"Parsley" Quotes from Famous Books
 ... pound of Pumpion and slice it, a handful of Tyme, a little Rosemary, Parsley and Sweet Marjoram slipped off the stalkes, and chop them smal, then take Cinamon, Nutmeg, Pepper, and six Cloves and beat them, take ten Eggs and beat them, then mix them, and beat them altogether, and put in as much Sugar as you think fit, then fry them like a froiz, after it is fryed, ...
— Customs and Fashions in Old New England • Alice Morse Earle
... nursery fable of the parsley-bed, in which little strangers are discovered, is perhaps, "A remnant of a fuller tradition, like that of the woodpecker among the Romans, and that of the stork among our Continental kinsmen."[21] Both ...
— The Folk-lore of Plants • T. F. Thiselton-Dyer
... afloat, these diners came back with a new light shed upon them—that of the moon outside the house, of the supper candles inside. There was sure to be a crab or lobster ready, and a dish of prawns sprigged with parsley; if the sea were beginning to get cool again, a keg of philanthropic oysters; or if these were not hospitably on their hinges yet, certainly there would be choice-bodied creatures, dried with a dash of salt upon the sunny shingle, ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... was astonished, at one Russian dinner, which I was assured was thoroughly national in style, to meet with the homely roast leg of mutton and baked potatoes of my native land. Like the English, the Russians take potatoes with nearly every dish—either plain boiled, fried, or with parsley and butter over them. Plum-pudding, too, and boiled rice-pudding with currants in it, and with melted butter, are known in Russia—at all events in Moscow and St. Petersburg; and goose is not considered complete without apple-sauce. As in France, every ...
— Russia - As Seen and Described by Famous Writers • Various
... nicely than I could do it, or Mike. She selects the crispest and most tender leaves of that crimped and curled lettuce you all like so much, and I thought I would ask you, sir, if you met her, to be so very kind as to tell her that I would like a few sprigs of parsley, just a very few. I would go myself, sir, but there is something cooking which I cannot leave, and I beg your pardon for troubling you and will thank you, ...
— The Girl at Cobhurst • Frank Richard Stockton
... grassy hill, and had just reached the bottom, when Ting-a-ling heard some one calling him. Looking around him in astonishment, he saw that it was a little fairy of his acquaintance, younger than himself, named Parsley, who was sitting in the shade of a ...
— Ting-a-ling • Frank Richard Stockton
... resurrection of voluptuousness dead and gone he bids Phyllis come and keep it with him. All things are ready, a cask of Alban nine years old is broached, the servants are in a stir, the altar wreathed for sacrifice, the flames curling up the kitchen chimney, ivy and parsley gathered to make a wreath for Phyllis' hair. Come then, sweet girl, last of my loves; for never again shall this heart take fire at a woman's face—come, and learn of me a tune to sing with that dear voice, and drive away dull care. I am told that every man in making love assures the charmer that ...
— Horace • William Tuckwell
... fatigue. He, in his well-knit youth, walked with the step of some fine, untamed animal. She, at his side, kept the wild pace he set with a smooth motion of her own. She carried, high and processionally, her trophy, flowers from their host's garden, wild parsley of her own gathering, and green fans of beech and oak. As she went, the branches swayed with the swinging of her body. A light wind woke on the hill and played with her. Her long veil, grey-blue and transparent, falling from her head to her ...
— The Creators - A Comedy • May Sinclair
... station for possible unsoundness,—and then slid off into a clean-looking oval saucepan. The pan is then hung from an unfamiliar variety of crane close over the fire, and the contents wheedled and teased by a skillful spoon and bribed with salt and butter and a sprinkle of parsley. And even as we watch, the golden mass melts together; sighs and quivers, and thickens into wrinkles; bodies itself slowly into form and shape, under crafty oscillation; and is at last dexterously rolled out, a burnished ingot, ...
— A Midsummer Drive Through The Pyrenees • Edwin Asa Dix
... if they had them. Italian I prefer. Good glass of burgundy take away that. Lubricate. A nice salad, cool as a cucumber, Tom Kernan can dress. Puts gusto into it. Pure olive oil. Milly served me that cutlet with a sprig of parsley. Take one Spanish onion. God made food, the devil ...
— Ulysses • James Joyce
... of alders and poplars and cypresses, wherein many birds, falcons and owls and sea crows, were wont to roost; and all about the mouth of the cave was a vine with purple clusters of grapes; and there were four fountains which streamed four ways through meadows of parsley and violet. Very fair was the place, so that even a god might marvel at it, and Hermes stood and marvelled. Then went he into the cave, and Calypso knew him when she saw him face to face, for the gods know each other, even though their dwellings ...
— The Story Of The Odyssey • The Rev. Alfred J. Church
... which were solemnized with incredible magnificence, and drew together a prodigious concourse of spectators and combatants from all parts, a simple wreath was all the reward of the victors. In the Olympic games, it was composed of wild olive. In the Pythian, of laurel. In the Nemaean, of green parsley;(113) and in the Isthmian, of the same herb dried. The institutors of these games wished that it should be implied from hence, that honour alone, and not mean and sordid interest, ought to be the motive of great actions. Of what were men not capable, accustomed to act solely ...
— The Ancient History of the Egyptians, Carthaginians, Assyrians, • Charles Rollin
... agreeable man, a man that would do any good that was in his power.' His translation of Tibullus was very well done, but 'The Sugar- cane, a Poem,' did not please him. 'What could he make of a Sugar-cane? one might as well write "The Parsley-bed, a Poem," or "The Cabbage Garden, a Poem."' Boswell—'You must then pickle your cabbage with the sal Atticum.' Johnson—'One could say a great deal about cabbage. The poem might begin with the ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... corner of Old Market and sold little bundles of dried sage and sweet marjoram, and sassafras and cinnamon, and soup-bunches made of bits of vegetables tied together—a bit of parsley and a bit of celery and a bit of carrot and a sprig of summer savory, all for one cent. Then at Christmas-time he displayed wreaths, which he and his little mother made at home, and as the spring came on he brought wild flowers that he ...
