CHABLIS • E-FREE TRANSLATION.COM • Definition of Chablis

... famous dinners of fiction, such as the one, for example, consumed by the otherwise faultless Walters, for a brief period in the service of Mr. Van Bibber—the menu selected: "Little Neck clams first, with chablis, and pea-soup, and caviare on toast, before the oyster crabs, with Johannisberger Cabinet; then an entree of calves' brains and rice; then no roast, but a bird, cold asparagus with French dressing, Camembert cheese, and Turkish coffee," may be accepted as indicating the gastronomical taste ...

— Fifth Avenue • Arthur Bartlett Maurice

... brought out a loaf, Half a cheese and a bottle of Chablis; Lay on the grass and forgot the oaf Over a jolly chapter ...

— Punch, or the London Charivari, Vol. 156, May 14, 1919 • Various