"Haddock" Quotes from Famous Books
 ... century there was a large settlement on the Isles of Shoals, with a young ladies' boarding-school at Appledore, and a fort on Star Island for protection against pirates and Indians. Fish merchants carried on a flourishing trade with France and Spain. In course of time however cod and haddock became largely fished out and the settlement on Appledore disappeared with them, boarding-school and all. So it is predicted that some day Leadville will again become a silent wilderness. In 1850 the population of the Shoals had dwindled to about a dozen families of poor fishermen ...
— Sketches from Concord and Appledore • Frank Preston Stearns
... Galilee, on the sea of Galilee. Salt mullet as prepared at Tarichea was known as Tarichus. This became finally a generic name for all kinds of salt fish, whether coming from Tarichea or from elsewhere. We have an interesting analogy in "Finnan Haddie," smoked Haddock from Findon, Scotland, corrupted into "Finnan," and now used for any kind of smoked Haddock. Cf. {Rx} ...
— Cooking and Dining in Imperial Rome • Apicius
... pleasant. It is said that having adopted the vegetarian diet, he doubted our right to deprive an animal of life for our own gratification in eating. The sloop was one day becalmed off Block Island. The crew found it splendid fishing ground; the deck was soon covered with cod and haddock. Franklin denounced catching the fishes, as murderous, as no one could affirm that these fishes, so happy in the water, had ever conferred any injury upon their captors. But Benjamin was blessed with a voracious appetite. The frying pan was busy, and the odor from the ...
— Benjamin Franklin, A Picture of the Struggles of Our Infant Nation One Hundred Years Ago - American Pioneers and Patriots Series • John S. C. Abbott
... hundreds of yards of line reel in, with some interesting creature on each of the thirty-seven hundred odd hooks. At times a glance down into the clear water will show a score of fish in sight at once, hake, haddock, cod, halibut, dog-fish, and perhaps an immense "barndoor" skate, a yard or more square. This latter hold back with frantic flaps of its great "wings," and tax all the strength of the sturdy Acadian fishermen to pull ...
— The Log of the Sun - A Chronicle of Nature's Year • William Beebe
... got in his stroke. Venomous beggars, those Burmans, if you cross 'em in the wrong way! The fellow got his release a week before I left Maulmain for good, and the very next day Moung Gway was found, down by the quays, dead as a haddock, with a wound between the shoulder-blades as neat as if he'd been measured for it. Oh, I could tell you a story or two ...
— Merry-Garden and Other Stories • Sir Arthur Thomas Quiller-Couch
... herring, weakfish, tilefish, sea bass, pickerel, red snapper, salt and fresh mackerel, haddock, halibut, salmon, sheepshead. ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... Professor Haddock, a popular writer along the lines of scientific psychology and kindred subjects, in a part of his work in which he was considering the idea that thought may be communicated by means of ether-vibrations, forcibly says: "The ether is accepted by science as a reality, and as a medium ...
— Genuine Mediumship or The Invisible Powers • Bhakta Vishita
... sorts, ducks, teals, cranes, herons, bitterns, two sorts of partridges, four sorts of heath fowls, grouse or pheasants. The river fish is like that of Europe, viz., carp, sturgeon, salmon, pike, perch, roach, eel, etc. In the salt waters are found codfish, haddock, herring and so forth, also abundance of ...
— Narrative of New Netherland • J. F. Jameson, Editor
... canopy of which again appeared four luxurious tables. Upon one, tea and toast suggested the agreeable and appropriate remedy for an over-night's dissipation; upon another, an array of marmalades, icy tongues reduced by ether to a temperature of minus sixty, Finnane haddock, and oaten meal of rarest bolting, indicated and offered to gratify the erratic taste of a Caledonian. Again, upon another, a Strasburg pie displayed its delicious brown, the members of the emerald songster of the fen lay whitely delicate, and accompanying absinthe revealed the knowledge of Gallic ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various
... the lobster-traps and the hen-coops meet in unembarrassed promiscuity. But the fish-flakes which once gave these inclines the effect of terraced vineyards have passed as utterly as the proud parterres of the old baronet; and Kittery Point no longer "makes" a cod or a haddock ...
