"Malt" Quotes from Famous Books
 ... on land not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of ...
— Soil Culture • J. H. Walden
... position for placing a brewery and malt house, also the best aspect, with different arrangements of ...
— The American Practical Brewer and Tanner • Joseph Coppinger
... become the hot airless day: in the garden the leaves on trees and shrubs drooped as under an invisible weight. All the stale smells of the day before persisted—that of the medicaments on the shelves, of the unwetted dust on the roads, the sickly odour of malt from a neighbouring brewery. The blowflies buzzed about the ceiling; on the table under the lamp a dozen or more moths lay singed and dead. Now it was nearing six o'clock; clad in his thinnest driving-coat, Mahony sat and watched the man who had come to fetch ...
— Australia Felix • Henry Handel Richardson
... total Austrian exports, the value of which was over L63,000,000 in 1912, come from the Bohemian lands. To England alone Austria exported L9,000,000 worth of Bohemian sugar annually. Bohemian beer, malt and hops were exported especially to France, textiles and machines to Italy. On the other hand, Germany and German-Austria imported from the Bohemian lands especially agricultural products (butter, eggs, cheese, cereals, fruit), ...
— Independent Bohemia • Vladimir Nosek
... theatre I next engaged, where I addressed the crowd, sirs, And on retrenchment and reform I spouted long and loud, sirs; On tithes and on taxation I enlarged with skill and zeal, sirs, Who so able as a Malta knight, the malt tax to repeal, sirs. With my ...
— Rookwood • William Harrison Ainsworth
... threaten him to baste; The filthy fungus far from thee cast out; Such noxious banquets never suit my taste. Yet, calm and cautious moderate thy ire, Be ever courteous should the case allow— Sweet malt is ever made by gentle fire: Warm to thy friends, give all a civil bow. Even censure sometimes teaches to improve, Slight frosts have often cured too rank a crop, So, candid blame my spleen shall never move, For skilful gard'ners wayward branches lop. Go then, my book, ...
— The Anatomy of Melancholy • Democritus Junior
... with all that, and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... you a pint or so on each occasion in case you should want it, and if you don't, it falls to him; but I can't say that my fellow gets much, for I am naturally a thirsty soul, and cannot often resist the malt myself, coming up as it does, fresh and cool, in one of the silver tankards, of which we seem ...
— Tom Brown at Oxford • Thomas Hughes
... to the westward of the Three Cranes, and is a harbour for barges, lighters, and other vessels, that bring meal, malt, and other provisions down the Thames; being a square inlet, with wharves on three sides of it, where the greatest market in England for meal, malt, &c., is held every day in the week, but chiefly on Mondays, Wednesdays, and Fridays. It received the name of Queenhithe, or harbour, from ...
— London in 1731 • Don Manoel Gonzales
... reft house is that the which he built, Lamented Jack! And here his malt he pil'd, Cautious in vain! These rats that squeak so wild, Squeak, not unconscious of their father's guilt. Did ye not see her gleaming thro' the glade? Belike, 'twas she, the maiden all forlorn. What though she milk no cow with ...
— Poems of Coleridge • Coleridge, ed Arthur Symons
... the abbey had the same delicate hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... who ask you if you "malt," Who "beg your pardon" for the salt, And ape our upper grandees, By wondering folks can touch Port-wine; That, reader's your affair, not mine— I never mess ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 12, Issue 327, August 16, 1828 • Various
... with my narrative. The price of corn was by this time considerably enhanced, and in consequence of a new duty, malt had risen from 2s. 6d. to 7s. 6d. a bushel. Labourers three years before could purchase with a week's wages, two bushels of malt and a pound of hops, enough to make a nice little cask of good wholesome beer, for them to carry with them into the field, in grass mowing and harvest. That ...
— Memoirs of Henry Hunt, Esq. Volume 1 • Henry Hunt
... sheep runnin' into wotever field o' politics their shepherds drives 'em. The best way to make the temp'rance cause pop'lar is to stop big brewin'. Let every ale'ouse 'ave its own pertikler brew, an' m'appen we'll git some o' the old-fashioned malt an' 'ops agin. That'll be good for the small trader, an' the big brewin' companies can take to somethin' 'onester than the ...
— The Treasure of Heaven - A Romance of Riches • Marie Corelli
... an' things. But whin th' day is darkest an' I don't want to see me best cukkin' frind, I takes me yacht at th' top iv page eight an' goes sailin' off to Newport in me shirt sleeves with twelve inches iv malt in th' hook iv me thumb, an' there I stay till I want ...
— Observations by Mr. Dooley • Finley Peter Dunne
... onerous and difficult become the responsibilities and duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains ...
— London's Underworld • Thomas Holmes
... the other of two classes, known as double sugars (disaccharides) and single sugars (monosaccharides). To the first class belong cane sugar, found in sugar cane and beets, milk sugar, found in sweet milk, and maltose, a kind of sugar which is made from starch by the action of malt. The important members of the second class are grape sugar, or dextrose, and fruit sugar, or levulose, both of which are found ...
