"Custard" Quotes from Famous Books
 ... I never fail swallowing a good dish (I don't mean plate) of gravy soup, with all the bread, roots, &c., belonging to it. I then eat a wing and the whole body of a large fat capon, and a veal sweetbread, concluding with a competent quantity of custard, and some roasted chestnuts. At five in the afternoon I take another dose of asses' milk; and for supper twelve chestnuts (which would weigh twenty-four of those in London), one new laid egg, and a handsome porringer of white bread and milk. With this diet, notwithstanding the menaces of my ...
— Lady Mary Wortley Montague - Her Life and Letters (1689-1762) • Lewis Melville
... price to buy a fowl, and then it was tough and like to die of old age if not immediately sold. The outlook was gloomy. There were signs and omens. There was a plague of rats in some districts. The crops were bad. The custard apples were small. The best-bearing avocado on the windward coast had mysteriously shed all its leaves. The taste had gone from the mangoes. The plantains were eaten by a worm. The fish had forsaken the ocean and vast numbers of tiger-sharks appeared. The wild ...
— A Son Of The Sun • Jack London
... prudence which dotes on health and wealth is the butt and merriment of heroism. Heroism, like Plotinus,[333] is almost ashamed of its body. What shall it say, then, to the sugar-plums, and cats'-cradles, to the toilet, compliments, quarrels, cards, and custard, which rack the wit of all human society. What joys has kind nature provided for us dear creatures! There seems to be no interval between greatness and meanness. When the spirit is not master of the world then it is its dupe. Yet the little man takes the great ...
— Essays • Ralph Waldo Emerson
... A Custard baked in a Crust. Hear Junius, v. Dairie. 'G. dariole dicitur libi genus, quod iisdem Gallis alias nuncupatur laicteron vel ...
— The Forme of Cury • Samuel Pegge
... already broiled, for Miss Polly had finished her sewing early, and she had beaten up two tiny cups of custard ...
— Life and Gabriella - The Story of a Woman's Courage • Ellen Glasgow
... who saw the killing was less appalled for the moment by the deed than the doer of it. The blow of the harpoon that sent Chang's brains flying like the contents of a smashed custard apple was like a flash of lightning, it was the ...
— The Beach of Dreams • H. De Vere Stacpoole
... Saturday afternoon, when Sara could be home from school. All Mrs. Eben's particular friends were ranged around the quilt, and tongues and fingers flew. Sara flitted about, helping her aunt with the supper preparations. She was in the room, getting the custard dishes out of the cupboard, when Mrs. George ...
— Further Chronicles of Avonlea • Lucy Maud Montgomery
... firmly together and with a sharp knife cut down deep enough to leave only an inch at the bottom, and take out the center, leaving walls only one inch thick. Soak the part removed in a bowl with one cupful of rich custard flavored with lemon. Rub it to a smooth batter, then whip into it one cupful of cream which has been whipped to a dry stiff froth. Fill the cavity of the cake with alternate layers of this mixture and very rich preserved ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... syrup, brown sugar, egg, well beaten, and salt. Melt chocolate in water; add gradually to bread mixture. Add vanilla. Bake in custard cups, set in hot water, in ...
— Everyday Foods in War Time • Mary Swartz Rose
... Greenleaf's Arithmetic with a joyful sense of knowing her lessons. Her dinner pail swung from her right hand, and she had a blissful consciousness of the two soda biscuits spread with butter and syrup, the baked cup-custard, the doughnut, and the square of hard gingerbread. Sometimes she said whatever "piece" she was going to speak on ...
— The Flag-raising • Kate Douglas Wiggin
... rambutan, duku, and mangosteen, provide a gelatinous substance with a delicate acid flavour. The durian is as large as a cocoa-nut, and its exterior is armed with spikes; the fruit is soft and pulpy, tasting like a custard in flavour, but it has a horrible smell, and possesses strong laxative qualities. Mr. Wallace devotes several pages to a description of its various qualities, remarking that "to eat durians is a new sensation, worth a voyage to the East to experience." Credat Judaeus non ego. There ...
— A Visit to Java - With an Account of the Founding of Singapore • W. Basil Worsfold
... a very good boy, He shall have cakes and a custard; But when he does nothing but cry, He shall have ...
— Cole's Funny Picture Book No. 1 • Edward William Cole
... of common life. That false prudence which dotes on health and wealth is the butt and merriment of heroism. Heroism, like Plotinus, is almost ashamed of its body. What shall it say then to the sugar-plums and cats'-cradles, to the toilet, compliments, quarrels, cards and custard, which rack the wit of all society? What joys has kind nature provided for us dear creatures! There seems to be no interval between greatness and meanness. When the spirit is not master of the world, then ...
— Essays, First Series • Ralph Waldo Emerson
... calopogon, quite as pretty as our Northern pulchellus; a clematis (Baldwinii), which looked more like a bluebell than a clematis till I commenced pulling it to pieces; and a great profusion of one of the smaller papaws, or custard-apples, a low shrub, just then full of large, odd-shaped, creamy-white, heavy-scented blossoms. I was carrying a sprig of it in my hand when I met a negro. "What is this?" I asked. "I dunno, sir." "Isn't it papaw?" "No, sir, that ain't papaw;" ...
— A Florida Sketch-Book • Bradford Torrey
... absolute groove of progressive change" is contradicted by innumerable facts indicating advance and regression, improvement or degradation, according as the ever-changing environment renders one form more advantageous than the other. As one instance I may mention the Anonaceae or custard-apple tribe, which are certainly an advance from the Ranunculaceae; yet in the genus Polyalthea the fruit consists of a number of separate carpels, each borne on a long stalk, as if reverting to the ...
— Darwinism (1889) • Alfred Russel Wallace
... Dinky-Dunk, as we sat down on the dry grass and ate together, said it was a good riddance, and he was just saying I could only have the left-hand side of his mouth to kiss for the next week when he suddenly dropped his piece of custard-pie, stood up and stared toward the east. I did the same, wondering ...
— The Prairie Wife • Arthur Stringer
... cramming down biscuits and chicken gravy with an enjoyment that covered the concern he felt at his mother's attitude. When he could speak for the food in his mouth he told her of the crowds at the fair. But with the last mouthful of custard pie bolted he went straight to the point: ...
— Keineth • Jane D. Abbott
... as Ovid sings, Is a great eater up of things, And, without salt or mustard, Will gulp you down a castle wall, As easily as, at Guildhall, An alderman eats custard." ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... Pudding Orange Pudding Cocoa Nut Pudding Almond Pudding A Cheesecake Sweet Potato Pudding Pumpkin Pudding Gooseberry Pudding Baked Apple Pudding Fruit Pies Oyster Pie Beef Steak Pie Indian Pudding Batter Pudding Bread Pudding Rice Pudding Boston Pudding Fritters Fine Custards Plain Custards Rice Custard Cold Custards Curds and Whey A Trifle Whipt Cream Floating Island Ice Cream Calf's Feet ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... of their being doomed to remain where they were for the rest of their lives. For, as they went, fruit-bearing trees of many kinds were found in great profusion, growing luxuriantly, and many of them loaded with most luscious fruit. Mangoes, bananas, plantains, limes, custard-apples, and bread-fruit were among the varieties that Leslie recognised; and there were many others with which he was unfamiliar, and which he therefore regarded with more or less suspicion. They ...
— Dick Leslie's Luck - A Story of Shipwreck and Adventure • Harry Collingwood
... day, mind you. It just goes to show what effect the first dose of hot weather is liable to have on the custard heads. Well, maybe I oughtn't to call 'em that, either. They can't seem to help gettin' that way, any more'n other folks can dodge havin' bad dreams, or boils on the neck. And I ain't any mind specialist; so when it comes to sayin' what'll soften up a man's brain, or whether he ...
— Odd Numbers - Being Further Chronicles of Shorty McCabe • Sewell Ford
... supper," repeated the lawyer again, with smiling mystery. He had a large, smooth face, with gray hair on the sides of his head and none on top. He had good, placid features, and an easy expression. He ate two platefuls of the flapjacks, then two pieces of cake, and a large slice of custard pie! He ...
— The Shoulders of Atlas - A Novel • Mary E. Wilkins Freeman
... orange, lime, and lemon trees, bananas, in abundance, shaddocks, citrons, pine-apples, figs, custard apples, cocoa-nuts, sugar-cane, and many other plants. In addition, paw-paws, bananas, and cocoa-nuts were planted in many other places where it ...
— The History of Australian Exploration from 1788 to 1888 • Ernest Favenc
... plates like human people and being waited on by real live waiters in hevening dress. Lady Slumrent is very fond of her pretty pets and she does not allow them to be fed on anything but the very best food; they gets chicken, rump steak, mutton chops, rice pudding, jelly and custard.' ...
— The Ragged Trousered Philanthropists • Robert Tressell
... thee, and help thee to be master. It 'ud be prime. Only maybe the victuals wouldn't suit me. Last Sunday, afore thy father's buryin', we'd a dinner of duck and green peas, and leg of lamb, and custard pudden, and ale. Martha doesn't get a dinner like ...
