"Porridge" Quotes from Famous Books
 ... more before the home of the long-suffering, much-laboring, loud-complaining Heraclitus of his time, whose very smile had a grimness in it more ominous than his scowl. Poor man! Dyspeptic on a diet of oatmeal porridge; kept wide awake by crowing cocks; drummed out of his wits by long-continued piano-pounding; sharp of speech, I fear, to his high-strung wife, who gave him back as good as she got! I hope I am mistaken about their ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... eat?" said Fred, who sat next to her. "Let me help you to some of this porridge; it's jolly well done this morning, and you always like it, ...
— Wild Kitty • L. T. Meade
... save the money that he spends in trimming; the other, that at dinner they should not drop in his porridge. ...
— The Comedy of Errors - The Works of William Shakespeare [Cambridge Edition] [9 vols.] • William Shakespeare
... so. They can have nothing to give us in such miserable huts as these except grod [barley-meal porridge], and sour milk, and ...
— Chasing the Sun • R.M. Ballantyne
... no private food supply, and when the door opened they surged in, getting brass tickets at the threshold which each one exchanged in the far end of the room for a large square piece of Russian chorny khleb—black bread—and a steaming bowl of good old English porridge served to them by the bustling ladies of the British Colony. Only enough were admitted at a time to fill the double row of board tables, yet every day from ...
— World's War Events, Vol. II • Various
... them causes something like nausea. Preach and tabulate as you will, the English palate—which is the supreme judge—rejects this farinaceous makeshift. Even as it rejects vegetables without the natural concomitant of meat; as it rejects oatmeal-porridge and griddle-cakes for a mid-day meal; as it rejects lemonade and ginger-ale offered as substitutes ...
— The Private Papers of Henry Ryecroft • George Gissing
... thin oatmeal porridge, which Juno had been preparing for breakfast; and a few spoonfuls being forced down the throats of the two natives they gradually revived. William then left Ready, and went up to acquaint his father and mother with ...
— Masterman Ready - The Wreck of the "Pacific" • Captain Frederick Marryat
... enormous lump of fish floating in sour butter. After that there came some skyr, a kind of curds and whey, served with biscuits and juniper-berry juice. To drink, we had blanda, skimmed milk with water. I was hungry, so hungry, that by way of dessert I finished up with a basin of thick oaten porridge. ...
— A Journey to the Centre of the Earth • Jules Verne
... in that porridge regimen, Wilf,' remarked the master of the house, as he helped himself to chicken and tongue. 'We are not Highlanders. It's dangerous to make diet too much a matter of theory. Your example is infectious; first the twins; now Miss Hood. Edith, ...
— A Life's Morning • George Gissing
... porridge-pot," cried Muroc. "The best man here should raise the glass first and say the votre sante. 'Tis M'sieu' Medallion ...
— The Judgment House • Gilbert Parker
... crossing his thin hands on his lap, gave no other notice of his presence than an occasional sigh, uttered deeply and involuntarily. Except the old man, they all eat fast and greedily of a kind of white mixture, or porridge, collected in ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... had his supper, of black bean-porridge, taking no thought of those parents' loving thought for him; and later climbed the ladder to the loft where he slept. After a while, Susanna, yearning over her boy in this, the first dim hour of his awakening,—yearning ...
— Nicanor - Teller of Tales - A Story of Roman Britain • C. Bryson Taylor
... know," said Denham quickly. "I'd rather be shot by a wise man than by a Boer pig. But there was no risk. You and that big nigger went in the dark, and you had luck on your side, and—Oh, I say, Val, you did it splendidly! I had a good tuck-out of mealie-porridge this morning, and three big slices of prime beef frizzled. I feel quite a new man with all that under my jacket, and ready ...
— Charge! - A Story of Briton and Boer • George Manville Fenn
... when, and where the monster fell; What dogs before his death he tore, And all the baiting of the boar; While round the merry wassail bowl, Garnished with ribbons, blithe did trowl. Then the huge sirloin reek'd: hard by Plum-porridge stood, and Christmas pie; Nor fail'd old Scotland to produce At such high time her savoury goose. Then came the merry maskers in, And carols roared with blithesome din; If unmelodious was the song, It ...
— English Villages • P. H. Ditchfield
... last, and a night-crossing in a wet little steamer, a summer gale blowing spray in his face, waves leaping white in a black sea, and the wild sound of the wind. On again to London, the early drive across the town, still sleepy in August haze; an English breakfast—porridge, chops, marmalade. And, at last, the train for home. At all events he could write to her, and tearing a page out of ...
— Forsyte Saga • John Galsworthy
... would rather keep to the fish," said Arthur, in a subdued voice. Indeed, with the fish and some mandioca porridge alone, we could have managed to make a very ...
— On the Banks of the Amazon • W.H.G. Kingston
... heralded by the luxury of a late breakfast, when no one need hurry off to town, and even Miles could satisfy the demands of appetite without casting a thought to the time-table. Porridge, bacon, eggs and sausages laid the foundation of his meal, before he tackled marmalade, strawberry jam, fresh oranges and honey, accompanied by numerous draughts of tea and coffee, and finally by a cup filled with the united drainings of both pots, ...
— More about Pixie • Mrs. George de Horne Vaizey
... every mud-puddle, and he could plash into the mill-pond and give the frogs a crack over the head without stopping to take off stockings and shoes. Paul did not often have a dinner of roast beef, but he had an abundance of bean porridge, brown bread, ...
— Winning His Way • Charles Carleton Coffin
... Marcella at the farm. The man and Aunt Janet planted things in the garden, but on the poor land, among the winds they never grew very well. Oats grew, thin and tough, in the fields, and were ground to make the daily porridge; sometimes one of the skinny fowls that picked and pecked its hungry way through life round about the cattle pen and the back door was killed for a meal; sometimes Marcella ran miles away up Ben Grief ...
— Captivity • M. Leonora Eyles
... faithful Roy, Akbar would indeed have been in sorry plight. They had barely enough to eat, but Roy stinted himself, eating nothing but the hard half-burned crusts of the coarse hearth-cakes and excusing himself from even touching the miserable mess of pease-porridge on the ground that he did not like it. So he grew thin and his brown deer-eyes had a startled look. Indeed, he hardly slept at all, but watched and dozed beside his little master ...
— The Adventures of Akbar • Flora Annie Steel
... not done on a little oatmeal? Our fathers fought on it, worked on it, thought and studied on it, wrote ballads and preached sermons on it, and created the Scotland, kinship with which we are all so proud to claim, on a diet chiefly composed of oat cakes and oatmeal porridge. On such frugal fare, they subdued a harsh and stubborn soil and made it yield its yearly toll of harvest; they took tribute of wool and mutton from the moorland and the hillside, and of hide and beef from the fallow lea; they levied on loch and sea to support their fisher-folk; ...
— Modern Eloquence: Vol II, After-Dinner Speeches E-O • Various
... she came in, laughing, to have breakfast with the old people. She showed them how to make porridge for her, and that was very simple. They had only to take a piece of ice and crush it up ...
