"Pork" Quotes from Famous Books
 ... the beach; but the only fish caught were two very large sting-rays; one of which measured twelve feet across: as it was too unwieldy to take on board, we had no means of weighing it; but the liver nearly filled a small pork barrel.* It is very probable that our bad success may be attributed to the presence of these fish, for on board the Dick several snappers were caught with ...
— Narrative of a Survey of the Intertropical and Western Coasts of Australia] [Volume 2 of 2] • Phillip Parker King
... "They have few sentiments," said he, "but they express them neatly; they have little meat, too, but they dress it well." Johnson's own notions about eating, however, were nothing less than delicate: a leg of pork boiled till it dropped from the bone, a veal pie with plums and sugar, or the outside cut of a salt buttock of beef, were his favourite dainties. With regard to drink, his liking was for the strongest, as it was not the flavour, but the effect, he sought for, and ...
— Anecdotes of the late Samuel Johnson, LL.D. - during the last twenty years of his life • Hester Lynch Piozzi
... nothing, for nothing could be done. The Republicans, under their clever, daring chiefs, had completely gained the upper hand, and the Royalist cause was lost. We meantime had to enjoy the luxuries of salt pork and mouldy biscuit, either blockading the enemy's ports or looking out for ...
— Will Weatherhelm - The Yarn of an Old Sailor • W.H.G. Kingston
... down. Screwed to the blackboard itself was a telegraph instrument, and from time to time, as this buzzed and ticked, the young man chalked up cabalistic, and almost illegible figures under columns headed by initials of certain stocks and bonds, or by the words "Pork," "Oats," or, larger than all the others, "May Wheat." The air of the room was stale, close, and heavy with tobacco fumes. The only noises were the low hum of conversations, the unsteady click of the telegraph key, and the tapping of the chalk in ...
— The Pit • Frank Norris
... good thing to know at the moment. For the second lady was back, bringing supper with her—a smoking dish of mingled meat and vegetables, another of pork and beans, a cup of coffee, a glass of milk, an orange, and bread ...
— The Rich Little Poor Boy • Eleanor Gates
... food in large chunks, drinking large quantities of cold liquids with the meals and eating heavy articles of diet, such as beans, fried pork, hot bread. ...
— Manual of Military Training - Second, Revised Edition • James A. Moss
... at home," said Mrs. Seacomb, "and eat as if you were home too. Faith," she added in a good sized whisper—"I did like to forgot all about it!—and your mother could have telled me, too, but you'll do just as well,—does he always take cold pork and ...
— Say and Seal, Volume I • Susan Warner
... coke fire, which never goes out save when the chimney is swept, and in front of which were cooking pork chops, steaks, mutton-chops, rashers of bacon, and that odoriferous marine delicacy popularly known as a bloater, threw a strange glare upon "all sorts and conditions of men." Old men, with histories written on every wrinkle of their faces; old women, with straggling and unkempt ...
— The Strand Magazine, Volume V, Issue 26, February 1893 - An Illustrated Monthly • Various
... chauffeur directions likely to lead to further bickering, but the presence of the Earl restrained him, for Valletort, though thin and hawk-nosed, was an aristocrat in every inch, whereas Count Ladislas Vassilan wore the stage aspect of a successful pork-butcher. So he explained matters to the chauffeur, yet smiled grimly when the automobile wheeled away almost in the ...
— One Wonderful Night - A Romance of New York • Louis Tracy
... dark-haired, strong-featured woman lay on a couch under a window, where there was scarcely a whole pane of glass, and which was stuffed full of rags to keep out the draught. A stove, at which a frowsy neighbor was cooking some fat slices of pork, for the sick woman, filled the apartment with stifling heat and ...
— Clemence - The Schoolmistress of Waveland • Retta Babcock
... will," said Israel Haydon slowly. "We've got on pretty well—no, we ain't, neither. I ain't comfortable, and I can't make nothin' o' that poor shoat of a boy. I'm buying o' the baker an' frying a pan o' pork the whole time, trying to fill him up. I never was so near out o' pork this time o' year, not since I went ...
— The Life of Nancy • Sarah Orne Jewett
... which, indeed, they are excessively addicted. The highest of the Sivamargas kill animals with their own hands; but the higher orders of the Buddhmargs abstain from shedding blood, and from eating pork. They all live in towns or villages, and their houses are built of brick with clay mortar, and covered with tiles. These houses are three stories high, the ground floor being appropriated for the cattle and poultry, the second floor for servants, and ...
— An Account of The Kingdom of Nepal • Fancis Buchanan Hamilton
... domestic economy; its object is utility, not science: it serves the purpose of a farmer's and gardener's manual, a domestic medicine, herbal, and cookery book. Cato teaches his readers, for example, how to plant osier beds, to cultivate vegetables, to preserve the health of cattle, to pickle pork, and to make ...
— Handbook of Universal Literature - From The Best and Latest Authorities • Anne C. Lynch Botta
... ROOSE.—Dear Mr. Punch,—I am a poor man, but I like a nice dinner. Now I have discovered how to enjoy a good meal, and yet keep the cost of living within reasonable limits. Here is my method. I order and eat, a lobster, two pounds of pork chops, a large-sized pot of pate de foies gras, a dressed crab, and three plates of toasted cheese. Having finished this dainty little dinner, I find that I can eat nothing more for at least a week! That ...
— Punch, or the London Charivari, Vol. 98, April 5, 1890 • Various
... which I find a note, this monarch was not a Hebrew but a Gentile, and a very wicked one. He once invited eleven famous doctors of the holy nation to supper. They were received in the most magnificent style, and were then invited, under pain of death, either to eat pork, to accept a pagan mistress, or to drink wine consecrated to idols. After long consultation, the doctors, in great tribulation, agreed to save their heads by accepting the last alternative, since the first and second were forbidden by Moses, and the ...