— Fern's Hollow • Hesba Stretton
... Boogies was never bad but once, account of two custard pies off the kitchen window sill. I threatened him with his stepmother and he hid under the house for twenty-four hours. The other one is pretty good, too. This is only the second time I had to punish him for fooling with live ca'tridges. There! It's sundown ...
— Somewhere in Red Gap • Harry Leon Wilson
... custard-apple does not seem to have been eaten by the natives, and it impressed them as strange and somewhat unnatural to witness ...
— The Maya Chronicles - Brinton's Library Of Aboriginal American Literature, Number 1 • Various
... there was a mean chance to get something more substantial to eat. I went in with the crowd, helter skelter; wrestled my way to a long counter, got a cup of tea which I swallowed scalding hot, and, after a hard struggle for it, carried a wedge of custard pie off with the palm of my hand for a plate, and skivered back to the cars, nibbling it as I ran; for the bell was ringing and the conductor yelling "all aboard!" so loud that half the passengers went back coughing ...
— Phemie Frost's Experiences • Ann S. Stephens
... I pray you don't cry, And I'll give you some bread, and some milk by-and-by; Or perhaps you like custard, or, maybe, a tart, Then to either you're welcome, ...
— The Real Mother Goose • (Illustrated by Blanche Fisher Wright)
... and I told Sabina to kill a chicken to-day, for it's likely he'll be wanting a bit of dinner after the drive over from Donard. I thought if he had a chicken and a bit of boiled bacon, with a custard pudding ...
— The Simpkins Plot • George A. Birmingham
... trailers and parasitic ferns hide all unsightly objects out of sight. It presents a bewildering maze of lilies, roses, fuschias, clematis, begonias, convolvuli, the huge appalling looking granadilla, the purple and yellow water lemons, also varieties of passiflora, both with delicious edible fruit, custard apples, rose apples, mangoes, mangostein guavas, bamboos, alligator pears, oranges, tamarinds, papayas, bananas, breadfruit, magnolias, geraniums, candle-nut, gardenias, dracaenas, eucalyptus, pandanus, ohias, {59a} kamani trees, kalo, {59b} noni, {59c} and ...
— The Hawaiian Archipelago • Isabella L. Bird
... that good soul seemed to be altogether happy and contented, and without any doubts as to her future welfare. She busied herself with the preparation of the food for the chickens, meantime half unconsciously humming a song in reminiscent minor. "Custard pie—custard pie," she sang, softly, yet unctuously, as she stirred and mingled the materials before her; "custard pie—custard pie. Hope ter eat hit twell ...
— The Girl at the Halfway House • Emerson Hough
... certain places in New Orleans, or that the coppery-tasting oysters of Havre are to be compared with those of our own Baltimore. There is no more to be said, probably, for the woodcock pats of old Montreuil, or the rillettes of Tours, or the little pots of custard one gets at the foreign Montpelier, or the vol-au-vent, which is the pride and boast of the cities of Provence, than there is for grandmother's cookies such as have put Camden, Maine, on the map, or Lady Baltimore ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... open, and inside was a space for sandwiches, a little porcelain box for cold meat or fried chicken, another for salad, a glass with a lid which screwed on, held by a ring in a corner, for custard or jelly, a flask for tea or milk, a beautiful little knife, fork, and spoon fastened in holders, and a ...
— A Girl Of The Limberlost • Gene Stratton Porter
... seems to me I never tasted a better one. The huge piles of new baked bread, the sweet farm butter, already delicious with the flavour of new grass, the bacon and eggs, the potatoes, the rhubarb sauce, the great plates of new, hot gingerbread and, at the last, the custard pie—a great wedge of it, with fresh cheese. After the first ravenous appetite of hardworking men was satisfied, there came to be a good deal of lively conversation. The girls had some joke between them which Ben was trying in vain ...
— The Friendly Road - New Adventures in Contentment • (AKA David Grayson) Ray Stannard Baker
... the white horse, louder than ever. "You're only a timid little boy. I thought when I saw you in the distance that you were one of the plucky ones; but I was mistaken. You're just a little cowardly-custard." ...
— A Book for Kids • C. J. (Clarence Michael James) Dennis
... of Scheherazade," said Appleplex, "is to me that of Bird's custard and prunes in a Bloomsbury boarding house. It is not my intention to represent Edith as merely disreputable. Neither is she a tragic figure. I want to know why she misses. I cannot altogether analyse her 'into a ...
