"Flavour" Quotes from Famous Books
 ... impulses, the glorious exaltations and despairs, the glow and enchantment of youth had passed above his head. Never a thrill of Romeo had he known; he was but a melancholy Jaques of the forest with a ruder philosophy, lacking the bitter-sweet flavour of experience that tempered the veteran years of the rugged ranger of Arden. And now in his sere and yellow leaf one scornful look from the eyes of Panchita O'Brien had flooded the autumnal landscape with a tardy ...
— Heart of the West • O. Henry
... ground from another part of the plant. Bradley, Vol. II. p. 129. These facts are the more curious since from experiments of ingrafting red currants on black (Ib. Vol. II.) the fruit does not acquire any change of flavour, and by many other experiments neither colour nor any other change is produced in the fruit ingrafted ...
— The Botanic Garden - A Poem in Two Parts. Part 1: The Economy of Vegetation • Erasmus Darwin
... own old home, and the pretty quaint house not very far from it, which had been left her by her father, the late earl. And thither she came. But she was not exactly a sociable old lady, and few of the Thetford people knew her. So that there grew to be a slight flavour ...
— Robin Redbreast - A Story for Girls • Mary Louisa Molesworth
... One of the reasons why I left Paris and came to London was because there was a man there who wanted me to marry him. I really cared for him a little, but I am absolutely determined not to marry for some time at any rate. I do not want to get only a second-hand flavour of life. One can learn and understand only by personal experience, by actual contact with the realities of life. I did not want anything made smooth and easy for me. That is why I would not marry this man whom I did and whom I do care for a little. Later on—well ...
— Anna the Adventuress • E. Phillips Oppenheim
... You've got a sweet-tooth; and don't relish life: You want run-honey, when it's the honeycomb That gives the crunch and flavour. Would you be As happy as a maggot in a medlar, Swelling yourself in sweet deliciousness, Till the blackbird nips you? None escapes his crop. You'd quarrel with the juiciest plum, because Your teeth grit on the stone, instead of cracking The shell, and savouring the bitter ...
— Krindlesyke • Wilfrid Wilson Gibson
... through The belly of fine, vigorous pine Mellowed each note and blew It out again with a woody flavour Tanged and fragrant as fir-trees are When breezes ...
— Men, Women and Ghosts • Amy Lowell
... every degree produces something peculiar to it. The food often grows in one country, and the sauce in another. The fruits of Portugal are corrected by the products of Barbadoes, and the infusion of a China plant is sweetened with the pith of an Indian cane. The Philippic islands give a flavour to our European bowls. The single dress of a woman of quality is often the product of an hundred climates. The muff and the fan come together from the different ends of the earth. The scarf is sent from the torrid zone, and the tippet from beneath the pole. The brocade petticoat ...
— A Book of English Prose - Part II, Arranged for Secondary and High Schools • Percy Lubbock
... While the flowers scattered their perfumes through the room, and the plate and crystal glittered on the snowy cloth, an abundance of delicious and unexpected dishes were handed round—a sturgeon from Russia, prohibited game, truffles as big as eggs, and hothouse vegetables and fruit as full of flavour as if they had been naturally matured. It was money flung out of window, simply for the pleasure of wasting more than other people, and eating what they could not procure. The influential critic, though he displayed the ease of a man accustomed to every sort of festivity, really felt astonished ...
— The Three Cities Trilogy, Complete - Lourdes, Rome and Paris • Emile Zola
... the fertility of the soil for cereal crops, there are three kinds of trees which grow abundantly everywhere. The most interesting is the karita, or butter-tree, from the nuts of which a vegetable butter is extracted with all the delectable flavour of chocolate. Throughout the whole of the Sudan no other fatty substance is used. The second tree is the flour tree. The flour is enclosed in large pods, is of a yellow colour, rich in sugar, and is used in the manufacture ...
— The World's Greatest Books, Volume 19 - Travel and Adventure • Various
... bar of the "Old Ship," in High Street, Wapping, solemnly sipping cold gin and smoking cigars, whose sole merit consisted in the fact that they had been smuggled. It is well known all along the waterside that this greatly improves their flavour. ...
— Many Cargoes • W.W. Jacobs
... all present bravely to assist in putting it out. But,' he added impressively, 'if you'll take my advice, you'll shove that Puddin' in this hollow log and roll a stone agen the end to keep him in, for if he gets too near the flames he'll be cooked again and have his flavour ruined.' ...
— The Magic Pudding • Norman Lindsay
... and he wanted his bottle of cognac and the tin dipper; for puffins' eggs, while not unpalatable beaten up with cognac, are of a flavour calculated to exercise the strongest stomach when ...
— A Maid of the Silver Sea • John Oxenham
... at once did, and when I came to drink it, it was delicious. Sweet, cool, strong, lifting the heart, satisfying, and full of all those things wine-merchants talk of, bouquet, and body, and flavour. It was what I have heard called ...
— The Path to Rome • Hilaire Belloc
... ferns, we crossed great campos—"campina grande," as my Brazilians called them. Skirting the forest in a northerly direction, we went over a low hill range with delightful clear campos and patches of forest. We crossed another streamlet of foul-tasting water—with a strong flavour apparently ...
— Across Unknown South America • Arnold Henry Savage Landor
... mess-chests, and hot water begged from the galley-cooks, the men made all manner of punches, toddies, and cocktails, letting fall therein a small drop of tar, like a bit of brown toast, by way of imparting a flavour. Of course, the thing was managed with the utmost secrecy; and as a whole dark night elapsed after their orgies, the revellers were, in a good measure, secure from detection; and those who indulged too freely had twelve long hours to get sober ...
— White Jacket - or, the World on a Man-of-War • Herman Melville
... wistfully through his spectacles across the waters. Later, when twilight deepened, when the moon had changed from silver to gold, the orators gave place to a singer. He had been a bootblack in America. Now he had become a bard. His plaintive minor chant evoked, one knew not how, the flavour of that age-long history of oppression and wrong these were now determined to avenge. Their conventional costumes were proof that we had harboured them—almost, indeed, assimilated them. And suddenly they had reverted. They were going to ...
— The Crossing • Winston Churchill
... provided they could prove that the said cat was not of the boar kind, and had fed chiefly on vegetable diet, or even confined its carnivorous appetite to rats and mice, which he affirmed to be dainties of exquisite taste and flavour. He said, it was a vulgar mistake to think that all flesh-devouring creatures were unfit to be eaten: witness the consumption of swine and ducks, animals that delight in carriage as well as fish, and prey upon each other, ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... outfit in the waggon was necessarily scanty, consisting of a few iron pots and plates, a kettle, some green blankets, a lantern, and an old anti-friction grease-can used for water, which gave it a fine flavour of waggon-wheels. We also had a "cartle," or wooden frame, across which were stretched strips of hide fitted into the waggon about two feet above the floor, and intended to sleep on; but the less said ...
