A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.
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"Tenderloin" Quotes from Famous Books — Unknown Mexico, Volume 1 (of 2) • Carl Lumholtz — The Black Wolf Pack • Dan Beard — The Brass Bowl • Louis Joseph Vance — Red Saunders' Pets and Other Critters • Henry Wallace Phillips — Shorty McCabe on the Job • Sewell Ford — The Courage of Marge O'Doone • James Oliver Curwood |
Words linked to "Tenderloin" : cut, cut of meat, combat zone, undercut, beef tenderloin, pork tenderloin, city district |
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