"Dumplings" Quotes from Famous Books
 ... ham or eggs or grapefruit when the bugle blows for chow. No more apple pie or dumplings, for we're in the army now; and they feed us beans for breakfast, and at noon we have 'em, too; while at night they fill our tummies with ...
— The Stars & Stripes, Vol 1, No 1, February 8, 1918, - The American Soldiers' Newspaper of World War I, 1918-1919 • American Expeditionary Forces
... to be present. It is in vain for me, whose knowledge of cookery never extended beyond the Edinburgh student's fare of mince collops and Prestonpans beer, to attempt a description of this monster-feast—the mountains of beef and dumplings, the wilderness of pasties and tarts, the orchardfuls of fruit, the oceans of strong ale—the very fragments of which would have been enough to carry a garrison through a twelvemonth's siege. After having "satiated themselves with eating and drinking," like ...
— The Modern Scottish Minstrel, Volumes I-VI. - The Songs of Scotland of the Past Half Century • Various
... gun he fired both barrels in rapid succession, hardly seeming to take aim, and as the smoke rose above our heads we all walked towards the targets, which looked like currant dumplings. ...
— Nat the Naturalist - A Boy's Adventures in the Eastern Seas • G. Manville Fenn
... tomato, or, indeed, any of the wholesome vegetables that we, in our kindlier land, have so plentifully, and accept as a matter of course. But Charley and the Twigs, old and young, found the stewed bear's meat, with Mrs. Twig's light, fluffy dumplings and the good bread and molasses, both satisfying and appetizing; and when Charley declined a third helping, urged upon him by Skipper Zeb, he declared that he was as full as though he ...
— Left on the Labrador - A Tale of Adventure Down North • Dillon Wallace
... our conquerors, found themselves much outdone in dumplings by our forefathers; the Roman dumplings being no more to compare to those made by the Britons, than a stone dumpling is to a marrow pudding; though indeed the British dumpling at that time was little better than what we call a stone dumpling, nothing else but flour and water. But ...
— History of English Humour, Vol. 2 (of 2) • Alfred Guy Kingan L'Estrange
... two-thirds cup of turnips and the same amount of carrots cut in small cubes, one-half an onion chopped fine, salt and pepper. About fifteen minutes before taking up put in four cups of potatoes cut in small pieces. Use one-quarter cup of flour for thickening and put in dumplings ...
— The Community Cook Book • Anonymous
... (see p. 246). Indeed, we might almost cite the madness of the Emperor Yozei as being a typical, though extreme, case of the hysteria of the young and affected court nobles. Two of the Fujiwara have been pilloried in native records for ostentation: one for carrying inside his clothes hot rice-dumplings to keep himself warm, and, more important, to fling them away one after another as they got cold; and the other for carrying a fan decorated with a painting of a cuckoo and for imitating the cuckoo's cry ...
— A History of the Japanese People - From the Earliest Times to the End of the Meiji Era • Frank Brinkley and Dairoku Kikuchi
... not to see the Countess and Lady Mary in the room, for it seemed a pity that such a costume as mine should be wasted on an old curmudgeon, sitting with his chin in his breast in the depths of an easy-chair, looking daggers though he spoke dumplings. ...
— The O'Ruddy - A Romance • Stephen Crane
... a rich gravy with milk or cream. Pour off a part into a separate vessel and thin with water; let it boil, then drop in dumplings made with this proportion: One quart flour, a little salt, one egg, two teaspoonfuls baking powder, and milk to make a stiff batter. Stir, and drop from spoon into boiling gravy. Cover, and let boil gently for five minutes. Try them with a fork. They must be perfectly ...
— Recipes Tried and True • the Ladies' Aid Society
... roared, "that ain't good enough for you and me. They know what's in the papers every day of their lives and they know how it got there. They ain't like the fellow in the story—who was he?—who couldn't think how the apples got into the dumplings. They're just grabbing a pretext to break because—because, well, they don't think you're blue blood. They're delighted to strike a pretext they can work, and they're all cackling over the egg it has taken ...
— The Reverberator • Henry James
... Margaret. "I'm just looking forward to it. I'm going to bring Mom Wallis a new bonnet like one I made for mother; and I'm going to teach her how to make corn gems and steamed apple dumplings. I'm bringing some songs and some music for the violin; and I've got something for you to help me do, ...
— A Voice in the Wilderness • Grace Livingston Hill
... vessels of their father, through a rougher and deeper ocean. I stayed two days there on purpose to become acquainted with the different branches of their economy, and their manner of living in this singular retreat. The clams, the oysters of the shores, with the addition of Indian Dumplings, [Footnote: Indian Dumplings are a peculiar preparation of Indian meal, boiled in large lumps.] constituted their daily and most substantial food. Larger fish were often caught on the neighbouring rip; these afforded them their greatest dainties; they had likewise plenty of smoked bacon. ...
