"Gastronomic" Quotes from Famous Books
 ... Let us agree that the Scolia of antiquity sought a different prey from that adopted by the modern huntress. If the family throve upon a diet now discontinued, we fail to see that the descendants had any reason to change it: animals have not the gastronomic fancies of an epicure whom satiety makes difficult to please. Because the race did well upon this fare, it became habitual; and instinct became differently fixed from what it is to-day. If, on the other hand, the ...
— More Hunting Wasps • J. Henri Fabre
... roll crumbs of bread between their fingers and thumbs; lovers trace indistinct letters with fragments of fruit; misers count the stones on their plate and arrange them as a manager marshals his supernumeraries at the back of the stage. These are little gastronomic felicities which Brillat-Savarin, otherwise so complete an author, overlooked in his book. The footmen had disappeared. The dessert was like a squadron after a battle: all the dishes were disabled, pillaged, damaged; several were wandering around the table, ...
— The Red Inn • Honore de Balzac
... grapefruit and the eggshell cup of morning coffee are a gastronomic feat not always easy to hurdle, raise not your digestive eyebrows. At precisely fifteen minutes past seven six mornings in the week, seven-thirty, Sundays, Mrs. Lipkind and her son sat down to a breakfast that was steamingly fit for those only who dwell in ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... colonists probably ate it prepared Indian fashion, that is, roasted whole in live coals and opened at table where the savory meat was extracted by appreciative fingers. Over generations of terrapin-fanciers it evolved into one of the stars of the gastronomic firmament. It is a wholly American dish and it ...
— The Bounty of the Chesapeake - Fishing in Colonial Virginia • James Wharton
... importance, therefore, to every individual to consider the question of eating from the rational standpoint. Owing to the increased prosperity of recent years and the luxurious mode of living rendered possible by it, people have been betrayed into many reprehensible gastronomic practices. In the olden days, when man toiled hard for existence, food was produced within his own immediate radius and luxuries were unknown; but now, with rapid ocean transportation, the ends of the earth are ransacked and laid under tribute ...
— The Royal Road to Health • Chas. A. Tyrrell
... homeward somewhat sadly. Passing up the Rue Dauphine they noticed a great crowd in the shop of a provision dealer, and halted a moment before the window. Tantalized by the sight of the toothsome gastronomic products, the two Bohemians resembled, during this contemplation, that person in a Spanish romance who caused hams to shrink only ...
— Bohemians of the Latin Quarter • Henry Murger
... particular occasions, eat six dinners in one, and make it a point of honour to do so, we apprehend that we have thrown a slightly new light on an old subject. Doubtless there are men in civilised society who would do likewise if they could; but they cannot, fortunately, as great gastronomic powers are dependent on severe, healthful, and prolonged physical exertion. Therefore it is that in England we find men capable only of eating about two dinners at once, and suffering a good deal for it afterwards; while in the backwoods we see men ...
— The Young Fur Traders • R.M. Ballantyne
... of the nations, Dust and ashes, Snow and sleet, And hay and oats and wheat, Blew west, Crossed the Appalachians, Found the glades of rotting leaves, the soft deer-pastures, The farms of the far-off future In the forest. Colts jumped the fence, Snorting, ramping, snapping, sniffing, With gastronomic calculations, Crossed the Appalachians, The east walls of our citadel, And turned to gold-horned unicorns, Feasting in the dim, volunteer farms of the forest. Stripedest, kickingest kittens escaped, Caterwauling ...
— American Poetry, 1922 - A Miscellany • Edna St. Vincent Millay
... the wild duck that abounded, then as now, on this part of the river; and he thus found amusement to beguile his solitude, as well as sustenance in a luxurious article of food, which is yet the pride of gastronomic science, and the envy of bons vivants throughout ...
— Atlantic Monthly Vol. 6, No. 33, July, 1860 • Various
... without a line of beautifying architecture, they yet have an ancient air of repose, buried there in the deep shade, that pleases even the fastidious eye. In the rear, an old laboratory, diverted from its original gastronomic purpose of hall, which in our American colleges has dispensed with commons, a cabinet, similarly metamorphosed, and containing some magnificent specimens of the New World's minerals; a gallery of portraits of college, colonial and revolutionary worthies—a collection of rare ...
— The Continental Monthly, Vol. 2, No 3, September, 1862 - Devoted to Literature and National Policy. • Various
... dine with Lord Lyndhurst, and a gastronomic ratification will wind up the treaty between these high contracting parties. I walked home with Duncannon last night; he declared to me that though he could not tell me what did pass between the King and Melbourne, what is stated to have passed is ...
— The Greville Memoirs - A Journal of the Reigns of King George IV and King William IV, Vol. III • Charles C. F. Greville
... narrative, though—days ahead of it. The chronological sequence of events properly dates from the morning following the morning when Peep O'Day, having been abruptly translated from the masses of the penniless to the classes of the wealthy, had forthwith embarked upon the gastronomic orgy so graphically detailed ...
— From Place to Place • Irvin S. Cobb
... a small party came down upon the beach while we were hauling the seine; and tempted by the offer of some fish—for an Australian savage is easily won by him who comes with things that do show so fair as delicacies in the gastronomic department—they approached us, and were very friendly in their manner, though they cunningly contrived always to keep the upper or inland side of the beach. We made them some presents of beads, etc. from the stores supplied by the Admiralty for that purpose, ...
— Discoveries in Australia, Volume 1. • J Lort Stokes
... basis only are we a match for temporal matters, and able to contemplate eternal.' Sententious, but true. I gave him the idea, though! Take care of your stomachs, boys! and if ever you hear of a monument proposed to a scientific cook or gastronomic doctor, send in your subscriptions. Or say to him while he lives, Go forth, and be a Knight! Ha! They have a good cook at this house. He suits me better than ours at Raynham. I almost wish I had brought my manuscript to town, I feel so much ...
— The Shaving of Shagpat • George Meredith
... distorted for novel effect: performed the feed act at a bang-up gastronomic emporium, bingled a tall drive that made the horsehide ramble out ...
— The Century Handbook of Writing • Garland Greever
... of Freres Provinciaux. Such was his reputation. We saw by the eye of him, and by his nose, formed for comprehending fragrances, and by the lines of refined taste converging from his whole face toward his mouth, that he was one to detect and sniff gastronomic possibilities in the humblest materials. Joseph Bourgogne looked the cook. His phiz gave us faith in him; eyes small and discriminating; nose upturned, nostrils expanded and receptive; mouth saucy in the literal sense. His voice, moreover, was a cook's,—thick in articulation, ...
— Atlantic Monthly, Volume 10, Number 59, September, 1862 • Various
... fragrant odor of a collation prepared. For the benevolences of New Laodicea were nothing like certain reluctant pumps that will give nothing until they have been given to. To whet an interest in such meetings as this, and to cajole small sums from unwilling purses, it was found necessary to make a gastronomic appeal. ...
— The First Soprano • Mary Hitchcock
... half-breed with a Hercules-build who looks forty-five and owns up to sixty. He and I chatted over the mallard eggs and my collection of wild flowers, he respecting the preservative art and I in full awe of that art gastronomic of his which gulps the Mallards-in-embryo, sans ...
— The New North • Agnes Deans Cameron
... biscuits were delicious and the coffee uplifting, inspiring, would, in the mind of all who have shared the matutinal hospitality of the steward of the General, be an inadequate expression of gastronomic gratitude. Let it be sufficient to note that Anne Wellington beamed gratefully upon the steward, who, expanding under the genial influence, discussed his art ...
— Prince or Chauffeur? - A Story of Newport • Lawrence Perry
... of the boers is solid, quaint, and national, the daily food of the class is in keeping with their conservative temper and traditional gastronomic ability. It is of the plainest character, but often consists of the strangest mixtures. When a pig is killed, and the different parts for hams, sides of bacon, etc., have been stored, and the sausages made—especially ...
— Dutch Life in Town and Country • P. M. Hough
... find them; but man's reason has designed pots and roasting-jacks, stewpans and bakers' ovens; thus opening a wide field for the exercise of that culinary ingenuity which has rendered the names of Glasse and Kitchiner immortal. Of such importance is the gastronomic art to the well-being of England, that we question much if the "wooden walls," which have been the theme of many a song, afford her the same protection as her dinners. The ancients sought, by the distribution of crowns and flowers, to stimulate ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... hinges, opened for the passage of the baskets and trays of provisions, the abundance and the delicacy of which, as M. de Baisemeaux has himself taught us, was regulated by the condition in life of the prisoner. We understand on this head the theories of M. de Baisemeaux, sovereign dispenser of gastronomic delicacies, head cook of the royal fortress, whose trays, full-laden, were ascending the steep staircases, carrying some consolation to the prisoners in the shape of honestly filled bottles of good vintages. This same hour was that of M. le gouverneur's supper also. He had a guest ...
— The Man in the Iron Mask • Alexandre Dumas, Pere
... spread in the cabin of that peerless steamer, the New World, and a splendid company were assembled about the table. Among the passengers thus prepared for gastronomic duty, was a little creature of the genus Fop, decked daintily as an early butterfly, with kids of irreproachable whiteness, "miraculous" neck-tie, and spider-like quizzing glass on his nose. The little delicate animal ...
— The Book of Anecdotes and Budget of Fun; • Various
... to eat without any repining, Read THEODORE CHILD upon "Delicate Dining." This sage gastronomic full soothly doth say, That no mortal can dine more than once in the day; Then he quotes LOUIS QUINZE, that the art of the cook Must be learnt most from practice, and not from a book; While you also will find in the readable proem, ...
— Punch, or the London Charivari, Vol. 101, December 26, 1891 • Various
... from Mark Lane to my Lord Bedford's Piazza in the Convent Garden, where he endured the tedium of existence in a fine new house in which he was afraid of his fine new servants, and never had anything to eat that he liked, his gastronomic taste being for dishes the very names of which were intolerable to persons ...
— London Pride - Or When the World Was Younger • M. E. Braddon
... arrests the gambols of the ladle in another; while the wicked sea, meanwhile, with another lurch, is upsetting all his dishwater. I can see how these daily trials, this performing of most delicate and complicated gastronomic operations in the midst of such unsteady, unsettled circumstances, have gradually given this poor soul a despair of living, and brought him into this state of philosophic melancholy. Just as Xantippe made a sage of Socrates, this whisky, frisky, stormy ship life has made a sage ...
— Sunny Memories Of Foreign Lands, Volume 1 (of 2) • Harriet Elizabeth (Beecher) Stowe
... but all the marked advances in the art, and indeed all that can be called the cultivation of it, have been the work of men. Whatever zeal women have displayed in it, and whatever excellence they have achieved in it, have been the result of influences in no way gastronomic, and which we might perhaps call emotional, such as devotion to male relatives, or a desire to minister to the pleasure of men in general. Few or no women cook a dinner in an artistic spirit, and their success in ...
— Reflections and Comments 1865-1895 • Edwin Lawrence Godkin
... published in the Anthologia Hibernica two pieces of verse; and his budding talents became so far known as to earn him the proud eminence of Laureate to the Gastronomic Club of Dalkey, near Dublin, in 1794. Through his acquaintance with Emmet, he joined the Oratorical Society, and afterwards the more important Historical Society; and he published An Ode on Nothing, with Notes, by Trismegistus Rustifucius, D. D., which won a party success. ...
— The Complete Poems of Sir Thomas Moore • Thomas Moore et al
... on the ear; he is stuffing himself with the seeds of the tall weeds on which he lately swung and chanted so melodiously. He has become a bon vivant, a gourmand: with him now there is nothing like the "joys of the table." In a little while he grows tired of plain, homely fare, and is off on a gastronomic tour ...
— McGuffey's Fifth Eclectic Reader • William Holmes McGuffey
... Christian task fulfilled, he worked gayly and vigorously in his garden, watered his plants, hoed his paths, pruned his trees, and when night came he loved to rest after his salutary and rustic labor, and enjoy, with an intelligent keenness of palate, the gastronomic riches ...
— A Romance of the West Indies • Eugene Sue
... his napkin tighter into his waistcoat and attacked the fish-course, as though by this display of gastronomic energy he could somehow ...
— The Kingdom Round the Corner - A Novel • Coningsby Dawson
... question, "What shall we have for breakfast?" Rely upon your own resources and inventiveness, and you will soon master the situation. The average business man generally knows but little of what is or is not in market, and he dislikes to have his gastronomic knowledge ...
— Breakfast Dainties • Thomas J. Murrey
... necessity, and invited them to help themselves. They did not wait to be pressed. The rafters were soon eased of their burden; venison and beef were passed out to the crew before the door, and a scene of gormandizing commenced, of which few can have an idea, who have not witnessed the gastronomic powers of an Indian, after an interval of fasting. This was kept up throughout the day; they paused now and then, it is true, for a brief interval, but only to return to the charge with renewed ardor. The chief and the lieutenant surpassed all the rest in the vigor and ...
— Astoria - Or, Anecdotes Of An Enterprise Beyond The Rocky Mountains • Washington Irving
... down to a poorly-equipped luncheon-table on board the Austro-Orient liner Franz Joseph, I mourned in my heart (and I may say incidentally in other portions of my internal economy) the comfort and gastronomic luxury of the King and Emperor Hotel at Trieste. A brief comparison between the menus of to-day's lunch and yesterday's will afford to the reader a striking object-lesson: Trieste. Steamer. Eggs a la cocotte. Scrambled ...
— The Lady of the Shroud • Bram Stoker
... that Apicius spent one hundred million sestertii on his appetite—in gulam. Finally when the hour of accounting came he found that there were only ten million sestertii left, so he concluded that life was not worth living if his gastronomic ideas could no longer be carried out in the accustomed and approved style, and he took poison at a banquet especially arranged ...
— Cooking and Dining in Imperial Rome • Apicius |
