"Pastry" Quotes from Famous Books
 ... lantern is unhooked, lighted, and paid for. There is another shop opposite, where we stop every evening; it is Madame L'Heure's,[F] the woman who sells waffles; we always buy a provision from her, to refresh us on the way. A very lively young woman is this pastry-cook, and most anxious to make herself agreeable; she looks quite like a screen picture, behind her piled-up cakes, ornamented with little posies. We will take shelter under her roof while we wait; and, to avoid the drops that fall heavily from the water-spouts, wedge ourselves tightly against ...
— Madame Chrysantheme • Pierre Loti
... dress and that of her children, in the education of the latter, and in looking after their health. These were occupations that did not arise from any immediate necessity, but she accomplished them as if her life and that of her children depended on whether the pastry was allowed to burn, whether a curtain was hanging properly, whether a dress was a success, whether a lesson was well learned, or whether a medicine ...
— The Kreutzer Sonata and Other Stories • Leo Tolstoy
... people and that we ought, perhaps, to give it up. I listened closely to what she had to say, and at the end remarked that it appeared to me to be quite absurd. Godfrey Webb agreed with me and said that people who were easily shocked were like women who sell stale pastry in cathedral towns; and he advised us to take no notice whatever of what any one said. We hardly knew the meaning of the word "fast" and, as my mother went to bed punctually at eleven, it was unthinkable that men and women friends should not ...
— Margot Asquith, An Autobiography: Volumes I & II • Margot Asquith
... Stewed oysters. Boeuf bouilli, sauce piquante. Macaroni a l'Itallienne. Roast. Beef, Veal, Lamb, mint sauce, Chicken, Duck. Vegetables. Mashed potatoes. Asparagus. Spinach. Rice. Turnips. Pears. Pastry. Rice custard. Roman punch. Pies. Tarts, etc. Dessert. Strawberries and cream. ...
— Fifth Avenue • Arthur Bartlett Maurice
... other, to eat them together, were all tokens of love; to dream of Quinces was a sign of successful love" (Rosenmuller). The custom was handed down to mediaeval times. It was at a wedding feast that "they called for Dates and Quinces in the pastry;" and Brand quotes a curious passage from the "Praise of Musicke," 1586 ("Romeo and Juliet" was published in 1596)—"I come to marriages, wherein as our ancestors did fondly, and with a kind of doting, maintaine many rites and ceremonies, some ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... apprenticeship he had spent with his master, the celebrated Dequersonniere, a former grand-prize man, now architect of the Civil Branch of Public Works, an officer of the Legion of Honour and a member of the Institute, whose chief architectural performance, the church of St. Mathieu, was a cross between a pastry-cook's mould and a clock in the so-called First Empire style. A good sort of fellow, after all, was this Dequersonniere whom Dubuche chaffed, while inwardly sharing his reverence for the old classical formulas. However, but for his fellow-pupils, the young man would not have learnt ...
— His Masterpiece • Emile Zola
... blazing mass with a long-handled, three-pronged Beelzebub kind of fork, the heat shining out upon his streaming face and making his eyes like furnaces, the thorns crackling and sputtering; while Creedle, having ranged the pastry dishes in a row on the table till the oven should be ready, was pressing out the crust of a final apple-pie with a rolling-pin. A great pot boiled on the fire, and through the open door of the back kitchen a boy was seen seated on the fender, ...
— The Woodlanders • Thomas Hardy
... he walked through the confectioner's shop to the back room, which was a sort of pastry-cook restaurant, merely raising his hat to the young lady who was serving there. She was a dark, elegant, alert girl in black, with a high colour and very quick, dark eyes; and after the ordinary interval she followed him into the inner room to take ...
— The Innocence of Father Brown • G. K. Chesterton
... Thanksgiving the boy was kept at work evenings, pounding and paring and cutting up and mixing (not being allowed to taste much), until the world seemed to him to be made of fragrant spices, green fruit, raisins, and pastry,—a world that he was only yet allowed to enjoy through his nose. How filled the house was with the most delicious smells! The mince-pies that were made! If John had been shut in solid walls with them piled about him, he could n't have eaten ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... are the first arts practised by mankind, and the last in which they arrive at perfection. The French excel all other nations in both. The condition of one art might be ascertained with precision by examining the state of the other in any part of the world, or in any age. When cooks served up pastry with peacocks' tails sticking out of the top crust, architects built gothic churches and campanile towers. Penault and Vatel ornamented the same age. One built a palace and the other cooked a dinner, and they are both immortal. ...
— The Knickerbocker, or New-York Monthly Magazine, May 1844 - Volume 23, Number 5 • Various
... before Mrs. Holland, and a roasted goose before Mr. Holland; and in the intermediate spaces, cutlets, fricassees, ragouts, tongue, chicken-pies, and many things whose names I did not know, and on a side-table a boiled round of beef as large as the dome of St. Peter's. The pastry of the chicken-pie was of very elaborate sculpture. It was laid in a silver plate, an oak vine being precisely cut all round, and flowers and fruits moulded on the top. It really was a shame to spoil it. All these were then swept off in a very noiseless manner. Grouse and pheasants ...
— Memories of Hawthorne • Rose Hawthorne Lathrop
... knows that, sooner or later, he must go to another afternoon tea cannot but rejoice at the recent invention of an oval, platter-like saucer, large enough to hold with ease a cup, a lettuce or other sandwich, and a dainty trifle of pastry. The thing was needed: the modesty of the anonymous inventor—evidently not Mr. Edison—reveals him one of the large body of occasional and unwilling tea-goers. We, the reluctant and unwilling, are all strangely alike at these functions; and ...
— The Perfect Gentleman • Ralph Bergengren
... than I felt altogether agreeable. Then, Alan, there was such a dispatching of the good things of the morning as you have not witnessed since you have seen Darsie Latimer at breakfast. Tea and chocolate, eggs, ham, and pastry, not forgetting the broiled fish, disappeared with a celerity which seemed to astonish the good-humoured Quakers, who kept loading my plate with supplies, as if desirous of seeing whether they could, by any possibility, tire me out. One hint, however, I received, which put me in mind where ...