— Letters from an American Farmer • Hector St. John de Crevecoeur
... We had apple-dumplings for dinner. I sold mine to Lucy Pyle for two cents, and bought a stamp with it. The stamp ...
— Mary Cary - "Frequently Martha" • Kate Langley Bosher
... tomato puree, celery, nuts. 7. Lettuce salad, mashed carrots, baked beans with lemon, bacon. 8. Beefsteak with eggs and potatoes, celery, prunes. 9. Pea soup with crackers, fish with apple salad, celery. 10. Sour roast with potato dumplings, lettuce salad, prunes. 11. Broth with egg, apple salad and lettuce, pork chops. 12. Pea soup with toast, fish with apple rice, coffee and crusts. 13. Game or pork with sauerkraut and potato dumplings. 14. Tongue with mushroom sauce and potatoes, crusts and coffee. 15. ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper
... I played the hand? You went out to telephone, didn't you?... That's right! I remember clearly now! Flora said she had to telephone the house to ask how her two babies—six and four years old, they are, Mr. Dundee, and the rosiest dumplings—. Well, anyway, Flora ...
— Murder at Bridge • Anne Austin
... ground when she walked. She didn't live in a house, but she had a very comfortable home in a fine drug-store, with one large bay-window almost to herself and her kittens. She had three pretty fat dumplings of kittens, all in soft shades of gray like their mother. She didn't like any other color in kittens so well as a quiet ladylike gray. None of her children ever were black, or white, or yellow, but sometimes they had four snow- white socks ...
— The Story Hour • Nora A. Smith and Kate Douglas Wiggin
... late, and are now displayed in their primitive state—a picture of still life; whilst the guests—a picture of disappointment—have to put up with odds and ends, concocted to meet the emergency, ending with a series of plum-dumplings, in place of the legitimate large pudding. However, the indigent relatives, who prefer the cold corners, and take "any part," declare themselves well satisfied:—all partaking of everything, and brandy afterwards, as if the ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... no harm in it, but its rather early to sleep. When I was having my early meal, on the other side," he proceeded, speaking to Ch'ing Wen, "there was a small dish of dumplings, with bean-curd outside; and as I thought you would like to have some, I asked Mrs. Yu for them, telling her that I would keep them, and eat them in the evening; I told some one to bring them over, but ...
— Hung Lou Meng, Book I • Cao Xueqin
... a sufficient quantity they returned on board when, as it was breakfast time, our visitors were sent onshore, highly pleased with their reception and with the biscuit and pudding which the people had given them to eat. They were very attentive to the mixture of a pudding, and a few small dumplings were made and given to them, which they put on the bars of the fireplace but, being too impatient to wait until they were baked, ate them in a doughy ...
— Narrative of a Survey of the Intertropical and Western Coasts of Australia] [Volume 2 of 2] • Phillip Parker King
... looked beautiful and rich, With its violets, and sowthistles (sweet) as dumplings. There he began by consulting (with his followers); There he singed the tortoise-shell, (and divined). The responses were there to stay and then; And they proceeded there ...
— The Shih King • James Legge
... assumption, he is impudently chaffed by "William the coachman" on his "shooting"—on his "county" (Suffolk), its "dumplings," and its "Punches," and finally, at William's suggestion, actually resigns his box-seat in favour of his (William's) friend, "the gentleman with a very unpromising squint and a prominent chin, who had a tall white ...
— A Week's Tramp in Dickens-Land • William R. Hughes
... his brow just as his father would have done. I petted him a little, but he was so mannish he didn't want me to pet him any more. After he drank, he took up his lines again, and said, 'Just watch me, mother; see how I can plough.' I told him that we were going to have chicken and dumplings for dinner, and that he must sit in his father's place and help us to berry-cobbler. As he had only a few more rows to plough, I went back, telling myself how foolish I had been to ...
— Letters on an Elk Hunt • Elinore Pruitt Stewart
... up in a square, he resisted every effort of the Tyrolese to dislodge him. Finally Hofer broke his lines by a stratagem. A wagon loaded with hay, and driven by a girl, was pushed towards the square, the brave girl shouting, as the balls flew around her, "On with ye! Who cares for Bavarian dumplings!" Under its shelter the Tyrolese advanced, broke the square, and killed or made prisoners the whole of ...
