"Cookery" Quotes from Famous Books
 ... outfit. The gradual advance and increase in the furnishings of the kitchen have been the outcome of development and progress in culinary art. Since the introduction of scientific cooking and the establishment of schools of cookery, the hired cook and the mistress who dons the apron and assumes the role of the economic housewife have learned to appreciate the use of modern culinary appliances, lighter in weight and convenient to ...
— Chats on Household Curios • Fred W. Burgess
... me, I easily kindled a fire. I was anxious to have a fire to dry my clothes, which were thoroughly drenched by the rain and exposure to the spray. This operation being performed, I began to feel the pangs of hunger; but as I had had but little practical experience of cookery, I was rather puzzled to know how to dress my plantains. I tried one under the ashes, but I burnt it to a cinder, and was obliged to stay my appetite by munching a piece of cocoa-nut, while I was ...
— Mark Seaworth • William H.G. Kingston
... a fruitful source of crime. It casts the black shadow of chronic pessimism athwart the sunniest soul and transforms happy homes into dens of despair. It makes men irritable, morose, and prompts them to homicide. Who can tell how much misery and crime the wretched cookery of female Prohibitionists is responsible for? How the cost of our criminal courts might be reduced if these she-reformers would but attend to their kitchens and dish up for their lords and masters grub that would more easily assimilate ...
— Volume 12 of Brann The Iconoclast • William Cowper Brann
... replied the caliph, "so eager am I to accomplish my design, that I will take that trouble myself; for since I have personated the fisherman so well, surely I can play the cook for once; in my younger days, I dealt a little in cookery, and always came off with credit." So saying, he went directly towards Scheich Ibrahim's lodgings, and the grand vizier and Mesrour ...
— The Arabian Nights Entertainments Complete • Anonymous
... Containing lists of provisions and camp paraphernalia, and hints on the fire, cooking utensils, etc.; with approved receipts for camp-cookery. By ...
— Bridge Disasters in America - The Cause and the Remedy • George L. Vose
... behavior, in his mind, and in his poverty. He doesn't know how to do anything, and yet he is respected by every one. I may be only a soup-maker, but with luck I could open a cafe restaurant in Petrovka, in Moscow, for my cookery is something special, and there's no one in Moscow, except the foreigners, whose cookery is anything special. Dmitri Fyodorovitch is a beggar, but if he were to challenge the son of the first count in the country, he'd fight him. Though in what way is he better ...
— The Brothers Karamazov • Fyodor Dostoyevsky
... the unsophisticated, is a preparation of chocolate, sugar, and cream, cooked, cooled, and cut into squares. As our fathers and mothers pulled taffy, as our grandfathers and grandmothers conjured with maple sugar, and as their parents worked the mysterious spell with some witchery of cookery to this generation unknown, so is fudge in these piping times the worker of a strange witchery. Observe: Through a large room, perhaps forty feet one way and twenty-five feet the other way, flits a young woman in the summer twilight. She goes about ...
— A Certain Rich Man • William Allen White
... goes after lunch, and Helen, who has bought a shilling cookery book, prepares the ...
— Punch or the London Charivari, Vol. 147, November 25, 1914 • Various
... door acquiescently and switched out the light, he following. A savoury smell crept through the chinks of the kitchen door, with the all-pervasiveness of cookery ...
— Married Life - The True Romance • May Edginton
... Temple's account of; Padre Bolivar's of the African. Condur and Sondur. Condux, sable or beaver. Conia, Coyne (Iconium). Conjeveram. Conjurers, the Kashmirian, weather-; Lamas' ex-feats. (see also Sorcerers.). Conosalmi (Kamasal). Constantinople, Straits of. Convents, see Monasteries. Cookery, Tartar horse. Cooper, T.T., traveller on Tibetan frontier. Copper, token currency of Mahomed Tughlak, imported to Malabar; to Cambay. Coral, valued in Kashmir, Tibet, etc. Corea (Kauli). Corn, Emperor's ...
— The Travels of Marco Polo, Volume 2 • Marco Polo and Rustichello of Pisa
... thing well and that of being able to judge when it is well done. A man can say that a book is bad, though not knowing how to write one himself, provided he is a student of literature. Though he has never laid an egg, he can pass fair judgment on an omelette, if he knows a little about cookery, and has sampled many good eggs, and detected a few that ...
— The Armed Forces Officer - Department of the Army Pamphlet 600-2 • U. S. Department of Defense
... to be sitting opposite to him, in front of little plates containing red substances and small fishes, was so exciting that she simply listened to his rapid, rather stammering voice mentioning that the English had no idea of life or cookery, that God had so made this country by mistake that everything, even the sun, knew it. What, however, would she drink? Chardonnet? It ...
— Forsyte Saga • John Galsworthy
... noble art of cookery was going on miles away, Wilfrid and Edwitha, with no thought of inns, were watching the laborers digging where Wilfrid thought the rest of the building ought to be. In his travels he had seen other Roman houses better preserved than this, and by inquiring of learned ...
— Masters of the Guild • L. Lamprey
... weeks in the family of the Franks, before Elise felt herself disposed to give him a new title, that of Disputer-General, so great was the ability he discovered to dispute on every subject, from human free-will to rules for cookery; nay, even for ...
— The Home • Fredrika Bremer
... A cookery-book, in the possession of my good mother, advises one to catch one's hare before cooking it. On the same principle I deferred describing how a whale is disposed of till I had seen one caught; for I have ...