— Cetywayo and his White Neighbours - Remarks on Recent Events in Zululand, Natal, and the Transvaal • H. Rider Haggard
... actively, happiness in this last term. One knows what it is. It's always like that. One always was happy; one so seldom is. Happiness to be realised needs faint perception of sadness as needs the egg the touch of salt to manifest its flavour. Flashes of entertainment may enliven the most wretched of us; but that's pleasure; that's not happiness. One comes to know the only true and ideal happiness is happiness tinctured with faintest, vaguest hint of tears. It is peace; and who knows peace ...
— This Freedom • A. S. M. Hutchinson
... just going to utter a crushing sarcasm, the French-Canadian had taken in a perfectly stupendous breath, the Highlander was calmly tasting the flavour of his own reply, when the impending torrent was broken by the entrance of the chaplain, who wished every one a somewhat ...
— The Parts Men Play • Arthur Beverley Baxter
... carefully cleaned and his minced meat chopped small. He did not eat rice that had been injured by heat or damp or that had turned sour, nor could he eat fish or meat which had gone. He did not eat anything that was discoloured or that had a bad flavour, or that was not in season. He would not eat meat badly cut, or that was served with the wrong sauce. No choice of meats could induce him to eat more than he ...
— The Worlds Greatest Books, Volume XIII. - Religion and Philosophy • Various
... pointed, like those of the myrtle; it bears a dry roundish seed-case, and grows commonly in dry places near the shores. The leaves, as I have already observed, were used by many of us as tea, which has a very agreeable bitter and flavour when they are recent, but loses some of both when they are dried. When the infusion was made strong, it proved emetic to some in the same manner as ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... from the bunches and thrown into tubs, where they get soaked in the juice that issues from the wounded specimens, are very different from the taste and aroma of an uninjured bunch. Now grapes that have been immersed in an atmosphere of carbonic acid gas have exactly the flavour and smell of the vintage; the reason is that, in the vintage tub, the grapes are immediately surrounded by an atmosphere of carbonic acid gas, and undergo, in consequence, the fermentation peculiar to grapes that have been plunged into this gas. ...
— The Harvard Classics Volume 38 - Scientific Papers (Physiology, Medicine, Surgery, Geology) • Various
... English must be a great people, to make such liquors. The Dutch sell us fiery drinks, but their flavour is not to be compared with these. I hope that your lord, when he again sends a ship down to me, will forward me some of ...
— At the Point of the Bayonet - A Tale of the Mahratta War • G. A. Henty
... suitcase was carried in. The landlord came forward, washing his hands with invisible soap. "Quite an experience for you. I apologize, but you see the crowd thought you were Russians." We all laughed. The mystery was solved. After all it was quite thrilling to be taken for Russians, and lent a flavour to ...
— An Account of Our Arresting Experiences • Conway Evans
... Negroes drank scarce any thing but the small Wines, and the Strong is of a good Body and Flavour; the Red that I have often drank to me seems to have the Taste of Claret and the Strength of Red Port. Not only red Grapes, but also white ones of all Sorts from Europe produce and grow there to Admiration; an Instance of which may be seen ...
— The Present State of Virginia • Hugh Jones
... blueberries, mossberries and bake-apple berries. The latter berry is salmon-coloured, and grows on a plant resembling that of the strawberry. The berry itself resembles in form the raspberry, and has a flavour like that of a baked apple, from which fact it derives its name. It ripens after the first frost. The mossberry is small and black, resembling in shape and size the blueberry, and is sweet and palatable ...
— The Lure of the Labrador Wild • Dillon Wallace
... belly of the South Wind," answered Jeremy. "Where I come from, every shell-fish has a pearl in it and gold is so common that the cattle wear it in their teeth. I can talk three languages at once and swear in six, use sulphur for tobacco, eat sardines without opening the can, and flavour my food ...
— Affair in Araby • Talbot Mundy
... undertaken to accustom myself again to the activities of a healthy existence, soon came to an end. The earth had nothing to hold me with for very long. And then that memorable story, like a cask of choice Madeira, got carried for three years to and fro upon the sea. Whether this treatment improved its flavour or not, of course I would not like to say. As far as appearance is concerned it certainly did nothing of the kind. The whole MS. acquired a faded look and an ancient, yellowish complexion. It became at last unreasonable to suppose that anything ...
— A Personal Record • Joseph Conrad
... hillsides, the essential Tuscan character of Pier della Francesca is brought home quite as strongly by the particular satisfaction with which we recognise his pictures in some unlikely place, say a Northern gallery. For it is a satisfaction, sui generis and with its own emotional flavour, like that which we experience on return to Tuscany, on seeing from the train the white houses on the slopes, the cypresses at the cross roads, the subtler, lower lines of hills, the blue of distant peaks, on realising once more our depth of tranquil ...
— Laurus Nobilis - Chapters on Art and Life • Vernon Lee
... of the species are not numerous; the pheasant family is especially gorgeous in form and colour. The rivers and the surrounding sea swarm with fish of many kinds, furnishing an abundance of food, although generally not very palatable. The djelavat, in flavour not unlike salmon, and the salap, both of which I met in the upper courses of the rivers Samba, Barito, ...
— Through Central Borneo: - An Account of Two Years' Travel in the Land of Head-Hunters - Between the Years 1913 and 1917 • Carl Lumholtz
... thought that would please her? Scarcely. If he knew her mood at all, he must have realized that this was but the sponge of vinegar held to the lips, softened but little, if at all, with the gentle flavour of hyssop. ...
— Sally Bishop - A Romance • E. Temple Thurston
... satisfying to wearer and beholder. How wonderful with one's own hands to be able to dispense pleasure! Missy, working, felt a peculiarly blended joy; it is a gratification, indeed, when a pleasing occupation is seasoned with the fine flavour ...
— Missy • Dana Gatlin
... know their Johnson? 'To doubt would be disloyalty.' And what these big men know in their big way hundreds of little men know in their little way. We have no writer with a more genuine literary flavour about him than the great Cham of literature. No man of letters loved letters better than he. He knew literature in all its branches—he had read books, he had written books, he had sold books, he had bought books, and he had borrowed them. Sluggish and inert in all other directions, ...
— Obiter Dicta - Second Series • Augustine Birrell
... were almost lost in the hood that shrouded her head. They died away to a low whisper; but ere they were gone Estein had caught the slight flavour of a foreign accent, and for an instant he was on the Holy Isle again. With a sharp effort he controlled the sudden rush of emotion they called up, and even altered his voice to a low, ...
— Vandrad the Viking - The Feud and the Spell • J. Storer Clouston
... worst enemy cannot say that of him. Still less is he a vulgar one: he must be a puny, common-place critic indeed who thinks him so. How fine were the graphical descriptions he sent us from America: what a Transatlantic flavour, what a native gusto, what a fine sauce piquante of contempt they were seasoned with! If he had sat down to look at himself in the glass, instead of looking about him like Adam in Paradise, he would ...
— Table-Talk - Essays on Men and Manners • William Hazlitt
... had the felicity of imparting an entirely fresh scandal to attentive ears. The mixture in the story of certain brutalities of modern manners with names and things still touching or sacred for the mass of mankind had the old Voltairean flavour. But somehow, presented in this form and at this moment, David no longer found it attractive. He sat nursing his knee, his dark brows drawn together, studying the story-teller, whose florid Norman complexion and blue eyes were already seared ...
