"Maitre d'" Quotes from Famous Books
... the maitre d'armes say—the maitre d'escrime?' cried my companion. 'Methinks he should lose his place for not teaching you to make a better show. Out on him! Is this the way that he teaches the officers of his Majesty's ... — Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... drove out and sat in the cool gallery of the Reserve, by a window table, and looked on the blue Mediterranean, and the wonderous dish was set before them and piously served by the maitre d'hotel. Rascasse, Loup-de-mer, mostelle, langouste ... a studied helping of each in a soup plate, then the sodden toast from the tureen and the ladles of clear, rich, yellow liquid flavoured with saffron and with an artist's inspiration ... — The Mountebank • William J. Locke
... of Boulevards, ablaze with light and thronged with travelers of the world, nor of big hotels and chic restaurants without prices on the menus. In the latter the maitre d'hotel makes a mental inventory of you when you arrive; and before you have reached your coffee and cigar, or before madame has buttoned her gloves, this well-shaved, dignified personage has passed sentence on you, and you pay according to ... — The Real Latin Quarter • F. Berkeley Smith
... Raised Rice Canapees, Chicken cutlets, in jelly, livers and bacon, livers in papillotes, livers, saute, Corn pie, EGGS, bruille Creamed Dropped Hard-boiled Omelets, Poached Scotch Scrambled Soft-boiled Spanish Stuffed sur le plat, Ham and eggs on toast, Ham croquettes, Hominy, Kidneys, a la maitre d'hotel, Broiled saute, Stewed Liver and bacon, Broiled Curry of fried in crumbs, saute, saute, with piquant sauce, Lyonnaise tripe, Meat and potato sandwiches, fritters, hash, Minced veal and eggs, ... — Miss Parloa's New Cook Book • Maria Parloa
... les habits," said the maitre d'auberge opening the door and ushering in the marchand des modes maritimes, with ... — The King's Own • Captain Frederick Marryat
... and turned away with a murmured word of polite assent. Outside, he found Wilmore deep in the discussion of the merits of various old brandies with an interested maitre d'hotel. ... — The Evil Shepherd • E. Phillips Oppenheim
... and quickly reckoned up what might be had at the "Bois de Boulogne" for seventy-two francs; but as he knew whom he had to deal with, he judged that a little advice from him would not be useless; consequently, in his turn approaching the maitre d'hotel— ... — The Conspirators - The Chevalier d'Harmental • Alexandre Dumas (Pere)
... Elliot. "Is it not so, father? For the Maid gave her promise ere she went to Poictiers, and now she is fulfilling it. For the gentle King has given her a household—pages, and a maitre d'hotel, a good esquire, and these two gentlemen who rode with her from Vaucouleurs, and an almoner, Brother Jean Pasquerel, an Augustine, that the Maid's mother sent with us from Puy, for we found her there. And the Maid has appointed you to go with her, for that you took her part when ... — A Monk of Fife • Andrew Lang
... pens'ees, paroles, et actions, vous ne me verrez pas un souhait un d'esir qui Puisse contredire vos pens'ees et Vos volont'es: je saurai que M. Walpole est 'a Paris, il saura que je demeure 'a St. Joseph; il sera maitre d'y arriver, d'y rester, de s'en aller, ... — Letters of Horace Walpole, V4 • Horace Walpole
... assistance to gentlemen, ladies, and others interested in such matters. He specifies three antecedent publications in France, of which his pages might be considered the essence, viz., "La Cuisine Royale," "Le Maitre d'Hotel Cuisinier," and "Les Dons de Comus"; and he expresses to some of his contemporaries, who had helped him in his researches, his obligations in the following terms:—"As every country produces many Articles ... — Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... minutes, large fish from fifteen to twenty-five. To remove from the broiler loosen one side first, then the other, and lift carefully with a cake turner. Place on a platter; spread with butter and stand in the oven for a few minutes. Garnish with lemon and serve with Maitre d'Hotel butter. ... — The International Jewish Cook Book • Florence Kreisler Greenbaum
... going to fill the biggest bath in this hotel with hot water, get the biggest piece of Pears' soap in London, and jump in: Then, if my tailor hasn't betrayed me, I'm going to put on dress clothes, and whilst I am dressing summon Julien (if he's maitre d'hotel here) to a conference, then I'm going to eat the best dinner that ... — Okewood of the Secret Service • Valentine Williams
... seeing that the only one who could have appeared dwelt at the other side of the castle, in an apartment looking into the gardens. So he hastened to add: "The officer, monsieur, is on his rounds, but in his absence, M. de Saint-Remy, the maitre d'hotel shall be informed." ... — Ten Years Later - Chapters 1-104 • Alexandre Dumas, Pere
... pour Nazareth, et, apres avoir traverse une grande plaine, je vins a la fontaine dont Notre Seigneur changea l'eau en vin aux noces d'Archeteclin; [Footnote: Architriclinus est un mot Latin forme du Grec, par lequel l'Evangile designe le maitre d'hotel ou majordome qui presidoit aux noces de Cana. Nos ignarans auteurs des bas siecles le prirent pour un nom d'homme, et cet homme ils en firent un saint, qu'ils appelerent saint Architriclin. Dans ... — The Principal Navigations, Voyages, Traffiques, - and Discoveries of The English Nation, Volume 10 - Asia, Part III • Richard Hakluyt
... strolling about the wharves, and I should have liked very well to stop occasionally at Sorel's, if I could have been allowed to sit in the kitchen and hear the general conversation. But this was not sufficient state for "M. le maitre d'ecole." I must be drawn off upstairs to the bedroom parlor, to hear of Auguste's virtues. Such devotion I have seldom seen. Sorel would have praised Auguste, with tears in his eyes, for hours together, if I would have stayed ... — In Madeira Place - 1887 • Heman White Chaplin |