Any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements.
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"Dextrin" Quotes from Famous Books — All About Coffee • William H. Ukers — What Philately Teaches • John N. Luff |
Words linked to "Dextrin" : polyose, polysaccharide |
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