— The History of David Grieve • Mrs. Humphry Ward
... this toil. The yield was enormous, and of excellent quality. Of Indian corn, the captain gathered several hundred bushels, besides stacks of stalks and tops. His turnips, too, were superabundant in quantity, and of a delicacy and flavour entirely unknown to the precincts of old lands. The potatoes had not done so well; to own the truth, they were a little watery, though there were enough of them to winter every hoof he had, of themselves. Then the peas and garden truck were both good and plenty; and a few pigs having been procured, ...
— Wyandotte • James Fenimore Cooper
... no time for parleying. Railsford lifted him up in his arms and looked at him. There were beads of perspiration on his face, and a flavour of strong tobacco about his jacket. Bateson had been smoking. The master carried him downstairs and out into the square, where he set him on his feet. The cool air instantly revived the unhappy boy, and what it left undone a short and sharp fit of ...
— The Master of the Shell • Talbot Baines Reed
... discovered my knowledge in this regard, was friendly enough to open a certain bottle of Chateau-Margaux in my honour. With deep respect I drank of this famous and knightly old wine, which comes from the slopes of Bordeaux, and of which the flavour and exhilarating power are beyond praise. The ardour of it spread gently through my veins, and filled me with an almost juvenile animation. Seated beside Madame de Gabry on the terrace, in the gloaming which gave a charming melancholy ...
— The Crime of Sylvestre Bonnard • Anatole France
... how I miss you and our chats by the fireside. The wine, now I am alone, has lost its flavour, and the cigars make me ill. I am frequently in my valley of the shadows, and had I not my summer jaunt [the Eastern Tour] to look forward to, I am afraid it would be all up ...
— The Life of George Borrow • Herbert Jenkins
... unripe, but to us they have a goodly flavour, a subtle, sweet aroma of their own. All through his successful life Dr. Luttrell will look back to this evening as the turning-point of his career, when; he stood cold and tired watching Martha's bellows, and his wife's voice with a triumphant ring in it ...
— Doctor Luttrell's First Patient • Rosa Nouchette Carey
... they say, are best: I'll consider of it once again. [Drinks.] It has a most delicious flavour with it. Gad forgive me, I have forgotten to drink your health, Son, I am not used to ...
— The Works of John Dryden, Vol. 6 (of 18) - Limberham; Oedipus; Troilus and Cressida; The Spanish Friar • John Dryden
... tea, which we drank out of tin pots, with tinned fish and damper off tin plates as the completion of the menu, Mr Ledwood and I at a little distance from the men. Tea boiled in a billy at a bush fire has a deliciously aromatic flavour, and I enjoyed my birthday lunch immensely. Leaving the cook to collect the things and put them in the spring-cart, we continued on our way, lazily lolling on our horses and chewing ...
— My Brilliant Career • Miles Franklin
... on this side are the poorer—by how much we can never know. What strengthens the conviction that he might yet have surpassed himself and dwarfed his own best work is, certainly no immaturity, for the flavour of wisdom and old experience hangs about his earliest writings, but a vague sense awakened by that brilliant series of books, so diverse in theme, so slight often in structure and occasions so gaily executed, that here was a finished literary craftsman, ...
— Robert Louis Stevenson • Walter Raleigh
... lightning into deep water, leaving behind them a wake of sand and mud which is washed off their backs in their flight. Still, although not a pleasing fish to look at, the flathead is of a delicious and delicate flavour. There are some variations in their shades of colour, from a pale, delicate grey to a very dark brown, according to their habitat, and, although most frequent in very shallow water, they are often caught in ...
— By Rock and Pool on an Austral Shore, and Other Stories • Louis Becke
... soups and stews, which, after all, were to form the main portion of the eating, were deposited in empty beer kegs, of which every shack could readily furnish a few, and set out to freeze, in which condition they would preserve their perfect flavour. Such diligence and such prudence did Anka show in the supervision of all these arrangements, that when the day before the feast arrived, on making her final round of inspection, everything was discovered to be in ...
— The Foreigner • Ralph Connor
... frequently used instead of the in naming an object as typical of its class, especially when the speech carries any flavour of pleasantry. Cf. Shakespeare, Measure for Measure, IV. ii. 46, 'Every true ...
— The Coverley Papers • Various
... would find the Spanish cookery much to your taste; for the Spaniards are very fond of rancid butter in their meals, and of oil that has a very strong smell and flavour; indeed, when they are going to cook anything that requires fat, they lift down the lamp from the ceiling, and take out what oil they want. Bread, steeped in oil, and occasionally seasoned with vinegar, is the common food of the country people. Their ...
— The World's Fair • Anonymous
... was rather fun. Yet, somehow, the Russian Ballet never leaves me in good spirits for the next day. It doesn't really leave a pleasant impression somehow—an agreeable flavour." ...
— Bird of Paradise • Ada Leverson
... GINGER BEER.—Is a delicious light sparkling wine, soft and smooth on the palate, of a Madeira flavour, possessing a bottled stout character, and if mixed with water strongly resembling the choicest brands of Old Burgundy, Hock, and Californian Claret, shipped from the estate direct, in cases containing one ...
— Punch, or the London Charivari, Vol. 98, 19 April 1890 • Various
... under the awning; of course an amusing French novel; besides, truth to say, there is plenty to amuse you on board. Once past Vienna, your moorings are cut from the old familiar West; the costumes, the faces, the architecture, and even the way of not doing things, have all a flavour ...
— Round About the Carpathians • Andrew F. Crosse
... probable that Mind can exist except in connection with a material body. Viewed from this standpoint of terrestrial experience, there is no more reason for supposing that consciousness survives the dissolution of the brain than for supposing that the pungent flavour of table-salt survives its decomposition into metallic ...
— The Unseen World and Other Essays • John Fiske
... boys and girls who are familiar with "The Courtship of Miles Standish" will enjoy the colonial flavour of ...
— Good Cheer Stories Every Child Should Know • Various
... every other bad habit. Though, at first, the violence we do to nature makes her revolt; in a little time she submits, and is not only reconciled, but grows fond of the habit; and we think it necessary to our existence: neither the flavour of wine, of opium, of snuff, or of tobacco, are naturally agreeable to us: on the contrary, they are highly unpleasant at first; but by the force of ...
— Popular Lectures on Zoonomia - Or The Laws of Animal Life, in Health and Disease • Thomas Garnett
... a peach stone or seed. It came from a fine tree; the fruit was luscious. And yet the little seedling which comes from that very stone as a rule must be grafted to bear fruit of equally fine flavour as that of the original peach. Fruit trees have a tendency to revert to old wild poor forms. And so we must save them ...
— The Library of Work and Play: Gardening and Farming. • Ellen Eddy Shaw
... the gard'ner cried, "Behold this fellow by my side; What is the use with daily toil To war with weeds, to clear the soil, And with keen intermittent labour To graft and prune for fruit with flavour The peach and plum, if such as he, Voracious vermin, may make free? Give them the roller or the rake, And crush as ...