— Peter the Whaler • W.H.G. Kingston
... more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properly, and the making of the perfect loaf of bread has long been assigned a ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... Lunn, making the tea, and arranging the details of the repast with apparently no trace of her former discontent and unhappiness in either face or manner. He dropped quietly into a chair by the window, and, with the homely scents of the garden mixing with the honest odors of Aunt Chloe's cookery, watched her with an amusement that was as pleasant and grateful as it was strange ...
— A Protegee of Jack Hamlin's and Other Stories • Bret Harte
... and dipped it in the pomegranate-conserve and made shift to eat it, but he found it too little sweetened, for he was cloyed and surfeited, so he said, "Faugh; what be this wild-beast [FN470] stuff?" "O my son," cried his grandmother, "dost thou find fault with my cookery? I cooked this myself and none can cook it as nicely as I can save thy father, Badr al-Din Hasan." "By Allah, O my lady, Ajib answered, "this dish is nasty stuff; for we saw but now in the city of Bassorah a cook who so dresseth pomegranate-grains that the very smell openeth ...
— The Book of the Thousand Nights and a Night, Volume 1 • Richard F. Burton
... establishment, did an excellent business. On week days the farmers who came to town to trade made it a point to eat one of Silas Hopper's twenty-five cent dinners, famous for at least five miles around for profusion and good cookery. On Sundays—and sometimes on other days—an automobile party, touring the country, would stop at the hotel for a meal, and Mrs. Hopper was accustomed to have a chicken dinner prepared every Sunday in the hope ...
— Mary Louise in the Country • L. Frank Baum (AKA Edith Van Dyne)
... writer on husbandry; but it was more renowned for gaiety and luxury than for learning. Juvenal and Martial write of Jocosae Gades, "Cadiz the Joyous," as naturally as the modern Andalusian speaks of Cadiz la Joyosa; and throughout the Roman world its cookery and its dancing-girls were famous. In the 5th century, however, the overthrow of Roman dominion in Spain by the Visigoths involved Cadiz in destruction. A few fragments of masonry, submerged under the sea, are almost all that remains of the original city. Moorish ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 4 - "Bulgaria" to "Calgary" • Various
... tribe. Then he travelled southward to Egypt, and was graciously received at court. The coarse garments of the Beduin were exchanged for fine linen; his body was bathed with water and scented essences; he lay once more on a couch and enjoyed the luxurious cookery of the Egyptians. A house and pyramid were built for him; a garden was laid out for him with a lake and a kiosk, and a golden statue with a robe of electrum was set up in it. Sinuhit ceased to be an Asiatic "barbarian," and became once ...
— Patriarchal Palestine • Archibald Henry Sayce
... a small vegetable garden, and whose men occasionally got a few spare fish, I should often have had nothing to eat. Fowls, fruit, and vegetables are luxuries very rarely to be purchased at Muka; and even cocoa-nuts, so indispensable for eastern cookery, are not to be obtained; for though there are some hundreds of trees in the village, all the fruit is eaten green, to supply the place of the vegetables the people are too lazy to cultivate. Without eggs, cocoa-nuts, or plantains, we had very short commons, and ...
— The Malay Archipelago - Volume II. (of II.) • Alfred Russel Wallace
... between the Science of Cookery and the Science of Health, the sympathies subsisting between every part of the system and the stomach, and the absolute necessity of strict attention not less to the manner of preparing the alimentary substances offered to that organ than to their quality and quantity, have ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... cooks excel; their cuisine is based on a sane American foundation, with a delectable suggestion of the Spanish in it, and sometimes with a traceable suggestion of the best there is in the Italian and the Chinese schools of cookery. ...
— Roughing it De Luxe • Irvin S. Cobb
... richer classes there was rude profusion, great joints ever on the sideboard, huge pies, beasts of the field and beasts of the chase, with ale and rough French or Rhenish wines to wash them down. But the very rich had attained to a high pitch of luxury in their food, and cookery was a science in which the ornamentation of the dish was almost as important as the dressing of the food. It was gilded, it was silvered, it was painted, it was surrounded with flame. From the boar and the peacock down to such strange food as the porpoise ...
— Sir Nigel • Arthur Conan Doyle
... day they would have the cooked, or rather half-cooked, British joints of Mrs. Wolston and her daughter, varied occasionally, to the great delight of Willis, with a tureen of hotch-potch or cocky-leekie. The next there would be a display of the cosmopolite and somewhat picturesque cookery of Mrs. Becker; there was her famous peccary pie, with ravansara sauce, followed by her delicious preserved mango and seaweed jelly. Nor did she hesitate to draw upon the raw material of the colony now and then for a new hash or ...
— Willis the Pilot • Paul Adrien
... was beaming. "Did you, really?" he inquired. "I don't remember you. But then I have blessed so many little children. Of course you'll come to the Seder to-morrow evening and taste some of Hannah's cookery. You're one of ...
— Children of the Ghetto • I. Zangwill
... pine cones and decayed branches that lay strewn plentifully around. Soon the smoke ascended among the trees, impregnated with a savory incense, not heavy, dull, and surfeiting, like the steam of cookery within doors, but sprightly and piquant. The smell of our feast was akin to the woodland odors with which it mingled: there was no sacrilege committed by our intrusion there: the sacred solitude was hospitable, and granted us free ...
