"Mash" Quotes from Famous Books
 ... was, they are ready for the wiles of the first gay deceiver. Waiting in vain for their god-like ideal, they are finally content to look a little lower, and favorably receive the immodest addresses of some clerk in their own store, or succeed in making a street "mash." ...
— Danger! A True History of a Great City's Wiles and Temptations • William Howe
... Valentine Simmons, directed at Cannon, flamed afresh. Simmons or the other—what did the name matter? they were the same, a figurative apple press crushing the juice out of the country, leaving but a mash of hopes and lives. He stood irresolute, while Adelaide Crandall fought to control ...
— Mountain Blood - A Novel • Joseph Hergesheimer
... here's to the corn That is growing this morn All tasselled and gold and gay! And the old copper still In the sour mash mill By the spring on the turnpike gray! May the fount of luck For the man full of pluck Flow ever without abate With the good old whiskey of old Kentuck, And strong ...
— The Dead Men's Song - Being the Story of a Poem and a Reminiscent Sketch of its - Author Young Ewing Allison • Champion Ingraham Hitchcock
... him, for her bodies Lust, And by how much she striues to do him good, She shall vndo her Credite with the Moore. So will I turne her vertue into pitch. And out of her owne goodnesse make the Net, That shall en-mash them all. How now ...
— The First Folio [35 Plays] • William Shakespeare
... communicate with a two or three piped tun dish, capable of filling two or three casks at a time. The mill stones, or metal rollers, should be sufficiently elevated to grind into the malt bin, placed over the mash tun, which bin should be sufficiently capacious to hold the whole grist of malt when ground; this bin is generally constructed in the form of a hopper, with a slide at the bottom, to let the malt into the mash tun when the water is ready, by being cooled down to its proper temperature. I would recommend ...
— The American Practical Brewer and Tanner • Joseph Coppinger
... had given on a former occasion. During this visit he had expressed no anger against Ruby, and no indignation in reference to the baronite. When informed by Mrs Pipkin, who hoped thereby to please him, that Sir Felix was supposed to be still 'all one mash of gore,' he blandly smiled, remarking that no man could be much worse for a 'few sich taps as them.' He only stayed a few hours in London, but during these few hours he settled everything. When Mrs Pipkin suggested that Ruby should be married from her house, ...
— The Way We Live Now • Anthony Trollope
... don't you try to come it over me like that. What a thunder-cloud? So she's frightfully jealous, is she, poor little duck? I say, though, you'd better keep me out of that girl's way; engaged or not, she'd mash any fellow. Now, what's up? Is that you, Alice? What a noisy one you ...
— The Honorable Miss - A Story of an Old-Fashioned Town • L. T. Meade
... Prowl round thee; whilst the hundred-headed Asp Shall rive thy heart-strings: the Tartesian Lamprey, Prey on thy lungs: and those Tithrasian Gorgons Mangle and tear thy kidneys, mauling them, Entrails and all, into one bloody mash. I'll speed a running ...
— The Frogs • Aristophanes
... "A gallon o' mash—this jug jest holds that amount up to the neck. Gi'me a swallow in a cup, I'm as dry as powder. What do you-uns mean by bein' in the business ef you cayn't send out a load oftener'n this? I'll start to 'stillin' myse'f. ...
— Westerfelt • Will N. Harben
... bedbugs simulating death, foretells unhappiness caused by illness. To mash them, and water appears instead of blood, denotes alarming but not fatal illness or accident. To see bedbugs crawling up white walls, and you throw scalding water upon them, denotes grave illness will distress you, but there will be useless fear ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller
... shaken up into a regular mash!" said Tom Long, peeping into the vasculum hung by a strap ...
— Middy and Ensign • G. Manville Fenn
... the eggs and chop them finely. Skin the tomatoes, mash them and add to the chopped eggs with the remaining eggs (well beaten), herbs and biscuit powder. Should the mixture be too moist to mould add more biscuit powder; if too dry add a little water. Cut and shape ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... of food which they received from the noblewoman's house was amply sufficient for the whole family, and there was always enough meal left to make mash for the cow. Their fuel they got free, and likewise the food for the cattle. In addition they were given a small piece of land on which to raise vegetables. They had a cow, a calf, and a number of chickens ...
— The Kreutzer Sonata and Other Stories • Leo Tolstoy
... oats, one bucket bran mash, five or six loaves of bread, half a bushel of roots (potatoes, etc.), fifty to seventy-five pounds of hay, ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... the best piece to alamode—the shoulder clod is good, and comes lower; it is also good stewed, without any spices. For five pounds of beef, soak about a pound of bread in cold water till soft, then drain off the water, mash the bread fine, put in a piece of butter, of the size of a hen's egg, half a tea spoonful of salt, the same quantity of ground cloves, allspice, and pepper, half a nutmeg, a couple of eggs, and a table spoonful of flour—mix the whole well together; then cut gashes in the beef, and ...
— The American Housewife • Anonymous
... the present. Slice the onions, and fry in the butter in which the meat was fried; when brown, add to the soup. Make force-meat balls of the livers of the hare and grouse (which have been boiled one hour in the stock), the egg, bread and milk. Boil the bread and milk together until a smooth paste. Mash the livers with a strong spoon, then add bread and milk and the egg, unbeaten. Season well with pepper and salt and, if you like, with a little lemon juice. Shape into small balls and fry in either chicken fat or butter. Put these into the soup twenty minutes before dishing. ...
— Miss Parloa's New Cook Book • Maria Parloa
... is a-goin' to become of us, an' that cow got to runnin' away so, I'm afeared all the time she'll git in the mash?" Her tone was querulous, but it was not positive, and when her husband said again, "I'm a-gwine," she said no more, and all the time she was getting together the few ...