— Old Peter's Russian Tales • Arthur Ransome
... to me at breakfast, always has the following items: A large dish of porridge, into which he casts slices of butter and a quantity of sugar. Two cups of tea. A steak. Irish stew. Chutnee, and marmalade. Another deputation of two has solicited a reading to-night. Illustrious novelist has unconditionally and ...
— Yesterdays with Authors • James T. Fields
... and hid my tears as well as I could. While she slept, and I could do nothing for her, I kept the children quiet with playthings and stories. I cooked bread and meat, and made a great kettle of porridge against the time when we might not be able to have a fire; I hunted in the garret for bits of old boards and broken furniture that might serve ...
— The Atlantic Monthly, Volume 20, No. 122, December, 1867 • Various
... step out in the hall—it was the policeman! I'd forgot while I was talking. I was back—back in the empty garret, at the top of the Cruelty. I could smell the smell of the poor, the dirty, weak, sick poor. I could taste the porridge in the thick little bowls, like those in the bear story Molly tells her kid. I could hear the stifled sobs that wise, poor children give—quiet ones, so they'll not be beaten again. I could feel the night, ...
— In the Bishop's Carriage • Miriam Michelson
... talk at breakfast; but tea, coffee, and cocoa, bread-and-butter, meat of some sort, eggs, bacon, or fish and porridge, are very welcome after the hour's work, with which the day ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... kiltie platoon wading through the cold porridge of snow and slush of which our front used to be composed, but I have said, with my French friend, "Mon Dieu, les currents d'air!" and thank Fate that I belong to a race which reserves its national costume ...
— Punch, or the London Charivari, Vol. 152, May 23, 1917 • Various
... yet honored royalty; one which shall burn them black and blue. The whole troop was summoned. We sent Roller a trusty messenger, who conveyed the notice to him in a little billet, which he slipped into his porridge. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... Rich Brother reached home, he placed the Mill on the table, and told it to grind porridge and ...
— Story Hour Readers Book Three • Ida Coe and Alice J. Christie
... Where wages are less, meat is used only two or three times a week, and the proportion of bread and potatoes increases. Descending gradually, we find the animal food reduced to a small piece of bacon cut up with the potatoes; lower still, even this disappears, and there remain only bread, cheese, porridge, and potatoes, until on the lowest round of the ladder, among the Irish, potatoes form the sole food. As an accompaniment, weak tea, with perhaps a little sugar, milk, or spirits, is universally drunk. Tea is regarded in England, and even ...
— The Condition of the Working-Class in England in 1844 - with a Preface written in 1892 • Frederick Engels
... giant's wife took the caldron off the fire, poured out the porridge into a bowl, and put it on the table. The giant was hungry, and he fell to at once, but scarcely had he tasted the porridge when he found it too salt. He got very angry, and started from his seat. The old woman made what excuse she could, and said that the porridge ...
— Folk-Lore and Legends; Scandinavian • Various
... his late supper of porridge out of a great, coarse, wooden bowl; wife Katherine sat at the other end of the table, and the half-naked little children played upon the earthen floor. A shaggy dog lay curled up in front of the fire, and a grunting pig scratched against a leg of the rude table ...
— Otto of the Silver Hand • Howard Pyle
... as either of us, or the two put together, for the matter of that. Talk about him in that way; he'd do—I don't know what. I told old Joe we had never thought of him nor said a word about him, and he might just as well save his breath to cool his porridge, for nobody meant him any harm. This only made him call me a liar and roar the louder. My friend Will was walking away, holding his sides; but when he saw that Scroggs was still in a fume, he laughed outright, and turned round on him ...
— Brave Men and Women - Their Struggles, Failures, And Triumphs • O.E. Fuller
... the Three Bears they were playing, and there they all were, the Big Bear and the Middle-Sized Bear and the Littlest Bear, with their bowls of porridge and their beds made ...
— Four Little Blossoms and Their Winter Fun • Mabel C. Hawley
... blistering was the word; and they bled and blistered till they left me neither skin nor blood. However, they beat off the foul fiend, and I am bound to praise the bridge which carried me over. I am still very totterish, and very giddy, kept to panada, or rather to porridge, for I spurned at all foreign slops, and adhered to our ancient oatmeal manufacture.[60] But I have no apprehension of any return of the serious part of the malady, and I am now recovering my strength, though looking ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... jam. I couldn't get hot buttered toast either, but only some thin hard slabs of war bread, which seemingly had been dry-cured in a kiln. I could have but a very limited amount of sugar—a mere pinch, in fact; and if I used it to tone up my coffee there would be none left for oatmeal porridge. Moreover, this dab of sugar was to be my full day's allowance, it seemed. There was no cream for the porridge either, but, instead, a small measure of skimmed milk so pale in colour that it had the appearance of having been diluted ...
— Eating in Two or Three Languages • Irvin S. Cobb
... the bay. "Wouldn't have her if she owned half the township, an' went down on her knees to me—darned if I would. Don't want no woman that kin make horse-flesh like that knuckle under. Guess a man wouldn't have much show; hev to take his porridge 'bout the way she wanted to make it. Whoa, there! stan' still, can't ye? Darned if I want nothin' to do with sech woman folks or ...
— Madelon - A Novel • Mary E. Wilkins Freeman
... exercise. Thus nature has resolved to pay her The cat's nine lives, and eke the care. Long may she live, and help her friends Whene'er it suits her private ends; Domestic business never mind Till coffee has her stomach lined; But, when her breakfast gives her courage, Then think on Stella's chicken porridge: I mean when Tiger[2]has been served, Or else poor Stella may be starved. May Bec have many an evening nap, With Tiger slabbering in her lap; But always take a special care She does not overset the chair; Still be she curious, never hearken ...
— Poems (Volume II.) • Jonathan Swift
... sleep is broken. I fall asleep in a fever of irresolution. I awake in one. I walk about in one. I feed the jackdaw in one. I box Bobby's ears in one. My appetite (oh, portent!) flags. In intense excitement, who can eat yards of bread-and-butter, pounds of oatmeal-porridge, as has ever been my bucolic habit? Shall I marry Sir Roger, or shall I not? The birds, the crowing cocks, the church-bells, the gong for dinner, the old pony whinnying in the park, they all seem to say this. It seems written on the sailing ...
— Nancy - A Novel • Rhoda Broughton
... Wife—but you presently see that if MINCING and men of that calibre are to be in this, you cannot, for your own sake, hold aloof, and so your Visitor soon has his note-book out.) "Any remarkable traits recorded of you as an infant, Mr. LANE? A strong aversion to porridge, and an antipathy to black-beetles—both of which you still retain? Thank you, very much. And you were educated? At Dulborough Grammar School? Just so! Never took to Latin, or learned Greek? Commercial aptitudes declaring themselves thus early—curious, ...
