"Yeast" Quotes from Famous Books
 ... view of the general steering function of the college-bred amid the driftings of democracy ought to help us to a wider vision of what our colleges themselves should aim at. If we are to be the yeast cake for democracy's dough, if we are to make it rise with culture's preferences, we must see to it that culture spreads broad sails. We must shake the old double reefs out of the canvas into the wind and sunshine, and let in every modern subject, sure that any subject will ...
— English Prose - A Series of Related Essays for the Discussion and Practice • Frederick William Roe (edit. and select.)
... are just as much exaggerated under the microscope as their real dimensions. But as they make their appearance in organic infusions only, they are presumably vital organisms rather than fomentative or mere filamentous yeast-manifestations. ...
— Life: Its True Genesis • R. W. Wright
... many symbols, I won their ear. They produced tea and damper, i. e. a rather forbidding-looking bread, without yeast, baked on the coals. Their wives hasted to boil water. I kept incessantly talking, to interest them, and told them how Jesus, God's dear Son, came and died to make them happy, and how He grieved to see them beating and fighting and killing ...
— The Story of John G. Paton - Or Thirty Years Among South Sea Cannibals • James Paton
... nearly or quite free from coarse bran, which causes too rapid muscular action to allow of complete digestion. This effect is also produced when the bread is sour." Bread is made from a combination of flour, liquid (either milk or water), and a vegetable ferment called yeast (see yeast recipes). The yeast acts slowly or rapidly according to the temperature to which it is exposed. The starch has to be changed by the ferment called diastase (diastase is a vegetable ferment which converts starchy foods into a soluble material called maltose) into sugar, and the ...
— Public School Domestic Science • Mrs. J. Hoodless
... food exhibitions in various cities, but more especially in Berlin, have had as one of their most prominent features booths where you could sample substitutes for coffee, yeast, eggs, butter, olive oil, and the like. Undoubtedly many of these substitutes are destined to take their place in the future alongside some of the products for which they are rendering vicarious service. In fact, in a "Proclamation touching the Protection of ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... followed proved to be a season of unrest for our town. Mrs. Aurelia Potts was a leaven of yeast that fermented its social waters, erstwhile ...
— The Boss of Little Arcady • Harry Leon Wilson
... in life come along fast enough, without runnin' to meet 'em," continued the old man. "There's good dough in Rose, but it ain't more'n half riz. Let somebody come along an' drop in a little more yeast, or set the dish a little mite nearer the stove, an' you'll ...
— Homespun Tales • Kate Douglas Wiggin
... that the truth of his conclusions might be demonstrated without all the apparatus he had employed. To do this, he took some decaying animal or vegetable substance, such as urine, which is an extremely decomposable substance, or the juice of yeast, or perhaps some other artificial preparation, and filled a vessel having a long tubular neck with it. He then boiled the liquid and bent that long neck into an S shape or zig-zag, leaving it open at the end. The infusion then gave no trace of any appearance ...
— Darwiniana • Thomas Henry Huxley
... (common alcohol) (C{2}H{5}OH). 1. Preparation. This compound may be prepared from glucose (C{6}H{12}O{6}), a sugar easily obtained from starch. If some baker's yeast is added to a solution of glucose and the temperature is maintained at about 30 deg., bubbles of gas are soon evolved, showing that a change is taking place. The yeast contains a large number of minute organized bodies, which are really forms of plant life. The plant grows in the glucose ...
— An Elementary Study of Chemistry • William McPherson
... Take at night, before daybreak, four pieces of turf from the four corners of the land and mark the places where they have stood. Take then oil and honey and yeast and the milk of every kind of cattle that is on that land and a piece of every kind of tree that is grown 10 on that land, except hard wood, and a piece of every kind of herb known by name, except burdock alone. Then put holy water on these and dip it thrice in the ...
— Old English Poems - Translated into the Original Meter Together with Short Selections from Old English Prose • Various
... rained, and the burdocks and dandelions which must be dug up, and the grass which Uncle Billy Thompson must cut once in two weeks, and the old cat, Tabby, and the young cat, Jim, who had come to the door in a storm, and was now the pet of the house, and the canary bird, and the yeast, and look in the vinegar barrel to see that all was right, and be sure and scald the milk-pans, and turn them up in the sun for an hour, and keep the doors locked, and the silver up in the scuttle-hole; and if she heard the rat which baffled and tormented ...
— Ethelyn's Mistake • Mary Jane Holmes
... cupfuls of sifted squash, half a cupful of sugar, half a cake of compressed yeast, one cupful of milk, half a teaspoonful of salt, four tablespoonfuls of butter, five cupfuls of flour. Dissolve the yeast in a scant half-cupful of cold water, mix it and the milk, butter, salt, sugar ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... the first to become skilful in baking. In the beginning they used hot stones on which to lay the lump of meal, or flour and water, or the batter. Then having learned about yeast, which "raised" the flour, that is, lifted it up, with gas and bubbles, they made real bread and cakes and baked them in the ovens which the men had made. When they put a slice of meat between upper and lower layers of bread, they called it "broodje," that ...
— Dutch Fairy Tales for Young Folks • William Elliot Griffis
... the water, skimming it occasionally for two hours, then pour it into a tub and dissolve in it the acid; before it is cold, add some yeast and ferment. Put it into a clean cask and add the other ingredients. The cask is then to be well bunged, and kept in a cool place for two or three months; then bottle it and keep it cool for a month longer, when it will be fit for use. If it should not be perfectly clear after standing in ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... costiveness or irregularity of the bowels, indigestion, and the presence, in the urine, of a sweet principle—grape sugar or inosite, or both. This may be most promptly detected by touching the tip of the tongue with a drop. Sugar may be detected simply by adding a teaspoonful of liquid yeast to 4 ounces of the urine and keeping it lightly stopped at a temperature of 70 deg. to 80 deg. F. for 12 hours, when the sugar will be found to have been changed into alcohol and carbon dioxid. The loss of density will give indication of the quantity ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... yellow Beans, red kidney Tapioca Rice Oatmeal (in bulk) Cornmeal Toasted Corn Flakes Cream of Wheat Shredded Wheat Salt (table) Salt (rock) Pepper, black Ginger Cloves Soda Cinnamon Baking Powder Cream of Tartar Magic yeast Raisins (seeded) Currants Flour Graham flour Corn starch Gelatin Figs Prunes Evaporated fruits Codfish cakes Macaroni Crackers Ginger Snaps Pilot Biscuits Extracts: Vanilla, Lemon Kitchen Boquet (for gravy) Chocolate cake Lemons Olive Oil Vinegar Lard Butter Eggs Onions Potatoes Sapolio [soap] ...
