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Pate de foie gras   /peɪt di fɔɪ græs/   Listen
Pate de foie gras

noun
1.
A pate made from goose liver (marinated in Cognac) and truffles.  Synonym: foie gras.





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"Pate de foie gras" Quotes from Famous Books



... "but we don't need nearly so much room, Philip. What a dear little dining table and what a delicious supper! Everything I like best in the world, from pate de foie gras to cold asparagus. You are ...
— The Cinema Murder • E. Phillips Oppenheim


Words linked to "Pate de foie gras" :   pate


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