— Punch, Or The London Charivari, Vol. 100. March 14, 1891. • Various
... leaving an affectionate and comforting letter as his last farewell to his mother at Rouen. We have already seen how he was thrown upon the shores of the New World. There, on the sands of Matagorda Bay, with nothing to eat but oysters and a sort of porridge made of the flour that had been saved, the homesick party of downcast men and sorrowing women encamped until their leader could tell them what to do. They did not even know where they were. They were intending to conquer the Spaniards, but they knew nothing of their whereabouts. They ...
— The Junior Classics • Various
... Mhor, "but specially hard ones. I don't suppose you have anything for Peter? A biscuit or a bit of cake? Peter's like me. He's always hungry for cake and never hungry for porridge." ...
— Penny Plain • Anna Buchan (writing as O. Douglas)
... love, There's a vast o' slacks an' moss. But t' awd mare, shoo weant whemmle(1) Though there's twee on her back astride; Shoo's as prood as me, is Snowball, Noo I's fetchin' heame my bride. A weddin', a woo, A clog an' a shoe, A pot full o' porridge; away ...
— Songs of the Ridings • F. W. Moorman
... which the city teaches hers; for the city is a careless nurse and teacher, who thinks more of the cut of a coat than of the habit of mind; who feeds her children on colored candy and popcorn, despising the more wholesome porridge and milk; a slatternly nurse, who would rather buy perfume than soap; who allows her children to powder their necks instead of washing them; who decks them out in imitation lace collars, and cheap jewelry, with bows on ...
— In Times Like These • Nellie L. McClung
... not breakfast. Mrs. Brown knew better than to send in the porridge with the gong on Christmas morning. Instead, the table was heaped with parcels, a ...
— Mates at Billabong • Mary Grant Bruce
... fish, such as skate and sardines, with the flesh of frogs and tree frogs, the meat simply dissolves into a porridge. Hashes of slug, Scolopendra or praying ...
— The Life of the Fly - With Which are Interspersed Some Chapters of Autobiography • J. Henri Fabre
... of milk-pudding. Pastry was unknown in the Bronte household. Milk-puddings, or food composed of milk and rice, would seem to have made the principal diet of Emily and Anne Bronte, and to this they added a breakfast of Scotch porridge, which they shared with their dogs. It is more interesting, perhaps, to think of all the daydreams in that room, of the mass of writing which was achieved there, of the conversations and speculation as to the future. Miss Nussey ...
— Charlotte Bronte and Her Circle • Clement K. Shorter
... has disappeared. It is twenty years since I have seen one. As a boy I told some inquisitive owner what was my favourite food (porridge, I fancy), my favourite hero in real life and in fiction, my favourite virtue in woman, and so forth. I was a boy, and it didn't really matter what were my likes and dislikes then, for I was bound to outgrow them. But Heaven help the journalist ...
— Not that it Matters • A. A. Milne
... a tree marked "dig" they found a small quantity of provisions concealed, and a note from Brahe stating that they had left only that morning. They sat down and ate a welcome supper of porridge, and considered their position. They could scarcely walk, and their camels were the same; they had fifty pounds of flour, twenty pounds of rice, sixty pounds of oatmeal, sixty pounds of sugar, and ...
— The History of Australian Exploration from 1788 to 1888 • Ernest Favenc
... most men who lead an open-air life, had a healthy appetite at breakfast-time. His table was always well supplied with eggs, bacon, and, when possible, fish. In honour of Meldon's visit, he had a cold ham on the sideboard, and a large dish of oatmeal porridge. He was a man of primitive hospitality, and he surveyed the feast with an air of proud satisfaction while he waited for his guest. He had to wait for a quarter of an hour, and his glow of pleasure was beginning to give ...
— The Simpkins Plot • George A. Birmingham
... something to eat and went off with them. The woman of the house told me they ate a whole huge pot of porridge between the two of them. They outdid one another, she said, and gobbled it ...
— On the Eve • Ivan Turgenev
... things in her own hands and had her go to bed, herself taking charge. Mrs. Duncannon was there too. There really was no need of her, but Christie could not sleep, and after they passed she rose and dressed and slipped down the street with a hot porridge that had been cooking on the stove all night, and the makings of a good breakfast in her ...
— The City of Fire • Grace Livingston Hill
... orders, very much under the orders, of the wife of the Sergeant-Major, and early and plainly learnt that good woman's opinion that she was a poor, feckless body and eke a fushionless, not worth the salt of her porridge—a lazy ...
— Driftwood Spars - The Stories of a Man, a Boy, a Woman, and Certain Other People Who - Strangely Met Upon the Sea of Life • Percival Christopher Wren
... of medicine in Scotland, in a work published more than seventy years ago, strongly recommends plain and simple food for children. Till they are three years old, he says, their diet should consist of plain milk, panada, good bread, barley meal porridge, and rice. He also complains of pampering them with animal food. The same arguments which are good for forming them to the habits of vegetable food exclusively for the first three years of life, would be equally ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... cups. Slept without sweater or socks last night. Cold but slept well. Beautiful cold crisp morning. Up at first dawn. Inspiring, this good weather. George boiled a little bacon and rice together, and a little flour made sort of porridge for breakfast. Very, very good. No fish or game ahead. Went to big hill mentioned yesterday. George and I walked about 4 miles and back getting to its top through spruce burnings. Awful walking. Very tired ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior)
... the Paris journals get to you through the Prussian lines; if they do not, you have little idea how much excellent advice you lose. One would think that just at present a Parisian would do well to keep his breath to cool his own porridge; such, however, is not his opinion. He thinks that he has a mission to guide and instruct the world, and this mission he manfully fulfils in defiance of Prussians and Prussian cannon. It is true that he knows rather less of foreign countries than an intelligent Japanese Daimio may ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... his ablutions, the bottle had vanished, and Mackenzie, with breath redolent of its contents, had ready for him a plate of porridge, to which he added black molasses. This, with toasted bannock, the remains of the cold duck of the night before, and strong black ...
— The Foreigner • Ralph Connor
... just now worried him. Thus, as fish, eggs, porridge, hot cakes, honey, and jam disappeared in succession, he opened himself to Damaris and Carteret. A difficult subject, namely that of a second opinion.—Let no thought of any wounding of his susceptibilities operate against the calling in of such. He was ready ...
— Deadham Hard • Lucas Malet
... plaything again. Dame Earth, meanwhile, who has more than enough household matters to mind, goes bustling hither and thither as a hiss or a sputter tells her that this or that kettle of hers is boiling over, and before bedtime we are glad to eat our porridge cold, and gulp down our dignity along ...
— The Complete Poetical Works of James Russell Lowell • James Lowell
... first night in camp, I found that many of the men were sleeping uneasily, for they did not know the secret of sleeping in the open. They did not know that to sleep comfortably in the open one must dig a little hole in the ground, about as big as a porridge bowl, to receive one's hipbone. If you do this, you sleep at ease, feeling nothing of the hardness of the bed. If you fail to do it, you wake all bruised, after a wretched night's tumbling; you ...