— Physiology and Hygiene for Secondary Schools • Francis M. Walters, A.M.
... gallon per head by 1830. In this year, the statesmen of the day, who thought more of the well-being of the working part of the population than raising money by the taxation of their necessaries, took off the 10s. per barrel on beer, in the belief that cheap and good malt liquors would be more likely to make healthy strong men than an indulgence in the drinking of spirits. Notwithstanding all the wild statements of the total abstainers to the contrary, the latest Parliamentary statistics show that the consumption of beer per ...
— Showell's Dictionary of Birmingham - A History And Guide Arranged Alphabetically • Thomas T. Harman and Walter Showell
... and is applied by way of eminence to strong water, or distilled liquor. The spirit drunk in the North is drawn from barley. I never tasted it, except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the art of making ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... him on Tuesday between nine and eleven on Salisbury Plain, and Colonel Penruddock could take them there. He sent a servant to take them there, who missed them; and accordingly went with soldiers to Lady Lisle's house the next day, searched it, found Hicks and Dunne in the Malt House, the latter having 'covered himself up with some sort of stuff there,' and Nelthorp 'in a ...
— State Trials, Political and Social - Volume 1 (of 2) • Various
... "but I have made my lady angry in good earnest! and that is an unwonted sight for to see.—I crave your pardon, my lady! It was not poor Dick Whitaker disputed your honourable commands, but only that second draught of double ale. We have put a double stroke of malt to it, as your ladyship well knows, ever since the happy Restoration. To be sure I hate a fanatic as I do the cloven foot of Satan; but then your honourable ladyship hath a right to invite Satan himself, cloven foot and all, to Martindale ...
— Peveril of the Peak • Sir Walter Scott
... cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's Crammer, vol. ...
— The Reign of Mary Tudor • James Anthony Froude
... the malt thy strength of mind, Or hops the flavour of thy wit, 'Twere drink for first of human kind, A gift that e'en for Syme ...
— The Complete Works of Robert Burns: Containing his Poems, Songs, and Correspondence. • Robert Burns and Allan Cunningham
... two carts loaded with about twelve hogsheads or casks of molasses, which frighted the brickmaker almost out of his senses. The case was this:-The brewers formerly mixed molasses with their ale to sweeten it, and abate the quantity of malt, molasses, being, at that time, much cheaper in proportion, and this they called spanish, not being willing that people should know it. Again, the brickmakers all about London, do mix sea-coal ashes, ...
— The Complete English Tradesman (1839 ed.) • Daniel Defoe
... sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor can be obtained by those who are willing to incur the ...
— The Secrets Of The Great City • Edward Winslow Martin
... used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... Esben; 'give me a sack of malt, and it is not quite impossible that I may be able ...
— The Pink Fairy Book • Various
... swallowing a raw egg—albeit he was gifted with good lungs and a powerful voice,—and was, generally, extremely particular about what he ate and drank, though by no means abstemious, and having a mode of dietary peculiar to himself,—being a great despiser of tea and such slops, and a patron of malt liquors, bacon and eggs, ham, hung beef, and other strong meats, which agreed well enough with his digestive organs, and therefore were maintained by him to be good and wholesome for everybody, and confidently recommended to the most delicate ...
— The Tenant of Wildfell Hall • Anne Bronte
... clean and airy precincts are manufactured the famous Barley Malt Biscuits (and some thirty other varieties), rich and wholesome Cakes, air-raised Bread, pure Preserves, a specially prepared Barley Malt Meal, Pale Roasted Coffee, and Stamina Food—this last being the best-balanced ...
— Food Remedies - Facts About Foods And Their Medicinal Uses • Florence Daniel
... born—that of a great Baron and a leader. Two bullocks, and six sheep, weekly, were the allowance when the Baron was at home, and the number was not greatly diminished during his absence. A boll of malt was weekly brewed into ale, which was used by the household at discretion. Bread was baked in proportion for the consumption of his domestics and retainers; and in this scene of plenty had Roland Graeme now lived for several years. ...
— The Abbot • Sir Walter Scott
... of it will work, till he hath made use of it. But afterwards he may confidently apply the whole parcel he hath bought to his purpose. The like may be instanced in a crop of Wheat or Barley, which the skillfullest Husband-man cannot tell how they will yield for Bread, or Malt, till he hath used them. Now how is it possible that a Physician can with any certainty make use of several Shops, since there is so great difference in the ingredients? and 'tis certain the same Medicine made by several ...
— A Short View of the Frauds and Abuses Committed by Apothecaries • Christopher Merrett
... as a bread-stuff, but in recent years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... and a bag for malt, And a bag for barley and corn; A bag for bread, and a bag for beef, And a bag for my little ...
— Ballad Book • Katherine Lee Bates (ed.)