— Eeldrop and Appleplex • T.S. Eliot
... pudding to make for Dan, baked custard for the Dandy, jam-tarts for Happy Dick, cake and biscuits for all comers, in addition to a dinner and supper waiting to be cooked for fifteen black boys, several lubras, and half-a-dozen hungry white folk. Cheon had his own ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... signed to the servant, who immediately brought in a hamper of provisions such as had not been seen under that roof for many months. Mrs. Gibson's eyes glistened at sight of a basket of fine fresh fruit and a bowl of delicious custard. ...
— Elsie's children • Martha Finley
... child was named. On Lord Mayor's Day in London, which came in November and is still celebrated, though shorn of much of its ancient splendour, the Lord Mayor's fool, as part of the festivities, jumped into a great bowl of custard, and this is what Ben Jonson had in ...
— Folk Tales Every Child Should Know • Various
... cakes Rice milk for a dessert To make puff paste To make mince-meat for pies To make jelly from feet A sweet-meat pudding To make an orange pudding An apple custard Boiled loaf Transparent pudding Flummery Burnt custard An English plum pudding Marrow pudding Sippet pudding Sweet potato pudding An arrow root pudding Sago pudding Puff pudding Rice pudding Plum pudding Almond ...
— The Virginia Housewife • Mary Randolph
... each of which contains three or four seeds about the size of a pullet's egg; these seeds are covered, to the thickness of a quarter of an inch, with a pale yellow pulp, which is the part eaten. The taste resembles, according to the description of those who like the fruit, that of a very rich custard, and, according to those who have never succeeded in overcoming their antipathy to the smell, that of a mixture of decayed eggs and garlic. This fruit cannot be eaten in large quantities with impunity by Europeans, being of a very heating nature. With me it never agreed; nor do I remember a single ...
— Trade and Travel in the Far East - or Recollections of twenty-one years passed in Java, - Singapore, Australia and China. • G. F. Davidson
... long though to find soap and nailbrush, and a towel, and a brush and comb, that when, at last, she did get down to the kitchen she found Faith just leaving it with a cup of hot beef tea on a tray, and a plate of stewed fruit and custard. Joan sat on the floor, this time happy with the bellows, while Mary chopped cold potatoes as fast as she could in the ...
— Anxious Audrey • Mabel Quiller-Couch
... old Mrs. Dodwell, who had been bedridden for twenty years, but was so patient with it all. She loved to have Merle sit by her bedside of a Sunday and tell of the morning's sermon. They would also take her a custard. The Wilbur twin was not invited upon this excursion, but his father winked at him when it was mentioned and he was happy. He could in no manner have edified the afflicted Mrs. Dodwell, and the wink meant that he would go with his father for a walk over the hills—perhaps ...
— The Wrong Twin • Harry Leon Wilson
... feed me nothin' but slops—soup an' gruel an' custard an' milk-toast. Fine for a full-grown man, ain't it? Jim, you go out an' get me a big steak an' cook it in boilin' grease on a camp-fire, an' I'll give you a deed to ...
— Oh, You Tex! • William Macleod Raine
... distinguished as objects of Catholic cruelty, had taken to defensive arms on the occasion. But it was quickly found that a breast-plate and back-plate of proof, fastened together with iron clasps, was no convenient enclosure for a man who meant to eat venison and custard; and that a buff-coat or shirt of mail was scarcely more accommodating to the exertions necessary on such active occasions. Besides, there were other objections, as the alarming and menacing aspects which such warlike habiliments gave to the Exchange, and other places, where merchants most do congregate; ...
— Peveril of the Peak • Sir Walter Scott
... we'll be good, won't we, moder," And from off my lap he slid, Digging deep among the goodies In his crimson stockings hid. While I turned me to my table, Where a tempting goblet stood Brimming high with dainty custard Sent ...
— The Canadian Elocutionist • Anna Kelsey Howard
... American continent. The flesh of this pavo was like softened ivory, and his fat like unto clotted cream. There were some pretty little tiny kickshaws in the way of pine-apples, musk-melons, bananas, papaws, and custard-apples, and many other tropical fruits whose names I have forgotten. I think, too, that we had some stewed iguana or lizard; but I remember, that, after inflicting exemplary punishment on a bowl of sour cream, we wound up by an attack on an ...
— The Atlantic Monthly, Volume 15, No. 87, January, 1865 • Various
... quite out of her own head; and when balked of both these dainties, and thrown absolutely on her own boundless resources, will create a dish of stewed green gooseberries and a companion piece of liquid custard. These unrelated concoctions, when eaten at the same moment, as is her intention, always remind me of the lying down together of the lion and the lamb, and the scheme is well-nigh as dangerous, under any other circumstances than those of the digestive millennium. I ...
