FISH SLICE • E-FREE TRANSLATION.COM • Definition of Fish slice

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/fɪʃ slaɪs/ Listen

Fish slice

noun

A food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan.

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Etymology of 'Fish slice'

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"Fish slice" Quotes from Famous Books

... quarter of an inch thick; divide it with a sharp knife into pieces two inches square; shape these into triangles or crosses; put some very clean fat into an iron frying-pan: when it is hot, put in the sippets, and fry them a delicate light brown; take them up with a fish slice, and drain them well from fat, turning them occasionally; this will take a quarter of an hour. Keep the pan at such a distance from the fire that the fat may be hot enough to brown without burning the bread; ...

— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner

Words linked to "Fish slice" : turner, United Kingdom of Great Britain and Northern Ireland, food turner, Britain, U.K., Great Britain, United Kingdom, UK