... to a large amount he accepts a failure as total shipwreck without insurance, passes it to his profit-and-loss account, and does not commit the folly of wasting time upon it; he contents himself with brewing his own malt. As to the petty trader, worried about his monthly payments, busied in pushing the chariot of his little fortunes, a long and costly legal process terrifies him. He gives up trying to see his way, imitates the substantial merchant, bows his head, ...
— Rise and Fall of Cesar Birotteau • Honore de Balzac
... dancing you would be, There's brisker pipes than poetry. Say, for what were hop-yards meant, Or why was Burton built on Trent? Oh many a peer of England brews Livelier liquor than the Muse, And malt does more than Milton can To justify God's ways to man. Ale, man, ale's the stuff to drink For fellows whom it hurts to think: Look into the pewter pot To see the world as the world's not. And faith, 'tis pleasant till 'tis past: The ...
— A Shropshire Lad • A. E. Housman
... time English brewers are being denounced for substituting properly-prepared maize, rice, and other raw grain for barley malt, and the beers produced partly from such materials are described as being very inferior, and even injurious to health. That such denunciations are altogether unwarranted is evident to all who have paid any attention to the subject, and are acquainted ...
— Scientific American Supplement, No. 358, November 11, 1882 • Various
... certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly a whole bottle of Lysholmer liqueur—real native Lysholmer—which awakened ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... for his profit I thus do exalt, It strengtheneth drink, and it savoureth malt; And being well brewed, long kept it will last, And drawing abide—if you ...
— A Week's Tramp in Dickens-Land • William R. Hughes
... far richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful ...
— The Discovery of the Source of the Nile • John Hanning Speke
... laws in the Witan, the laws of flaying and fine, Folkland, common and pannage, the theft and the track of kine; Statutes of tun and of market for the fish and the malt and the meal, The tax on the Bramber packhorse and the tax on the Hastings keel. Over the graves of the Druids and over the wreck of Rome Rudely but deeply they bedded the plinth of the days to come. Behind the feet ...
— Traffics and Discoveries • Rudyard Kipling
... are also widely distributed substances, and include the cane, grape, malt, maple, and milk sugars. Here also belong the gums and cellulose found in fruit, cereals, and all vegetables which form the basis of the plant cells and fibers. Honey, molasses, and manna are included ...
— A Practical Physiology • Albert F. Blaisdell
... hundred and eighty dollars per acre, the estimated produce being about 750 pounds of merchantable coffee;[26] and very much of it came out of the producer—the poor negro. How enormously burdensome such a tax must have been may be judged by the farmers who feel now so heavily the pressure of the malt duties; and it must always be borne in mind that the West India labourers were aided by the most indifferent machinery of production. By degrees these various taxes rendered necessary the abandonment of all cultivation but ...
— The trade, domestic and foreign • Henry Charles Carey
... perturbed by this recital of an obvious fact. "I am arranging to buy up the hop crop of the Pacific coast," he answered calmly. "This I will sell to the Milwaukee and St. Louis brewers on an agreement that they shall return to me all the resultant malt after their beer is made. This I will bring to Medora in tank cars. It is the most concentrated and fattening food to be bought. I will cover the town site south of the track with individual feeding-pens; thousands of them. Not only can I hold fat cattle as long as I wish, ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... camp was on every hand; broken barrels, piles of boxes, scattered straw, bottles sown as thickly upon the ground as if someone had planted them there in the expectation of reaping a harvest of malt liquors and ardent spirits. Here the depression of a few inches marked where a tent had stood, the earth where the walls had protected it from the beating feet showing a little higher all around; there in the soft ground was the mark of a bar, the vapors of spilled liquors ...
— Claim Number One • George W. (George Washington) Ogden
... am quite reconciled to your opinions on the income-tax, and am not at all in despair at the prospect of keeping L200 a year in my pocket, since the ministers can fadge without it. But their throwing the helve after the hatchet, and giving up the malt-duty because they had lost the other, was droll enough. After all, our fat friend[35] must learn to live within compass, and fire off no more crackers in the Park, for John Bull is getting dreadfully sore on all sides when ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... for making size, which, with the eggs, malt and wort were used in place of water for tempering the mortar. Lightning seriously damaged the spire in 1655 and 1694, in the former case causing much injury to the nave roof by falling stone. In 1793 Wyatt, the architect ...
— Bell's Cathedrals: The Churches of Coventry - A Short History of the City and Its Medieval Remains • Frederic W. Woodhouse
... all anti-scorbutics then known, a special letter was written to Cook directing him to take a quantity of malt to sea, for the purpose of being made into wort, as a cure for scorbutic disorders, as ...
— Captain Cook's Journal During the First Voyage Round the World • James Cook
... method of brewing malt-liquors, I shall only here observe, that the practice of boiling the wort so long as is often done, is very injudicious. Five minutes is long enough: a longer time serves only to evaporate the spirit, without having ...
