"Gelatine" Quotes from Famous Books
 ... look dark—the scum should be taken off as soon as it rises. The liquor in which all kinds of fresh meat is boiled, makes a good soup, when thickened and seasoned. Boiling is the cheapest way of cooking meat, provided you make a soup of the liquor; if not, it is the dearest, as most of the gelatine is extracted by the process of boiling, which is the most nourishing part, and if not used for soup, is completely lost. In roasting meat, only the juices and fat are extracted, but not lost, as the juices make good gravy, and the fat is good ...
— The American Housewife • Anonymous
... seen him since yesterday," I murmured, still unable to look away from that strip of gelatine which held the image of ...
— Wings of the Wind • Credo Harris
... really beautiful how quickly and well Drosera and Dionaea dissolve little cubes of albumen and gelatine. I kept the same sized cubes on wet moss for comparison. When you were here I forgot that I had tried gelatine, but albumen is far better for watching its dissolution and absorption. Frankland has told me how to test in a rough way for pepsin; and in the autumn he will ...
— The Life and Letters of Charles Darwin, Volume II • Francis Darwin
... Dissolve the gelatine in the water, add the sugar and lemon juice, strain and pour over the oranges and bananas, which have been peeled and sliced and placed in alternate layers in a mould. Set away to cool. When needed, ...
— Public School Domestic Science • Mrs. J. Hoodless
... size. There should be a hole in top of pastry, covered with an ornament, which could be lifted off, and some more gravy put in with a funnel. Serve very hot. If to be used cold, a little soaked tapioca should be cooked with it, or some vegetable gelatine might ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... crabs you work your hungry way right around past the cheeses, and the sausages, and the hams, and tongues, and head-cheese, past the blonde person in white who makes marvelous and uneatable things out of gelatine, through a thousand smells and scents—smells of things smoked, and pickled, and spiced, and baked and preserved, ...
— Buttered Side Down • Edna Ferber
... one inch long and half an inch thick. Put over the fire in boiling water and bring quickly to the boiling-point; drain, cover with fresh water, and cook until tender; score the top of each piece and insert an asparagus point. Dip the pieces in a little melted gelatine and set alternately in a circle on the serving-dish. Have carrots cut in small cubes or straws, turnips and beet root the same, green string beans cut in small pieces, asparagus and peas, all cooked separately until tender. Mix with French dressing ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... housekeeper forbear to serve hot puddings or heavy pastries. Fruit tarts, the freshest of fruits with great glass pitchers of country cream, cold custards, gelatine creams of all kinds and ice cream are always satisfactory; and many substitute for the heavy roast the lighter dishes of broiled fish, chicken, or chops. A cold boiled ham on the sideboard adds ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... considerably in composition. They consist essentially of gelatine and phosphate of lime. Bones from young animals, and the soft porous parts of all bones, contain more gelatine than the solid parts, or the bones from older animals. On the average, 1,000 lbs. of good commercial bone-dust ...
— Talks on Manures • Joseph Harris
... at hand in my establishment, in the commercial production of my gelatine dry plates, it was but natural I should first have turned to this as a mode of obtaining the desired results; but, alas! all attempts in that direction signally failed—the ware most persistently refused to have anything to do with emulsion. The bugbear was the ...
— Scientific American Supplement, No. 401, September 8, 1883 • Various
... what you're to wear. Now go and lie down. I want you to look your best to-night, because I hear that young Mr Hogbin is back again from Australia." Young Mr Hogbin was not the King's son; he was the son of a wealthy gelatine manufacturer. ...
— The Holiday Round • A. A. Milne
... 1878, 9.] held that Schiff's condensation product contained phosphorus or arsenic acid and ascribed its tanning properties to the latter; according to this investigator, digallic acid, when completely freed from arsenic acid, does not react with gelatine or quinine. Biginelli [Footnote: Ibid., 1909, 39, ii. 268 and 283.] did not consider the action of arsenic acid that of a catalyst, but held that it entered into reaction; according to his investigations products containing arsenic (C7H7O8As ...
— Synthetic Tannins • Georg Grasser
... he was sure—Dundee ate as heartily as his carefully concealed depression would permit. There was a beautifully browned two-rib roast of beef, pan-browned potatoes, new peas, escalloped tomatoes, and, for dessert, a gelatine pudding which Penny proudly announced was "Spanish cream," the secret of which she had mastered only ...
— Murder at Bridge • Anne Austin
... muriatic acid is applied, is the manufacture of glue from bones. Bone contains from 30 to 36 per cent. of earthy matter—chiefly phosphate of lime, and the remainder is gelatine. When bones are digested in muriatic acid they become transparent and flexible like leather, the earthy matter is dissolved, and after the acid is all carefully washed away, pieces of glue of the same shape as the bones remain, which are ...
