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Dextrin   /dˈɛkstrɪn/   Listen
Dextrin

noun
1.
Any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.





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"Dextrin" Quotes from Famous Books



... lactose, or dextrin to green coffees is practised by von Niessen[117] and by Winter[118], with the object of giving a mild taste and strong aroma to "hard" coffees. The addition is accomplished by impregnating, with or without the aid of vacuum, the beans with a moderately concentrated ...
— All About Coffee • William H. Ukers
... design, printing and paper of stamps, the next thing to attract our attention is the gum. Most gums are prepared from potato starch, dextrin or gum arabic. Gelatin is sometimes added to supply body and glycerine to give smoothness. Gum varies much in thickness and color. The first three cent stamp of the Danish West Indies furnishes an instance of this. The stamps were sent from Denmark without gum, as is frequently ...
— What Philately Teaches • John N. Luff


Words linked to "Dextrin" :   polyose, polysaccharide


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