— The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director - In Three Parts • Thomas Chapman
... old woman were found in the cabin when Captain Ussher entered with three of his own men. On being questioned they denied the existence of either whiskey, malt, or barley; but on searching, the illicit article was found in the very kishes in which it had been brought; they were easily discovered shoved into the dark chimney ...
— The Macdermots of Ballycloran • Anthony Trollope
... that scholars of all nations scoffed at the thing and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of all, he was a dear, ...
— Cleek, the Master Detective • Thomas W. Hanshew
... She found her own silk and cotton, and put upwards of five thousand stitches into the dozen leathers. How could such a slave exist? Her four children and herself breakfasted on bread and molasses, with malt coffee sweetened with molasses. They dined on potatoes, and made a quarter peck ...
— The Atlantic Monthly, Volume 15, No. 92, June, 1865 • Various
... at the same time easily digested and nourishing, especially proteids and fats; milk obtained from a reliable source and underdone butcher-meat are among the best. When the ordinary nourishment taken is insufficient, it may be supplemented by such articles as malt extract, stout, and cod-liver oil. The last is specially beneficial in patients who do not take enough fat in other forms. It is noteworthy that many tuberculous patients ...
— Manual of Surgery - Volume First: General Surgery. Sixth Edition. • Alexis Thomson and Alexander Miles
... and eggs, and a mess of Irish stew, which the landlord now placed on the table, with a foaming jug of malt, seemed to rally them out of their ill-temper; and for some time they talked away ...
— Lord Kilgobbin • Charles Lever
... alone they'd never marry. Laura Lean Jibbey, peanut brittle, a little almond cream on the neck muscles, dishes unwashed, half an hour's talk with the iceman, reading a package of old letters, a couple of pickles and two bottles of malt extract, one hour peeking through a hole in the window shade into the flat across the air-shaft—that's about all there is to it. Twenty minutes before time for him to come home from work she straightens up the house, fixes her rat so ...
— The Four Million • O. Henry
... would suffer very much from their poverty and cold, if they had not good cheer, warm fires, and Christmas Gambols to support them. I love to rejoice their poor hearts at this season, and to see the whole village merry in my great hall. I allow a double quantity of malt to my small beer, and set it a running for twelve days to every one that calls for it. I have always a piece of cold beef and a mince-pye upon the table, and am wonderfully pleased to see my tenants pass away a whole evening in ...
— The Coverley Papers • Various
... cow with the crumpled horn That tossed the dog That worried the cat That killed the rat That ate the malt That lay in the ...
— The Home Book of Verse, Vol. 1 (of 4) • Various
... were, however, already becoming impatient, for their bread was gone, and of its substitute malt cake, they had but slender provision. On the 12th of August they received a letter from the Prince, encouraging them to resistance, and assuring them of a speedy relief, and on the 21st they addressed a despatch to him in reply, stating that they had now fulfilled their original promise, for they ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... teaspoon salt. 1/8 teaspoon black pepper. Few grains cayenne. 1 tablespoon Tarragon vinegar. 2 tablespoons Malt vinegar. 1/2 cup Olive oil. 1 tablespoon chopped olives. 1 tablespoon chopped pickle. 1 tablespoon chopped green or red pepper. 1 teaspoon chopped parsley. ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... 9:00 A.M., engaged a dressing room at Island Bathing house. Bathing beach closed at midnight; Hancock's clothing still in the dressing room. Only a bunch of keys in the pockets. Fired from job at Snyder's Malt house, Saturday night. Taught girls' Sunday-school class, West Side Baptist church, Sunday morning. Body not found. Lost money dealing in war stocks ...
— News Writing - The Gathering , Handling and Writing of News Stories • M. Lyle Spencer
... petition of T. J., farmer at Mirecleugh, addressed to the justices of peace for Dumfriesshire, reclaiming against a fine of L.5 which Collector Mitchell had imposed on him for "making fifty-four bushels of malt, without entry, notice, or licence." J. stated that he had been in the habit of making malt for forty years without making entry of his kiln or pond, which he deemed unnecessary, because the malting was always effected at one operation, ...
— Chambers's Edinburgh Journal, No. 458 - Volume 18, New Series, October 9, 1852 • Various
... brim and a yellow overcoat that barely reaches to his knees. A pupil, in his youth, of a man who had once studied (irregularly and briefly) with Charles-Marie Widor, he acquired thereby the artistic temperament, and with it a vast fondness for malt liquor. His mood this morning is acidulous and depressed, for he spent yesterday evening in a Pilsner ausschank with two former members of the Boston Symphony Orchestra, and it was 3 A. M. before they finally agreed that Johann Sebastian Bach, all things considered, was a greater man than Beethoven, ...
— A Book of Burlesques • H. L. Mencken
... might seem to offer obstacles to the one, and his total ignorance of every continental language, would appear to preclude the other; with a great liking for tobacco, which he smoked all day—a fondness for whist and malt liquors—his antipathies were few; so that except when called upon to shave more than once in the week, or wash his hands twice on the same day, it was difficult to disconcert him. His fortune was very ample; but ...