— Fables of John Gay - (Somewhat Altered) • John Gay
... Shan-si, in the extreme northern point of which lies T'ai-yuan fu, the Rev. C. Holcombe says (p. 61), "is a large area, close under the hills, almost exclusively given up to the cultivation of the grape. The grapes are unusually large, and of delicious flavour."—H.C.] ...
— The Travels of Marco Polo, Volume 2 • Marco Polo and Rustichello of Pisa
... common ale, for one cask of mead.'' There are numerous varieties of English ales, such as mild ale, which is a full, sweetish beer, of a dark colour and with relatively little hop; pale ale, which is relatively dry, of light colour and of a more pronounced hop flavour than the mild ale; and bitter and stock ales, the latter term being generally reserved for superior beers, such as are used for bottling. The terms pale, bitter, stock, light, &c., are to be regarded as trade distinctions and not as exact definitions ...
— Project Gutenberg Encyclopedia
... country in the colonies than the large tract of cleared undulating land about Truro, and I am told that it is far exceeded by that in the neighbourhood of Windsor. Wherever apple-trees were planted they seemed to flourish, and the size and flavour of their fruit evidences a short, hot summer. While the interior of the country is so fertile, and is susceptible of a high degree of improvement, it is scarcely fair in the Nova-Scotians to account for their backwardness by pointing strangers to their sterile and iron-bound ...
— The Englishwoman in America • Isabella Lucy Bird
... waiting for their prey; and, in a true Sexton's Calendar, how the species varied with the season of the year. But this was the very poetry of the profession. The others whom I knew were somewhat dry. A faint flavour of the gardener hung about them, but sophisticated and disbloomed. They had engagements to keep, not alone with the deliberate series of the seasons, but with mankind's clocks and hour-long measurement of time. And thus there was no leisure for the relishing pinch, ...
— The Works of Robert Louis Stevenson, Volume 9 • Robert Louis Stevenson
... before under hatches. But I had to wait for the Frenchman to empty his pipe. He was so complete a sensualist that I believe nothing short of terror could have forced him to shorten the period of a pleasure by a second of time. He went on puffing so deliberately, with such leisurely enjoyment of the flavour of the smoke, that I expected to see him fall asleep; and my patience becoming exhausted I jumped up; but by this time his bowl held nothing but ...
— The Frozen Pirate • W. Clark Russell
... phenomenon in naval history. It was half Dutch, half English, with a flavour of Huguenot, and was commanded by a Flemish noble, Count de la Mark. Its head-quarters were in the Downs or Dover Roads, where it could watch the narrow seas, and seize every Spanish ship that passed which was not too strong to be meddled with. The cargoes ...
— English Seamen in the Sixteenth Century - Lectures Delivered at Oxford Easter Terms 1893-4 • James Anthony Froude
... Mansions, which are fully 150 yards away, and one which is practically just above my bedroom. As I write this letter, seated at a table at the window of my study, I can actually see the cowl shrieking—if you will pardon a figure of speech which has perhaps a Hibernian flavour. As my study is built out to the back of this house, it is parallel with your property at 15, Poynings Road. I am within fifty yards of the offending cowl. The noise it makes rises and falls in shrillness according to the speed at which the cowl revolves under the pressure of the ...
— Punch, or the London Charivari, Vol. 146, April 15, 1914 • Various
... top. This construction of kiln has been introduced by the Dutch, and will be found the most economical of any, joined to the peculiar advantage of being capable of drying malt with any kind of fuel, without danger of communicating any sort of bad flavour to the grain, while the heat can be securely raised to 120 degrees without any danger of ignition or burning; a higher heat is not wanted to dry pale malt. Of this, however, I have some doubts, as wood is a non-conductor of heat, and possibly is not susceptible ...
— The American Practical Brewer and Tanner • Joseph Coppinger
... if now, even now, he were to rebel? That he would personally become very uncomfortable, he was well aware, but he thought that he could bear that. The food would become bad,—mere ashes between his teeth, the daily modicum of wine would lose its flavour, the chimneys would all smoke, the wind would come from the east, and the servants would not answer the bell. Little miseries of that kind would crowd upon him. He had arrived at a time in life in which such miseries make such men very miserable; but yet he thought that he could ...
— The Last Chronicle of Barset • Anthony Trollope
... and to England, where small children eat them with pleasure—I mean the figs, not the worms—and where they are still served at wine-parties at the Universities. When fresh they are not better than elsewhere; but the melons are of admirable flavour, and so large, that Cinderella might almost be accommodated with a coach made of a big one, without any very great distension of ...
— Notes on a Journey from Cornhill to Grand Cairo • William Makepeace Thackeray
... manner that does honour to his college. However, I doubt that the salmo salar is only one species, that is to say, precisely alike in all localities. I hold that every river has its own breed, with essential differences; in flavour especially. And as for the human mind, I deny that it is the same in all men. I hold that there is every variety of natural capacity from the idiot to Newton and Shakespeare; the mass of mankind, midway between these ...
— Crotchet Castle • Thomas Love Peacock
... her own. What is there that any man desires any man or any woman that does not lose half its value when it is found to be easy of access and easy of possession? Wine is valued by its price, not its flavour. Open your doors freely to Jones and Smith, and Jones and Smith will not care to enter them. Shut your doors obdurately against the same gentlemen, and they will use all their little diplomacy to ...
— The Belton Estate • Anthony Trollope
... they might indeed be looked upon as benefactors to mankind. These opinions being equally incontrovertible with those he had already pronounced, he went on to inform us that Jamaica rum, though unquestionably an agreeable spirit of great richness and flavour, had the drawback of remaining constantly present to the taste next day; and nobody being venturous enough to argue this point either, he increased in confidence and became yet more ...
— The Old Curiosity Shop • Charles Dickens
... for time." Margaret was handsomer, if less piquant, than Patty Vetch. She possessed every quality he had found lacking in poor Patty; yet he admitted ruefully that he felt the vague sense of disappointment which follows when one is offered a dish of one's choice and finds that the expected flavour is missing. ...
— One Man in His Time • Ellen Glasgow
... of the Court equally between them, and the bitterness of the emulation increased the lower it went in the establishment. The prentices especially could hardly meet without gibes and sneers, if nothing worse, and Stephen's exploit had a peculiar flavour because it was averred that no one at the Eagle ...
— The Armourer's Prentices • Charlotte M. Yonge
... relaxing of authority was specially apparent. It destroyed some of the interest in our philosophical extravagances; for the dread of coming across the powers that be lends a certain flavour to the routine of a junior boy. It also tended to substitute horseplay and rowdyism for mere fun—greatly to the detriment of our self-respect ...
— Tom, Dick and Harry • Talbot Baines Reed
... like a sour man who will not give way to his temper but keeps on dropping disagreeable remarks, was letting down just enough of itself to soak Edinburgh without giving it the slightest hope that it would rain itself out by the morning, he caught again this queer flavour of her that in its sharpness and its freshness reminded him of the taste of fresh celery. He asked her if she hadn't an umbrella, and she replied, "I've no use for umbrellas; I like the feel of the rain on my face, ...
— The Judge • Rebecca West
... no perfum'd Breath like it—I have been long acquainted with the Flavour of those ...
