"Bouillon" Quotes from Famous Books
 ... exiled parliament, it lived gayly and luxuriously at Pontoise, at the public expense; for the regent had furnished funds, as usual, with a lavish hand. The first president had the mansion of the Duke de Bouillon put at his disposal, already furnished, with a vast and delightful garden on the borders of a river. There he kept open house to all the members of parliament. Several tables were spread every day, all furnished luxuriously and splendidly; ...
— The Crayon Papers • Washington Irving
... however, were now at hand. On the 22d of June, a French fleet appeared off the port, having on board 7000 of the flower of the French troops and nobility, who were commanded by the Dukes de Noailles and Beaufort, and comprised in their ranks several princes of the sovereign houses of Lorrain and Bouillon, the Marshals Colbert and De la Motte-Fenelon, the Count of St Pol, and many other names of the noblest and bravest in France, who had crowded to embark as volunteers in this new and glorious crusade. ...
— Blackwood's Edinburgh Magazine, No. CCCXXXII. - June, 1843.,Vol. LIII. • Various
... still quite good, and the soup prepared from it was in every respect excellent. At the end of the fourth or fifth week the meat thus preserved in the gas was still quite free from all putridity; but the broth prepared from it no longer tasted so well as fresh bouillon. The experiments were not extended over a longer time. Carbonic acid is thus shown to be an excellent means of preserving beef from putridity and of causing it to retain its good taste for several weeks. Mutton does not preserve so well. In eight days ...
— Scientific American Supplement, No. 392, July 7, 1883 • Various
... stupor of grief holding him vise-like. Then he walked away. He felt somewhat as he remembered to have felt oftentimes as a boy, when ill and suffering, his mother would put him to bed and send him a cup of bouillon perhaps, and a little negro to sit beside him. It seemed very cruel to him now that some one should not do something for him—that he should be left to suffer this way. He walked across the lawn over to the cottage, where he saw Fanny pacing slowly ...
— At Fault • Kate Chopin
... scornfully. "A gentleman farmer is very different from a person in trade; but I can't expect anything better from a woman who boils coffee, and never heard of bouillon. But remember the things I have told you, and thank your stars that a cook as high up in the profession as I am is willing to tell you anything. Are you the only servant in ...
— The Girl at Cobhurst • Frank Richard Stockton
... to be canny you will have somewhere in your own pack a modest supply of condensed soups and vegetables, a box or two of meat crackers, and three or four bottles of bouillon, to be brought out on occasions of famine. Anyway it is a comfort to know that you have provided against the wolf. So much for your part of the eating; now for the sleeping. If you do not sleep warm and comfortable at night, the joys of camping are as dust in the mouth. The most glorious ...
— A Woman Tenderfoot • Grace Gallatin Seton-Thompson
... his feet fetters weighing fifty pounds. Every day, at four o'clock in the afternoon, a jailer, escorted by two dogs,—this was still in vogue at that time,—entered his cage, deposited beside his bed a loaf of black bread weighing two pounds, a jug of water, a bowl filled with rather thin bouillon, in which swam a few Mayagan beans, inspected his irons and tapped the bars. This man and his dogs made two ...
— Les Miserables - Complete in Five Volumes • Victor Hugo
... which they were themselves incapable. It was only on Le Fonde's vigorous remonstrance, and his threats of the royal vengeance on their remissness, that proper steps were taken for the safety of the company. The Chancellor and his attendants obtained lodgings in the neighbouring castle of the Duc de Bouillon. Having escaped from the perils of the mob, Clarendon had to resist the equally dangerous designs of the French physicians, who wished to perform the operation of trepanning. With what haste he might, he pressed on to Bourbon, and, after some stay there, he reached Avignon in June, Such satisfaction ...
— The Life of Edward Earl of Clarendon V2 • Henry Craik
... resemblances to the singular and long forgotten career of the young Jerseyman, Philip d'Auvergne of the "Arethusa," who in good time became Vice-Admiral of the White and His Serene Highness the Duke of Bouillon. ...
— The Judgment House • Gilbert Parker
... bread and butter—but not much. I hoped it would hold up. I hate to leave Tom and Sister alone all day," Mrs. Porter said dubiously. "There's tea and some of those bouillon cubes and some crackers left. But you're so tired, I don't know but what you ought to ...
— Mother • Kathleen Norris
... the time of the first king of Cyprus, after the conquest made of the Holy Land by Godfrey de Bouillon, that a lady of Gascony made a pilgrimage to the Holy Sepulchre, and on her way home, having landed at Cyprus, met with brutal outrage at the hands of certain ruffians. Broken-hearted and disconsolate she determined to make her complaint ...
— The Decameron, Volume I • Giovanni Boccaccio
... action is supposed to pass in the time of King Pepin or Charlemagne, and the principal personage in it they represent to be the Emperor Heraclius who entered Jerusalem with the cross and won the Holy Sepulchre, like Godfrey of Bouillon, there being years innumerable between the one and the other? or, if the play is based on fiction and historical facts are introduced, or bits of what occurred to different people and at different times mixed ...
— Don Quixote • Miguel de Cervantes Saavedra
... jingle a silver coin or two and keep a crust of bread in the house. His fare was frugal to the point of being ascetic. Once or twice, as if moved by Fred's physical weakness, he brought some scraps of beef home and brewed a few cups of steaming bouillon, and again, one Sunday morning he went out and bought a half dozen eggs which he converted into an impossibly tough omelet. But for the most part he lived on coffee and fresh French bread and cheese. It was on this incredible fare that Fred Starratt won back his strength. His exhaustion ...
— Broken to the Plow • Charles Caldwell Dobie
... pear, apple &c, apple slump; artichoke; ashcake^, griddlecake, pancake, flapjack; atole^, avocado, banana, beche de mer [Fr.], barbecue, beefsteak; beet root; blackberry, blancmange, bloater, bouilli^, bouillon, breadfruit, chop suey [U.S.]; chowder, chupatty^, clam, compote, damper, fish, frumenty^, grapes, hasty pudding, ice cream, lettuce, mango, mangosteen, mince pie, oatmeal, oyster, pineapple, porridge, porterhouse steak, salmis^, sauerkraut, sea slug, sturgeon ("Albany beef"), succotash ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... milk of the lactescent agarics has not been separately analysed; it contains an acrid principle in the Agaricus piperatus, and in other species it is sweet and harmless. The experiments of MM. Braconnot, Bouillon-Lagrange, and Vauquelin (Annales de Chimie, volume 46, volume 51, volume 79, volume 80, volume 85, have pointed out a great quantity of albumen in the substance of the Agaricus deliciosus, an edible mushroom. It is this albumen contained in their juice ...