— Our Holidays - Their Meaning and Spirit; retold from St. Nicholas • Various
... fresh, green leaves,—while currants, red and white, and delicious cherries and raspberries, gave a final finish to the picture. From a basket which Miss Prissy brought in from the rear appeared cold fowl and tongue delicately prepared, and shaded with feathers of parsley. Candace, whose rollicking delight in the good things of this life was conspicuous in every emotion, might have furnished to a painter, as she sat in her brilliant turban, an idea for ...
— Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various
... of dreamy pleasure as she went lightly to and fro, making her arrangements, which, simple as they were, had a certain dainty quality about them which seemed peculiar to all that Clover did,—twisted a trail of kinnikinnick about the butter-plate, laid a garnish of fresh parsley on the slices of cold beef, and set a glass full of wild crocuses in the middle of the table. Then she returned to the parlor, put the kettle, which had already begun to sing, on the fire, and began to stir ...
— Clover • Susan Coolidge
... parsley down on the crik. Mrs. M. sed't wuz poison, but I wanted to be sure, so I et it, and it isn't. There's wild sage all over, purple an lovely. I pickt a big lot ov it, to taik home—we mite ...
— Sowing Seeds in Danny • Nellie L. McClung
... morning over darkness. But that physical morning of her origin has its ministry to the later aesthetic sense also. For if Nike, when she appears in company with the mortal, and wholly fleshly hero, in whose chariot she stands to guide the horses, or whom she crowns with her garland of parsley or bay, or whose names she writes on a shield, is imaginatively conceived, it is because the old skyey influences are still not quite suppressed in her clear-set eyes, and the dew of the morning still clings to her wings and her ...
— Greek Studies: A Series of Essays • Walter Horatio Pater
... butter, in English cookery, plays nearly the same part as the Lord Mayor's coach at civic ceremonies, calomel in modern medicine, or silver forks in the fashionable novels. Melted butter and anchovies, melted butter and capers, melted butter and parsley, melted butter and eggs, and melted butter for ever: this is a sample of the national cookery of this country. We may date the art of making sauces from the age of Louis XIV. Under Louis XIII. meat was either roasted or broiled: ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 13, - Issue 371, May 23, 1829 • Various
... Rigaud de Vaudreuil drank nine full cups to the Muses, fearing not the enemy that steals away men's brains. Their heads were helmeted with triple brass, and impenetrable to the heaviest blows of the thyrsus of Bacchus. They drank with impunity, as if garlanded with parsley, and while commending the Bishop, who would drink naught save pure water, they rallied gaily Claude Beauharnais, who would not ...
— The Golden Dog - Le Chien d'Or • William Kirby
... Cook has put the dish for the meat and the plates where they will get hot, for little girls cannot see after everything. In this small saucepan is a little stock made by stewing two or three bones and scraps (with no fat whatever), a sprig of parsley, a few rings of onion, which have been fried till brown, an inch of celery, and five or six peppercorns in water. I do not know whether you noticed that this stock has been stewing by the side of the fire ever since we came ...
— Little Folks (July 1884) - A Magazine for the Young • Various
... parts of the plant are poisonous, often mistaken for parsley. Contains the poisonous principle coniine, a volatile liquid alkaloid with a mousy smell; insoluble in water; soluble in alcohol, ether, and chloroform. It also ...
— Aids to Forensic Medicine and Toxicology • W. G. Aitchison Robertson
... protesting hand. "No, no, no, no—lemon, man, lemon, with white stock, pepper, salt, a little parsley. Sherry is an excellent drink, but not in chestnut soup, ...
— Masters of the Guild • L. Lamprey
... here, and Flora too! Ye tender bibbers of the rain and dew, Young playmates of the rose and daffodil, Be careful, ere ye enter in, to fill Your baskets high With fennel green, and balm, and golden pines, Savory, latter-mint, and columbines, Cool parsley, basil sweet, and sunny thyme; Yea, every flower and leaf of every clime, All gather'd in the dewy morn: hie Away! ...
— Culinary Herbs: Their Cultivation Harvesting Curing and Uses • M. G. Kains
... retiring, nevertheless, RE INFECTA, from these tropical regions, and I was impatient to arrive at the great range once more, to resume my explorations. At this camp, we found a plant, which was a wild carrot, tasting exactly like parsley. The men did not like to eat it, from the effects they had recently experienced from eating the large pea already mentioned—violent vomiting and purging; but I had no doubt whatever, that this carrot would have been found a good vegetable. The GEIJERA PARVIFLORA again attracted attention, by the ...
— Journal of an Expedition into the Interior of Tropical Australia • Thomas Mitchell
... Cusha! Cusha!" calling, "For the dews will soone be falling; Leave your meadow grasses mellow, Mellow, mellow; Quit your cowslips, cowslips yellow; Come uppe, Whitefoot, come uppe, Lightfoot; Quit the stalks of parsley hollow, Hollow, hollow; Come uppe, Jetty, rise and follow, From the clovers lift your head; Come uppe, Whitefoot, come uppe, Lightfoot, Come uppe, Jetty, rise and follow, Jetty, ...
— Poems Every Child Should Know - The What-Every-Child-Should-Know-Library • Various
... chicory; chervil; chives; collards; corn salad; corn; cress; cucumber; dandelion; egg-plant; endive; garlic; horseradish; kale; kohlrabi; leek; lettuce; mushroom; mustard; muskmelon; okra; onion; parsley; parsnip; pea; pepper; potato; radish; rhubarb; salsify; sea-kale; sorrel; spearmint; spinach; squash; sweet-potato; ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... ran and brought parsley and cabbage leaves for the Rabbit; and when the Rabbit saw that, he trotted home in a hurry, for fear he might be tempted to ...
— Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17) - Fun and Thought for Little Folk • Various
... Clouds, as 'twere, and then dying off as though some wide echoing Space lay betweene us. I usuallie find Time to tie on my Hoode and slip away to the Herb-market for a Bunch of fresh Radishes or Cresses, a Sprig of Parsley, or at the leaste a Posy, to lay on his Plate. A good wheaten Loaf, fresh Butter and Eggs, and a large Jug of Milk, compose our simple Breakfast; for he likes not, as my Father, to see Boys hacking a huge Piece of Beef, nor cares for ...
— Mary Powell & Deborah's Diary • Anne Manning
... the abbreviated form of Apium petroselinum, and is a common name to many umbelliferous plants, but the garden Parsley is the one meant here. This well-known little plant has the curious botanic history that no one can tell what is its native country. In 1548 Turner said, "Perseley groweth nowhere that I knowe, but only in gardens."[198:1] It is found in many countries, but is always considered ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... harmless little person seems somehow unnatural, or denaturalised to my primitive taste. A result, I will have it, of improper treatment. He has been under the tap, too thoroughly scrubbed, boiled, strained and served up with melted butter and a sprig of parsley for ornament in a gilt-edged dish. I prefer him raw, and would rather have the street-Arab, if in town, and the unkempt, rough and tough cottage boy in the country. But take them civilised or natural, those ...
— A Traveller in Little Things • W. H. Hudson
... Lucanian sausage of to-day is the Lucanica unchanged; the same tough, greasy, odoriferous compound, in fact, that Cicero describes as "an intestine, stuffed with minced pork, mixed with ground pepper, cummin, savory, rue, rock-parsley, berries of laurel, and suet." And we have only to add that mingling with the above-mentioned condiments there was an all-pervading flavour of wood-smoke, due to the sausage's place of storage, a hook within the kitchen ...
— The Naples Riviera • Herbert M. Vaughan
... ran together in the woods, collecting ripe berries; but not a single animal would have injured them; quite the reverse, they all felt the greatest esteem for the young creatures. The hare came to eat parsley from their hands, the deer grazed by their side, the stag bounded past them unheeding; the birds, likewise, did not stir from the bough, but sang in entire security. No mischance befell them; if ...
— My Book of Favorite Fairy Tales • Edric Vredenburg
... the cow's parsley and rose campion began; on each side a long trail of white froth with the red tops of the campion pricking through. ...
— Life and Death of Harriett Frean • May Sinclair
... four horses dragged Ravillac, limb from limb; there, another simpleton notching a tongue into dissimilar slices, while a purblind coxcomb confounds the different sauces, pouring anchovy on pigeon-pie, and parsley and butter on roast-beef. All these barbarisms are ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... were held once in two years, in honour of Poseidon. The prize was a wreath of wild parsley or of pine. ...
— The Extant Odes of Pindar • Pindar
... the case, either. Inside of two minutes he has his coat off, a bath towel draped over his fancy vest, and has sent Bertha skirmishin' down the avenue for garlic, cloves, parsley, carrots, and a few other things that ...
— The House of Torchy • Sewell Ford
... him elixir of vitriol, his favourite first medicine. And he made himself a jug of wormwood tea. He had hanging in the attic great bunches of dried herbs: wormwood, rue, horehound, elder flowers, parsley-purt, marshmallow, hyssop, dandelion, and centaury. Usually there was a jug of one or other decoction standing on the hob, from ...
— Sons and Lovers • David Herbert Lawrence
... trivial when I reflect that some of my most classic cases have had the least promising commencement. You will remember, Watson, how the dreadful business of the Abernetty family was first brought to my notice by the depth which the parsley had sunk into the butter upon a hot day. I can't afford, therefore, to smile at your three broken busts, Lestrade, and I shall be very much obliged to you if you will let me hear of any fresh development of so singular a chain ...
— The Return of Sherlock Holmes • Arthur Conan Doyle
... the only way to get a purple that will vibrate, palpitating against the eye like the petal of a pansy in the sun). Well, you get your purple, and you get your green—not a sage-green, or an "art-green," but a cold, sharp green, like a leaf of parsley, an aquamarine, the tree in the "Eve" window at Fairford, grass in an orchard about sunset, or ...
— Stained Glass Work - A text-book for students and workers in glass • C. W. Whall
... the butter, add the meat, and brown; cover with water and cook until the meat is tender. Serve with a border of Lima beans, seasoned with salt, pepper, butter, and a little chopped parsley. Fresh, canned, dried, or evaporated Lima beans may be used in ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... of water, For my lady's daughter; My father's a king, and my mother's a queen, My two little sisters are dressed in green, Stamping grass and parsley, Marigold leaves and daisies. One rush! two rush! Pray thee, fine lady, come under ...
— Mother Goose or the Old Nursery Rhymes • Various
... water, and takes the salt And the pepper in portions true (Which he never forgot), and some chopped shalot. And some sage and parsley too. ...
— Fifty Bab Ballads • William S. Gilbert
... enjoy most while gardening is GROWing some of my plants. I don't GROW them all because there is no point in having giant parsley or making the corn patch get one foot taller. Making everything get as large as possible wouldn't result in maximum nutrition either. But just for fun, how about a 100-plus-pound pumpkin? A twenty-pound savoy cabbage? A cauliflower ...
— Organic Gardener's Composting • Steve Solomon
... not the only creatures who feed upon such of the umbel-bearing plants as are innocent—parsnips, celery, parsley, carrots, caraway, and fennel, among others; and even those which contain properties that are poisonous to highly organized men and beasts, afford harmless food for insects. Pliny says that parsnips, which were cultivated beyond the Rhine in the days of Tiberius, were brought to Rome ...
— Wild Flowers Worth Knowing • Neltje Blanchan et al
... which my friend had a deserved reputation was a certain gateau de foie which had a very exquisite flavour. The principal ingredient, not in quantity but in power, was the liver of a fowl; but there were several other ingredients also, and amongst these a leaf or two of parsley. He told me that the influence of the parsley was a good illustration of his theory about his art. If the parsley were omitted, the flavour he aimed at was not produced at all; but, on the other hand, if the quantity ...