— Alroy - The Prince Of The Captivity • Benjamin Disraeli
... text expressly states that a cruel pork-butcher put the innocents "like pigs into the salting-vat." That is to say, he apparently preserved them, cut into pieces, in a bath of brine. This is, to be sure, how pork is cured: but one is surprised to read further on that the three little children remained seven years in pickle, whereas ...
— The Miracle Of The Great St. Nicolas - 1920 • Anatole France
... horses, upon surveying his own grub-box—salt pork and cold bannock!—it took him about five seconds to decide to breakfast at Bela's. This meant the hard work of loading his wagon on an empty stomach. Unlocking the little warehouse, he set to work with ...
— The Huntress • Hulbert Footner
... the condition of Falstaff, "heinously unprovided." Coming from the unbounded luxury of the plantations, he found himself entering "the most horrid and impenetrable forests, where no kind of refreshment was to be had,"—he being provisioned only with salt pork and pease. After a wail of sorrow for this inhuman neglect, he bursts into a gush of gratitude for the private generosity which relieved his wants at the last moment by the following list of supplies: "24 bottles best claret, 12 ...
— Black Rebellion - Five Slave Revolts • Thomas Wentworth Higginson
... several miles and camped among the bluffs. Nelson carried up several logs from the creek, with which to make a barricade in case of attack, and, Nelson taking first watch, I lay down to sleep, without fire or supper, except a piece of raw pork. ...
— The Great Salt Lake Trail • Colonel Henry Inman
... time; finds Koenigsberg unscathed; nay, it is even said the Swedes are extensively falling sick, having after a long famine found infinite "pigs near Insterburg," in those remote regions, and indulged in the fresh pork overmuch. ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... with impartial eyes. Prosperity, and kingdom, and capacity to punish, belong, O thou best of Brahmanas, to the Kshatriyas. Kings desire high prosperity through practice of the duties that belong to them. The king is the protector of all the four orders. As regards myself, O Brahmana, I always sell pork and buffalo meat without slaying those animals myself. I sell meat of animals, O regenerate Rishi, that have been slain by others. I never eat meat myself; never go to my wife except in her season; I always fast during the day, and eat, O regenerate ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 1 • Kisari Mohan Ganguli
... eat pork in your dreams, you will encounter real trouble, but if you only see pork, you will come out of a ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller
... been relieved by this auspicious termination, when that painful disorder which renders pork unwholesome and children fractious, made its appearance. Had we the plague-pen of the romancist of Rookwood, we would revel in the detail of this domesticated pestilence—we would picture the little sufferer in the hour of its agony—and be as minute as Mr. Hume in our calculations ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... and Johnson milked three cows and made butter, fed a few pigs on the skim milk and the alfalfa stalks which the saddle horses and the cows disdained to eat, kept a flock of chickens, and sold what butter, eggs and pork they did not need for themselves. Cattlemen seldom do that. More often they buy milk in small tin cans, butter in "squares," and ...
— Sawtooth Ranch • B. M. Bower
... love poems, hyperbolical, realistic, tender, and abusive, of the Tuscan peasantry; so also Messer Luigi Pulci appears to have been smitten with the notion of trying his hand at a chivalric poem like those to which he and his friends had listened among the butchers and pork-shops, the fishmongers and frying booths of the market, and giving an impression, in its ideas and language, of the people to whom such strains were sung. But Luigi Pulci was vastly less gifted as a poet than Lorenzo dei Medici; Florentine prentices are less aesthetically ...
— Euphorion - Being Studies of the Antique and the Mediaeval in the - Renaissance - Vol. II • Vernon Lee
... Commerce.—The principal trade is in pork. Hence the nickname of Porkapolis. The yearly value of pork packed and exported is about five millions of dollars, or one million of guineas! As a proof of the amazing activity which characterizes all the details of cutting, curing, packing, &c., I have been credibly informed ...
— American Scenes, and Christian Slavery - A Recent Tour of Four Thousand Miles in the United States • Ebenezer Davies
... had to sell was low-priced, while everything mother must buy at the store was high. Wheat brought twenty-five cents a bushel; corn, fifteen cents; pork, two and two and a half cents a pound, with bacon sometimes used as fuel by reckless, racing steamboat captains of the ...
— Ox-Team Days on the Oregon Trail • Ezra Meeker
... apprehend the Greek of Nicetas's receipts, their favorite dishes were boiled buttocks of beef, salt pork and peas, and soup made of garlic and sharp ...
— The History of The Decline and Fall of the Roman Empire - Volume 6 • Edward Gibbon
... half-pint of Chateau Cheval Blanc or Cru du Chevalier, high and vinous, paves a possible way for Brother Jonathan's dejeuner—fried pork, potatoes and chicory!" And turning to his servant who had meanwhile entered, he addressed a few words to him, and, as the door closed on the soldier, exclaimed with a shrug of ...
— The Strollers • Frederic S. Isham
... mixed with the intolerable squalling of catcalls and penny trumpets." Nor could the sense of smell have been much better catered to than that of hearing, owing to the "singeing of pigs and burnt crackling of over-roasted pork." Once within the enclosure he saw all sorts of remarkable things, including the actors, "strutting round their balconies in their tinsey robes and golden leather buskins;" the rope-dancers, and the dirty eating-places, where "cooks stood dripping at their doors, like their roasted ...
— The Palmy Days of Nance Oldfield • Edward Robins
... chymification, when food has been properly masticated, varies from three to four hours. Digestion is sometimes effected in less time, as in the case of rice, and pigs' feet soused; but it more commonly requires a longer period, as in the case of salt pork and beef, and many other articles of food, ...
— Popular Education - For the use of Parents and Teachers, and for Young Persons of Both Sexes • Ira Mayhew
... to watch her eat the coarse corn-bread and pork that Mom Wallis brought her. It might have been a banquet, the pleasant way she seemed to look at it. Just like a bird she tasted it daintily, and smiled, showing her white teeth. There was nothing of the idea of greediness that each man knew ...
— A Voice in the Wilderness • Grace Livingston Hill
... don't know," said the girl with serious anxiety on her face. "You see, we have only pork and fried potatoes, and Nora just shot a chicken—only one—and they are always so hungry. But we have plenty of bread ...
— The Major • Ralph Connor
... thought that the junks of lean pork—which were boiled in their own bristles, and looked gaunt and grim, like pickled chins of half-famished, unwashed Cossacks—had something to do with creating the bristling bitterness at times prevailing in our mess. The men tore off the tough hide from their pork, as if they ...
— White Jacket - or, the World on a Man-of-War • Herman Melville
... prisoner. As his courage was somewhat restored by the provisions (especially brandy) with which the Frenchmen had supplied him, he was so earnest in his entreaties, that the captain, after many persuasions, at length complied, and he was furnished with scullers, and with some bread, pork, and a bottle of brandy. Then, taking leave of his preservers, he again betook himself to his boat, and rowed so heartily that he soon came within the sight of the fisherman, who immediately made towards him and ...
— The History of the Life of the Late Mr. Jonathan Wild the Great • Henry Fielding
... not to admit it. I've seen them start off this gait before. Remember, too, when you look him over that it's not as though he had been in a healthy condition before. Our work in the ice ground him down about as fine as he could go and yet live, and the hardtack and salt pork on the steam whalers were not a good diet for a convalescent. And see here, Pitts," said Bennett, clearing his throat, "I—well, I'm rather fond of that fool boy in there. We are not taking any ...
— A Man's Woman • Frank Norris
... Frenchman, who, in his own language, would be called a "charcutier;" but Jimmy and Nell shouted out together "Oh, there's the pig man!" as loud as ever they could, and then stopped, blushing very much, because they were afraid the pork merchant heard them. I expect he did; for he looked very funny when we came close, and smoothing down his snowy apron with his fat hands, said "Bonjour, mademoiselle!" and laughed good humoredly. There was a great "head cheese" on the pig man's marble counter, moulded in the shape of a boar's ...
— Neighbor Nelly Socks - Being the Sixth and Last Book of the Series • Sarah L. Barrow
... knowing it; but from the window overlooking the parade-ground where his family watched the manoeuvres of his gigantic grenadiers, they made sure of just such puddles as Frederick William forced his family to sit with their feet in, while they dined alfresco on pork and cabbage; and they visited the room of the Smoking Parliament where he ruled his convives with a rod of iron, and made them the victims of his bad jokes. The measuring-board against which he took the stature of his ...
— Henry James, Jr. • William Dean Howells
... restaurant, and sat down; and in the seat beside him, close at his elbow, was a man. He was a fat man—eating roast pork, and apple-sauce, and mashed potatoes, and bread. And Thyrsis looked at him with wondering eyes. "Man," he imagined himself saying, "do you know how you came into this world? A thing impish, demoniac—purple and dripping with blood—a spectre of ...
— Love's Pilgrimage • Upton Sinclair
... it so lie! How forcibly a sucking pig hanging up outside a pork-butcher's shop always recals this beautiful line ...
— The Comic Latin Grammar - A new and facetious introduction to the Latin tongue • Percival Leigh
... him prowling in his own coverts; morning found him yellow and mottled, malicious, but now silent. He somehow felt that he would know the truth and the whole truth soon. He ate his pork and beans for breakfast with the appetite of a ravenous animal. He put pieces of the pork chop in his mouth with his fingers; he gulped his coffee; but all the time he kept his eyes on the open door, as though ...
— The Judgment House • Gilbert Parker
... all about some pork chops, which Screwy had for supper last night.' Screwy was a name of love which among his brother navvies was given to Mr. Corkscrew. 'Mr. Snape seems to think they did not ...
— The Three Clerks • Anthony Trollope
... riding up to the tavern end of the jail, dismounted, and going into the barroom, ordered a plate of pork and beans. Feeling in excellent humor he fell to conversing over his modest meal with the landlord, a big, beefy man, who evidently liked to hear himself talk, and in a gross sort of way, appeared to ...
— The Duke of Stockbridge • Edward Bellamy
... secured a treaty with Spain opening the Mississippi River to navigation. The successful conclusion of the negotiations was hailed with great rejoicing in Tennessee, Kentucky, Pennsylvania and Ohio. Fleets of flat-boats loaded with tobacco, pork, flour, grain and whiskey began to move down the river. In 1799, more than a million dollars worth of goods were received at New Orleans from the country up the Mississippi. In October, 1802, the Spanish Intendant at New Orleans, acting on his own responsibility, suddenly ...
— Outline of the development of the internal commerce of the United States - 1789-1900 • T.W. van Mettre
... beef and pork in a bread-pan and a wooden kit—and the Chinamen ate in silence with their sheath-knives and from tin plates. A liquid that bore a distant resemblance to coffee was served. Wilbur learned afterward to know the stuff as Black Jack, and to be aware that it was made from bud barley ...
— Moran of the Lady Letty • Frank Norris
... was 20s. per cwt., hops L4 10s., and cured fish 2s., were each to be reduced one half. On those articles which constituted meat as distinguished from grain, namely, fresh or salted beef, salt or fresh pork, potatoes, vegetables of all sorts, and un-enumerated articles of the kind, he proposed a total repeal. The duties on live animals also would be abolished. Some urged him to make a distinction in the importation of lean or fatted ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... a great horror of swine. They think us barbarians to eat ham or pork. In February, 1866, the Moslems of Beirut were keeping the Fast of Ramadan. For a whole month of each year they can eat and drink nothing between sunrise and sunset, and they become very cross and irritable. In Hums, some Moslems saw a dog eating a bone in Ramadan, and ...