— Equinoctial Regions of America V2 • Alexander von Humboldt
... painting many things in that apartment of the Borgia Tower which contains the Burning of the Borgo, more particularly the base, which is painted in the colour of bronze, with the Countess Matilda, King Pepin, Charlemagne, Godfrey de Bouillon, King of Jerusalem, and other benefactors of the Church—all excellent figures; and prints of a part of this scene, taken from a drawing by the hand of Giulio, were published not long since. The same Giulio ...
— Lives of the most Eminent Painters Sculptors and Architects - Vol. 06 (of 10) Fra Giocondo to Niccolo Soggi • Giorgio Vasari
... of the Commission despatched by the French Government, in search of the tomb of Godfrey of Bouillon, has returned from Asia, and reports some curious discoveries relative to the object of ...
— The International Magazine, Volume 2, No. 2, January, 1851 • Various
... great captains of the age, since, in the preceding century, this luxury had been greatly encouraged by Messieurs de Treville, de Schomberg, de la Vieuville, without alluding to M. de Richelieu, M. de Conde, and de Bouillon-Turenne. And, therefore, why should not he, Porthos, the friend of the king, and of M. Fouquet, a baron, and engineer, etc., why should not he, indeed, enjoy all the delightful privileges which large possessions and unusual merit invariably confer? Somewhat neglected ...
— Louise de la Valliere • Alexandre Dumas, Pere
... represented Margaret of Savoy, Claude Duchess of Lorraine, the Princess de Conde, the Princess of Ferrara; the Count A. de Damas, as Lanoue Bras-de-Fer; Monsieur de San Giacomo, as Francois de' Medici; the Countess de Montault, as Countess de Coligny; the Marchioness de Montcalm, as the Duchess de Bouillon; the flower of the English aristocracy,—Lady Aldborough, Lady Rendlesham, Lady Cambermere, Lady Vernon, Lord Ramlagh, Captain Drummond, Lord Forwich, Lord Abayne, Miss Caulfuld, Miss Thelusson, Miss Baring, Miss Acton, and, lastly, the Counts de ...
— The Duchess of Berry and the Court of Charles X • Imbert De Saint-Amand
... into the steaming bouillon-cup in front of her. She was growing quite calm under the directness ...
— The Blood Red Dawn • Charles Caldwell Dobie
... luncheon table closely follows the formal dinner table, except that place doilies are used instead of the tablecloth. The bouillon spoon replaces the soup spoon, and other changes in the silver may be necessitated by the lighter character of the food served. The room may be darkened and candles used if the hostess so elect. If additional light is required at either dinner or luncheon, ...
— The Complete Home • Various
... enough of the young adventurer, during this voyage, to form a high opinion of his character; but he had, under his own more particular care, another youth of much promise, the present Rear-Admiral Philip D'Auvergne, Prince of Bouillon, who made several of the original drawings which were afterwards engraved and published in his celebrated Journal of the Voyage. Though this young gentleman, who had been placed under Captain Phipps's protection ...
— The Life of the Right Honourable Horatio Lord Viscount Nelson, Vol. I (of 2) • James Harrison
... men, on the same hypothesis. Cross-examination of Tom by Mr. Goldstein, Singleton's attorney, brought out one curious fact. He had made no dark soup or broth for the after house. Turner had taken nothing during his illness but clam bouillon, made with milk, and the meals served to the four women had been very light. "They lived on toast and tea, ...
— The After House • Mary Roberts Rinehart
... appetizer, hors d'oeuvre[Fr]. main course, entree. alligator pear, apple &c., apple slump; artichoke; ashcake[obs3], griddlecake, pancake, flapjack; atole[obs3], avocado, banana, beche de mer[Fr], barbecue, beefsteak; beet root; blackberry, blancmange, bloater, bouilli[obs3], bouillon, breadfruit, chop suey [U.S.]; chowder, chupatty[obs3], clam, compote, damper, fish, frumenty[obs3], grapes, hasty pudding, ice cream, lettuce, mango, mangosteen, mince pie, oatmeal, oyster, pineapple, porridge, porterhouse steak, salmis[obs3], ...
— Roget's Thesaurus • Peter Mark Roget
... A waiter attended me, and I suppose I gave my orders; for presently I found myself, with a sudden return of consciousness, beginning dinner. On the white cloth at my elbow lay the letter, addressed in a clerk's hand, and bearing an English stamp and the Edinburgh postmark. A bowl of bouillon and a glass of wine awakened in one corner of my brain (where all the rest was in mourning, the blinds down as for a funeral) a faint stir of curiosity; and while I waited the next course, wondering the while what I had ordered, I opened ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson
... blessed by the clergy, and cocktails open the dinners of the elect, one may speak of the saloon. Teetotalers need not listen, if they choose; there is always the slot restaurant, where a dime dropped into the cold bouillon aperture will bring forth a ...
— The Trimmed Lamp and Others • O Henry
... seminary are enrolled in an artillery brigade and sent off to Wesel, where about fifty of them die in the hospital.)—"Souvenirs", by PASQUIER (Etienne-Dennis, duc) Librarie Plon, Paris 1893. (Numbers of Belgian priests confined in the castles of Ham, Bouillon and Pierre-Chatel were set free after ...
— The Origins of Contemporary France, Volume 5 (of 6) - The Modern Regime, Volume 1 (of 2)(Napoleon I.) • Hippolyte A. Taine
... 1: armada 'fleet.' The reference is probably to the first crusade under Godfrey of Bouillon (1096-1099), which resulted in the capture of Jerusalem and the temporary establishment of a Christian ...
— Legends, Tales and Poems • Gustavo Adolfo Becquer
... countries, but directed in reality against civil and religious institutions in France. Typical examples of this class of literature were the /Persian Letters/ of Montesquieu, /A Description of the Island of Borneo/ by Fontanelle, /The Life of Mohammed/ by Henri de Bouillon Villiers, and a /Letter on the English/ from the pen of Voltaire. The greatest and most successful work undertaken by them for popularising their ideas was undoubtedly the /Encyclopedie/. The professed object of the work was to give in a concise and handy form the latest and best results of scholarship ...
— History of the Catholic Church from the Renaissance to the French • Rev. James MacCaffrey
... Robert, third duke of Bouillon. (D'Auton, Hist. de Louys XII., part. 2, pp. 103, 186.) The reader will not confound him with his namesake, the famous "boar of Ardennes,"—more familiar to us now in the pages of romance than history,—who perished ignominiously some twenty years before this period, in ...
— The History of the Reign of Ferdinand and Isabella The Catholic, V3 • William H. Prescott
... went. The barge slightly grazed her bottom against the rock, and the fall was so great as to nearly take away the breath. We here took in a great deal of water, which was mostly baled out again before we were hurried on to what the Canadians call the "grand bouillon," or great boiling. In approaching this place the captain let go the helm, saying, "Here we fill!" The barge was almost immediately overwhelmed in the midst of immense foaming breakers, which rushed over the bows, carrying away planks, oars, &c. About half a minute elapsed between the filling ...
— The Book of Enterprise and Adventure - Being an Excitement to Reading. For Young People. A New and Condensed Edition. • Anonymous
... mistaken principle of religion, and from the pardons granted by the Popes for all the sins of those pious adventurers; but many more knaves adopted these holy wars, in hopes of conquest and plunder. After Godfrey of Bouillon, at the head of these knaves and fools, had taken Jerusalem, in the year 1099, Christians of various nations remained in that city; among the rest, one good honest German, that took particular care of his countrymen who ...
— The PG Edition of Chesterfield's Letters to His Son • The Earl of Chesterfield
... hated treachery, and La Riviere was his first physician. At this very time, as I well knew, he was treating his Majesty for a slight derangement, which the King had brought upon himself by his imprudence. This doctor had formerly been in the employment of the Bouillon family, who had surrendered his services to the King. Neither I nor his Majesty had trusted the Duke of Bouillon for the last year past, so that we were not surprised by this hint that he also was ...
— In Kings' Byways • Stanley J. Weyman
... daily at these places. At first it often occurred that soup could be had, but no bread. The ration of soup and bread given in the kitchens cost about ten cents a day. There were four varieties of soup, pea, bean, vegetable and bouillon, and it was of excellent quality. Every person carried a card with blank spaces for the date of the deliveries of soup. There were several milk kitchens maintained for the children, and several restaurants where persons with money might ...
— History of the World War - An Authentic Narrative of the World's Greatest War • Francis A. March and Richard J. Beamish
... several beautiful pieces of sculpture. One is a colossal group, representing St. Michael conquering Satan; another is a figure of the celebrated warrior, Godfrey of Bouillon, mounted on horseback; and a third, is an Amazon, who is just about to hurl her javelin at a ferocious tiger, who has fastened on the neck and shoulders of her frightened horse. Here is also a figure of Mazeppa on the wild horse, which is extremely well made, ...
— The World's Fair • Anonymous
... Bouillon, Comte de Bechamel, Grandee of Spain and Prince of Volovento, in our Assembly what was the oath you swore?' The old man writhed as he remembered its ...
— The Lock and Key Library • Julian Hawthorne, Ed.
... the morning. . . . The second ball was given by Mgr. le Dauphin in the hall of his Guards, which forms the entrance to his apartments. M. le Duc gave the third, which was magnificent. Some days after it was the turn of the Cardinal de Bouillon to receive the court." ...
— The Story of Versailles • Francis Loring Payne
... rigid diet. We do not understand why, firstly, articles containing a great deal of fecula, and, as it is said, "requiring a great action of the intestines," are forbidden, while, in the second place, rice is recommended. "Bouillon aux herbes," (a laxative decoction,) rice-cream, and milk, were found the best. Wine was injurious. Assafoetida and camphor were useful, and were administered in boluses. Purgatives were injurious. ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... time to arrest Madame de Longueville and myself. But we succeeded in escaping together to Dieppe, where we were forced to separate; Madame de Longueville found refuge at Stenay, where she met with Turenne, and I returned to my government of Poitou and formed an alliance there with the Duke of Bouillon, Turenne's brother. Together the duke and I matured designs which led to the civil war in ...
— The World's Greatest Books, Vol X • Various
... cannot be doubted when I avow that in the fifth act Sarah Bernhardt rose to a height of dramatic power, to a force of expression which could not be surpassed. She played the long and cruel scene in which Adrienne, poisoned by the Duchesse de Bouillon, struggles against death in her fearful agony, not only with immense talent, but with a science of art which up to the present she has never revealed. If the Parisian public had heard, or ever hears, Mlle. Sarah Bernhardt cry out with the piercing accent ...
— My Double Life - The Memoirs of Sarah Bernhardt • Sarah Bernhardt
... the first task of the day, the city chemist uncorks a curious little crooked tube containing a few spoonsful of very ordinary bouillon, akin to that which you might grab at the quick lunch, but which has been treated by the admixture of a chemical. This tube begins in a bulb which holds the fluid and terminates in an upturned crook sealed at the end. Into this interesting little piece of apparatus, ...
— How To Write Special Feature Articles • Willard Grosvenor Bleyer
... under the patronage of King Henry and his fair and accomplished queen, Eleanor of Provence. Here was represented the battle of Hastings; there the siege of Jerusalem by the Crusaders under Godfrey of Bouillon and Robert Curthose; here the battle of the Standard; there the signing of the Great Charter by King John, under the oak of Runnymede. Around the hall might be traced the armorial bearings of the lord of the castle and the chief families with whom the lord of the castle ...
— The Boy Crusaders - A Story of the Days of Louis IX. • John G. Edgar
... We had bouillon partly frozen, instead of soup; and then came the most extraordinary little fried animals which quite startled me, they were so like exaggerated brown spiders, done in egg and breadcrumbs. "Soft shell crabs, dear child," said Mrs. Ess Kay, "and you eat every ...
— Lady Betty Across the Water • Charles Norris Williamson and Alice Muriel Williamson
... milk, taken in bed as soon as awake will often cure the nausea. The coffee must be taken while still lying down,—before you sit up in bed. If coffee is not agreeable any hot liquid, tea, beef tea, clam bouillon, or chicken broth, or hot water may answer the purpose, though black coffee, made fresh, seems to be the most successful. Ten drops of adrenalin three times daily is a very certain remedy in some cases, though this should be taken with your physician's permission ...
— The Eugenic Marriage, Volume I. (of IV.) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague, M.D.
... the massacre immediately succeeding his nuptials, had found himself less a guest than a captive at court, were to flee secretly to Sedan, where they would find safety under the protection of the Duc de Bouillon. For the influence of this great nobleman, together with the still more powerful support of the Montmorency family, was given to the projected movement. But the timidity and vacillation of Alencon frustrated the ...
— History of the Rise of the Huguenots - Volume 2 • Henry Baird
... interest in the cause, but his brother Hugh, Count of Vermandois, Stephen, Count of Blois, Robert, Duke of Normandy, and Raymond, Count of Toulouse, joined the expedition, which was made under Godfrey of Bouillon, Duke of Lower Lorraine, or what we now call the Netherlands. The crusade proved successful; Jerusalem was gained, and a kingdom of detached cities and forts was founded in Palestine, of which Godfrey became the first king. The whole of the West was supposed to keep up the defence of the Holy ...
— History of France • Charlotte M. Yonge
... made of red lentils. Later on meat came to be used as the basis for soup because of the agreeable and appetizing flavor it provides. Then, at one time in France a scarcity of butter and other fats that had been used to produce moistness and richness in foods, brought about such clear soups as bouillon and consomme. These, as well as other liquid foods, found much favor, for about the time they were devised it came to be considered vulgar to chew food. Thus, at various periods, and because of different emergencies, particular ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences
... Farther on, at the top of the room, is the likeness of the great Paolo himself—a dark, olive-skinned man, with a hard-lipped mouth, and resolute eyes, clad in a complete suit of gold-embossed armor. By Paolo's side appears Battista, who followed the Crusades, and entered Jerusalem with Godfrey de Bouillon; also Gianni, grand-master of the Knights Hospitallers of St. John—the golden rose presented to him by the pope in the corner ...
— The Italians • Frances Elliot
... "Let me tell you what we are going to have for dinner. I have just been down and seen the preparations. Now, listen: first, caviare on toast; then, clam bouillon; and creamed lobster; and tinned lamb chops with French peas—you know, the peas that melt in one's mouth; and California asparagus with mayonnaise; and—oh, I forgot to mention fried potatoes and cold pork and beans; and peach pie; and coffee, real coffee. Doesn't ...
— The Mutiny of the Elsinore • Jack London
... employed there; then, in 1868, he retired to a little property near Sedan which had come to his wife as a legacy. On the evening before the battle, foreseeing the disaster, he removed his wife and children to Bouillon, and next day the house was completely destroyed during ...
— A Zola Dictionary • J. G. Patterson
... again garbed herself in cap and apron and called Derry to a luncheon which consisted of bouillon, chops, French peas, rolls, a salad, and black tea served ...
— Amarilly of Clothes-line Alley • Belle K. Maniates
... irregular expeditions no less than 500,000 people are supposed to have perished. Godfrey de Bouillon was the first who undertook to lead a Crusade according to the military knowledge of the day. With him were his brothers Eustace and Baldwin, the Counts of Anault and St. Paul, and many other nobles and gentlemen, with their retainers, well armed and under good order; and so firm ...
— Winning His Spurs - A Tale of the Crusades • George Alfred Henty
... William and Renard.] Probably not, as the commentators have imagined, William II of Orange, and his kinsman Raimbaud, two of the crusaders under Godfrey of Bouillon, (Maimbourg, Hist. des Croisades, ed. Par. 1682. 12mo. t. i. p. 96.) but rather the two more celebrated heroes in the age of Charlemagne. The former, William l. of Orange, supposed to have been the founder of the present illustrious family of that name, died about 808, ...
— The Divine Comedy • Dante
... deftly before the waiting boys and girls. Hot sauce over this ice cream, nuts on that, lady fingers and whipped cream with the tall slender cups of chocolate for the Baxter girls, crackers with the tomato bouillon old Lady Snow was noisily sipping; ...
— Martie the Unconquered • Kathleen Norris
... ask permission. The poor sister was already half distracted by the demands of the famished refugees and combatants, so taking a ladle from the wall, I dipped into the pot and strained some bouillon into a few cups that I found in a cupboard. I intended giving this to our patients should they wake and call for drink, and I was just lifting my tray to go when a loud thumping on the front door made me ...
— My Home In The Field of Honor • Frances Wilson Huard
... not care for his mid-morning refreshment, for, with the most courtly of smiles, he arose and left them to their bouillon. ...
— The Prince of Graustark • George Barr McCutcheon
... procession. The men, of course, must allow the fairer sex to pass before them through the drawing-room door and into the dining room. Luncheon menus consist of oysters, clams, or grape fruit with crushed ice and saturated with maraschino for the first course. This is followed by bouillon, an entree, a roast or chops with peas, or broiled chicken, salad with birds, ices and fruits, coffee and liqueurs. Sherry and claret are the wines, and ...
— The Complete Bachelor - Manners for Men • Walter Germain
... fish, green herbs, four cloves of garlic, and a pinch of saffron, with salt and red pepper. Pour in water to cover the surface of the fish, and cook for twenty minutes over a fast fire. Then take a soup-plate, lay some slices of bread in it, and pour the bouillon over the bread. Serve the fish separately. Possibly you incline to add, in the immortal words of the late Mr. Lear, "Serve up in a clean dish, and throw the whole out of window as fast as possible." You would make a great mistake. The marvel to ...
— From a Cornish Window - A New Edition • Arthur Thomas Quiller-Couch
... a fifth spoke in your wheel! [She sits. A SERVANT passes them bouillon which they ...
— Representative Plays by American Dramatists: 1856-1911: The Moth and the Flame • Clyde Fitch
... their leaders some of the most distinguished representatives of European knighthood. Count Raymond of Toulouse headed a band of volunteers from Provence in southern France. Godfrey of Bouillon and his brother Baldwin commanded a force of French and Germans from the Rhinelands. Normandy sent Robert, William the Conqueror's eldest son. The Normans from Italy and Sicily were led by Bohemond, a son of Robert Guiscard, [7] and his ...
— EARLY EUROPEAN HISTORY • HUTTON WEBSTER
... evening, and think I must have done so except for the purchase of a box of nougat at Monte- limart (the place is famous for the manufacture of this confection, which, at the station, is hawked at the windows of the train) and for a bouillon, very much later, at Lyons. The journey beside the Rhone - past Valence, past Tournon, past Vienne - would have been charming, on that luminous Sunday, but for two disagreeable accidents. The express from Marseilles, which I took at Orange, was full to over- flowing; and the only refuge I could ...
— A Little Tour in France • Henry James
... I wanted to say was this. Today is your day for keeping goal as you've never kept goal before. Everything depends on you. With you keeping goal like mother used to make it, Houndsditch are safe. Otherwise they are completely in the bouillon. It's one thing or the other. It's all up to you. Win, and there's four thousand pounds waiting for you above what you share with ...
— The Man Upstairs and Other Stories • P. G. Wodehouse
... his shifting periods of affluence was always prodigal—but there had never been cups enough with handles in the littered closet, Garry recalled, until Brian inspired had bought too many bouillon cups, figuring that one handle always would be left; Kenny could not remember to buy a teapot when he could and made tea in a chafing dish; and he had been known ...
