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Double cream   /dˈəbəl krim/   Listen
Double cream

noun
1.
Fresh soft French cheese containing at least 60% fat.





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"Double cream" Quotes from Famous Books



... on a plate as much flour and butter as will make the sauce as thick as a double cream. Each pint of sauce season with a glass of wine, half as much mushroom catchup, a tea-spoonful of essence of anchovy, and a few grains of Cayenne; let it boil a few minutes, put the fish on a deep dish, strain the gravy over it; garnish it with sippets of bread ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner


Words linked to "Double cream" :   cream cheese


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