— The Women of the Arabs • Henry Harris Jessup
... bucket beneath. This gave her a solution of pearl ash or potassium carbonate whose concentration she tested with an egg as a hydrometer. In the meantime she had been saving up all the waste grease from the frying pan and pork rinds from the plate and by trying out these she got her soap fat. Then on a day set apart for this disagreeable process in chemical technology she boiled the fat and the lye together and got "soft soap," or as the chemist would call it, potassium stearate. If she wanted hard soap she "salted ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... Georgia. We got in company with a young South Carolinian just before we got to Cumberland Mountain, and Crenshaw soon knew all about his business. He had been to Tennessee to buy a drove of hogs, but when he got there pork was dearer than he calculated, and he declined purchasing. We concluded he was a prize. Crenshaw winked at me; I understood his idea. Crenshaw had traveled the road before, but I never had; we had traveled several miles on the mountain, ...
— Innocents abroad • Mark Twain
... aint much on Grecian mythology and how to get the square root of a barrel of pork, but he wouldn't allow any educational institutions to haze him with impunity. Perhaps you remember once when you tried to haze your father a little, just to kill time, and how long it took you to recover. Anybody that goes at it right can have a good deal of fun with your father, ...
— Remarks • Bill Nye
... a pretty chase," said Dicky. "If it hadn't been for Pork Chops here, I shouldn't have found you till ...
— Blindfolded • Earle Ashley Walcott
... as it is called, a "duff.'' This is nothing more than flour boiled with water, and eaten with molasses. It is very heavy, dark, and clammy, yet it is looked upon as a luxury, and really forms an agreeable variety with salt beef and pork. Many a rascally captain has made up with his crew, for hard usage, by allowing them duff twice a week on the ...
— Two Years Before the Mast • Richard Henry Dana
... start, each in a different direction, and having explored the neighboring region return to the cabin at night, Mrs. Pentry meanwhile being left alone—a situation which she did not in the least dread. Accordingly, early in the morning, after eating a hunter's breakfast of salt pork, fried fish, and parched corn, the quartette selected their several routes, and started, taking good care to mark their trail as they went, that they could the more readily ...
— Woman on the American Frontier • William Worthington Fowler
... open to our foraging parties. In this way a considerable quantity of corn and wheat was soon collected in Knoxville. Bread, made from a mixture of meal and flour, was issued to the men, but only in half and quarter rations. Occasionally a small quantity of fresh pork was also issued. Neither sugar nor coffee was issued after the first days of ...
— The Atlantic Monthly, Volume 18, No. 105, July 1866 • Various
... le Gouverneur," exclaimed the affrighted aubergiste, "as I am an honest man, I shall tell de truth, but spare my child. They are all in de forest, and half a mile from de little river dat runs between dis and de Pork Island." ...
— Wacousta: A Tale of the Pontiac Conspiracy (Complete) • John Richardson
... man, and led Mr Cupples into a long, panelled room set with many tables and filled with a hum of talk. 'This is the house of fulfilment of craving, this is the bower with the roses around it. I see there are three bookmakers eating pork at my favourite table. We will have that one ...
— Trent's Last Case - The Woman in Black • E.C. (Edmund Clerihew) Bentley
... varied and abundant, probably none the less wholesome for being free from the Anglo-Norman refinements of cookery, introduced at a later period. For animal diet there were fat beeves, dainty venison, pork, fresh and salted, evidently as favourite a dish with the ancients as with the moderns—except, alas! that in the good old times it was more procurable. Sheep and goats also varied the fare, with "smaller game," easily procured by chase, or shot ...
— An Illustrated History of Ireland from AD 400 to 1800 • Mary Frances Cusack
... they are best content'd; for on the days they worked they were good-natur'd and cheerful, and, with the consciousness of having done a good day's work, they spent the evening jollily; but on our idle days they were mutinous and quarrelsome, finding fault with their pork, the bread, etc., and in continual ill-humour, which put me in mind of a sea-captain, whose rule it was to keep his men constantly at work; and, when his mate once told him that they had done everything, and there was nothing ...
— Autobiography of Benjamin Franklin • Benjamin Franklin
... was jes' good eats, lots of meats and vegetables and de like; 'possum and coon and beef and pork all cooked good. Our clothes was jes' home spun ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Texas Narratives, Part 1 • Works Projects Administration
... the two lads dined together on the contents of a cauldron, where pease and pork had been simmering together on the stove all the morning. Their strength was then united to work the press and strike off a sheet, which the master scanned, finding only one error in it. It was a ...
— The Armourer's Prentices • Charlotte Mary Yonge
... crackers. Poor show, sir!" Such fare, after a hard day's march, in sight of a living paradise of beef, mutton, pork, and poultry, would have been perfectly inexcusable; and forthwith, the Major, "the little Dutch Doctor," and a short, stoutly-built Lieutenant, all armed to the teeth, started off to reconnoitre, and ascertain in what position the Rebel property ...
— Red-Tape and Pigeon-Hole Generals - As Seen From the Ranks During a Campaign in the Army of the Potomac • William H. Armstrong
... and something. The commander of a Venetian expedition disguised himself, stole the bones, separated them, and packed them in vessels filled with lard. The religion of Mahomet causes its devotees to abhor anything that is in the nature of pork, and so when the Christian was stopped by the officers at the gates of the city, they only glanced once into his precious baskets, then turned up their noses at the unholy lard, and let him go. The bones were buried in the vaults of the grand cathedral, ...
— Innocents abroad • Mark Twain
... uncertain age and breed. Molly was helping her mother to "get supper," and the red tablecloth and heavy white china, never removed from the kitchen table except to be washed, were beginning to be heaped with pickles, doughnuts, pie, and cake, and there were potatoes and pork frying on the stove. Katherine was studying, and Edith had gone to hastily "spread up" the beds that had not ...