— The Old Manse (From "Mosses From An Old Manse") • Nathaniel Hawthorne
... low heat. Stewed shin of beef. Boiled beef with horseradish sauce. Stuffed heart. Braised beef, pot roast, and beef a la mode. Hungarian goulash. Casserole cookery. Meat cooked with vinegar. Sour beef. Sour beefsteak. Pounded meat. Farmer stew. Spanish beefsteak. Chopped meat. Savory rolls. Developing flavor of meat. Retaining natural flavors. Round steak on biscuits. Flavor of browned meat or fat. Salt pork with milk gravy. "Salt-fish dinner." ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... a small fresh-water tortoise. "Now, friend, sleep whilst I cook," said Imbat, and lighting a fire he made me lie down and try to slumber whilst he roasted some frogs and the turtle for me. I was not over-well pleased at the skill he chose to exhibit in his cookery, for he thereby delayed me for a longer time than was agreeable, but we were all soon regaling on ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 2 (of 2) • George Grey
... Mrs. Livingstone during her confinement than in any previous one; a very opportune present they had got, just before her confinement, of two bottles of wine[33]; the approbation of the Directors, the presentation of a gold watch by Captain Steele, the kind attentions of Mr. Oswell, and the cookery of one of their native servants named George; the recovery of Thomas, whereas at Kuruman a child had been cut off; the commencement of the rains, just as they were leaving the river, and the request of Mr. Oswell that they should draw upon ...
— The Personal Life Of David Livingstone • William Garden Blaikie
... who, during a domestic interregnum, makes the experiment of three meals a day for one month at the best restaurant in New York City (and there are no better anywhere) returns with gladness and singleness of heart to his own extension-table—and that were I to put the question "Contract Cookery or Home Cookery?" to the few Johns who deign to peruse these lines, the acclaim would be—"Better, as everyday fare, is a broiled beefsteak and a mealy potato at home, than a palatial hotel and ...
— The Secret of a Happy Home (1896) • Marion Harland
... Sahiba!' said the white-bearded Oorya, when a tumult rose by the kitchen quarters. 'She has never forgotten a friend: she has never forgotten an enemy in all her years. And her cookery—wah!' He rubbed his ...
— Kim • Rudyard Kipling
... Cookery.—Flesh is easier to digest raw. A few, on the advice of their doctors, eat minced raw flesh, raw beef juice and even fresh warm blood. Such practice is abhorrent to every person of refinement. Cooking lessens the offensive appearance and qualities of flesh and changes the flavour; ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... its inky pall; no factories with tall chimnies, vomiting forth, like mimic Etnas, their pestilential breath, fatal to vegetable life. Not a cloud hung over the great city; and the charcoal, sparingly used for cookery, sent forth no visible fumes to shroud the daylight. So that, as the thin purplish haze was dispersed by the growing influence of the sunbeams, every line of the far architecture, even to the carved friezes of the thousand temples, and the rich foliage of the marble capitals could be observed, ...
— The Roman Traitor (Vol. 1 of 2) • Henry William Herbert
... waste words on the cookery question. She saw plainly enough that Hester's weak health was slipping further ...
— Red Pottage • Mary Cholmondeley
... their imaginations. Carlyle asks in Sartor Resartus about "an unknown condiment named 'point,' into the meaning of which I have vainly enquired; the victuals potato and point not appearing in any European cookery ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... different manner, and that the plates and knives and forks of the guests, were changed as often as they were helped from a different dish. 'Ah!' said he, 'is that it?' I replied in the affirmative. 'You must then suppose,' he continued, 'that the plates, and knives, and forks, retain the taste of the cookery?' Yes, I replied. 'Have you then,' he added, 'any method by which you can change your palates every time you change your plates? For I should suppose that the taste would remain on the palate longer ...
— An account of Sa-Go-Ye-Wat-Ha - Red Jacket and his people, 1750-1830 • John Niles Hubbard
... the cloth of gold and silver—the superb embroidery in arabesque—the shawls of Kashmere and the muslins of India, which were here unfolded in all their splendour; far less to tell the different sweetmeats, ragouts edged with rice coloured in various manners, with all the other niceties of Eastern cookery. Lambs roasted whole, and game and poultry dressed in pilaus, were piled in vessels of gold, and silver, and porcelain, and intermixed with large mazers of sherbet, cooled in snow and ice from the caverns of Mount Lebanon. A magnificent pile of cushions at the head of the banquet ...
— The Talisman • Sir Walter Scott
... spoke, a giant shape was passing clumsily through the kitchen of his house. Carse had entered from the rear, unseen. With gun in hand and eyes sharp he crossed the deserted kitchen with its foul odors of Venusian cookery. Quickly, his metal-shod feet creating an unavoidable racket, he was through a connecting door and into the well-furnished dining room. All was brightly lit; he could easily have been seen through the window-ports rimming each wall; but he counted ...
— The Bluff of the Hawk • Anthony Gilmore
... my comprehension. If there is one thing women do not understand it is the selection, the ordering, and the treatment of domestic servants. The mere man manages much better. But, that aside, Antoinette has spoiled me for Judith's cook's cookery. I breathed a little sigh of content and summoned Stenson to inform him that I would dine ...
— The Morals of Marcus Ordeyne • William J. Locke
... in the housekeeping. Marie was a born housewife, with delicate French hands, and an inborn skill in cookery, the discovery of which gave her great delight. Everything in the kitchen was fresh and clean and sweet, and in the garden were fruits, currants and blackberries and raspberries, and every kind of vegetable that grew in the village at home, with many more ...
— Marie • Laura E. Richards
... means! I think it's a magnificent discovery. I should give her the utmost encouragement. Let her learn cookery in all its ...
— The Whirlpool • George Gissing
... monopolylogue of authorship: an idea goes forth to the world's market-place well dressed from the wardrobe of some master-mind; it greets the public with a captivating air, and straightway becomes the rage; it seems epidemical; it comes out simultaneously as a piece of political economy, a cookery-book, a tragedy, a farce, a novel, a religious experience, an abstract ism, or a concrete ology; till the poor worn-out, dissipated shadow of a thought looks so feeble, thin, fashionably affected and fashionably infected, ...
— The Complete Prose Works of Martin Farquhar Tupper • Martin Farquhar Tupper
... "I resigned. 'Cookery,' I said, 'is an art. I am not a fattener of human cattle. Think: Is it Art to write a book with an object, to paint a picture for strategy?' 'Are we,' I said, 'in the sixties or the nineties? Here, in your kitchen, I am inspired with beautiful ...
— Select Conversations with an Uncle • H. G. Wells
... to give practical instruction in simple cookery. It takes nothing for granted, and gives sensible notes and rules for every phase of culinary work. The chief part of the book is occupied with recipes suitable for ordinary English households under economical management. ...
— Mr. Edward Arnold's New and Popular Books, December, 1901 • Edward Arnold
... addition thereto, he said, that peradventure he might obtain a similar charge for my excellent wife in superintending the perfectionment of certain young ladies of his acquaintance in samplers, and millinery, and cookery, and such other of the fine and useful arts as she was known to excel in; and he subjoined thereto, that the charges for each pupil would be so large, being only those of consideration which he recommended unto me, that a few years would be sufficient ...
— Blackwood's Edinburgh Magazine - Volume 55, No. 344, June, 1844 • Various
... with our own substance the ravenous little populace of a Roman bed at night,—left her, sick at heart of Italian trickery, which has uprooted whatever faith in man's integrity had endured till now, and sick at stomach of sour bread, sour wine, rancid butter, and bad cookery, needlessly bestowed on evil meats,—left her, disgusted with the pretence of holiness and the reality of nastiness, each equally omnipresent,—left her, half lifeless from the languid atmosphere, the vital principle of which has been used up long ago, or corrupted by ...
— The Marble Faun, Volume II. - The Romance of Monte Beni • Nathaniel Hawthorne
... two pearls of price and each of them avouched that his pearl was worth a thousand dinars, but there was none who availed to value them. Then said the cook, 'God prosper the king! Verily, the old man whom I bought avouched that he knew the quintessence of jewels and that he was skilled in cookery. We have made proof of him in cookery and have found him the skilfullest of men; and now, if we send after him and prove him on jewels, [the truth or falsehood of] his pretension will be made manifest ...
— Tales from the Arabic Volumes 1-3 • John Payne
... Sunlight sparkled on the river and on the row of tin milk pans set out near the kitchen door. To this door Eliza went slowly, fanning herself with her handkerchief, for the walk had been warm. She saw Miss Rexford was in the kitchen alone, attending to some light cookery. ...
— What Necessity Knows • Lily Dougall
... is to be found the true philosophical cause of our own poor cookery. English cooks and housewives are ready to go mad on the subject of scouring pots and pans, but pay scant heed to what goes into, much less what comes out of them. In France the quality of the dinner is the ...
— The Roof of France • Matilda Betham-Edwards
... the seeds is in cookery and everybody knows the yellow color which Filipino cooks impart to almost all their dishes. In medicine the fine powder that covers the seeds is used as a hmostatic and internally as a stomachic. On account of the astringent qualities of the coloring matter it is used in some countries ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... morning. In the sleeping-rooms they are kept in all night. In the houses of the poor, one stove of huge proportions serves for every purpose. It serves not only to heat the hut, but to bake their bread, and for all sorts of cookery, and to dry their clothes, articles of which are generally seen hung up round it. Benches are placed before it, where the inmates sit to warm themselves, while on a platform above it are placed ...
— Fred Markham in Russia - The Boy Travellers in the Land of the Czar • W. H. G. Kingston
... cotelletes a la Victoria, rissoles a la Orleans, pates de fois gras a la Bonaparte, paupicettes de veau a la Demidoff, truffes a la Perigord, etc., we realized that the same incongruous blending of associations, the same zest for glory and dramatic instinct, ruled the world of cookery as of letters, and that, with all the political vicissitudes since our last dinner in Paris, her prandial ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various
... cultivate all sorts of fruit-trees." Evelyn undoubtedly knew another book of de Bonnefons called "Les Delices de la Campagne." Delights of the country, according to de Bonnefons, consisted largely in delights of the palate, and perhaps it was this book which suggested to Evelyn to write a cookery-garden book such as Acetaria. He also translated Jean de la Quintinie's "The Compleat Gardener." His "Sylva, or a discourse of Forest Trees" was written as a protest against the destruction of trees in England being carried on by the glass factories and iron furnaces, ...
— Acetaria: A Discourse of Sallets • John Evelyn
... But nothing followed, and he got up and found a shut door which let him into yet a third room, wherein he barked both shins on a chair; and escaped to a fourth whose atmosphere was highly flavored with reluctant odors of bygone cookery, stale water and damp plumbing—probably the kitchen. Thence progressing over complaining floors through what may have been the servants' hall, a large room with a table in the middle and a number of promiscuous chairs (witness his tortured shins!), he ...
— The Black Bag • Louis Joseph Vance
... of the acorn gives no indication whatever of the progress of this internal cookery. In order not to inflict unsuitable food on the grub, the mother beetle, not sufficiently informed by the look of the acorn, is thus obliged to taste, at the end of her trunk, the tissues at the base of ...
— Social Life in the Insect World • J. H. Fabre
... it was well for men to cheat themselves, through the art of their cooks, into believing that they are not brutes and beasts of prey—it is well exceedingly—for their vanity. Life is sustained only by the destruction of life. Cookery, the divine, can turn this horrible fact into a poetic idealism; can twine the butcher's knife with lilies, and hide the carcass under roses. But I do assuredly think that, when they sit down every night with ...
— Wisdom, Wit, and Pathos of Ouida - Selected from the Works of Ouida • Ouida
... yet; the captain called for supper, and seeing Walter's basket of fish, ordered her to prepare them at once for him. Afraid to refuse, she took them down to the kitchen, and proceeded to her cookery, weeping and ...
— The Pigeon Pie • Charlotte M. Yonge
... the cloud of beeches and buttonwood trees, our log cabin lay hid, in a gully made by the little stream that filled our pails with a silver trickle over a staircase of shelving rock, and up there Colin was already busy with his skilled French cookery, preparing our evening meal. The woods still made a pompous show of leaves, but I knew it to be a hollow sham, a mask of foliage soon to be stripped off by equinoctial fury, a precarious stage-setting, ready to be blown down at the first gusts from the north. A forlorn bird here ...
— October Vagabonds • Richard Le Gallienne
... just received a noble specimen of wild pig from a friend in Frankfort, adding, that he had a very particular party, God knows how many aldermen, to dinner—half the East India direction, I believe—and that he was something puzzled touching the cookery. "Pooh!" says Hertford, "send in your porker to my man, and he'll do it for you a merveille." The brewer was a grateful man—the pork came and went back again. Well, a week after my lord met his friend, and, by the way, "Hopkinson," says he, "how did the boar concern ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 380, July 11, 1829 • Various
... is ordered, we'll just take a peep At the cooks in the kitchen—just see! what a heap Of plates are provided, and copper pans too;— They'll soon make a dinner for me and for you. French cookery's famous for flavouring rare, But of garlic I think they've ...
— Abroad • Various
... entertainment was soon reached. Here our wet and weary travellers had the good fortune to meet with that comfort of all comforts to persons so situated—a blazing kitchen-fire, which afforded them an opportunity of drying their wet clothes, and at the same time to enjoy the sight of the cookery of some tempting rashers and eggs, which, with the unequalled accompaniment of fried potatoes, was soon after duly set out for them in the sole parlour the house afforded, where they found a good fire had been ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 364, February 1846 • Various
... your superior officer.' Then he makes me a most profound bow and apology, and rewards me amply by his almost childlike enjoyment of what after all has only cost me a little undetected economy and skill in cookery." ...
— His Sombre Rivals • E. P. Roe
... fish of the stream, and the other resources of the place are not put to better use than heretofore, I shall see it my duty as ruler to fry some of the kitchen staff alive in grease so as to encourage better cookery. Gods! Deucalion, have you forgotten what it is to have a palate? And have you no esteem for your own dignity? Man, look at your clothes. You are garbed like a herdsman, and you have not a gaud or a jewel to ...
— The Lost Continent • C. J. Cutcliffe Hyne
... approached the town in a friendly manner, and was received hospitably by the inhabitants. They came out to receive him upon his landing, and presented him with baked fish, (the first instance of cookery he had yet seen on the coast,) accompanied with cakes and dates. These he accepted with proper acknowledgments, and informed them he wished for permission to see the town: this request was granted without suspicion; but no sooner had ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... with a capital at the beginning of each, communicated this treasure to Aunt Rachel, who, with her spectacles dimmed with tears, transferred them to her commonplace book, among choice receipts for cookery and medicine, favourite texts, and portions from High Church divines, and a few songs, amatory and jacobitical, which she had carolled in her younger days, from whence her nephew's poetical TENTAMINA were extracted, when the volume itself, with other authentic records of the Waverley family, ...
— Waverley • Sir Walter Scott
... young," he continued, "to undertake the responsibilities of the commissariat; but let us be charitable, and trust that they have had the wisdom to seek sound advice relative to the cookery ...
— Belles and Ringers • Hawley Smart
... which Margaret and Mary held together trying to decide what was to be made at the last Cookery lesson. The last lesson! something wonderful must be accomplished; but what was it to be?—that was the question. Margaret felt as if she should like to ...
— Little Folks (December 1884) - A Magazine for the Young • Various
... baking beans in the oven for to-morrow's luncheons. So she baked the potatoes, too, and hunted up some canned spinach, and then—having miscalculated her time—conceived the plan of winning the men's hearts with a pudding. She was sure Pierre's cookery had never run to such delicacies. And even then there was time to spare. The men were late, or something had happened. So she looked to be sure that there was nothing more she could do, and then strayed off to the edges of the woods, looking for flowers. She ...
— I've Married Marjorie • Margaret Widdemer
... punctual at ceremonies, to say the rosary as surely as the evening came, who knew and performed all the intricacies of fasting as ordered by the bishop, down to the refinement of an egg more or less, in the whole Lent, or the absence of butter from the day's cookery,—with these he had all that enthusiasm which such people like to encounter in their priest. We may say, therefore, that he was a wise man,—and probably, on the whole, a good man; that he did good service ...
— The Golden Lion of Granpere • Anthony Trollope
... unexpected doors and cupboards, he upset something with a horrifying crash in the butler's pantry. At last he found the right door and the proper light switch, and stood in the big, shining white kitchen, looking about him helplessly at all the complicated apparatus of cookery, clean, polished, and complete, ...
— The Windy Hill • Cornelia Meigs
... together five books on the Panama Canal. And then, as the publishers of the latest book on art had turned in a double-column hundred-agate-line "ad" the week before, it was necessary to do something serious "for" that masterpiece. I reviewed a dictionary and a couple of cookery books. At the holiday season I polished off a jumble of Christmas and New Year's cards, a pile of picture calendars, and a table full of "juveniles." Woman suffrage, alcoholism, New Thought, socialism, minor poetry, big ...
— Walking-Stick Papers • Robert Cortes Holliday
... year there are general sacrifices in which the people of a village take part. One of these occasions is when the canarium nut, so much used in native cookery, is ripe. None of the nuts may be eaten till the first-fruits have been offered to the ghost. "Devil he eat first; all man he eat behind," is the lucid explanation which a native gave to an English enquirer. The knowledge of the way in which ...
— The Belief in Immortality and the Worship of the Dead, Volume I (of 3) • Sir James George Frazer
... plate of Marcus Drusus weighed 10,000 pounds. While the common people continued to sit at table in accordance with old Italian custom, the rich adopted the oriental usage of reclining on couches at their meals. At the same time was introduced the affected and costly cookery of the East—exotic fishes, brains of peacocks, and tongues ...
— History Of Ancient Civilization • Charles Seignobos
... kept to himself his disgust at the manners and customs of the barbarians. Now, for the first time, he was at home and happy. Miss Lucinda's delicate fashions suited him exactly; he adored her taste for the beautiful, which she was unconscious of; he enjoyed her cookery, and though he groaned within himself at the amount of debt he was incurring, yet he took courage from her kindness to believe she would not be a hard creditor, and, being naturally cheerful, put aside his anxieties and amused himself ...
— Atlantic Monthly, Vol. 8, No. 46, August, 1861 • Various
... vehemently that he stood up and sought after the dish. The other, a Master of Arts, warned him to leave to the Devil what was the Devil's due; but he answered, 'I have a better right than the Devil to it'—seated himself at the table, and ate to his heart's content, so that little was left of the cookery. After that, he laid hold of the can, took a good Pomeranian pull, and having thus somewhat appeased his desire, he laid himself again down to his companion; but when, after a time, thirst anew tormented him, he again rose up, and pulled a second so hearty draught, ...
— Blackwood's Edinburgh Magazine, No. CCCXLV. July, 1844. Vol. LVI. • Various
... systematised mechanical fashion, and they study Nature in a real back garden, where there are real dejected-looking cocks and hens, a real cow, and a lamb. What happens to the lamb when he becomes a sheep no one tells you. Perhaps he supplies mutton to the school of cookery in connection with the Kindergarten. Some of the children have their own little gardens, in which they learn to raise small salads and hardy flowers. There are carpentering rooms for the boys, and both boys and girls are allowed in the miniature laundry, where they ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... that she was successful to a degree of which the lady herself was not, perhaps, aware. It was soon seen that her education had not been neglected in those points which Mrs. Melmoth deemed most important. The nicer departments of cookery, after sufficient proof of her skill, were committed to her care; and the doctor's table was now covered with delicacies, simple indeed, but as tempting on account of their intrinsic excellence as of the small white hands that made them. By such arts as these,—which in her were no arts, but ...
— Fanshawe • Nathaniel Hawthorne
... seemed to observe our entrance. Both had their hands full—the one with cookery and domestic matters, the other with the ginghams and muslins, which she was rending and tearing with a vigour that caused the noise to be heard fifty yards off. At supper, however, they were as merry as ever, and there was no end to their mirth ...
— Blackwood's Edinburgh Magazine, Volume 56, Number 348 • Various
... can tell you just how," said Edna, "for I have watched our cook make them." She felt very important to be overseeing this piece of cookery and went in to call her uncle, feeling very much pleased ...
— A Dear Little Girl at School • Amy E. Blanchard
... Vane. "In fact, cookery is one of the bushman's trials; anyway, when he's working for himself. You come back dead tired, and often very wet, to your lonely tent, and then there's a fire to make and supper to get before you can rest. It happens now and then that you're ...
— Vane of the Timberlands • Harold Bindloss
... commanded him so to reveal, but of those things which, were it not through special light from heaven, must eternally remain sealed up in the inaccessible darkness. On this principle we should all laugh at a revealed cookery. But essentially the same ridicule applies to a revealed astronomy, or a revealed geology. As a fact, there is no such astronomy or geology: as a possibility, by the a priori argument which I have used, (viz., that a revelation on such fields, would contradict other machineries ...