— Redgauntlet • Sir Walter Scott
... admiring the beauty of the scenery around us. Dona Casilda is gifted with an abominable loquacity, and we were obliged to listen to her. She told us all there is to be told of the gossip of the village; she recounted to us all her accomplishments; she told us how to make sausages, brain-puddings, pastry, and innumerable other dishes and delicacies. There is no one, according to herself, who can rival her in matters pertaining to the kitchen, or to the dressing of hogs, but Antonona, the nurse of Pepita, and now her housekeeper and general manager. I am already acquainted with ...
— Pepita Ximenez • Juan Valera
... was the baker and made the bread, cake and some of the pastry. He also assisted the "kitchen group" in domestic cookery. Beyond this he was particularly fond of three things—disputation, the newspapers and a cigar. He was thoroughly devoted to the doctrines of "United industry" and to Brook Farm. He was among the first up in ...
— Brook Farm • John Thomas Codman
... said the accurate Refectioner, "the wafers, flamms, and pastry-meat, will scarce have had the just degree of fire which learned pottingers prescribe as fittest for the body; and if it should be past one o'clock, were it but ten minutes, our brother the Kitchener opines, that the haunch of venison would suffer ...
— The Monastery • Sir Walter Scott
... good carver, for Miss Bremer also describes a little difficulty he had—this time with the pastry: "An amusing incident occurred when he was at lunch with us. He was requested to serve some pastry, and, using a knife, as it was evidently rather hard, the knife penetrated the d'oyley beneath—and his consternation was extreme when he saw the slice of linen and lace ...
— The Life and Letters of Lewis Carroll • Stuart Dodgson Collingwood
... leave two or three stalks untreated. We had those for lunch that day. There was only one thing for a self-respecting man to do. I obtained a large plateful of the weed and emptied the sugar basin and cream jug over it. Then I took a mouthful of the pastry, gave a little start, and said, "Oh, is this rhubarb? I'm sorry, I didn't know." Whereupon I pushed my plate away and ...
— Happy Days • Alan Alexander Milne
... she and Titania came downstairs again, "I'm making some pastry, so I'm going to turn you over to your employer. He can show you round the shop and tell you ...
— The Haunted Bookshop • Christopher Morley
... (or, if not good when chosen, of making them good); yet these same women may be ignorant on the subject of making good pie. Ingenuity, good judgement, and great care should be used in making all kinds of pastry. Use very cold water, and just as little as possible; roll thin, and always from you; prick the bottom crust with a fork to prevent blistering; then brush it well with the white of egg, and sprinkle thick with granulated sugar. This will give you a ...
— Recipes Tried and True • the Ladies' Aid Society
... his fork, smiling, with lips only. How shockingly she showed suffering. Separation had made her appearance unfamiliar; he thought the change all recent. He took pains to compliment the immediate improvement in the pastry, to give her the servants' money unreminded as ...
— Life at High Tide - Harper's Novelettes • Various
... benevolent act of the Empress. At eight o'clock in the morning the curtains and blinds were half opened in the apartments of the Empress Marie Louise, and the papers were handed her; after reading which, chocolate or coffee was served, with a kind of pastry called tongue. This first breakfast she took in bed. At nine o'clock Marie Louise arose, made her morning toilet, and received those persons privileged to attend at this hour. Every day in the Emperor's absence, the Empress ascended to the apartment ...
— The Private Life of Napoleon Bonaparte, Complete • Constant
... that old hag! All the books she offers you are miserable stuff, fit at best for the pastry-cooks. Oh! you don't know how success is won nowadays. I'll tell you. There is an assurance society between the book, the piece, and the judge. Praise me, and I'll praise you. If you will praise us, we will ...
— Atlantic Monthly,Volume 14, No. 82, August, 1864 - A Magazine Of Literature, Art, And Politics • Various
... about to say no, when his eye rested on that portion of the bill devoted to pastry, ...
— The Young Outlaw - or, Adrift in the Streets • Horatio Alger
... great deal of steam! The pudding was out 5 of the copper. A smell like a washing day! That was the cloth. A smell like an eating house and a pastry cook's next door to each other, with a laundress's next door to that! That was the pudding! In half a minute Mrs. Cratchit entered—flushed, but smiling proudly—with 10 the pudding, like a speckled cannon ball, so hard and firm, blazing in half of half a quartern of ignited brandy ...
— Story Hour Readings: Seventh Year • E.C. Hartwell
... hanging from each face like stalactites. In the larder she found the cold roast beef, magnificently marbled with veins of fat, and the cherry pie, with its globes of imperial purple and its dark juice streaked on the surface with richness exuded from the broken vault-of the pastry, and she ate largely, with the solemn greed of pregnancy. Afterwards she washed the dishes, in that state of bland, featureless contentment that comes to one whose being knows that it is perfectly fulfilling its function and that it is earning its keep in the universe ...
— The Judge • Rebecca West
... a street of so impertinent a nature, so unfortunately connected with the great London and Oxford roads, and the principal inn of the city, that a day never passes in which parties of ladies, however important their business, whether in quest of pastry, millinery, or even (as in the present case) of young men, are not detained on one side or other by carriages, horsemen, or carts. This evil had been felt and lamented, at least three times a day, ...
— Persuasion • Jane Austen
... railway to Bletchley. The town is the centre of a rich agricultural district, and there is a large manufacture of agricultural implements; while other industries include rope and leather works and brewing. Banbury cakes, consisting of a case of pastry containing a mixture of currants, have a reputation of three centuries' standing. A magnificent Gothic parish church was destroyed by fire and gunpowder in 1790 to make way for a building of little merit in Italian style. ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 - "Baconthorpe" to "Bankruptcy" • Various
... gentlemen called on Mr. Random about two o'clock, and he insisted upon their staying to dinner; in consequence of which his lady had the pastry removed from the sideboard to ...
— Forgotten Tales of Long Ago • E. V. Lucas
... desire for economy they also fell into the very common error of buying salt fish and meat, and other articles of food that were cheap and easily prepared rather than nutritious, and Belle was inclined to make her lunch on pastry and cake instead of food. In teaching them a better way Mrs. Wheaton proved herself a very useful friend. "Vat yer vant is sumthink that makes blood an' stands by von," she had said; "an' this 'ere salt, dry stuff an' light baker's bread ...
