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Fondue   /fɑndjˈu/  /fˈɑndˌu/   Listen
Fondue

noun
1.
Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces.  Synonym: fondu.
2.
Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped.  Synonym: fondu.



Related searches:
beef fondue
cheese fondue
chocolate fondue


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Words linked to "Fondue" :   dish, boeuf fondu bourguignon


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