— The Confessions of Harry Lorrequer, Complete • Charles James Lever (1806-1872)
... consists of port wine, reinforced (?) by malt and meat extracts, and sold under a fanciful name. It has about the same value as a bottle of port, which costs considerably less. It is well to remember that many a confirmed drunkard has commenced ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... of alcohol the potato is gaining a prominent place. The potato starch is converted into maltose by the diastase of malt, the maltose being easily acted upon by ferment for the actual production of the alcohol. Therefore an increase in the starch of the potato for this purpose alone is ...
— Marvels of Modern Science • Paul Severing
... had Simkin, out of doubt, With wheat and malt, of all the land about, And in especial was the Soler Hall - A college great at Cambridge thus they call - Which at this mill both wheat and malt had ground. And on a day it suddenly was found, Sick lay ...
— Playful Poems • Henry Morley
... good dwarf who in his youth had served his term of apprenticeship at the court of King Gambrinus and was therefore master of the noble craft of brewing kindly taught my forefathers to brew a foaming draught from the malt of barleycorn, which thereafter they ...
— Tales of Aztlan • George Hartmann
... intensity. If I do not admire Fortunio quite so much as some people do, it is not so much because of its comparative heartlessness—a thing rare in Gautier—as because for once, and I think once only in pieces of its scale, the malt of the description does get above the meal of the personal interest, though that personal interest exists. But Jettatura, with its combination of romantic and tragical appeal; Avatar, with its ...
— A History of the French Novel, Vol. 2 - To the Close of the 19th Century • George Saintsbury
... lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he came ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... she had asked the names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many ...
— The Fifth Queen Crowned • Ford Madox Ford
... snobbishness has sometimes led people to advance strange theories as to the origin of their names. Thus Turner has been explained as from la tour noire. Dr. Brewer, in his Dictionary of Phrase and Fable, [Footnote: Thirteenth edition, revised and corrected.] apparently desirous of dissociating himself from malt liquor, ...
— The Romance of Names • Ernest Weekley
... shout of the maidens brewing tea, the shout of the guests drinking it, and the shout of the assembled multitude playing at their games. The same house was never without three measures,—a measure of magic malt for raising the spirits, a measure of Attic salt for the seasoning of tales, and a measure of poppy leaves to induce sleep when the ...
— Penelope's Irish Experiences • Kate Douglas Wiggin
... other thing. What that thing is I will tell you when we have drunk the blood-brotherhood! But now it behoveth me to be a-going, so I'll away. But when you shall seek me, as seek me ye will, shipmate, shalt hear of me at the Peck-o'-Malt tavern, which is a small, quiet place 'twixt here and Bedgebury Cross. Come there at any hour, day or night, and say 'The Faithful Friend,' and you shall find safe harbourage. Remember, comrade, the word is 'The Faithful Friend,' and if so be you can ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... the 'dozy feel' that followed upon mastication, as they opened their chests (and, if there ever was a necessity for such an action, it was upon this occasion,) and lolling back in their chairs, sipped the 'genuine malt and hops,' and ...
— The Sketches of Seymour (Illustrated), Complete • Robert Seymour
... two other decrepit, half-blind women, who, to get their eyes again, give him, one, a ship that can sail over fresh water and salt water and over high hills and deep dales, the other, the art how to brew a hundred lasts of malt at one strike. The ship takes him to the king's palace, on arriving at which he puts his vessel in his pocket, when he summons his craft to his aid, and gets a place in the king's kitchen to carry wood and water for the maid. The king's daughter has for some inscrutable ...
— The Atlantic Monthly, Volume 4, No. 23, September, 1859 • Various
... Mrs. Cloam, and as blooming as it finds you now, ma'am! As pretty a tap as I taste since Christmas, and another dash of malt would 'a made it worthy a'most to speak your health in. Well, ma'am, a leetle drop in crystal for yourself, and then for my business, which is to inquire after your poor dear health to-day. Blooming as you are, ma'am, you must bear in mind that beauty is only skin-deep, Mrs. ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... he! why he-has no more judgment than a malt horse: By St. George, I wonder you'd lose a thought upon such an animal; the most peremptory absurd clown of Christendom, this day, he is holden. I protest to you, as I am a gentleman and a soldier, I ne'er changed with his like. By his discourse, he should ...
— Every Man In His Humor - (The Anglicized Edition) • Ben Jonson
... dealing in the produce of his father's farm and other farms in the neighborhood. In April, 1552, we first hear of him in Stratford records, though only as being fined a shilling for not keeping his yard clean. Between 1557 and 1561 he rose to be ale tester (inspector of bread and malt), burgess (petty constable), affeeror (adjuster of fines), ...
— An Introduction to Shakespeare • H. N. MacCracken
... Mrs. Glyn and her neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable Howells, ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... into the lower compartment of his desk and lifted out a tumbler and a bottle of malt extract, which he placed carefully at his elbow. Then he leaned back ...
— Tutt and Mr. Tutt • Arthur Train
... brast, borst, brusten, bursten. Climbe, clamb, clomb, clumben. Drinke, dronk, drank, drunken, dronken. Finde, fand, fond, funden. Fi[gh]te, fa[gh]t, fe[gh]t, fo[gh]ten. Helpe, halp, holpen. Kerve (cut), carf, corven. Melte, malt, molten. Renne (run), ran, runnen. Ringe, rong, rungen, rongen. Singe, song, sang, sungen. Steke, stac, stoken. Sterve (die), starf, storven. Werpe (throw), warp, worpen. Win, wan, won, wonnen, ...
— Early English Alliterative Poems - in the West-Midland Dialect of the Fourteenth Century • Various
... sorts that grow on seuerall kindes of trees: the one is called Sagatemener, the second Osamener, the third Pummuckoner. These kinde of acornes they vse to drie vpon hurdles made of reeds, with fire vnderneath, almost after the maner as we dry Malt in England. When they are to be vsed, they first water them vntill they be soft, and then being sod, they make a good victuall, either to eat so simply, or els being also punned to make loaues or lumps of bread. These be also the three kinds, of which I sayd ...
— The Principal Navigations, Voyages, Traffiques and Discoveries of - the English Nation. Vol. XIII. America. Part II. • Richard Hakluyt
... the college remains to be noticed; but this is the main one. It is expressed in the bills by the word battels, derived from the old monkish word patella (or batella), a plate; and it comprehends whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries. These, together with coals and fagots, candles, wine, fruit, and other more trifling extras, which are matters of personal ...
— Memorials and Other Papers • Thomas de Quincey
... details, in fact, of a country house and a large household came under review. This alone would have brought more than enough responsibility, but on the advice of Richard Taylor and another Yorkshire friend, Miss Bosanquet unfortunately bought a farm with malt-kilns attached, and began to build a house suitable for ...
— Fletcher of Madeley • Brigadier Margaret Allen
... the parchment which authorised his commissioners to act for him. In the evening, when the Houses had assembled, Black Rod knocked. The Commons were summoned to the bar of the Lords; the commission was read, the Abjuration Bill and the Malt Bill became laws, and both Houses adjourned till nine o'clock in the morning of the following day. The following day was Sunday. But there was little chance that William would live through the night. It was of the highest importance that, within the shortest possible time after ...
— The History of England from the Accession of James II. - Volume 5 (of 5) • Thomas Babington Macaulay
... he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, and swineherds to tend cattle, sheep, and pigs when they ...
— A Short History of English Agriculture • W. H. R. Curtler
... written in the Eleventh and Twelfth Centuries. But no drink is so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen ...
— Russia - As Seen and Described by Famous Writers • Various
... of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... case they should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... [1]O Cuchulain!"[1] cried Laeg; [2]"meseems[2] the battle-warrior that is against thee hath shaken thee as a fond woman shakes her child. He hath washed thee as a cup is washed in a tub. He hath ground thee as a mill grinds soft malt. He hath pierced thee as a tool bores through an oak. He hath bound thee as the bindweed binds the trees. He hath pounced on thee as a hawk pounces on little birds, so that no more hast thou right or title or claim to valour or skill in arms till the very day of doom and of life, ...
— The Ancient Irish Epic Tale Tain Bo Cualnge • Unknown
... homestead farm, agricultural implements, and carriages. He makes it the duty of one of his sons to furnish her with all the "firewood" she may want, with ten bushels of corn-meal, two bushels of English meal, four bushels of ground malt, four barrels of good cider,—he to find the barrels—as many apples "as she shall see cause," and nine or ten score weight of good pork, annually: he was to "keep for her two cows, winter and summer," and generally to provide all "things needful." The will specifies, apartment by apartment, ...
— Salem Witchcraft, Volumes I and II • Charles Upham
... heavens. To whom giv'st thou? who feedeth at thy board? No alms, but [an] unreasonable gain Digests what thy huge iron teeth devour: Small beer, coarse bread, the hind's and beggar's cry, Whilst thou withholdest both the malt and flour, And giv'st us bran ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... troubled conscience, after he had considered well of his reachless life and dangerous estate, another, thinking belike to change his colour and not his mind, carried him straight away to the strongest ale, as to the next physician. It is incredible to say how our malt-bugs lug at this liquor, even as pigs should lie in a row lugging at their dame's teats, till they lie still again and be not able to wag. Neither did Romulus and Remus suck their she-wolf or shepherd's wife Lupa with such eager and sharp devotion as these ...
— Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed
... shall be placed upon the ground to sleep; Their playthings tiles, their dress the simplest worn; Their part alike from good and ill to keep, And ne'er their parents' hearts to cause to mourn; To cook the food, and spirit-malt to steep." ...