— On The Art of Reading • Arthur Quiller-Couch
... Barley Beet Parsley Oats Carrot Parsnip Rye Cabbage Onion Wheat Cauliflower Pea Red Clover Endive Radish Crimson Clover Kale Turnip Grasses ...
— The First Book of Farming • Charles L. Goodrich
... carry any of the one hundred and one condiments, sauces, garnishes, etc., laid down in the books. Salt, pepper and lemons fill the bill in that line. Lobster-sauce, shrimp-sauce, marjoram, celery, parsley, thyme, anchovies, etc., may be ...
— Woodcraft • George W. Sears
... from the mill there was a rabbit warren, and Puss resolved to catch some rabbits for dinner. So she put some lettuce leaves and fine parsley into her bag, went into the warren, and held the bag very quietly open, hiding herself behind it. And little greedy rabbits, who knew no better, ran into it, to have a feast. Directly they were safe in, Puss pulled the string of the bag, and carried them off to her master. The miller's son killed ...
— The National Nursery Book - With 120 illustrations • Unknown
... so far had been upon the slabs at the fishmonger's shops, or in pieces browned and garnished with fried parsley, and my line remained so tight and still that I still ...
— Burr Junior • G. Manville Fenn
... touch each other. They also then begin again the same spiral motion, twisting around each other, like a two-strand cord, assuming various and beautiful forms, sometimes like an inverted agaric, or a foliated murex, or a leaf of curled parsley, the light falling on the ever-varying surface of the generative organs sometimes producing iridescence. It is not until after a considerable time that the organs untwist and are withdrawn and the bodies separate, to crawl up the ...
— Studies in the Psychology of Sex, Volume 3 (of 6) • Havelock Ellis
... of raw fish, one tablespoonful parsley, one and one half ounces butter, one ounce flour of rice, one half pint milk, one quart of water, pepper, and salt. Boil together the bones and skin of fish for half an hour. Strain, melt butter in a saucepan, stir into it the flour, add strained water from the pan. Cut ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... excavation in the earth; and when they have made this ready, they take up the corpse (the body being covered over with wax and the belly ripped up and cleansed, and then sewn together again, after it has been filled with kyperos 69 cut up and spices and parsley-seed and anise), and they convey it in a waggon to another nation. Then those who receive the corpse thus conveyed to them do the same as the Royal Scythians, that is they cut off a part of their ear and shave their hair round about and cut themselves all over the arms ...
— The History Of Herodotus - Volume 1(of 2) • Herodotus
... the window. The tea- table was set with the best linen and the pink-and-white china. Debby's muffins were very light. The crab-apple jelly came out of its mould clear and whole, and the cold chicken looked appetizing, with its green wreath of parsley. There was stewed potato, too, and, of course, oysters. Everybody in Burnet had oysters for tea when company was expected. They were counted a special treat; because they were rather dear, and could not always be procured. ...
— What Katy Did At School • Susan Coolidge
... she went to bed. Of her supper I was not permitted to partake, nor was the privation a matter of much regret. I had what I preferred—a portion of gooseberry pie; hers was a scrag of mutton, boiled with parsley and butter. I do not ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 4 • Charles Dudley Warner
... parts of Italy, where you have found his knowledge indispensable, if exiguous. You must always kick away the ladder when you arrive at literary distinction. I, who am still climbing and still clinging, can afford to be more generous. Let me, therefore, crown Baedeker with an essayist's parsley, or an academic laurel, ere I too become selfish, forgetful, egoistical, ...
— Masques & Phases • Robert Ross
... woodshed. I heard a scuttling as I opened the door. If I am not mistaken, Miss Dorton was hiding in the corner where we keep the coke. I didn't see any good in making a fuss, so I left her there. When I got back to the kitchen, cook asked me if we'd got any parsley. ...
— Malvina of Brittany • Jerome K. Jerome
... water, and takes the salt And the pepper in portions true (Which he never forgot), and some chopped shalot, And some sage and parsley, too. ...
— Children's Literature - A Textbook of Sources for Teachers and Teacher-Training Classes • Charles Madison Curry
... of us, and the table held enough for twice that many. We began with a hot soup made of fermented beet-juice. This we found to be delicious, but I seemed to be eating transparent red ink with parsley in it. This was followed by a cold soup made of sour cream and cucumbers, with ecrevisse, a small and delicious lobster. There ...
— As Seen By Me • Lilian Bell
... rise as gayly as the lark; instead of a writhing Laocoon, my just-found Harlequin's wand has changed me into infant Hercules brandishing his strangled snakes; I have mowed, for the nonce, the docks, mallows, hogweed, and wild-parsley of my rank field, and its smooth green carpet looks like a rich meadow; I am free, happy, well at ease: argal, ...
— The Complete Prose Works of Martin Farquhar Tupper • Martin Farquhar Tupper
... that there was good sleddin' yet, all up through Parsley," responded Miss Wright. "I shouldn't like to live in them northern places. My cousin Ellen's husband was a Parsley man, an' he was obliged, as you may have heard, to go up north to his father's second wife's funeral; got back day before yesterday. 'T was about twenty-one miles, an' they ...
— A Country Doctor and Selected Stories and Sketches • Sarah Orne Jewett
... (without meat).—Cut two onions and a small carrot into thin slices, put them into a stewpan with one ounce of butter, turn them about until they are a nice brown colour, but not burnt, then add a sprig of parsley and half an apple, stir in three teaspoonfuls of curry powder, add a pint and a half of hot stock from bones, or of hot water and a little piece of lean bacon, or a small bacon bone if you have one; let the soup simmer for an hour, skim the fat off, ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... is," responded Delia, placing sprigs of parsley neatly about the sliced chicken and setting ...
— The Governess • Julie M. Lippmann
... gourd-leaves, with beets, with colewort, with leaves of the vine-tree, with mallows, wool-blade, which is a tail-scarlet, with lettuce, and with spinach leaves. All this did very great good to my leg. Then with mercury, with parsley, with nettles, with comfrey, but that gave me the bloody flux of Lombardy, which I healed by wiping me with my braguette. Then I wiped my tail in the sheets, in the coverlet, in the curtains, with a cushion, with arras hangings, with a green carpet, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... wonderful spectacle, so many were the varying tints of green; only a few unfledged poplars retained their russet tints. Outside the garden, along the lanes, all the hedges overflowed with the great lush of June; nettles and young ivy, buttercups, cow-parsley in profusion, and in the hedge itself the white blossom of the hawthorn. "The wild briar," Evelyn said to herself, "preparing its roses for some weeks later, and in the low-lying lands, where there is a dip in the fields, ...
— Sister Teresa • George Moore
... express appreciation to Mrs. Gertrude Morton Parsley, Reference Librarian, Tennessee State Library and Archives, for her aid in obtaining use of the unpublished memoirs of trooper John Johnson, concerning the escape of the ...
— Ride Proud, Rebel! • Andre Alice Norton
... they are sometimes called, such as nutmeg, mace, pepper, pimento; cubebs, cardamoms, juniper berries, ginger, calamus, cloves, cinnamon, caraway, coriander, fennel, parsley, dill, sage, marjoram, thyme, pennyroyal, lavender, hyssop, peppermint, &c., are unfit for the human stomach—above all in infancy—except ...
— The Young Mother - Management of Children in Regard to Health • William A. Alcott
... parsley stalk, And blew therein towards the moon; I had not thought what ghosts would walk With shivering ...
— Moments of Vision • Thomas Hardy
... furry sides showed that he was alive. He was limp and helpless, and to me very lovable. I laid him upon a strip of turf hot with the sunshine that had steeped it for five hours. He had a liberal choice of healing herbs. Parsley, sage, mint, tansy, peppergrass, catnip, and sweet marjoram, rue and bergamot and balsam, flourished within a hundred lengths of his small body. While I watched him he stretched himself as a baby at awakening, and began to crawl weakly toward the tansy bed. To save ...
— When Grandmamma Was New - The Story of a Virginia Childhood • Marion Harland
... dry bread, or even the ordinary cabbage served in the usual way. Supposing, however, a nice little new cabbage is sent to table, with plenty of really good white sauce or butter sauce, over which has been sprinkled a little bright green parsley, whilst some crisp fried bread surrounds the dish—the cabbage is converted into a meal; and if we take into account the absence of the meat, we still save enormously. The advice we would give, especially to young housekeepers, is, "Persuasion is better than force." If you wish ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... motor ticked tranquilly, and the bubbles danced in the wake. We went on swiftly enough, and every time that I turned the great towers had grown fainter in the haze; we slid by the green flood-banks, with here and there a bunch of kingcups blazing in glory, the elbows of the bank full of white cow-parsley, comfrey, and water-dock. I heard the sedge-warbler whistle drily in the willow-patch, and a nightingale sang with infinite sweetness in a close of thorn-bushes now bursting into bloom; blue sky above, a sapphire streak of waterway ahead, ...
— The Silent Isle • Arthur Christopher Benson
... plants which may cause serious mischief, but are seldom suspected, are such harmless-looking flowers as the meadowsweet, herb-paris, the common fool's-parsley, found growing in quantities in the gardens of unlet houses and neglected ground which has been in cultivation, mezereon, columbine, and laburnum. Meadowsweet has the following set against its name: "A few years since ...
— The Naturalist on the Thames • C. J. Cornish
... home from school Dumpty used to stop and get cow-parsley for his rabbits, and when silkworms were "in" he used to have to go into Binkie's garden to get mulberry leaves, because Binkie's father had a mulberry tree in his garden and Dumpty's Mother hadn't. One day when Dumpty ...
— Humpty Dumpty's Little Son • Helen Reid Cross
... a limestone wall tufted thick with parsley fern, he noticed Mabel stooping over an object which lay among the heather where a rough cartroad approached a wooden bridge. On joining her he saw that she was examining a finely-built canoe with a hole in one bilge. She looked ...
— Vane of the Timberlands • Harold Bindloss
... sinner, you may recover it with a sallet of parsley and the herb patience; if not, sir, you know the ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various
... Balm. Basil. Borage. Caraway. Clary. Coriander. Costmary. Cumin. Dill. Fennel. Lavender. Lovage. Marigold. Marjoram. Nigella. Parsley. Peppermint. Rosemary. Sage. ...
— The Field and Garden Vegetables of America • Fearing Burr
... good-humoured, gleeful pastime. One feature of the sports of the blacks is that they play their game for the sake of the game, not to gain the plaudits of an idle crowd or in expectation of reward. Rivalry there undoubtedly is among them, but the rivalry is disinterested. No chaplet of olive-leaves or parsley decorates the brow of him who so throws the boomerang that it accomplishes the farthest and most complicated flight. As the archers of old England practised their sport, so do the blacks exhibit their strength and skill, not as the modern lover of football, who pays others to play for his amusement, ...
— My Tropic Isle • E J Banfield
... straight away to Mr. McGregor's garden, and squeezed under the gate. First he ate some lettuces and some French beans; and then he ate some radishes; and then, feeling rather sick, he went to look for some parsley. ...
— The Junior Classics Volume 8 - Animal and Nature Stories • Selected and arranged by William Patten
... I may remark. The ground, where there is any basin made by the rocks, grows a great sedum, with a grand head of whity-pink flower, also a tall herb, with soft downy leaves silver grey in colour, and having a very pleasant aromatic scent, and here and there patches of good honest parsley. Bright blue, flannelly-looking flowers stud the grass in sheltered places and a very pretty large green orchid is plentiful. Above us is a bright blue sky with white cloud rushing hurriedly across it to the N.E. and a fierce ...
— Travels in West Africa • Mary H. Kingsley
... a packet of garden seeds, I having desired the gardener before we left home to put some up, for I had heard that we could grow mustard and cress, endive and parsley, and even lettuces on board, and that it would be a very good thing for the children. Not having specified what I really wanted, on opening the packet we found every species of seed that a kitchen garden would require, ...
