LIVE STEAM • E-FREE TRANSLATION.COM • Definition of Live steam

... done to reduce the bulk of such foods as spinach and other greens, to render them partly sterilized, and to improve their flavor. It consists in dipping the food into boiling water or suspending it over live steam and allowing it to remain there for a longer period of time than is necessary for scalding. To blanch food, place it in a wire basket, a sieve, or a piece of clean cheesecloth and lower it into boiling water or suspend it above the water in a closely covered vessel. Allow it to remain there ...

— Woman's Institute Library of Cookery, Vol. 5 • Woman's Institute of Domestic Arts and Sciences

... feed water heaters may be divided into closed heaters, open heaters and economizers; the first two depend for their heat upon exhaust, or in some cases live steam, while the last class utilizes the heat of the waste flue gases to secure the same result. The question of the type of apparatus to be installed is dependent upon the conditions attached ...

— Steam, Its Generation and Use • Babcock & Wilcox Co.