— Camping For Boys • H.W. Gibson
... any article of food.[36] It is perhaps not irrelevant to notice in this place some of the researches which have recently been made upon fermentation, and particularly its effects in the manufacture of bread. It appears that when this process is brought about by the addition of yeast or leaven to the paste or dough, the character of the mass is materially altered. A larger or smaller proportion of the flour is virtually lost. According to Dr. William Gregory the loss amounts to the very ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... of flour A little salt she threw; A cup of yeast she added, And poured in water, too. To mix them all together She stirred with busy might, Then covered it and left it ...
— Finger plays for nursery and kindergarten • Emilie Poulsson
... rocks. Before one of these we pitched the tent, with the front of it open to receive the heat from the fire as it was reflected from the rock. More bone water and hide served us for supper, with the addition of a yeast cake from a package George had carried throughout the trip and never used. Huddling in the front of the tent, ...
— The Lure of the Labrador Wild • Dillon Wallace
... lighted and the maidservant went to work kneading dough—yeast was not used. The loaves were baked on charcoal, as is often done among the Lapps, and at the ...
— The Land of the Long Night • Paul du Chaillu
... said. "He has talked like that ever since I knew him; and if he is mad, at least he is no worse than he has always been. It is nothing but poetry—yeast on the brain, my father used to say. We should have a fish poet of him— a new thing in the world, he said. He would never be cured till he broke out in a book of poetry. I should be afraid my father would break the catechism and not rest in his grave ...
— The Marquis of Lossie • George MacDonald
... The woman put the yeast in the dough, then set it by to wait. What a mistake it would have been to try to cook it at once; the bread would have been almost as heavy as lead, and totally unfit to eat. But while she waited, the leaven ...
— "Say Fellows—" - Fifty Practical Talks with Boys on Life's Big Issues • Wade C. Smith
... my wife was an ideal woman. She is still living. But how shall I tell you? There was no yeast in it—you know, the yeast that makes the beer froth! Well, there was nothing of that in our life: it was flat, and I wanted something to help me to forget—and one can't forget when there's no sparkle in life. Then I began to do ...
— The Live Corpse • Leo Tolstoy
... for glancing at either hills or skies, for we were just settling ourselves in a new place, and no one knows what that means unless they have tried it, fifty miles away from the nearest shop. The yeast alone was a perpetual anxiety to me,—it would not keep beyond a certain time, and had a tendency to explode its confining bottles in the middle of the night, so it became necessary to make it in smaller quantities every ten days or so. If ...
— Station Amusements • Lady Barker
... tyranny of course. And the book's only a fraction of the truth,—a little Darwinian yeast leavening a lump of theology. But they're quite right. ...
— Eleanor • Mrs. Humphry Ward
... Powder may be used instead of yeast to leaven bread. It does precisely the same work; that is, raises the dough, making it porous and spongy. The great advantage of bread made by this method is in time saved, as it can be mixed and baked in less than two ...
— The New Dr. Price Cookbook • Anonymous
... told me this morning he would not leave his chamber for the space of twelve hours or thereby, being bound by a promise. This lady's madness, when he shall learn it, will not, I fear, cure his infirmity. The moon is at the fullest, and men's brains are working like yeast. But hark! they sound to mount. Let us to horse, Blount; we young knights ...
— Kenilworth • Sir Walter Scott
... and a humpy in New South Wales, and five houses in Queensland. Characteristically enough, both the pubs are in Queensland. We got a glass of sour yeast at one and paid sixpence for it—we ...
— While the Billy Boils • Henry Lawson
... have said, but I should prefer a leaden sky and the fighting-deck of the Black Swan, with the oars ripping through the yeast of ...
— The Doomsman • Van Tassel Sutphen
... some five-and-twenty feet under the bushes, to the wonder of a gaping trout, soon to find its lodging in the creel: and our kind host may still recollect, as I do, how charming was our intercourse that day with the genial author of "Yeast," "Alton Lock," "Hypatia," "Westward ho!" and other of our favourites. I have met Kingsley later, in his cloistered nest, as Canon of Westminster, and remember how heartily he expressed his abundant charity for all sorts of miserable sinners, especially about one of whom I came ...
— My Life as an Author • Martin Farquhar Tupper
... the baker's for about a cent a loaf. When bread is made too light it is tasteless, and lacks nourishment, because the decay caused in the elements of the flour used to make it by the great quantity of yeast employed, destroys the most nutritious parts of it. A pint of milk in a batch of four loaves of bread gives you a pound more bread of better quality, and helps to make it moist. Scalded skim milk will ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... an entailed disadvantage—the deformed foot doubtfully hidden by the shoe, makes a restlessly active spiritual yeast, and easily turns a self-centered, unloving nature into an Ishmaelite. But in the rarer sort, who presently see their own frustrated claim as one among a myriad, the inexorable sorrow takes the form ...
— Daniel Deronda • George Eliot
... is brought to your door, you have a beverage well 'worthy of a grace.' All forenoon you may return and taste; it only sparkles, and sharpens, and grows to be a new drink, not less delicious; but with the progress of the day the fermentation quickens and grows acid; in twelve hours it will be yeast for bread, in two days more a devilish intoxicant, ...
— In the South Seas • Robert Louis Stevenson
... hard wheat flour. 1 pound whole wheat flour. 1 cup good yeast. 1 cup ground walnuts. 1 tablespoonful Orleans molasses. 2 tablespoonfuls ...
— Walnut Growing in Oregon • Various
... contact with one class of the poor than any of them. How deeply he felt for the agricultural poor, how faithfully he reflected the passionate and restless sadness of the time, may be read in the pages of "Yeast," which was then coming out in "Fraser." As the winter months went on this sadness increased, and ...
— Alton Locke, Tailor And Poet • Rev. Charles Kingsley et al
... any kind of contact, to sort them out and classify them according to their possibilities as they unveiled themselves to his boyish eyes. Three of the cadaverous sophomores he dismissed with a glance. They were impossible. They lacked all spiritual yeast and, to the end of time, they would be waiters in one sense or another. Scott Brenton was different. A fellow with those eyes must have it in him to count for something, some day. Lounging in his seat at table, Opdyke kept his eye on Scott, talked at him, then ...
— The Brentons • Anna Chapin Ray
... fourteen ells (KLEINE ELLEN) long, by six broad; and at the centre half an ell thick. Baked by machinery; how otherwise could peel or roller act on such a Cake? There are five thousand eggs in it; thirty-six bushels (Berlin measure) of sound flour; one tun of milk, one tun of yeast, one ditto of butter; crackers, gingerbread-nuts, for fillet or trimming, run all round. Plainly the Prince of Cakes! A Carpenter with gigantic knife, handle of it resting on his shoulder,—Head of the Board of Works, giving word of command,—enters the Cake by incision; ...
— History of Friedrich II of Prussia V 7 • Thomas Carlyle
... read the 'Saints' Tragedy.' As a 'work of art' it seems to me far superior to either 'Alton Locke' or 'Yeast.' Faulty it may be, crude and unequal, yet there are portions where some of the deep chords of human nature are swept with a hand which is strong even while it falters. We see throughout (I THINK) that Elizabeth has not, and never bad, a mind perfectly sane. From the time that she was what she ...
— The Life of Charlotte Bronte • Elizabeth Cleghorn Gaskell
... pt. of milk and add 1 oz. of butter and let cool; when cool add 1/4 of a yeast cake, a teaspoonful of salt and three cups of flour, beat well, cover and let rise about two hours. When light, add sufficient flour to make a soft dough; work lightly and divide into small balls; put each one into a well-greased muffin ring and let rise again. ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... trousers, he wore for all garment, he drew a barn-door fowl, trussed and cooked, and threw it on the ground. Now came a dozen farles of cake, crisp and toothsome, from the girdle, and three large scones raised with yeast. ...
— The Lilac Sunbonnet • S.R. Crockett
... well-tested and voted superior. Take a quart of milk; heat one third and scald with it a half-pint of flour; if skimmed milk, use a small piece of butter. When the batter is cool, add the remainder of the milk, a teacup of hop-yeast, a half-tablespoon of salt, with flour to make it quite stiff. Knead it on the board till it is very fine and smooth; raise over night. It will make two small loaves and ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various
... for pot-pie should be raised with yeast. To three pints of flour add two ounces of butter, a little salt, and wet with milk sufficient to make a soft dough; knead it well and set it away to rise; when quite light, mould and knead it again, and let it stand, in winter, one hour, in summer, one-half hour, when it will ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... wife had prepared the homemade yeast cake which she knew so well how to make and dry, and we had light bread to eat all the way across. We baked the bread in a tin reflector instead of the heavy Dutch oven so much in ...
— Ox-Team Days on the Oregon Trail • Ezra Meeker
... to make it better. But I suppose you are one of those who think that evil is naturally stronger than good. Delusion springs from this, that the wicked are in earnest and the good are lukewarm. Good is stronger than evil. A single really good man in an ill place is like a little yeast in a gallon of dough; it can leaven the mass. If St. Paul or even George Whitfield had been in Lot's place all those years there would have been more than fifty good men in Sodom; but this is out ...
— It Is Never Too Late to Mend • Charles Reade
... the wind, A gale from the northeast, The snow fell hissing in the brine, And the billows frothed like yeast. ...
— Boys and Girls Bookshelf (Vol 2 of 17) - Folk-Lore, Fables, And Fairy Tales • Various
... of Stones, Colicks, Obstructions, and several other Chronical Distempers; for if we consider that the sediments of Malt-liquors are the refuse of a corrupted Grain, loaded with the igneous acid Particles of the Malt, and then again with the corrosive sharp Particles of the Yeast, it must consequently be very pernicious to the British human Body especially, which certainly suffers much from the animal Salts of the great Quantities of Flesh that we Eat more than People of any other Nation whatsoever; ...
— The London and Country Brewer • Anonymous
... water itself containing all the sugar, dextrine or gum, and mineral matter. This toughness and elasticity of gluten is an important quality; for in bread-making, were it not for the gluten, the carbonic-acid gas formed by the action of yeast on dough would all escape. But, though it works its way out vigorously enough to swell up each cell, the gluten binds it fast, and enables us to have a panful of light "sponge," where a few hours before was only a third of ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... other varieties; e. g., wort is the most suitable medium-base for the growth of torulae and yeasts and should be employed when pouring plates for the isolation of these organisms. To obtain a pure cultivation of yeast from a mixture containing bacteria as well, it is often sufficient to inoculate wort from the mixture and incubate at 37 deg. C. for twenty-four hours. Plant a fresh tube of wort from the resulting growth and incubate. Repeat the process once more, and from the ...
— The Elements of Bacteriological Technique • John William Henry Eyre
... her yeast cake. "I never take much stock in——" There she paused, lest she might be uncharitably expansive, and found refuge in Jerry. "He says Isr'el Tenney ain't so much of a man, when all's said an' done, an' don't seem as if he could stan' seein' him on ...
— Old Crow • Alice Brown
... Fermentation (yeast) experiments also showed a divergence from the resistant behaviour of the pentoses, a considerable proportion of the furfuroid disappearing ...
— Researches on Cellulose - 1895-1900 • C. F. Cross
... For these experiments you will need a few teacups, glass tumblers or tin cans, such as tomato cans or baking-powder cans; a few plates, either of tin or crockery; some wide-mouth bottles that will hold about half a pint, such as pickle, olive, or yeast bottles or druggists' wide-mouth prescription bottles; and a few pieces of cloth. Also seeds of corn, garden ...
— The First Book of Farming • Charles L. Goodrich
... with Yeast. There are several ways of lightening bread with carbon dioxid gas. The oldest and commonest is by mixing in with the flour and water a small amount of the frothy mass made by a germ, or microbe, known as yeast or the yeast plant. Then the dough is set away in a warm place "to ...
— A Handbook of Health • Woods Hutchinson
... quake And monarchs tremble in their capitals,— The oak leviathans, whose huge ribs make Their clay creator the vain title take Of lord of thee, and arbiter of war,— These are thy toys, and as the snowy flake, They melt into thy yeast of waves, which mar Alike the Armada's pride, or ...
— Library of the World's Best Literature, Ancient and Modern, Vol. 7 • Various
... on it marrying a candy man and lady. The little children stood outside, with their joggerfies, and arithmetics, and spellers, and slates bound in red flannel under their arms, and swallowed hard as they looked. Whenever anybody went in for a penny's worth of yeast and opened the door, that had a bell fastened to it so that Mrs. Plotner could hear in the back room, and come to wait on the customer, the smell of wintergreen and peppermint and lemonsticks and hot taffy gushed out so strong that they couldn't swallow fast enough, but stood ...
— Back Home • Eugene Wood
... considhered rayspictable in Tucson anny more thin they wud be in Eysther Bay, but that they are mostly dhrunk men an' th' like iv that. Th' towns, he says, is run be fellows that sell ribbons, milk, yeast, spool thread an' pills an' pull teeth an' argye little foolish law suits, just as th' towns down here are run, an' th' bad men are more afraid iv thim thin they are iv each other. He says there are things doin' ...
— Observations by Mr. Dooley • Finley Peter Dunne
... and courage. Get land, get money, get education; be sober and be virtuous. We have drunk enough whiskey since the war to build a railroad from Atlanta to Savannah. The Negro race cannot be great except as individuals rise towards greatness." They are rising. A little more yeast, ...
— The American Missionary - Volume 42, No. 3, March 1888 • Various
... and dispositions of the enlightened literati who turn over the pages of history. Some there be whose hearts are brimful of the yeast of courage, and whose bosoms do work, and swell, and foam with untried valor, like a barrel of new cider, or a train-band captain fresh from under the hands of his tailor. This doughty class of readers ...
— Knickerbocker's History of New York, Complete • Washington Irving
... narrating the accident with nearly as much exaggeration as did little Charley, he added, with an emphatic jerk of his collar, "I'll fix the fellow up so that he'll be as good as new." He then begged some yeast, and a roll of cotton batting, and, repairing to the Joneses, covered Tom's face with the cotton dipped in the yeast, and returned to his loggery. Whether the application was in accordance with the Materia Medica of orthodox practice or not, after a short time the pain ...
— The Cabin on the Prairie • C. H. (Charles Henry) Pearson
... pox to their children when not above six months old by making an incision in the arm, and by putting into this incision a pustule, taken carefully from the body of another child. This pustule produces the same effect in the arm it is laid in as yeast in a piece of dough; it ferments, and diffuses through the whole mass of blood the qualities with which it is impregnated. The pustules of the child in whom the artificial small-pox has been thus inoculated are employed to communicate the same distemper ...
— Letters on England • Voltaire
... the continuance of the disease, a moderate opiate, as twenty drops of tincture of opium, or one grain of solid opium, may be taken every night with advantage. Externally a paste made with double the quantity of yeast is a good poultice; and booterkins made with oiled silk, as they confine the perspirable matter, keep the part moist and supple, and thence relieve ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... of reforming society goes on like yeast working in dough, particle by particle, a little at a time, but at an accelerating rate. At first there were the twelve apostles and a few others. By and by there were more. But always and ever Christ carries on His great work through His people. First one man is enlightened ...
— Around Old Bethany • Robert Lee Berry
... ever falls. The rains at Tete come from the east, though the prevailing winds come from the S.S.E. The finest portion of the flour does not make bread nearly so white as the seconds, and here the boyaloa (pombe), or native beer, is employed to mix with the flour instead of yeast. It makes excellent bread. At Kilimane, where the cocoanut palm abounds, the toddy from it, called "sura", is used for the same purpose, and ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone
... came over during the evening to borrow some yeast. Amos was working over some figures on a bit of paper. Lydia was sitting with a text book in front of her. She had not turned a leaf in twenty minutes, to ...
— Lydia of the Pines • Honore Willsie Morrow
... mildew, and yeast are plants is wonderful. The clause introduced by that is equivalent to a noun, and is ...
— Higher Lessons in English • Alonzo Reed and Brainerd Kellogg
... lightening bread with carbon dioxid gas. The oldest and commonest is by mixing in with the flour and water a small amount of the frothy mass made by a germ, or microbe, known as yeast or the yeast plant. Then the dough is set away in a warm place "to rise," which means that the busy little yeast cells, eagerly attacking the rich supply of starchy food spread before them, and encouraged by the heat and moisture, multiply by millions and billions, and in the process of growing and multiplying, give off, like all other living cells, the gas, carbon dioxid. ...
— A Handbook of Health • Woods Hutchinson
... just. This intrusion of the whites has changed the whole horizon here; we can scarcely call it the coming of civilisation, but call it rather the coming of commerce. The whalers have taught palates once satisfied with rotten fish and blubber to want coffee and tea and molasses, yeast-bread, whiskey, and canned peaches. To the credit side of the account, we must fairly state that the ships have brought the Eskimo whale-boats, good ...
— The New North • Agnes Deans Cameron
... number of other forms of asexual reproduction, or the "vegetative type" (Abbott's term, which includes fission, budding, polysporogonia and simple spore formation). Budding (as in yeast) and spore formation are familiar to us in plants. Such forms are too distant from man, in structure and function, for profitable direct comparison. Especially is this true with respect to sex, which they ...
— Taboo and Genetics • Melvin Moses Knight, Iva Lowther Peters, and Phyllis Mary Blanchard
... lantern and shouted; but the wind was now screaming with such violence that they were not sure that they heard any answering shout. Their eyes, accustomed to the darkness, could just make out the huge black outline of the Stack rising from the yeast of boiling waves, and enveloped every moment in blinding sheets of spray. On the top of it Montagu half thought that he saw something, but he was ...
— Eric, or Little by Little • Frederic W. Farrar
... camped a few miles away. We wanted Mr. Struble to wait until morning, but he said no, it would make breakfast late; so he rode off in the dark. At two o'clock this morning he came in almost frozen, with two small cans of milk and two yeast cakes. As soon as it was light enough to see, the men were at work loading the game and breaking camp. As they are ready now to take down this tent, I will have to finish this letter ...
— Letters on an Elk Hunt • Elinore Pruitt Stewart
... enjoying everything that had a tendency to arouse a lad's ambition to excel in all healthy exercises calculated to be of benefit to both mind and body. He soon proved to be the much-needed "cake of yeast in a pan of dough," as Toby always declared, for he succeeded in arousing the dormant spirit of sport in the Chester boys, until finally the mill town discovered that it did not pay any community to indulge in a Rip ...
— Jack Winters' Campmates • Mark Overton
... there is a grand lodge or anything here, he drinks awfully. There was something last week, some sort of a leather apron affair, or a sash over the shoulder, and every night he was out till the next day, and his breath smelled all the time like in front of a vinegar store, where they keep yeast. Ever since Ma took her hay fever with her up to Lake Superior, Pa has been a terror, and I thought something ought to be done. Since that variegated dog trick was played on him he has been pretty ...
— Peck's Bad Boy and His Pa - 1883 • George W. Peck
... step farther, and she ran her head against a stone wall. For the invisible yeast that brought this ferment of natural curiosity to pass, was the girls' intense interest in the opposite sex: a penned-up interest that clamoured for an outlet; an interest which, in the life of these prospective mothers, had already ...
— The Getting of Wisdom • Henry Handel Richardson
... metre resembles, (if the aptness of the simile may excuse its meanness), yeast, worthless or disagreeable by itself, but giving vivacity and spirit to the liquor with which ...
— Biographia Literaria • Samuel Taylor Coleridge
... last occupied by my friends on the lake. A thorough search for food in the ground and trees revealed nothing, and no notice to apprise me of their movements could be seen. A dinner-fork, which afterwards proved to be of infinite service in digging roots, and a yeast-powder can, which would hold half a pint, and which I converted into a drinking-cup and dinner-pot, were the only evidences that the spot had ever been visited by civilized man. "Oh!" thought I, "why did they forget to leave me food!" it never occurring to me that they might have cached it, as ...
— Thirty-Seven Days of Peril - from Scribner's Monthly Vol III Nov. 1871 • Truman Everts
... delights of the time of my teething, Felise, Fragoletta, Yolande! Foam-yeast of a youth in its seething On blasted and blithering sand! Snake-crowned on your tresses and belted With blossoms that coil and decay, Ye are gone; ye are lost; ye are melted Like ices ...
— The Battle of the Bays • Owen Seaman
... mead of those days, brewed of the purest first-year or maiden honey, four pounds to gallon,—with its due complement of whites of eggs, cinnamon, ginger, cloves, mace, rosemary, yeast, and processes of working, bottling, and cellaring,—tasted remarkably strong; but it did not taste so strong as it actually was. Hence, presently the stranger in cinder gray at the table, moved by its creeping influence, unbuttoned his waistcoat, ...
— Stories by English Authors: England • Various
... time—with a club," Fergus replied. "He kept making hits, he did. Orion was a spoiler. When he took the field there was no room for the rest of the race. Why does he rise? Because it is a habit. They could always get a rise out of Orion. The Athens Eirenicon said that yeast might fail to rise, but touch the button and Orion would rise like ...
— Northern Lights • Gilbert Parker
... the soft, glutinous, saccharine parchment, it is necessary to resort to fermentation, which loosens the skin so that it may be removed easily, after which the coffee is properly dried and aged. There is first a yeast fermentation producing alcohol; and then a bacterial action giving mainly inactive lactic acid, which is the main factor in loosening the parchment. For the production of the best coffee, acetic acid fermentation ...
— All About Coffee • William H. Ukers
... muscular action of swallowing, but finally expelled them in a cloud. Mort drew the parka hood over his partner's head, for the wind cut like a scythe and the dogs were turning tail to it, digging holes in the snow for protection. The air about them was like yeast; the light ...
— The Boy Scouts Book of Campfire Stories • Various
... my hand!" cried impulsive, honest old Forty-nine. "That's enough. You're hungry. Sit down there. And quick, Carrie, pour us the California wine. Here's a gourd, there's a yeast powder can, and there's a tin cup. Thank you. Here's to you. Ah, that sets a fellow all right. It warms the heart; and, I beg your pardon—it's mean to be suspicious. Here, fill us up again. Ah, that's gone just to the spot! ...
— Shadows of Shasta • Joaquin Miller
... Monitory Dream Fairy, "is made of the twigs of hundreds of flowers, and the juice of ten thousands of trees, with the addition of must composed of unicorn marrow, and yeast prepared with phoenix milk. Hence the name of 'Ten thousand Beauties in one Cup' was ...
— Hung Lou Meng, Book I • Cao Xueqin
... waves and winds make sport of beliefs. Prayers count nothing against that angry surge. Two boats are already swept from the davits, and are gone upon the whirling waters. A third, with infinite pains, is dropped into the yeast. It is hard to tell who gives the orders. But, once afloat, there is a rush upon it, and away it goes,—overcrowded, and within eyeshot lifts, turns, and a crowd of swimmers float for a moment,—one with an oar, another with a thwart that the waves have torn out,—and in the ...
— The Atlantic Monthly, Volume 17, No. 104, June, 1866 • Various
... decide is whether to make the bread from entire wheat flour or from patent flour. They are so different in value that a decision should not be difficult. It is also necessary to decide whether to use yeast ...
— Maintaining Health • R. L. Alsaker
... privilege of passing, in the ordinary way, through all the intermediate stages. Nor would I alter the arrangement with regard to spiritual growth. It is best to learn a lesson at a time. You might raise the dough quicker by gunpowder than by leaven or yeast; but I prefer to see it raised in the ordinary way. I am content to grow in grace and knowledge, as people grow in strength and stature. It is God's plan, and I like it. If anybody can pass from the gates of hell to the gates of heaven, from the bottom of the horrible pit to the top of the delectable ...