— Henry James, Jr. • William Dean Howells
... sit down with the family to breakfast. More than three years had intervened—almost without mutation in that stationary household—since I had sat there first, a young American freshman, bewildered among unfamiliar dainties (Finnan haddock, kippered salmon, baps, and mutton-ham), and had wearied my mind in vain to guess what should be under the tea-cosy. If there were any change at all, it seemed that I had risen in the family esteem. My father's death once fittingly ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson
... fresh haddock, remove the bones and pick it in pieces, soak some bread in milk; put the fish, bread, a small piece of butter, one or two eggs, pepper and salt together in a bowl and beat them well together. Put the mixture in a mould ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... little brazil-nuts were. Levy turned to O'Rourke and said he'd brazil-nut him. O'Rourke said "Eah? When do you start doing it?" Levy said: "Right now." O'Rourke said: "All right, come on. I'm waiting." Levy said: "Eah?" O'Rourke said: "Well, why don't you come, you big haddock?" Levy said he'd wait for O'Rourke outside where there weren't any ...
— Love Conquers All • Robert C. Benchley
... Ingredients—1 haddock. 3 tablespoonfuls of bread-crumbs. 1 dessertspoonful of finely-chopped parsley. 1 teaspoonful of dried and powdered herbs. Pepper and salt. Part of an egg, or a little milk, ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... for several years, was at this date appointed Head Teacher, in the Science and Art department, Mr. C. W. Gott, of the Grammar School, B.A. of London University, becoming Head Master of the evening continuation school, and Mr. H. J. Haddock teacher ...
— A History of Horncastle - from the earliest period to the present time • James Conway Walter
... as sloes. Dead he is, and I won't jidge mun—but not afore he'd a doed the mischief, for but three weeks afterward my pig falls into the mill-leat. So there's my pig a drownded, and my Tommy so dumb as a haddock—can't go to school, can't do nought but ate his mate and sit in the corner for all the world like a moulting hen. Ah, they witches! I wish they was a-burned, I do." And she hid her face in her ...
— The Drummer's Coat • J. W. Fortescue
... her flanks with the complete haddock, when, responsive to a "Stuff your head in that, you brute," the patient creature had lapped a slop-bowl full of milk, George again imprisoned her; rushed, basket ...
— Once Aboard The Lugger • Arthur Stuart-Menteth Hutchinson
... in Kelder. Literally Jack-in-the-Cellar, i.e. the unborn babe in the womb. cf. Davenant and Dryden's alteration of The Tempest, Act iv, sc. II. 'Stephano, I long to have a Rowse to her Grace's Health, and to the Haunse in Kelder, or rather Haddock in Kelder, for I guess it will be half Fish'; and also Dryden's Amboyna (1673), Act iv, sc. I, where Harman senior remarks at Towerson and Ysabinda's wedding: 'You Englishmen ... cannot stay for ceremonies; a good honest Dutchman would have been plying the ...
— The Works of Aphra Behn, Vol. III • Aphra Behn
... with naked and benumbed hands, disembowelling fish and packing them in small oblong boxes called "trunks," for the London market. And little do Londoners think, perhaps, when eating their turbot, sole, plaice, cod, haddock, whiting, or other fish, by what severe night-work, amid bitter cold, and too often tremendous risks, the food has been provided ...
— The Young Trawler • R.M. Ballantyne
... President of the Vermont University, a liberal-minded and accomplished man; Torrey, Professor in the same, a man of rare scholarship and culture; Wayland, President of Brown University, in Rhode Island, well and widely [46] known; and Haddock, Professor in Dartmouth College, New Hampshire, and recently our charge d'affaires in Portugal. Haddock, I thought, had the clearest head among us. Our relations were very friendly, though I was a little afraid of him, and with him I first visited his uncle, Daniel Webster, in ...
— Autobiography and Letters of Orville Dewey, D.D. - Edited by his Daughter • Orville Dewey
... from the glands on their sides a copious mucus, which makes them as disagreeable to handle as they are unsightly to look at. Mackerel and cod are the hag's principal victims; but often the fisherman draws up a hag-eaten haddock on the end of his line, of which not a wrack remains but the hollow shell or bare outer simulacrum. As many as twenty of these disgusting parasites have sometimes been found within the body of ...
— Science in Arcady • Grant Allen
... that apparent fish-names are usually not genuine. Chubb is for Job (Chapter III), Eeles is one of the numerous derivatives of Elias (Chapter IX), Hake is, like Hack, from the Scandinavian Hacun, Haddock is sometimes a perversion of the local Haydock, Lamprey comes via Old French from Old High Ger. Landprecht, which ...
— The Romance of Names • Ernest Weekley
... the "Roxburghe Revels," as they were called. In one, for instance, there may be counted, in the first course, turtle cooked five different ways, along with turbot, john dory, tendrons of lamb, souchee of haddock, ham, chartreuse, and boiled chickens. The bill amounted to L5, 14s. a-head; or, as Hazlewood expresses it, "according to the long-established principles of 'Maysterre Cockerre,' each person had L5, 14s. to pay." Some illustrious strangers appear to have been occasionally ...
— The Book-Hunter - A New Edition, with a Memoir of the Author • John Hill Burton
... visit allows him to take away from it no less than what he brought with him. The Bank was twenty fathoms under us. We saw it proved at times when a little fine white sand came up, or fleshy yellow fingers, called sponge by the men, which showed we were over the pastures of the haddock. That was all we saw of a foundered region of prehistoric Europe, where once there was a ridge in the valley of that lost river to which the Rhine and Thames were tributaries. Our forefathers, prospecting that attractive and remunerative plateau of ...
— London River • H. M. Tomlinson
... of the Soul. Considered Physiologically and Philosophically. With an Appendix containing Notes of Mesmeric and Psychical Experience. By Joseph Haddock, M.D. 30 cts. ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... surface, but the fisherman, with remarkable dexterity, would grab the gaff, and hook the victim before it could swim out of reach. What would be on the next hook was always an interesting uncertainty, for it seemed that all kinds of fish were represented. Cod and haddock were, of course, numerous, but hake and pollock struggled on many a hook. Besides these, there was the brim, a small, red fish, which is excellent fried; the cat fish, also a good pan fish; the cusk, which is best baked; the whiting, the eel, the repulsive-looking ...
— American Merchant Ships and Sailors • Willis J. Abbot
... to a bigger size, & diuers other, as namely of shel-fish, Sea-hedge-hogs, Scallops & Sheath-fish. Of fat, Brets, Turbets, Dories, Holybut. Round, Pilcherd, Herring, Pollock, Mackrell, Gurnard, Illeck, Tub, Breame, Oldwife, Hake, Dogfish, Lounp, Cunner, Rockling, Cod, Wrothe, Becket, Haddock, Guilt-head, Rough-hound, Squary Scad, Seale, Tunny, and ...
— The Survey of Cornwall • Richard Carew
... of Sandwich, came to an anchor, he begged that he also might join her. Through Lord Ossory's introduction, the admiral received him very courteously, and promised to look after his interests. The captain of the ship, Sir Richard Haddock, also expressed his satisfaction ...
— A True Hero - A Story of the Days of William Penn • W.H.G. Kingston
... remarked. "I do hope he hasn't misconstrued anything I've said. D'you think we ought to offer him breakfast? Of course, five is rather a lot, but I dare say one of them is a vegetarian, and you can pretend you don't care for haddock. Or they may have some tripe downstairs. You never know. And afterwards we could run them back to Limehouse. By the way, I wonder if I ought to tell him about the silver which-not. It's only nickel, but I ...
— Berry And Co. • Dornford Yates
... was moved and lost when the church was enlarged. He was forty-four when with Captain Jumper and Captain Hicks he led his men against the redoubt, and he was as brilliant a fighter as he was a poor speller. I quote from a letter he wrote describing the siege and assault to his friend Sir Richard Haddock, Comptroller of the Navy, a day or two after ...
— Highways and Byways in Surrey • Eric Parker
... 'done the State some service.' But never mind; I am superior to those who could treat me so." His contempt for money, however acquired, except as a secondary consideration, remained unchanged. "I believe I attend more to the French fleet than making captures; but what I have, I can say as old Haddock said, 'it never cost a sailor a tear, nor the nation a farthing.' This thought is far better than prize-money;—not that I despise money—quite the contrary, I wish I had one hundred thousand pounds this moment." "I am keeping as ...
— The Life of Nelson, Vol. II. (of 2) - The Embodiment of the Sea Power of Great Britain • A. T. (Alfred Thayer) Mahan |