— Kenny • Leona Dalrymple
... testing animals for tuberculosis is a laboratory product. It is a germ-free fluid prepared by growing the tubercle bacillus in culture medium (bouillon) until charged with the toxic products of their growth. The culture medium is then heated to a boiling temperature in order to destroy the germs. It is then passed through a porcelain filter that removes the dead germs. The ...
— Common Diseases of Farm Animals • R. A. Craig, D. V. M.
... insupportably painful. I endeavoured to dissipate it with music. I had all my grand-father's melody as well as poetry by rote. I now lighted by chance on a ballad, which commemorated the fate of a German Cavalier, who fell at the siege of Nice under Godfrey of Bouillon. My choice was unfortunate, for the scenes of violence and carnage which were here wildly but forcibly pourtrayed, only suggested to my thoughts a new topic in ...
— Wieland; or The Transformation - An American Tale • Charles Brockden Brown
... furniture was all red and thickly, almost suffocatingly, upholstered. Nancy had no comment on the torrid air of the dining-room,—she rarely complained about anything. Even the presence of a fly in her bouillon jelly scarcely disturbed her equanimity, but Dick knew that she was secretly sustained by the conviction that such an accident was impossible under her system of supervision at Outside Inn, and ...
— Outside Inn • Ethel M. Kelley
... posted in conspicuous places were written directions telling him of their whereabouts. One of the cards bore these words: "Your soup! Take one in cup of hot brandy and water before retiring." Beneath were a bottle and a box of bouillon tablets. A shining tea-kettle was humming ...
— The Iron Trail • Rex Beach
... name and honor was Godfrey de Bouillon, Duke of Lorraine, one of the most noble characters whom history records. He was pure in life, devotedly pious, merciful, gentle, and a perfect observer of his word, at the same time that his talents and wisdom were very considerable; he was a finished warrior, expert in every exercise of chivalry, ...
— Cameos from English History, from Rollo to Edward II • Charlotte Mary Yonge
... new principle of producing immunity by the inoculation of weakened cultures of the bacillus causing the disease. This method has been quite extensively adopted in France, and to some extent in other European countries, and in the United States. The fluid used for inoculation consists of bouillon in which modified anthrax bacilli have multiplied and are present in large numbers. The bacilli have been modified by heat so that to a certain degree they have lost their original virulence. Two vaccines are prepared. The first or weaker, for the first ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... king of Jerusalem; succeeded his brother Godfrey de Bouillon; assuming said title, made himself master of most of the towns on the coast of Syria; contracted a disease in Egypt; returned to Jerusalem, and was buried on Mount Calvary; there were five of this name and title, the last of whom, a child of some eight ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... Europe, that their name was extended to all the warriors of Christendom. He is not here snatching for them more than the honour which is justly theirs. A very large proportion of the noblest Crusaders, from Godfrey of Bouillon to St. Lewis, as of others who did most to bring these enterprises about, as Pope Urban II., as St. Bernard, were French, and thus gave, in a way sufficiently easy to explain, an appellation to all. [Footnote: See Fuller, Holy War, ...
— On the Study of Words • Richard C Trench
... Minor they were assailed by the Turks, and numbers of them slain; and when, in the spring of the next year, Godfrey de Bouillon and the other Crusader chiefs, with a real army of knights and men-at-arms, reached that locality, and marched to besiege Nicaea, the first important Turkish stronghold on their line of march, they saw ...
— Historical Tales, Vol. 6 (of 15) - The Romance of Reality. French. • Charles Morris
... to mental normality? Now that Dr. Babcock has learned to cast out devils, will not the world be redeemed? Cert! Let the Women's Rescue League take courage, and bask in the sunny optimism of the ICONOCLAST. We'll soon have all the various brands of bacteria in the bouillon; then there'll be nobody to rescue, nothing to reform, and the Leaguers and the public can take a much ...
— Volume 1 of Brann The Iconoclast • William Cowper Brann
... later edition, Madrid, 1664. As early as 1637 a French translation appeared at Brussels by "F. A. S. Chartreux, a Bruxelles." In 1642 a second French translation was published at Troyes, by "R. P. Francois Bouillon, de l'Ordre de S. Francois, et Bachelier de Theologie." Mr. Thomas Wright in his "Essay on St. Patrick's Purgatory," London, 1844, makes the singular mistake of supposing that Bouillon's "Histoire de la Vie et Purgatoire de S. Patrice" was founded on the drama ...
— The Wonder-Working Magician • Pedro Calderon de la Barca
... been so drilled in their deportment before they came, that each sat now stiff and solemn as martinets awaiting some command; Morton, eying hopelessly the tiny bouillon-cup before him, with the healthy appetite of a boy who had not eaten anything since an early breakfast; while Molly, after a stony rigidity of perhaps two minutes, suddenly gave a little twist and drew a sigh as long and lugubrious as the wail ...
— Sara, a Princess • Fannie E. Newberry
... crusade was organized by the feudal lords, who gathered an army of six hundred thousand men under the leadership of Godfrey of Bouillon. They had connected with their army one hundred thousand splendidly mounted men. After untold losses and horrors, which reduced their forces to sixty thousand men, they succeeded in taking Jerusalem. They established ...
— History of Education • Levi Seeley
... Gerard, he has eaten the concentrated bouillon squares! They were not to eat, man; they were to be dissolved in a cup of ...
— From the Car Behind • Eleanor M. Ingram
... said the Marquis, "and yet it rings but hollow. Godfrey of Bouillon might well choose the crown of thorns for his emblem. Grand Master, I will confess to you I have caught some attachment to the Eastern form of government—a pure and simple monarchy should consist but of king and subjects. ...
— The Talisman • Sir Walter Scott
... Godfrey of Bouillon, at the siege of Asshur, or Arsur, gave audience to some emirs from Samaria and Naplous. They found him seated on the ground on a sack of straw. They expressing surprise, Godfrey answered them: "May not the earth, out of which we ...
— The Stones of Venice, Volume III (of 3) • John Ruskin
... bore their part in this mighty tragedy. The Franks were there, under Godfrey of Bouillon and Raymond of Toulouse, in such strength as to have stamped their name in the East upon Europeans in general; the English nobly supported the ancient fame of their country under the lion-hearted King; the Germans followed the Dukes of Austria and Bavaria; the Flemings those of Hainault ...
