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Chervil   Listen
Chervil

noun
1.
Aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.  Synonyms: Anthriscus cereifolium, beaked parsley.
2.
Fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach.



Related search:
wild chervil


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"Chervil" Quotes from Famous Books



... into pieces and mix with flaked lax, 2 peeled apples and 2 boiled potatoes. Cut into dice pieces; add some chopped shallots and gherkins; sprinkle with finely minced tarragon and chervil, salt and pepper. Cover with a ...
— 365 Foreign Dishes • Unknown
... wouldst thou worse, I wonder, than thou dost Defeat, thwart me? Oh, the sots and thralls of lust Do in spare hours more thrive than I that spend, Sir, life upon thy cause. See, banks and brakes Now, leaved how thick! laced they are again With fretty chervil, look, and fresh wind shakes Them; birds build—but not I build; no, but strain, Time's eunuch, and not breed one work that wakes. Mine, O thou lord of life, send ...
— Poems of Gerard Manley Hopkins - Now First Published • Gerard Manley Hopkins


Words linked to "Chervil" :   herb, Anthriscus, genus Anthriscus, herbaceous plant


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