— Historical Tales, Vol 5 (of 15) - The Romance of Reality, German • Charles Morris
... Aunt Saxon had apple dumplings with plenty of "goo," black with cinnamon just the way he loved it, but he only minced at the first helping and scarcely tasted the second. He chopped a great many kindling after supper, and filled the woodbox, ...
— The City of Fire • Grace Livingston Hill
... to make puddings; but somehow, though they ought to have been quite right, something was wrong, and no one would eat them. One girl had bravely made some apple-dumplings, and baked them quite brown; but then she could not find out how to get the apple in, so they were no more than hard balls, and ...
— Junior Classics, V6 • Various
... pieces halibut, plaice, or soles, place them in a deep dish in alternate layers, with slices of potatoes and dumplings made of short-crust paste, sweetened with brown sugar, season well with small pickles, peppers, gerkins, or West India pickles; throw over a little water and butter warmed, ...
— The Jewish Manual • Judith Cohen Montefiore
... all this, but I'm an easy-going woman and as long as Andrew kept the farm going I had plenty to do on my own hook. Hot bread and coffee, eggs and preserves for breakfast; soup and hot meat, vegetables, dumplings, gravy, brown bread and white, huckleberry pudding, chocolate cake and buttermilk for dinner; muffins, tea, sausage rolls, blackberries and cream, and doughnuts for supper—that's the kind of menu I had been ...
— Parnassus on Wheels • Christopher Morley
... dinner in a room behind the show that evening. Amiable Madame Marve had prepared an excellent meal, in which the regulation beer and boiled leg of mutton course was relieved of monotony with vegetables and dumplings. There was soup before and pudding after, and in a burst of gratitude the Missing Link proposed the health of the Egyptian Mystic which was being drunk with enthusiasm in Chinese brandy, when suddenly a great racket arose in the yard, shouts and screams were heard from ...
— The Missing Link • Edward Dyson
... cook. 'Have you heard, and do you feel equal to making these dishes? Not that you will be able to make the dumplings, for ...
— The Violet Fairy Book • Various
... catch him they handle him roughly, beating him, blackening or dirtying his face, throwing him into filth, binding the Sow on his back, and so on; if the bearer of the Sow is a woman they cut off her hair. At the harvest supper or dinner the man who "carried the Pig" gets one or more dumplings made in the form of pigs. When the dumplings are served up by the maidservant, all the people at table cry "Sz, sz, sz !" that being the cry used in calling pigs. Sometimes after dinner the man who "carried the Pig" has his face blackened, and is set on a cart and drawn round ...
— The Golden Bough - A study of magic and religion • Sir James George Frazer
... Seth," she said at once; "James is always partial to a chat with you. You just make yourself comfortable right there. I've got a boil of beef and dumplings on, which I know you like. You'll ...
— The Watchers of the Plains - A Tale of the Western Prairies • Ridgewell Cullum
... twenty years they all came back,— In twenty years or more; And every one said, "How tall they've grown! For they've been to the Lakes, and the Torrible Zone, And the hills of the Chankly Bore." And they drank their health, and gave them a feast Of dumplings made of beautiful yeast; And every one said, "If we only live, We, too, will go to sea in a sieve, To the hills of the Chankly Bore." Far and few, far and few, Are the lands where the Jumblies live: Their heads are ...
— Nonsense Books • Edward Lear
... beans, greens in general—may be cooked to advantage in the liquor. It also serves as an excellent foundation for pea soup. Drain it off from the sediment, reduce a trifle by quick boiling, then add the other things. Dumplings of sound cornmeal, wet up stiff, shaped the size of an egg, and dropped in the boiling liquor, furnish a luncheon dish cheap ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... splendid feasts and banquets, and the cooks were busy plucking geese, killing little pigs, flaying kids, basting the roast meat, skimming pots, mincing meat for dumplings, larding capons, and preparing a thousand other delicacies, a beautiful dove came flying to the ...
— Stories from Pentamerone • Giambattista Basile
... Add 1 tbsp. of flour to the dripping remaining in the pan, mix and add 1 quart of boiling water; stir over the fire until it boils, then strain it over the meat; add one small onion, pepper and salt to taste. Cover the saucepan closely and let it simmer for 2 hours. Make the dumplings by sifting 1 pint of flour, to which has been added 2 tsps. baking powder. Add 1/4 tsp. salt and enough milk to make a soft dough. Lift the dough in spoonfuls, placing them over the meat, cover quickly and let boil 10 ...
