"Starchy" Quotes from Famous Books
 ... which happened at the time I was in command there, and was worth being written down. There was a sergeant of justice named Franc-Taupin, who was an old lump of mischief, always grumbling, always fighting; stiff and starchy, and never comforting those he was leading to the hulks, with little jokes by the way; and in short, he was just the man to find lice in bald heads, and bad behaviour in the Almighty. This said Taupin, spurned by every one, took unto himself a wife, and by chance he was blessed ...
— Droll Stories, Volume 2 • Honore de Balzac
... up his hat and cane, give one look around the vestry, as if he was sayin' good-by to it, and marched down the aisle as straight and starchy as he'd come into it. Only, when he reached the door, he put up one hand as if he was steadyin' himself. There was precious few in that vestry that liked Elkanah Daniels, but I'm bettin' high there wa'n't a one who didn't feel sorry for ...
— Keziah Coffin • Joseph C. Lincoln
... towards the poles, the necessity for animal food becomes greater, till, in the very north, it is the sole article of subsistence. Animal food, from containing nitrogen, is more stimulating, and, therefore, less suitable for hot climates, where, on the contrary, saccharine, mucilaginous, and starchy materials are preferred; hence, in the zone of the tropics, we find produced in abundance rice, maize, millet, sago, salep, arrowroot, potatoes, the bread-fruit, banana, and other watery, or mucilaginous fruits. Quitting ...
— The Church of England Magazine - Volume 10, No. 263, January 9, 1841 • Various
... hand, to the excessive use of acid-producing foods, and on the other hand, to a deficiency in the blood of certain alkaline mineral elements, especially sodium, magnesium and potassium, whose office it is to neutralize and eliminate the acids which are created and liberated in the processes of starchy and protein digestion. ...
— Nature Cure • Henry Lindlahr
... moderns to seek to establish on a scientific basis a regimen for the obese, was Dancel, who forbade fats, starchy foods, etc., prescribed soups and aqueous aliment, and reduced the quantity of beverage to the lowest possible limit; at the same time he ...
— Scientific American Supplement, No. 821, Sep. 26, 1891 • Various
... a wall of aloofness between himself and her, to wear a magnificent air, all cold and haughty, that was quite foreign to the nursery. As she passed him, she dimpled up at him saucily. But it failed to slack the starchy tenseness ...
— The Poor Little Rich Girl • Eleanor Gates
... for he knew from observation and experience that at the flowering season the greater part of the nourishment derived from the soil goes to perfect the flower and the seeds. Upon scraping the cut tuber, there was a white floury powder produced resembling the starchy substance ...
— Canadian Crusoes - A Tale of The Rice Lake Plains • Catharine Parr Traill
... fill the carrot cup with water, and hang it up in a sunny window. Keep it constantly full of water. The leaf-buds below will put forth, and grow into leafy shoots, which, turning upwards, soon hide the vase in a green circle. This is because the dry, starchy food stored in the carrot becomes soft and soluble, and the supply of proper food and the warmth of the room make the leaf-buds able to grow. It is also a pretty illustration of the way in which stems ...
— Outlines of Lessons in Botany, Part I; From Seed to Leaf • Jane H. Newell
... gingerly and smoothed her dress carefully, before and after sitting down. It was a white and starchy dress of price, with little blue ribbons at the throat and wrists—such a dress as the little girl of a very poor papa will find laid out on the gilt and brocade chair beside her bed if she goes to sleep ...
— Aladdin O'Brien • Gouverneur Morris
... of a swagger,—she swaggered in a rather starchy white dress that day, and under a garden hat of broad rim,—she had enticed him to the water's edge, so that I must have been nervous but for knowing ...
— The Boss of Little Arcady • Harry Leon Wilson
... possible for normal individuals under fairly normal conditions of life to nourish perfectly their bodies on a vegetarian diet, provided they are willing to live mainly on sun-kissed foods instead of on a mass of sloppily-cooked, devitalized, starchy vegetables, and soft nitrogenous foods that burden the digestive organs and ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper
... lovely home, to bid adieu to all their friends, and to take up their residence in the dullest, most uninteresting and provincial of cities, situated in the least picturesque portion of the empire; where the only society consists of bureaucrats of the most starchy description, with no ideas beyond their office, or of impoverished landowners, belonging to the district, whose nobiliary pretensions can only be compared with the paucity of their resources, and whose conversation and even intellect is restricted to mangelwurzels, potatoes, ...
— The Secret Memoirs of the Courts of Europe: William II, Germany; Francis Joseph, Austria-Hungary, Volume I. (of 2) • Mme. La Marquise de Fontenoy
... Miss Theodosia dropped the starchy mass on top of the other newspaper bundles and rather suddenly sat down in a chair. She saw a little child, preached to and penitent, on her knees, with folded hands, saying "Now I lame ...
— Miss Theodosia's Heartstrings • Annie Hamilton Donnell
... by the system. Fat forms the chief material in adipose tissue, a fatty layer lying beneath the skin, which keeps the warmth in the body, and is re-absorbed into the blood, keeping up heat and activity, and preserving other tissues during abstinence from food. Fat sometimes aids the digestion of starchy foods by preventing them from forming lumpy masses in the mouth and stomach, hence the value of using butter with bread, potatoes, etc. The animal fats are more nutritive than the vegetable, butter and cream heading the list. Cooking fats at a very high temperature, such ...
— Public School Domestic Science • Mrs. J. Hoodless
... force to food of a starchy nature,—bread, potatoes, oatmeal, rice, etc. In order to digest food of this character it must be very thoroughly cooked and when finally placed upon the table it should be of such consistence that it requires chewing before ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... frail old man with whom Conn had talked two years before, and through an open segment of the dome-roof behind him the full Earth shone, the continents of the Western Hemisphere plainly distinguishable. A young woman in starchy nurse's white bent forward solicitously from beside the chair, handing him a small beaker from which he sipped some stimulant. He looked much as he had when Conn had talked to him. But ...
— The Cosmic Computer • Henry Beam Piper
... Cousin Flora who was troubled the same way. About the time she went to Smith College she got kind of careless with herself, used to eat a lot of candy and never take any exercise, and she got to be an awful looking thing. If you'll cut out the starchy foods and drink nothing but Kissingen, and begin skipping the rope every day, you'll be surprised how much of that you'll take off in a little while. At first you won't be able to skip more than twenty-five or fifty times a day, but you keep at it ...