— Without a Home • E. P. Roe
... letters. The verdicts pronounced by this conclave on new books were speedily known over all London, and were sufficient to sell off a whole edition in a day, or to condemn the sheets to the service of the trunk-maker and the pastry-cook. Nor shall we think this strange when we consider what great and various talents and acquirements met in the little fraternity. Goldsmith was the representative of poetry and light literature, Reynolds ...
— The Miscellaneous Writings and Speeches of Lord Macaulay, Vol. 3. (of 4) • Thomas Babington Macaulay
... softly, as if at a pleasant remembrance. "But I was not, you see, and the cook got a jolly fright. She was making pastry at a table by the window, and down we came, ladder and I, the finest smash in the world. There was more glass than flour in the pies ...
— Sisters Three • Mrs. George de Horne Vaizey
... Pinea are consumed occasionally in Italy. In Chili the cone or fruit of the pehuen, or pino de la tierra, are considered a great delicacy. The pinones are sometimes boiled, and afterwards, by grinding them on a stone, converted into a kind of paste, from which very delicate pastry is made. The pine is cultivated in different parts of this province on account of its valuable wood and the pinones. The seeds from the cones of the Auracanean pine, collected in autumn, furnish the Pawenches (from pawen pine) and Auracanians with a ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... given to the preparation of these extras, the lot of a traveler might be much more comfortable. Evidently she never had thought of these common articles as constituting a good table. So long as she had puff pastry, rich black cake, clear jelly, and preserves, she seemed to consider that such unimportant matters as bread, butter, and meat could take care of themselves. It is the same inattention to common things ...
— Household Papers and Stories • Harriet Beecher Stowe
... disappointed, but his disappointment was softened by a timely remittance of ten dollars from his mother, which he spent partly in surreptitious games of billiards, partly in overloading his stomach with pastry and nearly making ...
— Frank and Fearless - or The Fortunes of Jasper Kent • Horatio Alger Jr.
... he exclaimed. "I know what our puddings are. Why aren't women taught something sensible? What's the use of all your accomplishments if you can't cook the simplest dish? What a difference it would have made to my life if you had been able to make pastry even." ...
— The Beth Book - Being a Study of the Life of Elizabeth Caldwell Maclure, a Woman of Genius • Sarah Grand
... less by forethought than by the operation of divine chance; and when there was no meat provided for the entertainment of casual guests, the table was supplied with buns, procured by Shelley from the nearest pastry-cook. He had already abjured animal food and alcohol; and his favourite diet consisted of pulse or bread, which he ate dry with water, or made into panada. Hogg relates how, when he was walking in the streets and felt hungry, he would dive into a baker's shop and emerge ...
— Percy Bysshe Shelley • John Addington Symonds
... was well supplied with substantial meats, especially game, among which the most conspicuous was the turkey. Also, there were found very delicious vegetables and fruits of every variety native to the continent. Their palate was still further regaled by confections and pastry, for which their maize-flower and sugar furnished them ample materials. The meats were kept warm with chafing-dishes. The table was ornamented with vases of silver and sometimes gold of delicate workmanship. The favorite beverage ...
— The Antediluvian World • Ignatius Donnelly
... liveried servant, whose countenance seemed slyly gleaming with some suppressed merriment, was seen advancing with a broad, deep dish, tastefully crowned by the swelling crust of snow-white pastry, which tightly ...
— The Rangers - [Subtitle: The Tory's Daughter] • D. P. Thompson
... should only have to imagine a marriage bazaar of this kind, opened at a watering-place or at the sea-side, where young ladies might be attended or waylaid by amorous exiles of Erin, watching the mollia tempora to wile the confiding fair one from the library to the pastry-cook's, and from the pastry-cook's to the registrar's shop, or else taking shelter within the statutory office during a shower of rain, or arranging to meet at that happy rendezvous after the concert or ball. Or take the converse case, of gawky country lads, hooked in by knowing ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 379, May, 1847 • Various
... entertainment, which I felt were sincere, for everything was good of its kind, and I presented nothing that Rose could not cook perfectly under Madame Miau's directions, except the soup and pates, which the pastry-cook supplied—all was hot, and all ...
— Chambers's Edinburgh Journal, No. 449 - Volume 18, New Series, August 7, 1852 • Various
... the limb was to have been amputated—an operation of a very different nature took place. Dr. Hoffman, looking more like a pastry cook in his operating clothes than anything else, bustled around the operating room keeping the nurses and ...
— The Camp Fire Girls at School • Hildegard G. Frey
... off better than could have been expected, though little praise could be conscientiously given to the cooking. The fish was done too much, the ham too little, and the baked fowls looked hard and dry. The pastry was the only thing at table about which no ...
— Flora Lyndsay - or, Passages in an Eventful Life • Susan Moodie
... myself recall the glory of those "Dick Whittington" pictures. Just above Martin's the pastry-cook's (where they sold lemon biscuits), near the Cathedral, there was a big wooden hoarding, and on to this was pasted a marvellous representation of Dick and his Cat dining with the King of the Zanzibar ...
— Jeremy • Hugh Walpole
... said Poppy. "To-morrow is, yes, to-morrow is Thursday. Cold joint to-morrow, and a salad made with stale lettuce which we gets cheap; potatoes boiled plain and not mashed, and a apple dumpling to follow. The ladies is very particular that their pastry should be light. Miss Slowcum says she can't sleep a bit at night if her pastry is heavy. She called me Sarah Martha Ann the last time I made it, and she looked most vinegary. Yes, Miss Jasmine, the dinner's plain to-morrow, and I'll get up with the daybreak, and do my cleaning. I ...
— The Palace Beautiful - A Story for Girls • L. T. Meade
... that the butchers and other dealers in viands should be subject to an assize, fixed by the senate yearly; and the aediles commissioned to restrain eating-houses and taverns, so far as not even to permit the sale of any kind of pastry. And to encourage frugality in the public by his own example, he would often, at his solemn feasts, have at his tables victuals which had been served up the day before, and were partly eaten, and half a boar, affirming, "It has all the same good bits that the whole ...
— The Lives Of The Twelve Caesars, Complete - To Which Are Added, His Lives Of The Grammarians, Rhetoricians, And Poets • C. Suetonius Tranquillus
... is rice and dried fish, with vegetables and fruits: cakes and pastry are rare luxuries, and purchased at the market or from itinerant vendors. The cooking arrangements are very simple. Nearly everything is cooked in a priok, or frying-pan, which is heated over a kompor, or stove of earthenware, or on bricks on a flat stove raised from the ground. ...
— A Visit to Java - With an Account of the Founding of Singapore • W. Basil Worsfold
... belied her expressions, that every thing was very excellent, but that her unfortunate health would not allow her to indulge except in a particular species of food. She then ordered her travelling chest to be opened, and the liqueurs, conserves, and pastry, to be displayed by the side of Mrs. Mellicent's sallads, oat-cake, and metheglin, inviting her, in a most gracious manner, to partake of the pilgrim's wallet. But Mrs. Mellicent had the same antipathy to court delicacies which Lady Bellingham ...
— The Loyalists, Vol. 1-3 - An Historical Novel • Jane West
... a town, and being hungry, asked a pastry-cook to give her some sweets; but he refused, so she caught up the town bodily; and so on with everything she met, until ...
— Tales Of The Punjab • Flora Annie Steel
... some state were given in the larger towns, the table was not set or served like the formal dinner of to-day, for all the sweets, pastry, vegetables, and meats were placed on the table together, with a grand "conceit" for the ornament in the centre. At one period, when pudding was part of the dinner, it was served first. Thus an old-time saying is explained, which always seemed rather meaningless, "I came early—in ...
— Home Life in Colonial Days • Alice Morse Earle
... opponent pays forfeit. Just ascertain the sentiments of that gallant fusileer. Does the result at all recompense him for the futile privations and wasted asceticism of those long weary months of training—when pastry was, as it were, an abomination unto him—when his lips kept themselves undefiled from dryest Champagne or soundest claret—when he fled, fast as Cinderella, from the pleasantest company at the stroke of the midnight chimes? Of course he feels deeply injured, and would ...
— Sword and Gown - A Novel • George A. Lawrence
... enormous difference between thickening soups or gravy with white or brown roux and simply thickening them with plain butter and flour. The taste of the soup in the two cases is altogether different. The difference is this. Suppose you have just been making some pastry—some good, rich, puff paste—you have got two pies, and, as you probably know, this pastry is simply butter and flour. Place one pie in the oven and bake it till it is a nice rich brown. Now taste the pie-crust. It is probably ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... inside the door. Her mother was beside a long table on which were laid out the necessaries for pastry-making. She had faced round upon the girl and stood brandishing a rolling-pin in one hand, and in the other she held a small basket of eggs. Sarah was seated in a high-backed Windsor chair. Her arms were folded across her waist, and her face expressed perplexed ...
— The Hound From The North • Ridgwell Cullum
... argument with Mrs. Beeton that day when Jerry brought the letter in. Mrs. Beeton seemed to think it was necessary to have an oven, a pastry board, a roller and various ingredients before one could attempt jam tarts. Marcella felt that a mixture of flour, fruit salt, and water baked in the clay oven heaped over with blazing wood ought to beat Mrs. Beeton at her own game. She and young Andrew, both covered in flour because ...
— Captivity • M. Leonora Eyles
... black-haired, black-eyed Alsatian girl behind the counter as she rolled a piece of white paper into a cone and dipped a spoonful of whipped cream from a great brown bowl heaped high with the snowy stuff. She filled the paper cone, inserted the point of it into one end of a hollow pastry horn, and gently squeezed. Presto! ...
— Dawn O'Hara, The Girl Who Laughed • Edna Ferber
... letter inside his shirt, proposing to destroy it at the first opportunity, then settled himself to the tranquil enjoyment of Drusilla's dainties quite as if no weightier matter than her pastry portended. A hearty eater always, he did not desist until the last fragment of the damaged pie concluded his repast. Then he went to the door of his cell, stuck his head between the bars and hailed the seated ...
— The Monk of Hambleton • Armstrong Livingston
... There was the gentle Miss Ann, who taught her to recite verses of piercing and wilting sensibility; the brisk Miss Jane, who explained and demonstrated the construction of many an old-time cake or pastry; the silent Miss Agnes, who silently accepted assistance in her never-ending process of skeletonizing leaves and arranging them in prim designs upon cardboard, and the garrulous Miss Sabina, who, with a crochet ...
— New Faces • Myra Kelly
... Matthew and was, as he informed us, a 'horphan'—adding, with a particular pathos, 'without father or mother!' His melancholy was, I think, rather attributable to bile than destitution, which he superinduced by feeding almost entirely on 'second-hand pastry,' purchased from the little Jew-boys, who hawk about their 'tempting' trash in ...
— The Sketches of Seymour (Illustrated), Complete • Robert Seymour
... vegetables, except peas, beans, and oatmeal, with meats sparingly and but once daily. Sweets must be reduced to the minimum, but cereals and breadstuffs are generally allowable, except hot bread. All fried articles of food, all smoked or salted meats, smoked or salted fish, pastry, griddle cakes, gravies, spices and seasoning, except red pepper and salt, and all indigestibles are strictly forbidden, including Welsh rarebit, etc. Fruit may be generally eaten, but not strawberries nor bananas. ...
— The Home Medical Library, Volume II (of VI) • Various
... Instructions upon Money, Time, Management of Provisions, Firing, Utensils, Choice of Provisions, Modes of Cooking, Stews, Soups, Broths, Puddings, Pies, Fat, Pastry, Vegetables, Modes of Dressing Meat, Bread, Cakes, Buns, Salting or Curing Meat, Frugality and Cheap Cookery, Charitable Cookery, Cookery for the Sick and Young Children. ...
— Country Walks of a Naturalist with His Children • W. Houghton
... kitchen utensils, has a sort of private kitchen or scullery reserved for her own use, and there it is that the manufacture takes place of clove-scented chocolate, brown soups and gravies, stews redolent with garlic, capsicums, and nutmeg, and all that nauseous pastry in which the young ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre
... not like the trouble, &c. of making mock turtle, may be supplied with it ready made, in high perfection, at BIRCH'S, in Cornhill. It is not poisoned with Cayenne pepper, which the turtle and mock turtle soup of most pastry cooks and tavern cooks is, and to that degree, that it acts like a blister on the coats of the stomach. This prevents our mentioning any other maker of this soup, which is often made with cow-heel, or the mere scalp of the calf's head, instead of ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... retardation precious? How, O General Beaurepaire (asks the amazed Municipality) shall we resist him? We, the Verdun Municipals, see no resistance possible. Has he not sixty thousand, and artillery without end? Retardation, Patriotism is good; but so likewise is peaceable baking of pastry, and sleeping in whole skin.—Hapless Beaurepaire stretches out his hands, and pleads passionately, in the name of country, honour, of Heaven and of Earth: to no purpose. The Municipals have, by law, the power of ordering it;—with ...
— The French Revolution • Thomas Carlyle
... had knocked up, or knocked down, or done some thing which Mr. Verdant Green concluded he ought not to have done; and that the Brasenose bow had been seen with a cigar in his mouth, and also eating pastry in Hall, -things shocking in themselves, and quite contrary to all training principles. Then there were anticipations of Henley; and criticisms on the new eight out-rigger that Searle was laying down for the University crew; and comparisons ...
— The Adventures of Mr. Verdant Green • Cuthbert Bede
... table was on a lift, and when one course was finished it disappeared from their midst, and descended to be replenished. As for the viands, the sculptors displayed their talents in moulding classical subjects in pastry, and turning boiled fowls into figures of Ulysses and Laertes. The architects built up temples and palaces of jellies, cakes, and sausages; the goldsmith, Robetta, produced an anvil and accoutrements made of a calf's head, the painters treated ...
— Fra Bartolommeo • Leader Scott (Re-Edited By Horace Shipp And Flora Kendrick)
... and as cheerfully given as though it had been paid for. Gin-slings, cocktails, mint-juleps, and brandy-smashes went round like a circular storm, even champagne flowed like water; and venison, wild-fowl, salmon, grizzly-bear-steaks, and pastry—all the delicacies of the season, in short—were literally to be had for the asking. What it cost the spirited proprietors I know not, but certainly it was a daring stroke of genius that ...
— The Golden Dream - Adventures in the Far West • R.M. Ballantyne
... meant no offence To the Nine; though the number who make some pretence To their favours is such——but the subject to drop, I am just piping hot from a publisher's shop, (Next door to the pastry-cook's; so that when I Cannot find the new volume I wanted to buy On the bibliopole's shelves, it is only two paces, 20 As one finds every author in one of those places:) Where I just had been skimming a charming critique, So studded with wit, and so sprinkled with Greek! Where your friend—you ...
— The Works of Lord Byron, Volume 4 • Lord Byron
... in a procession which marched from what is now known as the Port Royal to the Bailliage, bearing to the lieutenant-general of the king a traditional present in the form of a huge pasty, decorated with eggs and chestnuts, and surmounted by a pastry tower. ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert
... of our son, Henri," says he. "You see, he preferred to be as my father was, a chef. I began that way, too. The Battous always do—a family of cooks. But I broke away. Henri would not. He became the pastry chef at the Hotel Gaspard in Peronne. And who shall say, too, that he was not an artist in his way? Yes, with a certain fame. At least, they heard here, in New York. You would not believe what they offered if he would leave Peronne. And ...
— The House of Torchy • Sewell Ford
... CONDIMENTUM are much the same in meaning, and are used indiscriminately. They also designate sweet dishes and desserts of different kinds, including many articles known to us as confections. Hence the German, KONDITOR, for confectioner, pastry cook. Nevertheless, a general outline of the specific meanings of these terms may be gathered from observing the nature of the several preparations listed under these headings, particularly as follows: —— ROSATUM, {Rx} 4; (cf. No. 5) —— MELLIS, {Rx} 17; —— UVARUM, {Rx} 20; —— MALORUM ...
— Cooking and Dining in Imperial Rome • Apicius
... accustomed to making sacrifices that even this one is passed off with a smile. What can one more or less mean now? Besides, the women gave up pastry, ...
— With Those Who Wait • Frances Wilson Huard
... came to the Azhogins' with her manuscript for the rehearsal. She was wearing a black dress with a string of coral round her neck, and a brooch that in the distance was like a pastry puff, and in her ears earrings sparkling with brilliants. When I looked at her I felt uncomfortable. I was struck by her lack of taste. That she had very inappropriately put on earrings and brilliants, ...
— The Chorus Girl and Other Stories • Anton Chekhov
... many potatoes as you have persons to serve. When done, cut off the sides, scoop out a portion of the potato, leaving a wall about a half inch thick. Mash the scooped-out portion, add to it a little hot milk, salt and pepper, and put it into a pastry bag. Put a little salt, pepper and butter into each potato and break in a fresh egg. Press the potato from the pastry bag through a star tube around the edge of the potato, forming a border. Stand these in a baking pan and bake until the eggs ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer
... on the third or fourth floor; "orgeat" a syrup flavored drink; "brioche" a simple pastry (French)} ...
— Elinor Wyllys - Vol. I • Susan Fenimore Cooper
... However, she scented a policeman at a distance of a hundred yards; and the caps forthwith disappeared under her skirts, whilst she began to munch an apple with an air of guileless innocence. Then she took to selling pastry, cakes, cherry-tarts, gingerbread, and thick yellow maize biscuits on wicker trays. Marjolin, however, ate up nearly the whole of her stock-in-trade. At last, when she was eleven years old, she succeeded in realising a grand idea which had long been worrying her. ...
— The Fat and the Thin • Emile Zola
... or a month, we met about half a dozen times, when much the same programme was gone through. I think I was a fairly frank child, but I said nothing about him at home, feeling instinctively that if I did there would be an end of our comradeship, which was dear to me: not merely by reason of the pastry, though I admit that was a consideration, but also for his wondrous tales. I believed them all implicitly, and so came to regard him as one of the most interesting criminals as yet unhanged: and what was sad about the case, as ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... I had predicted so we found the larder supplied. With a huge plate of the pastry encrusted apples, smothered with all the cream from one of Mammy's pans of milk, and a tall bottle from the sideboard, Nickols led the way out of the long windows onto the south balcony over which the moon, now high in the heavens, poured the radiance of a new-toned ...