— The Burial of the Guns • Thomas Nelson Page
... replied the one with the lantern. "But you can't help their havin' them, if you feed them on mash." ...
— The Honorable Peter Stirling and What People Thought of Him • Paul Leicester Ford
... now being developed the final conversion may be accomplished by mold instead of malt. In applying this method, known as the amylo process, to corn, the meal is mixed with twice its weight of water, acidified with hydrochloric acid and steamed. The mash is then cooled down somewhat, diluted with sterilized water and innoculated with the mucor filaments. As the mash molds the starch is gradually changed over to glucose and if this is the product ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... be present. The sacrificer alone enters the shrine, but he takes with him his son or other person whom he has instructed in the ritual. Muttering an incantation he kindles a fire of sticks, but may not blow on the holy flame. Then from a basket he takes some prepared food, such as a mash of yams, and throws it on the fire, calling out the name of the ghost and bidding him take his food, while at the same time he prays for whatever is desired. If the fire blazes up and consumes the food, it is a good sign; it ...
— The Belief in Immortality and the Worship of the Dead, Volume I (of 3) • Sir James George Frazer
... shows that they chew their food more thoroughly than man. Doubtless nuts constituted a considerable part of primitive food and required cracking by the teeth. The work we now do in flour-mills or the kitchen or with the knife and fork, was then done with the teeth. We even have our cook mash our potatoes and make puddings and pap of our food after it reaches the kitchen. Having already shirked most of the task of mastication by softening and cutting our food before it reaches our mouths, we shirk the rest of it by washing it down with water, ...
— How to Live - Rules for Healthful Living Based on Modern Science • Irving Fisher and Eugene Fisk
... pints of potatoes, as directed; put them in a saucepan with more water than is necessary to cover them, and a little salt; set on the fire and boil gently till done, drain, put them back in the saucepan, mash them well and mix them with two ounces of butter, two yolks of eggs, salt, pepper, and milk enough to make them of a proper thickness. Set on the fire for two or three minutes, stirring the while, and serve warm. When on the dish, smooth them with the ...
— The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato • D. H. Compton and Pierre Blot
... of a hundred of brown sugar, and put into your copper, then put a gallon of lime water to it, to keep it from burning. Keep stirring it about 'till it boils; then take three eggs and mash all together with the Shells, which put to the sugar. Stir it about, and as the scum or filth arise take it off. When quite clean put it into your can, and let it stand 'till it is cold before you use it. Then break it with the whisk by degrees, with ...
— The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director - In Three Parts • Thomas Chapman
... whether or not you like the edible rind of Camembert and Liederkranz, you can leave it on, scrape any thick part off, or remove it all. Mash the soft creams together with the Roquefort, butter and flour, using a silver fork. Put the mix into an enameled pan, for anything with a metal surface will turn the cheese ...
— The Complete Book of Cheese • Robert Carlton Brown
... bran mash while you rub him down," said the mother. "Do, Polly, it's just what he wants; and I know you've got a beautiful ...
— Black Beauty, Young Folks' Edition • Anna Sewell
... alone—I'll hunt you out, and I'll mash that face of yours into pulp!" choked the young man, and hurried away before he lost control of himself. The most he could make out of the episode was that Spinney was seeking cheap revenge by offering insult to his face under circumstances that ...
— The Ramrodders - A Novel • Holman Day
... "Mash note?" asked the Chief. His tone was a little bit harsh. Mike was a midget. And there were women who were fools. It would be unbearable if some half-witted female had written Mike the sort of gushing letter that some half-witted ...
— Space Tug • Murray Leinster
... of banquet Richard was giving Ripton his last directions. Though it was a private wedding, Mrs. Berry had prepared a sumptuous breakfast. Chickens offered their breasts: pies hinted savoury secrets: things mystic, in a mash, with Gallic appellatives, jellies, creams, fruits, strewed the table: as a tower in the midst, the cake colossal: the priestly vesture of its nuptial white relieved by ...
— The Shaving of Shagpat • George Meredith
... took him by the back of the collar and marched him down the hall again, and turned him over to one of the policemen. "Take this man to the city jail," he said, "and put him in the hole, and keep him there until I come, and don't let him speak a word to anybody. If he tries it, mash his mouth for him." So the policeman took poor sobbing Peter by the arm and marched him out of ...
— 100%: The Story of a Patriot • Upton Sinclair
... liked particularly because she said they were much, more talkative than any of the others; they certainly did appear to chatter to her when she fed them. She gave them clean, comfortable quarters, warm bran mash on cold winter mornings, alternating with cracked corn and "scratch feed" composed of a mixture of cracked corn, wheat and buckwheat, scattered over a litter of dried leaves on the floor of the chicken house, so they were obliged to work hard for ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... make him chew it well." This writer, by the way, supposed that the teeth were made to be used in beating our food; and that we ought neither to swallow it without chewing, as is customary in our busy New England, nor to mash or soak it in order to save the labor of mastication—a practice almost equally universal. But let us hear his ...
— The Young Mother - Management of Children in Regard to Health • William A. Alcott
... Bim!" cried one of the dark ladies, who indeed was the cause of the fray, as generally is the case, I have been told, when menfolk fall out. "Yah, yah! Mash um face fo' um, ...
— Young Tom Bowling - The Boys of the British Navy • J.C. Hutcheson
... that the demon, having cajoled Solomon out of possession of his magic ring, at once flung it into the sea and cast the king 400 miles away. Solomon came to a place called Mash Kerim, where he was made chief cook in the palace of the king of Ammon, whose daughter, called Naama, became enamoured of him, and they eloped to a far distant country. As Naama was one day preparing a fish for broiling, she found ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... coconuts have. The kernel is too hard to be eaten. The fruit somewhat resembles that in Brazil formerly mentioned. The husk or outside of the fruit was very yellow, soft and pulpy when ripe; and full of small fibres; and when it fell down from the trees would mash and smell unsavoury. ...