— Modern Skepticism: A Journey Through the Land of Doubt and Back Again - A Life Story • Joseph Barker
... national air force. In such a story no closely-knit dramatic sequence is possible. The history of the growth of an oak tree from an acorn may perhaps be told in dramatic form, but who can tell the history of the obscure workings of yeast, or of the growth of a field of grass? The earliest aviators were self-willed and diverse. As Captain Bertram Dickson remarked, when he was questioned concerning their enrolment for the national service, 'One man is a rich man; another man is an artist, or he is an actor; another man is a mechanic. ...
— The War in the Air; Vol. 1 - The Part played in the Great War by the Royal Air Force • Walter Raleigh
... of making Chinese rice-wine is described in Amyot's Memoires, V. 468 seqq. A kind of yeast is employed, with which is often mixed a flour prepared from fragrant herbs, almonds, pine-seeds, dried fruits, etc. Rubruquis says this liquor was not distinguishable, except by smell, from the best wine ...
— The Travels of Marco Polo Volume 1 • Marco Polo and Rustichello of Pisa
... mind. It went with her by day and coloured her thoughts by night, and it was still working within her like yeast when she at last nerved herself to go and see ...
— The Lamp of Fate • Margaret Pedler
... Soak the magic yeast cake in a little luke warm water. Add a little flour to this, and let it stand an hour. Boil the potatoes in 2 quarts water: when soft put through sieve and then set aside to cool in the potato water. Add to this the lard, ...
— The Suffrage Cook Book • L. O. Kleber
... "it's just that they look so similar. And I never saw anything like this in a human cell before. In the coccids, the green particles grow into a kind of yeast that lives within the insect. Not a parasite, but ...
— Planet of the Damned • Harry Harrison
... Tom is representative of his age. Come, come; I have every wish to be just to you. A new religion must have time; its leaven must work amid the lump. You, my dear boy, are convinced that the leaven is, though a new sort, a very sound and sufficient yeast; let that be granted. I, unfortunately, cannot believe anything of the kind. To me your method of solution seems a deliberate insistence on the worldly in human nature, sure to have the practical result of making men ...
— Our Friend the Charlatan • George Gissing
... generated there from the long retained faecal matter, consequently a positive and sure cure is to thoroughly cleanse that organ. As a local application take loppered sour milk and apply it to the inflamed parts, or, if not this, the next best thing is hop yeast mixed with charcoal to the thickness desired. The lactic acid in sour milk is a direct antidote to ...
— The Royal Road to Health • Chas. A. Tyrrell
... eat the last uh the flour this morning," he regretted anxiously. "I coulda made some bread; there's a little yeast powder left in the ...
— The Long Shadow • B. M. Bower
... hour, and let it stand the remainder of the time. Run it on the hops, half a pound to the bushel, previously infused in water, and boil them with the wort two hours. Cool a pailful after it has boiled, add to it two quarts of yeast, which will prepare it for putting to the rest when ready, the same night or the next day. When tunned, and the beer has done working, cover the bung-hole with paper. If the working requires to be stopped, dry a pound and a half of hops before the fire, put them into the bung-hole, ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... pullen are seduced, And sows of sucking pigs are chows'd; When cattle feel indisposition, And need the opinion of physician; When murrain reigns in hogs or sheep And chickens languish of the pip; When yeast and outward means do fail, And have no power to work on ale; When butter does refuse to come, And love proves cross and humoursome; To him with questions and with urine They for ...
— The Mysteries of All Nations • James Grant
... Insect Exterminator, a Junk Dealer, a Kalsomine Manufacturer, a Laundryman, a Mausoleum Architect, a Nurse, an Oculist, a Paper-Hanger, a Quilt Designer, a Roofer, a Ship Plumber, a Tinsmith, an Undertaker, a Veterinarian, a Wig Maker, an X-ray apparatus manufacturer, a Yeast producer, or a Zinc Spelter." He closed the book. "There is only one thing to do. I must starve in the gutter. Tell me—you know New York better than I do—where ...
— Piccadilly Jim • Pelham Grenville Wodehouse
... Douglas William The Chronicles of Clovernook Jewsbury, Geraldine Endsor ["Miss Jewsbury"] Constance Herbert Zoe Johnstone, Charles Frederick Recollections of Eton Jolly, Emily Caste Kingsley, Charles ["Kingsley"] Alton Locke Yeast: a Problem Kingsley, Henry Hetty Stretton Knowles, James Sheridan ["Knowles"] Fortescue Knox, Isa Craig In Duty Bound Lajetchnikoff The Heretic Lamartine, Alphonse de ["Lamartine"] Genevieve Lawrence, George ["Geo. ...
— Publisher's Advertising (1872) • Anonymous
... paid. Depositing his hat and gloves upon the table, he followed Mrs. Markham up the stairs, vaguely conscious of wishing she would stay down, and very conscious of feeling glad; when just at Maddy's door and opposite a little window, she espied the hens busily engaged in devouring the yeast cakes, with which she had taken so much pains, and which she had placed in the hot sun to dry. Finding that they paid no heed to her loud "Shoo, shoos," she started herself to drive them away, telling the doctor to go right ...
— Aikenside • Mary J. Holmes
... each man every alternate day. The following day he gets one pound of biscuits. In this country there is no fuel excepting a little ox-dung, dried by the sun. If a soldier is lucky enough to pick up a little, he can go to the nearest water, of which there is plenty, mix his cake without yeast or baking-powder, and make some sort of a wretched mouthful. He gets one pound of raw fresh meat daily, which nine times out of ten he cannot cook, and ...
— Campaign Pictures of the War in South Africa (1899-1900) - Letters from the Front • A. G. Hales
... long made by Maison Gervais, near Paris. Sold in tiny tin-foil squares not much larger than old-time yeast. Like Petit Suisse, it makes a perfect luncheon ...
— The Complete Book of Cheese • Robert Carlton Brown
... sense, if he had long enough to think, and but little imagination. Some one has well said that the union of Norman with Saxon was like joining the swift spirit of the eagle to the strong body of the ox, or, again, that the Saxon furnished the dough, and the Norman the yeast. Had it not been for the blending of these necessary qualities in one race, English literature could not have become the first in the world. We see the characteristics of both the Teuton and the Norman in Shakespeare's greatest plays. A pure Saxon ...
