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Pilaf
/pˌilˈɑf/
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Pilaf
noun
1.
Rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes.
Synonyms:
pilaff
,
pilau
,
pilaw
.
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Etymology of 'Pilaf'
Related search:
bulgur pilaf
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Words linked to "Pilaf" :
dish
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