— A Continuation of a Voyage to New Holland • William Dampier
... before the Storm, an unsophisticated creature of the island, inaccessible to the wisdom of Europe, and not yet the dupe of its vice. His wisdom, his science, his arts, are all his own. He anticipates the heady joy of Stephano's bottle with a mash of gourds of his own invention. And his religion too is his own,—no decoction from any of the recognised vintages of religious thought, but a home-made brew cunningly distilled from the teeming animal and plant life ...
— Robert Browning • C. H. Herford
... may be given quite early. At the age of two years stewed onions, green peas, cauliflower, egg plant and summer squash may be given. Gradually increase the variety until all the succulent vegetables are used. At first it may be necessary to mash these vegetables. ...
— Maintaining Health • R. L. Alsaker
... you too; may I so enjoy the health you wish me, as I play'd at leap-frog so long with our boy, that my master grew jealous, and sent me to dig in the country: But hold thy tongue and I'll give thee a loaf." I marvel," said I, "whether they be all mash'd together or made of loam; for in a Saturnal at Rome, my self saw the like imaginary ...
— The Satyricon • Petronius Arbiter
... Kitty were discovered, after a few minutes' anxious search, under the great apple-tree, in high glee because it was raining apples, and the wind would mash them, and the lightning would cook them, and there was no need of coming home to tea, with apple-sauce growing on every tree. Being hoisted on the shoulders of the twins, they changed their point of view, and turning into Arabs mounted on camels, capered joyously into the house, to escape ...
— Hildegarde's Neighbors • Laura E. Richards
... pare, cover with boiling salted water (1 level teaspoon of salt to a pint of water), and cook until tender (30 to 45 minutes). Drain off the water and return to the fire a moment to dry. Mash the potatoes, add butter, salt, pepper and hot milk, and beat vigorously until light and creamy. For three cups of potato use 2 tablespoons of butter and 4 tablespoons of hot milk. Pile lightly in a ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... default of a colophon we do not know the numeration of the tablet in this old Babylonian edition. Its chief value, apart from its furnishing a proof for the existence of the Epic as early as 2000 B. C., lies (a) in the writing Gish instead of Gish-gi(n)-mash in the Assyrian version, for the name of the hero, (b) in the writing En-ki-du—abbreviated from dug—"Enki is good" for En-ki-d in the Assyrian version, [9] and (c) in the remarkable address of the maiden Sabitum, dwelling at the seaside, to whom Gilgamesh ...
— An Old Babylonian Version of the Gilgamesh Epic • Anonymous
... hands cordially. HOFFMANN takes the opportunity to mash down a glass of brandy at the side-board and then to creep back ...
— The Dramatic Works of Gerhart Hauptmann - Volume I • Gerhart Hauptmann
... and then, which Elzevir said were caused by the bone setting. And then he would put a poultice made of grass upon the place, and once walked almost as far as Chaldron to pluck sorrel for a soothing mash. ...
— Moonfleet • J. Meade Falkner
... St. Paul. And what then? to-morrow we, too, one and all, Die, to fatten these ravenous carrion birds. I knelt down by Hugo and heard his last words: "How heavy the night hangs—how wild the waves dash; Say a mass for my soul—and give Rollo a mash." ...
— Poems • Adam Lindsay Gordon
... mutton to make one pint; mash fine three anchovies. Put two tablespoonfuls of butter into a saucepan, add one sliced onion, cook until the onion is soft and yellow, add a clove of garlic mashed, add to this the anchovies and a half pint of stock; simmer gently ...
— Made-Over Dishes • S. T. Rorer
... went to the man (one Mash) who used to black the shoes of the family, and asked his wife to get somebody to go with me to Hatton Garden to the Moravian Missionaries: these were the only persons I knew in England. The woman sent a young girl with me to the mission house, and I saw ...
— The History of Mary Prince - A West Indian Slave • Mary Prince
... would cause a woman to run down an aisle and mash the hats of others, or to throw hand bags and give similar evidences of strength and emotion could be turned into safer and more helpful channels—as far as her race is concerned. A woman possessed of this power and energy could be ...
— The Colored Girl Beautiful • E. Azalia Hackley
... of rice and cook until tender in two and one-half cups of boiling water. Now cool and mash the rice well. Now dissolve one-half yeast cake in one-half cup of water 80 degrees Fahrenheit and pour into ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... some mixture of those inventions that came in among men afterwards; which I think were at the greatest about Abraham's time. Besides, he shews by this, that the other children of Shem, as Elam, Asshur, Lud and Aram, with Uz, Hul, Gether and Mash, went away with Nimrod, and the rest of that company, into idolatry, tyranny and other profaneness; so that only the line from Shem to Eber, and from thence to Abraham, &c. were the visible church in ...
— The Works of John Bunyan • John Bunyan
... the leading juvenile. "That is, I have never met her, but she's been writing me mash notes lately, asking for a meeting. In the last one she said she could get away from her house this evening, as her father's out of town and her mother is going over to Philadelphia this afternoon. So she invited me to have supper with her to-night, and was good enough to say she'd occupy ...
— Tales From Bohemia • Robert Neilson Stephens
... get you. Take care of yourself and don't get foundered on the green truck,' I says. 'A bran mash now and then and a wisp of cured timothy hay about once in so long ought to keep off the grass colic,' I says. 'Come on, little playmate,' I says to Sweet Caps, 'let us meander further into this here vale of plenty of everything ...
— Sundry Accounts • Irvin S. Cobb
... her first hit in this old-time concert-hall when she was a sweet young thing in her teens. One of her naughty stunts was kickin' her slipper into an upper box, and gettin' it tossed back with a mash note in it, or maybe a twenty-dollar bill. Then ...