— The Old Gray Homestead • Frances Parkinson Keyes
... of the animal[472] whose guidance had put an end to their wandering and thirst. They killed a ram, apparently as an insult to Ammon, and also sacrificed a bull, because the Egyptians worship the bull Apis.[473] Pigs are subject to leprosy; so they abstain from pork in memory of their misfortune and the foul plague with which they were once infected. Their frequent fasts[474] bear witness to the long famine they once endured, and, in token of the corn they carried off, Jewish bread is to this day made without leaven. They are said ...
— Tacitus: The Histories, Volumes I and II • Caius Cornelius Tacitus
... 'Salt pork and hard biscuit, and only half enough of that. You find yourself among some queer fellow-passengers I dare ...
— John Caldigate • Anthony Trollope
... the eleventh century by Mahmoud, many thousands of them wandering to the West. They were without religion, 'of the horse, horsey,' and notorious thieves. In this they agree with the European Gipsy. But they are not habitual eaters of mullo balor, or 'dead pork;' they do not devour everything like dogs. We cannot ascertain that the Jat is specially a musician, a dancer, a mat and basket-maker, a rope-dancer, a bear-leader, or a pedlar. We do not know whether they are peculiar in India among the Indians for keeping their hair unchanged ...
— Gipsy Life - being an account of our Gipsies and their children • George Smith
... evidence of things not seen; wich is all right so fur ez religion ez concerned, but uv no account in politix. A friend uv mine, who wuz a monomaniack on the subjick uv faith, undertook to live on it, under the insane belief that ef a man had faith pork wuz unnecessary. Wuz the experiment a success? Not any. When he commenst the trial he weighed 200; in a week he wuz down to 125; and in fourteen days he slep ...
— "Swingin Round the Cirkle." • Petroleum V. Nasby
... Hadley, and Northampton being the most noteworthy exceptions. Though agriculture was the principal business, fishing was a staple industry, its product going to France, Spain, and the Straits. Pipe-staves, fir-boards, much material for ships, as masts, pitch and tar, also pork and beef, horses and corn, were shipped from this colony to Virginia, in return for tobacco and sugar either for home consumption or for export to England. Some iron was manufactured. The province enjoyed great prosperity. Boston stood forth as a lively ...
— History of the United States, Vol. I (of VI) • E. Benjamin Andrews
... du Village," our table had, latterly, exhibited gradual symptoms of decay. But here, our voracious predecessors had not only swallowed the calf, but the cow, and, literally, left us nothing; so that, from an occasional turkey, or a pork-pie, we were now, all at once, reduced to our daily ration of a withered pound of beef. A great many necessaries of life could certainly be procured from St. Jean de Luz, but the prices there were absolutely suicidical. The suttlers' shops were too small to hold both their goods and their consciences; ...
— Adventures in the Rifle Brigade, in the Peninsula, France, and the Netherlands - from 1809 to 1815 • Captain J. Kincaid
... darnedest luck in backing the right horse," exclaimed a rival pork-packer enviously. "Now if I pay a hundred thousand for a Velasquez it turns out to be a bad copy worth thirty dollars, but you pay a professor three thousand and he brings you in half a million dollars' worth ...
— The Red Cross Girl • Richard Harding Davis
... once and for all that she would give the best of her life to teaching, she had spent much thought and ingenuity in scheming how such a vocation could be a distinctly pleasurable one. Ten years of boarding in homesteaders' cabins, of sleeping with the youngest child, and eating salt pork three times a day, of drinking condensed milk on ranches devoted solely to cattle, and of riding miles to her place of business in all kinds of weather—these experiences had been fruitful in the extreme. Now she boarded nowhere. Instead, she lived ...
— Virginia of Elk Creek Valley • Mary Ellen Chase
... and too narrow across the shoulders; little Sonya wants a new pair of shoes; your sister-in-law wants some scarlet silk like the pattern at twenty copecks and three arshins long.... Just wait; I'll read you. [Takes a note out of his pocket and reads] A globe for the lamp; one pound of pork sausages; five copecks' worth of cloves and cinnamon; castor-oil for Misha; ten pounds of granulated sugar. To bring with you from home: a copper jar for the sugar; carbolic acid; insect powder, ten copecks' worth; twenty ...
— Plays by Chekhov, Second Series • Anton Chekhov
... but I was almost sorry, knowing that my day's pleasure would cost her one of anxiety. However, I gathered up hooks and lines, with some white salted pork for bait, and with a fabulous number of biscuit, split in the middle, the insides well buttered, then skilfully put together again, and all stowed in sister's large work-bag, and slung over my shoulder. I started, making a wager with Enoch White, as we walked down to the boat, ...
— A Study Of Hawthorne • George Parsons Lathrop
... we long had him on the hip respecting the purser, a personage whom he—misled by Burser—at once pronounced to be the paymaster of a ship; as the then purser was, in fact, more familiar with slops, tobacco, pork, dips, biscuit, and the like, than with cash payments—for, excepting short-allowance dues, he had very little meddling with money matters. But the Admiralty have recently swamped the well-known and distinctive nautical ...
— The Sailor's Word-Book • William Henry Smyth
... anywhere else. But there the interest was personal, not national. In his so-called Farm Book, or plantation record, he often mentions fish. A note on slave labor reads: "A barrel of fish costing $7. goes as far with the laborers as 200 ponds of pork costing $14." This was in all probability Virginia salt-herring, which had finally reached the status of a staple during the latter half of the 18th century. An 1806 memorandum to his overseer runs: "Fish is always to be ...
— The Bounty of the Chesapeake - Fishing in Colonial Virginia • James Wharton
... the meal with those served on former like occasions. Since nearly all the turkeys and chickens had perished in the fire, and what few remained were being kept over for the following year, no plump fowl lay, shins in air, before the eldest brother. A small piece of baked pork held the place of honor, surrounded by the never-absent dish of boiled wheat, the plate of precious white biscuits, and some sweetened corn-bread. When dinner was over, the big brothers tramped off to the chain of sloughs, taking with them the violin and the corn ...