— Narrative And Miscellaneous Papers • Thomas De Quincey
... board with specious miracles he loads:' these were only the miracles of French cookery, and particularly pigeons en crapeau were a ...
— Poetical Works of Pope, Vol. II • Alexander Pope
... is almost unknown) it is dry and tasteless. Bacon and sausages, with their inevitable accompaniment, sourkraut, is a favourite dish; but not so unvaryingly so as some choose to imagine. Acids generally are much admired in German cookery. In nothing, perhaps, are the Hamburgers more to be envied, in a gastronomic view, than in their vegetables. Singularly small as are these products of the kitchen garden, they are sweeter and more ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... sustain her, and even to divert her, as one takes refreshments and ices. Wealth did not suffice for this: a particular talent was required. Mme. de Sable was a mistress in this art. She had transported the aristocratic spirit, and the genre precieux, good breeding and good taste, even into cookery. Her dinners, without any opulence, ...
— The Essays of "George Eliot" - Complete • George Eliot
... very nutritious, and form the basis of a most excellent soup; but they are little used in American cookery. Soak a pint of dry lentils for two hours; put them in a saucepan; add two quarts of cold water, half an onion, two or three celery tops, salt, whole peppers, and two or three ounces of the small end of a ham. Boil gently for three hours; add a little ...
— Fifty Soups • Thomas J. Murrey
... himself a nice garden, in which he took the greatest pride, and which supplied him with plenty of vegetables. He was very glad to have company, and to receive the newspapers which I had taken care to bring him. He had a real genius for simple cookery, and fed me excellently. My father's 5 pounds, and the ration of brandy which I nightly gave him, made me a welcome guest, and though I was longing to be at any rate as far as the foot of the pass into Erewhon, I amused myself very well in an abundance of ways with which I need ...
— Erewhon Revisited • Samuel Butler
... numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. ...
— The Jewish Manual • Judith Cohen Montefiore
... ancestors to the remotest generation that was not cast in the others' teeth. The spry girl referred to the sausage-vender as a generalissimo of all the fiends, and the compliments concerning the gentle art of cookery which flew between the fritter-woman and the contralto will not bear repetition. I listened breathlessly, hoping to hear one of the party refer to somebody as the figure of a pig (strangely enough the most ...
— Penelope's Postscripts • Kate Douglas Wiggin
... bow, and before I bite into a big brown doughnut, I am tempted to say, "By your leave, madam," and as for MINCE PIE——-Beau Brummel himself could not outdo me in respectful consideration. But Bill Hahn neither saw, nor smelled, nor, I think, tasted Mrs. Ransome's cookery. As soon as we sat down he began talking. From time to time he would reach out for another sandwich or doughnut or pickle (without knowing in the least which he was getting), and when that was gone some reflex impulse caused him to reach out for ...
— The Friendly Road - New Adventures in Contentment • (AKA David Grayson) Ray Stannard Baker
... fifteen minutes at dinner; here the two courses alone took up nearly an hour and a half. This was a serious annoyance to him, though his features and manner always evinced perfect equanimity. Neither the new system of cookery nor the quality of the dishes ever met with his censure. He was waited on by two valets, who stood behind his chair. At first the Admiral was in the habit of offering several dishes to the Emperor, ...
— Memoirs of Napoleon Bonaparte, Complete • Louis Antoine Fauvelet de Bourrienne
... enough, doubtless. Trust those Louisianians for cookery. When Irving is in New Orleans there are special houses where he drops in on Fridays, just for court-bouillon. I've known him to weed a bed of geraniums rather ...
— Moriah's Mourning and Other Half-Hour Sketches • Ruth McEnery Stuart
... goes into the kitchen to cook, She never looks at a cookery-book, Nor a sign of a recipe; It's a dot of this and a dab of that, And a twirl of the wrist and a pinch and a pat— "I cook by ...
— A Jolly Jingle-Book • Various
... in that quaint, delightful fashion which has made Miss Tytler's books so popular and attractive. The introduction of the two young ladies from London, who represent the modern institutions of professional nursing and schools of cookery, is ...
— By Conduct and Courage • G. A. Henty
... was gratified by humble obedience and excellent cookery. Sanford was gratified by her address, strange to him. He was the property of his father's lumbermen, and their wives called him everything from "heart's love" to "little cabbage," as their origin might dictate; but no one had ever called him "Master San." He was San to the whole valley, ...
— The Best Short Stories of 1917 - and the Yearbook of the American Short Story • Various
... A penetrating odour of cookery pervaded the place; and Florent looked back upon the terrible night which he had just spent, his arrival amongst the vegetables, his agony in the midst of the markets, the endless avalanches of food from which he had ...
— The Fat and the Thin • Emile Zola
... did not press the point, but took the stewing fowl under his own care, displaying a practical experience of cookery won in many a ...
— Cedar Creek - From the Shanty to the Settlement • Elizabeth Hely Walshe
... for mercy and hot food. They got it—everything that could be had that would diffuse no odour of cookery through the house. Smoking clam-broth, a great pot of baked beans, cold meats, and jellies—they had no reason to complain of their reception. They ate hungrily with the appetites ...
— On Christmas Day in the Morning • Grace S. Richmond
... fascinating gift of yarn-spinning—for he was a born raconteur, with a varied experience to draw upon—a readiness for high play, at which he lost and won with the same gay and unruffled humor, and an incomparable and heaven-bestowed gift of cookery. ...
