"Malt" Quotes from Famous Books
 ... the due understanding to be given him; and in the matter of Brewing, show him how things are handled, mixed, the beer drawn off, barrelled, and all how they do with it (WIE UBERALL DABEI VERFAHREN); also the malt, how it must be prepared, and what like, when good. Useful discourse to be kept up with him on these journeys; pointing out how and why this is and that, and whether it could not be better:"—O King of a thousand!—"Has liberty to shoot stags, moorcocks (HUHNER) ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... in that case they should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, a drink consisting of a pint ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... a' his meal and a' his maut, [malt] For a' his fresh beef and his saut, [salt] For a' his gold and white monie, An auld man shall never ...
— Robert Burns - How To Know Him • William Allan Neilson
... house and a large household came under review. This alone would have brought more than enough responsibility, but on the advice of Richard Taylor and another Yorkshire friend, Miss Bosanquet unfortunately bought a farm with malt-kilns attached, and began to build a house suitable for ...
— Fletcher of Madeley • Brigadier Margaret Allen
... a little tonic; and trouble you with no more visits till you send for me. I shall see by one glance at your face whether you are following my prescriptions. And, I say, I wouldn't meddle with those opiates any more; try good malt and hops instead." ...
— Two Years Ago, Volume I • Charles Kingsley
... place, twopence a day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as ...
— The Book of Pears and Plums • Edward Bartrum
... wont to set a bowl of milk before him and his cousin, Robin Goodfellow, for grinding of malt or mustard, and sweeping the house at midnight; and you have also heard that he would chafe exceedingly, if the maid or goodwife of the house, having compassion of his nakedness, laid any clothes for him, ...
— The Sources and Analogues of 'A Midsummer-night's Dream' • Compiled by Frank Sidgwick
... time. Despite the fact that scholars of all nations scoffed at the thing and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of all, he was a dear, lovable old chap, and not ...
— Cleek, the Master Detective • Thomas W. Hanshew
... Orange. Hurrying back to the capital, the anxious director endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists around Fort Orange, pleading their own danger from the savages, ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... ounce saltpetre, one pint bay salt, one pint molasses, shake together 6 or 8 weeks, or when a large quantity is together, bast them with the liquor every day; when taken out to dry, smoke three weeks with cobs or malt fumes. To every ham may be added a cheek, if you stow away a barrel and not alter the composition, some add a shoulder. For transportation or exportation, double ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... of August a letter was received from the town saying that they had now fulfilled their original promise, for they had held out two months with food and another month without food. Their bread had long been gone, and their last food, some malt cake, would last but four days. After that was gone there ...
— By Pike and Dyke: A Tale of the Rise of the Dutch Republic • G.A. Henty
... below zero (-31 deg. C.) this evening; this is certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly a whole bottle of Lysholmer liqueur—real native ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... which has the froth on. Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... liquor, brewed with a proportion of malt from about four to six bushels to the hogshead of 63 gallons; if it contain more malt it is called beer; if less, it ...
— The Dialect of the West of England Particularly Somersetshire • James Jennings
... admitted of exceptions when approved by one or more justices of the peace, and there was thus constant occasion for granting to individual persons or at special times permission to export grain, to turn their barley into malt, to build cottages without land attached, to carry hand-guns, to buy and sell out of market-hours, to beg, and other dispensations from the rigorous application of the law. ...
— European Background Of American History - (Vol. I of The American Nation: A History) • Edward Potts Cheyney
... of which we have no rule but usage, is written wrong if not spelled according to the usage which is most common among the learned: as, "The brewer grinds his malt before he brues his beer."—Red Book, ...
— The Grammar of English Grammars • Goold Brown
... teaspoon black pepper. Few grains cayenne. 1 tablespoon Tarragon vinegar. 2 tablespoons Malt vinegar. 1/2 cup Olive oil. 1 tablespoon chopped olives. 1 tablespoon chopped pickle. 1 tablespoon chopped green or red pepper. 1 teaspoon chopped ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... metal or wood that is in sight is polished and glistening with cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that at first were ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... but this is the main one. It is expressed in the bills by the word battels, derived from the old monkish word patella (or batella), a plate; and it comprehends whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries. These, together with coals and fagots, candles, wine, fruit, and other more trifling extras, which are matters of personal choice, ...
— Memorials and Other Papers • Thomas de Quincey
... a Custom of hers to buy every thing she wanted from her Sister's Tenants and Tradesmen, though they used her abominably, and put off upon her the worst Goods they had. If the Farmer had damaged Hops, he sold them to Betty Ireland; if his Malt was blinked, away it went to her; and the Pothecary thought his decayed Drugs good enough for Betty, and instead of burning them, laid them by for her, as tho' she were not a Christian, or had the same ...
— The True Life of Betty Ireland • Anonymous
... more impressive majesty. Beside the bed was a table spread with books of a motley character. Here an abstruse system of Calculations on Finance; there a volume of wild Bacchanalian Songs; here the lofty aspirations of Plato's Phoedon; and there the last speech of some County Paris on a Malt Tax: old newspapers and dusty pamphlets completed the intellectual litter; and above them rose, mournfully enough, the tall, spectral form of a half-emptied phial, and a chamber-candlestick, ...
— Godolphin, Complete • Edward Bulwer-Lytton
... IX. That to avoid unnecessary expense, the refreshments be limited to cold meat, sandwiches, bread, cheese, butter, vegetables, fruits, tea, coffee, negus, punch, malt liquors, &c., &c. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... besides, and an undertaker; And a toyshop, but not a whole one, for a village can't compare with the London shops; One window sells drums, dolls, kites, carts, bats, Clout's balls, and the other sells malt and hops, And Mrs. Brown in domestic economy not to be a bit behind her betters, Lets her house to a milliner, a watchmaker, a rat-catcher, a cobbler, lives in it herself, and it's the post-office for letters. Now I've gone through all the village—ay, ...
— The Poetical Works of Thomas Hood • Thomas Hood
... be refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he can gratify a laudable curiosity." More ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... was born—that of a great Baron and a leader. Two bullocks, and six sheep, weekly, were the allowance when the Baron was at home, and the number was not greatly diminished during his absence. A boll of malt was weekly brewed into ale, which was used by the household at discretion. Bread was baked in proportion for the consumption of his domestics and retainers; and in this scene of plenty had Roland Graeme now lived for several years. It formed a bad ...
— The Abbot • Sir Walter Scott
... for its reception. Such was the position of the Still, Head, and Worm, when in full operation. Fixed about the cave, upon rude stone stillions, were the usual vessels requisite for the various processes through which it was necessary to put the malt, before the wort, which is its first liquid shape, was fermented, cleared off, and thrown into the Still to be singled; for our readers must know that distillation is a double process, the first product being called singlings, and the second ...
— The Emigrants Of Ahadarra - The Works of William Carleton, Volume Two • William Carleton
... a terrible fright by taking the bounty, during the American war, from an Eirish corporal, of the name of Dochart O'Flaucherty, at Dalkeith Fair, when he was at his prenticeship: he, not being accustomed to malt-liquor, having got fouish and frisky—which was not his natural disposition—over a half a bottle of porter. From this it will easily be seen, in the first place, that it would be with a fight that his master would get him off, by obliging the corporal to take back ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... for meal, and a bag for malt, And a bag for barley and corn; And a bag for bread, and a bag for beef, And a bag for ...
— Six Centuries of English Poetry - Tennyson to Chaucer • James Baldwin
... the sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor can be obtained by those who are willing ...
— The Secrets Of The Great City • Edward Winslow Martin
... Shakespeare left Snitterfield, which was his birthplace, to seek a career in the neighbouring borough of Stratford-on-Avon. There he soon set up as a trader in all manner of agricultural produce. Corn, wool, malt, meat, skins, and leather were among the commodities in which he dealt. Documents of a somewhat later date often describe him as a glover. Aubrey, Shakespeare's first biographer, reported the tradition that he was a butcher. But though both designations doubtless indicated ...
— A Life of William Shakespeare - with portraits and facsimiles • Sidney Lee
... off than I hoped for—you are treating me like an earl. Now if we are to do better and all be kings together, remember that I have a well-found ship out yonder, with stores of corn and meal, and malt for brewing; mead also, and smoked salmon are on board—whereof you shall make as free as you will, and provide such a feast as Greenland knows nothing of yet. But what a man you are to be fretted by such ...
— Gudrid the Fair - A Tale of the Discovery of America • Maurice Hewlett
... in to-day's Times about Ministers?" asked John, of the public in general; "there's another split in the Cabinet—this time it's on the malt-tax. To-day, in the City, they were betting five to two there's a general election within a fortnight, and taking two to one Ambidexter is Premier before ...
— Kate Coventry - An Autobiography • G. J. Whyte-Melville
... the yard and picked up some brick-bats, for rocks are scarce around Medicine Lodge, and I wrapped them up in newspapers to pack in the box under my buggy seat. I also had four bottles I had bought from Southworth, the druggist, with "Schlitz-Malt" in them, which I used to smash with. I bought two kinds of this malt and I opened one bottle and found it to be beer. I was going to use these bottles of beer to convict this ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... well understood in Paris, that unless a merchant is involved to a large amount he accepts a failure as total shipwreck without insurance, passes it to his profit-and-loss account, and does not commit the folly of wasting time upon it; he contents himself with brewing his own malt. As to the petty trader, worried about his monthly payments, busied in pushing the chariot of his little fortunes, a long and costly legal process terrifies him. He gives up trying to see his way, imitates the substantial ...
— Rise and Fall of Cesar Birotteau • Honore de Balzac
... had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, and so much for this time. ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... pleasing to Jonathan, who soon fell into the same ruinous error. At first, he only went now and then to drink with him, and talk to him about gardening; but he very soon began to drop the subject of plants, and delight only in the praises of malt. ...
— The Looking-Glass for the Mind - or Intellectual Mirror • M. Berquin
... of rashers and eggs, and a mess of Irish stew, which the landlord now placed on the table, with a foaming jug of malt, seemed to rally them out of their ill-temper; and for some time they talked away ...
— Lord Kilgobbin • Charles Lever
... provided at the instance of Captain Cook, who claimed them as anti-scorbutics, for instance, malt, sour krout, salted cabbages, soup-slabs, mustard and saloop, as well as carrot marmalade, and thickened and unfermented beer, which was tried at the suggestion of Baron Storch of Berlin, and Mr. Pelham, secretary ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... expedition. But when the reader is told, that some of the necessary articles allowed to ships on a common passage to West Indies, were withheld from us; that portable soup, wheat, and pickled vegetables were not allowed; and that an inadequate quantity of essence of malt was the only antiscorbutic supplied, his surprise will redouble at the result of the voyage. For it must be remembered, that the people thus sent out were not a ship's company starting with every advantage of health and good living, which a state of freedom produces; ...
— A Narrative of the Expedition to Botany Bay • Watkin Tench
... 272.).—Suit is not now enforced to the King's Mills in the manor of Wrexham, in the county of Denbigh, but the lessee of the manorial rights of the crown receives a payment at the rate of threepence per bushel for all the malt ground in hand-mills within the limits ...
— Notes and Queries, Number 207, October 15, 1853 • Various
... chairman, and that committee, by assigning good reasons, has the power to forbid its sale to any person for any length of time. No spirituous liquor except rum can be kept or sold; that must be of the best quality and no more than one dram may be sold to any person within the hour, and only one quart of malt liquor. Beside these, aerated waters and other "soft drinks" must be provided, with coffee, tea, sandwiches and other refreshments as required. The profits of the institute may be devoted to the library, ...
— Modern India • William Eleroy Curtis
... Cables can not be made. [c] No Plowe, or Carte can be without ropes [1:Fol. xxviii.b.] halters, trace &c. [d] The Fisher and Fouler muste haue Hempe, to make their nettes. [e] And no Archer can wante his bowe string: and the Malt man for his sackes. With it the belle is rong, to seruice in the Church, with many mo thynges profitable whiche are commonly knowen of euery man, ...
— Early English Meals and Manners • Various
... London to Chatham on speculation; saw the second son of an earl covered with tar, out at elbows and at heels, and I returned to town, fully satisfied that here I certainly had no chance. I offered myself as clerk to a wealthy brewer, and, at length, I was accepted— this was an opening! I registered malt, hops, ale, and small-beer, till I began to feel as though the world was one vast brewhouse; and calculated, added, and subtracted pounds, shillings, and pence, until all other lore appeared "stale, flat, and unprofitable." ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 265, July 21, 1827 • Various
... that neigh malt for wo and routhe, Ful often seyde, 'Allas! what may this be? Now freend,' quod he, 'if ever love or trouthe Hath been, or is, bi-twixen thee and me, 585 Ne do thou never swiche a crueltee To hyde fro thy freend so greet a care; Wostow nought wel ...
— Troilus and Criseyde • Geoffrey Chaucer
... there was a great riot in Glasgow on account of the malt-tax. Among the troops brought in to restore order, was one of the independent companies of Highlanders levied in Argyleshire, and distinguished, in a lampoon of the period, as "Campbell of Carrick and his Highland ...
— The Heart of Mid-Lothian, Complete, Illustrated • Sir Walter Scott
... the malt that has not paid duty in the cellar! Run, for your life, to the back-yard, give a whistle to call all the boys that's ricking o' the turf, away with 'em to the cellar, out with every sack of malt that's in it, through the back-yard, throw all into the middle of the turf-stack, and ...
— Tales And Novels, Vol. 8 • Maria Edgeworth
... Porter and other malt liquors are favorite subjects for the analysis of the microscopic man. As you are placidly enjoying your pint of GUINNESS'S brown stout, he will look at you for minutes with a compassionate smile. Then, suddenly plunging ...
— Punchinello, Vol. II., No. 33, November 12, 1870 • Various
... we shall be paid in meal or malt, I dare say, and we are bound to keep sober. By the way, it is a curiously contrived ...
— Gycia - A Tragedy in Five Acts • Lewis Morris
... lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he came ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... his funds very advantageously by establishing a timber yard; and that a skilful brewer who could command five thousand pounds and upwards, would succeed either at Sydney or Hobart Town. It would be necessary, however, that he should understand the process of making malt, since there are no regular maltsters yet in the colony, and that he should also grow his own hops.* Until, therefore, he had established a hop plantation sufficient for his concern it would be requisite that he should make arrangements to be supplied with ...
— Statistical, Historical and Political Description of the Colony of New South Wales and its Dependent Settlements in Van Diemen's Land • William Charles Wentworth
... one. Not bad soup though—had it from Birch's. Let me send you some; and pray lay into it, or I shall think you don't like it. Mr. Happerley, let me send you some—and, gentlemen, let me observe, once for all, that there's every species of malt liquor under the side table. Prime stout, from the Marquess Cornwallis, hard by. Also ale, table, and what my friend Crane there calls lamentable—he says, because it's so werry small—but, in truth, ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... pre-eminence to Cleveland in 1905, when the value of Cincinnati's factory product was $166,059,050, an increase of 17.2% over the figures for 1900. In the manufacture of vehicles, harness, leather, hardwood lumber, wood-working machinery, machine tools, printing ink, soap, pig-iron, malt liquors, whisky, shoes, clothing, cigars and tobacco, furniture, cooperage goods, iron and steel safes and vaults, and pianos, also in the packing of meat, especially pork,[4] it ranks very high among the cities of the Union. The well-known and beautiful ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 3 - "Chitral" to "Cincinnati" • Various
... theories as to the origin of their names. Thus Turner has been explained as from la tour noire. Dr. Brewer, in his Dictionary of Phrase and Fable, [Footnote: Thirteenth edition, revised and corrected.] apparently desirous of dissociating himself from malt ...
— The Romance of Names • Ernest Weekley
... be influenced by their acquired habits, as well as by their sensibility to heat: for the roots of potatoes, onions, &c. will germinate with much less heat in the spring than in the autumn; as is easily observable where these roots are stored for use; and hence malt is best made in the spring. 2d. The grains and roots brought from more southern latitudes germinate here sooner than those which are brought from more northern ones, owing to their acquired habits. Fordyce on Agriculture. 3d. It was observed by one of the scholars of Linneus, that the apple-trees ...
— The Botanic Garden. Part II. - Containing The Loves of the Plants. A Poem. - With Philosophical Notes. • Erasmus Darwin
... sooner achieved my room in the garret of the International Hotel than I was called upon by an intoxicated man who said he was an Editor. Knowing how rare it was for an Editor to be under the blighting influence of either spiritous or malt liquors, I received this ...
— The Complete Works of Artemus Ward, Part 4 • Charles Farrar Browne
... often it may have happened that the book, in the journals which always put a title at the head, may have been written after the review. About the year 1830 a friend showed me the proof of an article of his on the malt tax, for the next number of the Edinburgh Review. Nothing was wanting except the title of the book reviewed; I asked what it was. He sat down, and wrote as follows at the head, "The Maltster's Guide (pp. 124)," and said that would do as well ...
— A Budget of Paradoxes, Volume I (of II) • Augustus De Morgan
... businesses,—it is the same as on the stage. Hence your being smuggled into the pantry, and that—to add to the infliction—by an unwilling grandmother. Under the combined influence of the smells of roast and boiled, and soup, and gas, and malt liquors, you partook of your earliest nourishment; your unwilling grandmother sitting prepared to catch you when your mother was called and dropped you; your grandmother's shawl ever ready to stifle your ...
— Somebody's Luggage • Charles Dickens
... because it suited you to keep your eye upon me; and you had generally some piece of dirty work on hand that made the advice of a sharp practitioner like me uncommonly useful to you. I don't believe that you ever gave me so much as a dinner that you didn't take payment for in meal or in malt. Don't come howling here now, trying to persuade me that blood is thicker than water, or that brotherhood means anything more than the accident of birth. And now I've said all I have to say; and the sooner ...
— Charlotte's Inheritance • M. E. Braddon
... a mortal lot of plate, Bill, all kept in the butler's pantry. I met a servant at a public-house, who is going away, a sea chap, drinking malt like a fish, and I wormed all out of him. I think it be an easy job. The butler be fat and pursey. The ...
— Olla Podrida • Frederick Marryat
... that six out of the seven doctors, who had considered my case, had pronounced it hopeless. I was an Englishman, they said, and my countrymen had the reputation for indulging rather freely in stimulants—above all in malt liquors, and these stimulants were fatal to a constitution when attacked by yellow fever. But Don Francisco, who had carefully interrogated me on my past, which he found greatly belied his brother ...
— The Pearl of the Antilles, or An Artist in Cuba • Walter Goodman
... crumpled," said the Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... political views, and with much of their future prospects in jeopardy also, are allowed to dress themselves differently for different scenes. Whatever be the peculiar interest on which a man goes into Parliament, of course he has to live up to that in his own borough. Whether malt, the franchise, or teetotalism be his rallying point, of course he is full of it when among his constituents. But it is not desirable that he should be full of it also at his club. Had Captain Aylmer become Prime Minister, he would ...
— The Belton Estate • Anthony Trollope
... towards alleviating the distress which prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen were instructed to enquire in their ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... synthetic bergamot. For Mrs. Glyn and her neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable Howells, lavender and mignonette. For Zola, Rochefort and wet ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... and along the levee you perceive boarding-houses and groceries kept for their accommodation. These men are generally great drinkers, and think as little of quaffing at a few draughts half-a-pint of whiskey, as an Englishman would the same quantity of malt liquor. They consume, also, vast quantities of claret. I have frequently seen a couple of these men at a cafe, drink five or bottles without betraying any ill effects. It must, however, be remembered that claret is not so potent as the ...