— Halleck's New English Literature • Reuben P. Halleck
... and mix the ash from 10 grammes of yeast; ammonium tartrate, 10 grammes; cane sugar, ...
— The Elements of Bacteriological Technique • John William Henry Eyre
... luxury; [Note 1] and sumptuary laws, regulating, according to rank, the materials for dress and the details of trimmings, were issued every few years. Needles were treasures beyond reach of the poor; yeast, starch, glass bottles, woven stockings, fans, muffs, tulips, marigolds,—had all been invented or introduced within thirty years: the peach and the potato were alike luxuries known to few: forks, sedan or Bath chairs, coffee, tea, gas, telescopes, newspapers, shawls, ...
— Clare Avery - A Story of the Spanish Armada • Emily Sarah Holt
... denoting the action itself, though we do use names identical with, or plainly derived from, theirs for the scum and lees. These are called, in Low German, "gaescht" and "gischt;" in Anglo-Saxon, "gest," "gist," and "yst," whence our "yeast." Again, in Low German and in Anglo-Saxon, there is another name for yeast, having the form "barm," or "beorm;" and, in the Midland Counties, "barm" is the name by which yeast is still best known. In High German, there is a third name for yeast, "hefe," ...
— Critiques and Addresses • Thomas Henry Huxley
... along still a chimney made from biscuit-tins completed a very efficient, if not a very elegant, stove. Later on the cook found that he could bake a sort of flat bannock or scone on this stove, but he was seriously hampered for want of yeast or baking-powder. ...
— South! • Sir Ernest Shackleton
... to point out the exact period at which leavening bread was adopted in Europe, but we can assert that in the Middle Ages it was anything but general. Yeast, which, according to Pliny, was already known to the Gauls, was reserved for pastry, and it was only at the end of the sixteenth century that the bakers of Paris used it ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... cook, 'Melia, an' no mistake," she remarked, breaking her brown hot biscuit. "This your same kind o' bread, made without yeast?" ...
— Tiverton Tales • Alice Brown
... civilized ways. The noise in the night. The return of the yaks. The need for keeping correct time. Shoe leather necessary. Threshing out barley. The flail. The grindstone. Making flour. Baking bread. How the bread was raised. What yeast does in bread. Temperature required. The "Baby" and the honey pot. The bread with large holes in it. George's trip to the cliffs. A peculiar sounding noise and spray from the cliffs. An air pocket. ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... saleratus in it, and was very different from Wealthy's delicious loaves; but they were too hungry to criticise, though Eyebright shook her head over it, and thought with satisfaction of the big parcel of yeast-powder which she and Wealthy had packed up. She knew exactly where it was, in the corner of a certain red box, and that reminded her to ask papa when the boxes ...
— Eyebright - A Story • Susan Coolidge
... of his books as they came along one after another—"Yeast," "Alton Locke," "Hypatia," "Westward Ho," "Two Years Ago"—was of a stimulating, even of an exciting, nature, particularly that of the earlier ones. Like nearly all men of genius, when young he was a radical, and ...
— Home Life of Great Authors • Hattie Tyng Griswold
... she did not deign to answer them. They asked a robin, but she was hurrying home with a worm in her mouth and could only mumble something which sounded like "yeast." They asked a pussy-cat and she said if they would come home with her first she would look it up in a book she had there. But Hazel did not want to go. "For," she whispered to Bushy-Tail, "she has eyes ...
— Hazel Squirrel and Other Stories • Howard B. Famous
... exactly knew what happened. Even the wisest of down-East virgins has emotional lapses once in a while, and she confessed afterwards that her heart riz right up inside of her like a yeast cake. Mr. Berry, the postmaster, was in the back of the store reading postal cards. Not a soul was in sight. She managed to get down over the steps, though something with the strength of tarred ship-ropes was drawing her back; and ...
— Timothy's Quest - A Story for Anybody, Young or Old, Who Cares to Read It • Kate Douglas Wiggin
... have not his acquaintance, so I invite advice, and shall be grateful for it. The chief of my perplexities are concerned with the beginning of fermentation and the end of it. For the first, should I use yeast? My neighbours here say, yes; the French tell me that I don't need it, the grapes having enough of their own. Pass that and consider the second point. Having started your ferment, how do you stop it?[A] Fermentation in Italy goes on in the barrel, after the ...
— In a Green Shade - A Country Commentary • Maurice Hewlett
... eager to taste the first piece of bread in Lincoln Island. On this morning two or three bushels of wheat were ground, and the next day at breakfast a magnificent loaf, a little heavy perhaps, although raised with yeast, appeared on the table at Granite House. Every one munched away at it with a pleasure which may be ...
— The Mysterious Island • Jules Verne
... said the old sailor; "why it makes all the difference, sir. When I was a young 'un, my old mother used to lather the yaller soap over my young head till it looked like a yeast tub in a baker's cellar. Lor' a mussy! the way she used to shove the soap in my eyes and ears and work her fingers round in 'em, was a startler. She'd wash, and scrub, and rasp away, and then swab me dry with a rough towel—and it was a rough 'un, mind yer—till ...
— Middy and Ensign • G. Manville Fenn
... could answer the children caught sight of Mammy Bun coming down from the house carrying a tray. Upon this was a pitcher, some glasses, and a plate full of cakes, which, when she came under the tree, they saw were delicious-looking buns, as light and brown as good yeast and careful baking ...
— Citizen Bird • Mabel Osgood Wright and Elliott Coues
... can get sufficient superfices to spread your own hammock in. Down on their knees are five hundred men, scrubbing away with brushes and brooms; jostling, and crowding, and quarrelling about using each other's suds; when all their Purser's soap goes to create one indiscriminate yeast. ...
— White Jacket - or, the World on a Man-of-War • Herman Melville
... make the first one herself. So when Her Majesty decided that it was time to prepare these cakes the whole Court went into a room specially prepared for the purpose and the eunuchs brought in the ingredients-ground rice, sugar and yeast. These were mixed together into a sort of dough and then steamed instead of baked, which caused it to rise just like ordinary bread, it being believed that the higher the cake rises, the better pleased are the gods ...
