"Curdle" Quotes from Famous Books
 ... plate or saucer (with a weight on top) on the cheese. It should be left under pressure for at least one hour. This cheese will keep two days in cold weather, but must be made fresh every day in warm weather. The milk used should be some hours old, as quite new milk will not curdle. The juice from one lemon at a time should be put into the milk, as the staler the milk the less juice will be needed. Too much juice will prevent curdling as ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... a white belt, golden pince-nez on her flat nose, red arms, and an enormous waist, sang in a loud voice Lieder of Schumann and Brahms. She raised her eyebrows, made eyes at the wings, smiled with a smile that seemed to curdle on her moon-face, made exaggerated gestures which must certainly have called to mind the cafe-concert but for the majestic honesty which shone in her: this mother of a family played the part of the giddy girl, youth, passion: and Schumann's poetry had a faint smack of the ...
— Jean-Christophe, Vol. I • Romain Rolland
... rectified Spirit of Wine highly ting'd with the lovely colour of Cocheneel, which I deepen the more by pouring some drops of common Spirit of Urine, which must not be too well rectified, because it will be apt to make the Liquor to curdle and stick in the small perforation of the stem. This Liquor I have upon tryal found the most tender of any spirituous Liquor, and those are much more sensibly affected with the variations of heat and cold then other more flegmatick and ponderous Liquors, and as ...
— Micrographia • Robert Hooke
... her heart-blood curdle cold! Again the rough wind hurried by— It blew off the hat of the one,[C] and, behold, Even close to the foot of poor Mary it roll'd— She felt, and ...
— Apparitions; or, The Mystery of Ghosts, Hobgoblins, and Haunted Houses Developed • Joseph Taylor
... sound of running water!" exclaimed Oh-Pshaw. "It fairly makes my blood curdle. It's been so ever since I can remember. I hate it in daylight, but at night it makes my hair stand on end! If I were out here alone with it I'd ...
— The Camp Fire Girls Do Their Bit - Or, Over the Top with the Winnebagos • Hildegard G. Frey
... must surely follow. I had been adrift in an open boat before in the Pacific. There had been sixteen men at the start, and at the end of four weeks of horror seven had been picked up to tell a tale which would make the blood curdle. The memory of this made me sick with ...
— Mr. Trunnell • T. Jenkins Hains
... it is intended to destroy." "How," he asks, "will the law of growth adjust a poison in one animal with such subtle knowledge of the organization of the other, that the deadly virus shall in a few minutes curdle the blood, benumb the nerves, and rush in upon the citadel of life? There is but one explanation: a Mind having minute and perfect knowledge of the structure of both has designed the one to be capable of inflicting death upon the other. This mental purpose and resolve is the one thing ...
— What is Darwinism? • Charles Hodge
... thee and all thy race! I could have hindered it, and I would have hindered it; but now it shall be fulfilled. Oh, it was not for nothing that we were young together! I read thy horoscope and that arrogant brawler thy brother's long ago, and when I interpret it to thee, if the blood does not curdle in thy veins. ...
— Uarda • Georg Ebers
... cheese is also called pot, Dutch and smearcase. It is the easiest and quickest to make of all cheeses, by simply letting milk sour, or adding buttermilk to curdle it, then stand a while on the back of the kitchen stove, since it is homemade as a rule. It is drained in a bag of cheesecloth and may be eaten ...
— The Complete Book of Cheese • Robert Carlton Brown
... masses. I alight wet and weary; no enthusiastic crowds press forward to greet their champion; the church bells are silent; the very name elicits no responsive feeling in their torpid bosoms. It is enough,' said the agitated Mr. Slurk, pacing to and fro, 'to curdle the ink in one's pen, and induce one to ...
— The Pickwick Papers • Charles Dickens
... add a quantity of rennet, equal to the size of an olive, to two congii of milk to make it curdle. The rennet taken from the stomachs of the hare and the kid is better than that from lambs, but some use as a ferment the milk of the fig tree mixed with vinegar, and some times sprinkled with other vegetable ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... closely, the Wild Man was a sight to curdle the blood. Remnants of chains hung from his wrists and ankles; his long hair was matted about his face; and his finger nails were long and claw-like. His face was daubed with ochre and red, with black rings around ...
— Philo Gubb Correspondence-School Detective • Ellis Parker Butler
... the potatoes according to the preceding recipe. Rub the butter and flour together, add the milk; when boiling add the seasoning and the lobster. When very hot stir in carefully the well-beaten yolks of the eggs. Stir this until it is smoking hot, but be careful not to boil, or it will curdle. Fill this on top of the toast that has been garnished with potatoes, dust with chopped parsley and send to ...
— Sandwiches • Sarah Tyson Heston Rorer
... butter. Shake the saucepan now and then, and, when the butter is quite melted, make all exceedingly hot; have ready the yolks of four good eggs beaten up. You must continue beating them while another person gently pours to them the boiling vinegar by degrees, lest they should curdle; and continue stirring them all the while. Set it over a gentle fire, still continuing to stir until it is very hot and of the thickness you ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... true, life's movement would rebel, And curdle to its source, as blood to the heart When the cold fires of indignation start From their obscure lair in the body.—Well, If for us two to part were just to part All years would have one pointless tale ...