— Penelope's English Experiences • Kate Douglas Wiggin
... first began To tempt that bluff seafaring man, Then fed him all the afternoon With custard ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... is a larder window at the side of the clergyman's house, and I saw things to eat inside - custard pudding and cold chicken and tongue - and pies - and jam. It's rather a high window ...
— Five Children and It • E. Nesbit
... began to cry. It had been a trying week for my mother. A party to dinner—to a real dinner, beginning with anchovies and ending with ices from the confectioner's; if only they would remain ices and not, giving way to unaccustomed influences, present themselves as cold custard—was an extraordinary departure from the even tenor of our narrow domestic way; indeed, I recollect none previous. First there had been the house to clean and rearrange almost from top to bottom; endless small purchases to be made of articles that Need never misses, but which ...
— Paul Kelver • Jerome Klapka, AKA Jerome K. Jerome
... McGregor did recollect. It flashed into her mind at the time that with eggs so high the Murphys might well do without custard. Nevertheless, she had not said so. One did not venture to criticize one's neighbors—even if the gossip connected with the various borrowings did entail first-hand information concerning their affairs. For by common consent it was not Mulberry Court etiquette to borrow without stating ...
— Carl and the Cotton Gin • Sara Ware Bassett
... filled the bottom crusts of two small pies (either cheese pie or plain custard) with a layer of fresh cherries and poured the custard over the top of the cherries and baked same as a ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... an inch thick; the top pieces must be cut into triangles to make them fit neatly, while the side pieces are half an inch wide; pour the fruit into the bread while hot, cover the top with more bread, put in a cool place until the next day, then turn out and serve with custard or cream. ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... fighting the party over in her dream; and as the visionary custard-cups crashed down through one lobe of her brain into another, she gave a start as if an inch of lightning from a quart Leyden jar had jumped into one of her knuckles with its sudden and ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... and Miss Sally Ruth, who had run over after the neighborly Appleboro wont with a plate of fresh sponge-cake and a bowl of fragrant custard. Miss Sally Ruth is nothing if not generous, but there are times when one could wish upon her the affliction of dumbness. As I slipped into my cassock in the study, I could hear her uplifted voice, a voice so insistent and so penetrating that it can ...
— Slippy McGee, Sometimes Known as the Butterfly Man • Marie Conway Oemler
... garden and pick all the peas you can find. There's a nice little joint in the larder, and I'll roast it, and you shall have a beautiful dinner. Now off you go, dears. You shall have custard-pudding and ...
— Girls of the Forest • L. T. Meade
... tamarind, with wide-spreading limbs, and a dense foliage of vivid green, among which appear clusters of beautiful yellow flowers, delicately veined with red, and the long shining pods which contain the fruit; the custard-apple, with its pulpy fruit contained in a husk resembling the pineapple in shape; and the curious palmyra, whose leaves furnish the natives with paper, while its trunk yields a liquor much prized by them as drink, and capable of being ...
— Lives of the Three Mrs. Judsons • Arabella W. Stuart
... counters or tables were displayed the fruits and vegetables. The former were the custard-apple or sweet-sop (Annona squamosa), the sour-sop (A. muricata), the Madeiran chirimoya, (A. cherimolia), citrons, sweet and sour limes, and oranges, sweet and bitter, grown in the mountains; bananas (M. paradisiaca), the staff of life on the Gold ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... it decomposes, and then thoroughly mixed; this must be preserved in well closed and dry bottles. Another formula, which is slow rising and well adapted for pastry, is sodium bicarbonate 4 ozs., cream of tartar 9 ozs., rice flour about 14 ozs. Custard powders consist of starch, colouring and flavouring. Egg powders are similar to baking powders but contain yellow colouring. Little objection can be taken to them if they are coloured with saffron; turmeric would do if it were not ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... breath; the dryness is intense. We spent the afternoon cooking the Thanksgiving dinner. I made a wonderful pudding, for which I had saved eggs and cream for days, and dried and stoned cherries supplied the place of currants. I made a bowl of custard for sauce, which the men said was "splendid"; also a rolled pudding, with molasses; and we had venison steak and potatoes, but for tea we were obliged to use the tea leaves of the morning again. I should think that few people ...
— A Lady's Life in the Rocky Mountains • Isabella L. Bird
... uncles, would laugh at her; for if Tom had laughed at her, of course every one else would; and if she had only let her hair alone, she could have sat with Tom and Lucy, and had the apricot pudding and the custard! What could she do but sob? She sat as helpless and despairing among her black locks as Ajax among the slaughtered sheep. Very trivial, perhaps, this anguish seems to weather-worn mortals who have to think of Christmas bills, dead loves, and broken friendships; but it was not ...