— Martin Hyde, The Duke's Messenger • John Masefield
... at about ten o'clock, they invaded the dining-room as hungry as hyenas, and had a lovely breakfast of porridge and cream, ham and eggs, toast and butter, tea or coffee. To encourage the coffee somewhat the Deacon "dug" his front foot into the lump-sugar bowl and extracted a couple of aces; and the other mimics followed suit with two, three, and four spots. The ...
— Skookum Chuck Fables - Bits of History, Through the Microscope • Skookum Chuck (pseud for R.D. Cumming)
... his wife—and if I should assure you that beyond knowing that it is passed from morning to night at the office, I now know less of it than I do of the man in the south, connected with whose mouth the thoughtless children repeat an idle tale respecting cold plum porridge, I should adopt a popular fallacy to express ...
— David Copperfield • Charles Dickens
... order; for she never read a chapter excepting out of a Cambridge Bible, printed by Daniel, and bound in embroidered velvet. I think I see it at this moment! And on Sundays, when we had a quart of twopenny ale, instead of butter-milk, to our porridge, it was always served up in a silver posset-dish. Also she used silver-mounted spectacles, whereas even my father's were cased in mere horn. These things had their impression at first, but we get used to grandeur by degrees. Well, sir!—Gad, I can scarce get on with my story—it sticks in my ...
— Redgauntlet • Sir Walter Scott
... and something seemed to strike her. I believe it came to her that I was a creature of like passions with herself, capable of gratitude, perhaps in need of encouragement. Hitherto I think she has regarded me as a porridge and coffee machine. ...
— Sowing Seeds in Danny • Nellie L. McClung
... increased by one ounce to-day, the mealies by two ounces, so as to give the men porridge in the morning. For a fortnight past all the milk has been under military control, and can only be obtained on a doctor's certificate. We began eating trek-oxen three days ago. Some battalions prefer horse-flesh, and get it. Dysentery and enteric are ...
— Ladysmith - The Diary of a Siege • H. W. Nevinson
... of wood judiciously hollowed out, and placed with one corner to the front. Here, in full view of all the operations going on over the fire, sat Daniel Robson for four live-long days, advising and directing his wife in all such minor matters as the boiling of potatoes, the making of porridge, all the work on which she specially piqued herself, and on which she would have taken advice—no! not from the most skilled housewife in all the three Ridings. But, somehow, she managed to keep ...
— Sylvia's Lovers, Vol. I • Elizabeth Gaskell
... PORRIDGE ISLAND. An alley leading from St. Martin's church-yard to Round-court, chiefly inhabited by cooks, who cut off ready-dressed meat of all sorts, and ...
— 1811 Dictionary of the Vulgar Tongue • Captain Grose et al.
... she just looked mysterious and said little boys mustn't be too curious. It's very exciting to have a birthday, isn't it? I'll be eleven. You'd never think it to look at me, would you? Grandma says I'm very small for my age and that it's all because I don't eat enough porridge. I do my very best, but Grandma gives such generous platefuls . . . there's nothing mean about Grandma, I can tell you. Ever since you and I had that talk about praying going home from Sunday School ...
— Anne Of Avonlea • Lucy Maud Montgomery
... to himself, "perhaps he has a hungry little child at home, for whom he wants to make some porridge. It was very wrong of me to go and take father's meal out of the store-room without his knowledge; yet the little man's need was so great, and he begged so earnestly, that it would have been a greater injustice not to have taken pity ...
— The Pearl Story Book - A Collection of Tales, Original and Selected • Mrs. Colman
... proud of its position as a grain, food and machinery distributing centre for Southern Saskatchewan. In its station courtyard it had built up an admirable exhibit of its vegetables and fruit, its sides of bacon, its grain in ear, its porridge oats in packets, and its butter and cream in drums and churns; while chiefest of all it showed ramparts of some of the two million sacks of flour it handles annually. The whole of the exhibit was set in a moat ...
— Westward with the Prince of Wales • W. Douglas Newton
... bad to eat raw, but boiled it is better than the yam. Cut in slices, dried, pounded and reduced to a farina, it forms with bread fruit the principal food of the natives. Sometimes they boil it to the consistence of porridge, which they put into gourds and allow to ferment; it will then keep a long time. They also use to mix with it, fish, which they commonly eat raw with the addition of a little salt, obtained ...
— Narrative of a Voyage to the Northwest Coast of America in the years 1811, 1812, 1813, and 1814 or the First American Settlement on the Pacific • Gabriel Franchere
... exclusively animal diet of such an inferior description as that offered by the flesh of a worn-out and exhausted horse. We were not long in getting out the grub that Brahe had left, and we made a good supper off some oatmeal porridge and sugar. This, together with the excitement of finding ourselves in such a peculiar and most unexpected position, had a wonderful effect in removing the stiffness from our legs. Whether it is possible that the vegetables can have so affected us, ...
— Successful Exploration Through the Interior of Australia • William John Wills
... observed her fine tapestries, oriental china, portraits (by Sir Joshua Reynolds), and other old masters, as well as modern French pictures. We ate porridge, eggs and bacon and grapefruit for breakfast, off an oak table with Irish linen napkins, and I observed the refinement of my hostess's little face, and the pretty quality ...
— My Impresssions of America • Margot Asquith
... of their cell quietly opened at this moment and a man brought food and set it on the table. The boys, who had not eaten anything for many hours, disposed of the porridge and some mysterious sort of meat stew with relish. They had scarcely finished their meal when the cell door opened again and the gentleman with the genial smile, who had acted ...
— A Voyage with Captain Dynamite • Charles Edward Rich
... be had, and we would be loth our heritage should be arraigned at the vintner's bar, and so condemned to the vintner's box. Though, while you did keep house, we had some belly timber at your table or so; yet we would have you think we are your brothers, yet no Esaus, to sell our patrimony for porridge. ...
— A Select Collection of Old English Plays, Vol. IX • Various
... a cold morning, the inn-room looked more smoky, more grimy, more wretched than when I had last seen it. The goodwife was not visible. The fire was not lighted. No provision, not so much as a stirrup-cup or bowl of porridge cheered the heart. ...
— Under the Red Robe • Stanley Weyman
... form is the oatmeal mostly used?-I suppose it is used in bread, but I don't know exactly. I don't think, as it general rule, they use porridge, which is the most economical way of ...
— Second Shetland Truck System Report • William Guthrie
... Worsted stockings and quilted petticoats were insisted upon as indispensable articles of dress; while it was plainly insinuated that it was utterly impossible any child could be healthy whose mother had not confined her wishes to barley broth and oatmeal porridge. ...
— Marriage • Susan Edmonstone Ferrier
... misrepresented by those among whom he moves. Popularity maintains that the poet who is in the highest sense original, an inventor of new things, may be wholly disregarded for long, while his followers and imitators secure both the porridge and the praise; one day God's hand, which holds him, will open and let out all the beauty. The thought is an obvious one enough, but the image of the fisher and the murex, in which the thought is embodied, affords ...
