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Pot roast   /pɑt roʊst/   Listen
Pot roast

noun
1.
Cut of beef suitable for simmering in liquid in a closed pot.





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"Pot roast" Quotes from Famous Books



... top of soups, of cooked meats (such as pot roast, stews), salt meats (such as corned beef, ham, etc.), or strong fats, such as from boiled mutton, poultry and game, may be clarified in this way and used alone or combined with other animal or vegetable fats in ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss


Words linked to "Pot roast" :   joint, roast, bottom round


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