— The Biography of a Prairie Girl • Eleanor Gates
... Pilot, revised and improved to a precious sight better condition than it's ever possible for them fellers in Bosting to get out. By Blunt's Coast Pilot, young sir, I allude to a celebrated book, as big as a pork bar'l, that every skipper has in his locker, to guide him on his wanderin way—ony me. I don't have no call to use sech, being myself a edition of useful information techin all ...
— Lost in the Fog • James De Mille
... from the sermons was devoted by Mr. Molyneux and his son to the commissariat, and it was pretty to see the Molyneuxs going from shop to shop collecting the feast. With much cunning Nestie had drawn from Speug that fried sausages (pork) with mashed potatoes, followed up by jam tarts and crowned with (raisin) cake, was a meal to live for, and all this they had, with shortbread and marmalade, thrown in as relishes. When Nestie was not watching at the upper window for ...
— Young Barbarians • Ian Maclaren
... difficulty of transportation obtained. Yet as late as July 13, Drummond could write from Kingston, "As troops cannot be forwarded without provisions, I have requested Sir James Yeo to send his two brigs immediately, with as much flour and pork as they can carry to York and Burlington." On the 16th, "The 'Charwell' sailed yesterday for the head of the lake with provisions and ammunition. I have strong hopes she will arrive safe, as the enemy's whole squadron ...
— Sea Power in its Relations to the War of 1812 - Volume 2 • Alfred Thayer Mahan
... vegetables, olives, wine grapes, sugar beets, citrus; beef, pork, poultry, dairy ...
— The 1999 CIA Factbook • United States. Central Intelligence Agency.
... on Saturday afternoon, just before supper-time. On this occasion Uncle Jason waited for no meal to be eaten. Marty ran and got out Janice's car. His cousin and Mr. Day joined him while Aunt 'Mira came to the kitchen door with the inevitable slice of pork dangling from her fork. ...
— How Janice Day Won • Helen Beecher Long
... products: rice, wheat, potatoes, corn, peanuts, tea, millet, barley, apples, cotton, oilseed, pork, fish ...
— The 2005 CIA World Factbook • United States. Central Intelligence Agency
... a dog!" bellowed Marchetto, his big face growing fiery red as he blocked the doorway with his bulky shoulders. "Behold the gratitude of this vile wretch!" he cried, as though addressing an audience. "Look at this insatiate jackal, this pork-eater, this defiler of his father's grave! Oh! beware of touching what is black, for the ...
— Paul Patoff • F. Marion Crawford
... had here displayed on poles the instruments of the Passion of the Lord—the hammer, the cords, the nails—which at once protected and blessed the fields. But I doubt if even these would save them from the New-World pigs, and certainly the fences here would not turn pork, for they are made of a matting of reeds, woven together, and feebly secured to tremulous posts. The fields were well cultivated, and the vines and garden vegetables looked flourishing; but the corn was spindling, and had, I thought, a homesick look, as if it ...
— Venetian Life • W. D. Howells
... make any thing regarded the South as his legal, lawful market; for the South did not manufacture; it had the cheap and vulgar husbandry of slavery. They could make more money with cotton than with corn, or beef, or pork, or leather, or hats, or wooden-ware; and Northern ships went South to take their forest timbers, and brought them to Connecticut to be made into wooden-ware and ax-helves and rake-handles, and carried them right back to sell to the men whose axes had cut down the trees. The South manufactured nothing ...
— Brave Men and Women - Their Struggles, Failures, And Triumphs • O.E. Fuller
... when I was four years old out of a copy of the New York Evening Post. It came to the house, I remember, distinctly, wrapped around two pork chops. That seemed to be all the reading matter we had in the house for a long time—I believe Tim was in hard luck in those days—and by the time I was six I had read that paper all through from beginning to end, five times. I have wondered since if that incident ...
— Queed • Henry Sydnor Harrison
... "He wuz bound to spade up round the pork barrel and try a few hills, anyway;" and sez he, dreamily, "We might raise a few string-beans and have 'em run up ...
— Samantha at the World's Fair • Marietta Holley
... and intended husbands. That was the scale. As before, all the married ones invariably advised against matrimony. Irish Minnie told us one lunch time that it was a bad job, this marrying business. "Of course," she admitted, pulling on a piece of roast pork with her teeth, "my husband ain't what you'd call a bad man." That was as far as Minnie ...
— Working With the Working Woman • Cornelia Stratton Parker
... turn white, and then stepping into the water he waded ashore and the two natives cautiously approached him. As soon as they were close to him I joined the party with a large piece of damper in one hand and a piece of pork in the other. The natives were dreadfully frightened; they stood in the presence of unknown and mysterious beings. No persuasions could induce them to take my hand or to touch me; and they trembled ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 1 (of 2) • George Grey
... tent Unk Wunk stumbled across a bit of pork rind, and stopped to nose it daintily. I caught Simmo's arm and stayed the blow that would have made an end of my catch. Then, between us, Unk Wunk sat up on his haunches, took the pork in his fore paws and sucked the salt ...
— Wood Folk at School • William J. Long
... Bear will take young stock, an' they're particularly partial to young pig, an' down among these here foothills we've been passin' through there's a lot o' shiftless hog-rustlers as depends on pork fer a livin'. As for bearskins, why, o' course you use the pelts. What's the idee o' leavin' them around? It ain't any kind o' good tryin' to spare an animal's feelin's when he's plenty good an' dead. But I've made this here section of the Sierras ...
— The Boy With the U. S. Foresters • Francis Rolt-Wheeler
... services, beyond his necessary support, the negro occasionally sought to compensate himself. He was fond of roasted pork, but that article did not appear on the list of plantation rations. Consequently some of the negroes would make clandestine seizure of the fattest pigs when the chance of detection was not too great. It was hard to convince them that the use of one piece of property for the benefit ...
