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Hors d'oeuvre   /hɔrz dərv/   Listen
Hors d'oeuvre

noun
1.
A dish served as an appetizer before the main meal.





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"Hors d'oeuvre" Quotes from Famous Books



... that whereas the habitues contented themselves with an omelette aux champignons, saute potatoes and a Petit Suisse, or the like modest menu, Betty's new friend ordered for himself, and for her, "a real regular dinner," beginning with hors d'oeuvre and ending with "mendiants." "Mendiants" are raisins and nuts, the nearest to dessert that at this season you could get at Garniers. Also he passed over with smiling disrelish the little carafons ...
— The Incomplete Amorist • E. Nesbit


Words linked to "Hors d'oeuvre" :   appetiser, starter, appetizer, pigs in blankets, rollmops, stuffed mushroom


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