"Tapioca" Quotes from Famous Books
 ... ignorance. And then, having faltered his refusal, he looked at Charlotte, and Charlotte's eyes cried "Stay," as plainly as such lovely eyes can speak. So the end of it was, that he stayed and partook of the Sheldonian crimped skate, and the Sheldonian roast-beef and tapioca-pudding, and tasted some especial Moselle, which, out of the kindliness of his nature, Mr. Sheldon ...
— Birds of Prey • M. E. Braddon
... happy bride-to-be had finished exclaiming over her gifts, the hostess served buffet refreshments that were as pretty as they were delicious. There were little individual molds of pink apple tapioca, topped with whipped cream and accompanied by small home-made cakes, frosted uniquely. Each one had in the center of its white icing a miniature apple bough as a decoration, made from two red maraschino cherries, two leaf-shaped pieces of ...
— Entertaining Made Easy • Emily Rose Burt
... rice that gives a wonderful annual product, the Indian-corn that gives two harvests a year and the sweet potatoes that give three, there is the yam, the sikoi,[5] the sugar-cane, coffee, pepper, tea, the banana, the ananas, indigo, sago, tapioca, gambier, various sorts of rubber, gigantic trees for shipbuilding, and ...
— My Friends the Savages - Notes and Observations of a Perak settler (Malay Peninsula) • Giovanni Battista Cerruti
... the most of the tinned salmon and the very new loaf were gone they fell to with fine effect upon a tapioca pudding. Their talk was fragmentary. "Did you hear her call me Madame? Madame—so!" "And presently I must go out and do some shopping. There are all the things for Sunday and Monday morning to get. I must make a list. It will never do ...
— Love and Mr. Lewisham • H. G. Wells
... night two-thirds of a cupful of tapioca. In the morning drain; add one cupful of water and cook the tapioca until it is clear; add a little more water if necessary. Then add a cup and a half of finely sliced rhubarb, a pinch of salt and a large half-cup of sugar. Bake in moderate oven an hour. Serve warm ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... tapioca are made from the starch yielded by several species of palm. The little round balls of sago are formed from a white powder (sago flour, as it is called), just as homoeopathic pillules are formed from sugar. It is possible to ...
— Miscellanea • Juliana Horatia Ewing
... facts which should be known, especially by people of limited means. Macaroni and semolina are also valuable foods; they are prepared from the most nutritious part of the wheat grain. Rice and maize are deficient in flesh-forming properties, but useful as heat-giving foods; so are, also, tapioca, cornflour, and sago. ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... fatigue, privations, and interruptions of every kind with which he has to contend in these unhealthy districts, with impunity. We were constantly surrounded by voracious tigers and crocodiles, stung by venomous mosquitoes and ants, with no food for three months but water, bananas, fish, and tapioca, now crossing the territory of the earth-eating Otomaques, now wandering through the desolate regions below the equator, where not a human creature is seen for 130 leagues. Few indeed are those who survive such perils and such exertions, fewer still are those who, having ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... furnished with the good things which its happy soil and clime so abundantly produce. The future voyager may with security depend on this place for laying in many parts of his stock. Among these may be enumerated sugar, coffee, rum, port wine, rice, tapioca, and tobacco, besides very beautiful wood for the purposes of household furniture. Poultry is not remarkably cheap, but may be procured in any quantity; as may hops at a low rate. The markets are well supplied with butcher's meat, and vegetables of every ...
— A Narrative of the Expedition to Botany Bay • Watkin Tench
... some dried currants in a tin box, Jimmy had a bottle of vanilla extract, while Ed Mason exhibited a box of tapioca, or something ...
— The Voyage of the Hoppergrass • Edmund Lester Pearson
... thicker, more substantial soup is wanted, rub through as much of the pulp as will give the required consistency. Return to saucepan, and add a little soaked tapioca, ground rice, cornflour, &c., as a liaison. Boil till that is clear, stirring well. Serve with croutons of toast or fried bread. This soup may be varied in many ways, as by adding some finely minced green onions, leeks, or chives ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... but Mrs. Walker could not take upon herself to say that "it was dangerous." She thought it was "in'ard." Mrs. Walkers always do think that it is "in'ard" when there is nothing palpable outward. At any rate his lordship had not been out of bed and had taken nothing but tapioca and brandy. There was very little more than this to be learned at the police court. The case might be serious, but the superintendent hoped otherwise. The superintendent did not think that the Dean should go down quite to-morrow. The morrow was Friday; but he suggested Saturday as ...
— Is He Popenjoy? • Anthony Trollope
... which it is held by full churches and devout worshippers. The Mohammedanism of the Malay lacks the fiery fervour common to Islam, and his slack hands are ever ready to forego all symbols of faith. From the region of rice and tapioca, maize and sugar-cane, we reach the great cacao plantations, hung with chocolate-coloured pods, and the ruddy kina-groves on the lower slopes of the mountain chain. The palms are everywhere, clashing their huge fronds, and undulating in ...
— Through the Malay Archipelago • Emily Richings
... put on his gloves saying, "The diet, of course, must be Antiphlogistic. Let us say then, for breakfast, dry toast with very little butter—no coffee—cocoa (from the nibs), or weak tea: for luncheon, beef-tea or mutton-broth: for dinner, a slice of roast chicken, and tapioca or semolina pudding. I would give her one glass of sherry, but no more, and barley-water; it would be as well to avoid brown meats, at all events for the present. With these precautions, my dear madam, I think your anxiety ...
— Hard Cash • Charles Reade
... is not the food of the greater part of the world. Maize, tapioca, feed the whole of America. We have entire provinces where the peasants eat nothing but chestnut bread, more nourishing and of better flavour than that of rye and barley which so many people eat, and which is much better than the ration bread which is given to the soldier. ...
— Voltaire's Philosophical Dictionary • Voltaire
... tapioca, eringo root, and hartshorn shavings, of each one ounce; and boil the whole in three pints of water until reduced to one pint, stirring all the time; then strain the jelly through a muslin into a ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... too!" said Pat, nodding assent. "Suet and rice, and perhaps tapioca for a change! Very sensible, I call it. Porridge for breakfast, I think they said, but no butter, ...
— Pixie O'Shaughnessy • Mrs. George de Horne Vaizey
... some of the other elements which there are in milk, yet it is most valuable both in itself and in enabling the patient to eat more bread. Flour, oats, groats, barley, and their kind, are as we have already said, preferable in all their preparations to all the preparations of arrow root, sago, tapioca, and their kind. Cream, in many long chronic diseases, is quite irreplaceable by any other article whatever. It seems to act in the same manner as beef tea, and to most it is much easier of digestion than milk. In fact, it seldom disagrees. Cheese is not usually digestible by the ...
— Notes on Nursing - What It Is, and What It Is Not • Florence Nightingale
... domesticated in the New World were not numerous. The most important were the potato of Peru and Ecuador, Indian corn or maize, tobacco, the tomato, and manioc. From the roots of the latter, the starch called tapioca ...
— EARLY EUROPEAN HISTORY • HUTTON WEBSTER
... settling into their places about the miserable goat-chops, and the smoked tapioca pudding, Spurstow took occasion to whisper to Mottram, ...
— Life's Handicap • Rudyard Kipling
... a-piece—I would like to put THEM up as patrons of my Clerical Snobs, and operate upon them as successfully as I see from the newspapers Mr. Eisenberg, Chiropodist, has lately done upon 'His Grace the Reverend Lord Bishop of Tapioca.' ...
— The Book of Snobs • William Makepeace Thackeray
... which, when baked on an iron plate, were pronounced very good. David told us that it was called cassava, as well as manioc, and that its scientific name was Jatropha manihot. After a few trials he contrived to manufacture a kind of starch, which I had often seen in England under the name of tapioca. He was delighted when he succeeded in producing it, and Kate at once made some very nice puddings from it, by mixing it with honey ...
— In the Wilds of Africa • W.H.G. Kingston
... had mutton hash and spinach, with tapioca pudding for dessert. What the children had ...
— Dear Enemy • Jean Webster
... About the ship floated tropical seaweed of brilliant colors, while the long snow-white beach contrasted strongly with the dark green, glossy foliage behind it. It was easy to divine the products of the island from the nature of the merchandise piled upon the wharf for shipment, consisting of tapioca, cocoanut oil, gambia, tin, indigo, tiger skins, coral, gutta-percha, hides, gums, and camphor, some of which our ship was destined to take westward. The tin, in heavy pigs, was especially noticeable ...
— Due West - or Round the World in Ten Months • Maturin Murray Ballou
... quart of boiling water throw two tablespoonfuls of either semolina or tapioca: let it boil for eight minutes with a dust of salt and pepper. Meanwhile, take your tureen, put quickly into it two yolks of very fresh eggs, add two pats of butter and two small spoonfuls of water to mix it. Stir quickly with the spoon, and ...
— The Belgian Cookbook • various various
... said, costs over five cents, which is the standard price the year round, whatever the fluctuations of markets may be. In addition to the bread and coffee already mentioned for five cents, the bill of fare comprises puddings of rice, tapioca and corn starch, baked apples dressed with sugar and milk, all sorts of pies (half a pie being given for a portion), mushes of cracked wheat, corn and oatmeal, dumplings, eggs, potatoes, beans, ham, corned beef, liver, "scrapple," sausage, custards, soups, pickles and, in season, ...
— Grappling with the Monster • T. S. Arthur
... slopes Of the Isle of Tapioca, Where the azure antelopes Haunt the valley of Avoca, Dwelt the maid Opoponax, Only child of Brex Koax, Far renowned in song and saga, Ruler of ten million ...