— Camp-Fire and Cotton-Field • Thomas W. Knox
... that Cambyses sent his brother (who had brought Nitetis from Egypt), out to the war with the Tapuri purely from jealousy. That proud woman, who was to take no orders from me, seemed to care as little for the handsome, fair-haired boy as a Jew for pork, or an Egyptian for white beans. But still I resolved to nourish the king's jealousy, and use it as a means of rendering this impudent creature harmless, as she seemed likely to succeed in supplanting us both in his favor. It ...
— Uarda • Georg Ebers
... if she did itself!" said Mrs. Coolahan, gallantly accepting the jest without a change of her enormous countenance, she's a long time waiting for the chance! Maybe ourselves'd go if we were axed! I have a nice bit of salt pork in the house," she continued, "would I give your ...
— All on the Irish Shore - Irish Sketches • E. Somerville and Martin Ross
... said the old gentleman, when the dinner horn blew its blast of invitation for the workmen to come in and pay their respects to Mrs. Marble's boiled pork and cabbage, "well, Fred, how do you ...
— Mike Marble - His Crotchets and Oddities. • Uncle Frank
... here are an important class of people, and some of them are very wealthy, and are honest and upright merchants. They are very strict in the observance of their religion, and not one of them would eat pork or drink wine or liquors. If it were the beginning of their year, which is different from ours, you might witness a celebration of the day. It is called the Mohurrum, and takes place on the shore of the Back Bay. ...
— Across India - Or, Live Boys in the Far East • Oliver Optic
... followed hard on my track. I managed, by some tall running, to come in a few feet ahead, and bolted into the shanty without warning or formality, slamming the door behind me to keep out the dogs. A great stupid negro was standing before the fire, his hands and face buried in fresh pork and hoe-cake, which he was making poor work at eating. His broad, fat countenance glistened with an unguent distilled partly from within and partly from without. Turning my eyes from the negro to the untidy hearth, they were greeted, as were also my olfactories, ...
— Sword and Pen - Ventures and Adventures of Willard Glazier • John Algernon Owens
... Thanks to the adjutant, we are provided with the social magnificence of napkins; while (lest pride take too high a flight) our table-cloth consists of two "New York Tribunes" and a "Leslie's Pictorial." Every steamer brings us a clean table-cloth. Here are we forever supplied with pork and oysters and sweet potatoes and rice and hominy and corn-bread and milk; also mysterious griddle-cakes of corn and pumpkin; also preserves made of pumpkin-chips, and other fanciful productions of Ethiop art. Mr. E. promised the plantation-superintendents ...
— Army Life in a Black Regiment • Thomas Wentworth Higginson
... boiling down. This is done by the process of a steady hot fire. The surface of the boiling kettle is from time to time cleansed by a skimmer. The liquid is prevented from boiling over by the suspension of a small piece of fat pork at the proper point. Fresh additions of sap are made as the volume boils away. When boiled down to a syrup, the liquor is set away in some earthen or metal vessel till it becomes cool and settled. Again the purest part is drawn off or poured into a kettle until the vessel is ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... gang as "cookees." No one could eat the atrocious food they manufactured. Then Brown bethought himself. "There's an Indian woman living up the canyon that can cook like a French chef," he announced, after a day of unspeakable gnawing beneath his belt. "How about getting her? I've tasted pork and beans at ...
— The Moccasin Maker • E. Pauline Johnson
... our gracious Queen! Long may she reign over us! Pea-soup and pork amongst all hands of us, Not enough for one of us, God ...
— The Shellback's Progress - In the Nineteenth Century • Walter Runciman
... an' eggs an' other things that would freeze in the butt'ry upstairs. The apples are in bar'ls up against the wall, near the potater-bin. How fresh an' sweet they smell! Laura thinks she sees a mouse, an' she trembles an' wants to jump up on the pork-bar'l, but I tell her that there sha'n't no mouse hurt her while I'm round; and I mean it, too, for the sight of Laura a-tremblin' makes me as strong as one of Father's steers. 'What kind of apples do you like best, Ezry?' ...
— A Little Book of Profitable Tales • Eugene Field
... and the kernels taken to the mill, where an honest portion was taken for grist. The corn-meal bin was the source of supply for all demands for breakfast cereal. Hasty-pudding never palled. Small incomes sufficed. Our own bacon, pork, spare-rib, and souse, our own butter, eggs, and vegetables, with occasional poultry, made us little dependent on others. One of the great-uncles was a sportsman, and snared rabbits and pickerel, thus extending our bill of fare. Bread and pies came from the weekly baking, ...
— A Backward Glance at Eighty • Charles A. Murdock
... they set to work, desperate with hunger, and beat in the head of the next cask with savage blows. And, oh joy! in this cask they at length found the much-needed food in the form of salt pork, with which the ...
— Across the Spanish Main - A Tale of the Sea in the Days of Queen Bess • Harry Collingwood
... evenings, the shavings making plenty of fire and light by which to work. The shingles sold for about a dollar a thousand. Just beside the fireplace in the house was a large brick oven where mother baked great loaves of bread, big pots of pork and beans, mince pies and loaf cake, a big turkey or a young pig on grand occasions. Many of the dishes used were of tin or pewter; the milk pans were of earthenware, but most things about the house in the line of ...
— Death Valley in '49 • William Lewis Manly
... till noon, and then returned to their log-hut for dinner, which consisted of cold pork, hot tea, biscuit, and salt butter. They were still in the midst of this meal when the door opened and a man entered, carrying under his arm a pair of long snow-shoes, which he had ...
— Wrecked but not Ruined • R.M. Ballantyne
... Hall, he paused to admire the pseudo-Gothic chapel. He felt a little thrill of pride as he stared in awe at the magnificent building. It had been willed to the college by an alumnus who had made millions selling rotten pork. ...