— Yr Ynys Unyg - The Lonely Island • Julia de Winton
... almost all the radishes and turnips shot into seed, the cabbages and carrots very fine, and abundance of onions and parsley in good order; the pease and beans were almost entirely lost, and seemed to have been destroyed by rats. The potatoes were likewise all extirpated; but, from appearances, we guessed this to have been the work of the natives. The thriving state of our European pot-herbs, gave ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... minutes. No Professor came. Never within my remembrance had he missed the important ceremonial of dinner. And yet what a good dinner it was! There was parsley soup, an omelette of ham garnished with spiced sorrel, a fillet of veal with compote of prunes; for dessert, crystallised fruit; the whole ...
— A Journey to the Interior of the Earth • Jules Verne
... from the genuine article. And the maladies which mummy was held to cure are set forth in a list which we commend to the notice of Professor Holloway. It was 'to be taken in decoctions of marjoram, thyme, elder-flower, barley, roses, lentils, jujubes, cummin-seed, carraway, saffron, cassia, parsley, with oxymel, wine, milk, butter, castor, and mulberries.' Sir Thomas Browne, who was a good deal before his age, did not approve of the use ...
— The Recreations of A Country Parson • A. K. H. Boyd
... and remove the body from the shell. Open and remove the stomach and sandbags. Open the tail in length, halfway through, on the under side, remove the black vein from the body to the end. Dress with parsley and serve. ...
— Things Mother Used To Make • Lydia Maria Gurney
... Frond Bracken, var. pseudocaudata Spray of Maidenhair Sori of Maidenhair Maidenhair. Adiantum pedatum Alpine Maidenhair Venus-Hair Fern. Adiantum capillus-veneris Purple Cliff Brake. Pellaea atropurpurea Dense Cliff Brake. Cryptogramma densa Slender Cliff Brake. Cryptogramma Stelleri Parsley Fern. Cryptogramma acrostichoides Alabama Lip Fern. Cheilanthes alabamensis Hairy Lip Fern. Cheilanthes lanosa Slender Lip Fern. Cheilanthes Feei Pinnae of Slender Lip Fern Powdery Cloak Fern. Notholaena dealbata ...
— The Fern Lover's Companion - A Guide for the Northeastern States and Canada • George Henry Tilton
... never let the sky grow dark; all night the chestnut blossoms were white in the green; dim was the cow-parsley in ...
— Jacob's Room • Virginia Woolf
... mill, a couple of days afterwards, he found the young Englishman there. Babette had just cooked some trout for him and had dressed them with parsley in order to make them appear more inviting. That was assuredly not necessary. What did the Englishman want here? Did he come in order to have Babette entertain and wait ...
— The Ice-Maiden: and Other Tales. • Hans Christian Andersen
... the same as above, except that 1/2 teaspoon of sugar is used in place of the soda and the Rabbit is poured over baked pastry cut into squares and sprinkled with parsley, chopped fine, put in the oven ...
— The Complete Book of Cheese • Robert Carlton Brown
... historically, being in use at the time of Socrates, and believed to have been administered to him by the Greeks. It is quite as poisonous now as in Socrates's day, and accidental poisoning has come from people eating the seeds, mistaking them for anise-seed, eating the leaves for parsley and the roots for parsnips. The plant grows from two to seven feet high; its stem is smooth and spotted or streaked with purplish-red. It has large, parsley-like leaves and pretty clusters of small, white flowers which grow, stiff-stemmed, from a common centre and blossom ...
— On the Trail - An Outdoor Book for Girls • Lina Beard and Adelia Belle Beard
... of the field and forest, the lane and the moor, are not without a knowledge of the medicinal qualities of certain herbs. In all slight disorders they have recourse to these remedies, and frequently use the inner bark of the elm, star-in-the-earth, parsley, pellitory-in-the-wall, and wormwood. They are not subject to the numerous disorders and fevers common in large towns; but in some instances they are visited with that dreadful scourge of the British nation, the Typhus fever, ...
— The Gipsies' Advocate - or, Observations on the Origin, Character, Manners, and Habits of - The English Gipsies • James Crabb
... of friends and acquaintances, went nowhere, saw no one but his patients. And Ellen, to whose cookery Polly had left him with many misgivings, took things easy. "He's so busy reading, he never knows what he puts in his mouth. I believe he'd eat his boot-soles, if I fried 'em up neat wid a bit of parsley," she reported over the back fence on ...
— Australia Felix • Henry Handel Richardson
... the shapes defiantly Sit proudly in the saddle—and perforce The rider looks united to the horse! The network of their mail doth clearly cross. The Marquis' mortar beams near Ducal wreath, And on the helm and gleaming shield beneath Alternate triple pearls with leaves displayed Of parsley, and the royal robes are made So large that with the knightly harness they Seem to o'ermaster palfreys every way. To Rome the oldest armor might be traced, And men and horses' armor interlaced Blent horribly; the man and steed we feel Made ...
— Poems • Victor Hugo
... and lanes To find a solace for MARY'S pains; All the flowers were plucked and gone Save a little dull Parsley, sere and wan; And Theobald wreathed it in simple guise; "It mourns like her," said ...
— Punch, or the London Charivari, Vol. 159, September 22, 1920 • Various
... it. The Army gives 'em a dinner, and the 10 A. M. issue of the Night Final edition of the newspaper with the largest circulation in the city leaves a basket at their door full of an apple, a Lake Ronkonkoma squab, a scrambled eggplant and a bunch of Kalamazoo bleached parsley. The poorer you are the more Christmas does ...
— Rolling Stones • O. Henry
... samphire, fennel, purple cabbage, nasturtium-buds, green walnuts, lemons, radish-pods, barberries, elder-buds, parsley, mushrooms, asparagus, and many kinds of fish and fruit. They candied fruits and nuts, made many marmalades and quiddonies, and a vast number of fruit wines and cordials. Even their cakes, pies, and puddings were most ...
— Home Life in Colonial Days • Alice Morse Earle
... receive her, with a French governess and a lady's maid, the moment she got out of the cradle; and I say again she's nothing but roast fowl and blamange, or perhaps a breast slice of pheasant, for she's uncommon genteel. How different from our boiled veals, and parsley and butters! I shall give warning if we don't ...
— Blackwood's Edinburgh Magazine, No. CCCXLII. Vol. LV. April, 1844 • Various
... achar[obs3], allspice; bell pepper, Jamaica pepper, green pepper; chutney; cubeb[obs3], pimento. [capsicum peppers] capsicum, red pepper, chili peppers, cayenne. nutmeg, mace, cinnamon, oregano, cloves, fennel. [herbs] pot herbs, parsley, sage, rosemary, thyme, bay leaves, marjoram. [fragrant woods and gums] frankincense, balm, myrrh. [from pods] paprika. [from flower stigmas] saffron. [from roots] ginger, turmeric. V. season, spice, flavor, spice up &c. ...
— Roget's Thesaurus
... lb. of veal, 1 lb. of fat bacon; salt, cayenne, pepper, and pounded mace to taste; a very little nutmeg, the same of chopped lemon-peel, 1/2 teaspoonful of chopped parsley, 1/2 teaspoonful of minced savoury herbs, ...
— The Book of Household Management • Mrs. Isabella Beeton
... beef talking, will you?" said Joe Stallings, as he was bridling his horse. "McCann, I'll take my carne fresco a trifle rare to-night, garnished with a sprig of parsley and a wee bit ...
— The Log of a Cowboy - A Narrative of the Old Trail Days • Andy Adams
... is very beautiful. I have a small nursery myself, scarce bigger than one of those pleasant gardens which Solomon describes, and which if his fair one meant the church, I suppose must have meant the churchyard. Well, out of this little parsley-bed of mine, I can furnish you with a few plants, particularly three Chinese arborvitaes, a dozen of the New England or Lord Weymouth's pine, which is that beautiful tree that we have so much admired at the Duke of Argyle's for its clean straight stem, the lightness of ...
— The Letters of Horace Walpole, Volume 2 • Horace Walpole
... next room and take something before I went out in the cold,—a proposal which lay not in my nature to deny. Indignant at the airy prospect I saw before me, I set to, and in a trice dispatched the whole meal intended for eleven persons,—fish, flesh, fowl, pastry,—to the sprigs of garnishing parsley, and the last fearful custard that quaked upon the board. I need not describe the consternation, when in due time the dowagers adjourned from their cards. Where was the supper?—and the servants' answer, Mr. —— had eat it all.—That freak, however, jested me ...
— The Works of Charles Lamb in Four Volumes, Volume 4 • Charles Lamb
... inner circle he must kindle a fire, and over the fire place an iron tripod containing an iron vessel of water. As soon as the water begins to boil the would-be lycanthropist must throw into it handfuls of any three of the following substances: Asafoetida, parsley, opium, hemlock, henbane, saffron, aloe, poppy-seed and solanum; repeating as ...
— Werwolves • Elliott O'Donnell
... the book. "It is perfectly superb," was her verdict. "It is as dear as remembered kisses after death and as sweet as a plaintiff in a breach-of-promise suit. Only I would have preferred it served with a few kings and dukes for parsley. The Stapletons don't seem to have been anything but perfectly ...
— The Rivet in Grandfather's Neck - A Comedy of Limitations • James Branch Cabell
... dark-eyebrowed maiden mine! Cling to thy goatherd, let him kiss thy lips, For there is sweetness in an empty kiss. Thou wilt not? Piecemeal I will rend the crown, The ivy-crown which, dear, I guard for thee, Inwov'n with scented parsley and with flowers: Oh I am desperate—what betides me, what?— Still art thou deaf? I'll doff my coat of skins And leap into yon waves, where on the watch For mackerel Olpis sits: tho' I 'scape death, That I have all but died will ...
— Theocritus • Theocritus
... poisonous from edible fungi, and we can answer only that there are none other than those which apply to flowering plants. How can aconite, henbane, oenanthe, stramonium, and such plants, be distinguished from parsley, sorrel, watercress, or spinach? Manifestly not by any general characters, but by specific differences. And so it is with the fungi. We must learn to discriminate Agaricus muscarius from Agaricus rubescens, in the same manner as we would discriminate ...
— Fungi: Their Nature and Uses • Mordecai Cubitt Cooke
... Robert Peel. So called from the great quantity of printed calico with the parsley-leaf pattern ...
— Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer
... (Germany, England, America, etc.); from the sea (Denmark); from lakes, ponds, rivers (Germany, Austria, Japan); from moors and sand-hills (northeastern Germany); from gardens (China); from under the cabbage-leaves (Brittany, Alsace), or the parsley-bed (England); from sacred or hollow trees, such as the ash, linden, beech, oak, etc. (Germany, Austria); from inside or from underneath rocks and stones (northeastern Germany, Switzerland, Bohemia, etc.). It is worthy of note how the topography of the country, its physiographic ...
— The Child and Childhood in Folk-Thought • Alexander F. Chamberlain
... he involves the fatal labyrinth for Minos; builds an impregnable fortress for the Agrigentines; adorns healing baths among the wild parsley fields of Selinus; buttresses the precipices of Eryx, under the temple of Aphrodite; and for her temple itself—finishes in exquisiteness the ...
— The Crown of Wild Olive • John Ruskin
... he might keep off the rays of the sun as he stooped over the young shoots, and for the artist and the athlete, the two types that Greece gave us, they plaited with garlands the leaves of the bitter laurel and of the wild parsley, which else had been ...
— De Profundis • Oscar Wilde
... apprehension. He was not accustomed to reason about his feelings, it was so much easier to go to Joan with them. But this evening Joan did not quite satisfy him. He drank his tea and ate plentifully of his favourite pie, of fresh fish and cream and young parsley, and then said: ...