— The Heart's Kingdom • Maria Thompson Daviess
... its appearance, and warns us of the solemnities to come. Sometimes it is stained yellow, purple, red, green, or striped with various colors; sometimes it is crowned with paste-work, representing, in a most primitive way, a hen,—her body being the egg, and her pastry-head adorned with a disproportionately tall feather. These eggs are exposed for sale at the corners of the streets and bought by everybody, and every sort of ingenious device is resorted to, to attract customers and render ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various
... street. The shop sells as its leaders home-made English tarts that no chain-store could supply. These draw buyers for groceries and other goods the chain-store sells much cheaper, but which the purchasers of tarts order with their pastry rather than cross the street and divide ...
— Certain Success • Norval A. Hawkins
... M.—Thanks for your pleasant letter. I do not know whether I like the praise or the scolding better. They, like pastry, need to be done with a light hand—especially praise—and I have swallowed all yours, and feel it thoroughly ...
— A Writer's Recollections (In Two Volumes), Volume II • Mrs. Humphry Ward
... day he himself moved with the bulk of his army from Amiens on Airaines. There he arrived about midday, some few hours after that the King of England had departed with such precipitation that the French found in it "great store of provisions, meat ready spitted, bread and pastry in the oven, wines in barrel, and many tables which the English had left ready set and laid out." "Sir," said Philip's officers to him, as soon as he was at Airaines, "rest you here and wait for your barons and ...
— A Popular History of France From The Earliest Times - Volume II. of VI. • Francois Pierre Guillaume Guizot
... more digestible. Its use insures light, flaky pie-crust; it makes deliciously crisp, tender doughnuts; for cake-making it creams up beautifully and gives results equal to the best cooking butter; muffins, fritters, shortcake and all other pastry are best when made with Cottolene; it makes food light and rich, but never greasy. Cottolene heats to a higher temperature than butter or lard, and cooks so quickly the fat has no ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... are making some of those bits of pastry vulgarly called brioches [blunders]. This letter comes from the barricade of the Rue de la Chanvrerie, and I'm going back there. Good ...
— Les Miserables - Complete in Five Volumes • Victor Hugo
... was a great triumph, of course, but rather spectacular. The greatest triumphs are not showy. What actually proves Napoleon's greatness is the fact that he is still remembered as a commander after generations have selected from the tray of French pastry the detectable and indigestible morsel of sugar, flour and lard that bears his name. To have a toothsome article of food named after you, and then to be still remembered for your actual achievements, is the ultimate test of human greatness. Only ...
— Penguin Persons & Peppermints • Walter Prichard Eaton
... signs of quarrelling and excess, packed more densely than usual around the shrine of Mama Hajiyani, where every little vacant space is monopolised by merry-go- rounds and by the booths of bakers and pastry-sellers. Here are men playing cards; others are flying kites; many are thronging the tea, coffee, and cold drink stalls; while in the very heart of the crowd wander Jewish, Panjabi and Hindustani dancing-girls, who have driven hither in hired carriages to ...
— By-Ways of Bombay • S. M. Edwardes, C.V.O.
... Pickle, who goes no longer to the buzzards' counters, and though he complains that the struggle is hard, he admits that the results pay. No more pains for him. So yesterday, though at the sight of the crisp pie Pickle's eye wandered toward the pastry booth outside the gate, when he caught David's warning glance he controlled himself and went on with ...
— At Plattsburg • Allen French
... steam! The pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastry cook's next door to each other, with a laundress next door to that! That was the pudding. In half a minute Mrs. Cratchit entered, flushed, but smiling proudly, with the pudding like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy, and bedight ...
— Christmas - Its Origin, Celebration and Significance as Related in Prose and Verse • Various
... mother's milk was always warm. He found the cold packs and the cold baths too exciting, and preferred treating himself in a comfortable and pleasant way behind the doctor's back. He soon discovered a wretched confectioner's shop in the neighbouring village, and when he was caught buying cheap pastry on the sly, he was very angry. He soon grew perfectly miserable, and would fain have escaped, had not a certain feeling of honour prevented him from doing so. The news reached him here of the sudden death of a rich ...
— My Life, Volume II • Richard Wagner
... Janaki sent the slave he had brought with him to the pastry-cook's while Musli skipped homewards and brought with him a tambourine of chased silver, which he could beat right cunningly and also accompany it with a voice not without feeling; and thus Halil's bridal evening flowed pleasantly away with an accompaniment ...
— Halil the Pedlar - A Tale of Old Stambul • Mr Jkai
... adept in pastry never leaves any part of it adhering to the board or dish, used in making it. It is best when rolled on marble, or a very large slate. In very hot weather, the butter should be put into cold water to make it as firm as possible; and if made early in ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... who lodged with me at the shop of the pastry cook, Christodulos, in Hermes Street, were persons of a more adventurous temperament. Borrowing the only two horses that Christodulos possessed, they rode out into the country. But they had scarcely gone a mile when they were stopped by a band of brigands, and urgently invited to pay a ...
— The World's Greatest Books, Vol. I • Various
... being erased from the list of its votaries. Gourmandise also comprises a love for dainties or tit-bits; which is merely an analogous preference, limited to light, delicate, or small dishes, to pastry, and so forth. It is a modification allowed in favor of the women, ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 6 • Various
... until these preparations are finished, motions for me to commence eating, and then begins himself. The repast consists of boiled mutton, rice pillau with curry, mutton chops, hard-boiled eggs with lettuce, a pastry of sweetened rice-flour, musk-melons, water-melons, several kinds of fruit, and for beverage glasses of iced sherbet; of all the company I alone use knife, fork, and plates. Before each Persian is laid a broad sheet of bread; bending ...
— Around the World on a Bicycle V1 • Thomas Stevens
... known to be difficult of digestion, as hot breads, pastry, cheese, fried dishes, and rich salads, should be cut off the menu, since these readily overtax an ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... moment, then," said Alischar. And with that he went out, taking care to lock the door behind him. He soon returned with roast meat, pastry, honey, a water-melon, and some bread, upon ...
— Eastern Tales by Many Story Tellers • Various
... not contain some puff upon Hastings, signed Asiaticus or Bengalensis, but known to be written by the indefatigable Scott; and hardly a month in which some bulky pamphlet on the same subject, and from the same pen, did not pass to the trunk-makers and the pastry-cooks. As to this gentleman's capacity for conducting a delicate question through Parliament, our readers will want no evidence beyond that which they will find in letters preserved in these volumes. ...
— Critical and Historical Essays, Volume III (of 3) • Thomas Babington Macaulay
... earnings, no more.' 'Agreed,' said I, and gave my hand on it, 'Now, servant,' said he, 'we will dine. But ye need not stand behind my chair, for two reasons—first I ha' got no chair; and next, good fellowship likes me better than state.' And out of his wallet he brought flesh, fowl, and pastry, a good dozen of spices lapped in flax paper, and wine fit for a king. Ne'er feasted I better than out of this beggar's wallet, now my master. When we had well eaten I was for going on. 'But,' said he, 'servants should not drive their masters too hard, ...
— The Cloister and the Hearth • Charles Reade
... o'clock in the evening they adjourned to White Conduit House to drink tea; and concluded by supping at the Grecian or Temple Exchange coffee-house or at the Globe in Fleet Street. There was a very good ordinary of two dishes and pastry kept at Highbury Barn about this time at tenpence per head, including a penny to the waiter; and the company generally consisted of literary characters, a few Templars, and some citizens who had left off trade. The whole ...
— Goldsmith - English Men of Letters Series • William Black
... small portion of buffalo, fish, or fowl, and sometimes of dried fish, and dried shrimps, which are brought hither from China; every dish, however, is highly seasoned with Cayan pepper, and they have many kinds of pastry made of rice-flour, and other things to which I am a stranger; they eat also a great ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr
... to have been served up at these hot luncheons or early dinners in much the same order as at the present day—meat, poultry, game, and pastry. 'To be at your woodcocks' implied that you had nearly finished dinner. The more unabashable, rapid adventurer, though but a beggarly captain, would often attack the capon while his neighbour, the ...
— Old and New London - Volume I • Walter Thornbury
... Madame Pavalucini, the celebrated contralto. As interviewed incidentally in the palm-room of The Slitz Hotel, over a cup of tea (one dollar), French Win-the-War pastry (one fifty) and Help-the-Navy ...
— The Hohenzollerns in America - With the Bolsheviks in Berlin and other impossibilities • Stephen Leacock
... it merely such exquisite authors as Moore that are doomed to consume the oil of future antiquaries. Many a poor scribbler, who is now apparently sent to oblivion by pastry-cooks and cheesemongers, will then rise again in fragments, and flourish in ...
— Bracebridge Hall • Washington Irving
... in Dr. Ernst's car to pick up the doctor at his office, Rick and Scotty walked into town, headed for "The Danish Pastry" where the group ...
— The Wailing Octopus • Harold Leland Goodwin
... do for the rest of the day but indulge my curiosity, which made very large and imperious demands on all my senses. I walked from street to street, examined object after object, tasted the tarts of the pastry cooks, listened to the barrel organs, bells, tambours de basque, and cymbals of Savoyards, snuffed ten thousand various odours, gazed at the inviting splendour of shop windows innumerable, and with insatiable avidity gazed again! All the delights of novelty and surprise thrilled ...
— The Adventures of Hugh Trevor • Thomas Holcroft
... hand. Where the shoemakers' quarter ended, the hatters' began, and there one was in the midst of the great market where tents and booths formed many parallel streets. The milliners, the goldsmiths, the pastry cooks, with booths of canvas and wood, were the chief attractions. Ribbons and handkerchiefs fluttered. Noise and bustle was everywhere. The girls from the same village always went in rows, seven or eight inseparables, with hands ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... always a little shocking and grievous to a wife when she recognizes a rival in butchers'-meat and the vegetables of the season. With her slender relishes for pastry and confectionery and her dainty habits of lunching, she cannot reconcile with the idea (of) her husband's capacity for breakfasting, dining, supping, and hot meals at all hours of the day and night—as they write it on the sign-boards of barbaric eating-houses. But isabel would have ...
— Henry James, Jr. • William Dean Howells
... rouble consists of soup, with a pie of mince-meat, or minced vegetables, an entree, roast meat, and some kind of sweet. That, too, may be considered the kind of dinner which persons of moderate means have every day at home. Rich proprietors, who keep a head-cook, a roaster, a pastry-cook, and two or three assistant-cooks, would perhaps despise so moderate a repast; but from a little manual of cookery which a friend has been kind enough to send me from Russia, it would appear that the generality of persons do not have more than ...
— Russia - As Seen and Described by Famous Writers • Various
... looked almost happy as she gave it. She was an excellent cook, and her light hand for cakes and pastry, her delicious scones and crisp short-cake, must have been remembered with regret by the recusant Joe, and may have had something to do with his anxious claims. Mrs. Baxter forgot her beloved iteration; her monotonous voice roused into positive animation ...
— Lover or Friend • Rosa Nouchette Carey
... if the pork pie is built. Ja, Ja, replies the waiter. Archy's suspicions are awakened, and he climbs into the pork pie through an air hole, and prepares his soul for parlous times. The naval butler takes the pie on board a launch, and Archy, watching through one of the portholes of the pastry, sees that they are picked up by a British cruiser "an inch or two outside the three-mile line." (This was in neutral days, remember.) Archy continues the narrative ...
— Shandygaff • Christopher Morley
... Dragondel misses the golden hand, he will summon his demons to find it, and we shall both lose our lives. Go now to the kitchen, carve a small hand with the fingers close together and the thumb lying close to the fingers, gild it over with the gold dust you have had given you for the pastry icings, and bring it to me tomorrow night at this ...
— The Firelight Fairy Book • Henry Beston
... garlands, on the top of which was perched one of the smallest of their boys; the chairmen carried a chair superbly gilt, on which sat in state a representative of the royal nurse, with a child in her arms in royal robes; the butchers drove a fat ox; the pastry-cooks bore on a splendid tray a variety of pastry and sweetmeats such as might tempt children of a larger growth than the little prince they had come to honor; the blacksmiths beat an anvil in time to their cheers; the shoe-makers brought a pair of miniature boots; the tailors had devoted ...