— The Slim Princess • George Ade
... brought in a bird which he called a "Starchy," but which is just like our old friend the garden thrush. He says there are lots of them on the ...
— Three Years in Tristan da Cunha • K. M. Barrow
... of my Aquinas. The head is not a bad type, after all. I dare say the great scholastic himself would have been flattered to have his portrait asked for. Nothing like these starchy doctors for vanity! It was as I thought: he cared much less for her portrait ...
— Middlemarch • George Eliot
... immediate principles (especially of azote, fatty and mineral substances which fill up the range of contiguous cells between them and the periphery of the perisperm, to the exclusion of the gluten and the starchy granules), as well as to the mode of insertion of the granules of starch in the gluten contained in the cells, with narrow divisions from the perisperm, and in such a manner that up to the point of working indicated by the figure 1 this study was complete. ...
— Scientific American Supplement No. 275 • Various
... spelt at hand. It is presumably like that of barley, as you suggest, because the spelt has an adhering chaff as barley has. This fact makes it better for feeding than wheat, not in nutritive content, but because the chaff tends to distribute the starchy material, making it more easily digestible; just as barley and oats are better than ordinary ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
... wife's buttons are turned from the indurated fruit of the Tagua palm? and that the knobs of umbrellas grew originally in the remote depths of Guatemalan forests? Are you aware that a plant called manioc supplies the starchy food of about one-half the population of tropical America? These are the sort of inquiries with which a new edition of 'Mangnall's Questions' would have to be filled; and as to answering them—why, even the pupil-teachers in a London Board School (who represent, I suppose, the highest ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen
... discovered that yeast consists of globules floating in a fluid; but he thought that they were merely the starchy particles of the grain from which the wort was made, re-arranged. He discovered the fact that yeast had a definite structure, but not the meaning of the fact. A century and a half elapsed, and the ...
— Critiques and Addresses • Thomas Henry Huxley
... a good appearance? It is not being pompous and starchy; for proud looks lose hearts, and gentle words win them. It is not wearing fine clothes; for such dressing tells the world that the outside is the better part of the man. You cannot judge a horse by his harness; but a modest, gentlemanly ...
— Pearls of Thought • Maturin M. Ballou
... St. Just, lonely in the midst of her grandeur, and of her starchy friends, was happy to see a face that brought back memories of that happy time in Paris, when she reigned—a queen—over the intellectual coterie of the Rue de Richelieu. She did not notice the sarcastic little smile, however, ...
— The Scarlet Pimpernel • Baroness Orczy
... original method of roasting, the heat is applied directly; that is, the food is exposed directly to the source of heat. Actual baking differs from these processes in that it is done in a closed oven or by means of heated air. Starchy foods, such as bread, cakes, and pastry, are nearly always baked, and gradually other foods, such as meats, fish, and vegetables are being subjected to this method of cooking. In fact, persons who are skilled in cooking use the oven more ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... hand, between the kind of food which goes to create warmth and, on the other, that by the oxidation of which the motions and mechanical energy of the body are kept up. He thought he was able to do this, and he divided food into two categories. The starchy or carbo-hydrate food was that, said he, which by its combustion provided the warmth necessary for the existence and life of the body. The albuminous or nitrogenous constituents of our food, the flesh meat, ...
— Scientific American Supplement, No. 613, October 1, 1887 • Various
... Adams Street resort, and he was at once spied by Hurstwood. It was at five in the afternoon and the place was crowded with merchants, actors, managers, politicians, a goodly company of rotund, rosy figures, silk-hatted, starchy-bosomed, beringed and bescarfpinned to the queen's taste. John L. Sullivan, the pugilist, was at one end of the glittering bar, surrounded by a company of loudly dressed sports, who were holding a most animated conversation. Drouet came across the floor with a festive stride, a new ...
— Sister Carrie • Theodore Dreiser
... chicken forcemeat. Any kind of flour for binding the forcemeat would cheapen the dish. Yet some modern forcemeats (sausage) contain as much as fifty percent of some kind of meal. The most effective is that of the soya bean which is not starchy. ...
— Cooking and Dining in Imperial Rome • Apicius
... new thing coming out, Neeld," said Southend, after a pause in the talk. "I remember old Cholderton very well. He was a starchy old chap, but he knew his subjects. Makes rather heavy reading, ...
— Tristram of Blent - An Episode in the Story of an Ancient House • Anthony Hope
... of proteids are lean meat and white of egg. The chief food fats are fat meat, butter, lard, oil and cream. Carbohydrates are starchy foods (flour, cereals, etc.) and sugar (sweets of ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... for protection she slipped farther down in the seat and was less troubled by the wind. The neighbourhood through which they were passing was becoming even more fashionable, and aristocratic nurse-maids with their aristocratic charges, alike in white, starchy, frilly things, were dotting the sidewalks on either side of the street, supplying a live motif to a prospect that might otherwise seem too orderly and remote. The lawns were beautiful, close cropped and freshly green, and frequent fountains sent ...
— Stubble • George Looms
... C. Mongery, revealed by a quick left quarter-turn of the pickup camera, wore the same starchy white smock, the same Sam Browne belt glittering with the badges of the organizations and corporations for whom he was authorized to practice Literacy. The tablet on his belt, Pelton knew, was really a camouflaged holster for a small automatic, ...
— Null-ABC • Henry Beam Piper and John Joseph McGuire
... days after the Doctor's hurried exit that Stanton received a formal, starchy little note from Cornelia's mother notifying him of ...
— Molly Make-Believe • Eleanor Hallowell Abbott
... a sugar with a kind of wild natural bread added. The manna of itself is both food and medicine, and the pungent vegetable extracts have rare virtues. Honey promotes the excretions, and dissolves the glutinous and starchy impedimenta ...
— Locusts and Wild Honey • John Burroughs
... three days' beard. We rest, so far as the mosquitoes think it proper we should rest, on a bed of reindeer moss (cladonia rangiferina?), the tripe de roche of the North. This constitutes almost the sole winter-food of the reindeer, its gelatinous or starchy matter giving the nutritive property to the odd-looking stuff. Reindeer-moss has saved the life of many an Indian lost in these woods. We try it, and find the taste slightly pungent and acrid; but when boiled it forms a jelly said to be nourishing ...
— The New North • Agnes Deans Cameron
... Always dainty, and prettily dressed, she was in speckless and starchy white to-day, and a refreshing picture she made, with the new-shorn and powerfully scented Mitchy-Mitch clinging to her hand. They had stolen up behind the toiler, and now stood laughing together in sweet merriment. Since the ...