— An Englishman's Travels in America - His Observations Of Life And Manners In The Free And Slave States • John Benwell
... from childhood to manhood—and I never knew a working miner who had so much as heard of champagne. Now and then a prosperous 'butty' (Anglice, chartermaster) may have tried a bottle; but the working collier's beverage is 'pit beer.' The popular recipe for this drink is to 'chuck three grains of malt into the cut, and drink as much as ...
— The Making Of A Novelist - An Experiment In Autobiography • David Christie Murray
... remark, "It's very true, He ain't been brought up common, like the likes of me and you." So they took him into hospital, and gave him mutton chops, And chocolate, and arrowroot, and buns, and malt and hops. ...
— More Bab Ballads • W. S. Gilbert
... have animal food—'salt beef and black-puddings'—at least twice a week. At all events, he says, four meals a day formed the regular fare, and with two of those meals even the labourers had a glass of home-made brandy, distilled from potatoes by the yeoman, who 'could malt and distil in every way he pleased,' and thereby 'make free use of his agricultural produce,' with the result of 'increasing the general prosperity, improving the condition of the people, and promoting the increase ...
— The Quarterly Review, Volume 162, No. 324, April, 1886 • Various
... kept their stations on the river suffered in an extreme degree. After all the help they were able to obtain, by hunting, and from the Indians, they were obliged to subsist on acorns, malt, and grains. ...
— Woman on the American Frontier • William Worthington Fowler
... Leek, Cheadle, Alton, and Uttoxeter to Burton, famous for the ale of Bass and game of cricket nourished on it, and through Burton to Derby. (The learned and lively author of the "Cricket Field" remarks, that the game of cricket follows malt and hops—no ale, no bowlers or batsmen. It began at Farnham hops, and has never rolled further north than Edinburgh ale.) Or by Congleton, Burslem, Hanley, and Stoke upon Trent (the very heart of the Potteries), then either pushing on to Uttoxeter to the north, or ...
— Rides on Railways • Samuel Sidney
... Sir Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ear ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... a broad, full face, curiously mottled with red, as if the blood had been forced by hard feeding into every vessel of the skin; he is swelled into jolly dimensions by frequent potations of malt liquors, and his bulk is still further increased by a multiplicity of coats, in which he is buried like a cauliflower, the upper one reaching to his heels. He wears a broad-brimmed, low-crowned hat; a huge roll of colored handkerchief about his neck, knowingly knotted and tucked in at the bosom; ...
— English: Composition and Literature • W. F. (William Franklin) Webster
... three thousand pounds. And over that, the deputy, on his progress and regress, oppresseth the king's poor common folk with horse meat and man's meat to all his host. And over that, in summer, when grass is most plenty, they must have oats or malt to their horse at will, ...
— History of England from the Fall of Wolsey to the Death of Elizabeth. Vol. II. • James Anthony Froude
... your imagination a little further, and then suppose your ministers taking a survey of this scene of waste and desolation; what would be your thoughts if you should be informed, that they were computing how much had been the amount of the excises, how much the customs, how much the land and malt-tax, in order that they should charge (take it in the most favourable light) for public service, upon the relics of the satiated vengeance of relentless enemies, the whole of what England had yielded in the most exuberant seasons of peace and abundance? What would ...
— Selections from the Speeches and Writings of Edmund Burke. • Edmund Burke
... Nursing Women.—It is generally believed that women who drink malt liquor are able to nurse children to greater advantage than those who do not use it. The fact is that while the quantity of milk may be increased, its nourishing quality will be impaired. There ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... down a dose of peppermint. The empty bottles were thrown overboard, and the captain said that if this man were a frequent passenger there would be danger of a reef of bottles in the ocean all the way from New York to Aspinwall. I never saw his equal for swallowing malt liquors. To quote from ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox
... legislation, is being gradually shaken off by the malting industry under the new law. For many years nearly all improvements in malting processes originated abroad, as numberless Acts of Parliament fettered every process and the use of every implement requisite in a malt-house in this country. The entire removal of these legislative restrictions gives an opportunity for improved processes, which promises to open up a considerable field for engineering work, and to develop a very backward art by the application of scientific principles. ...
— Scientific American Supplement, No. 433, April 19, 1884 • Various
... very good!" observed Lord Carse, greatly relieved about the reasons for his being sent for. "It is high time, if our agriculture is to be preserved, that the use of malt should be promoted to the utmost by ...
— The Billow and the Rock • Harriet Martineau
... you have dropped him. Take his money and his jewelry. I want to have the killing of him attributed to robbery as the motive. Make sure before you leave him that he is dead. Then go to the malt-house. There is no fear of your being seen; all the people will be indoors, keeping Christmas-eve. You will find a change of clothes hidden in the malt-house, and an old caldron full of quicklime. Destroy the clothes you have got on, and dress ...
— Miss or Mrs.? • Wilkie Collins
... they rode out of the inn-yard on their old nags, waving his hat to them splendidly as he smoked his cigar in the inn-gate. In the course of the evening he was free of the landlady's bar, knew what rent the landlord paid, how many acres he farmed, how much malt he put in his strong beer; and whether he ever ran in a little brandy unexcised by kings from Baymouth, or the fishing villages ...
— The History of Pendennis • William Makepeace Thackeray
... drink was always sold and drunkards often to be seen; and there was one Dutch tavern, but the Dutchmen generally went to the brewery for their beer, and drank it there. The boys went to the brewery, to get yeast for their mothers; and they liked to linger among the great heaps of malt, and the huge vats wreathed in steam, and sending out a pleasant smell. The floors were always wet, and the fat, pale Dutchmen, working about in the vapory air, never spoke to the boys, who were afraid of them. They took a boy's bottle and filled it with foaming yeast, ...
— A Boy's Town • W. D. Howells
... other substitutes and imitations which have been employed are too numerous to warrant their complete description; but it will prove interesting to enumerate a few of the more important ones, such as malt, starch, acorns, soya beans, beet roots, figs, prunes, date stones, ivory nuts, sweet potatoes, beets, carrots, peas, and other vegetables, bananas, dried pears, grape seeds, dandelion roots, rinds of citrus fruits, lupine seeds, whey, peanuts, juniper berries, rice, ...