— Punch, or the London Charivari, Vol. 153, Oct. 10, 1917 • Various
... makes, I am told, a clear, sparkling jelly, and is said not to be expensive. I trust that before many months it may be obtainable here. I have ventured, therefore, to give a few recipes where gelatine is used, knowing that there will be something to replace it. Groult's tapioca and potato flour are said to be unadulterated, and with fresh fruit juices make nice and wholesome desserts, especially for children. These preparations are made in France, and put up in half-pound packages, and sold by ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... consist of cereals or cereal products, cooked thoroughly in a large amount of water and strained before serving. Arrowroot, cornstarch, tapioca, rice and rice flour are nearly pure starch. Oats, barley and wheat in forms which include the whole grains contain besides starch some protein and fat, and also valuable mineral matter, especially phosphorous, iron, and calcium salts. In starchy drinks these ingredients are necessarily present ...
— The Suffrage Cook Book • L. O. Kleber
... many days with Laura. She had large, bright rooms at her boarding-house, but then she had very gristly veal pies and thin tapioca puddings for dinner; and Mrs. Megilp's constitution required something more generous. She was apt to happen in at this season, when Laura had potted pigeons. A little bird told her; a dozen little birds, ...
— Real Folks • Mrs. A. D. T. Whitney
... from the tree, and is gathered from about the roots. But, however it is collected, the supply is superabundant; and the countries which produce it are those in which the laborer needs only a little tapioca, a little coffee, a hut, and an apron. In South America, from which our supply chiefly comes, the natives subsist at an expense of three cents a day. The present high price of the gum in the United States is principally ...
— Famous Americans of Recent Times • James Parton
... macaroni prepared in this way are especially inadvisable, though it may be said that even when served without cheese spaghetti and macaroni are constipating. Rice in the ordinary polished form, as usually sold, is practically a pure starch and should be avoided. The same applies to tapioca, sago and foods of this character. Needless to say white crackers, cookies and cakes are to be classed with white bread. One should use brown sugar in place of white wherever possible, or use the pure New Orleans molasses. ...
— Vitality Supreme • Bernarr Macfadden
... tapioca workers in the woods near Singapore, we found them busily engaged, the children running about stark naked, the parents clothed in the usual loose rags. Our party attracted great attention. We asked our guide to tell the people that we came from a country where the water in such a pond ...
— Autobiography of Andrew Carnegie • Andrew Carnegie
... illustrious visitor was the principal guest. As a pretty compliment the floral decorations were all of shamrock, and everything in the menu was Spherical, or nearly so, beginning with radishes and passing on to rissoles, dumplings, potatoes and globe artichokes, plum pudding and tapioca. Humorous allusions to the Eastern and Western Clemi-spheres were ...
— Punch, or the London Charivari, Vol. 156, May 14, 1919 • Various
... can understand those things," said Alvina. "I can't understand why I dislike tapioca ...
— The Lost Girl • D. H. Lawrence
... Wash the tapioca well, and let it steep for five or six hours, changing the water three times. Simmer it in the last water till quite clear, then season it with sugar and ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... they are taken out and planed, a dilly-bag (basket made of narrow strips of lawyer cane or grass) full of the shavings is immersed in running water for two or three days, the food being then ready for consumption without further preparation. In appearance it resembles coarse tapioca, and it has no particular flavour. To give it zest, some have a shell containing sea-water beside them when they dine, into which each portion of the mess is dipped. As saponin is very soluble ...
— The Confessions of a Beachcomber • E J Banfield
... in exchange for a gun or a roll of cloth, and the dearest does not cost more than seven pounds. They are compelled to work from sunrise to sunset, and they are given nothing to eat but mashed maize boiled in water, and tapioca bread. At the least negligence the skin is scourged from their body. The women are punished in the same manner. Sometimes when they are old they are left to starve to death. Every day during my sojourn in the Isle ...
— The World's Greatest Books, Volume 19 - Travel and Adventure • Various
... out better at the end of the month than I feared, for we spent very little last week, and have part of the ten pounds of sugar, kerosene, feather duster, scrubbing-brush, blanc-mange mould, tapioca, sago, and spices with which to begin the next month. I suffered so with the debts, losses, business embarrassments, and failures of the four compartments that when I found I was only four dollars behind on the whole month's expenses, I knocked out all the ...
— Polly Oliver's Problem • Kate Douglas Smith Wiggin
... A species of the genus Jatropha janipha, well known to seamen as the cassava bread of the West Indies. Tapioca is produced from the Jatropha manihot. Caution is necessary in the use of these roots, as the juice is poisonous. The root used as chewsticks, to cleanse the teeth and gums, by the negroes, produces a copious flow of ...
— The Sailor's Word-Book • William Henry Smyth
... have more than once seen it done by the "Klings," as the low-caste Tamil-speaking Hindus from Malabar are called, in the Straits Settlements. On one occasion I was present at a "fire-walking" held in a large tapioca plantation in Province Wellesley, before many hundreds of spectators, all the Hindu coolies from the surrounding estates being mustered. A trench had been dug about twenty yards long by six feet wide and two ...
— Modern Mythology • Andrew Lang |