— Penrod • Booth Tarkington
... name was not allowed to be mentioned even in whispers. Neither was it rebellion against the work that had cast Lovey Mary into such depths of gloom; fourteen beds had been made, fourteen heads had been combed, and fourteen wriggling little bodies had been cheerfully buttoned into starchy blue ginghams exactly ...
— Lovey Mary • Alice Hegan Rice
... cut, which indicates the presence of starch. The more starch in the potato, the more it will froth; consequently the more froth on the potato the better it will be when cooked. The strength of its starchy properties may be tested by releasing the hold of one end, and if it clings to the other, the potato is a good one. These are the general principles followed by potato-buyers, and they are usually to be fully relied upon. About one ...
— Breakfast Dainties • Thomas J. Murrey
... needed elements for nutrition, and when made into palatable bread, it forms about 40 per cent. of our total food requirements. Stale bread digests much easier than fresh bread for the reason that when thoroughly masticated in the mouth the saliva acts directly upon the starchy content. Fresh bread, unless thoroughly chewed, so that it may be well broken up, becomes a hard, pasty ball in the stomach, which requires that organ to manufacture the additional gastric juices to break up this ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... vitamines that are indispensable to human life. Facts prove that man, if confined to an exclusive diet of white bread, ultimately dies from malnutrition. Cereals which have been "refined" of their husks present a highly starchy food, and unless they are properly balanced by base-forming substances, trouble is sure to follow. Scurvy, beri-beri, and acidosis have been fatal to many expeditions, though these diseases no doubt can be avoided by a judicious selection of provisions that ...
— Through Central Borneo: - An Account of Two Years' Travel in the Land of Head-Hunters - Between the Years 1913 and 1917 • Carl Lumholtz
... result of eating improper food, or a failure to digest the food taken. Starchy foods should be avoided. Meats and fats should be taken sparingly. Avoid also the et ceteras of the table, as pickles, sauces, relishes, gravies, mustard, vinegar, etc. Good results follow dry meals,—meals ...
— The Eugenic Marriage, Volume I. (of IV.) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague, M.D.
... and cousins, a starchy and stiff array, Lovers and brides, then blooming,—now so wrinkled and gray: Out through the misty glasses they gaze at me, sitting here Opening the quaint old cases with a smile ...
— Cape Cod Ballads, and Other Verse • Joseph C. Lincoln
... course. Didn't you know? He organized the whole thing. Wonderful head Conroy has. I don't wonder he became a millionaire. He has his men under perfect control. They may not look starchy when you see them in the streets, but they'll do what they're told. I thought you and Lord Moyne would be glad to know, so I dropped in to tell you. ...
— The Red Hand of Ulster • George A. Birmingham
... corn are nearly as sweet as ordinary sweet corn, but grain varieties become starchy and tough within hours of harvest. Eaten promptly, "pig" corn is every bit as tasty as Jubilee. I've had the best dry-garden results with Northstine Dent (JSS) and Garland Flint (JSS). Hookers Sweet Indian (TSC) has a weak ...
— Gardening Without Irrigation: or without much, anyway • Steve Solomon
... importance if the treatment is to be successful. In carrying out the Allen treatment the physician must think in grams of carbohydrate and proteid—it is not enough simply to cut down the supply of starchy foods; he must know approximately how much carbohydrate and proteid his patient is getting each day. It is not easy for a busy practitioner to figure out these dietary values, and for this reason the calculated ...
— The Starvation Treatment of Diabetes • Lewis Webb Hill
... using great variety. Those who mix their foods this way invariably overeat. Besides, the various starches require different periods for digestion. Rice is more easily disposed of than bread. Each new item stimulates the desire for more food. It is best, when having potatoes, to have no other starchy food in that meal; or when bread is eaten, to have no potatoes or other starchy food. The habit of eating meat, potatoes and bread in the same meal is very common and causes ...
— Maintaining Health • R. L. Alsaker
... seems to attack the natural colouring matter of the cotton, and although the colour of the limed cloth is darker than before boiling, yet the nature of the colour is so altered that it is more easily removed in the after processes. Besides these changes the starchy matters put into the cloth in the sizing are dissolved away. Great care should be taken to see that the goods are evenly laid in the kiers, not too tight, or the liquor will not penetrate properly; and not too slack, or they will float about and get entangled and more or less damaged. Then ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... about Mrs. Lipkind's kitchen which must lie within the soul of the housewife who achieves it—the lace-edged shelves, the scoured armament of dishpan, soup-pot, and what not; the white Swiss window-curtains, so starchy, and the two regimental geraniums on the sill; the roller-towel too snowy for mortal hand to smudge; the white sink, hand-polished; the bland row of blue-and-white china jars spicily inscribed to nutmeg, ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... see," he ended with simple candor that was very pleasant to hear. "And the funny part of it is that I don't feel foolish in them, either. I like this striped white vest a heap better'n the plain ones, and I'm dinged if I ain't amazing comfortable in this stiff, starchy dress shirt." ...
— Miss Pat at Artemis Lodge • Pemberton Ginther
... choice articles of diet, until they disappeared. The Government did supply one quality of food, however; at intervals, it distributed yucca roots. But these were starchy and almost indigestible. From eating them the children grew pinched in limb and face, while their abdomens bloated hugely. Matanzas became peopled with a race of grotesquely misshapen little folks, gnomes with young bodies, but ...
— Rainbow's End • Rex Beach
... system are urged at first not to use nuts, but to use instead whatever animal food they have been accustomed to." The central feature of the system is abstention from bread, cereals, pulses, and starchy vegetables, for which food fruits are to be substituted. All this seems a mighty poor excuse for the formation of a new sect. Fortunately the Society uses up its superfluous energies "in working for the higher life," and in its coupling of health and holiness ...
— Without Prejudice • Israel Zangwill
... the Shriners' little magazine, The Crescent, which amuses him so greatly. Aunt Sarah, I do wish those stiff, starchy-looking, blue-white Nottingham lace curtains at the windows had grown yellow with age. They would be ever so much prettier and softer looking, and they are such a pretty, neat ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... the prairie in July and August the women were wont to dig teepsinna with sharpened sticks, and many a bag full was dried and put away. This teepsinna is the root of a certain plant growing mostly upon high sandy soil. It is starchy but solid, with a sweetish taste, and is very fattening. The fully grown teepsinna is two or three inches long, and has a dark-brown bark not unlike the bark of a young tree. It can be eaten raw or stewed, and is always kept in a dried state, except when ...