— Public School Domestic Science • Mrs. J. Hoodless
... dey pan of ration en den dey would go back in de field en work. When dey would come home at night, dere would be enough cook up for dem to carry home to last till de next day dinner. Didn' eat no breakfast no time. Had meat en greens en corn bread en dumplings to eat mostly en won' no end to milk. Got plenty of dat en dey was sho glad to get it. Cose dem what been stay to de white folks house would eat to de Missus kitchen. En, my Lord, child, my white folks had de prettiest kind of rice dat dey made right dere on dey own plantation. Had plenty ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... stranger who walked in and sat down here; but he belonged out in the big, lonely country, where people worked hard with their backs and got tired like the horses, and were too sleepy at night to think of anything to say. If Mrs. Erlich and her Hungarian woman made lentil soup and potato dumplings and Wiener-Schnitzel for him, it only made the plain fare on ...
— One of Ours • Willa Cather
... kettle. Then he lit a match and peered again. He reached for a long iron spoon with which he fished up, one after another, several dumplings. Finally he ...
— The Rules of the Game • Stewart Edward White
... grave-looking person, an admirable listener, who said nothing, but smiled and nodded, and thus impressed the poet with an idea of his intelligence. "That man is a philosopher," thought Coleridge. At length, towards the end of the dinner, some apple-dumplings were placed on the table, and the listener no sooner saw them than, almost jumping from his chair, he exclaimed, "Them's the jockeys ...
— The Jest Book - The Choicest Anecdotes and Sayings • Mark Lemon
... the ear, succotash, butter-beans, string-beans, tomatoes, pease, Irish potatoes, sweet-potatoes; buttermilk, sweet milk, "clabber"; watermelons, musk-melons, cantaloups—all fresh from the garden—apple pie, peach pie, pumpkin pie, apple dumplings, peach cobbler—I can't remember the rest. The way that the things were cooked was perhaps the main splendor—particularly a certain few of the dishes. For instance, the corn bread, the hot biscuits and wheat bread, and the fried chicken. These things have never been properly cooked in the ...
— Chapters from My Autobiography • Mark Twain
... apple dumplings for dinner," Herbert said, his tone showing the strain of mental uncertainty. "Eliza told me this morning we were goin' to have 'em. I kind of hate to go in, but ...
— Gentle Julia • Booth Tarkington
... for January 5, 1917: Lunch: Italian dumplings; roast veal; salad and gherkins. Dinner: Soup "parmentier"; fish croquettes; braised ...
— Turkish Prisoners in Egypt - A Report By The Delegates Of The International Committee - Of The Red Cross • Various
... Moreover, to-day was the first day of the Michaelmas fair, and things must be bought in to last till Christmas. The active work was finished by about seven o'clock. Dinner was now got ready. It consisted of two bowls of broth, then boiled dumplings, and lastly some stewed giblets. Having made things tidy, our friends now tied on woollen hoods, and each taking down from the rafter-hooks a capacious basket, they went ...
— Our Little Lady - Six Hundred Years Ago • Emily Sarah Holt
... distressing to those concerned, and on no class of individuals did it bear harder, for the moment, than our own little detachment, a company of rosy-cheeked, chubbed youths, who, after three months feeding on ship's dumplings, were thus thrust, at a moment of extreme activity, in the face of an advancing foe, supported by a pound of raw beef, drawn every day fresh from the bullock, ...
— Adventures in the Rifle Brigade, in the Peninsula, France, and the Netherlands - from 1809 to 1815 • Captain J. Kincaid
... meat substitutes at least twice a week without disturbing the family's mental or physical equilibrium. It would be well also to introduce dishes that extend the meat flavor, such as stews combined with dumplings, hominy, or rice; pot pies or short cakes with a dressing of meat and vegetables; meat loaf, souffle or croquettes in which meat is combined with bread crumbs, ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... Wilford then; but he was looking into the fire, with an expression anything but favorable to that visit home, fixed now for April instead of May. But Katy has no discernment, and believes she is actually going home to learn how to make apple dumplings and pumpkin pies. In spite of mother, the house is bought, and now she is gone all day, deciding how it shall be furnished, always leaving Katy out of the question, as if she were a cipher, and only consulting Wilford's choice. They will be happier alone, I know. Mrs. General Reynolds says that ...
— Family Pride - Or, Purified by Suffering • Mary J. Holmes
... ground, perhaps because of her weight, for she had an expansive figure that bulged in all directions, and there were always bits of her here and there that she had forgotten to lace. Round the corner was a delightful eating-house, through whose window you were allowed to gaze at the great sweating dumplings, and Tommy thought Shovel's mother was rather like a dumpling that had not been a complete success. If he ever knew her name he forgot it. Shovel, who probably had another name also, called her his old girl or his old woman or his old lady, and it was a ...