— All About Coffee • William H. Ukers
... equal to it, sir,' said Mr Kenwigs, striking the table emphatically. 'What with the nursing of a healthy babby, and the reflections upon your cruel conduct, four pints of malt liquor a day is hardly able to ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens
... best next do. So I returned and called for ale. The ale which was brought was not ale which I am particularly fond of. The ale which I am fond of is ale about nine or ten months old, somewhat hard, tasting well of malt and little of the hop—ale such as farmers, and noblemen too, of the good old time, when farmers' daughters did not play on pianos and noblemen did not sell their game, were in the habit of offering to ...
— The Pocket George Borrow • George Borrow
... signifies water, and is applied by way of eminence to strong water, or distilled liquor. The spirit drunk in the North is drawn from barley. I never tasted it, except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the art of making ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled corn, or beaten in a mortar into samp or hominy; and ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... abolition of half the malt tax, which leaves all the expense of collection undiminished, besides being a removal of a tax on a luxury which I do not wish to see cheaper. It is probable, however, that the doubling of the house tax will be rejected, in which case Disraeli will probably retain the malt tax, and the budget ...
— Correspondence & Conversations of Alexis de Tocqueville with Nassau William Senior from 1834 to 1859, Vol. 2 • Alexis de Tocqueville
... quarters of the country, may learn little in regard to wines (for the ordinary English taste is simple, though sound, in that particular), but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist. I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider. Another excellent tipple for warm weather is concocted by mixing brown-stout or bitter ale ...
— Our Old Home - A Series of English Sketches • Nathaniel Hawthorne
... a pure cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... in Warwick more modern houses and smart shops than ancient gabled and half-timbered houses, but the relics of the past are still striking: witness the ancient porch of the good old "Malt-Shovel," with its bow-window, in which the Dudley retainers often caroused, and the oblique gables in one of the side streets, which Rimmer, a minute observer of English domestic architecture, thus describes: "An acute-angled street may be made ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. October, 1878. • Various
... diversion; for Adam had to give his opinion of the new tap, which could not be otherwise than complimentary to Mrs. Poyser; and then followed a discussion on the secrets of good brewing, the folly of stinginess in "hopping," and the doubtful economy of a farmer's making his own malt. Mrs. Poyser had so many opportunities of expressing herself with weight on these subjects that by the time supper was ended, the ale-jug refilled, and Mr. Poyser's pipe alight she was once more in high good humour, and ready, at Adam's request, to fetch the broken spinning-wheel ...
— Adam Bede • George Eliot
... previous sketches, which are in a frightful state of incompletion, and spend a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ale, ...
— A Cathedral Courtship • Kate Douglas Wiggin
... treated in the imposition of the taxes. A small shopkeeper, or a clerk who just, and only just, was rich enough to pay income tax, was perhaps the only severely taxed man in the country. He paid the rates, the tea, sugar, tobacco, malt, and spirit taxes, as well as the income tax, but his means were exceedingly small. Curiously enough the class which in theory was omnipotent, was the only class financially ill-treated. Throughout ...
— The English Constitution • Walter Bagehot
... and after we had helped to decrease for a quarter of an hour longer the visible supply of vinous, malt, and spirituous liquors in Normanstow Towers, Holmes suggested we go up to the fourth floor and shoot a few games ...
— The Adventures of the Eleven Cuff-Buttons • James Francis Thierry
... their own apartment. The men continued drinking long. The cups or glasses which they used were often made with the bottoms rounded so as to force the guests to keep them in their hands till they were empty. The usual drink was mead, that is to say, fermented honey, or ale brewed from malt alone, as hops were not introduced till many centuries later. In wealthy houses imported wine was to be had. English wine was not unknown, but it was so sour that it had to be sweetened with honey. It was held to be disgraceful to leave the company as long as the drinking lasted, and drunkenness ...
— A Student's History of England, v. 1 (of 3) - From the earliest times to the Death of King Edward VII • Samuel Rawson Gardiner
... an' malt-kil's het, Mid barley pay the malter's pains; An' mid noo hurt bevall the wort, A-bweilen vrom the brewer's grains. Mid all his beer keep out o' harm Vrom bu'sted hoop or thunder storm, That we mid have a mug to warm Our merry hearts nex' Harvest Hwome. The ...
— Poems of Rural Life in the Dorset Dialect • William Barnes
... of royal bronze; the juice of pleasant malt is running from it; over the vat is an apple-tree with its heavy fruit; when Credhe's horn is filled from the vat, four apples ...
— Gods and Fighting Men • Lady I. A. Gregory
... of French is not marvellous. She was discussing the question as to whether the French Working-classes cared for malt liquor as brewed in England. The excellent Lady observed—"I don't think so, because, if I remember rightly, when I was in Paris, I was told always to give the coachman money for drink, and this they called 'poor beer.' So they couldn't ...
— Punch, or the London Charivari, Volume 104, February 4, 1893 • Various
... errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful in ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... boots and cravats for dinner, or ladies'-maids pinning caps on their mistresses' heads, or even young housemaids condemned to the exhausting labor of making beds and dusting furniture. The deplorable practice of swilling adulterated malt liquor two or three times a day, begun in early boy and girlhood among English servants, had not in America, as I am convinced it has with us, laid the foundation for later habits of drinking in a whole class of the community, among whom a pernicious inherited necessity for the indulgence ...
— Records of Later Life • Frances Anne Kemble
... heat nor cold, dryness nor wet, could hurt it; we had large quantities of it lying out in small, thin linen bags in every possible state of the weather: the powder was as good the last day as the first. We also took dried milk from a firm in Wisconsin; this milk had an addition of malt and sugar, and was, in my opinion, excellent; it also kept good the whole time. The chocolate came from a world-renowned firm, and was beyond all praise. The whole supply was ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... station hands were lambed down by the publicans—and in these latter days by colonial beer, the washiest drink a nation was ever drenched with. the origin of bad beer dates from the repeal of the sugar duty in England; before that time beer was brewed from malt and hops, and that we had "jolly good ale ...
— The Book of the Bush • George Dunderdale
... present time English brewers are being denounced for substituting properly-prepared maize, rice, and other raw grain for barley malt, and the beers produced partly from such materials are described as being very inferior, and even injurious to health. That such denunciations are altogether unwarranted is evident to all who have paid any attention to the subject, and are acquainted with the chemical ...
— Scientific American Supplement, No. 358, November 11, 1882 • Various
... gentlemanly philosopher, the picture of good works, the treasure-house of righteous thought. Cards are shuffled under the tablecloth, glasses are thrust into the cupboard, if I enter the room. I take neither spirit, wine, nor malt liquors. I dress in black, and smile like a saint or martyr. Every lady says, 'What a good young gentleman is the Postlethwaites' tutor.' This is fact, as I am a living soul, and right comfortably do I laugh at them; but in this humour do I mean them to continue. I took a half-year's ...
