"Chow" Quotes from Famous Books
 ... in a low sweet tone,—"why does the Pale Face still follow the track of the Red Man? Why does he pursue him, even as O-kee chow, the wild cat, chases Ka-ka, the skunk? Why are the feet of Sorrel-top, the white chief, among the acorns of Muck-a-Muck, the mountain forest? Why," he repeated, quietly but firmly abstracting a silver spoon from the table,—"why do you seek to drive him from the wigwams ...
— The Luck of Roaring Camp and Other Tales • Bret Harte
... rang her bell violently for Marie, while she kicked aside Fou-Chow, who had travelled to England as an adjunct to her beauty, concealed in a cloak. His minute body quivered with pain and fear, and he looked up at her reproachfully with his round Chinese idol's eyes, then he hid under a chair, where Marie found him trembling presently and carried him ...
— The Price of Things • Elinor Glyn
... Akong's great mandarin, or house-boat, was moored at the jetty, and the boys were packing away the provisions and the charcoal for cooking, and long strings of copper "cash" to be used in the purchase of eggs and chickens, and the mats of rice that would form the principal article of "chow-chow" for the crew. Everybody in China has a boy, and Charley had his; a regular young imp of a fellow of about his own age. Aling was his name; Charley used to call him Ting-a-ling, and would jabber horrible Chinese to him by the hour. Aling jumped down the ...
— St. Nicholas, Vol. 5, No. 4, February 1878 • Various
... going some. They were heaving eggs from the other side of the Piave and we were bringing back wounded to the dressing stations as fast as we could make it over that wrecked land; going back faster for more. When I stopped for chow at midday, I found Ted Frith ...
— Short Stories of Various Types • Various
... brought chilling winds and flying clouds. Life at Hillton Academy had gone on serenely since West's victory on the links. The little pewter tankard reposed proudly upon his mantel beside a bottle of chow-chow, and bore his name as the third winner of the trophy. But West had laid aside his clubs, save for an occasional hour at noon, and, abiding by his promise to Joel, he had taken up his books again with much resolution, if little ardor. Hillton had met and defeated two more football ...
— The Half-Back • Ralph Henry Barbour
... now, Mister!" he continued, anxiously, "you didn't let Ah Loy get hold of it, did you? He's a real terror, that Chow of mine. Did you see him when ...
— An Outback Marriage • Andrew Barton Paterson
... turn a yellow brown, turning them over occasionally. Remove the outside skin, chop fine, add a small quantity of finely minced onion, pepper and salt and enough vinegar to moisten. If sweet peppers are used add a pinch of cayenne pepper. Serve as a relish in place of pickles or chow-chow. This recipe was given Marry by a friend who had lived in Mexico. The outside skin of the peppers may be more readily removed if upon being removed from the oven the peppers are sprinkled with ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... river Lu, Li Chia and Shih-niang abandoned the land way and hired a cabin in a large junk which was going to Kua-chow. After he had paid their passage in advance, there was only a single piece of bronze left in Li Chia's bag; the twenty ounces which Shih-niang had given him had vanished as if they had never been. The young man had not been able to ...
— Eastern Shame Girl • Charles Georges Souli
... that I made the acquaintance of a word which I have since found very largely used throughout North Italy. It is pronounced "chow" pure and simple, but is written, if written at all, "ciau" or "ciao," the "a" being kept very broad. I believe the word is derived from "schiavo," a slave, which became corrupted into "schiao," and "ciao." ...
— Selections from Previous Works - and Remarks on Romanes' Mental Evolution in Animals • Samuel Butler
... slowness of Congress to appropriate promptly produced a temporary situation of extreme discomfort and worse. The provision of food supplies was arranged more successfully. Soldiers would not be soldiers if they did not complain of their "chow." But the quality and variety of the food given to the new troops reached a higher degree than was reasonably to have been expected. The average soldier gained from ten to twelve pounds after entering the service. Provision was also ...