— Sentimental Tommy - The Story of His Boyhood • J. M. Barrie
... man of Llydaw," said I in English, "but Norfolk, where the people eat the best dumplings in the world, and speak the purest English. Now a thousand thanks for your civility. I would have some more chat with you, but night is coming on, and I ...
— Wild Wales - Its People, Language and Scenery • George Borrow
... first real dolls we ever had. It was at the Feast of the Assumption, and there was a fair outside the Roman gate. Marc Antonio was to be apprenticed the next day to a very decent vetturino, and he had begged La Mamma to treat us all to some fried dumplings. We were all day at the fair, though of course we bought nothing; but it was a great pleasure to us to walk about and look at the booths full of gay things. We were nearly ready to come home, when Teresina spied some dolls and began to beg for ...
— Lippincott's Magazine, September, 1885 • Various
... whether he gives up or not when I take a sharp knife to him," her mother answered; "and as to his looks, a platter full o' gravy makes a sight o' difference with old roosters, and I'll put dumplings round the aidge; they're turrible fillin', though they ...
— Rebecca of Sunnybrook Farm • Kate Douglas Wiggin
... midnight until after the celebration of the divine mysteries. As the Indian cuisine is extremely limited, no delicate or appetizing dishes are prepared for the patient, who partakes of the same heavy, sodden cornmeal dumplings and bean bread which form his principal food in health. In most cases certain kinds of food are prohibited, such as squirrel meat, fish, turkey, etc.; but the reason is not that such food is considered ...
— The Sacred Formulas of the Cherokees • James Mooney
... good friend, I can show you a famous treat.' 'Where's that?' said the wolf. 'In such and such a house,' said Tom, describing his own father's house. 'You can crawl through the drain into the kitchen and then into the pantry, and there you will find cakes, ham, beef, cold chicken, roast pig, apple-dumplings, and everything that ...
— Grimms' Fairy Tales • The Brothers Grimm
... to their homes, and finished their dinners, scarcely noticing that the dumplings were cold or that the boiled carrots had got ...
— The Hero of Ticonderoga - or Ethan Allen and his Green Mountain Boys • John de Morgan
... man had been impressed with the importance of learning to cook, amongst other things, long before he left home, so that, as a rule, he got along fairly well whenever it became his duty to work up a plain meal, which usually consisted of soup and doboys, that is, small dumplings boiled in the soup with the beef. A double-decker sea-pie was not only a favourite mess, but was considered even a luxury at that time, and most sailor-boys could cook it. It was made in a large ...
— Windjammers and Sea Tramps • Walter Runciman
... the cherry-dumplings scorching!" cried Mrs. Brewster, suddenly, knowing the quickest way to rid herself ...
— Polly of Pebbly Pit • Lillian Elizabeth Roy
... of salt, a bay leaf, slice of onion, a teaspoonful of browning or kitchen bouquet; cover and simmer gently until the meat is tender, about an hour and a half. The proportions given here are for one pound of beef. This may be served plain, or in a border of rice, or with dumplings. If dumplings, put a pint of flour into a bowl, add a teaspoonful of salt and one of baking powder; mix thoroughly and add sufficient milk to just moisten; drop by spoonfuls over the top of the stew, cover the saucepan and cook for ...
— Made-Over Dishes • S. T. Rorer
... a poor innocent servant girl, who was hung for a supposed attempt to poison her master, a law stationer in Chancery Lane. It was afterwards believed that a nephew of Mr. Turner really put the poison in the dough of some dumplings, in revenge at ...
— Old and New London - Volume I • Walter Thornbury
... and with the milk, bouillon, sugar and salt added to the decoction from the cauliflowers. These are then cut into proper pieces and put into the soup, which is subjected to a quick boil and then served with bread dumplings: crumbs of white bread moistened with milk, melted butter, dotter of eggs, and the whites beaten to a stiff froth—the mass rolled into balls, and boiled ...
— The Cauliflower • A. A. Crozier
... a smooth well-blended mass and then rub your hands with salad oil and then form this mass into balls. Cook for twenty minutes in boiling salted water. Lift with a skimmer on a napkin to drain. Serve with either onion, tomato or creamed sauce, or the dumplings may be rolled in flour, browned quickly in hot fat and ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... had had adventures enough for one day and went back to camp. Here two of the lads set to work to make a rabbit pot-pie, with dumplings. They had seen such things made at home and went at the task with care. When the pot-pie was served all declared it "the best ever." Perhaps the dumplings were a trifle heavy, but what of that? Living in the open air had sharpened ...
— Four Boy Hunters • Captain Ralph Bonehill |