— Emily Bront • A. Mary F. (Agnes Mary Frances) Robinson
... wechselnd Glck die Zeiten unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk nicht ...
— An anthology of German literature • Calvin Thomas
... our troops; but Herr von Nordwyk—I mean the younger one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... people across the Merrimack between Salisbury and Newbury. His wife, Dionis, brewed beer for thirsty travellers. The Sheriff had her up before the courts for charging more per mug than the price fixed by law, but she went scot free on proving that she put in an extra amount of malt. We may think of the grave and reverend Justices ordering the beer into court and settling the question by personal examination of the foaming mugs,—smacking their lips satisfactorily, quite likely ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... time we were all as sociable together as mice in malt, except that these Corsicans never laughed at all, but stared at us awsome-like even when the creature Fett put one foot on a chair and another on the table and made 'em a long tom-fool speech in English, ...
— Sir John Constantine • Prosper Paleologus Constantine
... get away from the whipping-post, just ask the bridge guard why they ran so fast when they saw that great, naked, blue-eyed fellow come at them roaring like a lion, with his big sword flashing above his head. Oh! there's a pretty to-do, I can tell you, a pretty to-do, and in meal or malt we shall all pay the price of it, from the Governor down. Indeed, some ...
— Lysbeth - A Tale Of The Dutch • H. Rider Haggard
... Malt Spirits one hundred gallons, Spirits of Turpentine one pint, Bay Salt seven pounds. Mix and distill. The difference in the flavor of Gin is produced by varying the proportion of Turpentine, and by occasionally adding a small quantity ...
— One Thousand Secrets of Wise and Rich Men Revealed • C. A. Bogardus
... that with the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was given by Mr. ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... That worried the cat, That killed the rat, That ate the malt That lay in the house ...
— Pinafore Palace • Various
... nothing fit to eat. The King turned angrily away from soup and fish and meat, And he found a cloying sweetness in the dishes that were sweet; "And yet," he muttered, musing, "I cannot find the fault; Not a thing has tasted like itself but this honest cup of malt." Said the youngest princess, shyly: ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... the rents of episcopal properties, to correspond with clerical claimants, and to be at home with the circumstances of underpaid vicars and perpetual curates with much less than L300 a-year; but yet he was as jolly and pleasant at his desk as though he were busied about the collection of the malt tax, or wrote his letters to admirals and captains instead of to deans and prebendaries. Brooke Burgess had risen to be a senior clerk, and was held in some respect in his office; but it was not perhaps for the amount of work he did, nor ...
— He Knew He Was Right • Anthony Trollope
... which came to his place would have been worthwhile for a Dante or a Zola. It seemed that they must have agencies all over the country, to hunt out old and crippled and diseased cattle to be canned. There were cattle which had been fed on "whisky-malt," the refuse of the breweries, and had become what the men called "steerly"—which means covered with boils. It was a nasty job killing these, for when you plunged your knife into them they would burst and splash foul-smelling stuff into your face; and when a ...
— The Jungle • Upton Sinclair
... home-brewed ale. But, better far than fair home-brewed, or Yorkshire cake, or ham, or beef, or anything to eat or drink that earth or air or water can supply, there sat, presiding over all, the locksmith's rosy daughter, before whose dark eyes even beef grew insignificant, and malt became as nothing. ...
— Barnaby Rudge • Charles Dickens
... fifty, with blue eyes, who wears a red cloak and cocked hat, and who looks as if he wasn't afeard of the king, the devil, or any of his imps, that is Maltster Sam. We call him Maltster Sam because he once made malt for a living, but didn't live by it because it didn't pay. He's a master hand in town meetings. He made it red-hot for Bernard, and he'll make it hotter for Sammy Hutchinson if he don't mind his p's and q's. Sam is a ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... afternoon he had occasion to visit the wine vault, of which I alone had the key; I accompanied him thither, and while he was engaged in selecting some malt liquor for the servants' table, I ...
— Venus in Boston; - A Romance of City Life • George Thompson
... Hang him, rook! he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good word in his belly, all iron, iron, ...
— Every Man In His Humour • Ben Jonson
... "'Malt,' you know, aunt, and 'use;' meaning that they drink beer. So poor Harry Baker got plucked. I don't know that a fellow's any the worse; however, ...
— Doctor Thorne • Anthony Trollope
... when the poor People would suffer very much from their [Poverty and Cold, [3]] if they had not good Cheer, warm Fires, and Christmas Gambols to support them. I love to rejoice their poor Hearts at this season, and to see the whole Village merry in my great Hall. I allow a double Quantity of Malt to my small Beer, and set it a running for twelve Days to every one that calls for it. I have always a Piece of cold Beef and a Mince-Pye upon the Table, and am wonderfully pleased to see my Tenants pass away a whole Evening in playing their ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... says, "I have wandered a good deal about the world, my health has been tried in all ways, and, by the aid of temperance and hard work, I have worn out two armies in two wars, and probably could wear out another before my period of old age arrives. I eat no animal food, drink no wine or malt liquor, or spirits of any kind; I wear no flannel; and neither regard wind nor rain, heat nor cold, when business is in ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... therefore well adapted for making illuminating gas, while others, such as anthracite, are very rich in carbon, and contain but little hydrogen; the last named variety of coal is smokeless, and is therefore largely used for drying malt. ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... vinous fermentation; so that if sugar be not developed during the life of the plant, the saccharine fermentation must be artificially produced before the vinous fermentation can take place. This is the case with barley, which does not yield any sugar until it is made into malt; and it is in that state only that it is susceptible of undergoing the vinous fermentation by which it ...
— Conversations on Chemistry, V. 1-2 • Jane Marcet
... is the Dog, that worried the cat, That killed the rat, that ate the malt, That lay in the house that ...
— The Little Mother Goose • Anonymous
... Towney's cab, with a "Gibus" hat, mechanically deranged—all wrinkles, like a jockey's boot. Upon being asked, by a lanthorn-bearer, "if his Honor has such a thing as a pint o' beer in his pocket?" Mr. Lark, with playful irony, informs the supernumerary that malt liquor is not a solid, neither is it to be obtained at ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... or excessive periodical use of malt or alcoholic liquors should be abstained from by every one engaged in operating the road, not only on account of the great risks to life and property incurred by entrusting them to the oversight of those whose intellects may be dulled at times when most care is needed, but also, ...
