"Griddle" Quotes from Famous Books
 ... just as easy as could be! Mary Jane was that surprised he could see it and he laughed gayly and said, "That's the way we do our baggaging here, Mary Jane. We'll not wait for any sleepy baggage men—not when Grandmother and hot griddle cakes and honey are waiting for us, ...
— Mary Jane—Her Visit • Clara Ingram Judson
... roof—a period of time which seemed to him must stretch out into dim futurity. No laughing halloos from passing neighbors through wide-open windows; no Aunt Hannahs running in with a plate of cakes fresh from the griddle which would cool too quickly if she waited for that slow-coach of a Tom to bring them to her young master. No sweep of leaf-covered hills seen through bending branches laden with blossoms; no stretch of sky or slant of sunshine; only ...
— Peter - A Novel of Which He is Not the Hero • F. Hopkinson Smith
... Kramm is worth attention even though it is hot and though the Boul Mich pavement feels like a stove griddle through the leather of one's shoes. For the Dante-faced Max, in addition to being one of the leading piano professors of the country, the billiard champion of the Chicago Athletic Club and the most erudite porcelain ...
— A Thousand and One Afternoons in Chicago • Ben Hecht
... I'm a coward and gits whipped by Owen Daw. Tell her I ain't no coward. Tell her I'm goin' to fry all these people on my griddle—all but Huldy. Tell her I'm only playin' coward till I gets 'em all in batter an' the griddle greased, an' then I'll be the bully ...
— The Entailed Hat - Or, Patty Cannon's Times • George Alfred Townsend
... end, put it on in cold water, let simmer for a couple of hours, then take out and drain; cut off skin, and part of the fat and put it in the oven to finish cooking. The skin I save for use on the griddle, the fat I render and use the dripping for salads. After baking, serve hot or cold, sliced; I still have a small end and one slice left, the small end I boil until thoroughly done, take out and use the water for vegetables, such ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... women had waited on their father and myself at supper-time, one continually bringing hot griddle cakes, and the other giving me every opportunity to test the relative merits of the seven different kinds of preserved fruit which, in little glass plates, covered the otherwise unoccupied spaces on the tablecloth. The latter, when she found that there was no further ...
— Amos Kilbright; His Adscititious Experiences • Frank R. Stockton
... added, "we are what we eat and what our forefathers have eaten before us. I ascribe the staleness of American poetry to the griddle-cakes of our Puritan ancestors. I am sorry we cannot go deeper into the subject at present. But I have an invitation to dinner where I shall study, experimentally, the influence of French ...
— The House of the Vampire • George Sylvester Viereck
... found Indians filling positions as useful laborers, for the English government never gave premiums for idleness and vagabondism among Indians, by feeding and clothing them without effort on their own part. Their dexterity in turning griddle cakes, by shaking the pan and giving it a jerk which sent the cake up into the air and brought it down square into the pan other side up, would have made Biddy's head whirl to see. The "Gov. Ramsey" was the first steamboat which ran above the falls of St. Anthony, and in the ...
— Half a Century • Jane Grey Cannon Swisshelm
... fill it to within a half inch of the top with water. Break each egg into a saucer and let the water boil after the egg is placed in it. The egg is done when the white is jelly-like and a slight film is formed over the yolk. Remove the egg with a griddle cake turner to a piece of buttered toast. Sprinkle lightly with salt. If the eggs are not absolutely fresh, the white will scatter in the water. If the first egg to be cooked shows this tendency oiled muffin rings may ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... All kinds of breads, whether made of wheat, rye or corn, crackers, toasts, griddle cakes, etc. 4. Pastries. All sorts of pies and cakes—except fruit pies, and other desserts containing milk or ...
— The Mother and Her Child • William S. Sadler |