— Familiar Letters of Chemistry • Justus Liebig
... and the indications are read by the spot of light. Most novel of all the apparatus of this measuring kind is the odoroscope, which is like the tasimeter described in an earlier chapter, except that a strip of gelatine takes the place of hard rubber, as the sensitive member. Besides being affected by heat, this device is exceedingly sensitive to moisture. A few drops of water or perfume thrown on the floor of a room are sufficient to give a very decided indication on the galvanometer ...
— Edison, His Life and Inventions • Frank Lewis Dyer and Thomas Commerford Martin
... old Derek' again, Freddie," said Wally viciously, "I'll drop you out of the window and throw your hat after you! If he's such a gelatine-backboned worm that his ...
— The Little Warrior - (U.K. Title: Jill the Reckless) • P. G. Wodehouse
... enemy by maintaining that he adulterated his chocolate. They went to Falaise for a jujube, and, even under the apothecary's own eyes, they submitted his paste to the test of water. It assumed the appearance of a piece of bacon, which indicated gelatine. ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... lecture hall or until cultures have been made in the sight of the children in a schoolroom. One whole school district of intelligent parents was converted, many years ago, by giving the children in one class two Petri dishes each with sterile prepared gelatine, with directions to open one in the sitting room while it was being swept, and two hours after the room had been thoroughly dusted to open the other in the same place for the same time. These "dust gardens," as the children called them, "took the place ...
— Euthenics, the science of controllable environment • Ellen H. Richards
... high-spirited, cheery, of the sort that the major surgeon would have chosen to distribute flowers to the men. Every remark of the victims of war made its distinct and indelible impression on the gelatine of her mind. ...
— The Last Shot • Frederick Palmer
... food. Certain articles, for example, milk, contains all of them; but in others, for instance, butter, only one of these substances is found. The nitrogenous part of the body embraces the muscles, or lean flesh, the gelatine of the bones, and the skin and its appendages—such as hair and horns; the non-nitrogenous constituents are its fat and oil; and its mineral matter is found chiefly in the bony framework. These constituents are not, however, isolated: the mineral matter, no doubt, accumulates in certain ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... kettle will furnish the basis for clear, rich soups or other palatable dishes. Clear soup consists of the dissolved juices of the meat and gelatine of the bones, cleared from the fat and fibrous portions by straining when cold. The grease, which rises to the top of the fluid, may thus be easily removed. In a stew, on the contrary, you boil down this soup till it permeates the fibre which ...
— Household Papers and Stories • Harriet Beecher Stowe
... kissed her neck, just where the hair stopped growing. On the ground-floor, she paused to pick out a trifle from a table set with mementoes. The old man praised his wares with zeal, taking up this and that in his old, reddened hands, on which the skin was drawn and glazed, like a coating of gelatine. Louise chose a carved wooden pen; a tiny round of glass was set in the handle, through which might be seen a view of the tower, with an ...
— Maurice Guest • Henry Handel Richardson
... indestructible pearls have but three or four layers of nacre, some of the fine ones have as many as thirty or more. The earlier indestructible pearls were made with a coating material which was easily affected by heat, or by water, or by perspiration, as a gelatine-like sizing was included in it. The more recent product has a mineral binder which is not thus affected, so that the "pearls" are really about as durable as natural ones, and will at least last a lifetime if used ...
— A Text-Book of Precious Stones for Jewelers and the Gem-Loving Public • Frank Bertram Wade
... "Gelatine enters largely into the animal fibres," says the leader, gravely. "Parchment, or skin, contains an important quantity, and is used by cheap ...
— Punch, or the London Charivari, Vol. 1, December 18, 1841 • Various
... these polloi pollywogs, Redfins were as hummingbirds to quail. Their very origin was unique; for while the toad tadpoles wriggled their way free from egg gelatine deposited in the water itself, the Redfins were literally rained down. Within a folded leaf the parents left the eggs—a leaf carefully chosen as overhanging a suitable ditch, or pit, or puddle. ...
— Edge of the Jungle • William Beebe
... that on another trial the light from the star Arcturus, when focussed on the vulcanite, was capable of deflecting the needle of the galvanometer. When gelatine is substituted for vulcanite, the humidity of the atmosphere can also be measured in ...
— Heroes of the Telegraph • J. Munro
... Make a gelatine jelly, flavored with juice of two lemons and cherries. Serve with whipped cream, into which beat finely sifted crumbs ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce |
