"Cress" Quotes from Famous Books
 ... kin, knowing better than if the books had told it so, that all belong to the same cross-bearing family. The watery, biting juice in the Cruciferae - the radishes, nasturtiums, cabbage, peppergrass, water-cress, mustards, and horseradish - by no means protects them from preying worms and caterpillars; but ants, the worst pilferers of nectar extant, let them alone. Authorities declare that the chloride ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... supper. Francesca and I had secretly provided for that contingency, and curling up on a sofa we drew toward us a little table which Dawson had spread with a galantine of chicken, some cress sandwiches, ...
— Penelope's English Experiences • Kate Douglas Wiggin
... it at last. Probably it is a chastisement for overweening desires, sir. I should have remembered my position, and kept my wishes within bounds. But, Mr. Goldthorpe, I shall continue to cultivate the garden, sir. I shall put in spring lettuces, and radishes, and mustard and cress. The property is mine till midsummer day. You shall eat a lettuce of my growing, Mr. Goldthorpe; I am bent on that. And how I grieve that you were not with me at the time of the artichokes—just at the moment when they were ...
— The House of Cobwebs and Other Stories • George Gissing
... warm earth their song went trilling, Trilling, "Wake! Arise!" The kingcups quickly Assembled, strong. The bluets stept From the moss in throng. Like fairies too Came the cress ...
— Nirvana Days • Cale Young Rice
... cabbages are getting firm, and their value will exceed that of pine-apples. The surveyor will come down and certify, and the 'damage to crops' will be at least five pounds, when they have no right to sow even mustard and cress, and a saucepan would hold all ...
— Erema - My Father's Sin • R. D. Blackmore
... years she did not even take this walk, for the old friend was dead. In her solitude my old maid was always busy at the window, which was adorned in summer with pretty flowers, and in winter with cress, grown upon felt. During the last months I saw her no more at the window, but she was still alive. I knew that, for I had not yet seen her begin the 'long journey,' of which she often spoke with her friend. 'Yes, yes,' she was in the habit of saying, 'when ...
— What the Moon Saw: and Other Tales • Hans Christian Andersen
... people of both this and the Church of England Mission generously supplied our table with vegetables and salads, and we craved no better. Chives, lettuce, radishes, cress and onions were full flavoured, fresh and delicious, and quite as early as in Manitoba. Being a timber country, lumber was, of course, plentiful, there being two sawmills at work cutting lumber, which sold, undressed, at ...
— Through the Mackenzie Basin - A Narrative of the Athabasca and Peace River Treaty Expedition of 1899 • Charles Mair
... she sells water-cress, at least they tell us so, and point to baskets as evidence. But we know that groundsel business of old. We have seen him standing in a busy thoroughfare with his pennyworth of groundsel, and we know that though he receives many pennies his ...
— London's Underworld • Thomas Holmes
... of native dishes. Our mince and pumpkin pies were home products, as well as our apple-butter and a variety of other preserves. Also, I had discovered a bed of wild cress in the brook and our brown turkey was garnished with that piquant green. Certainly there was an old-fashioned feeling about our first New England holiday—something precious and genuine, that made all effort and cost ...
— Dwellers in Arcady - The Story of an Abandoned Farm • Albert Bigelow Paine
... whole range of her cookery-book. But, meanwhile, materials were growing scarce, and hard to come by. The delicate French rolls which were now always ready for her uncle's plate in the morning, had sometimes nothing to back them, unless the unfailing water-cress from the good little spring in the meadow. Fleda could not spare her eggs, for, perhaps, they might have nothing else to depend upon for dinner. It was no burden to her to do these things; she had a sufficient reward in seeing that her aunt and ...
— Queechy, Volume I • Elizabeth Wetherell
... have heard him say that he preferred our English habit of mixing ingredients to the French one of dressing one vegetable by itself; but he said we did not carry it far enough, we neglected so many useful herbs. And so his salads were compounded not only of lettuce and cress, and so forth, but of dandelion, sorrel, and half-a-dozen other field or garden plants. Sometimes one flavour preponderated, sometimes another, and the ...
— Six to Sixteen - A Story for Girls • Juliana Horatia Ewing
... surface of stagnant pools, which goes by the name of "frog spawn" or "pond scum." One of this description, Spirogyra, has done thousands of dollars' worth of damage by smothering the life out of young water-cress plants in artificial beds constructed for winter propagation. When the cress is cut the plants are necessarily left in a weakened condition, and the algae form a thick mat over the surface of the water, thus preventing the growth of the cress plants and oftentimes killing them. The absolute necessity ...
— The Home Medical Library, Volume V (of VI) • Various
... sweet, long minutes full of the serious beauty of the woods. David worked hard, and for a time Letty lingered near him; then she strayed away, and came back to him, from moment to moment, with wonderful treasures. Now it was cress from the spring, now a palm-full of partridge berries, or a cluster of checkerberry leaves for a "cud," or a bit of wood-sorrel. By and by the fall stillness gave out a breath of heat, and the sun stood high overhead. ...
— Tiverton Tales • Alice Brown
... beaten white of one egg. Mold this well and roll out on molding board. Cut into cakes and place on buttered sheet. Bake in hot oven until a golden brown. Serve on platter with meat, garnished with cress or parsley. MISS S. MAY KIMBALL, 7 TAHANTO ST., ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... majesty, magnificence, and was a sign of authority. A copy of The Referee, fresh as fruit new-dropped from the bough, lay in the hall at the front door. Mr. Haim had read The Referee since The Referee was. He began his perusal with the feature known as "Mustard and Cress," which not only amused him greatly, but convinced him that his own ideas on affairs were really very sagacious. His chief and most serious admiration, however was kept for "Our Hand-Book." "It's my ...
— The Roll-Call • Arnold Bennett
... already a fair kitchen garden laid out, and there were outhouses for pigs and poultry, so that even while draining and fencing were going on, we raised a good proportion of our own provisions, and very proud of them we were; our own mustard and cress, which we sowed in our initials, tasted doubly sweet when we reaped them as our ...
— More Bywords • Charlotte M. Yonge
... of Europe, Margaret used to think of that first meal at the Palace house in Harvey and wonder what in the world really did become of the dozen fried oysters that she so innocently ordered. She could see them looming up, a great pyramid of brown batter, garnished with cress, and she knew that she had blundered. But she did not see the wink that Mr. Brotherton gave Mr. Fenn nor the glare that Mr. Fenn gave Mr. Brotherton; so she faced it out and whether she ate them or left them, she never ...
— In the Heart of a Fool • William Allen White
... and myself and the Divisional Artillery gas officer, who had called in while on an inspecting tour, settled down to tea, jam, and water-cress. ...
— Pushed and the Return Push • George Herbert Fosdike Nichols, (AKA Quex)
... Make me a fire, Close by whose living coal I sit, And glow like it. Lord, I confess too, when I dine, The pulse is thine, And all those other bits that be There placed by thee; The worts, the purslain, and the mess Of water-cress, Which of thy kindness thou hast sent; And my content Makes those, and my beloved beet, To be more sweet. 'Tis thou that crown'st my glittering hearth With guiltless mirth, And giv'st me wassail-bowls to drink, ...
— Bible Stories and Religious Classics • Philip P. Wells
... visited the Roman Emperor," interrupted her father. "I stopped at his place yesterday on my way home from Willow Creek, and found him at home, flag out and all. He promised me some water-cress, but I couldn't wait for it. You see," he added, smiling at the puzzled faces around him, "it isn't every one who can see the Emperor. It takes a special errand. In this case, ...
— Virginia of Elk Creek Valley • Mary Ellen Chase
... or tear the fat. Brush over the ham with beaten egg, strew it thickly with very fine bread crumbs, and brown in a quick oven. Arrange a frill of paper around the bone of the shank, and surround the ham with water-cress, or garnish the dish ...
— Recipes Tried and True • the Ladies' Aid Society
... grown mustard and cress in the window on a piece of flannel? If so, that's a capital practical example of the comparative unimportance of soil, except as a means of supplying moisture. You put your flannel in a soup-plate by the dining-room window; you keep it well wet, ...