— Indian Boyhood • [AKA Ohiyesa], Charles A. Eastman
... of flour used for thickening depends on the vegetable. Starchy vegetables need only 1/2 tbsp. to one cup of liquid; non-starchy vegetables need 1 ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... Occasionally, however, the diet must be arranged so as to exclude food which is likely to form gas. For example, parsnips, beans, corn, fried food, candy, cake, and sweet desserts, all of which are known to cause flatulence, should be avoided; in aggravated cases the allowance of starchy food of every kind should be cut down ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... from the air, the soil, and moisture. From the air, the leaves take carbon dioxide and water and transform them into starchy food; from the soil, the roots take water rich in mineral matters dissolved from the soil. From the substances thus gathered, the plant lives and ...
— General Science • Bertha M. Clark
... of the neck, where it empties into the blood stream. These lacteals have a special affinity for the fat of the food. Most of the rest of the food, including the proteid and the carbohydrate or starchy portion now in the form of sugar, passes into the capillaries, and then is led to ...
— Papers on Health • John Kirk
... aliment, laid up for seasons of scarcity and want. The food of animals, for the most part, may be said to consist of a saccharine, an oleaginous, and an albuminous principle. To the first belong all the starchy, saccharine, and gummy parts of the plants, which undergo changes in the digestive organs similar to fermentation before they can be assimilated in the system; by them also animal heat is sustained. In indolent animals, the oily parts of plants ...
— Cattle and Their Diseases • Robert Jennings
... to the starchy food procured from the sago-palm, called by the natives buri (Corypha umbraculifera). This tree gives name to the island of Burias, where it grows abundantly. By tapping the tree, as is done with the American maple, the sweet sap ...
— The Philippine Islands 1493-1898, Vol. 4 of 55 - 1576-1582 • Edited by E. H. Blair and J. A. Robertson
... watch him!" said Mr. Pett enthusiastically. "He's a wonder! He can pull all the starchy stuff as if he'd lived with the Duke of Whoosis for the last forty years, and then go right off and fling a pop-bottle at an umpire! He's ...
— Piccadilly Jim • Pelham Grenville Wodehouse
... on rather low diet. They seem to have had an oval tent. We sleep one night at the Pole and have had a double hoosh with some last bits of chocolate, and X's cigarettes have been much appreciated by Scott and Oates and Evans. A tiring day: now turning into a somewhat starchy frozen bag. To-morrow we start for home and shall do our utmost to get back in time to send the ...
— The Worst Journey in the World, Volumes 1 and 2 - Antarctic 1910-1913 • Apsley Cherry-Garrard
... can tell you how to get thin. To be sure, no doctor will tell you to do the same things any other doctor prescribes, but it all simmers down to the same thing: Cut out the starchy foods and sweets, and take exercise. Also: Don't drink alcohol. The variations that can be played on this simple theme by a skillful doctor are endless. When a real specialist in fat reduction gets hold ...
— The Fun of Getting Thin • Samuel G. Blythe
... the rows of smiling faces, the clapping hands—surely they must have all been a dream? And Mr. Demry? Why had he sat on the steps and cried into a big starchy handkerchief? Oh, yes; she remembered now, but she didn't like to remember, ...
— Calvary Alley • Alice Hegan Rice
... MEDULLARIS.—This beautiful tree fern is a native of Australia, where it attains a height of 25 to 30 feet, having fronds from 10 to 15 feet in length. It contains a pulpy substance in the center of the stem, of a starchy, mucilaginous nature, which is a common article of food with the natives. The trees have to be destroyed in order ...
— Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture • William Saunders
... growing stale has a gritty, sticky taste and the relief of spring seems yet far away. After the desert air the steam heat was stifling and nauseating. Jack's head was a barrel about to burst its hoops; his skin drying like a mummy's; his muscles in a starchy misery from lack of exercise. He felt boxed up, an express package labelled and shipped. When he crawled into his berth at night it was with a sense of giving himself up to asphyxiation at the ...
— Over the Pass • Frederick Palmer
... not fall in love with the picture before him, sweet as it was,—the young girl in a soft flowing white dress (she was too true an artist to have starchy outlines), the shimmering hair, the delicate wavering color, the proud poise of the head, the plump white arm and slender fingers with their pale-pink nails, and, above all, the exquisite voice that seemed so to enter into the culmination of the story, the last few sentences ...
— Hope Mills - or Between Friend and Sweetheart • Amanda M. Douglas
... with flabby, double chins. Moon-faced, pop-eyed women in little flat hats. Women with starchy faces and thin vermilion lips. Man-shy, suspicious women, shrinking into their clothes every time a wet, caressing eye alights upon them. Women soured and robbed of their souls by Christian Endeavor. ...
— A Book of Burlesques • H. L. Mencken
... a proficient, namely, the "knowing how to get out of a scrape." She was, besides, alarmed at the effect of her words on Ivy, supposing nothing less than that the girl was in the last stages of a swift consumption; so she sat down, and, rubbing her starchy hands together, with many a deprecatory "you know," and apologetic "I am sure I thought I was acting for the best," gave, considering her agitation, a tolerably accurate account of the whole interview. ...
— Atlantic Monthly, Vol. 5, No. 30, April, 1860 • Various
... know, I do not favor the use of protein and starchy foods in the same meal. The only exceptions that I ever made to this combination was the use of potatoes with meat in the same meal and the serving of milk with starch. I still allow the occasional use of potatoes with meat for ...
— Appendicitis: The Etiology, Hygenic and Dietetic Treatment • John H. Tilden, M.D.
... coffee must be taken clear, as neither milk nor sugar should be indulged in by the beauty patient whose chief ambition it is to lose flesh. Toast must always be eaten instead of bread, and butter used sparingly at all times. Avoid fats, starchy cereals, flesh-producing vegetables and pastries. This is very simple, when you once make up your mind to it. Do not fancy you are thus left with nothing whatever to eat—like Mother Hubbard's unhappy dog. Meats, either cold or broiled, ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... unnecessary work falling upon the duodenum entails a delay in the process of digestion, and a corresponding delay in assimilation, so a habit of intestinal inactivity is induced, and the seeds of constipation are sown, because the starchy foods, being slow in giving up their nutritive elements, the refuse is proportionately backward in being eliminated. Fruits, on the contrary, although equally rich in heat producing qualities, yet on account of the previous natural transmutation ...
