A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
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"Rusk" Quotes from Famous Books ![]() ![]() — Visionaries • James Huneker ![]() ![]() — Without Prejudice • Israel Zangwill |
Words linked to "Rusk" : twice-baked bread, Brussels biscuit, toast |
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