— Science in Arcady • Grant Allen
... the poor stomach that has been heroically tussling with cocoanut pudding, fruit cake and chocolate rich enough to own a castle in Europe. Such dishes as Italian spaghetti, with tomato sauce and Parmesan cheese, or celery or cress salad, with no other dressing than the best olive oil and a teaspoonful of vinegar, will do ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... and cleaned well, and chopped very fine; mix them with half a pound of butter; this must be run through a sieve, with a wooden spoon. With this, butter bread, and make a salad of tarragon and some chives, mustard and cress, chopped very small, and put them upon the bread and butter. Add chicken in slices, if you ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... Well, after all, one man must take the responsibility, and I am that man. I will sign the protest by myself. I will sweep a crossing—I will turn cress-gatherer, rag-picker; I will starve piecemeal, and see my wife starve with me; but do the wrong thing I will not! The Cause wants martyrs. If I must be one, ...
— Alton Locke, Tailor And Poet • Rev. Charles Kingsley et al
... which the "Ko" fibre to bleach, as the fresh tide doth swell the waters green! A beauteous halo and a fragrant smell the man encompass who the cress did pluck! ...
— Hung Lou Meng, Book I • Cao Xueqin
... gleaming waters of Lake Erie here and there glisten like burnished steel through the distant interspaces, and away beyond stretches northward, like a vast mirror, to kiss the blue Canadian skies. Near Conneaut I whirl the dust of the Buckeye State from my tire and cress over into Pennsylvania, where, from the little hamlet of Springfield, the roads become good, then better, and finally best at Girard-the home of the veteran showman, Dan Rice, the beautifying works of whose ...
— Around the World on a Bicycle V1 • Thomas Stevens
... we caught last night, baked potatoes, cress salad from Minturn's brook, strawberries from Atwaters, cream from our rented cow, real clover cream, Mrs. James says, and biscuit. ...
— Michael O'Halloran • Gene Stratton-Porter
... Investigator, and several canoes were along-side for the purpose of barter. Before noon, five other prows steered into the road from the S. W., anchoring near the former six; and we had more people about the ship than I chose to admit on board, for each of them wore a short dagger or cress by his side. My people were under arms, and the guns were exercised and a shot fired at the request of the chiefs; in the evening they all retired quietly, but our guns were kept ready and half the people at quarters all night. ...
— A Voyage to Terra Australis Volume 2 • Matthew Flinders
... BROKELEMPK brooklime. Veronica Beccabunga, formerly considered as an anti-scorbutic applied externally. It is very inert. If a person fed on it, it might do some good, i.e. about a quarter of the good that the same quantity of water-cress would do. —267 [unlabeled] BILGRES, probably henbane, hyoscysmus niger. Compare Dutch [Du. Bilsen, Hexham,] and German Bilse. Bil byle boil, modern. It was formerly applied externally, with marsh-mallow and other mucilaginous and emollient ...
— Early English Meals and Manners • Various
... genus are highly decorative garden subjects, including the annual varieties, and otherwise they are interesting. They are known by various names, as Trophy-plant, Indian Cress, and Nasturtium, though the latter is only applicable strictly to plants of another order. The plant under notice is a climber, herbaceous and perennial, having tuberous roots, whence its specific name; they much resemble small potatoes, and are eaten in Peru, the native ...
— Hardy Perennials and Old Fashioned Flowers - Describing the Most Desirable Plants, for Borders, - Rockeries, and Shrubberies. • John Wood
... concluded gallantly, In spite of Ate and her hern-like thigh, Who, sitting, saw Penthesilea ta'en, In her old age, for a cress-selling quean. Each one cried out, Thou filthy collier toad, Doth it become thee to be found abroad? Thou hast the Roman standard filch'd away, Which they in ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... falls away, often by a fault, to the river hollows, and along the drop one looks for springs or intermittent swampy swales. Here the plant world resembles a little the lake gardens, modified by altitude and the use the town folk put it to for pasture. Here are cress, blue violets, potentilla, and, in the damp of the willow fence-rows, white false asphodels. I am sure we make too free use of this word FALSE in naming plants—false mallow, false lupine, and the ...
— The Land of Little Rain • Mary Austin
... with home brew, balanced by another jug filled with buttermilk, was all that tended to decoration, the knives and forks being of steel, and the china simplicity itself. For the edibles, a couple of smoked herring, a comb of honey, and a bunch of water-cress, re-enforced after the family had taken their seals by a form of smoking cornbread, was the simple fare set forth. But the early rising, and two hours of work, brought hunger to the table which required nothing more elaborate as a fillip ...
