"Emmenthal" Quotes from Famous Books
 ... the French cheeses, the variety called GRUYERE CHEESE, which is shown at f, Fig. 4, is well liked. It is usually made of skim milk, has a yellow color and a mild, sweetish flavor, and contains large holes like those found in Swiss and Emmenthal cheeses, varieties that are very similar to it. Like these cheeses, Gruyere cheese may be used in cooking or served without cooking, being used considerably in the making ...
— Woman's Institute Library of Cookery, Vol. 2 - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables • Woman's Institute of Domestic Arts and Sciences |