— The Plastic Age • Percy Marks
... were boys. Benny Hardwater was a bare thirteen, and Lish Dickery, whose family was near neighbour to mine in Elkton, was just turned sixteen. Our provisions consisted of three hundred-weight of beef and two hundred-weight of pork. The half-dozen loaves of brine-pulped bread, which the cook had brought, did not count. Then there were three small barrels of water and ...
— The Jacket (The Star-Rover) • Jack London
... memory would have on a good drumhead cabbage?" But she had turned her head and was looking over the daisy-dappled fields, and she placed her fingers in her ears, while the prosaic butcher, who had just arrived, was talking about the price of pork. ...
— Donahoe's Magazine, Volume 15, No. 1, January 1886 • Various
... trenches, as it was impossible to take hot meals up to them by day, special issues of "Tommies' Cookers" were made, with which they were able to make hot drinks, and warm their savoury "Maconochies," "Meat and Vegetables," "Pork and Beans," and other delicacies, whilst during the night hot porridge and tea were made at Battalion Headquarters, and sent ...
— The Sherwood Foresters in the Great War 1914 - 1919 - History of the 1/8th Battalion • W.C.C. Weetman
... sunrise the next morning, in order to take advantage of the flood tide, which waits for no man. Our preparations for the cruise were made the previous evening. In the way of eatables and drinkables, we had stored in the stem of the Dolphin a generous bag of hard-tack (for the chowder), a piece of pork to fry the cunners in, three gigantic apple-pies (bought at Pettingil's), half a dozen lemons, and a keg of spring-water—the last-named article we slung over the side, to keep it cool, as soon as we got under way. The crockery and the ...
— The Story of a Bad Boy • Thomas Bailey Aldrich
... consuming only the refuse of his crop, the wheat of poor quality, the damaged rye, the badly-bolted flour mixed with bran, nor to drink water poured over the lees of his grapes, nor to sell his pigs before Christmas because the salt he needs is too dear.[3251] He salts his pork and eats it, and likewise butcher's meat; he enjoys his boiled beef and broth on Sunday; he drinks wine; his bread is more nutritious, not so black and healthier; he no longer lacks it and has no fear of lacking ...
— The Origins of Contemporary France, Volume 5 (of 6) - The Modern Regime, Volume 1 (of 2)(Napoleon I.) • Hippolyte A. Taine
... remote period Man subsisted upon an exclusively flesh diet. Our uniform vanity has given us the human mind as the ne plus ultra of intelligence, the human face and figure as the standard of beauty. Of course we cannot deny to human fat and lean an equal superiority over beef, mutton, and pork. It is plain that our meat-eating ancestors would think in this way, and, being unrestrained by the mawkish sentiment attendant upon high civilization, would act habitually upon the obvious suggestion. A priori, therefore, it is clear that we ...
— The Fiend's Delight • Dod Grile
... yards without them, were to be seen the battering train and entrenching tools intended to accompany the expedition. Opposite to each bateau was kindled a fire, around which were grouped the voyageurs composing the crew, some dividing their salt pork or salt fish upon their bread, with a greasy clasped knife, and quenching the thirst excited by this with occasional libations from tin cans, containing a mixture of water and the poisonous distillation ...
— The Canadian Brothers - or The Prophecy Fulfilled • John Richardson
... another series of facts, akin to the above, and which deserve not less attention. The pig, in its domestic state, is subject to the attacks of a hydatid, from which the wild animal is free; hence the disease called measles in pork. The domestication of the pig is of course an event subsequent to the origin of man; indeed, comparatively speaking, a recent event. Whence, then, the first progenitor of this hydatid? So also there is a tinea which attacks dressed wool, but never touches it in its unwashed ...
— Vestiges of the Natural History of Creation • Robert Chambers
... said. "I met their herder; he had been down to Johnson's to fetch a barrel of pork. Just when he got back he heard the Injun yells and saw smoke rising in the clearing, so he dropped the barrel and made tracks. I met him at Johnson's, where he had just arrived. Johnson was packing up with all haste and was going to leave, and ...
— True to the Old Flag - A Tale of the American War of Independence • G. A. Henty
... in our last volume, but were silent on its character. It is purely metaphysical, and metaphysics, at this season, may be "like pork in the dog-days;" but there are certain portions which strike out ideas so forcibly, and illustrate the communia of life with such vigour, as to tempt any lounging reader. Contarini is stated to be Mr. D'Israeli, the younger—Vivian Grey and the Young ...
— The Mirror of Literature, Amusement, and Instruction - Vol. XX. No. 556., Saturday, July 7, 1832 • Various
... with rent payable in money, and with none of the conditions that are called feudal, though no more feudal than any other bargain to pay articles in kind. One might just as well call a bargain made by a butcher to deliver pork for a series of years feudal. However, feudal or not, my leases, and those of most other landlords, are running on lives; and yet, by what I can learn, the discontent is general; and the men who have solemnly bargained to give up their farms at the ...
— The Redskins; or, Indian and Injin, Volume 1. - Being the Conclusion of the Littlepage Manuscripts • James Fenimore Cooper
... paper which the purser had brought up as his report of killed and wounded lying on the table with the other reports. It had, apparently, not been examined by the captain, but my eye caught it, and I observed, written in a shaking hand, "Pieces of beef, 10; ditto pork, 19; raisins, 17; marines, 10." I could ...
— Percival Keene • Frederick Marryat
... wrath, "you needn't be so forth-putting, as I knows on!" After this we were urged to stay and have some supper. Mrs. Bonny assured us she could pick a likely young hen in no time, fry her with a bit of pork, and get us up "a good meat tea"; but we had to disappoint her, as we had some distance to walk to the house where we had left our horses, and a long ...
— Deephaven and Selected Stories & Sketches • Sarah Orne Jewett
... to me, but let a married man mislay a valuable baby, not to speak of a wife and daughter, in a strange town on a stormy night, and he will know how near he can come to having a nightmare without preliminary pork and sleep. ...
— The Idler Magazine, Volume III, April 1893 - An Illustrated Monthly • Various |