— The Story of a Dark Plot - or Tyranny on the Frontier • A.L.O. C. and W.W. Smith
... I made good ale in the glen, That came not of stream or malt, like the brewing of men: My bed was the ground; my roof, the green-wood above; And the wealth that I sought, one far kind glance ...
— Book of English Verse • Bulchevy
... thrill body and soul. And with all that, and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... with the bottle, she again required a similar dose, which, with some reluctance, I furnished. At dinner the dame drank porter, but passed off the gin on her credulous husband as water. This system of deception continued as long as the malt liquor lasted, so that her ladyship received and swallowed daily a triple allowance of capital grog. Indeed, it is quite astonishing what quantities of the article can sometimes be swallowed by sea-faring women. The oddness of their appetite for the cordials is not a little enhanced by ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... them as might think it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five shillings, ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... place is bad, it is safest to drink none that has not been filtered through either the berry of a grape, or else a tub of malt. These are the most reliable ...
— The Note-Books of Samuel Butler • Samuel Butler
... committed again in consequence of his having a return of his disease, and that he came to be cured.... One man who was here for a month last autumn, and who came in a very diseased state, but who left cured, required, during nearly the whole time, a pint of wine per day, besides malt liquor. It was a case in which a very liberal diet is necessary to preserve life; and it was requisite to have a prisoner, acting as nurse, to sit up with him through the night. The cost to the West Riding ...
— Chambers's Edinburgh Journal, No. 419, New Series, January 10, 1852 • Various
... nearly in the old form, stretching over the pathway, and a flight of steps leading up to the promenade around it. The hospital buildings are constructed around an open quadrangle, and upon the quaint black and white building are some fine antique carvings. The old "Malt-Shovel Inn" is a rather decayed structure in Warwick, with its ancient porch protruding over the street, while some of the buildings, deranged in the lower stories by the acute angles at which the streets cross, have oblique gables above stairs that enabled the builders to construct ...
— England, Picturesque and Descriptive - A Reminiscence of Foreign Travel • Joel Cook
... ourselves to each other, as gentlemen, that we will not, hereafter, drink any spiritous liquors, wine, malt, or cider, unless in sickness, and under the ...
— The Lights and Shadows of Real Life • T.S. Arthur
... profit I thus do exalt, It strengtheneth drink, and it savoureth malt; And being well brewed, long kept it will last, And drawing abide—if ...
— A Week's Tramp in Dickens-Land • William R. Hughes
... opened wide, and then closed; again he was mirth-shaken; it seemed that the idea of linking Morton Bassett's name with the manufacture of malt liquor was the most stupendous joke possible. The editor's face did not change expression; the internal disturbances were not more violent this time, but they continued longer; when the strange spasm had passed he dug a fat fist ...
— A Hoosier Chronicle • Meredith Nicholson
... which the attending symptoms are of so indefinite a character that it is almost impossible to know whether hip-joint inflammation will develop or not; the child must not be allowed to walk. Aside from this the application of brine-, malt- and sea-water baths is advised. An abundance of nourishing food is of just as great importance. All this will also retain its significance ...
— Prof. Koch's Method to Cure Tuberculosis Popularly Treated • Max Birnbaum
... acre, the estimated produce being about 750 pounds of merchantable coffee;[26] and very much of it came out of the producer—the poor negro. How enormously burdensome such a tax must have been may be judged by the farmers who feel now so heavily the pressure of the malt duties; and it must always be borne in mind that the West India labourers were aided by the most indifferent machinery of production. By degrees these various taxes rendered necessary the abandonment of all cultivation but that of the sugar-cane, being of all others ...
— The trade, domestic and foreign • Henry Charles Carey
... God's providence into a troubled conscience, after he had considered well of his reachless life and dangerous estate, another, thinking belike to change his colour and not his mind, carried him straight away to the strongest ale, as to the next physician. It is incredible to say how our malt-bugs lug at this liquor, even as pigs should lie in a row lugging at their dame's teats, till they lie still again and be not able to wag. Neither did Romulus and Remus suck their she-wolf or shepherd's ...
— Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed
... on Tuesday between nine and eleven on Salisbury Plain, and Colonel Penruddock could take them there. He sent a servant to take them there, who missed them; and accordingly went with soldiers to Lady Lisle's house the next day, searched it, found Hicks and Dunne in the Malt House, the latter having 'covered himself up with some sort of stuff there,' and Nelthorp 'in a hole ...
— State Trials, Political and Social - Volume 1 (of 2) • Various
... Aunt Anne, I think Uncle Mathew is so changed. He's younger and everything. He talked quite differently last night, about his business and all that he's doing. He's got his money in malt now, he says." ...
— The Captives • Hugh Walpole
... 'an orthodox man, who suffered many ills, and those not the lightest, for his King and for his faith, and he compelled the Independents not only to leave the church, but the town also. We read they assembled in a malt-house beyond the bridge, where, being disturbed, they chose more private places in the town until liberty of conscience was granted, when they publicly assembled in a fish-house converted to a place of ...
— East Anglia - Personal Recollections and Historical Associations • J. Ewing Ritchie
... truly, F. B., who drinks your health. I know the taste of Sherrick's wine well enough. F. B., sir, fears the Greeks and all the gifts they bring. Confound his Amontillado! I had rather drink this honest malt and hops all my life than ever see a drop of his abominable sherry. Golden? F. B. believes it is golden—and a precious deal dearer than gold too"—and herewith, ringing the bell, my friend asked for a second pint of ...
— The Newcomes • William Makepeace Thackeray
... paste with a little water, gradually add a quart of the water; put it in a double boiler and boil 10 minutes. Dissolve the malt extract in 4 tbsps. of the water (cold). Lift out the inner vessel and add the malt and remainder of the cold water. Let it stand 15 minutes, replace, and boil again for 15 minutes. Strain through a wire gauze strainer. (Half this quantity may ...
— Public School Domestic Science • Mrs. J. Hoodless
... indulged. Why not? Who gains, and who loses by this denial? We do not rob ourselves, we only check our passions; and, in doing this, we strengthen both our bodies and our purses. I would appeal to those, who, for the last year, have had the courage and the virtue to abstain from the use of malt and spirituous liquors, foreign tea and coffee, tobacco, snuff, &c., whether they do not feel satisfaction from the change of habit; and whether they are not better in health and pocket, without the use of these things." ...
— A Sketch of the Life of the late Henry Cooper - Barrister-at-Law, of the Norfolk Circuit; as also, of his Father • William Cooper
... other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to poison the very ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... deleeryam thremens. If I cudden't read I'd be hot about th' weather an' things. But whin th' day is darkest an' I don't want to see me best cukkin' frind, I takes me yacht at th' top iv page eight an' goes sailin' off to Newport in me shirt sleeves with twelve inches iv malt in th' hook iv me thumb, an' there I stay till I want to come back ...
— Observations by Mr. Dooley • Finley Peter Dunne
... attempted, though it was so very late, to do something towards it; and first, as I had convenience both for brewing and baking, I went and bought two sacks of meal, and for several weeks, having an oven, we baked all our own bread; also I bought malt, and brewed as much beer as all the casks I had would hold, and which seemed enough to serve my house for five or six weeks; also I laid in a quantity of salt butter and Cheshire cheese; but I had no flesh-meat, and the plague raged so violently among the butchers ...
— A Journal of the Plague Year • Daniel Defoe
... in trouble. ale, malt liquor. air, the atmosphere. heir, one who inherits. all, the whole. awl, an instrument. al-tar, a place for offerings. al-ter, to change. ant, a little insect. aunt, a sister to a parent. ark, a vessel. ...
— In The Boyhood of Lincoln - A Tale of the Tunker Schoolmaster and the Times of Black Hawk • Hezekiah Butterworth
... Twelfth Centuries. But no drink is so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen ...
— Russia - As Seen and Described by Famous Writers • Various
... used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... vinegar and cottonseed oil (of all things). When bottled to sell in stores, all sorts of extraneous spice, oils and mustard flour are used where nothing more is necessary than the manipulation of a fork, fine olive oil and good vinegar—white wine, tarragon or malt. Some ardent amateurs must have their splash of Worcestershire sauce or lemon juice with salt and pepper. This Roquefort dressing is good on all green salads, but ...
— The Complete Book of Cheese • Robert Carlton Brown
... however, already becoming impatient, for their bread was gone, and of its substitute malt cake, they had but slender provision. On the 12th of August they received a letter from the Prince, encouraging them to resistance, and assuring them of a speedy relief, and on the 21st they addressed a despatch to him in reply, stating that they had now fulfilled ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... the dog, That worried the cat, That kill'd the rat, That ate the malt, That lay in the ...
— Bo-Peep Story Books • Anonymous
... malt ein kleines zartes Bild, Zurueckgelehnt, beschaut er's liebevoll. Es pocht. "Herein." Ein flaemischer Junker ist's. Mit einer drallen, aufgedonnerten Dirn', Der vor Gesundheit fast die Wange birst. 5 Sie rauscht von Seide, ...
— A Book Of German Lyrics • Various
... and sugar were made to suffice as antiscorbutics; on reaching a higher latitude, sour-krout and vinegar were substituted; the essence of malt was served for the passage to New Holland, and for future occasions, on consulting with the surgeon, I had thought it expedient to make some slight changes in the issuing of the provisions. Oatmeal was boiled for breakfast four days in the week, as usual; and at other times, two ounces ...
— The Life of Captain Matthew Flinders • Ernest Scott
... the man, as much a part of him as the clanging Latin of Johnson, or, to leap from art to art Huneker-wise, the damnable cross-rhythms of Brahms. He could no more write without his stock company of heretic sages than he could write without his ration of malt. And, on examination, all of them turned out to be real. They are far up dark alleys, but they are there!... And one finds them, at last, to be as pleasant company as the multilingual puns of Nietzsche or Debussy's ...
— A Book of Prefaces • H. L. Mencken
... legs, and made a rush at Andy, who imitated a woman's scream and fright at the expected embrace; but it was with much greater difficulty he suppressed his laughter at the headlong fall with which Big Jack plunged his head into a heap of turf, [Footnote: Peat] and hugged a sack of malt which ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... you would be, There's brisker pipes than poetry. Say, for what were hop-yards meant, Or why was Burton built on Trent? Oh many a peer of England brews Livelier liquor than the Muse, And malt does more than Milton can To justify God's ways to man. Ale, man, ale's the stuff to drink For fellows whom it hurts to think: Look into the pewter pot To see the world as the world's not. And faith, 'tis pleasant till 'tis past: The mischief is that 'twill not last. Oh I ...
— A Shropshire Lad • A. E. Housman
... the Loewenbraeu and not for the billiards that Ibsen came to the Luitpold, for the Loewenbraeu and the high flights of soul that it engendered. He had no great liking for Munich as a city; his prime favourite was always Vienna, with Rome second. But he knew that the incomparable malt liquor of Munich was full of the inspiration that he needed, and so he kept near it, not to bathe in it, not to frivol with it, but to take it discreetly and prophylactically, and as the ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... food should be taken; a little milk, broth or soup may be given, provided there is an appetite. Malt or spirituous liquors should be carefully avoided. A little wine, however, may be taken in case of great exhaustion. Lemonade, toast, rice water, and tea may be given when desired. Warm tea is considered an excellent drink for the patient at ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... and what not, during the Christmas time, and that his usual allowance of provision for those twelve days, was twelve fat bullocks, twenty Cornish bushels of wheat (i.e., fifty Winchesters), thirty-six sheep, with hogs, lambs, and fowls of all sort, and drink made of wheat and oat-malt proportionable; for at that time barley-malt was little known ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... an honest effort. She felt what a work of repairing and mending was going on in her body with seething force during these weeks. And no material was spared. She consumed incredible quantities of those things which give strength and life, whatever they may be: malt extract or codliver oil, fresh air or sunshine, dreams ...
— Invisible Links • Selma Lagerlof
... time, first of its name, took a gridiron for badge, and had cheery Dick Estcourt the actor for its providore. It met at a tavern in the Old Jewry that had old repute for broiled steaks and 'the true British quintessence of malt ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... myself with honey and salt in the bath-house. Solely to get an extra bath I went, smeared myself all over and it did me no good at all. In despair I wrote to Count Mattei in Milan. He sent me a book and some drops, bless him, and, only fancy, Hoff's malt extract cured me! I bought it by accident, drank a bottle and a half of it, and I was ready to dance, it took it away completely. I made up my mind to write to the papers to thank him, I was prompted by a feeling of gratitude, and only fancy, it led to no end of a bother: not a single paper ...
— The Brothers Karamazov • Fyodor Dostoyevsky
... Sars, Warlencourt, Malt Trench, Lagnicourt, Bapaume, Bullecourt, Noreuil, Senlis, Renescure, Passchendaele, Reninghelst, Swan Area, Broodseinde Ridge, Dickebusch, Albert Redoubt, Fletre, Steenvoorde, Aldershot Camp, Red Lodge, Neuve Eglise, ...
— The 28th: A Record of War Service in the Australian Imperial Force, 1915-19, Vol. I • Herbert Brayley Collett |