— Blackwoods Edinburgh Magazine, Volume 59, No. 366, April, 1846 • Various
... bestowing on him the electoral dignity, of which the palatine was then despoiled. Frederic now lived with his numerous family, in poverty and distress, either in Holland, or at Sedan with his uncle the duke of Bouillon. And throughout all the new conquests, in both the Palatinates, as well as in Bohemia, Austria, and Lusatia, the progress of the Austrian arms was attended with rigors and severities, exercised against the professors ...
— The History of England in Three Volumes, Vol.I., Part D. - From Elizabeth to James I. • David Hume
... during the whole of the day, and a cold cutting wind drove the swimming party at intervals to the fires, where, whilst toasting the outward, they solaced the inner man with a decoction of Scrutton's, by courtesy called, soup, being an 'olla podrida', or more properly "bouillon," of the bones, gristle, head, and oddments of the lately-killed beast. This was always a stock repast after each kill-day, and there is but little doubt but that its "osmazome" contributed not a little, to the good health and heart of the party. ...
— The Overland Expedition of The Messrs. Jardine • Frank Jardine and Alexander Jardine
... a group of men who figured in early French history—the Constable Montmorenci, Godefroy de Bouillon, and Robert of Normandy. The struggles of the Greeks to throw off Mussulman rule, are represented by a young Grecian warrior, with ...
— Paris: With Pen and Pencil - Its People and Literature, Its Life and Business • David W. Bartlett
... is composed of two parts. The larger part is 11 inches long, 8 inches wide; it is ornamented on the upper part with a pattern in gold soutache, and the word LETTERS or LETTRES embroidered in gold bouillon; underneath there is a pattern embroidered in oval white satin beads, edged round with fine white chenille; the scroll pattern is embroidered in ...
— Beeton's Book of Needlework • Isabella Beeton
... princess, watched by a jealous mistress who was supported by a powerful party,—the Catholic party,—and by the two powerful alliances Diane had made in marrying one daughter to Robert de la Mark, Duc de Bouillon, Prince of Sedan, and the other to Claude ...
— Catherine de' Medici • Honore de Balzac
... said the Dragon was a punishment for the great wickedness of the Baron's ancestor, the original Sir Godfrey Disseisin, who, when summoned on the first Crusade to Palestine, had entirely refused to go and help his cousin Godfrey de Bouillon wrest the Holy Sepulchre from the Paynim. The Baron's ancestor, when a stout young lad, had come over with William the Conqueror; and you must know that to have an ancestor who had come over with William ...
— The Dragon of Wantley - His Tale • Owen Wister
... of the haul of mackerel, and had got Peter his breakfast, she stood with her arms akimbo looking at him, as he gulped down his bouillon ...
— A Loose End and Other Stories • S. Elizabeth Hall
... put away all that had been supplied him; before lighting the burner he gave Lily a drink of milk and tried arranging both pillows to prop her up as he had been shown. When the water boiled he dropped in two bouillon cubes the nurse had given him, and set out some crackers he had bought. He put the milk in two cups, and when he cut the bread, he carefully collected every crumb, putting it on the sill in the hope that ...
— Michael O'Halloran • Gene Stratton-Porter
... bath. Suzanne's done her hair. She's in bed, so sleepy that I left Suzanne with her to keep her from spilling her bouillon and toast before she's finished it. Oh, George, she's a ripper—perfectly lovely, without ...
— Ambrotox and Limping Dick • Oliver Fleming
... make a iourney in the Holy land, for the recouery thereof out of the Saracens hands, that the saide great and generall iourney was concluded vpon to be taken in hand, wherein many noble men of Christendome went vnder the leading of Godfrey of Bouillon and others, as in the Chronicles of France, of Germanie, and of the Holy land doeth more plainely appeare. There went also among other diuers noble men foorth of this Realme of England, specially that worthily bare the ...
— The Principal Navigations, Voyages, Traffiques and Discoveries - of the English Nation. v. 8 - Asia, Part I. • Richard Hakluyt
... have loved turns upon me, and you ask me to think no more of it. Ah, it is one more lesson that a king can trust least of all those who have his own blood in their veins. What writing is this? It is the good Cardinal de Bouillon. One may not have faith in one's own kin, but this sainted man loves me, not only because I have placed him where he is, but because it is his nature to look up to and love those whom God has placed above him. I will read you his letter, Louvois, to show you that there is still ...
— The Refugees • Arthur Conan Doyle
... not go well. Indeed, it is scarcely too much to say that nothing went well. From the over-peppered soup (Lydia had forgotten to caution her rattle-brained assistant that she had already seasoned the bouillon) to the salad which, although excellent, gave out frankly, beyond any possibility of disguise, while five people were still unserved, the meal was a long procession of mishaps. Paul took up sorrily his wife's rather hysterical note of self-mockery, ...
— The Squirrel-Cage • Dorothy Canfield
... that a telegram might be waiting for her at this point, but none was forthcoming, and its absence was a bitter disappointment despite the old adage that no news is good news. She sat in the big deserted buffet, drinking bouillon and eating poulet and salad; and catching sight of her own pallid reflection in one of the mirrors, smiled feebly at the contrast between the present and the "might have been"! This white-faced, weary-looking girl was surely ...
— More about Pixie • Mrs. George de Horne Vaizey
... economy was known to all Paris, went one day to Fontainebleau to pay his court to the Emperor, and at the hotel where he alighted took only a single cup of bouillon, and the six persons of his suite partook only of a very light repast, as the cardinal had arranged to return in three hours; but notwithstanding this, as he was entering his carriage, the landlord had the audacity to present him with a bill for six hundred francs! The prince of the church indignantly ...
— The Private Life of Napoleon Bonaparte, Complete • Constant
... company with an employees' list of two thousand names, and an annual output of $10,000,000. Furthermore, the flats in the harbor are planted with clams, which (through the utilization of shells for poultry feeding, and by means of canning for bouillon) yield a profit of from five hundred to eight hundred dollars ...
— The Old Coast Road - From Boston to Plymouth • Agnes Rothery
... between Asia and Africa, alike for the journeys of merchants and for the march of armies. Along this line passed Thothines and Barneses, Sargon, and Sennacherib, Neco and Nebuchadnezzar, Alexander and his warlike successors, Pompey, Antony, Kaled, Godfrey of Bouillon; along this must pass every great army which, starting from the general seats of power in Western Asia, seeks conquests in Africa, or which, proceeding from Africa, aims at the acquisition of an Asiatic dominion. Few richer tracts are to be found even in these most favored ...
— The Seven Great Monarchies Of The Ancient Eastern World, Vol 4. (of 7): Babylon • George Rawlinson
... frying pan and add four tablespoonfuls of flour; work to a roux, browning well. Now add one and a half cupfuls of stock and bring to a boil. Cook for five minutes and then strain and return to the saucepan and season. Use a bouillon cube to make the stock if none of the ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... that of an animated ripe olive, evidently the result of his own cookery. His surprise when I imperatively ordered plain boiled rice, instead of a mess dripping with grease; and when told to boil the fish in sea water and to serve up the bouillon, was high comedy. Doubtless he has often, since his return, astounded his "Hellenion" by describing our Frankish ...
— The Land of Midian, Vol. 1 • Richard Burton
... Hainault, tenu de Dieu et du Soleil.' With the crusades, the importance of Valenciennes notably increased, and with its importance the independence of its burghers. The leading part taken by Godfrey de Bouillon in the early crusades is a proof of the power of these Flemish towns. When Baldwin of Flanders assumed the imperial purple at Constantinople, he did it expressly to benefit the commerce of the Flemish ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert
... at the beginning progressed easily. They had from Linde considerable supplies of coffee, tea, sugar, bouillon, various preserves, and all kinds of medicine. Stas did not have to save his packs for there were more of them than they could take along; they did not lack also various implements, weapons of all calibers, and sky-rockets, which on encountering negroes might prove very useful. The country was ...
— In Desert and Wilderness • Henryk Sienkiewicz
... called, is his cousin. I am told that she is Madame la Comtesse, by right, but renounced the world for the sake of doing good. The Reverend Father arrived only this evening by train. He went straight to the palace, took a bouillon, and immediately came on here. He is a great man. You should come on Sunday and hear him preach. There have been times when I have seen the women sob, and the men bow their heads. But it grows late, sirs. It is not worth while ...
— The Argosy - Vol. 51, No. 6, June, 1891 • Various
... d'Urban, who succeeded in making his attentions acceptable to the beautiful widow, and soon became her husband. More fortunate than his predecessor, the Marquis d'Urban had three heirs to oppose to his collaterals, when, some two years and a half later, the Chevalier de Bouillon arrived at the capital of the county ...
— CELEBRATED CRIMES, COMPLETE - THE MARQUISE DE GANGES—1657 • ALEXANDRE DUMAS, PERE
... Montgomery housewife's privileges, a part of her routine. Much visiting was done in Main Street, and there was always something to take one into Struby's drug-store, which served as a club. Even in winter there was hot chocolate and bouillon to justify the sociably inclined in lingering at the soda-water tables by the front windows. Phil, heedful of the warnings of the court-house clock, managed to keep in touch with current history without ...
— Otherwise Phyllis • Meredith Nicholson
... chopper, cook oyster liquor and oysters together five minutes, heat 1 pint milk and 1 tablespoon flour, mixed smooth with a little cold milk, and 1 tablespoonful butter. Let come to a boil, watching carefully that it does not burn. Pour all together when ready to serve. Serve in bouillon cups with crackers. This recipe was given Mary by a friend in Philadelphia, who ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... all the players to stay for supper, and after the guests had gone twelve boys and girls sat down at the big, round table and enjoyed Norah's sandwiches and bouillon ...
— Four Little Blossoms and Their Winter Fun • Mabel C. Hawley
... Hongrie on a deux routes a choisir: l'une par la Bulgarie, l'autre par l'Esclavonie, qui fait partie du royaume de Rassie. Godefroi de Bouillon, ses deux freres, et Baudouin, comte de Mons, prirent la premiere. Raimond, comte de Saint-Gilles, et Audemare, eveque du Puy et legat du Saint-Siege, prirent la seconde, quoique quelques auteurs pretendent qu'ils suivirent celle d'Aquilee et ...
— The Principal Navigations, Voyages, Traffiques, - and Discoveries of The English Nation, Volume 10 - Asia, Part III • Richard Hakluyt
... of boiling fish. A broth is made by boiling three onions, two carrots, two turnips, some parsley, pepper, salt, sufficient water, a tumbler of white wine, and a tumbler of vinegar together; the scum is removed as it rises, the fish is simmered in the broth. This broth is called Court bouillon. Fish cooked thus is eaten hot or cold, with ...
— The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 • Various
... will make me sick if nothing else will," said Harry, hurrying away, while Jack and Dick sat down, and gazed out upon the horizon, while sipping their bouillon and nibbling ...
— The Hilltop Boys on Lost Island • Cyril Burleigh
... shrinking. Have given up all soups, including tomato soup, chicken soup, mulligatawny, mock turtle, green pea, vegetable, gumbo, lentil, consomme, bouillon and clam broth. Now weigh only nine hundred and fifty pounds. Wire at once whether clam chowder is a soup or a food. Fond ...
— Philo Gubb Correspondence-School Detective • Ellis Parker Butler
... opened a pot bubbling on the fire. "Bouillon! A good five-cent bouillon. Luxury!" She picked up something from a chair, a handful of new cotton chemises. "Luxury!" She turned back her bedspread: new cotton sheets. "Did you ever lie in your bed at night and dream of sheets? Comfort! Luxury! I should say so! And friends! My dear, look!" ...
— Balcony Stories • Grace E. King
... outflanked on every side, draws back; all the admirable cavalry of the Targueritte Division hurled against the German infantry, halts and sinks down midway, "annihilated," says the Prussian Report, "by well-aimed and cool firing."[38] This field of carnage has three outlets; all three barred: the Bouillon road by the Prussian Guard, the Carignan road by the Bavarians, the Mezieres road by the Wurtemburgers. The French have not thought of barricading the railway viaduct; three German battalions have occupied it during the night. ...
— The History of a Crime - The Testimony of an Eye-Witness • Victor Hugo
... a command to bring two cups of bouillon and some rusks. A while later she stood with a cup in her hand at her ...
— The Argonauts • Eliza Orzeszko (AKA Orzeszkowa)
... cafes? You know it isn't true half they say. Whenever you come and ask for anything for your wife and your children, it is always given to you. You know quite well whenever any one is ill in the village, they always come here for wine, old linen, or bouillon." ...
— Chateau and Country Life in France • Mary King Waddington
... there. She had sometimes come before when he had worked at night, to chide him for neglecting sleep, to bring bouillon or chocolate. But tonight ...
— The Sturdy Oak - A Composite Novel of American Politics by Fourteen American Authors • Samuel Merwin, et al.
... now perished. And then came the tramp of the Roman legions, Agrippa's men, and held the city for centuries. Justinian had one of his law schools there, until the earth quaked and the scholars dispersed. And then the Saracens held it until Baldwin, brother of Godfrey de Bouillon, clashed into it with mailed crusaders; and Baldwin, overcome with the beauty of the land, took him a paynim queen. And then came the occult reign of the Druse. ...
— The Wind Bloweth • Brian Oswald Donn-Byrne
... the kitchen, where a few words in the ear of a Frenchwoman were sufficient to waken immediate comprehension of what was wanted, and smart service: within ten minutes an appetizing bouillon sent its odour over the bedroom. Tony, days back, had said her last to the act of eating; but Emma sipping at the spoon and expressing satisfaction, was a pleasant ...
— The Shaving of Shagpat • George Meredith
... Capucins, and an apartment for retreat in a convent. During her last illness the Marquise de la Ferte-Imbault, who did not love her mother's freethinking friends, excluded them, and sent for a confessor. Mme. Geoffrin submitted amiably, and said, smiling, "My daughter is like Godfrey of Bouillon; she wishes to defend my tomb ...
— The Women of the French Salons • Amelia Gere Mason
... was to be expected of the children of the valiant Marquis and the charming Eleanor. Their eldest daughter, Eleonore Eugenie, married Charles de Rohan, Prince de Montauban, younger brother of the Duc de Montbazon, whose wife was the daughter of the Duc de Bouillon and Princess Caroline Sobieska, and so first cousin to the sons of James III. That branch of Oglethorpes thus became connected with the royal family, which would go far towards rousing their hereditary Jacobitism when the ...
— Historical Mysteries • Andrew Lang
... (a drink of honey, laurel leaves, spices, etc.), steaming hot. Men with trays suspended by straps from their necks offered "delicious" snacks, meat patties kept hot in hot-water boxes, served in a gaudy saucer and flooded with hot bouillon from a brass flask attached to their girdles behind; or sandwiches made from a roll, split, buttered, and clapped upon a slice of very red, raw-looking sausage, fresh from the water-box. But we did not feel hungry ...
— Russian Rambles • Isabel F. Hapgood
... birthday of the Emperor. I had never seen anything like this ceremony, and it interested me very much. Perhaps it will you. It takes place at a very early hour in the evening—eight o'clock. This makes it necessary for one to begin to dress at six. Naturally, you go without any dinner—a cup of bouillon is considered sufficient to keep ...
— The Sunny Side of Diplomatic Life, 1875-1912 • Lillie DeHegermann-Lindencrone
... year 1118—nineteen years after the first crusade had ended with the defeat of the Moslems, the capture of Antioch and Jerusalem, and the instalment of Godefroi de Bouillon as king of the latter city—a band of nine French gentilshommes, led by Hugues de Payens and Godefroi de Saint-Omer, formed themselves into an Order for the protection of pilgrims to the Holy Sepulchre. Baldwin II, who at this moment ...
— Secret Societies And Subversive Movements • Nesta H. Webster
... recurred now, as his figure disappeared down the station, to memorable instances of his appetite in their European travels during their first engagement. "Yes, he ate terribly at Susa, when I was too full of the notion of getting into Italy to care for bouillon and cold roast chicken. At Rome I thought I must break with him on account of the wild-boar; and at Heidelberg, the sausage and the ham!—how could he, in my presence? But I took him with all his faults,—and was glad to get him," she added, ending her meditation with a little ...
— Henry James, Jr. • William Dean Howells
... arrived just in time to share in the capture of the Holy City, to join in the eager procession of conquerors to the Holy Sepulchre, and to hear Godfrey de Bouillon elected to defend the sacred possession, refusing to wear a crown where the King of Saints and Lord of Heaven and Earth had ...
— More Bywords • Charlotte M. Yonge
... the bouillon a flavor! Ah, you didn't know that, sacree andouille! You shall have the pope's nose; you'll ...
— The Downfall • Emile Zola
... gilded, which gives it a splendid appearance. In the Hofkirche or church of the court there are a number of statues, large as life, in bronze; among which my guide pointed out to me those of Clovis, Godfrey of Bouillon, Albert the Wise, Charles V, Philip II of Spain, Rudolph of Hapsburgh, and to my great astonishment the British King Arthur; there were twenty-eight statues altogether. But on my return to my inn, I found that my guide had made a great error respecting ...
— After Waterloo: Reminiscences of European Travel 1815-1819 • Major W. E Frye
... did it!" said Mme. Carhaix triumphantly, serving to each in turn a mahogany-colour bouillon whose iridescent surface was looped with ...
— La-bas • J. K. Huysmans
... military in its character succeeded this campaign of religious pilgrims. One hundred thousand men, composed of French, Burgundians, Germans, and inhabitants of Lorraine, under Godfrey of Bouillon, marched through Austria on Constantinople; an equal number, under the Count of Toulouse, marched by Lyons, Italy, Dalmatia, and Macedonia; and Bohemond, Prince of Tarentum, embarked with a force of Normans, Sicilians, and Italians, ...
— The Art of War • Baron Henri de Jomini
... chanson de geste, a sort of continuation of "Ogier le Danois," is called "Meurvin," and purports to give a faithful account of the adventures of a son of Ogier and Morgana, an ancestor of Godfrey of Bouillon, King of Jerusalem. In "Guerin de Montglave," we find that Charlemagne, having quarreled with the Duke of Genoa, proposed that each should send a champion to fight in his name. Charlemagne selected Roland, while the Duke of ...
— Legends of the Middle Ages - Narrated with Special Reference to Literature and Art • H.A. Guerber
... the confusion degenerating into downright anarchy. The "service" was, indeed, effected with a wonderful rapidity, and certain phrases, uttered with speed, showed how it progressed. "Maigre des Cures"—"finished." "Bouillon for the 'expectants'"—"ready here." "Canards aux olives des condamnes"—"all served." "Red partridges for the reprieved at the upper table"—"dispatched." Such were the quick demands, and no less ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various
... this First Crusade is given in the sketch of Godfrey de Bouillon, and that of the Third Crusade in connection with the story of Richard Coeur-de-Lion. These two were the most famous crusades, although others were undertaken at different periods. The last crusade took place in the thirteenth century, under the leadership of Louis IX. of France—Saint ...
— With Spurs of Gold - Heroes of Chivalry and their Deeds • Frances Nimmo Greene
... the morrow lingered not long in Innsbruck. They did not fail, however, to visit the tomb of Maximilian in the Franciscan Church of the Holy Cross, and gaze with some admiration upon the twenty-eight gigantic bronze statues of Godfrey of Bouillon, and King Arthur and Ernest the Iron-man, and Frederick of the Empty Pockets, kings and heroes, and others, which stand leaning on their swords between the columns of the church, as if guarding the tomb of the dead. These statues reminded Flemming ...
— Hyperion • Henry Wadsworth Longfellow |
