesitation. "Aayteen shillin'," she said imperturbably. "Paid furs day ich wik ... See?" Mr. Lewisham surveyed the rooms again. They looked clean, and the bonus tea vases, the rancid, gilt-framed oleographs, two toilet tidies used as ornaments, and the fact that the chest of drawers had been crowded out of the bedroom into the sitting-room, simply appealed to his sense of humour. "I'll take 'em from Saturday next," ...
— Love and Mr. Lewisham • H. G. Wells
... in color, thinner in body, and milder and sweeter in taste. Oil made toward the close of the harvest in April or May from extremely ripe fruit is of a very pale straw color, mild and sweet to the taste, though sometimes, if the fruit has remained too long on the trees, it may be slightly rancid. Oil very light in color is much prized in certain countries, notably France, and hence, if it also possesses good quality, commands a higher price ...
— Scientific American Supplement, No. 443, June 28, 1884 • Various
... leads, two of the lines were baited with pieces of rancid pork and allowed to tow astern. The lines had been out for some time, but not a ...
— The Three Admirals • W.H.G. Kingston
... butter than all that is made in all the rest of the world together. The varieties of bad tastes and smells which prevail in it are quite a study. This has a cheesy taste, that a mouldy,—this is flavored with cabbage, and that again with turnip; and another has the strong, sharp savor of rancid animal fat. These varieties, I presume, come from the practice of churning only at long intervals, and keeping the cream meanwhile in unventilated cellars or dairies, the air of which is loaded with the effluvia of vegetable substances. No domestic articles are so sympathetic as those ...
— Household Papers and Stories • Harriet Beecher Stowe
... each other I will show you a whole trunkful of stuff about the convicts which is very valuable as raw material. I know a very great deal now, but I have brought away a horrid feeling. While I was staying in Sahalin, I only had a bitter feeling in my inside as though from rancid butter; and now, as I remember it, Sahalin seems to me a perfect hell. For two months I worked intensely, putting my back into it; in the third month I began to feel ill from the bitterness I have spoken of, from boredom, and the thought that the cholera ...
— Letters of Anton Chekhov • Anton Chekhov
... with coarse rancid oil, hung from the roof, the dull smoky red light flickering on the dead corpse, as the breeze streamed in through the door and numberless chinks in the walls, making the cold, rigid, sharp features appear ...
— Great Sea Stories • Various
... humours of Dandie Dinmont. You see, sir, that I scorn to solicit your favour in a way to which you are no stranger. If the papers I enclose you are worth nothing, I will not endeavour to recommend them by personal flattery, as a bad cook pours rancid butter upon stale fish. No, sir! what I respect in you is the light you have occasionally thrown on national antiquities, a study which I have commenced rather late in life, but to which I am attached with the devotions ...
— The Monastery • Sir Walter Scott
... grotesque men. I have been at such coteries, too, where they praised each other's work with odd, passionate cries and wriggling, fantastic gestures. That is terrible too, because that is culture which has turned rancid. But at my friend's house it was not rancid at all, it was simply unassimilated. My friend himself handed out culture in neat pieces, carefully done up, as a vendor of toffee might hand it out to purchasers; and the people who came ...
— The Silent Isle • Arthur Christopher Benson
... fire. To know when they were done, the woman cracked the joints; laying them by until cool, she then tore them to pieces with her fingers; and afterward fried the already over-roasted meat with onions, garlic, red pepper, and oil, which is always rancid in Portugal, from the custom of never pressing the ...
— The Actress in High Life - An Episode in Winter Quarters • Sue Petigru Bowen
... I'd only have been a nuisance. I've been a Fabian since Oxford, but you're a better socialist than me. I'm a rancid individualist.' ...
— Mr. Standfast • John Buchan
... for each man would have been sufficient to sustain life, had it been of moderately good quality. They never received butter, but a rancid and ill-smelling substance called sweet oil. "The smell of it, accustomed as we were to everything foul and nauseous, was more than we could endure. We, however, always received it, and gave it to the poor, half-starved Frenchmen who were on board, who took it gratefully, ...