— The Beggar's Opera • John Gay
... filled with fair water, which they spouted with so much dexterity that they twisted the water through their teeth and mouth-skrew, to flash near my face, and yet just to miss me, though my nose could not well miss the natural flavour of the orange-water showering so very near me. Her Grace began the water-work, but not very gracefully, especially for an English lady of her description, airs, and qualities, to make a stranger her spitting-post, who had been guilty of no ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... also every variety of fine fruit, especially the largest cedrats I ever saw; which, although they have not a great deal of flavour, are very refreshing. With all their beauty and fertility, there is something very lonely in a residence on these estates, which are so entirely shut out of the world; not so much for the proprietors themselves, who are occupied in the care of their ...
— Life in Mexico • Frances Calderon de la Barca
... command in the tone which was not to be disobeyed. As soon as Bentwood had regained his power of speech, he drank his coffee. After the harsh, astringent drug, the flavour was soothing and gratifying. In a marvellously short space of time the big man grew quiet and a little ashamed of himself. His face was less red, he became more quiet and ...
— The Slave of Silence • Fred M. White
... water, she went to rest in her little room until it was time to lay the cloth. The sausage stayed by the saucepans, looked to it that the victuals were well cooked, and just before dinner-time he stirred the broth or the stew three or four times well round himself, so as to enrich and season and flavour it. Then the bird used to come home and lay down his load, and they sat down to table, and after a good meal they would go to bed and sleep their fill till the next morning. It really was a ...
— Household Stories by the Brothers Grimm • Jacob Grimm and Wilhelm Grimm
... confectioner's or poison on potter-carriers' shelves. The ban is removed, the anathema revoked; either the Upas has been discovered to be less baneful than was imagined, or the disease lurking at the core has been forgotten in the bright colours and pleasant flavour of the appetible fruit. We take up the newspaper. What heads the column? Half a score advertisements of the "Mysteries of Paris"—a new edition of the "Wandering Jew," "illustrated by the first artists"—"Memoirs ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 379, May, 1847 • Various
... excessively old as to date its age from the consulship of Opimius or Anicius."—"The latter, you'll say, bears the highest price." "Very probable; but when it has too much age, it has lost that delicious flavour which pleases the palate, and, in my opinion, is scarcely tolerable."—"Would you choose, then, when you have a mind to regale yourself, to apply to a fresh, unripened cask?" "By no means; but still there is a certain age, when good wine arrives ...
— Cicero's Brutus or History of Famous Orators; also His Orator, or Accomplished Speaker. • Marcus Tullius Cicero
... an outcome of the affair. It was Mrs. Harrowdean's idea, she thought chiefly of pleasant expeditions to friendly inns in remote parts of the country, inns with a flavour of tacit complicity, but it fell in very pleasantly with Mr. Britling's private resentment at the extraordinary inconvenience of the railway communications between Matching's Easy and her station at Pyecrafts, which involved ...
— Mr. Britling Sees It Through • H. G. Wells
... other only for after-time. The earth, he declares, is his vineyard; his grape, the loves, the hates, and the thoughts of man; his wine, what these have made it. Bouquet may, he admits, be artificially given. Flowers grow everywhere which will supplement the flavour of the grape; and his life holds flowers of memory, which blossom with every spring. But he denies that his brew would be the more popular if he stripped his meadow to make it so. How much do his public drink of that which they profess to approve? They declare ...
— A Handbook to the Works of Browning (6th ed.) • Mrs. Sutherland Orr
... odious puppy. But as to her assignations in the garden, if they are with any one, it is with Gillian, and I see no harm in them, except that we might have been told—-only that would have robbed the entire story of its flavour, I suppose. Besides, I greatly disbelieve the entire story, so don't be worried about it! There—-as if we had not been doing our best to worry you! But come home, dearest old Lily. Gather your chicks under your wing, ...
— Beechcroft at Rockstone • Charlotte M. Yonge
... under that chapel, he'll be bound, if you was to dig for it. He solaces his imagination, too, by thinking of the many Chancellors and Vices, and Masters of the Rolls who are deceased; and he gets such a flavour of the country out of telling the two 'prentices how he HAS heard say that a brook "as clear as crystial" once ran right down the middle of Holborn, when Turnstile really was a turnstile, leading slap away into the meadows—gets ...
— Bleak House • Charles Dickens
... have kept some flavour Through long paths of darkling strife: Water all has still a savour Of the primal well ...
— Poetical Works of George MacDonald, Vol. 2 • George MacDonald
... city,' said Conway, catching back some flavour of those times. 'It seemed distant as ...
— The Philanderers • A.E.W. Mason
... laughter interrupted him. It reminded me of Jock, except that Mr. O'Brien's laugh had such a flavour of ill-nature. The man might or might not be what I suspected, but he ...
— The Man From the Clouds • J. Storer Clouston
... eggs amongst us, and two capital salmon-trout, which our fast friend, the Anglo-Norwegian, had filched from a large cistern, where they are placed during the winter, for the benefit of his master's table; and after imbibing cauldrons of coffee—so delicious was its flavour—we showed and expressed great anxiety to pay Bruin the compliments of the season, and as strangers and Englishmen to testify to him, as loudly as we could, the repute his fat ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... Doctor of Grace. He does not seem to have had even a fondness for fruit to plead in extenuation of his larceny. He robbed orchards by wholesale of apples, which, by his own admission, had no attractions either of form or flavour to tempt him. Yet the two anecdotes are so much alike, that one would be inclined to suspect one story of being a mere recoction of the other if it were possible to doubt ...
— Notes and Queries, No. 179. Saturday, April 2, 1853. • Various
... caput mortuum stood on Hugo's mantelpiece in place of a clock.[26] "If it did not tell the hour, at least it made us think of the irreparable flight of time. It was the verse of Horace translated into romantic symbolism." There was a decided flavour of Bohemianism about the French romantic school, and the spirit of the lives which many of them led may best be studied in Merger's classic, "La Vie de ...
— A History of English Romanticism in the Nineteenth Century • Henry A. Beers
... fine company on that Terrace, I felt chosen, exempt, and curiously happy. There was a glamour in the air, a something in the special flavour of that moment that was like the consciousness of Salvation, or the smell of ripe peaches ...
— Trivia • Logan Pearsall Smith
... thought came. I had never written anything save a few ill-spelt letters; but no matter. To find a plot was the first thing. Take Marshall for hero and Alice for heroine, surround them with the old gentlemen who dined at the table d'hôte, flavour with the Italian countess who smoked cigars when there were not too many strangers present. After three weeks of industrious stirring, the ingredients did begin to simmer into something resembling a plot. Put it upon paper. Ah! there was my difficulty. ...
— Confessions of a Young Man • George Moore
... be judicious not to translate that. Its flavour is pretty high, in any case, but it becomes particularly gamy when you remember that the first gallery was well stocked ...
— Innocents abroad • Mark Twain
... liable, are particularly outrageous in them; and they have been seen to attack the bushes around them for hours at a time; uttering a strange noise, something like the combination of a grunt and a whistle. Their flesh is rather like beef, perhaps having even a finer flavour. They go about singly or in pairs, are much the most active, and pursue any object which attracts them with a perseverance which is quite ludicrous. According to Major Harris, much of the brain lies under the horns, and he saw them sometimes assemble in herds of thirty-two. ...
— Anecdotes of the Habits and Instinct of Animals • R. Lee
... the temple were those of the Sibyl's Temple at Tivoli, helped out by a dome, only the whole was a good deal smaller. Some ancient sepulchral reliefs were built into the wall, and about it all was a pleasant flavour of the grand tour. Cooper produced the key, and with some difficulty opened the heavy door. Inside there was a handsome ceiling, but little furniture. Most of the floor was occupied by a pile of thick ...
— Ghost Stories of an Antiquary - Part 2: More Ghost Stories • Montague Rhodes James
... gradations into error, has come to use "Democratic" as a substitute for "Wholesale," and as an opposite to "Individual," without realizing the shifted application at all. Thereby old "Aristocracy," the organization of society for the glory and preservation of the Select Dull, gets to a flavour even of freedom. When the historian of the future speaks of the past century as a Democratic century, he will have in mind, more than anything else, the unprecedented fact that we seemed to do everything in heaps—we read in epidemics; clothed ourselves, ...
— Anticipations - Of the Reaction of Mechanical and Scientific Progress upon - Human life and Thought • Herbert George Wells
... When that young man had caught her from stone to stone as she passed over the ford at Bolton, she was almost ready to give herself to him. But then had come upon her the sense of sickness, that faint, overdone flavour of sugared sweetness, which arises when sweet things become too luscious to the eater. She had struggled to be honest and strong, and had just not fallen into ...
— Lady Anna • Anthony Trollope
... cream was being skimmed and garnered; and the London customers can taste, such as it is, the tang of the earth in this green valley. So local, so quintessential is a wine, that it seems the very birds in the verandah might communicate a flavour, and that romantic cellar influence the bottle next to be uncorked in Pimlico, and the smile of jolly Mr. Schram might mantle ...
— The Silverado Squatters • Robert Louis Stevenson
... Hence my desire to see the roads once more before venturing to talk to you about them. The Easter holidays of 1876 were to be devoted to this purpose; but at the last moment a telegram from Roy Bridge informed me that the roads were snowed up. Finding books and memories poor substitutes for the flavour of facts, I resolved subsequently to make another effort to see the roads. Accordingly last Thursday fortnight, after lecturing here, I packed up, and started (not this time alone) for the North. Next day at noon my wife and I found ...
— Fragments of science, V. 1-2 • John Tyndall
... stately-looking chair with three golden legs. Yes I could tell you all those stories, not to say the names of them, over yet. Only I knew every one of them before; finding now that they had fared like good vintages, for if they had lost something in potency, they had gained much in flavour. Harry could not read these, and Charlie not very well, but they put confidence in them notwithstanding, in virtue of the red, blue, and yellow prints. Then there was a box of sawdust, the design of which I have not yet discovered; a huge ball of string; a rabbit's ...
— The Seaboard Parish Volume 1 • George MacDonald
... mutton or lamb cut into small squares and grilled upon skewers: it is the roast meat of the nearer East where, as in the West, men have not learned to cook meat so as to preserve all its flavour. This is found in the "Asa'o" of the Argentine Gaucho who broils the flesh while still quivering and before the fibre has time to set. Hence it is perfectly tender, if the animal be young, and has a "meaty" taste half lost ...
— The Book of the Thousand Nights and a Night, Volume 6 • Richard F. Burton
... power, too, which is with the most difficulty retained, being the first to leave the artist himself, and the first to quit a school on its decline. Graphic art without colouring, is as food without flavour; and it was the deficiency of colouring in the great works of the Roman and Florentine schools that caused Sir Joshua Reynolds to confess a certain want of attraction in them. To relish and estimate truly their greatness, required, he said, a ...
— Field's Chromatography - or Treatise on Colours and Pigments as Used by Artists • George Field
... with vigour and puts forth fruit and flowers. Mr. Stockton is very unlike Mark Twain: he is quiet, domesticated, the jester of the family circle. Yet he has shown in "Rudder Grange," and in "The Transferred Ghost," very great powers, and a pleasant, dry kind of Amontillado flavour in his fun, which somewhat reminds one of Thackeray—the Thackeray of the "Bedford-row Conspiracy" and of "A Little Dinner at Timmins." Mr. Stockton's vein is a little too connubial—a little too rich in the humours and experiences ...
— Lost Leaders • Andrew Lang
... to Ferguson, as well as of the shell, differs slightly in the sub-breeds of the Game, and stands in some degree of correlation with the colour of the plumage. I am also informed by Mr. Brent that dark partridge-coloured Cochin hens lay darker coloured eggs than the other Cochin sub-breeds. The flavour and richness of the egg certainly differ in different breeds. The productiveness of the several breeds is very different. Spanish, Polish, and Hamburgh hens ...
— The Variation of Animals and Plants Under Domestication, Vol. I. • Charles Darwin
... you swallow an ant on your tart just now," said Ralph, "so perhaps that has given it a flavour. Oh, you needn't distress yourself! Ants are quite wholesome, I assure you. There are a frightful lot of them crawling about here, though. I think we shall have to ...
— The Manor House School • Angela Brazil
... opportunity of submitting it for the proprietor's acceptance. I brought away five wonderments from this exhibition. I have wondered ever since, Whether the beasts ever do get used to those small places of confinement; Whether the monkeys have that very horrible flavour in their free state; Whether wild animals have a natural ear for time and tune, and therefore every four-footed creature began to howl in despair when the band began to play; What the giraffe does with his neck when his cart is shut up; ...
— Reprinted Pieces • Charles Dickens
... He had had a bitter fight for existence, had made his money, as Greve had heard, with a blind and ruthless determination which spoke of the stern struggle of other days. And Robin, who, too, had had his own way to make in the world, knew how the memory of earlier struggles went to sweeten the flavour of ultimate success. ...
— The Yellow Streak • Williams, Valentine
... as if his nose were bleeding. The Yorkshireman groped his way up to him, and asking if Mr. Jorrocks was in, found he was addressing the grocer himself. He had been leaning over a large trayful of little white cups—with teapots to match—trying the strength, flavour, and virtue of a large purchase of tea, and the beverage was all smoking before him. "My vig," exclaimed he, holding out his hand, "who'd have thought of seeing you in the city, this is something unkimmon! ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... dinner in the shape of a small deer or fawn which had crossed our path on the plains lower down. With biscuits, of which we had a store, some curry, roots, which the Gauchos had found, and a handful or two of rice, we soon had a dinner ready, the very flavour of which would have been enough to ...
— Our Home in the Silver West - A Story of Struggle and Adventure • Gordon Stables
... in water, they will not produce syrup, and only get a little soft. People never wash dates. They say it deprives them of their fine fresh and peculiar date-flavour. When the Mudeer handed me the bowl to drink the syrup, he observed to the Moors and his precious doxy, sitting wantonly by his side, "The Christians are fine people. If in Sockna you give them a cup of coffee, or a few dates, and see them afterwards in Tripoli they will make you many ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... large party of Dyaks were on the spot directly they saw the flames, and they did good service by throwing water on the roof of the cottage, and watching lest the thatch should catch. In the morning they discovered the burnt ducks, and ate them up with much relish, for a Dyak likes the flavour of burnt feathers. The next day the cook-house was rebuilt. These native huts look so clean and fresh when first put up, the straw-coloured attap[6] walls and green leaf roofs are so agreeable to the eye. They quickly turn hay colour and then get discoloured by the wood smoke. Except that ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... if you do not mind his doing so he should like to have the rest hashed to-morrow with some greens, which he is very fond of, and so am I. He said he did not like to have his porter hot, for he thought it spoilt the flavour, so I let him have it cold. You should have seen him drink it. I thought he never would have left off. I also gave him three pounds of money, all in sixpences, to make it seem more, and he said directly that he should give more than half to his mamma ...
— A Letter Book - Selected with an Introduction on the History and Art of Letter-Writing • George Saintsbury
... has in all three lives the opportunity for fascinating studies, and his book presents them to us with much of the flavour of the period in which they lived. Perhaps to-day we should incline to modify his acceptance of the Vasari attitude to Lucrezia, especially since he himself tends to withdraw the charges against her, but leaves her as the villainess of the ...
— Fra Bartolommeo • Leader Scott (Re-Edited By Horace Shipp And Flora Kendrick)
... exactly what to expect in this new work. You could not, indeed, produce it; you could not describe it, you could not say beforehand what it will be; but when you come upon it, you will feel that it is just what you were sure it would be. You were sure, as you are sure what will be the flavour of the fruit on your pet apple-tree, which you have tasted a hundred times. The tree is quite certain to produce that fruit which you remember and like so well; it is its nature to do so. And the analogy holds further. For, as little variations in weather ...
— The Recreations of A Country Parson • A. K. H. Boyd
... that its water, even when exposed to the sun, is as cold as ice. Several trees grow near it, amongst others the Zarour [Arabic], now almost in full bloom. Its fruit, of the size of a small cherry, with much of the flavour of a strawberry, is, I believe, not a native of Egypt, but is very common in Syria. I bought a lamb of the Bedouins, which we roasted among the rocks, and although there were only two women and one ...
— Travels in Syria and the Holy Land • John Burckhardt
... interest I express in them may provoke a smile from those who are negligently suffering them to pass away. But with whatever indifference they may be regarded by those "to the manner born," yet in my mind the lingering flavour of them imparts a charm to rustic life, which nothing else ...
— Bracebridge Hall, or The Humorists • Washington Irving
... the fruits of this country than oranges and bananas; but these were truly delicious, and amply compensated, both in quantity and quality, for the want of others. Some few guavas, and a pine-apple or two, were purchased; but we were informed that their flavour then, and when in perfection, was not to be compared. Vegetables (which were brought from the opposite shore) were in great plenty. The beef was small and lean, and sold at about two-pence halfpenny per pound: mutton was in proportion still smaller, and poultry dear, but not ill-tasted. The ...
— An Account of the English Colony in New South Wales, Vol. 1 • David Collins
... fetch the mules, which had been discovered in the hills a few miles off, and were expected to arrive in the evening; and the white men had gone out to see what game they could bring down with their guns to flavour the mealie pots, or to reconnoitre the country; though all native habitations had been destroyed within a radius of thirty miles, and the land was as bare of black men as a child's hand of hair; and even the beasts seemed to ...
— Trooper Peter Halket of Mashonaland • Olive Schreiner
... into another Native's shell under impression that he has recognised his own front door. Must see WILFRID LAWSON about this; get up an Oyster Temperance Society; framed certificates, blue ribbon, and all that, if the thing spreads, we shall have oysters emitting quite a rum-punch flavour when ...
— Punch, Or The London Charivari, Volume 102, April 2, 1892 • Various
... was right. The two children did not understand the blustering, pretending, inefficient old man. Having moved shoulder to shoulder with grim, silent men to the consummation of great deeds Windy could not get the flavour of those days out of his outlook upon life. Walking half drunk in the darkness along the sidewalks of Caxton on the evening of the quarrel the man became inspired. He threw back his shoulders and walked with martial tread; he drew an imaginary sword from its scabbard ...
— Windy McPherson's Son • Sherwood Anderson
... unbearable than ever, for my gratification! It's like giving a child physic mixed in sugar; the sugar's sure to be the nastiest part of the dose. Indeed I have no dislike to Grey Abbey at present; though I own I have no taste for the sugar in which my kind mother has tried to conceal its proper flavour." ...
— The Kellys and the O'Kellys • Anthony Trollope
... Bettina one of her pleasures of the finest epicurean flavour to reflect that she had never had any brief and superficial knowledge of England, as she had never been to the country at all in those earlier years, when her knowledge of places must necessarily have been always the incomplete one of either a schoolgirl traveller ...
— The Shuttle • Frances Hodgson Burnett
... a special local flavour, is connected with the Maratha country and with the names of Namdev, Tukaram[639] and Ramdas, the spiritual preceptor of Sivaji. The centre of this worship is the town of Pandharpur and I have not found it described as a branch of any of the four Vishnuite Churches: ...
— Hinduism And Buddhism, Volume II. (of 3) - An Historical Sketch • Charles Eliot
... us take them in order. The first is the taste, Which is meagre and hollow, but crisp: Like a coat that is rather too tight in the waist, With a flavour ...
— The Hunting of the Snark - an Agony, in Eight Fits • Lewis Carroll
... Crayfish as big as baby lobsters! And there's a fish—I've forgotten it's name, it'll come back to me—that's just like the Florida pompano. Be careful to have it broiled, not fried. Otherwise you lose the flavour. Tell the waiter you must have it broiled, with melted butter and a little parsley and some plain boiled potatoes. It's really astonishing. It's best to stick to fish on the Continent. People can say what they like, but I maintain that the French don't really ...
— A Damsel in Distress • Pelham Grenville Wodehouse
... presence of foreign germs, which may gain the upper hand and totally destroy the flavours of butter and cheese, has led to the search for those particular forms to which the approved properties are due. A definite bacillus to which the peculiarly fine flavour of certain butters is due, is said to be largely employed in pure cultures in American dairies, and in Denmark certain butters are said to keep fresh much longer owing to the use of pure cultures and the treatment employed to suppress the forms which ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 - "Baconthorpe" to "Bankruptcy" • Various
... The seed is carried and scattered everywhere by the birds, but no sooner does it germinate and send up a shoot than it is eaten down to the roots; for there is no scent that attracts a sheep more, no flavour it has greater taste for, than that of any forest seedling springing up amidst the minute herbaceous plants which carpet the downs. The thorn, like other organisms, has its own unconscious intelligence and cunning, by ...
— Dead Man's Plack and an Old Thorn • William Henry Hudson
... dragged on, dragging Kitty with it very slowly by the hair of her head, until it was time to eat. There were good provisions in the pantry, but their right flavour and relish had evaporated with the five pupils, and Miss Pupford, and Miss Pupford's assistant, and the cook and housemaid. Where was the use of laying the cloth symmetrically for one small guest, who had gone on ever since the morning ...