— The Royal Road to Health • Chas. A. Tyrrell
... papa." They had, I think, the usual children's diseases—exactly which ones I am not sure of; but they had them in the hospital room at the top of the house, from which I was excluded, and the diseases progressed with medical propriety in due course and under the efficient management of starchy trained nurses. ...
— The "Goldfish" • Arthur Train
... him by trying a few offices on, say, Madison Avenue. He went into an arcade that seemed only semi-prosperous, and seeing a sign which read Percy B. Weatherbee, Architect, he opened the door heroically and entered. A starchy young ...
— The Beautiful and Damned • F. Scott Fitzgerald
... intestine, the whole may be called the alimentary canal; a tube of varying size and some thirty-six feet in length. The mouth must be considered part of it, as it is in the mouth that digestion actually begins; all starchy foods depending upon the action of the saliva for genuine digestion, saliva having some strange power by which starch is converted into sugar. Swallowed whole, or placed directly in the stomach, such food passes ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... "Bit starchy," said Ann Veronica, and altered the key abruptly. Her concluding paragraph was, on the whole, perhaps, hardly ...
— Ann Veronica • H. G. Wells
... she groaned one showery April day, "those are all starchy, sweety, fatty things! Don't order another food! Or I'll want to eat them too, I shouldn't have another ounce, ...
— Little Miss By-The-Day • Lucille Van Slyke
... diet are over-feeding or taking too much of one kind of food, and of the latter class perhaps an excess of starchy food is the most mischievous. If taken in excess, especially by the young, the starchy foods are not digested and what does not digest must putrefy: the result is a bowel distended with harmful gases. Many ...
— Intestinal Ills • Alcinous Burton Jamison
... trembling of every plank in those norther-rocked waters. The high sun, just showing himself after the late gale, was sucking a gummy moisture out upon all surfaces, and the perspiring men felt mean and base before the starchy ...
— The Missourian • Eugene P. (Eugene Percy) Lyle
... in the world is a turkey-cock. You let him get among the chickens on the manure pile behind the barn, with his wings held down stiff, his tail feathers stuck up starchy, his wish-bone poked out perky, and gobbling for room to show his fancy steps, and he's a mighty impressive fowl. But a small boy with a rock and a good aim can make him run a mile. When you see a fellow swelling up and telling his firm's secrets, holler Cash! and you'll ...
— Old Gorgon Graham - More Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... from what I seen of them French politicians in the parade this morning," Abe observed, "none of them looked like they went slow on starchy foods and red meats, whereas take the American Peace Commissioners, from the President down, and while they don't all of them give you the impression that they eat breakfast food for dinner exactly, still at ...
— Potash and Perlmutter Settle Things • Montague Glass
... recommended to the sick in lieu of tea or coffee. But independently of the fact that English sick very generally dislike cocoa, it has quite a different effect from tea or coffee. It is an oily starchy nut having no restorative power at all, but simply increasing fat. It is pure mockery of the sick, therefore, to call it a substitute for tea. For any renovating stimulus it has, you might just as well offer them chesnuts instead ...
— Notes on Nursing - What It Is, and What It Is Not • Florence Nightingale
... at the same time do more efficiently their proper work. Now, if we were to confine ourselves to wheaten bread, we should be obliged to eat in order to obtain our daily supply of albuminoids, or 'flesh-formers,' nearly 4lb.—an amount that would give us nearly twice as much of the starchy matters which should accompany the albuminoids—or, in other words, it would supply not more than the necessary daily allowance of nitrogen, but almost twice the necessary daily allowance of carbon. Now animal food is generally ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... light to a skin that, strangely enough, did not covet its sensual touch. She craved back to the starchy blue-gingham morning dresses. It was as if she sat among the ruins of those crispy potential yesterdays, all her to-morrows ruthlessly and ...
— Star-Dust • Fannie Hurst
... escort an orange-blossom-laden young woman in an automobile to a fashionable church, and up the aisle thereof, and raise his voice therein, and make a present of her to some one else, and breathe sugary nothings to a thousand gapers at a starchy reception,—this prospect had increasingly become a nightmare to him. Often had he dwelt on it in a condition resembling panic. And now he felt genuinely grateful to his inexcusable daughter for her shameless effrontery. He desired greatly ...
— Mr. Prohack • E. Arnold Bennett
... dietary for keeping down fat, recommended by a Mr. Banting, a London merchant, in a "Letter on Corpulence" in 1863; he recommended lean meat, and the avoidance of sugar and starchy foods. ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... shindy all the afternoon. She was a big, noisy girl, with a taste for loud colours and a strident laugh; and this Sunday she had outdone all her previous intrusions by bringing in a fellow with her, a chap as showy as herself. And Mr. Coombes, in a starchy, clean collar and his Sunday frock-coat, had sat dumb and wrathful at his own table, while his wife and her guests talked foolishly and undesirably, and laughed aloud. Well, he stood that, and after dinner (which, "as ...
— The Country of the Blind, And Other Stories • H. G. Wells
... headlands, and the plushy touch of green grass under his feet, and the wizened little Scotch milliner across the road took what she called a "scunner" at the silk and muslin flowers, with their odious starchy, stuffy smell, and wondered where the farmer was, who two years ago had asked her to marry him. The wind—heavy with the perfume that stirred so many hearts with longing, eddied carelessly into the garden of the big brick house with the plain verandas, doubling round to the ...
— Purple Springs • Nellie L. McClung
... is made by roasting and grinding to a paste, by the aid of heat, a very oily seed, the Cocoa-bean. In the preparation of chocolate a great variety of articles are used to adulterate it and diminish its cost. Some of these, such as sugar and starchy substances, are harmless, while others, such as mineral coloring matters are injurious. Peanuts are largely used to adulterate chocolate, and so far as wholesomeness is concerned, are not objectionable. In containing a great deal of starch and oil, peanuts resemble the cocoa-bean, though without ...
— The Peanut Plant - Its Cultivation And Uses • B. W. Jones
... gray-red goatee, sticking straight out from a cleft in the chin like a dab of a sandy sheep's wool. Also, as the speaker swung himself further round, I took note of a shirt of plaited white linen billowing out over his chest and ending at the top in a starchy yet rumply collar that rolled majestically and Byronically clear up under his ears. Under the collar was loosely knotted a black-silk tie such as sailors wear. His vest was unbuttoned, all except the two lowermost buttons, and the sleeves of his coat were turned back neatly ...
— The Escape of Mr. Trimm - His Plight and other Plights • Irvin S. Cobb
... yourself having a slim, attractive figure, exactly as you were when you felt you looked your best. Keep this figure ever in mind and use it along with conditioning yourself against certain fatty and starchy foods. A trick used by some hypnotherapists is to have the subject purchase a dress or suit several sizes too small and then work toward being able to wear it. This actually has worked in many cases because it adds the element of competitiveness to ...
— A Practical Guide to Self-Hypnosis • Melvin Powers
... undoing me. But the apoplexy, the bulging veins and the reddening eyes were forgotten when I sought relief by inserting the first two fingers of each hand on either side of my collar, and with a short, outward jerk, would open the starchy shears that were fastening like a constrictor around my air valves. This would startle the young creature into diffidence, and I always hated to do it, but it was the only way I could assume my self-control. ...
— Cupid's Middleman • Edward B. Lent
... as they appear under the acid treatment. Every textile amylaceous fiber is convertible into these forms, more or less, by strong sulphuric acid. The fibers of cotton, flax, and ramie are examples of amylaceous cellulose, that is to say, these fibers are converted into starchy matter by treatment with the last-named acid. Therefore combinations of these fibers in any composition of non-amylaceous fiber (ligneous or woody fiber) will be dissolved, leaving the latter unharmed; the woody fibers remaining ...
— Scientific American Supplement, No. 530, February 27, 1886 • Various
... manner for its mate —which is myself. It will never find a suitable adopted parent. It was especially coopered to my form by an expert clothing contractor, and it will not fit anyone else. No; it will wander on and on, the starchy bulge of its bosom dimly phosphorescent in the gloaming, its white pearl buttons glimmering spectrally; and after a while the hotel will get the reputation of being haunted by the ghost of a flour barrel, and will have a bad name ...
— Europe Revised • Irvin S. Cobb
... the flowering season the greater part of the nourishment derived from the soil goes to perfect the flower and the seeds. Upon scraping the cut tuber, there was a white, floury powder produced, resembling the starchy substance ...
— Lost in the Backwoods • Catharine Parr Traill
... has detailed me to censure you for losing flesh, and I am instructed to say if you do not manage to take on about fifty pounds more flesh before the show starts on the road, you don't go along. What you want to do is to eat more starchy food and sleep more at night. They tell me you go out nights to dances and drink high balls, and this has got to stop. Drink beer and eat cheese sandwiches at night, or it is all off. This show can't afford to take along no 400-pound fairy for a fat woman when ...
— Peck's Bad Boy at the Circus • George W. Peck
... arranged and there was a prompt scattering homeward to get ready. An hour later, shiny from much soap and water, and very stiff and starchy as to waists and dresses, they ...
— Chicken Little Jane • Lily Munsell Ritchie
... along and blew up Sergeant Sapin for not keeping his men in better order, and Captain Beaudoin, very prim and starchy, attracted by the disturbance, ...
— The Downfall • Emile Zola
... professional, a cool and starchy vision, who led the way up the wide stairs of the Chickasaw Drive house, the old judge, much mystified, following close behind her. She ushered him into a bedroom, bigger and more gorgeous than any bedroom ...
— Sundry Accounts • Irvin S. Cobb
... fact, I had luncheon with her. Mr. Titus, it appeared, never ate luncheon. He had a dread of typhoid, I believe, and as he already possessed gout and insomnia and an intermittent tendency to pain in his abdomen, and couldn't drink anything alcoholic or eat anything starchy, I found myself wondering what he really did for ...
— A Fool and His Money • George Barr McCutcheon
... starch had been thoroughly washed from the mass the latter was thrown away, and the starchy sediment in the water in the deerskin left to ferment. After some days the sediment was taken from the water and spread upon palmetto leaves to dry. When dried, it was a yellowish white flour, ready for use. In the factory at Miami substantially ...
— The Seminole Indians of Florida • Clay MacCauley
... useful. The breadfruit-tree grows wild, but it is also cultivated. The fruit is about the size of an ordinary cantaloupe. In some species the fruit is filled with seeds nearly as large as chestnuts and these are sometimes eaten. The best fruit, however, is filled with starchy matter. ...
— Wealth of the World's Waste Places and Oceania • Jewett Castello Gilson
... the eye in Ayah. Hannah, on the contrary, was the reverse of graceful; stumpy and heavy-footed, she gave an impression of abrupt terminations. Everything about her seemed too short except her caps, which were unusually tall and white and starchy. Her afternoon aprons, too, were stiffer and whiter and more voluminous than those of other folk. She did not regard these things as vain adornings of her person, rather were they the outward and visible ...
— Jan and Her Job • L. Allen Harker
... tract. At a temperature of about 120 deg. C. starch begins to undergo chemical change, resulting in the rearrangement of the atoms in the molecule with the production of dextrine and soluble carbohydrates. Dextrine is formed on the crust of bread, or whenever potatoes or starchy foods are browned. At a still higher temperature starch is decomposed, with the liberation of water and production of compounds of higher carbon content. When heated in contact with water, it undergoes hydration changes; gelatinous-like products are formed, which ...
— Human Foods and Their Nutritive Value • Harry Snyder
... the comparative composition of fresh cabbage and cauliflower, and the composition of the ash of the latter. It will be noticed that the percentage of ash and indigestible fibre is low in the cauliflower, and the amount of nitrogenous and starchy matter high. ...
— The Cauliflower • A. A. Crozier
... and boiled with a little sugar. It is a slender root, an inch or two long and as thick as a goose quill, white in color, and looking like short lengths of spaghetti. It is very starchy. ...
— Blackfoot Lodge Tales • George Bird Grinnell
... cast for women's parts, for women never acted then; and a queer sight it was to Nick to see his fellows in great farthingales of taffeta and starchy cambric that rustled as they walked, with popinjay blue ribbon in their hair, and flowered stomachers sparkling with ...
— Master Skylark • John Bennett
... mouth when food is mixed with ptyalin, an enzyme secreted by the salivary glands. Pylatin converts insoluble starches into simple sugars. If the digestion of starchy foods is impaired, the body is less able to extract the energy contained in our foods, while far worse from the point of view of the genesis of diseases, undigested starches pass through the stomach and into ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... at any rate, he would wear his gent's real head of hair; and in order that our railway party should not forget the reason for its existence, Mr. Bouncer occasionally favoured them with a sight of his bald head, and also narrated to them, with great glee, how, when a very starchy lady of a certain age had left their carriage, he had called after her upon the platform - holding out his wig as he did so - that she had left some of her property behind her; and how the passengers and porters had grinned, and the starchy lady had lost all her stiffening through the hotness ...
— The Adventures of Mr. Verdant Green • Cuthbert Bede
... walk?" said Arthur, with his mouth full, and one finger on an awkward starchy point of his carefully ...
— Menhardoc • George Manville Fenn
... else been wild, at least, and picturesque, an air exceedingly raw, repulsive, and shabby. To be sure, inharmoniousness of contrast was beginning to be a little subdued by the dirt and grease of the wearer's own laying on, the coat being no longer glossy and sky-blue, the shirt no longer starchy and snow-white. Yet, notwithstanding his love for Christian finery, the red heathen could hardly have had much love for Christian people, as was evident from the fairhaired scalps which hung at his girdle; and altogether he was as ugly and ferocious-looking a barbarian as you would care to encounter ...
— Burl • Morrison Heady
... starches are placed in one group because starch changes to sugar within the body. If you chew a starchy food like bread for a few minutes, it will begin to taste sweet because ...
— Health Lessons - Book 1 • Alvin Davison
... the further changes into the regular secretions of the plant, the result of cell-life—that gum and sugar are converted into the organizable portion of the nutritious sap by the cells of the leaves. The starchy fluid in the grains of corn is rendered capable of nutrition to the embryo by the development of successive generations of cells, which exert upon it their peculiar vitalizing influence. Albumen is converted into fibrine by the vital agency of cell life—i.e., ...
— The Economist - Volume 1, No. 3 • Various
... shown under the microscope (see Figure 23) contain both starch and cellulose. The latter forms the outer covering of the microscopic grains. Starchy vegetables contain much cellulose: (a) in the outside covering; (b) in the interior framework; (c) in the covering of the ...
— School and Home Cooking • Carlotta C. Greer
... one foot and a half high, slender, and spreading in habit; foliage light green; flowers very rarely produced; tubers oval, much flattened, and of medium size; skin rough, and of a dull, reddish color. This variety is very dry and starchy, well flavored, and suffers comparatively little from disease. It is also very productive, and a good early sort for the garden; but not well adapted for field culture, or for cultivation ...
— The Field and Garden Vegetables of America • Fearing Burr
... Pappenheim that another organ than the stomach—namely, the pancreas—has a share in digestion, and in the course of the ensuing decade it came to be known, through the efforts of Eberle, Valentin, and Claude Bernard, that this organ is all-important in the digestion of starchy and fatty foods. It was found, too, that the liver and the intestinal glands have each an important share in the work of preparing foods for absorption, as also has the saliva—that, in short, a coalition of forces is necessary for the digestion of all ordinary foods taken ...
— A History of Science, Volume 4(of 5) • Henry Smith Williams
... tubbing which is the matin duty of every self-respecting British subject. This morning, instead of the deserted decks and the pajama-clad athletes, the passengers were out early to catch the first glimpse of Madeira, and Weldon, starchy and glowing with much cold water, was on deck to catch the ...
— On the Firing Line • Anna Chapin Ray and Hamilton Brock Fuller
... of Sagus laevis (S. inermis, of Roxburgh), a native of Borneo and Sumatra; and Arenga saccharifera, or Gomutus saccharifus, of Rumphius. The Saguerus Rumphii, or Metroxylon Sagus, which is found in the Eastern Islands of the Indian Ocean, yields a feculent matter. After the starchy substance is washed out of the stems of these palms, it is then granulated so as to form sago. The last-mentioned palm also furnishes a large supply of sugar. Sago as well as sugar, and a kind of palm wine, are procured ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... the tree goes on at three points—in the leaves, in the rootlets, and in the cambium layer. The activity of the leaf and rootlet furnishes the starchy deposit which forms this generative layer—the milky, mucilaginous girdle of matter between the outer bark and the wood through which the tree grows and increases in size. Generation and regeneration take place through this layer. I have called it the girdle ...
— Under the Maples • John Burroughs
... far from our intention to recommend abstention from Asparagus, Cauliflower, Peas, and Sea Kale, and to regard Potatoes as a sufficient substitute for these and other table delicacies; but it is well to remember that by virtue of its starchy compounds the Potato has a direct tendency to promote health and that freshness of complexion that ...
— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons
... with starchy and resinous sizing give such decided reactions that sometimes it is possible to distinguish by the color the portion of the paper treated with alcohol from that moistened with water. The spot ...
— Disputed Handwriting • Jerome B. Lavay
... anything. Just eat it. Eat a bowl of it every day. Here, have an orange, too. But no cookies or candy, none of that sweet, starchy stuff. And no string beans. ...
— It's like this, cat • Emily Neville
... Indians used to boil the berries for food. The farinaceous root (corm) they likewise boiled or dried to extract the stinging, blistering juice, leaving an edible little "turnip," however insipid and starchy. ...
— Wild Flowers Worth Knowing • Neltje Blanchan et al
... oily nuts, such as pecans, walnuts, almonds, filberts, or peanuts, that must be dried to a moisture content of 5 to 8 per cent to store well. Chestnuts are starchy nuts, containing about 50% moisture when first harvested, and on drying they become very hard. In experiments conducted at the U. S. Horticultural Field Station, Meridian, Miss., it was found that the loss in weight of chestnuts ranged ...
— Northern Nut Growers Association Report of the Proceedings at the Thirty-Seventh Annual Report • Various
... ecstasy, ceased abruptly to roll and began to scratch his ear with a hind foot intently. A tiny hand stretched to pat his head, and the dog licked it appreciatively. It belonged to a hard-washed young lady of six (in starchy, white frills and new, pink ribbons), who had run ahead of her mother, a belated church-goer; ...
— The Conquest of Canaan • Booth Tarkington
... starchy, saccharine, and albuminoid elements of food are dissolved, and the fatty matters are emulsified. A uniform milky solution is thus formed, which is rapidly absorbed into the general circulation; some of ...
— Scientific American Supplement, Vol. XV., No. 388, June 9, 1883 • Various
... Edgar went to Stoke-Newington, he had attended an "infant school," in Richmond, taught by a somewhat gaunt, but mild-mannered spinster, with big spectacles over her amiable blue eyes, a starchy cap and a little bunch of frosty cork-screw curls on each side of her face. As a child, she had played with Mr. Allan's father on their native heath, in Ayrshire, and to her, little Edgar was always her "ain wee ...
— The Dreamer - A Romantic Rendering of the Life-Story of Edgar Allan Poe • Mary Newton Stanard
... examine the cut surface. A more or less triangular-shaped body will be found on the concave side of the kernel (see Figs. 41-2 and 41-3). This is the one cotyledon of the corn. Besides this will be found quite a mass of starchy material packed in the coverings of the kernel and in close contact with one side of the cotyledon. This is sometimes called ...
— The First Book of Farming • Charles L. Goodrich
... Starchy foods, like bread, biscuit, crackers, cake, and pastry, are really the only ones which require such thorough and elaborate chewing as we sometimes hear urged. Other kinds of food, like meat and eggs—which contain no starch and ...
— A Handbook of Health • Woods Hutchinson
... she began. "Miss Poppleton said she'd introduce me to the school, but I guessed I'd rather introduce myself—thought I'd do the thing better than she would, somehow. I don't like stiff introductions—I'm not at all a starchy sort of person, as I dare say you can see for yourselves; and I prefer to make friends after my own fashion. My name's Gipsy Latimer, and I'm American and British and Colonial and Spanish all mixed ...
— The Leader of the Lower School - A Tale of School Life • Angela Brazil
... strict propriety seems to take mysterious ascendancy. We still dine together, but it is done in the most proper evening dress. It seems to be the law—unwritten but unalterable—that Hawkins and I shall display upon our respective bosoms something like a square foot of starchy white linen. ...
— Mr. Hawkins' Humorous Adventures • Edgar Franklin
... flavor of the beechnut was excellent, that it had a shell so thin that it could be opened with a pocket knife, that it was an oily nut and would keep, like the thin shelled hickories, walnuts, etc., and not a starchy one, which would dry out like chestnuts and acorns, that it would grow and bear well in northern sections where the best nuts we have do not grow well, but also that it was so small as to practically nullify the above mentioned excellent qualities. If we ever get a ...
— Northern Nut Growers Report of the Proceedings at the Twenty-First Annual Meeting • Northern Nut Growers Association
... a large proportion of carbon, their next most abundant component is hydrogen, and they contain but little oxygen. Unlike the plastic elements, they are—except the fats of the brain and nervous tissue—altogether destitute of sulphur and phosphorus. The starchy, saccharine, and gummy substances are composed of the same elements as the fatty bodies, but they contain a higher proportion of oxygen. According to Liebig, fat is used in the animal economy as a source of internal heat. We all ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... will clean the hands and keep them soft and healthy. To cleanse and stiffen silk, woolen and cotton fabrics use the following recipe:—Grate two good sized potatoes into a pint of clear, clean, soft water. Strain through a coarse sieve into a gallon of water and let the liquid settle. Pour the starchy fluid from the sediment, rub the articles gently in the liquid, rinse them thoroughly in clear water and then dry and press. Water in which potatoes are boiled is said to be very effective in keeping ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... certain quantity of flour is made into a solid dough, with a little water. It is then taken into the hands, and water slowly poured over it, while it is kneaded again. The water runs white, because it carries off the starchy part of the flour; it runs clear after it is washed sufficiently. There remains in the hands of the operator a dough, compact, solid, elastic, and reduced to nearly the half of the flour employed. This dough, a little diluted with water, and ...
— The Art of Making Whiskey • Anthony Boucherie
... down in quantity and should consist of rare meat, fruit, and a small quantity of milk. If vomiting continues the milk may diluted with lime water or vichy water. The child should drink water or vichy water freely. No starchy foods, or fats, or sugars should be allowed. The bowels should be kept open with calomel, one-tenth of a grain every hour until ten are taken, to be followed by citrate of magnesia every morning. If the pain is severe it may be ...
— The Eugenic Marriage, Volume IV. (of IV.) - A Personal Guide to the New Science of Better Living and Better Babies • Grant Hague
... a terrible journey, for a man in his shape. He had nothing except his blanket and his spear-head; so he had to eat roots and bark. He found enough pommes blanches (white apples) or Indian turnips to keep him alive. They were starchy, and ought to be cooked, but he ...
— Boys' Book of Frontier Fighters • Edwin L. Sabin
... are another very useful asset to the vegetarian suffering from deficiency of proteid in his dietary and those who are unable to digest starchy foods. ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... when the divorce is to be? Supposing I'm ready to fling my cap over the mill, other starchy people will give you the cold shoulder until you're married. And that's so simple nowadays. Ca se fait. So you're going on Friday? Sorry we shan't see each ...
— Anna Karenina • Leo Tolstoy
... gall-bladder, a membranous sac, or reservoir, for the bile. This fluid is not absolutely necessary to the digestion of food, since this process is effected by other secretions, nor does bile exert any special action upon, starchy or oleaginous substances, when mixed with them at a temperature of 100 deg. F. Experiments also show that in some animals there is a constant flow of bile, even when no food has been taken, and there is consequently no digestion to ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... argued. And one thing led to another until, by easy stages, they had arrived at the point where she was saying that she didn't know if he was aware of it, but if he didn't knock off starchy foods and do exercises every morning, he would be getting as fat as a pig, and he was talking about this modern habit of girls putting make-up on their faces, of which he had always disapproved. This continued ...
— Right Ho, Jeeves • P. G. Wodehouse
... been able greatly to modify many vegetable productions. Witness the comparatively recent changes in the potato plant. The small, almost worthless tubers of the wild potato have changed, under the force of intelligent cultivation, to the large, starchy, nutritious vegetables, which furnish so many people a large portion of their food. Mind has been at work; mind and nature have changed the size, the quality, the productiveness of the solatium tubcrosum; but ...
— Evolution - An Investigation and a Critique • Theodore Graebner
... bad-looking house, he thought. Not nearly as bad as he had expected from the girl's description. In fact, once upon a time it must have been rather a palatial residence, but all the windows now were boxed up with cheap, starchy-looking curtains, and there was a sort of third-rate atmosphere about the basement and the cheap ...
— The Phantom Lover • Ruby M. Ayres
... OF INDIGESTION.—If the baby shows symptoms of indigestion, do not begin giving it medicine. It is wiser to decrease the quantity and quality of the food and let the little one omit one meal entirely, that his stomach may rest. Avoid all starchy foods, as the organs of digestion are not sufficiently ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... the quality of sweetness. In a few instances the name is given to certain mineral salts, such as sugar of lead, but in the main the sugars are plant products very similar in chemical structure to the starches. They are very closely connected with plant growth, and even in animal life, starchy substances are changed to sugar in the process of digestion. Although sugar does not sustain life, it is necessary as an adjunct to other food-stuffs, and it is probably consumed by a greater number of people than any other food-stuffs ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway |
