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Microwave   /mˈaɪkrəwˌeɪv/   Listen
Microwave

noun
1.
A short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data.
2.
Kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food.  Synonym: microwave oven.



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Words linked to "Microwave" :   electromagnetic wave, micro-cook, kitchen appliance, microwave radar, preparation, electromagnetic radiation, nonparticulate radiation, cook, electromagnetic spectrum, cooking, cookery



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