"Mint sauce" Quotes from Famous Books
... they are very tender. When corned beef or ham is chopped for a filling, the sandwich is much improved by a dash of mustard; Worcestershire or horseradish sauce improves a filling of roast beef or boiled tongue; while chopped capers, tomato sauce, catsup or a cold mint sauce is appropriate in sandwiches made of lamb; celery salt, when the filling is of chicken or veal, and lemon juice, when the principal ingredient is ... — Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... particular,' said Mr Mantalini. 'It is to melt some scraps of dirty paper into bright, shining, chinking, tinkling, demd mint sauce.' ... — The Life And Adventures Of Nicholas Nickleby • Charles Dickens
... shoulder or leg of lamb, mint sauce, green grape jelly, peas or asparagus and baked potatoes. With mutton or lamb chops serve green grape jelly, mint ... — Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... employ it with vinegar for making the mint sauce which we eat with roast lamb, because of its condimentary virtues as a spice to the immature meat, whilst the acetic acid of the vinegar serves to help dissolve the crude ... — Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... part," entertained a decided partiality for a leg of pork and pease-pudding—to which I have a positive dislike. On extending my observations, I found that different individuals were characterised by different tastes in food, and that one man liked mint sauce with his roast lamb, while others detested it. I discovered also that in most persons there is a predominance of some particular organ over the surrounding ones, in which case a corresponding external protuberance may be looked for, ... — Punch, or the London Charivari, Vol. 1, November 27, 1841 • Various
... word about strawberry shortcake," rejoined the General, like a guilty child, "and this attack is due to an entirely different cause. I dined at the Blands' on Sunday, and Miss Mitty gave me mint sauce on my lamb. I never ... — The Romance of a Plain Man • Ellen Glasgow |