— Chinese Literature • Anonymous
... AND OYSTER SAUCE—Select a good, tender rump-steak, about an inch thick, and broil it carefully. Nothing but experience and attention will serve in broiling a steaks; one thing, however, is always to be remembered, never malt or season broiled meat until cooked. Have the gridiron clean and hot, grease it with either butter, or good lard, before laying on the meat, to prevent its sticking or marking the meat; have clear, bright coals, and turn it frequently. when cooked, cover tightly, and have ready nicely stewed oysters; ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... seed near the tail, and again through the card, and draw down snugly to the card; repeat the same at the ear end, and the little chap stands on all fours, a very realistic mouse. Two or three tiny muslin bags, filled with cotton, marked, "The malt that lay in the house that Jack built," and sewed on one corner of the card, with half a dozen or so of these miniature pests headed toward it, furnish a very unique trifle, the making of which ...
— Harper's Young People, April 6, 1880 - An Illustrated Weekly • Various
... a paste with a little water, gradually add a quart of the water; put it in a double boiler and boil 10 minutes. Dissolve the malt extract in 4 tbsps. of the water (cold). Lift out the inner vessel and add the malt and remainder of the cold water. Let it stand 15 minutes, replace, and boil again for 15 minutes. Strain through a wire gauze strainer. (Half ...
— Public School Domestic Science • Mrs. J. Hoodless
... them, as they rode out of the inn-yard on their old nags, waving his hat to them splendidly as he smoked his cigar in the inn-gate. In the course of the evening he was free of the landlady's bar, knew what rent the landlord paid, how many acres he farmed, how much malt he put in his strong beer; and whether he ever ran in a little brandy unexcised by kings from Baymouth, or the fishing ...
— The History of Pendennis • William Makepeace Thackeray
... saccharose (cane sugar); levulose (fruit sugar); dextrose, glucose (grape sugar); muscovado (unrefined sugar); maltose (malt sugar); lactose (milksugar); inosite (muscle sugar); invert sugar; cassonade (raw sugar); caramel (burnt sugar). Associated words: sacchariferous, dextrine, sorghum, saccharify, saccharimeter, ...
— Putnam's Word Book • Louis A. Flemming
... the "Good Sir James" Douglas, in 1306, took his castle by coup de main from the English, he caused all the barrels containing flour, meal, wheat, and malt to be knocked in pieces and their contents to be thrown on the floor; he then staved in all the hogsheads of wine and ale upon this mass. To this he flung the dead bodies slain and some dead horses. The English called this disgusting ...
— Character Sketches of Romance, Fiction and the Drama, Vol 1 - A Revised American Edition of the Reader's Handbook • The Rev. E. Cobham Brewer, LL.D.
... distress which prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen were instructed to enquire in their respective wards as to the number of men each ward could ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... likely to happen, and giving a kind invitation to such of them as might think it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... Hertfordshire, on the Lea, 26 m. N. of London; some few remains of its famous 10th-century castle still exist, and there are several charity schools, a castle built in James I.'s time, and a branch of Christ's Hospital (London); the chief trade is in corn, malt, and flour; in the vicinity is HAILEYBURY COLLEGE ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... the god of wine Grows faint from want of tippling, Nor round his path the roses shine, Nor purple streams are rippling; As usquebaugh and malt and hops No longer much entice us, We crown anew with lollipops, With peppermints, with acid drops, The ...
— Punch, or the London Charivari, Vol. 159, November 3, 1920 • Various
... Loewenbraeu and the high flights of soul that it engendered. He had no great liking for Munich as a city; his prime favourite was always Vienna, with Rome second. But he knew that the incomparable malt liquor of Munich was full of the inspiration that he needed, and so he kept near it, not to bathe in it, not to frivol with it, but to take it discreetly and prophylactically, and as the exigencies of ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... an English Court of Sessions also complained that tea was driving out beer, and indirectly injuring the farmer, in whose cottage, he omitted to say, the tea canister had begun to occupy a place of honor, despite the lessened demand for his malt. ...
— Tea Leaves • Francis Leggett & Co.
... should not I be blest, Sir, for example? Lord, what should I do with them? turn a Malt-mill, or Tithe them out like Town-bulls to my Tenants, you come to make ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... all classes the one most hardly treated in the imposition of the taxes. A small shopkeeper, or a clerk who just, and only just, was rich enough to pay income tax, was perhaps the only severely taxed man in the country. He paid the rates, the tea, sugar, tobacco, malt, and spirit taxes, as well as the income tax, but his means were exceedingly small. Curiously enough the class which in theory was omnipotent, was the only class financially ill-treated. Throughout the history of our former Parliaments the constituency could no more have originated the policy ...
— The English Constitution • Walter Bagehot
... third was served up by one of the waiting-men, who had been ordered to convey a quantity of gin into Mr Adams's ale, which he declaring to be the best liquor he ever drank, but rather too rich of the malt, contributed again to their laughter. Mr Adams, from whom we had most of this relation, could not recollect all the jests of this kind practised on him, which the inoffensive disposition of his own heart made him ...