— Janice Meredith • Paul Leicester Ford
... people did, the people who were too clever to worry their heads about flowers and animals at all. So the Prince soon jumped out of the nursery window into his own little garden, where his name was written several times in mustard and cress, and where the tiger lilies fought with the scarlet poppies because they had been planted one on the top of the other, and where the guinea-pigs and the rabbits and the white mice ran wild and did what they liked. He took a very large watering-can and watered himself and a very small ...
— All the Way to Fairyland - Fairy Stories • Evelyn Sharp
... dwelling had all the romantic excellencies and practical drawbacks which such mildewed places share in common with caves, mountains, wildernesses, glens, and other homes of poesy that people of taste wish to live and die in. Mustard and cress could have been raised on the inner plaster of the dewy walls at any height not exceeding three feet from the floor; and mushrooms of the most refined and thin-stemmed kinds grew up through the chinks of the larder paving. ...
— The Trumpet-Major • Thomas Hardy
... ridiculous little shrub! We might just as well dignify mustard and cress with the title of trees. To whom does this very ...
— The World of Waters - A Peaceful Progress o'er the Unpathed Sea • Mrs. David Osborne
... plants may be examined from time to time: Lemna, Wolffia, Anacharis (Elodea), Myriophyllum, Cabomba, and several species of Potamogeton. I have seen the leaves of lake cress, Nasturtium lacustre, often spontaneously separate from the stem, possibly carrying at the base the rudiments of a small bud, which draws on the floating leaf for nourishment and produces a small plant near its base. These plants, floated and nourished by the mother leaf, ...
— Seed Dispersal • William J. Beal
... himself on his stomach on the ground and took some draughts of water from a roadside stream, drawing it up with a slow sucking noise, his teeth chattering, his eyes on the bright pebbles that glittered between some green cress at the bottom. When he had finished the donkey also laved his ...
— Waysiders • Seumas O'Kelly
... of you, and furious into the bargain, if you hint at such a thing again. I'm not a snob, thank goodness! Now sit up, my dear, and drop sentiment, and attend to tea. Take a cress sandwich, and don't cry over it, I beseech you! If there is one thing more objectionable than another, it is wet salad. Tell me all about home, and every one in it. Are they looking forward to my advent, and is ...
— More About Peggy • Mrs G. de Horne Vaizey
... fruit is served in halves with one large strawberry in the center of the fruit. The salmon croquettes are molded in pyramidal form, a bit of cress laid on the top, and the mush which has been made the night before is cut in cubes an inch square, dipped in eggs and cracker dust, then dropped in deep fat, the only way to fry mush a delicate brown and preserve its softness. A spoonful of ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... on the parapet of the bridge, and swung my feet over the water that frothed and fretted at the central pier below. Above the bridge the stream broadened into a cress-bespangled pool, over which the sapphire dragon-flies hovered, and its earlier course was hidden by the big oak trees that bent towards each other from either bank. Through their speckled tracery of green one saw the hazy blue depths of the further forest. ...
— Select Conversations with an Uncle • H. G. Wells
... looked at his daughter as though for a moment he also suspected that matters had really been arranged between her and her future lover without his concurrence, and before his sanction had been obtained. But if for a moment such a thought did cress his mind, it did not dwell there. He trusted Belton; but as to his daughter, he knew that he might be sure of her. It would be impossible with her to keep such a secret from him, even for half a day. And yet, how odd it was! Here was a man who in three days ...
— The Belton Estate • Anthony Trollope
... of the winding creek were beautified with the malaguetta pepper, the ipomsea, the hibiscus, and a yellow flower growing upon an aquatic plant like a magnified water-cress. Animal life became somewhat less rare; we saw sandpipers, hawks, white and black fish-eagles, and long-legged water-hens, here supposed to give excellent sport. An embryo rapid, formed by a gneiss-band ...
— Two Trips to Gorilla Land and the Cataracts of the Congo Volume 2 • Richard F. Burton
... remove any decayed or wormeaten leaves, and drain them thoroughly by swinging them gently in a clean cloth. With a silver knife, cut the lettuces into small pieces, and the radishes and cucumbers into thin slices; arrange all these ingredients lightly on a dish, with the mustard-and-cress, and pour under, but not over the salad, either of the sauces No. 506, 507, or 508, and do not stir it up until it is to be eaten. It may be garnished with hard-boiled eggs, cut in slices, sliced ...
— The Book of Household Management • Mrs. Isabella Beeton
... be exercised in planning meals in which cheese is employed as a substitute for meat. As cheese dishes are inclined to be somewhat "heavy," they should be offset by crisp, watery vegetables, water cress, celery, lettuce, fruit salads and light desserts, preferably fresh or cooked fruit. Another point, too, is to be considered. Whether raw or cooked, cheese seems to call for the harder kinds of bread—crusty ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... and Seaweeds. Prawns, Egg Omelette, and Preserved Grapes. Fried Fish, Spinach, Young Rushes, and Young Ginger. Raw Fish, Mustard and Cress, Horseradish, and Soy. Thick Soup—of Eggs, Fish, Mushrooms, and Spinach; Grilled Fish. Fried Chicken and Bamboo Shoots. Turnip Tops and Root Pickled. Rice ad libitum in a large bowl. Hot Saki, ...
— Celebrated Women Travellers of the Nineteenth Century • W. H. Davenport Adams
... things for her journey, and he poured out the coffee, and begged her to drink it. While he was there, Chen Sing brought in the basket of food he must have ordered for the buggy, and there was Fo Wung too, the gardener, with fresh lettuce and water-cress, and a supply of cool, green cabbage leaves in which he had packed a few early flat-stone peaches, and ...
— Lady Bridget in the Never-Never Land • Rosa Praed
... curiosity-seekers—living where and how they could in that many-roomed small house; diving into the kitchen to boil their coffee; sallying out to the garden to pluck their radishes; down to the brook for a cress, or to the seaside to catch a fish,—all more or less busy in the midst of a strange idleness; for there was not—beyond providing for the mere wants of the day—anything to be done. The soil would not yield anything. There was no cultivation outside that little garden, ...
— Cornelius O'Dowd Upon Men And Women And Other Things In General - Originally Published In Blackwood's Magazine - 1864 • Charles Lever
... stores a packet of garden seeds, I having desired the gardener before we left home to put some up, for I had heard that we could grow mustard and cress, endive and parsley, and even lettuces on board, and that it would be a very good thing for the children. Not having specified what I really wanted, on opening the packet we found every species of seed that a kitchen garden would require, and though we laughed at the parcels ...
— Yr Ynys Unyg - The Lonely Island • Julia de Winton
... the most exquisite way of reading. And I took in a magazine called 'Sunshine,' the most delicious periodical, I am sure, of any day. It cost a halfpenny or a penny a month, and always, as I fondly remember, had a continued tale about the dearest girl, who sold water-cress, which is a dainty not grown and I suppose never seen in my native town. This romantic little creature took such hold of my imagination that I cannot eat water- cress even now without emotion. I lay in bed wondering what she would be up to in the next number; I have ...
— Margaret Ogilvy • James M. Barrie
... At supper water-cress, lettuce, radishes, and sandwiches made of chives are preferable to sausage and rich cheese. Fresh, mild cheese makes ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... carefully, boil them ten minutes in salt and water, drain them perfectly dry, mince them exceedingly fine, and stir them in the butter when it begins to melt. When herbs are added to butter, you must put two spoonsful of water instead of one. Chervil, young fennel, burnet, tarragon, and cress, or pepper-grass, may all be used, and must be prepared in the same manner ...
— The Virginia Housewife • Mary Randolph
... recovery: these consisted principally of preserved vegetable soups, lemon-juice, and sugar, pickles, preserved currants and gooseberries, and spruce beer. I began also, about this time, to raise a small quantity of mustard and cress in my cabin, in small shallow boxes filled with mould, and placed along the stovepipe; by these means, even in the severity of winter, we could generally ensure a crop at the end of the sixth or seventh day after sowing the seed, which, by keeping several boxes at work, ...
— Three Voyages for the Discovery of a Northwest Passage from the • Sir William Edward Parry
... the brook seems to have a more solemn tone, in keeping with its somber surroundings, singing its song to the white-petaled saxifrage that peeps out at it over the bed of maidenhair fern, or the bright-leaved water cress; then flashing out into the sunlight, and, like a boy out of school, romping and laughing in ...
