"Puree" Quotes from Famous Books
 ... in the blazer and let the melted butter run over the bottom. Then add 2 cups of cheese grated or cut into dice. Stir until melted, then add the yolks of 2 eggs, beaten and diluted with 1/2 a cup of tomato puree, 1/4 of a teaspoonful each of soda, salt, and paprika. Stir constantly until the mixture is smooth, then serve on bread toasted upon but one side.—Janet M. Hill in ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... a la Dauphine.— Boil 1 pound chestnuts for a few minutes, throw them into cold water and remove outside and inside brown skin; then boil the chestnuts in milk till soft and press them through a sieve; add to puree the yolks of 6 eggs, 1 pint cream, 1 teaspoonful vanilla and 6 tablespoonfuls sugar; stir this over the fire till nearly boiling, add 1-1/2 ounces dissolved gelatine, set the cream into cracked ice ...
— Desserts and Salads • Gesine Lemcke |