— Robert Browning • Edward Dowden
... Bethlem on this occasion had any reason to be reminded of Sir Walter Scott's observation in a letter dated March 16, 1831: "I am tied by a strict regimen to diet and hours, and, like the poor madman in Bedlam, most of my food tastes of oatmeal porridge." ...
— Chapters in the History of the Insane in the British Isles • Daniel Hack Tuke
... the Constable's head! If we beg bread, drink, bacon, Or milk porridge, he says: "be off to the hedges" Or swears, in the morning To clap our feet in the stocks. The devil take the Constable's ghost If we rob a house ...
— Musa Pedestris - Three Centuries of Canting Songs - and Slang Rhymes [1536 - 1896] • John S. Farmer
... the father. The daughter's suitor arrives, and the girl's consciousness as well as the lover's shyness are delicately rendered. Two stanzas in English moralize the situation, and for our present purpose may be ignored. The supper of porridge and milk and a bit of cheese is followed by a reverent account of family prayers, the father leading, the family joining in the singing of the psalm. And as they part for the night, the poet is carried away into an elevated apostrophe to the country whose foundations rest upon ...
— Robert Burns - How To Know Him • William Allan Neilson
... this kind usually consist of but one species of food, and on the present occasion it was an enormous cauldron full of maize which had to be devoured. About fifty sat down to eat a quantity of what may be termed thick porridge, that would have been ample allowance for a hundred ordinary men. Before commencing, San-it-sa-rish desired an aged medicine-man to make an oration, which he did fluently and poetically. Its subject was the praise of the giver ...
— The Dog Crusoe and his Master • R.M. Ballantyne
... have the dish on the floor and pretend it was a wild boar we were killing with our forks. But the General we have now nearly always makes sago puddings, and they are the watery kind, and you cannot pretend anything with them, not even islands, like you do with porridge. ...
— The Story of the Treasure Seekers • E. Nesbit
... Dissenting meeting-house of the Old Jewry, to his club or society, a very extraordinary miscellaneous sermon, in which there are some good moral and religious sentiments, and not ill expressed, mixed up with a sort of porridge of various political opinions and reflections: but the Revolution in France is the grand ingredient in the caldron. I consider the address transmitted by the Revolution Society to the National Assembly, through Earl Stanhope, as originating in the principles of the ...
— The Works of the Right Honourable Edmund Burke, Vol. III. (of 12) • Edmund Burke
... Persis," Celia resumed an upright position with a suddenness that endangered her half-emptied bowl of porridge. "I don't like picnics 'thout Uncle Joel. I'd rather stay ...
— Other People's Business - The Romantic Career of the Practical Miss Dale • Harriet L. Smith
... ask little Hans up here?' said the Miller's youngest son. 'If poor Hans is in trouble I will give him half my porridge, and show ...
— The Happy Prince and Other Tales • Oscar Wilde
... shop, and bought two penny loaves, which he put in his pocket. Having found his way to the British Museum, he devoured them at his leisure as he walked through the Grecian and Roman saloons. "What is the use of good health," he said to himself, "if a man cannot live upon bread?" Porridge and oatmeal cakes would have pleased him as well; but that food for horses is not so easily procured in London, and costs more than the other. A cousin of his had lived in Edinburgh for six months upon eighteen-pence ...
— David Elginbrod • George MacDonald
... time there grew a wonderful chestnut, which the Indians used in their cooking. A very small bit of this chestnut grated into a kettle would make a potful of porridge. ...
— Stories the Iroquois Tell Their Children • Mabel Powers
... cold, Pease-porridge in the pot, Nine days old; Some like it hot, Some like it cold, Some like it in the pot, ...
— Children's Literature - A Textbook of Sources for Teachers and Teacher-Training Classes • Charles Madison Curry
... Attorney, you have o'ershot your bolt," he cried. "Mark you the sparkle in the boy's eyes and the catch in his breath? The bogies you raise are beacons to him. D'you think to frighten him as you would a girl? Spare your breath, man, to cool your porridge; what fellow of spirit would be deterred from a life of action by your vision of slippers and a ...
— Humphrey Bold - A Story of the Times of Benbow • Herbert Strang
... gathered again unto thine own, in the bosom of an Abraham, who will melt thee down, purify thee, and form thee into a new and better being, perhaps an innocent little tea-spoon, with which my own great-great-grandson will mash his porridge." ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VI. • Editor-in-Chief: Kuno Francke
... conspirators dragged us, unwilling, into a forced war. Cease, you publicists, your wordy war against hostile brothers in the profession, whose superiority you cannot scold away, and who merely smile while they pick up, out of your laboriously stirred porridge slowly warmed over a flame of borrowed alcohol, the crumbs on which their "selfishness" is to choke! That national selfishness does not seem a duty to you, but a sin, is something you ...
— New York Times Current History: The European War, Vol 2, No. 1, April, 1915 - April-September, 1915 • Various
... came to me and told me of her brother's return from the sealing expedition; of how he rushed into the house with his nose bleeding. And she explained that, as they sat at their porridge in the morning, she had noticed the purple patches under his eyes and the swelling of ...
— The Pilots of Pomona • Robert Leighton
... dollar." Mr. Corbett had an equally firm belief in the efficacy of the "almighty penny," as a circulating medium. He took care that, so far as it was practicable, nothing should be sold for more than a penny. A bowl of porridge, that might satisfy a hungry man for breakfast, was to be had for what Montague Tigg would call this "absurdly low figure." A plate of potatoes, an egg, or a cup of coffee, cost no more. The very novelty of the thing drew thousands to the cooking depot who had no economical purpose to serve. ...
— Western Worthies - A Gallery of Biographical and Critical Sketches of West - of Scotland Celebrities • J. Stephen Jeans
... "Whatever possessed you to get so much? You know I never use it except for the hired man's porridge or black fruit cake. Jerry's gone and I've made my cake long ago. It's not good sugar, either—it's coarse and dark—William Blair doesn't usually keep ...
— Anne Of Green Gables • Lucy Maud Montgomery
... what puts you in such spirits, Mick," said Julia. "You told me only this morning that the thing was up, and that we should soon be slaves for life; working sixteen hours a day for no wages, and living on oatmeal porridge and potatoes, served out by the millocrats ...
— Sybil - or the Two Nations • Benjamin Disraeli
... healthy florid color, and the well-trimmed black moustache, which gave his face an unusually youthful appearance for a man of his age, went with a fine stalwart physique and a general bodily conformation apparently in keeping with the ideas of early rising, cold ablutions and breakfasts of oatmeal porridge that the ingenuous mind is apt to associate with Scotch descent and bringing-up. His daughter was a very beautiful girl. Born in the shadow of the pines, she had been educated successively in Edinburgh, Brussels and Munich, had been presented at Court, been through two London seasons, ...