— Byways Around San Francisco Bay • William E. Hutchinson
... seek in the valley The green water-cress, and the golden grass, And the top branch of the oak, In the wood by the side ...
— Tales of the Enchanted Islands of the Atlantic • Thomas Wentworth Higginson
... kept nodding his head, but looked after the waiters to prevent them removing any of the dishes he had not cleaned out. They had now finished a veal stew with green beans. The roast was brought in, two scrawny chickens resting on a bed of water cress which was limp ...
— L'Assommoir • Emile Zola
... cultivated, the black and the white, annuals, and natives of Great Britain. The white mustard is cultivated in this country principally for greens, and sometimes for a small salad like the cress. It may be sown at any time from opening of spring to the beginning of autumn. But sown in hot weather, the bed must be shaded. The Spaniards prefer the white mustard for grinding for table use, because of ...
— Soil Culture • J. H. Walden
... cress" of our salads is good for rheumatic patients, while the water-cress is valuable in cases of tubercular disease. Anaemic patients may also eat freely of it on account of the iron it contains. Care should be taken, however, from whence it is procured, as ...
— Food Remedies - Facts About Foods And Their Medicinal Uses • Florence Daniel
... been but one of many English ships of that name, so the trailing arbutus is not the only flower to be called mayflower in New England. The mayflower of the English fields and hedgerows was preeminently the hawthorn, known often just as "the may." But there is a species of bitter cress in England with showy flowers, Cardamine pratensis, which is also called mayflower and the name is given to the yellow bloom of the marsh marigold, Caltha palustria, often known, less lovingly, as "blobs." The Caltha ...
— Old Plymouth Trails • Winthrop Packard
... begonia, ageratum, lobelia, etc., have white species. There are white pinks of all types, white roses, and wherever crimson rambler is seen Madame Plantier should be his bride; white stocks, hollyhocks, verbenas, zinnias, Japanese anemones, Arabis or rock cress, and white fraxinella; white Lupins, nicotiana, evening primroses, pentstemons, portulaca, primulas, vincas, and even a whitish nasturtium, though its flame-coloured partner salvia declines to have her ...
— The Garden, You, and I • Mabel Osgood Wright
... other?" Lorne inquired. "I find it does when I go to your minister's and peck at a cress sandwich at five. You haven't any appetite for a reasonable meal at six. But I guess it won't matter to Hesketh; he's got a lot of sense about things of that sort. Why he served out in South Africa—volunteered. Mrs Emmett needn't worry. And if ...
— The Imperialist • (a.k.a. Mrs. Everard Cotes) Sara Jeannette Duncan
... OF SALMON—If where one cannot get fresh fish, the canned salmon makes a delicious mold. Serve very cold on a bed of crisp lettuce or cress. Drain off the juice from a can of salmon, and flake, picking out every fragment of bone and skin. Mix with the fish one egg lightly beaten, the juice of a half lemon, a cup fine dry bread crumbs, and salt and pepper to season. Pack in a buttered mold ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... interest came the Wilderness. This was a part of the garden shut off from the rest by a shrubbery, and given up to the children as their very own. Here they messed and muddled to their hearts' content, carried out a great many interesting designs, and reared quantities of mustard and cress; once they each had a garden, but Nancy, Ambrose, and David had lately struck out the bold idea of joining their plots of ground and digging a well. It was a delightful occupation, and when the ...
— The Hawthorns - A Story about Children • Amy Walton
... round the side entrance. He caught his foot in the scraper, and tore the bottom of his trousers. Most annoying, as Carrie could not well offer to repair them on a Sunday. After dinner, went to sleep. Took a walk round the garden, and discovered a beautiful spot for sowing mustard-and-cress and radishes. Went to Church again in the evening: walked back with the Curate. Carrie noticed he had got on the same pair of trousers, only repaired. He wants me to take round the plate, which I think ...
— The Diary of a Nobody • George Grossmith and Weedon Grossmith
... cocoanut biscuits, and constant relays of strong dark tea made in a drab china teapot. On crowded afternoons—in fact, every other Thursday—little coffee cups containing lumpy iced coffee were also handed round. When they had music there were lemonade, mustard and cress sandwiches, ...
— The Limit • Ada Leverson
... fret not for the wires, The changeless limits of your small desires; You heed not winter rime or summer dew, You feel no difference 'twixt old and new; You kindly take the lettuce or the cress Without the cognizance of more and less, Content with light and movement in a cage. Not reckoning hours, nor mortified by age, You bear no penance, you resent no wrong, Your timeless soul exists in ...
— Ionica • William Cory (AKA William Johnson)
... we were met by Sam Cress, who for the last four years had been foreman of my Deadman Ranch. Cress was born on Powell River, Virginia, but had come to Texas as a mere lad and joined a cow outfit. He had really grown up in the Cross Timbers of the Palo Pinto, where, in those years, any who survived were past masters ...
— The Red-Blooded Heroes of the Frontier • Edgar Beecher Bronson
... McIntosh and Irvin Gregg and Randol's battery, tried to cope single-handed with the four brigades and three batteries, comprising the very flower of the confederate cavalry and artillery, which those brave knights—Stuart, Hampton and Fitzhugh Lee—were marshaling in person on Cress's ridge. If Custer's presence on the field was, as often has been said, "providential," it is General D. McM. Gregg to whom, under Providence, the credit for bringing him there was due. Gregg was a great and a modest soldier and it will be proper, before entering upon a description ...
— Personal Recollections of a Cavalryman - With Custer's Michigan Cavalry Brigade in the Civil War • J. H. (James Harvey) Kidd
... order for Yourself," said the Host, as the lowly Water Cress followed the others into ...
— Knocking the Neighbors • George Ade
... lettuce may be varied by adding almost any tender young vegetable, shred fine. Scraped radish, young carrots, turnips, cauliflower, green peas, very finely shred shallot or white of spring onion, chives, cress, &c., are all good, and may be used according to taste ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... swept over the table, they were arrested by the platter of fish. In spite of Perkins' overplentiful border of cress and sliced lemon—put on to hide deficiencies, the four fish looked ...
— Judy • Temple Bailey
... always hot. I don't know how she manages it, here in the open air. Celestine's coffee gets cold bringing it from the kitchen to the dining-room. Three lumps! How can you drink it so sweet? Take some of the cress with your chop; it's so biting and crisp. Then there's the advantage of being able to smoke with your coffee out here. Now, in the ...
— The Awakening and Selected Short Stories • Kate Chopin
... villages. For two-score years I wandered and starved over you, and the Lady Om ever wandered and starved with me. What we in extremity have eaten!—Leavings of dog's flesh, putrid and unsaleable, flung to us by the mocking butchers; minari, a water-cress gathered from stagnant pools of slime; spoiled kimchi that would revolt the stomachs of peasants and that could be smelled a mile. Ay—I have stolen bones from curs, gleaned the public road for stray grains ...
— The Jacket (The Star-Rover) • Jack London
... Sims made eighteen puns on the names of the invading generals in the course of one number of "Mustard and Cress." ...
— The Swoop! or How Clarence Saved England - A Tale of the Great Invasion • P. G. Wodehouse
... reproductions have proved irrefutably the springing up at dawn, with an unbelievable rapidity, of vast fields of foliage which come into blossom just as rapidly (sic!) and which disappear in a maximum period of eleven days."—Again I'm not satisfied. I want to know if they're cabbages, cress, mustard, or marigolds or dandelions or daisies. Fields of foliage, mark you. And blossom! Come now, if you can get so far, Professor Pickering, you might have a shrewd guess as to whether the blossoms are good to eat, or if they're purely ...
— Fantasia of the Unconscious • D. H. Lawrence
... water, to which vinegar has been added, or put them for two minutes into scalding water that has vinegar in it. Drain, wipe dry, and cook. To fry: Roll in flour seasoned with salt and pepper, and fry, not too rapidly, preferably in butter or oil. Water cress is a good relish with them. To grill: Prepare three tablespoonfuls melted butter, one-half teaspoonful salt, and a pinch or two of pepper, into which dip the frog legs, then roll in fresh bread crumbs and broil for three minutes ...
— Camping For Boys • H.W. Gibson
... Billy. "The condemned man ate a hearty tea of Orange Pekoe and cress sandwiches," he reflected silently. He also reflected that Miss Falconer would be furious—and that invited him—and that time was interminable and that this expedition was as good a way of getting through the afternoon as any other. Thereupon ...
— The Palace of Darkened Windows • Mary Hastings Bradley |