— American Prisoners of the Revolution • Danske Dandridge
... was in a state of boiling. The woman also continued stirring the contents of the kettle, till they were brought to a thick consistency; the stones were then taken out, and the whole was seasoned with about a pint of strong rancid oil. The smell of this curious dish was sufficient to sicken me without tasting it, but the hunger of my people surmounted the nauseous meal. When unadulterated by the stinking oil these boiled ...
— Pioneers in Canada • Sir Harry Johnston
... containing three or four kernels, which are eaten after being roasted in their shells; their taste is something like that of a chestnut. It is now cultivated to some extent in Europe, and the nut produces an oil which does not readily turn rancid, and is used in Spain in the manufacture ...
— Adventures of a Young Naturalist • Lucien Biart
... of the mysterious castor. So that that most stenchable thing they had already concocted of fish-oil, putrescence, sewer-gas, and sunlight, when commingled and multiplied with the dried-up powder of a castor, was intensified into a rich, rancid, gas-exhaling hell-broth as rapturously bewitching to our furry brothers as it is poisonously nauseating to ourselves—seductive afar like the sweetest music, inexorable as fate, insidious as laughing-gas, soothing and numbing as ...
— Rolf In The Woods • Ernest Thompson Seton
... hardships to Bob was the food. The rancid butter, the coarse bread, the almost uneatable bacon, the tough meat, tried him sorely. At first he could scarcely swallow it. He got used to it at length, however, and found that he was none the worse ...
— All for a Scrap of Paper - A Romance of the Present War • Joseph Hocking
... a pause in the conversation, and Mary, to humour her mother, threw up the window and let in the roar of the trams, the far-off clang of the steel hammers at the forge, and the rancid smell of the fried-fish shop preparing for the evening's trade. The old woman listened attentively to catch the sound which she longed for more than anything else in the world, but the street noises drowned everything. She sank back in her chair and took up the garment she was ...
— Tales of the Ridings • F. W. Moorman
... the psychological springs of this astounding and almost invariable vanity, this endless bumptiousness of the cabotin in all climes and all ages. His one attempt is banal: "a foolish public makes much of him." With all due respect, Nonsense! The larval actor is full of hot and rancid gases long before a foolish public has had a fair chance to make anything of him at all, and he continues to emit them long after it has tried him, condemned him and bidden him be damned. There is, indeed, little choice in the virulence of their self-respect between a Broadway star who ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... cigarette and studied it doubtfully. It was coarse and fibrous inside, with a thin, hard shell that seemed to be a natural growth, as if it had been chopped from some vine. He lighted it, not knowing what to expect. Then he coughed as the bitter, rancid smoke burned at his throat. He started to throw it down, and hesitated. Jake was smoking one, and it had killed the craving ...
— Badge of Infamy • Lester del Rey
... Mr. M'Ruen's little front parlour, where he had to wait for fifteen minutes, while his patron made such a breakfast as generally falls to the lot of such men. We can imagine the rancid butter, the stale befingered bread, the ha'porth of sky-blue milk, the tea innocent of China's wrongs, and the soiled cloth. Mr. M'Ruen always did keep Charley waiting fifteen minutes, and so he was no whit surprised; the doing so was a part of the tremendous interest ...
— The Three Clerks • Anthony Trollope
... beside Clara, Hugh thought of himself lying by the river bank on the summer days. Dreams had come to him there, sometimes gigantic dreams; but there had also come ugly thoughts and desires. By his father's shack there was always the sharp rancid smell of decaying fish and swarms of flies filled the air. Out in the clean Ohio country, in the hills south of Bidwell, it seemed to him that the smell of decaying fish came back, that it was ...
— Poor White • Sherwood Anderson
... boiling water. It is then pressed between two hot iron plates and the butter thus obtained is refined by boiling water. It is then put aside in earthen pans, or still better, in moulds, where it solidifies. It does not easily become rancid and, for this reason, enters into the composition of many ointments and pomades, or is used alone. It serves as the base for suppositories and is, finally, a highly valued cosmetic. A common substitute is made by mixing oil of ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... colour throughout. If sour in smell, it has not been sufficiently washed: if veiny and open, it is probably mixed with stale butter, or some of an inferior quality. To ascertain the quality of salt butter, put a knife into it, and smell it when drawn out: if there is any thing rancid or unpleasant, the butter is bad. Salt butter being made at different times, the layers in casks will greatly vary; and it is not easy to ascertain its quality, except by unhooping the cask, and trying ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... healthful and satisfactory to buy the choicest tub butter and use it for table and cooking purposes than to provide a fancy article for the table and use an inferior one in the preparation of the food. If, from any cause, butter becomes rancid, to each pint of it add one table-spoonful of salt and one teaspoonful of soda, and mix well; then add one pint of cold water, and set on the fire until it comes to the boiling point Now set away to cool, and when cool and hard, ...
— Miss Parloa's New Cook Book • Maria Parloa
... men, and I have observed on numerous occasions among the Eskimo I have visited, that instead of being great gluttons, they are, on the contrary, moderate eaters. It is, perhaps, the revolting character of their food—rancid oil, a tray of hot seal entrails, a bowl of coagulated blood, for example—that causes overestimation of the quantity eaten. Persons in whom nausea and disgust are awakened at tripe, putrid game, or moldy and maggoty ...
— The First Landing on Wrangel Island - With Some Remarks on the Northern Inhabitants • Irving C. Rosse
... falls, or another fall, it is said in the Amer. Jour. Sci., 1-28-361, that, April 11, 1832—about a month after the fall of the substance of Kourianof—fell a substance that was wine-yellow, transparent, soft, and smelling like rancid oil. M. Herman, a chemist who examined it, named it "sky oil." For analysis and chemic reactions, see the Journal. The Edinburgh New Philosophical Journal, 13-368, mentions an "unctuous" substance ...
— The Book of the Damned • Charles Fort
... balls of sugar-coated pop corn, slightly rancid, until they munched no longer with zest but merely mechanically. They drank pink lemonade to an extent that threatened absolute depletion of the fluid contents of both barrels in the refreshment stand out in the menagerie tent. ...
— From Place to Place • Irvin S. Cobb
... of clay the fat of the young birds just killed. This fat is known by the name of butter or oil (manteca or aceite) of the Guacharo. It is half liquid, transparent without smell, and so pure that it may be kept above a year without becoming rancid. At the convent of Caripe no other oil is used in the kitchen of the monks but that of the cavern; and we never observed that it gave the aliments a disagreeable ...
— At Last • Charles Kingsley
... its appearance at last. It consisted of watery soup, seasoned with pepper and rancid oil. This last delicacy played a principal part in the salad. Musty eggs and roasted cocks'-combs were the best dishes on the table; even the wine had a strange taste, it was certainly a mixture. At night, all the boxes were placed against the doors, and one ...
— Fairy Tales of Hans Christian Andersen • Hans Christian Andersen
... diet; as oil is another part of the chyle of all animals. As these two materials, sugar and butter, contain much nutriment under a small volume, and readily undergo some chemical change so as to become acid or rancid; they are liable to disturb weak stomachs, when taken in large quantity, more than aliment, which contains less nourishment, and is at the same time less liable to chemical changes; because the chyle is produced quicker than the torpid lacteals can absorb ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... coffee-shop, and spent fourpence. I remember the taste of the coffee and toast to this day—a peculiar, muddy, not-sweet-enough, most fragrant coffee—a rich, rancid, yet not-buttered-enough delicious toast. The waiter had nothing. At any rate, fourpence I know was the sum I spent. And the hunger appeased, I got on ...
— Roundabout Papers • William Makepeace Thackeray |