— Two Years in the Forbidden City • The Princess Der Ling
... "the Spaniards who inhabit America are fond of chocolate to excess; but that it requires to be accustomed to that black beverage not to be disgusted at the mere sight of its froth, which swims on it like yeast on a fermented liquor." He adds, "the cacao is a prejudice (una supersticion) of the Mexicans, as the coca is a prejudice of the Peruvians." These opinions remind us of Madame de Sevigne's prediction respecting the ...
— Equinoctial Regions of America V2 • Alexander von Humboldt
... don't know, nor never shall. I can make as good light bread as ever was—I won't give up to anybody—but when I made the last, my mind was all stirred up with a puddin'-stick as 'twere, and I couldn't remember whether I put any yeast into it ...
— The Wedding Guest • T.S. Arthur
... either become quite separate and move away in different directions, or may continue attached. By the repetition of this process of fission, aggregations of various sizes and kinds are formed. Among the Protophyta we have some classes, as the Diatomaceae and the Yeast-plant, in which the individuals may be either separate or attached in groups of two, three, four, or more; other classes in which a considerable number of cells are united into a thread (Conferva, Monilia); others ...
— Essays: Scientific, Political, & Speculative, Vol. I • Herbert Spencer
... made different by one or the other view being correct. For it would then have appeared that no difference of fact could possibly ensue; and the quarrel was as unreal as if, theorizing in primitive times about the raising of dough by yeast, one party should have invoked a 'brownie,' while another insisted on an 'elf' as the true cause of the phenomenon." [Footnote: 'Theorie und Praxis,' Zeitsch. des Oesterreichischen Ingenieur u. Architecten-Vereines, 1905, ...
— Pragmatism - A New Name for Some Old Ways of Thinking • William James
... say my 'usband wasn't one to make you think a lot of it," acknowledged Maria, still kneading with vigour. "But there! There's a power of difference in men, same as there is in yeast. Some starts working right away, and when you puts it down afore the fire your bread plums up beautiful. But I've known yeast what you couldn't get to work as it should—stale stuff, maybe—and then the bread lies 'eavy on your stomach. It's like that with husbands. I dare ...
— The Vision of Desire • Margaret Pedler
... collected a great number of large jars that were used by the natives for brewing merissa; in these I boiled several hundredweight of potatoes to a pulp. There were jars containing about twenty gallons; these I filled with the pulp mashed with water, to which I added yeast from a brewing of merissa. While this mixture was fermenting I constructed my still, by fixing a jar of about twelve gallons on a neat furnace of clay, and inserting the mouth of a smaller jar upon the ...
— The Albert N'Yanza, Great Basin of the Nile • Sir Samuel White Baker
... biscuits are made from an impoverished white flour, and raised with chemicals, which injure the system. Again, white bread is an artificial one-sided food, and is raised with yeast. Yeast is a ferment, the product of brewery vats, and is not expelled from the ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... manifested itself in small irritations at various points of contact with the white race. It was nothing tangible as yet, nothing upon which one might put a hand or cap with a word of comprehensive description. Indeed it had been working for weeks like a yeast in the minds of sundry black folk before their Caucasian neighbors began to sense it at all, and for this there was a reason easily understandable by anyone born and reared in any sizable town in any one of the older states lying below Mason ...
— Sundry Accounts • Irvin S. Cobb
... produced a magic marten, And the marten, golden-breasted; Thus instructed she her creature, Gave the marten these directions. 'Thou, my golden-breasted marten, Thou my son of golden color, Haste thou whither I may send thee, To the bear-dens of the mountain, To the grottoes of the growler, Gather yeast upon thy fingers, Gather foam from lips of anger, From the lips of bears in battle, Bring it to the hands of Kapo, To the hands of Osmo's daughter.' "Then the marten golden-breasted, Full consenting, hastened onward, Quickly bounding ...
— The Kalevala (complete) • John Martin Crawford, trans.
... used to come round with brewer's yeast, and one morning she had a great piece of black cambric twisted ...
— A Little Girl of Long Ago • Amanda Millie Douglas
... the appliances needed for ordinary dissection. We have tables properly arranged in regard to light, microscopes and dissecting instruments, and we work through the structure of a certain number of plants and animals. As, for example, among the plants we take the yeast-plant, a Protococcus, a common mould, a Chara, a fern, and some flowering plant; among animals we examine such things as an Amoeba, a Vorticella, and a fresh-water polyp. We dissect a starfish, an earthworm, a snail, a squid, and a fresh-water mussel. We examine a lobster ...
— Thomas Henry Huxley; A Sketch Of His Life And Work • P. Chalmers Mitchell
... bathed and bound the bleeding wrist and coaxed her back to consciousness. She lay sobbing and shuddering. The first intelligent word she said was: "Freckles, look at that jar on the kitchen table and see if my yeast is no ...
— Freckles • Gene Stratton-Porter
... and inexpensive means for killing mice and rats is to leave yeast cakes lying around where they can eat them. —Contributed by ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics
... minute," said Erastus. "Soon's I get through waitin' on these customers I'll 'tend to you. Jest a minute. Yeast cake, did you ...
— Galusha the Magnificent • Joseph C. Lincoln
... to the struggle, which alone raises him above the brute creation and which, after all, constitutes the value of all philosophy quite apart from the special creed each school may teach; and I doubted not for a moment that the yeast of Anarchist thought was leavening the social conceptions ...
— A Girl Among the Anarchists • Isabel Meredith
... development of azygospores in the Conjugatae, and some Ulothricaceae, if reduced in size, would resemble them. Meyer regards them as chlamydospores, and Klebs as "carpospores" or possibly chlamydospores similar to the endospores of yeast. [v.03 p.0157] The former also looks on the ordinary disjointing bacterial cell as an oidium, and it must be admitted that since Brefeld's discovery of the frequency of minute oidia and chlamydospores among the fungi, the probability that some so-called bacteria—and this applies especially to ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 - "Baconthorpe" to "Bankruptcy" • Various
... the regular way, with yeast," said Tiddy in an injured voice. "I couldn't help it if they didn't rise in the oven. Go rag ...
— The Wishing-Ring Man • Margaret Widdemer |