— A Singer from the Sea • Amelia Edith Huddleston Barr
... on the eggs. They will at once begin to bubble and rise up, and must be kept from sticking to the bottom of the pan with a knife. Cook two or three minutes. If desired, beat finely chopped ham or parsley ...
— Donahoe's Magazine, Volume 15, No. 1, January 1886 • Various
... gay flower-beds upon which the creeper-covered house looked forth, into many a leafy nook and shrub-bound fastness the phantom little form ran happily. Where the trees grew tall and close above an undergrowth of shepherd's-parsley and blue-bell had been a favourite resort of the child's. When the eyes of the young man followed him there, and saw him stop beside the smooth trunk of a silver birch, he knew that a new knife had been given him that day, and that he was going to carve his own name upon the bark. He knew ...
— A Sheaf of Corn • Mary E. Mann
... their food the ocean-side. A vine, with downy leaves and clustering grapes, Crept over all the cavern-rock. Four springs Poured forth their glittering waters in a row, And here and there went wandering side by side. Around were meadows of soft green, o'ergrown With violets and parsley. 'Twas a spot Where even an Immortal might, awhile, Linger, and gaze with wonder and delight. The herald Argos-queller stood, and saw, And marvelled: but as soon as he had viewed The wonders of the place, he turned his steps, Entering the broad-roofed cave. ...
— Poetical Works of William Cullen Bryant - Household Edition • William Cullen Bryant
... dish, especially in Overyssel and Gelderland, is 'Kruidmoes.' This is a mixture of buttermilk boiled with buckwheat meal, vegetables, celery, and sweet herbs, such as thyme, parsley, and chervil, and, to crown all, a huge piece of smoked bacon, and it is served steaming hot. The poor there eat a great deal of rice and flour boiled with buttermilk, which, besides being very nutritious, is 'matchless for the complexion,' like many of the advertised soaps. ...
— Dutch Life in Town and Country • P. M. Hough
... different influences of light. Those which grew unsheltered, he places in the dark, and vice versa. Familiar examples are given in the celery, of which the acrid qualities are removed by keeping off the light; while the pungency of cress, parsley, &c., is increased by exposure to the sun. M. Lecoq has not yet detailed all his experiments; but he asserts that, before long, some of our commonest weeds, owing to his modifications, will become ...
— Chambers's Edinburgh Journal, No. 448 - Volume 18, New Series, July 31, 1852 • Various
... judiciously made use of, give a distinction and character to the work that might be missed if due care and thought were not expended upon such details. This part of the work might be compared to the garnishing of a boiled fowl with lemon and parsley, a minor detail, ...
— Embroidery and Tapestry Weaving • Grace Christie
... in date, in her affections had been a green parrot, which, having been so imprudent as to eat some parsley, fell a victim to frightful colics. An indigestion, caused by sweet biscuits, had taken from Madame de la Grenouillere a pug-dog of the most brilliant promise. A third favorite, an ape of a very interesting species, ...
— The Story of a Cat • mile Gigault de La Bdollire
... such a long letter to you yesterday, my dear friend. Did you think of your own quotation from Homer, when you told me that field of yours was full of violets? But where are the four fountains of white water?—through a meadow full of violets and parsley? How delicious Calypso's fire of finely chopped cedar! How shall I thank you for allowing me, Susie the little, to distill your writings? Such a joy and comfort to me—for I shall need much very soon now. I do so thank and love you for it; I am sure I may say so to you. I rejoice ...
— Hortus Inclusus - Messages from the Wood to the Garden, Sent in Happy Days - to the Sister Ladies of the Thwaite, Coniston • John Ruskin
... the radishes first, the fricasseed chicken and beautiful fat goose at the right, and on the left the beef which we had ourselves arranged with parsley in the plate. He put on also a nice plate of sauerkraut with little sausages, near the soup. Such a dinner had never been ...
— Waterloo - A sequel to The Conscript of 1813 • Emile Erckmann
... of Mayfair, the buffoon of the inner circles of the Metropolis, and, by degrees, his painted fame, jangling the bells in its cap, spun about England in a dervish dance, till Peckham whispered of him, and even the remotest suburbs crowned him with parsley and hung upon his doings. All the blooming flowers of notoriety were his, to hug in his arms as he stood upon his platform bowing to the general applause. His shrine in Vanity Fair was surely being prepared. But he scarcely thought of this, being that ordinary, ridiculous, middle-class ...
— The Folly Of Eustace - 1896 • Robert S. Hichens
... have no time to tell you about them—wood-flowers and bog-flowers and grass-flowers, and ferns of all sizes to mix with them, from the great Osmunda, which grew along the Ravensnest Beck, down to the tiny little parsley fern. It was all delightful—the sights and the sounds, and the fresh mountain wind that blew them about on the top so that long afterward Milly used to look back to that walk on Brownholme when she was seven years old as one of the merriest times ...
— Milly and Olly • Mrs. Humphry Ward
... delicate that only the Society for Psychical Research could note its origin. Do not say that garlic is in the fish at El Refugio. It is not otherwise than as if the spirit of Garlic, flitting past, has wafted one kiss that lingers in the parsley-crowned dish as haunting as those kisses in life, "by hopeless fancy feigned on lips that are for others." And then, when Conchito, the waiter, brings you a plate of brown frijoles and a carafe of wine that has never stood still between ...
— Strictly Business • O. Henry
... to be wondering what was keeping "the folks" so late. The Sunday tea would be ready for them too—and a specially good tea it always was. There would be slices of cold meat spread on a platter of parsley; and the thinnest slices of bread-and-butter on the best bread-plates, and frosted cake; and, most likely, peach or strawberry preserves from ...
— Master Sunshine • Mrs. C. F. Fraser
... spare the jar brought forth [from the cellar]; nor, Salian-like, let there be any cessation of feet; nor let the toping Damalis conquer Bassus in the Thracian Amystis; nor let there be roses wanting to the banquet, nor the ever-green parsley, nor the short-lived lily. All the company will fix their dissolving eyes on Damalis; but she, more luxuriant than the wanton ivy, will not be ...
— The Works of Horace • Horace |