— The House of Torchy • Sewell Ford
... which there isn't anything better with baked fish, is also easy to make. Take three or four anchovies and mash them up well with two tablespoonfuls of butter. Now make about a pint of brown sauce with brown roux and milk, and stir the anchovy butter into it. Just before taking from the fire add the juice of half a lemon or more, according ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... fire and began eating the mash, as they called the food in the cauldron, and he thought it more delicious than any food he had ever tasted. As he sat bending greedily over it, helping himself to large spoonfuls and chewing one after another, his ...
— War and Peace • Leo Tolstoy
... take it up again soon. We'll not begin to disagree at this late day. Mr. Hinckley has warned us that he has an engagement in thirty minutes. It seems to me we ought to dispose of the matter of the appropriation for the interest on those Belt Lines bonds. Wade's mash on 'Atkins, Corning & Co.' won't last long in the face ...
— Aladdin & Co. - A Romance of Yankee Magic • Herbert Quick
... codfish on the fire in plenty of cold water, and bring it slowly to a boil; as soon as it boils throw off that water, and put it again on the fire in fresh cold water; if the fish is very salt change the water a third time. Free the fish from skin and bone; peel the potatoes, mash them through a colander with a potato masher, season them with quarter of a saltspoonful of pepper and an ounce of butter; add the yolks of two eggs, and the fish; mix well, and make into cakes, using a little flour ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... into a howl, and one of the crowd, some distance off, looked up. Cully clapped his hand over his mouth. "None o' that, or I'll mash yer mug—see?" standing over him with ...
— Tom Grogan • F. Hopkinson Smith
... the last chapter of the Book of Proverbs contains the wise sayings of a king whose territory adjoined the land of Edom. Lemuel, according to the Hebrew text, which is mistranslated in the Authorised Version, ruled over Massa, and Massa, the Mash of Genesis, is described in the Assyrian inscriptions as that part of northern Arabia which spread eastward from Edom. The Hebrew of Palestine doubtless included it in the country of "the ...
— Early Israel and the Surrounding Nations • Archibald Sayce
... poor young lady. She'll be better now, Mr John, a deal better. He wasn't a wholesome lover,—not like you are. Tell me, Mr John, did you give it him well when you got him? I heard you did;—two black eyes, and all his face one mash of gore!" And Hopkins, who was by no means a young man, stiffly put ...
— The Small House at Allington • Anthony Trollope
... excellent plan to give unthreshed straw to poultry in winter. They will work to obtain the grain and be kept busy. The usual quantity of grain for poultry is at the rate of a quart of corn or wheat to each fifteen hens. A standard winter ration is the so-called hot bran mash. This is made from wheat bran, clover meal, and either cut bone or meat scraps. It will be necessary to feed this in a hopper to avoid waste and it should be given at night just before the birds go to roost, with the grain ration in the ...
— Outdoor Sports and Games • Claude H. Miller
... Puffs:—Scrape and boil your carrots or parsnips tender; then scrape or mash them very fine, add to a pint of pulp the crumb of a penny-loaf grated, or some stale biscuit, if you have it, some eggs, but four whites, a nutmeg grated, some orange-flower-water, sugar to your taste, a little sack, and mix it up with thick cream. ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... names; Shemna, the site of which is uncertain; and Atmam, the Adami of Josh. xix. 33. These are followed by Qasuna, in which we find the Kishion of Issachar (Josh. xix. 20); Shanam or Shunem, now Solam, north of Jezreel; Mash-al, the Misheal of Scripture; and Aksap or Ekdippa on the Phoenician coast. Then after a name which cannot be identified we read those of Ta'anak, the Ta'anach of the Bible, the Ta'anuk of to-day; Ible'am, near which Ahaziah of Jadah was slain by the ...
— Patriarchal Palestine • Archibald Henry Sayce
... rinse one quart of perfectly ripe berries; put in a bowl with one large cup of granulated sugar; cut—do not mash—with a silver spoon and set away in the ice-box for two hours. Make a rich biscuit dough, adding double quantity of butter; roll out one inch thick and bake in a deep pie-plate. When done, split quickly with a silver knife, using the knife as little as possible; spread the berries on the lower ...
— Favorite Dishes • Carrie V. Shuman
... until tender; mash it through a sieve, add to it a half pint of warm water and a teaspoonful of sugar. Stir in one cupful of flour and one cupful of yeast; let this stand for two hours, or until very light. It is better to make this at seven o'clock, ...
— Sandwiches • Sarah Tyson Heston Rorer
... as HORACE wrote, And yet, poor lad, he'll find that he is rash; To-morrow you'll adorn some other boat, And smile as kindly on another "mash." ...
— Punch, or the London Charivari, Vol. 99, August 9, 1890. • Various
... Mash the Currants, and strain them thro' a thin Strainer; take a Pint of Juice, a Pound and half of Sugar, and six Spoonfuls of Water; let it boil up, and scum it very well; then put in half a Pound of ston'd Currants; boil ...
— Mrs. Mary Eales's receipts. (1733) • Mary Eales
... "I am so hungry that my ribs are beginning to bend inwards. I must go and have sausages and mash and two ...
— Living Alone • Stella Benson
... the better of slow roarers like Carmichael and Busby, to say nothing of Whatnot and Pumblechook. It is well known, of course, that the latter has been in hard training for a month, and a better horse at cornbin or bran-mash never stepped. Saladin won, I know, but it was for reasons very different from those given ...