— Woodrow Wilson and the World War - A Chronicle of Our Own Times. • Charles Seymour
... we should like to follow Mr. Margary, stage by stage, through his long journey of 900 miles. The first part, through the provinces of Yunnan and Kwei-chow as far as the city of Ch'en-yuan-fu, was made by boat—a long and monotonous trip of four weeks, through a country so picturesque that the "sight was at last completely satiated with the perpetual view of the most glorious ...
— The Galaxy, Volume 23, No. 2, February, 1877 • Various
... and said in the most businesslike manner: "Chow-time, Pierre," and set out the pans on the table. "By the way," he said easily, "I've got a little ...
— Riders of the Silences • Max Brand
... Foo Chow, a Pekin magistrate, once showed great wisdom and ingenuity in detecting a thief. A man was brought before him charged with stealing a small but very valuable jewelled table. The prisoner denied the charge. He said that he was weak and feeble with long illness. For that reason ...
— Chatterbox, 1906 • Various
... the City of Light took the body. I explained everything in a letter to the Council. I was distressed over the news I had received of the approach of the cometary mass, which I have detected myself, and I hurried after you in my own kil-chow (the name of the little porcelain steamers), anxious to see this terrible thing. Let us go out and watch the wonder. Whatever happens we shall remain together. I am from Scandor myself, and though I might have been safer at the mines, I could ...
— The Certainty of a Future Life in Mars • L. P. Gratacap
... the forest with the bulk of his men, leaving the so-called fort lightly guarded. My plan would be to work back toward the enemy, and when we hear them coming take shelter in the tops of these big trees. When they have gone by, we'll come down and go to the fort. There we'll get all the chow ...
— The Boy Allies with Uncle Sams Cruisers • Ensign Robert L. Drake
... hotel-kipper: 'You giva me loom. I slip ole day.' Nen tek his backage go' an' sivver, an' tek to bed wif him. Chan Tow come 'long; say: 'Giva me loom nex' my de-ah frien' jussa come in horse-carry-chair.' Hotelkipper look him, an' say, 'Whatta your nem is?' Chan Tow say, 'My nem Chow Ying Hoo.' Dissa nem, ...
— Masterpieces of Mystery In Four Volumes - Mystic-Humorous Stories • Various
... on the left-hand side of the long ward, next to a Pathan who's shy both legs. You can't mistake him. I'll write out a medical certificate for Jeremy and follow. And say; wait a minute! What price the lot of you eating Mabel's chow tonight at our house? We don't keep a cook, so you won't get poisoned. That's settled; I'll tell ...
— Affair in Araby • Talbot Mundy
... the tither hand present her, A blackguard smuggler, right behint her, An' cheek-for-chow, a chuffie vintner, Colleaguing join, Picking her pouch as bare as winter ...
— The Complete Works of Robert Burns: Containing his Poems, Songs, and Correspondence. • Robert Burns and Allan Cunningham
... be occupied nearly all the time in moving the little stools about to get out of the wind, or out of the sun, or out of something that is inherent in a steamboat. Most people enjoy riding on a steamboat, shaking and trembling and chow-chowing along in pleasant weather out of sight of land; and they do not feel any ennui, as may be inferred from the intense excitement which seizes them when a poor porpoise leaps from the water half a mile away. "Did you see the porpoise?" makes conversation for an hour. On our steamboat there ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... cut or two above ship chow," admitted Konnel when the food arrived. "What's that? ...
— Fee of the Frontier • Horace Brown Fyfe
... CHOW-CHOW. Eatables; a word borrowed from the Chinese. It is supposed to be derived from chou-chou, the tender parts of ...
— The Sailor's Word-Book • William Henry Smyth
... Tom told me that he had heard bells among the lignum in the corner of Mondunbana, a few nights before, and had next morning found twenty bullocks and a bay horse on the Avondale side of the fence. He knew that the Chow had passed them on to him to save trouble, so he immediately passed them back to the Chow. Next evening, his neighbour had re-delivered them to Avondale f.o.b., and in the morning, Tom returned them ...
— Such is Life • Joseph Furphy
... pot of boiling water to cook. Cook gently until they separate easily from the joints; lift from the water, and set to cool. When cold divide in portions, dip in egg and cracker-dust and fry in boiling hot lard. Serve with coleslaw or chow-chow. ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson |
