MARINADE • E-FREE TRANSLATION.COM • Definition of Marinade

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/mˈɑrɪnˌeɪd/ Listen

Marinade

noun

Mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking.

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Etymology of 'Marinade'

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"Marinade" Quotes from Famous Books

... Tartare.—Cut a fresh pike into slices and marinade each slice separately with a sauce made of sufficient olive oil, black pepper, a minced onion, finely cut mushrooms and chopped parsley. Cover the fish with breadcrumbs and broil, brushing occasionally with the marinade. When it is a golden color remove from the fire, place on a hot platter and ...

— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore

... shallot, gherkin, anchovy, and seasonings, lay salmon in this mixture and let it "marinade," as it is called, for one hour. At the end of that time lift it out; do not shake off any ingredients that are sticking to it. Now lay it in a well Criscoed fireproof dish, cover it with a greased paper, and bake in ...

— The Story of Crisco • Marion Harris Neil

Words linked to "Marinade" : steep, cookery, condiment, preparation, cooking, infuse