— Tom Tiddler's Ground • Charles Dickens
... some hours before the tents. Some of their movements were very elegant, and not unlike the Greek dances, as they are represented. They were regaled by the sultan with cheese and ground nuts from Soudan; the former of a pleasant flavour, but so hard that they were obliged to moisten it with water previously to eating. During the time that they halted at Dirkee, the women brought them dates, fancifully strung on rushes, in the shape of hearts, with much ingenuity, and a few ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish
... in the parish as Mess John, and was full of dignified discourse and excellent taste in the good cheer of the farmers. He was a judge of nowt [cattle], and a connoisseur of black puddings, which he considered to require some Isle of Man brandy to bring out their own proper flavour. ...
— The Lilac Sunbonnet • S.R. Crockett
... view, Quita's unique position of personal freedom, coupled with legal bondage, added a distinct flavour to the whole affair: and so well pleased was he with the aspect of things in general, that, before reaching Potrain, he headed his pony up another corkscrew path, that climbed to another doll's house bungalow. Here he spent a couple of hours, lounging in the ...
— The Great Amulet • Maud Diver
... a complete antidote against internal discomfort. He prepares his tea a la Russe in a brightly-polished samovar which compares favourably with his tea-cups and country-made tin spoons. He charges his customer from two to four pice for this delightful mixture which has a flavour of hot-water and ...
— By-Ways of Bombay • S. M. Edwardes, C.V.O.
... stains her honour, she has only need to swallow one cake and she's cured at once—for it's poison. If a gentleman wants to prove this, he has only need to bolt one little square, and he has put it beyond question—for it's quite as satisfactory as a pistol-bullet, and a great deal nastier in the flavour, consequently the more credit in taking it. One penny a square. With all these virtues, one penny ...
— Oliver Twist • Charles Dickens
... several characteristical portraits. I regret that any of them escaped my retention and diligence. I found, from experience, that to collect my friend's conversation so as to exhibit it with any degree of its original flavour, it was necessary to write it down without delay. To record his sayings, after some distance of time, was like preserving or pickling long-kept and faded fruits, or other vegetables, which, when in that state, have little or nothing of their ...
— Life of Johnson - Abridged and Edited, with an Introduction by Charles Grosvenor Osgood • James Boswell
... apostle was a resourceful person in his way, and we managed to get round the hard letter of it without damage to its fine spirit. Yet, strictly speaking, it was not the conduct of a good citizen; and in retrospect there is an unfilial flavour about that early sin of mine. For this Act of Parliament, the Merchant Shipping Act of the Victorian era, had been in a manner of speaking a father and mother to me. For many years it had regulated and disciplined my life, ...
— Notes on Life and Letters • Joseph Conrad
... his pockets— that he made various unsuccessful attempts to smoke dried leaves, and bark, and wild-flowers, mixing with those substances shreds of his trousers' pockets, in order that they might have at least the flavour of tobacco—that he became more and more restive as the day wore on, became more submissive in the evening, paid a few apologetic attentions to Cuffy at supper-time, and, finally, went to bed in a better frame of mind, though still craving ...
— Jarwin and Cuffy • R.M. Ballantyne
... boasted. "Every one big as a coffee-cup; and perfect in shape, colour and flavour. Freestone, too. Nothing exceptional about them either. Millions more just like 'em. Can't match them anywhere ...
— The Adventures of Bobby Orde • Stewart Edward White
... Gregor had not returned from his labours or he was out gathering the essentials for the evening meal. Judging from the variety of odours that swam the halls of this human warren many suppers were in the process of making, and the top flavour was garlic. He sniffed pleasurably. Not that the smell of garlic quickened his hunger. It merely sent his thought galloping backward a score of years. He saw Stefani Gregor and a small boy in mountain costume footing it sturdily along the dizzy goat paths of the rugged hills; saw the two sitting ...
— The Drums Of Jeopardy • Harold MacGrath
... He carried a half-pint flask of it all the time. I've seen him take it out an' hold it up to the sunlight an' watch the glints come an' go—for all the world like the glints on the coat of the Red King. He'd shake it, an' watch the beads rise, an' he'd pull the cork an' smell it—breathe its flavour an' its bouquet deep into his lungs—an' all the while the little beads of cold sweat would be standin' out on his forehead, like dew on a tombstone, an' his tongue would be wettin' his lips, an' his fingers would be twitchin' to carry it to his mouth. Then his lips would twist into that grin, ...
— Prairie Flowers • James B. Hendryx
... fancy gives too much rather than too little. One may observe, again, that a nation laughs habitually over its besetting weakness; and if the French find their mirth by preference in dubious adventures, it cannot be denied that much Irish humour has a pronounced alcoholic flavour. But it is better neither to define nor to describe; there is more harmful misunderstanding caused by setting down this or that quality, this or that person, as typically French, typically English, typically Irish, than by any other fallacy; and we Irish have suffered ...
— Irish Books and Irish People • Stephen Gwynn
... compact. Some lay of amour, I venture, breathing the hot passion of the Viennese Jew who wrote it. But so heard, filtered through that golden haze, echoed back from that lovely panorama of stone and water, all flavour of human frailty has been taken out of it. There is, indeed, something wholly chastening and dephlogisticating in the scene, something which makes the joys and tumults of the flesh seem trivial and debasing. A man must be fed, of course, ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... get among an ostrich family and kill them off one after another, to the family's astonishment. Now, a bird who mistakes a nigger with a mask for an intimate relation plainly enjoys in his composition a large flavour of the ass. Not knowing it, however, the camel-goose is just as happy, and neither experiences the bitterness of being sold nor the sweetness of selling. I don't believe that Atkinson was even aware of the triumphant sell which he ...
— The Strand Magazine, Volume V, Issue 25, January 1893 - An Illustrated Monthly • Various
... modern enough. But in our use of it is there not a flavour as of an Elder Time, to be caught by Them of Many Years from Now? And already we may catch this flavour, as our Britain great-great-lady grandmothers, and more, may have been conscious of the old fashion of sitting in bowers. If only they were ...
— Friendship Village • Zona Gale
... city, Cloisterham, and no meet dwelling-place for any one with hankerings after the noisy world. A monotonous, silent city, deriving an earthy flavour throughout from its Cathedral crypt, and so abounding in vestiges of monastic graves, that the Cloisterham children grow small salad in the dust of abbots and abbesses, and make dirt-pies of nuns and friars; while every ploughman in its outlying fields renders to once ...
— The Mystery of Edwin Drood • Charles Dickens
... and (by whose mistake I do not know) obtained leave to send a larger number for a shorter stay. The students selected were intended for the political and diplomatic service, and were older than the usual run of Oxford freshmen. Their behaviour had a certain ambassadorial flavour about it. They did not mix much in the many undergraduate societies which flourish in a college, but met together in clubs of their own to drink patriotic toasts. They were nothing if not superior. I remember a conversation I had with one of them who came to consult me. He wished, he said, to do ...
— England and the War • Walter Raleigh
... me to take a sip at the glass first?" inquired Rosa, coming back carefully with a brimming glass, "just to give it a flavour?" ...
— Salthaven • W. W. Jacobs |