— Joseph Andrews, Vol. 2 • Henry Fielding
... rises perhaps to its highest function as the solace and companion of lonely vigils. We all look back with tender affection on the joys of tobacco shared with a boon comrade on some walking trip, some high-hearted adventure, over the malt-stained counters of some remote alehouse. These are the memories that are bittersweet beyond the compass of halting words. Never again perhaps will we throw care over the hedge and stride with Mifflin down the Banbury Road, filling the air with laughter and the fumes of Murray's Mellow. But ...
— Shandygaff • Christopher Morley
... Der Meister malt ein kleines zartes Bild, Zurueckgelehnt, beschaut er's liebevoll. Es pocht. "Herein." Ein flaemischer Junker ist's. Mit einer drallen, aufgedonnerten Dirn', Der vor Gesundheit fast die Wange birst. 5 Sie rauscht von Seide, flimmert von Geschmeid. "Wir haben's eilig, lieber ...
— A Book Of German Lyrics • Various
... father, Elizabeth Anne Cavers, his daughter, with her frightened eyes and sad mouth, would abundantly testify. But there was one capacity in which William Cavers was a spectacular success, and that was in maintaining the country's revenue from malt and distilled liquors, for Bill was possessed of a ...
— The Second Chance • Nellie L. McClung
... thirsty—he dismounted at the door, and consigning the animal to the care of a hostler, he entered the bar-room. It was not the most inviting place in the world, this same bar-room—being illy-lighted, dim with tobacco-smoke, and pervaded by a strong spirituous essence of stronger drinks than malt or cold water. A number of men were loitering about, smoking, drinking, and discussing the all-absorbing topic of the plague, and the fires that might be kindled. There was a moment's pause, as Sir Norman entered, took a seat, ...
— The Midnight Queen • May Agnes Fleming
... or some poor people were in sad straits, the villagers would decide to have a "Church-ale"; generally four times a year the feast was given, and always at Whitsuntide. The churchwardens bought, and received presents of, a large quantity of malt, which they brewed into beer, and sold to the company, and any inhabitant of the parish who did not attend had to pay a fine. Every one who was able contributed something to the entertainment. The feast was held in the church-house, a building which stood near ...
— Old English Sports • Peter Hampson Ditchfield
... a Custom of hers to buy every thing she wanted from her Sister's Tenants and Tradesmen, though they used her abominably, and put off upon her the worst Goods they had. If the Farmer had damaged Hops, he sold them to Betty Ireland; if his Malt was blinked, away it went to her; and the Pothecary thought his decayed Drugs good enough for Betty, and instead of burning them, laid them by for her, as tho' she were not a Christian, or had the ...
— The True Life of Betty Ireland • Anonymous
... previous step, to the vinous fermentation; so that if sugar be not developed during the life of the plant, the saccharine fermentation must be artificially produced before the vinous fermentation can take place. This is the case with barley, which does not yield any sugar until it is made into malt; and it is in that state only that it is susceptible of undergoing the vinous fermentation by which ...
— Conversations on Chemistry, V. 1-2 • Jane Marcet
... occupation. The same authority tells how, when suffering toothache, he allowed his companions to drag the tooth from his head with a violent jerk, by tying around it a string attached to a wheel used to grind malt, to which they gave ...
— The Life of William Carey • George Smith
... Donald Bean Lean, being aware that the bridegroom was in request, and wanting to cleik the cunzie (that is, to hook the siller), he cannily carried off Gilliewhackit ae night when he was riding DOVERING hame (wi' the malt rather abune the meal), and with the help of his gillies he gat him into the hills with the speed of light, and the first place he wakened in was the cove of Uaimh an Ri. So there was old to do about ransoming the bridegroom; for Donald would not ...
— Waverley • Sir Walter Scott
... sparkling home-brewed ale. But, better far than fair home-brewed, or Yorkshire cake, or ham, or beef, or anything to eat or drink that earth or air or water can supply, there sat, presiding over all, the locksmith's rosy daughter, before whose dark eyes even beef grew insignificant, and malt ...
— Barnaby Rudge • Charles Dickens
... the business had been intrusted to him, it must all have gone wrong, for reasons not clearly made out, but no doubt sufficient. This important point being despatched, Mr. Pell refreshed himself with three chops, and liquids both malt and spirituous, at the expense of the estate; and then they all went away ...
— The Pickwick Papers • Charles Dickens
... and command, whosoever may have my land, that he every year give to the domestics at Folkestone fifty measures of malt, and six measures of meal, and three weys [heavy weights] of bacon and cheese, and four hundred loaves, and one rother [ox], and six sheep.... To the domestics at Christ's church, from the land at Challock: that is, then, thirty vessels of ale, and three hundred loaves, of which ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... was Sir Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ear as he was passing—applause that was renewed as they caught a glimpse ...
— Mr. Sponge's Sporting Tour • R. S. Surtees |