— The Mill on the Floss • George Eliot
... "is my idee of a squash pie. It isn't slickin' up and tryin' to look like custard, nor yet it don't make believe it's pumpkin; it just says, 'I am a squash pie, and if there's a better article you may ...
— The Wooing of Calvin Parks • Laura E. Richards
... them by spoonfuls into the hot milk for a few minutes to cook. With a skimmer remove these islands to a platte. Beat the yolks of the egg with sugar, salt and cornstarch. Stir into the milk until it boils. Flavor and cool. Turn into a glass dish and lay the "islands" on top of the custard. ...
— Things Mother Used To Make • Lydia Maria Gurney
... the items of the repast. The bouilli held the place of honor in the middle of the table, accompanied with three other dishes: hard-boiled eggs on sorrel opposite to the vegetables; then a salad dressed with nut-oil to face little cups of custard, whose flavoring of burnt oats did service as vanilla, which it resembles much as coffee made of chiccory resembles mocha. Butter and radishes, in two plates, were at each end of the table; pickled gherkins and horse-radish completed the spread, which won Madam Hochon's ...
— The Celibates - Includes: Pierrette, The Vicar of Tours, and The Two Brothers • Honore de Balzac
... she ever has," Kate said, heavily getting to her feet, and beginning to pour her custard slowly through the packed bread. Presently she stopped, and set the saucepan down, her eyes narrowed and fixed on space. Then Wolf saw her press the fingers of one hand upon her mouth, a sure sign ...
— The Beloved Woman • Kathleen Norris
... and led to a good deal of misunderstanding, for he felt it incumbent on him to try his codes in every possible dialect. Instead of the usual cheery "Good morning," a major of a famous Highland regiment was scandalised by an elderly subaltern blethering out, "Cannibal—Custard—Claymore—Caramel," in an abominable Scotch accent. Another day (on receipt of written orders) he was compelled to visit the line to see if things had been built as reported, or, if it was just optimism again. Half-an-hour later a sentry brought him down the trench at the point of the bayonet ...
— Punch, or the London Charivari, Vol. 153, Nov. 28, 1917 • Various
... and milk. Dip bread and brown in frying pan. Spread with marmalade or preserves. Pile in baking dish. Cover with any of the custard mixture which is left. Cover with meringue. ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... pie. Second Corse. Pumpkin pie and turkey. Third Corse. Lemon pie, turkey, and cranberries Fourth Corse. Custard pie, apple pie, chocolate cake and plum ...
— Toasts - and Forms of Public Address for Those Who Wish to Say - the Right Thing in the Right Way • William Pittenger
... and told us that the birds were feeding. I had a torch of dried coco-nut leaves all in readiness. It was lit, and as the bright flame burst out, and illuminated the enclosure, I felt a thrill of delight—both birds were vigorously feeding upon a very ripe and "squashy" custard apple, disregarding the bananas. The light quite dazed them, and they at once ceased eating, and sat down in a terrified manner, with their necks outstretched, and their bills on the ground. We at once withdrew. In the morning, I was charmed to hear them "craking," and from that ...
— The Call Of The South - 1908 • Louis Becke
... their floating custard Mr. Wrenn achieved, "Do you come from New York, Miss Croubel?" and listened to the tale of sleighing-parties in Upton's Grove, Pennsylvania. ...
— Our Mr. Wrenn - The Romantic Adventures of a Gentle Man • Sinclair Lewis
... wore on, and still we were a long way from our destination. The prairie was bordered on our right side by a thick forest. Besides the short palmetto, the ground in many places was covered with papaw, or custard apple, on which grew a profusion of party-coloured blossoms, while in other places numerous flowers of various hues appeared among the grass. At first I had scarcely noticed the countless bees which were feeding ...
— In the Wilds of Florida - A Tale of Warfare and Hunting • W.H.G. Kingston
... they are light; mix the milk and sugar till the sugar melts; put the two together, and put it into a nice baking-dish, or into small cups, and dust the nutmeg over the tops. Bake till the top is brown, and till when you put a knife-blade into the custard ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... blades of mace, and grate in a long bisket; take eight eggs, leave out half the whites, beat them very well, and a pint of gooseberry wine, make it hot, so mix it well with your eggs, set it over a slow fire, and stir it about whilst it be as thick as custard; set a dish that is deep over a stove, put in your sack and eggs, when your cream is boiling hot, put it to your sack by degrees, and stir it all the time it stands over your stove, whilst it be thoroughly hot, but don't let it boil; you must make it about half ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... you don't care what you get, you won't have to care much for what you don't get. What will you select as a dessert? Plum, rice, bread, or cherry pudding? Apple, mince, cranberry, plum, peach, or lemon pie? Cup-custard, tapioca, watermelon, citron, or sherry, maderia, or port. Order which ever you choose, gentlemen, it don't make any difference to us. We can give you one just as ...