— The Black Pearl • Mrs. Wilson Woodrow
... door-sill." Do not have your children born in a boarding-house, and do not yourself be buried from one. Have a place where your children can shout and sing and romp without being overhauled for the racket. Have a kitchen where you can do something toward the reformation of evil cookery and the lessening of this nation of dyspeptics. As Napoleon lost one of his great battles by an attack of indigestion, ...
— The Wedding Ring - A Series of Discourses for Husbands and Wives and Those - Contemplating Matrimony • T. De Witt Talmage
... honor in medicine, in literature, in music, in engineering, in astronomy, in laundry-work, in cookery, in needle-work, ennobles literature, or music, or science, or housekeeping. What worthy pursuit can you not, by excellence, raise into honor and esteem? Matilda of Normandy embroidered, in the quiet of her castle, stitch by stitch, and day after day, the battle ...
— Hold Up Your Heads, Girls! • Annie H. Ryder
... up and up, further from the street door, the air grew more close and unbearable; heavy with vapours and odours that had no chance at any time to feel the purification of a draught of free air. Poor cookery, soapsuds, unclean humanity and dirty still life, mingled their various smell in one heavy ...
— Trading • Susan Warner
... often, or intended to hunt here often, they could not understand. Happier than they had been for some days, they went back to the hut, picked the old goose, skinned out the breast of the young one, and began, somewhat unskilfully, to prepare for the cookery of their new game. The best they could do was to cut the breast of the fowl into strips and fry it with some of the bear fat in the broken skillet. Even so, they found ...
— The Young Alaskans • Emerson Hough
... Especially did they retain their original social life, their Turnvereine, their musical clubs, their sociable beer gardens, their picnics and excursions, their churches and parochial schools. They still celebrated their Christmas and other church festivals with German cookery and Kuchen, and their weddings and christenings were enlivened but rarely debauched with generous libations of lager beer and wine. In the Middle West were whole regions where German was the familiar language ...
— Our Foreigners - A Chronicle of Americans in the Making • Samuel P. Orth
... of the tribes inhabiting New England were similar to the authentic part of those practised by the Delawares. Graves were dug and the body deposited therein, together with such utensils of cookery, and weapons of war, as it was deemed would be wanted by the spirits of the deceased in the world they were about to visit. They had one custom, however, which I did not observe among the southern tribes—that of placing weights on the grave to prevent ...
— Traditions of the North American Indians, Vol. 1 (of 3) • James Athearn Jones
... consequence of their recent change of ground, the Indians had not yet retired to their huts, but had been delayed by their preparations, which included lodging as well as food. A large fire had been made, as much to answer the purpose of torches as for the use of their simple cookery; and at this precise moment it was blazing high and bright, having recently received a large supply of dried brush. The effect was to illuminate the arches of the forest, and to render the whole area occupied by the camp as light as if hundreds of tapers were burning. Most of the toil had ceased, ...
— The Deerslayer • James Fenimore Cooper
... esquimantsic, in the Albinaquis language, eaters of raw flesh. Many tribes in the Arctic regions are still ignorant of the art of cookery. ...
— The Sailor's Word-Book • William Henry Smyth
... while the Rice is put into the Pot.] But to give you a little of their Cookery. If People be in the room talking together, the woman being ready to put the Rice into the Pot, bids them all be silent till she has put it in, and then they may procede with their discourse. For if they should talk while the Rice is putting in, ...
— An Historical Relation Of The Island Ceylon In The East Indies • Robert Knox
... who was rather tired, and also absorbed in Madeleine's feats of cookery, cast disjointed remarks and ejaculations into ...
— The Ink-Stain, Complete • Rene Bazin
... along toward Ann street, where there was a cheap eating-house, in which ten cents would pay for a plate of meat. He was decidedly hungry, and did justice to the restaurant, whose style of cookery, though not very choice, suited him so well that he could readily have eaten three plates of meat instead of one, but for the prudent thought that compelled him to reserve enough to embark in business afterwards. Jim was certainly a hard ticket; but Paul's ...
— Paul the Peddler - The Fortunes of a Young Street Merchant • Horatio Alger, Jr.
... putting it. Here is another way (as the cookery books say):—"To narrate the career of Daniel Defoe is to tell a tale of a hosier and pantile maker, who had a hooked nose and wrote tracts indefatigably—he was up, he was down, he was in the Pillory, he was at Tooting; it was poule de soie, it was leather and prunella; and it was ...
— Adventures in Criticism • Sir Arthur Thomas Quiller-Couch
... detested by the people. He had done his best to destroy heresy in Valenciennes by fire and sword. "I will say one thing," said he in a letter to Granvelle, which had been intercepted, "since the pot is uncovered, and the whole cookery known, we had best push forward and make an end of all the principal heretics, whether rich or poor, without regarding whether the city will be entirely ruined by such a course. Such an opinion ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... pater decided that first she must learn to cook. Her mother quite agreed with me, and the young lady was accordingly taken out to the kitchen and introduced to some pots and pans. I also got her some book, I've forgotten its name—her mother would remember; 'Complete Manual of Cookery'—something of that sort. A day or two later I asked her mother how the cooking went. 'Oh,' she said, 'Rose has been reading that book, and she knows more than all the ...
— The Heart of Rachael • Kathleen Norris |