— Crowded Out! and Other Sketches • Susie F. Harrison
... lumps of snow soon melted. Some of the men slept by the blazing fire, while others went out, armed with long poles, to defend the deer from the wolves. There was in the party a child of two years old, with its mother. The child was allowed to help himself to porridge out of the great kettle. The traveller offered him white sugar; but at first he called it snow, and threw it away; soon, however, he learned to like it, and asked for some whenever he saw the stranger at tea. At night, the child was laid in a ...
— Far Off • Favell Lee Mortimer
... with your little gun, my lad. Let me give you a word in season. Never hold a pistol to a man unless you mean to shoot. If your eyes waver you had better had a porridge stick." ...
— Salute to Adventurers • John Buchan
... here the cooking was done. The cook was an old man, gruff and crusty, who had spent most of his life in a Dundee whaler. In the Arctic region his good nature had got frozen and was not yet thawed out. He would allow nobody near and got angry when suggestions were tendered. He made good porridge and tasty soup, anything else he spoiled. As these alone were cooked in bulk and measured out, the passengers took to the galley the food they wished to be cooked. That each family get back what they gave in, the food was placed in bags of ...
— The Narrative of Gordon Sellar Who Emigrated to Canada in 1825 • Gordon Sellar
... cottage, cursing his fate, and bewailing the condition of his lovely daughter, whose entry into Pandemonium, and first scream produced by the burning lake, were as distinct in his eye and ear as ever was his morning porridge, when they boiled and bubbled by the heat of the fire. But Kitty was up and out, with a mighty crowd or tail in attendance, flying up and down in every direction, to see if any burning trace could be had of her beloved Marion; for she declared that, if she only got "the dander o' her body ...
— Wilson's Tales of the Borders and of Scotland Volume 17 • Alexander Leighton
... being friendly with them. Finally she ensconced herself amongst her Germans, feeling additionally secure.... Fraulein had spent many years in England. Perhaps that explained the breakfast of oatmeal porridge—piled plates of thick stirabout thickly sprinkled with pale, very sweet powdery brown sugar—and the eggs to follow ...
— Pointed Roofs - Pilgrimage, Volume 1 • Dorothy Richardson
... of Parliament for securing the Church of England. He told me with great satisfaction, that he believed it already began to take effect, for that a rigid Dissenter, who chanced to dine at his house on Christmas-day, had been observed to eat very plentifully of his plum-porridge.'[397] The Act which received the worthy knight's characteristic panegyric was ...
— The English Church in the Eighteenth Century • Charles J. Abbey and John H. Overton
... Captaincies here, being in such a state), they emerged from Stralsund, an impregnable place of their own,—where the men, I observe, have had to live on dried fishy substances, instead of natural boiled oatmeal; [Montalembert, i. 32-37, 335. 394, &c. (that of the demand for Neise PORRIDGE, which interested me, I cannot find again).] and have died extensively in consequence:—they march from Stralsund, a forty or thirty miles, till they reach the Swedish-Pommern boundary, Peene River; a muddy sullen stream, flowing through ...
— History of Friedrich II. of Prussia, Vol. XVIII. (of XXI.) - Frederick The Great—Seven-Years War Rises to a Height.—1757-1759. • Thomas Carlyle
... And, to be sure, you are a fine personable man, and capital company; and you are always about the girl; and, bethink you, sir, she is flesh and blood like her neighbors; and they say, once a body has tasted venison-steak, it spoils their stomach for oat-porridge. Now that is Mercy's case, I'm thinking; not that she ever said as much to me,—she is too reserved. But, bless your heart, I'm forced to go about with eyes in my head, and watch 'em all a bit,—me ...
— The Atlantic Monthly, Volume 17, No. 104, June, 1866 • Various
... long, in the next stage of exhaustion, food induced nothing but a drunken drowsiness. He had once said as an excuse for refusing wine that he could get drunk on anything else as well. In these days he got dead drunk on oatmeal porridge, while he produced a perishing ecstasy on bread and milk. But of genuine intoxication the pennyworth of gin and water that sustained the immortal Elegy was his ...
— The Divine Fire • May Sinclair
... daring to convert them to their intended use lest it should put the foretops of their wigs into some disorder. We squeezed through till we got to the end of the room, where, at a small table, we sat down, and observed that it was as great a rarity to hear anybody call for a dish of politicians porridge, or any other liquor, as it is to hear a beau call for a pipe of tobacco; their whole exercise being to charge and discharge their nostrils and keep the curls of their periwigs in their proper order. The clashing of their snush-box lids, in opening and shutting, made ...
— All About Coffee • William H. Ukers
... English, they performed equally well. Here the Makonde have rarely the chance of a good feed of meat: it is only when one of them is fortunate enough to spear a wild hog or an antelope that they know this luxury; if a fowl is eaten they get but a taste of it with their porridge. ...
— The Last Journals of David Livingstone, in Central Africa, from 1865 to His Death, Volume I (of 2), 1866-1868 • David Livingstone
... Unleavened bread, porridge, and water for breakfast; bread, vegetables, and water for dinner; bread, fruit, and water for supper was the bill of fare ordained by the elders. No teapot profaned that sacred stove, no gory steak cried aloud for vengeance from her ...
— Humorous Masterpieces from American Literature • Various
... little glad thereof," quoth Aliena, "your nose bewrays what porridge you love: the wind cannot be tied within his quarter, the sun shadowed with a veil, oil hidden in water, nor love kept out of a woman's looks: but no more of that, ...
— Rosalynde - or, Euphues' Golden Legacy • Thomas Lodge
... locale; oh! some bread-and-cheese, with a bottle of beer, will do very well for me." But there was neither bread nor cheese nor beer; and no kind of abode, however miserable, had M. Souverain ever known to be without bread. "What do they live upon then?" he asked. "Porridge, and they occasionally make scones," was the reply. Luckily for us there happened to be an ample supply of them, freshly made, and with these, boiled eggs, and fried bacon, we had one of the best appreciated meals we ever tasted. It ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al
... clay mixed with a quantity of grains of stone, and the latter of washed loam. These he ornamented in an elementary fashion with certain lines and marks. Some of the vessels he used have been found with a burnt crust of the porridge which he had been making adhering. As to his clothes, these were probably formed in great part from the skins of wild or domestic animals, but he also used fabrics made from flax, which he had learned to weave, as remains of cloth, twine, rope, etc., are ...
— Scientific American Supplement, No. 711, August 17, 1889 • Various
... poverty and sickness in an hour than many people would believe in, in a life. Our way lay from one to another of the most wretched dwellings, reeking with horrible odours; shut out from the sky and from the air, mere pits and dens. In a room in one of these places, where there was an empty porridge-pot on the cold hearth, a ragged woman and some ragged children crouching on the bare ground near it,—and, I remember as I speak, where the very light, refracted from a high damp-stained wall outside, came in trembling, as if the fever which had shaken everything else had shaken even ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... the food; and my surprise gave place to the truest pity, when I learned that, for the last twenty years, this respectable old man could only afford himself, out of the profits of his persevering industry, the coarsest bread, diversified with white cheese, or vegetable porridge; and yet, instead of reverting to his privations in the language of complaint, he converted them into a fund of gratitude, and made the generosity of the nation, which had provided such a retreat for the suffering poor, his continual theme. Nor did his thankful spirit confine ...
— Words of Cheer for the Tempted, the Toiling, and the Sorrowing • T. S. Arthur
... trolley for which there was no room on the train. Because of the disorder that reigned everywhere I had to wait nearly three days before I could start. I was pretty nearly famished on my arrival at Hectorspruit, and ate greedily of the remains of the porridge left by some burghers, among whom were two sons of State Secretary Reitz. President Steyn's lager had in the meanwhile become 250 men strong, under Commandant Lategan, and was then ...
— On Commando • Dietlof Van Warmelo
... the sanitariums at Bath or Rockaway. A week or two of pure air and plenty of milk gives a look almost of health to children who have been brought there often with glazed eyes and pinched, ghastly little faces. Air has meant half, but many mothers have been persuaded to give milk or oatmeal porridge instead of weak tea and bread poisoned with alum, and have found the child's strength become a permanent and not ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, September 1880 • Various
... a point of being polite at breakfast," said Bill, helping himself largely to porridge. "Most people are so rude. That's why I asked you. But don't tell me if it's a secret. Coffee?" he added, as he poured ...
— The Red House Mystery • A. A. Milne
... one carucate of land in Addington in the county of Surrey, by the service of making one mess in an earthen pot in the kitchen of our Lord the KING, on the day of his coronation, called De la Groute," i. e. a kind of plum-porridge, or water-gruel with plums in it. This dish is still served up at the royal table at coronations, by the Lord of the said ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... of the rude building, and sprinkled the floor with a continual rain of fine sand. There was sand in our eyes, sand in our teeth, sand in our suppers, sand dancing in the spring at the bottom of the kettle, for all the world like porridge beginning to boil. Our chimney was a square hole in the roof; it was but a little part of the smoke that found its way out, and the rest eddied about the house, and kept us coughing ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 6 (of 25) • Robert Louis Stevenson
... months of July and August it is gathered from the branches of certain trees in the barrancas, rolled by hand into thick brown sticks, and thus preserved for the winter. A small portion is boiled in water and eaten as a sauce with the corn porridge. Its taste is sweetish acid, not particularly pleasant to the palate, but very refreshing in effect, and it is said to be efficacious in allaying fever. The Indians prize it highly, and the Mexicans also ...
— Unknown Mexico, Volume 1 (of 2) • Carl Lumholtz
... an analysis of all the published accounts, that the walrus is omnivorous.[149] A specimen that died at St Petersburg was fed on oatmeal mixed with turnips or other vegetables; and the little fellow, who lately died in the Regent's Park, seems to have been fed by the sailors on oatmeal porridge. ...
— Heads and Tales • Various
... and small herbs. Then some thick slices of ship ham and another bowl of onions and garlic; salt by a handful, and pepper by a wooden spoon full. This is left for many hours; and in the interval he prepares a porridge of potatoes well mashed, and barley well boiled, with some other ingredient that, when it is poured into a pan, bubbles up like a syllabub. But before he begins, he employs the two lads to wash ...
— The Diary and Letters of Madame D'Arblay Volume 3 • Madame D'Arblay
... and produce quantities of fruit and vegetables. The chief food of the poorer class is bread or porridge of buckwheat, with cabbage soup, made by pouring hot water over cabbage leaves and ...
— Shawl-Straps - A Second Series of Aunt Jo's Scrap-Bag • Louisa M. Alcott
... was she in the chat that went on. It amused her very much to hear Aunt Plenty call her forty-year-old nephew "my dear boy"; and Uncle Alec was so full of lively gossip about all creation in general, and the Aunt-hill in particular, that the detested porridge vanished ...
— Eight Cousins • Louisa M. Alcott
... apparelled, worse nourished, toothless, blear-eyed, crook-shouldered, snotty, her nose still dropping, and herself still drooping, faint, and pithless; whilst in this woefully wretched case she was making ready for her dinner porridge of wrinkled green coleworts, with a bit skin of yellow bacon, mixed with a twice-before-cooked sort of waterish, unsavoury broth, extracted out of bare and hollow bones. Epistemon said, By the cross of a groat, we are ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... clean and warm." The tall man bowed his head. "We shall be very glad to stay," and he helped the sweet-faced woman down from the donkey's back and led her away to the cave stable, while the little Ruth and her mother hurried up the stairs that they might send a bowl of porridge to the sweet-faced woman, and a sup of ...
— Christmas Stories And Legends • Various
... said, the other what ought to be; the one what truth, the other what the time requires: whereby he can in a trice so alter his judgment, as to prove that to be now white, which he had just before swore to be black; like the satyr at his porridge, blowing hot and cold at the same breath; in his lips professing one thing, when in his ...
— In Praise of Folly - Illustrated with Many Curious Cuts • Desiderius Erasmus
... the good porridge and soup, And by the old glutton they surely are dup'd— To eat seven times in a day! What a mess! I hate the old ...
— The Communistic Societies of the United States • Charles Nordhoff
... enter it; a feast was preparing at which it was expected we should be present, after which there was to be a dance for our entertainment. For the feast a fat ox had been killed, part being roasted and part stewed. Some of both was placed before us, together with huge bowls of porridge, which our entertainers mixed with their fingers, and transferred by the same means to their mouths in large quantities. They looked somewhat surprised when we hesitated to follow their example, but considering that it would show ...
— Adventures in Africa - By an African Trader • W.H.G. Kingston
... fattest venison, graced by cranberries stewed with cayenne pepper, and sliced lemons. A pot of excellent black tea, almost as strong as the cognac which flanked it; a dish of beautiful fried perch, with cream as thick as porridge, our own loaf sugar, and Teachman's new laid eggs, hot wheaten cakes, and hissing rashers of right tender pork, furnished a breakfast forth that might have vied successfully with those which called forth, in the Hebrides, such raptures ...
— Warwick Woodlands - Things as they Were There Twenty Years Ago • Henry William Herbert (AKA Frank Forester)
... were Three Bears, who lived together in a house of their own in a wood. One of them was a Little, Small, Wee Bear; and one was a Middle-sized Bear, and the other was a Great, Huge Bear. They had each a pot for their porridge, a little pot for the Little, Small, Wee Bear; and a middle-sized pot for the Middle Bear; and a great pot for the Great, Huge Bear. And they had each a chair to sit in; a little chair for the Little, Small, Wee Bear; and a middle-sized chair for the Middle Bear; and a great ...
— The Green Fairy Book • Various
... waggons around the city, disposed themselves as in the Setch in kurens, smoked their pipes, bartered their booty for weapons, played at leapfrog and odd-and-even, and gazed at the city with deadly cold-bloodedness. At night they lighted their camp fires, and the cooks boiled the porridge for each kuren in huge copper cauldrons; whilst an alert sentinel watched all night beside the blazing fire. But the Zaporozhtzi soon began to tire of inactivity and prolonged sobriety, unaccompanied by any fighting. The ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... In some countries, as Scotland, it forms an important article of diet, in the form of porridge or oatmeal cakes. ...