— The Life of Marie Antoinette, Queen of France • Charles Duke Yonge
... developed appetite for decantered sherry at sixpence a glass, and the familiar currant bun of our youth. He lunched at Sewell's shop, he tea'd at Sewell's, occasionally he dined at Sewell's, off cutlets, followed by assorted pastry. Possibly, merely from fear lest the affair should reach his mother's ears, for he was neither worldly-wise nor vicious, he made love to Mary under an assumed name; and to do the girl justice, it must be remembered that she fell in love with and agreed to marry plain Mr. John Robinson, ...
— Sketches in Lavender, Blue and Green • Jerome K. Jerome
... no dream, for as his words had end, Our Saviour lifting up his eyes beheld In ample space under the broadest shade A Table richly spred, in regal mode, 340 With dishes pil'd, and meats of noblest sort And savour, Beasts of chase, or Fowl of game, In pastry built, or from the spit, or boyl'd, Gris-amber-steam'd; all Fish from Sea or Shore, Freshet, or purling Brook, of shell or fin, And exquisitest name, for which was drain'd Pontus and Lucrine Bay, and Afric Coast. Alas how simple, to ...
— The Poetical Works of John Milton • John Milton
... us of the chief baker's dream, the pastry-cook still cries his wares, which, carried in baskets on his head, are often raided by the thieving hawk or crow, while delicious fruits and fresh vegetables are vended from barrows, much like the coster ...
— Peeps at Many Lands: Egypt • R. Talbot Kelly
... been reading Fenimore Cooper again; and the descriptions given by this painter of Nature always aroused his roaming instincts. He envied especially Cooper's power and skill in reproducing the details of a landscape. Once, in a pastry-cook's shop that he had entered with Gozlan to devour a plate of macaroni, he brandished a book of Cooper's, which he had been carrying under his arm, while he recounted his fruitless efforts to get ...
— Balzac • Frederick Lawton
... White custard White custard No. 2 Steamed pudding Precautions to be observed in steaming puddings Recipes: Batter pudding Bread and fruit custard Date pudding Rice balls Steamed bread custard Steamed fig pudding Pastry and cake Deleterious effects from the use of Reasons for indigestibility General directions for making pies Recipes Paste for pies Corn meal crust Granola crust Paste for tart shells Cream filling Grape tart Lemon filling Tapioca filling Apple custard pie Banana pie Bread pie Carrot pie Cocoanut ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... drapers from Throgmorton street, stationers from Ludgate Hill, and goldsmiths from Foster lane, hats on, loud-voiced, and using the very font itself for a counter. By the columns beyond, sly, foxy-faced lawyers hobnobbed; and on long benches by the wall, cast-off serving-men, varlets, grooms, pastry-bakers, and pages sat, waiting to be hired by some new master. Besides these who came on business there was a host of gallants in gold-laced silk and velvet promenading up and down the aisle, with no business there at all but to show their faces and their clothes. ...
— Master Skylark • John Bennett
... going to adore the Child. Often these are shepherds, but sometimes they are simply the inhabitants of a parish, a town, a countryside, or a province, bearing presents of their own produce to the little Jesus and His parents. Barrels of wine, fish, fowls, sucking-pigs, pastry, milk, fruit, firewood, birds in a cage—such are their homely gifts. Often there is a strongly satiric note: the peculiarities and weaknesses of individuals are hit off; the reputation of a place is suggested, a village whose people are ...
— Christmas in Ritual and Tradition, Christian and Pagan • Clement A. Miles
... and watched her as she hurried out the door. The moment she disappeared the place seemed curiously empty—curiously empty and inane. He stared at the white-tiled walls, at the heaps of pastry upon the marble counter, prepared as for wholesale. Yet, as long as she sat here with him, he had noticed none of those details. For all he was conscious of his surroundings, they might have been lunching together in that subdued, ...
— The Wall Street Girl • Frederick Orin Bartlett
... time on flesh by a ship's crew, refused its natural diet at the end of the voyage. There are numerous instances of horses, sheep, oxen, and even wood-pigeons, having been taught to live upon flesh, until they have loathed their natural aliment. Young children evidently prefer pastry, oranges, apples, and other fruit, to the flesh of animals; until, by the gradual depravation of the digestive organs, the free use of vegetables has for a time produced serious inconveniences; FOR ...
— The Complete Poetical Works of Percy Bysshe Shelley Volume I • Percy Bysshe Shelley
... Roll rich pastry out very thin, cut it into circles with a small tumbler, put two teaspoonfuls of grated cheese in the center of each, add a dash of cayenne and a teaspoonful of finely chopped walnut meats, then draw the edges of the paste together over the cheese, pinching ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... pastry an inch thick, and so rich as easily to be pulled down, and roomy enough within for the Court of King Pepin, lay first a thick stratum of mince-meat of two savory hams of Westphalia, and if you cannot get them, of ...
— The Golden Dog - Le Chien d'Or • William Kirby
... obey the children, and are never allowed to sit up to supper, except on their birthdays. The children order them to make jam and jelly and marmalade, and tarts and pies and puddings, and all manner of pastry. If they say they won't, they are put in the corner till they do. They are sometimes allowed to have some; but when they have some, they generally have ...
— Holiday Romance • Charles Dickens
... openwork basket of silver were any number of sweetened breads and small cakes and buns, all made by the baker in the castle, who all day long does nothing but bake bread and pastry. They do not serve hot milk with coffee, for which I blessed them from the bottom of my soul, but they have little brown porcelain jugs which they fill with cream so thick that you have to take it out with a spoon—it won't pour,—and ...
— As Seen By Me • Lilian Bell
... the same house with me.... I introduced him this morning into one of the best houses in Cauterets—indeed the very best house—where, I must confess, I myself spend three parts of the entire day; in a word, it is the pastry-cook's. This learned individual compounds admirable tartlets, as well as some little cakes of singular lightness; but above all, certain delicious little puffs composed of cream and millet-flour, which he calls millassons. I stuff them all day long. This makes the ...
— The International Monthly, Volume 2, No. 4, March, 1851 • Various |