— Adrift in the Wilds - or, The Adventures of Two Shipwrecked Boys • Edward S. Ellis
... lightening, the least thing means a little flower and a big delay a big delay that makes more nurses than little women really little women. So clean is a light that nearly all of it shows pearls and little ways. A large hat is tall and me and all custard whole. ...
— Tender Buttons - Objects—Food—Rooms • Gertrude Stein
... a combination of eggs and milk, usually sweetened and flavoured, and either steamed, or baked as cup custard, or cooked in a double boiler as soft custard. The whole egg may be used or the yolks alone. The yolks make a ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... out of the jungle, has an area of 4 1/2 acres. We have orange-trees (two varieties), just coming into bearing, and from which profits are expected; pineapples (two varieties), papaws, coffee (ARABICA), custard apples, sour sop, jack fruit, pomegranate, the litchee, and mangoes in plenty. Sweet potatoes are always in successive cultivation, also pumpkins and melons, and an occasional crop of maize. Bananas represent ...
— The Confessions of a Beachcomber • E J Banfield
... We once saw opposite Tette young crocodiles in December, swimming beside an island in company with an old one. The yolk of the egg is nearly as white as the real white. In taste they resemble hen's eggs with perhaps a smack of custard, and would be as highly relished by whites as by blacks, were it not for their unsavoury origin ...
— A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries • David Livingstone
... first manifested itself when he was engaged upon a lightly grilled cutlet; had developed as he tackled the lower joint of a leg of chicken; and become an alarming certainty when he was half-way through a plate of apple tart and custard. Gladys Norman's interest in Malcolm Sage had become more than ...
— Malcolm Sage, Detective • Herbert George Jenkins
... or Baltein day, all the boys in a township or hamlet, meet in the moors. They cut a table in the green sod, of a round figure, by casting a trench in the ground, of such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk in the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, as similar as possible to one another in size and shape, as there are persons in the company. They daub one of these ...
— The Golden Bough - A study of magic and religion • Sir James George Frazer
... how thy grandmamma does, for I hear she has been very ill; carry her a custard, and ...
— The Blue Fairy Book • Various
... bustled in the little brown house, preparing such a dinner as they had seldom eaten before, oyster dressing, creamed carrots, mashed potatoes, gravy, and—the height of extravagance—cake and custard, such as only Faith could make. Oh, but that was a dinner! Nevertheless, as the six hungry girls gathered around the table full of dainties their faces were sober at the sight of the two empty chairs in the corner, and each heart bled afresh ...
— At the Little Brown House • Ruth Alberta Brown
... you," she continued. "It's full of cream tarts and cherry tarts, and custard pies made right in our own home. I'm taking them to my boy, and as we stayed up very late to make them so that they would be quite fresh, I should hate to have any of them crushed or broken. He did love them so when ...
— With Those Who Wait • Frances Wilson Huard
... it's time to beat it. We are late and Sue is beginning to shoo," called my Buzz from the door of the card room. "We are coming home with Phil for supper to-night, Mrs. Taylor, and the Prince wants an introduction to your custard pie. Yes'm, seven sharp! Come ...
— The Daredevil • Maria Thompson Daviess
... without seriously hurting one. It quite reminds me of old tree-cutting days at Feniton; only here I see no oaks, nor elms, nor beeches, nor firs, only bread-fruit trees and almond trees, and many fruit-bearing trees—oranges, &c., and guavas and custard-apples—growing up (all being introduced by us), and the two gigantic banyan trees, north and south of my little place. It is so ...
— Life of John Coleridge Patteson • Charlotte M. Yonge
... nutmeg. Soak the rennet in three or four tablespoons of warm water a few moments; then place it in the middle of the pan of milk (with a string attached, and laid out over the edge of the pan, so that it can be removed without breaking the custard); set in a cool place until solid. Serve with cream. This is a ...
— Recipes Tried and True • the Ladies' Aid Society
... another thing that Paul observed. Mr Feeder, after imbibing several custard-cups of negus, began to enjoy himself. The dancing in general was ceremonious, and the music rather solemn—a little like church music in fact—but after the custard-cups, Mr Feeder told Mr Toots that he was going to throw a little ...