— A Practical Physiology • Albert F. Blaisdell
... walking-staff, etc. The armor must have weighed two hundred pounds and the sword alone one hundred. Barnum listened, and gazed in silence at the horse-armor, large enough for an elephant, and a pot called "Guy's porridge-pot," which could have held seventy gallons, but when the old man produced the ribs of a mastodon which he declared had belonged to a huge dun cow, which had done much injury to many persons before being slain by the dauntless Guy, he drew a long breath, and feelingly ...
— A Unique Story of a Marvellous Career. Life of Hon. Phineas T. • Joel Benton
... benefactions soon spread over all the country, and he was visited, among others, by the celebrated Doctors of that day, Jean Gerson, Jean de Courtecuisse, and Pierre d'Ailli. They found him in his humble apartment, meanly clad, and eating porridge out of an earthen vessel; and with regard to his secret, as impenetrable as all his predecessors in alchymy. His fame reached the ears of the King, Charles VI, who sent M. de Cramoisi, the Master of Requests, to find ...
— Memoirs of Extraordinary Popular Delusions - Vol. I • Charles Mackay
... you talk," said Joel. "If this don't beat all my fust wife's relations. Why, I should have known you if I'd met you in a porridge-pot. But then, I s'pose I've altered for the better since I see you. Don't you remember Joel Slocum, that used to have kind of ...
— 'Lena Rivers • Mary J. Holmes
... board these transports was bad and scanty, consisting of live biscuit, salt horse, Yankee pork, and Scotch coffee. The Scotch coffee was made by steeping burnt biscuit in boiling water to make it strong. The convicts' breakfast consisted of oatmeal porridge, and the hungry seamen used to crowd round the galley every morning to steal some of it. It would be impossible for a nation ever to become virtuous and rich if its seamen and convicts were reared in luxury and ...
— The Book of the Bush • George Dunderdale
... always out at sunrise to catch it first. Hubbard, I'll toss you which you do in the morning and which I do!" He lost the toss. "Then I'll catch it," I said, laughing at his discomfiture, for I knew he loathed stirring porridge. "And mind you don't burn it as you did every blessed time last year on the Volga," I added by ...
— Three More John Silence Stories • Algernon Blackwood
... This was quite true in 1865. I expected to see some improvement in the farm hamlet, but the houses built by the landlord were still very poor and bare. The wages had risen a little since 1839, but not much. The wheaten loaf was cheaper, and so was tea and sugar, but the poor were still living on porridge and bannocks of barley and pease meal instead of tea and white bread. It was questionable if they were as well nourished. There were 100 souls living on the farms of Thornton and ...
— An Autobiography • Catherine Helen Spence
... bears, who lived in a wood, Their porridge was thick, and their chairs and beds good. The biggest bear, Bruin, was surly and rough; His wife, Mrs. Bruin, was called Mammy Muff. Their son, Tiny-cub, was like Dame Goose's lad; He was not very good, nor yet very ...
— The Three Bears • Anonymous
... freedom, if only for that morning, to stop thinking of what was going on in the town, or of my needs, or even of eating! Nothing has so much prevented my living as the feeling of acute hunger, which make my finest thoughts get mixed up with thoughts of porridge, cutlets, and fried fish. When I stand alone in the fields and look up at the larks hanging marvellously in the air, and bursting with hysterical song, I think: "It would be nice to have some bread and butter." Or when I sit in the road and shut my eyes and listen ...
— The House with the Mezzanine and Other Stories • Anton Tchekoff
... that Mother Vedder had made buttermilk porridge for supper. The Twins loved buttermilk porridge. They each ate three bowls of it, and then their ...
— The Dutch Twins • Lucy Fitch Perkins
... "Gracious, Madge, you are right!" she agreed. "I never thought of it. But you know we are still having oatmeal for our breakfast. I'll ask Miss Jenny Ann to let me give my share to the fawn. Before the porridge gives out I expect we shall be rescued, or my baby will be grown-up enough to take ...
— Madge Morton's Secret • Amy D. V. Chalmers
... desideratum in another. Scars upon the face are, in Europe, a blemish; but here and in the Arab countries no beauty can be perfect until the cheeks or temples have been gashed. The Arabs make three gashes upon each cheek, and rub the wounds with salt and a kind of porridge (asida) to produce proud-flesh; thus every female slave captured by the slave-hunters is marked to prove her identity and to improve her charms. Each tribe has its peculiar fashion as to the position and form of ...
— In the Heart of Africa • Samuel White Baker
... interposed the housewife; 'meanwhile, ye had best eat your porridge. Here is Father, in good time ...
— The Herd Boy and His Hermit • Charlotte M. Yonge
... primitive life close to the heart of nature. He called this colony a "Man's-home Association," and ordained that in the primeval forest the members should live in turf-covered huts, wear homespun, eat porridge with a wooden spoon, and enact the ancient freeholder. The experiment was not successful, he tired of the manual work, and returning to Stockholm, became master of the new Elementary School, and began to write text-books and educational works. His publication ...
— Library of the World's Best Literature, Ancient and Modern, Vol. 1 • Charles Dudley Warner
... were scalded. No such calamity having occurred he took up the coffee pot, leaving the mashed egg where it lay. Ladling a spoonful of sugar into a cup, and adding the usual milk, he poured in the coffee, which became a muddy dark brown mixture, with what appeared to be a porridge of seeds floating on the top. One sip, which induced a diabolical grimace, and he threw the beverage at the opposite wall as if it was a ...
— The Dust Flower • Basil King
... Free-will they one way disavow, Another, nothing else allow: All piety consists therein In them, in other men all sin: Rather than fail, they will defy 225 That which they love most tenderly; Quarrel with minc'd-pies, and disparage Their best and dearest friend, plum-porridge; Fat pig and goose itself oppose, And blaspheme custard through the nose. 230 Th' apostles of this fierce religion, Like MAHOMET'S, were ass and pidgeon, To whom our knight, by fast instinct Of wit and temper, was so linkt, As if hypocrisy and nonsense 235 ...
— Hudibras • Samuel Butler
... with rosemary, with a citron in its mouth, led the van. Then came tureens of plum-porridge; then a series of turkeys, and in the midst of them an enormous sausage, which it required two men to carry. Then came geese and capons, tongues and hams, the ancient glory of the Christmas pie, a gigantic plum pudding, ...
— Crotchet Castle • Thomas Love Peacock
... had gone, the porridge boiled and splashed over the top of the pot; the mouse, which was ...
— Roumanian Fairy Tales • Various
... caused by repeated spilling of porridge. It is generally harmless, chiefly owing to the mental indifference of the patient. It can be successfully treated by ...
— Literary Lapses • Stephen Leacock
... "Porridge! my, but you're away behind the times. Wake up, man, wake up, the fast express is tearin' down the ...
— William Adolphus Turnpike • William Banks |