— Punch, or the London Charivari, Volume 98, May 17, 1890. • Various
... several partitions, round which they sat on their haunches, upon bosses of straw. In the middle was a large rack, with angles answering to every partition of the manger; so that each horse and mare ate their own hay, and their own mash of oats and milk, with much decency and regularity. The behaviour of the young colt and foal appeared very modest, and that of the master and mistress extremely cheerful and complaisant to their guest. The gray ordered me to stand by him; and much ...
— Gulliver's Travels - into several remote nations of the world • Jonathan Swift
... mash 3 pints potatoes, wet them with butter, add sweet herbs, pepper, salt, fill ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... Then at last, one rainy evening, a telegram came! It was from that old friend. "Have found all those words Dixon used, in a dialect dictionary. It gives: 'Stroom: rightly strom: a malt strainer, a wicker-work basket or bottle, placed under the bunghole of a mash-tub to strain off the hops.' Mr. Dixon used it because he loved its sound, I suppose. As to Graith, it means 'furniture, equipment, apparatus for traveling.' And agraffes are the ornamented hooks used to fasten Knights' armor. They ...
— The Crow's Nest • Clarence Day, Jr.
... grass mats. The Jesuit Fathers early found them in possession of the Sault Ste. Marie, and when General Wayne at the treaty of Greenville, reserved the post of Michillimacinac, and certain lands on the main between Lake Michigan and Lake Huron, Mash-i-pinash-i-wish, one of the principal Chippewa chieftains, voluntarily made the United States a present of the Island De Bois Blanc, at the eastern entrance of the straits of Mackinac, for their use and accommodation, and was highly complimented by the general for his generous gift. A reference ...
— The Land of the Miamis • Elmore Barce
... Five or six miles at the last, our track enter'd a broad region of salt grass meadows, intersected by lagoons, and cut up everywhere by watery runs. The sedgy perfume, delightful to my nostrils, reminded me of "the mash" and south bay of my native island. I could have journey'd contentedly till night through these flat and odorous sea-prairies. From half-past 11 till 2 I was nearly all the time along the beach, or in sight ...
— Complete Prose Works - Specimen Days and Collect, November Boughs and Goodbye My Fancy • Walt Whitman
... cavendish to sybaritic rose-water hookahs, a Babel of sentences rose together: "Gave him too much riding, the idiot." "Take the field, bar one." "Nothing so good for the mare as a little niter and antimony in her mash." "Not at all! The Regent and Rake cross in the old strain, always was black-tan with a white frill." "The Earl's as good a fellow as Lady Flora; always give you a mount." "Nothing like a Kate Terry though, on a bright day, for salmon." "Faster thing I never knew; found at twenty minutes past eleven, ...
— Under Two Flags • Ouida [Louise de la Ramee]
... water to cover, and cook for 30 minutes. Reserve 1/2 cup milk, put the remainder in the double boiler with the onion and celery and place on the fire. Mix the cold milk with the flour and stir into the boiling milk. When the potatoes are cooked pour off the water, mash them until fine and light. Gradually beat into them the milk; now add salt, pepper and butter, and rub the soup through a sieve. Return to the fire and add the minced parsley; simmer for 5 minutes and serve immediately. (The parsley may be omitted and celery ...
— Public School Domestic Science • Mrs. J. Hoodless
... French local name, Batt for Bartholomew, Gatty for Gertrude, Dallison for d'Alencon. The loss of r after a vowel is also exemplified by Foster for Forster, Pannell and Pennell for Parnell (sometimes), Gath for Garth (Chapter XIII), and Mash for Marsh. To the loss of n before s we owe such names as Pattison, Paterson, etc., son of Paton, the dim. of Patrick, and Robison for Robinson, and also a whole group of names like Jenks and Jinks for Jenkins (John), Wilkes for Wilkins, Gilkes, Danks, Perks, Hawkes, Jukes for Judkins ...
— The Romance of Names • Ernest Weekley
... say where it was meeting now?" Hart asked. He was getting about desperate, he told Cherry afterwards; and what he wanted most was a chance to mash Hill's fool head for putting him in such a lot ...
— Santa Fe's Partner - Being Some Memorials of Events in a New-Mexican Track-end Town • Thomas A. Janvier
... dish fifteen pounds of flour near the fire to warm; take five pounds of good potatoes, those of a mealy kind being preferable, peel and boil them as if for the table, mash them fine, and then mix with them as much cold water as will allow all except small lumps to pass through a coarse sieve into the flour, which will now be ready to receive them; add yeast, &c., and mix for bread in the usual way. This plan has been followed for some years: ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... tears children and men easier than wild animals, because of its teeth, for its teeth break off when it is very old; you see it well in old women: how the last teeth wobble, and they have scarcely a tooth left in their heads, and they open their mouths for men to feed them with mash ...
— The Book of Were-Wolves • Sabine Baring-Gould
... open and buzzing like a hornet convention. You learn, by having it told you, just how small and foolish and insignificant you are, and how well this earth could stagger along without you if some one were to take a fly-killer and mash you with it. And you learn all this at the time of life when your head is swelling up until you mistake it for a planet, and regard whatever you ...
— At Good Old Siwash • George Fitch
... of potatoes, put to cook in a sufficient amount of boiling salted water to cover well, and cook until the potatoes are tender enough to be easily pierced with a fork. Remove from the fire and drain off the water. Mash the potatoes with a wooden or a wire potato masher, being careful to reduce all the particles to a pulpy mass in order to prevent lumps, or put them through a ricer. When sufficiently mashed, season with additional salt, a dash of pepper, and a small piece of butter, ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... little pig would look well in that stye, and he would be company for you, Jinny and we could buy a little bran or mash or something for him," he added, hunting for his stick and hat, and hurrying to the front door, Jinny looking after him with a smile ...
— Garthowen - A Story of a Welsh Homestead • Allen Raine
... of the Field, but they that used its Malt suffered not a little, for it was impossible it should be good, because it did not thoroughly Chip or Spire on the floor, which caused this sort of Malt, when the water was put to it in the Mash-tub, to swell up and absorb the Liquor, but not return its due quantity again, as true Malt would, nor was the Drink of this Malt ever good in the Barrel, but remain'd a raw insipid beer, past the Art of Man to Cure, because this, like Cyder made from Apples directly off the Tree, that never sweated ...
— The London and Country Brewer • Anonymous
... the day before. While hot mash them, season nicely with salt, paprika and a little celery salt. Add a generous lump of butter, and one or two lightly beaten eggs. Form into little balls with the hands floured. The next morning scoop out a hollow large enough ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... energetic measures; therefore he would give me something to turn the stomach-ache into the botts and the cold in the head into the blind staggers; then he should be on his own beat and would know what to do. He made up a bucket of bran-mash, and said a dipperful of it every two hours, alternated with a drench with turpentine and axle-grease in it, would either knock my ailments out of me in twenty-four hours or so interest me in other ways as to make me forget they were on the premises. He administered my first ...
— Innocents abroad • Mark Twain
... not always remain the same, but some of the same ones remained a good while, and were there from season to season, always welcomed and adored. They were commendable cats, with such names as Fraulein, Blatherskite, Sour Mash, Stray Kit, Sin, and Satan, and when, as happened now and then, a vacancy occurred in the cat census there followed ...
— Mark Twain, A Biography, 1835-1910, Complete - The Personal And Literary Life Of Samuel Langhorne Clemens • Albert Bigelow Paine
... slowly but surely diminishing, until the return of the season replaces it by a fresh one. It is of sovereign good in all manner of diseases that may afflict the family, or flocks and herds. I have seen a little of this cake grated into a warm mash for a sick cow." Hot cross buns were supposed to have great power in preserving friendship. If two friends broke a bun in half exactly at the cross, while standing within the church-doors on Good Friday morning before service, and saying ...
— Old English Sports • Peter Hampson Ditchfield
... wagon with an armed guard of three, exclusive of the driver and the mounted N.C.O. I was very annoyed on being told that the latter would receive the Iron Cross, and tried to impress on them that my discovery was entirely due to the horse, who deserved a bran mash. It was bitterly cold and, on passing through every village, I was made to remove my coat to show the inhabitants that I was a prisoner. I was quite pleased when we arrived ...
— 'Brother Bosch', an Airman's Escape from Germany • Gerald Featherstone Knight
... alloy, amalgam; brass, chowchow^, pewter; magma, half-and-half, melange, tertium quid [Lat.], miscellany, ambigu^, medley, mess, hotchpot^, pasticcio^, patchwork, odds and ends, all sorts; jumble &c (disorder) 59; salad, sauce, mash, omnium gatherum [Lat.], gallimaufry, olla-podrida^, olio, salmagundi, potpourri, Noah's ark, caldron texture, mingled yarn; mosaic &c (variegation) 440. half-blood, half-caste. mulatto; terceron^, quarteron^, quinteron^ &c; quadroon, octoroon; griffo^, zambo^; cafuzo^; Eurasian; ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... strike of Malt, and one of Rye ground, and mash them together, and take (if they be good) three pound of Hops, if not four pound; make two Hogs-heads of the best of that Malt and Rye, then lay the Hogs-head where the Sunne may have power over them, and when it is ready to Tun, fill ...
— The Compleat Cook • Anonymous, given as "W. M."
... Eighty-firsht, or th' Eighty-second; but what I say is, without fear of contradiction, I wish to the Lord I was back in old Bristol again. I'd sooner have a nipperkin of our own real "Bristol milk" than a mash-tub ...
— The Dynasts - An Epic-Drama Of The War With Napoleon, In Three Parts, - Nineteen Acts, And One Hundred And Thirty Scenes • Thomas Hardy
... Muskrat jumped into the river, Splasherty, splasherty, splash! And little boy rabbit jumped into the box, That held her best bonnet and trampled upon it. Masherty, masherty, mash!" ...
— Billy Bunny and Uncle Bull Frog • David Magie Cory
... donkey had disappeared to, Caroline and Lizzie helped Stephens to make the donkey comfortable. Even in the short time they were beside him the poor animal seemed to be much relieved; and though at first he could scarcely open his mouth to eat the warm, soft mash Stephens had prepared for him, before they left he was beginning to nibble at a tuft of hay that had been ...
— Carry's Rose - or, the Magic of Kindness. A Tale for the Young • Mrs. George Cupples
... rest of it to the mash-tubs and the still. I've heard as much as I can stand, an I must have a breath of fresh air. I'm going into the other cabin to see ...
— The Red Acorn • John McElroy
... a pound of sugar, a pound of marrow, half an ounce of cinamon, and a little ginger. Then have some yolks of Eggs, and mash your marrow, and a little Rose-water, musk or amber, and a few currans or none, with a little suet, and make little pasties, fry them with clarified butter, and serve them with scraped sugar, and ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... bewties and haubin hair. Haubin, indeed! I don't like carrits! as it must be confest Miss Hemly's his—and has for a BLOND BUTY, she has pink I's like a Halbino, and her face looks as if it were dipt in a brann mash. How she squeeged my ...
— Burlesques • William Makepeace Thackeray
... of the same ingredients as savoury brick. Pound well in a basin, so as to have all the materials nicely blended, or put in a saucepan over gentle heat, and mash well with a wooden spoon. See that the seasoning is right. Some chopped tomatoes and mushrooms are an improvement, also some grated onion, ketchup, and "Extract." These should be put in saucepan with a little butter until ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... dem more any time dey needed it. Just go en say, 'Boss, I ain' got no rations en I need some.' Dey give us meat en bread en molasses to eat mostly, but didn' have no wheat flour den. Dey plant 10 or 20 acres of sprangle top cane en make de molasses en sugar out dat. Bill Thomas mash it together en cook it for de molasses. Den he take cane en cook it down right low en make sugar, but it wasn' like de sugar you buy at de store now days. Oh, yes, de slaves had dey own garden dat dey work at night en especially moonlight nights cause dey had to work ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... boiled rapidly until tender, then drained at once, and set in a moderate oven to become dry. Picking and lifting lightly occasionally with a fork will make it more flaky and dry. Care must be taken, however, not to mash the ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... that there is an inn on the left of the picture, and a girl coming out of it carrying, perhaps, a bran-mash for the horse or some Government dope for the man, and there are some hens, all fully regardant ...
— Punch, Volume 156, 26 March 1919 • Various
... gone we had a consultation, and of course it ended in Waterford and me determining to sit up. Poor Booms's heart would break if he couldn't go 'on the mash' as usual; and though he tried to seem very much hurt that he was not to stay, we could see he was greatly relieved. Waterford and I were rather glad, as it happened, for we'd some work on hand it just suited us to ...
— Reginald Cruden - A Tale of City Life • Talbot Baines Reed
... slapped Rodolphe on the shoulder, and in a thick voice that seemed to mash all the syllables together, said ...
— Bohemians of the Latin Quarter • Henry Murger
... recent branch of labor, the refuse of which is likely to prove useful in agriculture; its value as a manure being nearly ten times greater than that of common dung. Oil is obtained from maize or Indian corn in the process of making whiskey. It rises in the mash tubs and is found in the scum at the surface, being separated either by the fermentation or the action of heat. It is then skimmed off, and put away in a cask to deposit its impurities; after which it is drawn ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... not blush to own it?" she cried. "Why, we will disown the alliance. Then I suppose you can neither give a ball, nor a mash, ...
— Red Cap Tales - Stolen from the Treasure Chest of the Wizard of the North • Samuel Rutherford Crockett
... injured animal he might be restored to health in a few days. They conveyed him to a deserted clearing, a short distance from the farm, where he would be safe from injury from the rest of the cattle; and early every morning we went in the canoe to carry poor Duke a warm mash, and to watch ...
— Roughing it in the Bush • Susanna Moodie
... trouble in passing water. What can I give him that may be put in the mash? I don't think his trouble is due all to old age, for it ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
... Mash Yolks of 3 hard-cooked eggs, add 5 tablespoons flour 1 teaspoon mustard 1 1/4 teaspoons salt 1/4 teaspoon white pepper and 3 tablespoons melted butter. Add to 2 cups scalded milk and cook until thick. Add Whites of 3 hard-cooked eggs, finely chopped 1 1/2 cups cooked chicken or fowl ...
— For Luncheon and Supper Guests • Alice Bradley
... some say that the hay should be hardland hay, because it is wholesomest, but I say, let it be clover hay, because the horse likes it best; give him through summer and winter, once a week, a pailful of bran mash, cold in summer and in winter hot; ride him gently about the neighbourhood every day, by which means you will give exercise to yourself and horse, and, moreover, have the satisfaction of exhibiting yourself and your horse to advantage, and hearing, ...
— The Romany Rye - A Sequel to 'Lavengro' • George Borrow
... told her how much board he paid—two dollars and fifty cents a week—and how well he had learned to do chores. He fed the pigs every day; he wished that she could see how well they thrived on the diet lately introduced by Peter and himself—a dry mash of boiled potatoes and meal, with an occasional horseshoe thrown in as a relish. Would she, he wondered, have enjoyed the day that he, Maria, and Peter made soft soap? He mentioned his intended voyage, and asked her if she liked sailors. Could he ...
— Stories by American Authors, Volume 8 • Various
... fellow, in a deep voice. "Don't you dare to stick me with that pin again, or I'll mash you!" And then he refused to say any more. But he gave Dave's arm such a pinch that it was black and blue for a long ...
— Dave Porter and His Rivals - or, The Chums and Foes of Oak Hall • Edward Stratemeyer
... different breweries manufacturing a wide range of products samples of the wort and beer were obtained in this manner, the entire process of manufacture being studied in detail. A record showing the kind and amount of raw materials placed in the mash and in the cooker was made of the samples collected from these three breweries. A record also was kept of the time and temperature of each operation until the mash was ready to run into the kettle. The filtering and sparging[1] of the ...
— A Study Of American Beers and Ales • L.M. Tolman
... little salt to extract the nutriment. The whole must be brought slowly to the boiling point; then, the temperature lowered, the fat and scum taken off. When wanted for clear soups the vegetables should be cleaned, but not cut up, or with the long cooking they may mash and thicken the soup. In hot weather it is better to leave out the vegetables, as the stock turns sour more quickly if vegetables have been used in its preparation. They can be cooked separately and added when using ...
— The Story of Crisco • Marion Harris Neil
... my ma would set on the bench and her foots wuz on somethin like a bicycle and when she put her foots on de pedal dat shickle would come open and make a blum blum an that would make a yard of cloth, an she'd mash the pedal agin and another yard of cloth. Jes so we'd make eight and ten yards of cloth in one day. An when hit wuz made we would carry hit to de white fokes. Dey would make us clo'es outn dat cloth. Ifn dey wanted ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume II, Arkansas Narratives, Part 2 • Works Projects Administration
... gave him a cloth, and gave thanks to God at the same time that his master had not found out what was the matter. Don Quixote then wiped himself, and took off his helmet to see what it was that made his head feel so cool, and seeing all that white mash inside his helmet he put it to his nose, and as soon as he ...
— Don Quixote • Miguel de Cervantes Saavedra
... purpose), cork them well, and tie them down. The yeast is now ready for use; it will keep good for a few weeks, and 1 bottle will be found sufficient for 18 lbs. of flour. When required for use, boil 3 lbs. of potatoes without salt, mash them in the same water in which they were boiled, and rub them through a colander. Stir in about 1/2 lb. of flour; then put in the yeast, pour it in the middle of the flour, and let it stand warm on the hearth all night, and in ...
— The Book of Household Management • Mrs. Isabella Beeton
... the father, "I dunno. I t'ink 'taint no real mash-in' [machine] 'cause I dawn't never see nuttin' like dat at Belle Alliance plant-ation, neider at Belmont; and I know, me, if anybody got one mash-in', any place, for do any t'in' mo' betteh or mo' quicker, Mistoo Walleece an' M'sieu Le Bourgeois dey ...
— Bonaventure - A Prose Pastoral of Acadian Louisiana • George Washington Cable
... No, but she ave. I tell thee there is gold in store for me—not what you call money, nursed in the lap of luxury, and cradled on grains, and drinking in wealth from a thousand mash-tubs. What do you know about money? What is poverty to you, is splendour to the hardy son of the humble apothecary. You can't live without an establishment, and your houses in town and country. A snug ...
— The History of Pendennis • William Makepeace Thackeray
... I'll jam you through the crowd, or mash you, Jim," offered the backwoodsman. "Fetch out the jug, Sanders, it's my treat. Come up to the counter, neighbors, 'less you mean to insult me. Here, use this dipper, Jim. All must drink—yes, you too, Solly." These last words were addressed to a ghost-like ...
— A Dream of Empire - Or, The House of Blennerhassett • William Henry Venable
... again) I need a drubbing, I do, drudge that I am. I was not too quick, was I, to think of addressing the gods and giving 'em due thanks on my arrival? Oh Lord! if they took a notion to pay me back my dues, they'd commission some one to mash my face for me in fine shape on my arrival, now that I haven't appreciated the good turns they've done me and have let 'em go for nothing. (makes sure ...
— Amphitryo, Asinaria, Aulularia, Bacchides, Captivi • Plautus Titus Maccius
... RASPBERRY CREAM.—Mash the fruit gently, and let it drain; then sprinkle a little sugar over, and that will produce more juice; put it through a hair sieve to take out the seeds; then put the juice to some cream, and sweeten it; after which, if you choose to lower it with some milk, it will not curdle; which ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... "With two mash-in'—the two of Thorndyke-Smith! He's offer' to borrow me those whiles he's going to be accrozz the lake. You'll drive the large, ...
— The Flower of the Chapdelaines • George W. Cable
... living man," answered Mike, halting so suddenly as to jerk the lady backwards and mash ...
— Maggie Miller • Mary J. Holmes
... a mash hole 4 feet deep, occupying all its capacity, and projecting 2 feet forward. This opening is necessary to keep up a free circulation of air, and to take up the ashes. It should be covered with strong boards, not ...
— The Art of Making Whiskey • Anthony Boucherie
... stale bread as will measure two cupfuls, put it into a bowl and pour over it a cupful of sweet, rich milk, let it soak for an hour. When ready to bake the cakes, mash the bread in the milk with a wooden spoon, add a heaping teaspoonful of sugar, a teaspoonful of salt, two tablespoonfuls of melted butter, two well-beaten eggs, sift into the mixture a cupful of white flour and an even teaspoonful of soda, stir well together, then add a cupful of sour milk ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... red brick along a country road, with trees and orchards surrounding it. It had a lofty and pretentious brick church of a modern type. Below and beyond it to the east is a long and not very broad valley which lies between the eastern flank of Ovillers Hill and the next spur. It is called Mash Valley on the maps. The lines go down Ovillers Hill into this valley and then ...
— The Old Front Line • John Masefield
... water with, a very little vinegar for ten minutes. Remove from the fire and plunge into cold water, wipe the roe dry and break into bits without crushing. Have ready the yolks of three hard-boiled eggs. Mash them into a cup of drawn butter with salt, pepper, chopped parsley, a teaspoonful of anchovy paste, the juice of half a lemon and a cup of bread crumbs. Mix very lightly with the broken fish roe. Place in a baking dish, cover ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... running in a fury at his wife, he laid hold of her by the hair and throwing her down at his feet, cuffed and kicked her in every part as long as he could wag his arms and legs, without leaving a hair on her head or a bone in her body that was not beaten to a mash, nor did it avail her aught to cry him mercy ...
— The Decameron of Giovanni Boccaccio • Giovanni Boccaccio
... was followed by the Brython or Belgian. And, at some unknown date, we have to allow for the invasion of North Britain by another Germanic type, the Caledonian, which would seem to have been a Norse stock, foreshadowing the later Norman Conquest. And, as if this mish-mash was not confusion enough, came to make it worse confounded the Roman conquerors, trailing like a mantle of many colours the subject-races of their ...
— The Melting-Pot • Israel Zangwill
... tremendous farnoozes would be seen lighting up the streets on gloomy evenings, were this same custom prevalent among ourselves; few of us but what could call to memory people whose farnoozes would be little smaller than brewery mash-tubs, and which would have to be carried between six-foot link-boys on a pole. Ameer-i-Nazan, the Valiat or heir apparent to the throne, and at present nominal governor of Tabreez, has seen a tricycle in Teheran, ...
— Around the World on a Bicycle V1 • Thomas Stevens
... the Place to morn: Bess housemaid told me. Lord and Lady——: dash My wigs! I can't think on. But there's a mash O' comp'ny and fine ladies; fit to torn The heads of these young chaps. Why now I'd lay This here gun to an empty powder-horn Sir Reginald be in love, or that-a-way. He looks a little ...
— The Germ - Thoughts towards Nature in Poetry, Literature and Art • Various |