— Dombey and Son • Charles Dickens
... pours in somepin' 'at's good an' sweet; An' nen she salts it all on top With cinnamon; an' nen she'll stop An' stoop an' slide it, ist as slow, In th' old cook-stove, so's 'twon't slop An' git all spilled; nen bakes it, so It's custard-pie, first thing you know! An' nen she'll say, "Clear out o' my way! They's time fer work, an' time fer play! Take yer dough, an' run, child, run! Er I cain't ...
— The Home Book of Verse, Vol. 1 (of 4) • Various
... for a moment a gill of strained tomatoes and one cup of bread crumbs; add to the meat, rub to a smooth paste, season with a quarter of a teaspoonful of celery seed, a half teaspoonful of salt and a dash of pepper; mix, and then stir in carefully the well-beaten whites of two eggs; fill into custard cups, stand in a pan of boiling water, and cook in a moderate oven twenty minutes. Serve with tomato sauce. This recipe is for one ...
— Made-Over Dishes • S. T. Rorer
... state of the vessels, prevented Kerguelen from making a thorough investigation of this desolate archipelago. He was forced to return; but, instead of returning to Mauritius, he landed in Antongil Bay, Madagascar, where he was sure of obtaining lemons, limes, custard apples, and other anti-scorbutics, as well as ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... them sitting down to table without saying their grace or putting on their pinafores, and order of the servant soups full of condiments, veal, any or all of eight vegetables, pickles, tarts, pudding, jelly, custard, fruit-cake, bon-bons, strong coffee, cheese, almonds, raisins, figs, more custard, raisins again, and more fruit-cake, all despatched in great haste, with no attention to the proper use of napkin, knife, fork, or spoon, was acutely ...
— Lippincott's Magazine Of Popular Literature And Science, Old Series, Vol. 36—New Series, Vol. 10, July 1885 • Various
... of the former tenant, I need only say that he had made, as I now learned, a window display of foods, quite after the manner of a draper's window: moulds of custard set in a row, flanked on either side by "pies," as the natives call their tarts, with perhaps a roast fowl or ham in the centre. Artistic vulgarity could of course go little beyond this, but almost as offensive were the abundant wall-placards ...
— Ruggles of Red Gap • Harry Leon Wilson
... tears which had to be quenched with coppers; while into the melee broke a desolate cry from Joseph, announcing that his lever was a failure. The Prince strode off to the blacksmith's shop, forgetful that he held a teacup in one hand and an eclair in the other. With custard dropping onto the red-hot bar which Joseph hammered, he looked so forlorn a figure that Terry was moved to pity and joined the group at the forge. He soon discovered what Joseph might have known from the first, had he not lived solely ...
— My Friend the Chauffeur • C. N. Williamson and A. M. Williamson
... damp face; he had gone all over into a glow of delight. "Bring a pudding and a custard or two, Tynn," said he. "There's nothing in the world half so nice as a plate of plum ...
— Verner's Pride • Mrs. Henry Wood
... through a fine hair-sieve, or tamis: have some bread and butter cut very thin; lay a layer of it in a pie-dish, and then a layer of currants, and so on till the dish is nearly full; then pour the custard over it, and bake ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... ingredients and shortening mixed for biscuits Butter and sugar mixed for spreading the biscuits Cocoanut cakes made Filling for sandwiches made Custard for frozen chocolate made Two eggs hard cooked Orange opera ...
— For Luncheon and Supper Guests • Alice Bradley
... Luckily the cook was up, and she served us a hot dinner in our rooms with the washstand for a table. When we started there was a piece of soap in the dish, but I think we ate it in our hunger. I recall that there was one course that foamed up like custard and was not upon the bill. It was a plain room with meager furniture, yet we fell asleep with a satisfaction beyond the Cecils in their lordly beds. I stirred once when there was a clamor in the hall of guests returning ...
— Chimney-Pot Papers • Charles S. Brooks
... custard in paper cups with borders of white paper petals was served with squares of angel cake, frosted in yellow, and squares of sunshine ...
— Entertaining Made Easy • Emily Rose Burt
... exquisite flavour. Here, too, the pine-apple frequently attains the weight of four pounds. Here grows the saucroys, as big as the biggest pine-apple, green outside, and white or pale yellow inside, with a taste and perfume like that of the strawberry. And to Singapore belongs the custard-apple, which is as savoury as its ...
— Celebrated Women Travellers of the Nineteenth Century • W. H. Davenport Adams |