— Miscellany of Poetry - 1919 • Various
... mine. What should a tinker's trollop Do in the house of Michael Barrasford, But bring a blush to his children's cheeks? God help them, If they take after me, if they've a dash Of Haggard blood—for ewe's milk laced with brandy Is like to curdle: or, happen, I should say, ...
— Krindlesyke • Wilfrid Wilson Gibson
... the eggs in a basin, pour over the boiling milk, strain into the stock. Put over the fire and whisk till it comes to boiling point, but do not let it boil, or it may curdle. Pour into a tureen, sprinkle with chopped parsley, and send some fried bread to ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... It's no use my making suggestions if you don't adopt them. ROB. (melodramatically). How would it be, do you think, were I to lure him here with cunning wile—bind him with good stout rope to yonder post—and then, by making hideous faces at him, curdle the heart-blood in his arteries, and freeze the very marrow in his bones? How say you, Adam, is not the scheme well planned? ADAM. It would be simply rude—nothing more. But ...
— The Complete Plays of Gilbert and Sullivan - The 14 Gilbert And Sullivan Plays • William Schwenk Gilbert and Arthur Sullivan
... we cease to observe the solemn compact that binds us together, then the Union must necessarily be dissolved, and civil wars, with all its calamities, must follow!! Mrs. Stowe will pardon me if I should perchance, inferentialy saddle on her some things, that will make the vital fluid curdle in her veins; unless she is dead to all those emotions of soul which characterize her sex. As I find her in bad company, I am forced in the absence of better testimony, to judge her from the company in which I find her. The old Spanish proverb is as true as Holy Writ, viz., "Show me the company ...
— A Review of Uncle Tom's Cabin - or, An Essay on Slavery • A. Woodward
... of missiles. Their backs were to the Vigilantes now, their faces to the centre. Many had dropped their rifles. The thunder of hoofs and the scream of terrified horses came from the stables. The cry of a maddened beast is weird and calculated to curdle the blood at best, but with it arose a human voice, shrieking from pain and fear of death. A wrenched and doubled mass of zinc had hurtled out of the heavens and struck some one down. The choking hoarseness of the man's appeal told the story, and those about him broke into ...
— The Spoilers • Rex Beach
... without absorbents. People are afraid of the milk separating or curdling; that is absurd, for we know that milk always curdles in the stomach. This is how it becomes sufficiently solid to nourish children and young animals; if it did not curdle it would merely pass away without feeding them. [Footnote: Although the juices which nourish us are liquid, they must be extracted from solids. A hard-working man who ate nothing but soup would soon waste away. ...
— Emile • Jean-Jacques Rousseau
... they could even then hear the mysterious thunder and gurgle of the surge in the subterranean adit, as it rolled huge boulders to and fro in darkness, and forced before it gusts of pent-up air. It was a spot to curdle weak blood, and to make weak heads reel: but all the fitter on that account ...
— Westward Ho! • Charles Kingsley
... completely from the whites. Secondly, in keeping them and the oil quite cold. Thirdly, on adding the oil, drop by drop, until the sauce is perfectly thick. If the sauce is made in a warm place, or the oil mixed in too quickly, it is apt to curdle. Should this occur, put a yolk in another basin and very slowly add the sauce to it, stirring briskly; this will generally make it smooth again. Two yolks will be sufficient for any quantity of sauce, taragon vinegar being added in proportion to the ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... them lusty and fat, you must take the yolke of an Egge, some eight or ten spoonfull of the top of new milk, beaten well together in a Porringer, warm it a little, untill you see it curdle; then take it off the fire, and set it to coole; when it is cold, take a spoonfull and drop it upon your Moss into the pot, every drop about the bignesse of a green Pea, shifting your Moss twice in the week in the ...
— The Art of Angling • Thomas Barker
... he remarked when he came back. "The Merricks took her out of the poor-house years ago; and if her loyalty would let her, I guess the poor old thing could tell tales that would curdle your blood. She's the mulatto woman who was standing in here a while ago, with her apron to her eyes. The old woman is a fury; there never was anybody like her. She made Harvey's life a hell for him when he lived at home; he was so sick ashamed of it. I never could ...
— Youth and the Bright Medusa • Willa Cather
... mixed with bilge water and smelt horribly. He went mad, too. But we couldn't afford to lose any man's work and we lashed his hands to the pump handle. He went mad in a happy fashion and pumped wildly, singin' and talkin' in a way that made your heart curdle to hear it. Still, he pumped. The clouds began to form again round us, the same racin' clouds, the orange rim came nearer and we knew that we were once again approachin' the edge of the hurricane. There happened to be a little food in the galley and a scrap was ...
— The Boy with the U. S. Weather Men • Francis William Rolt-Wheeler
... will curdle new milk; hence, in preparing porridge, gravies, etc., salt should not be added until ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens |
